LUNCH MEZZE $5 each | 5 for $20 | all for $50 “WE CAN PICKLE THAT” seasonal variety FIRE ROASTED CARROTS coconut, peanuts, sambal onions, umami glaze HUMMUS tahini, spicy sauce, pita GRILLED RADISHES green tahini, shallot butter, sea salt MUHAMMARA roasted red peppers, yogurt, walnuts, Calabrian chile, pita CONFIT SWEET POTATOES green curry, purple sweet potato chip WHIPPED FETA fermented honey, cracked black pepper, pita BRUSSEL SPROUTS pancetta, russian dressing, cabbage ISRAELI SALAD pomegranate, cucumber, mango, lemon CANDY ROASTER SQUASH green beans, tahini, za’atar SHAVED ROOT VEG SALAD sorghum-chile vin, pickled grapes, BACON WRAPPED DATES parmesan black olive crumble FRIES house-made ketchup ROASTED BEETS tahini, aleppo pepper SANDWICHES 11 EACH / ADD A MEZZE SIDE FOR 3 PERSIMMON & HONEY grilled persimmon, ricotta, spicy honey, pickled peppers, sourdough TURKISH HUMMUS FRIED AVOCADO sour mango aioli, pickled fresnos, baguette crispy chickpeas, pine nuts, pita SHORT RIB GRILLED CHEESE taleggio, root beer caramelized onion, Dreamweaver hot sauce served warm I.F.C Israeli Fried Chicken, harissa, tahini slaw, brioche 9 “MMM...THIS IS A TASTY BURGER!” Bear Creek beef, green chile, smoked cheddar, Benton’s bacon add chorizo, mushrooms or ground beef 2 CHICKEN SHAWARMA lamb bacon, skhug aioli, roasted tomato, alfalfa sprouts, red onion, pita MORE FUN STUFF KALE SLAW cabbage, peanut vin, benne, shaved egg yolk ................................11 BITTER GREEN SALAD pecan, passion fruit vin, Jonathan apples, goat cheese ...............13 MEZZE PLATTER OCTOPUS POKE Carolina Gold crispy rice, greens, peanuts, serrano ............................ 14 choose three mezze CHARRED BROCCOLI burnt orange miso dressing, marcona almond, pickled pepper ..........14 with pita & tahini 11 SQUASH & PARM CUSTARD roasted butternut, pomegranate, tahini milk, fried sage ..........13 CHEF Bryan Lee Weaver Honest to GOODNESS Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. BRUNCH MEZZE $5 each | 5 for $20 | all for $50 “WE CAN PICKLE THAT” seasonal variety ROASTED BEETS tahini, aleppo pepper HUMMUS tahini, spicy sauce, pita GRILLED RADISHES green tahini, shallot butter, sea salt MUHAMMARA roasted red peppers, yogurt, walnuts, chiles, pita BRUSSELS SPROUTS pancetta, braised cabbage, russian dressing WHIPPED FETA fermented honey, cracked black pepper, pita CANDY ROASTER SQUASH green beans, tahini, za’atar ISRAELI SALAD pomegranate, cucumber, mango, lemon BACON WRAPPED DATES parmesan SHAVED ROOT VEG SALAD sorghum-chile vin, pickled grapes, FRIES house-made ketchup black olive crumble PLATES SHAKSHUKA* spicy tomato, red pepper sauce, poached eggs, sourdough. 14 KALE & EGGS kale pesto, sunny side egg, sweet potatoes,, brussels sprouts . 14 SEUSS IT UP GREEN EGGS & LAMB SHORTRIB TOSTADA tomatillo jam, pickled slaw, sunny eggs, grilled lime . 14 buttermilk biscuit, avocado CHICKEN SHAWARMA lamb bacon, skhug aioli, roasted tomato, red onion, pita . 11 hollandaise, poached egg 15 “MMM...THIS IS A TASTY BURGER!” Bear Creek beef, green chile, smoked cheddar, Benton’s bacon 11 ADD AN EGG 1 OCTOPUS POKE Carolina Gold crispy rice, escarole, peanuts, serrano ..................... 14 KALE SALAD cabbage, peanut vin, benne, shaved egg yolk, pickled apricot . 11 BITTER GREEN SALAD pecan, passion fruit vin, satsume, satsumas, goat cheese . 13 BEVERAGES COFFEE & TEA Mexican Coca Cola | 3 DRIP COFFEE ...................................................................... 3 Mexican Orange Fanta | 3 ESPRESSO ..................................................................... 2.75 Mexican Sprite | 3 STUMPTOWN NITRO COLD BREW ........................................................ 4 Cheerwine | 3 CAPPUCCINO ................................................................... 3.50 Abita Draft Root Beer | 3 LATTE ........................................................................... 4 Iced Tea | 2.50 ASSORTED TEAS ................................................................. 2.50 CHEF Bryan Lee Weaver Honest to GOODNESS Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. DINNER MEZZE $5 each | 4 for $16 | 6 for $24 | all for $50 “WE CAN PICKLE THAT” seasonal variety FIRE ROASTED CARROTS coconut, peanuts, sambal onions HUMMUS tahini, spicy sauce, pita GRILLED RADISHES green tahini, shallot butter, sea salt MUHAMMARA roasted red peppers, yogurt, walnuts, chiles, pita CONFIT SWEET POTATOES green curry, sweet potato chip WHIPPED FETA fermented honey, cracked black pepper, pita REUBEN BRUSSELS pancetta, sauerkraut, russian dressing ISRAELI SALAD pomegranate, cucumber, mango, lemon CANDY ROASTER SQUASH green beans, tahini, za’atar TURNIP CACIO E PEPE pecorino, black pepper, BACON WRAPPED DATES parmesan ROASTED BEETS tahini, aleppo pepper, dill FRIES house-made ketchup KALE SALAD cabbage, peanut vin, benne, shaved egg yolk, pickled apricot .................11 DRY-AGED TARTARE 30-day sirloin, potato SQUASH & PARM SOUP roasted butternut, pomegranate, tahini milk, fried sage .............13 crisp, egg yolk, yuzu kosho, garlic aioli OCTOPUS POKE Carolina Gold crispy rice, greens, peanuts, serrano ......................14 15 CHARRED BROCCOLI burnt orange miso dressing, marcona almond, pickled peppers .........14 BITTER GREEN SALAD pecan, passion fruit vin, apples, satsumas, goat cheese ...............13 BRISKET MEATBALLS Anson Mills grits, B&B worcestershire, white cheddar, scallions .......... 12 ROOT BEER QUAIL SEARED WILD MUSHROOMS pickled green tomato, spiced labneh, sunflower seeds, manchego ..17 lamb bacon, BEAR CREEK BURGER* roasted chiles, smoked cheddar, Benton’s bacon, choice of mezze ......14 mustard créme fraîche 16 GRILLED EGGPLANT black garlic tahini, pickled cherries, pine nuts ........................16 SHRIMP & GRITS Jimmy Red grits, head-on smoked prawns, fish sauce glaze, pickled chiles ..19 TURKISH HUMMUS CHORIZO GNOCCHI spicy tomato sugo, greens, parm .................................... 20 crispy chickpeas, PORK RIBS cabbage slaw, lime, Dreamweaver hot sauce ................................ 24 pine nuts, pita served warm BRAISED LAMB couscous, dukkah, pickled raisins, tomato confit, hot honey ................ 22 9 LEMONGRASS WHOLE SNAPPER matbucha, fresh herbs, grilled lemon ....................... 28 add chorizo 2 add mushrooms 2 CHICKEN SHAWARMA PLATE bone-in grilled chicken thighs, curry rice, kohlrabi, amba, pita . 32 add ground beef 2 CHEF Bryan Lee Weaver Honest to GOODNESS *Consuming raw or undercooked meat or eggs may increase your risk of foodborne illness, especially if you have a medical condition. BEVERAGES COCKTAILS NATURAL WIT B&B OLD FASHIONED ...................................12 .........................................12 Ginger & Clove-Dickel rye, benedictine, Dolin Rouge, Ron Miel honey rum, Domaine de Canton, lime, aromatic sassafrass bitters bitters, topped with Tennesee Brew Works Southern Wit CHOOSE YOUR OWN ADVENTURE SPICE OF LIFE ........................................12 ...........................12 Vida mezcal, Altos Plata tequila, spicy chili, Dolin Rouge, Cathead vodka OR Horizon gin, St. Germain, lime, simple Licor 43 syrup, cucumber, mint MULLEDWINE.COM/PECAN CALM ME T’AMARO ....................................12 ...............................12 Warm Spanish wine, Cathead pecan vodka, orange, lime, Chamomile-Dickel rye, amaro angostura, Licor 43, lemon cloves, allspice, cinnamon BEER NEW BELGIUM BRETTA BELGIAN IPA ..........................5 LITTLE HARPETH UPSTREAM LAGER ...........................7 Fort Collins, CO Nashville, TN SMITH & LENTZ SELECT IPA ................................7 BLACK ABBEY THE ROSE ..................................7 Nashville, TN Nashville, TN BLACKBERRY FARMS SAISON .............................10 BEARDED IRIS SEASONAL SELECTION .........................8 Walland, TN Nashville, TN WISEACRE TINY BOMB PILSNER .............................7 JACKALOPE ROMPO RED RYE ...............................6 Memphis, TN Nashville, TN YAZOO DOS PERROS BROWN ALE .............................7 ABITA ROOTBEER .......................................3 Nashville, TN *Non-alcoholic | Abita Springs, LA BELL’S SEASONAL SELECTION ...............................7 Kalamazoo, MI SOUTHERN PROHIBITION JACK THE SIPPER ESB ..................7 Hattlesburg, MS HIGH GRAVITY BEERS (10 OZ) JACKALOPE CASPER THE GOSE ..............................7 KENTUCKY BOURBON BARREL ALE ............................8 Nashville, TN Lexington, KY TENNESSEE BREW WORKS SOUTHERN WIT ......................7 STRAIGHT TO ALE MONKEYNAUGHT IPA ........................8 Nashville, TN Huntsville, AL MANTRA JAPA CHAI MILK STOUT ............................6 2ND SHIFT ART OF NEUROSIS IPA ............................9 Franklin, TN New Haven, MO Wine is located on a separate menu. YUZU POSSET YUZU POSSET Seasonal fruit, tahini crumble Seasonal fruit, tahini crumble 6 6 CHOCOLATE SEMIFREDDO CHOCOLATE SEMIFREDDO Sweet amba, honey brittle Sweet amba, honey brittle 6 6 PHATTY CAKES PHATTY CAKES Spicy ginger cookies, vanilla mascarpone Spicy ginger cookies, vanilla mascarpone 6 6 COFFEE & TEA COFFEE & TEA DRIP | 3.00 DRIP | 3.00 ESPRESSO | 2.75 ESPRESSO | 2.75 AMERICANO | 3.00 AMERICANO | 3.00 CAPPUCCINO | 3.50 CAPPUCCINO | 3.50 CORTADO | 3.50 CORTADO | 3.50 LATTE | 4.00 LATTE | 4.00 ASSORTED TEAS | 2.50 ASSORTED TEAS | 2.50 COCKTAILS COCKTAILS ELEVEN FLIPS ELEVEN FLIPS Brandy, St. George Cofee, cinnamon,