NA K
Z ’ T R C H IPS 5 (GF, VE) marjoram, thyme, sesame & sumac
O LIVE S 6 (GF, VE) preserved citrus, herb oil
PICKLS 5 (GF, VE) seasonal
MGUZ S US G 12 (GF) cucumber, fennel, labneh, dill
M M B ’s S L MI 12 (GF) apricot, caramelized onion, hot mustard
ALATI
C OT 9 (GF, V) golden raisin, ricotta salata, almond
SW T POTA TO 10 (GF, VE) black garlic, amba, sunflower seeds
BUSSLS 14 (GF, V) zhoug, pickled peppers, burrata, crispy chickpea
TA BBOUL 10 (VE) bulgar, hemp seed, scallion, herbs
C USC US 9 (V) cauliflower, fried onion, pine nut
SNACKS - SALATIM DI
single dips 1 pita | 3 dips 3 pita add a protein for something extra H UMMUS 12 (GF, VE) tahini, chickpea, evoo BT B B 12 (GF, VE) eggplant, pomegranate, feta, hazelnut L BN 12 (GF, V) butternut, honey, chili oil, rosemary, pistachio
LL 3 DIPS (GF) 32 additional pita $1 each | G crackers $3
ANDWI HE & BOWL
includes choice of 1 protein + red zhoug chili sauce PIT SA NDWIC 13 cucumber, tomato, red onion, cabbage, tahini, amba IC BOWL 13 (GF) cucumber, tomato, red onion, cabbage, herbs, tahini, amba LTTUC S L D 15 cucumber, tomato, red onion, cabbage, herbs, pita chips, tahini, amba
P O T I N ADD-ONS
TICOK (GF, VE) 6
L L (GF, VE) 5 CICKN S W M (GF) 5 L MB S W M (GF) add on +$3 7 D BOILD GG (GF, V) add on +$1 1 SHARABLE PLATTERS
for 2-3 people - served w/ basmati rice & condiments MIXD GILL 60 chicken shawarma, lamb shawarma, merguez sausage WOL CISPY IS 80 saffron, tomato, herbs P ST MI SOT IB 95 black pepper, coriander, lime
additional condiments $.50, available upon request
DIPS - SANDWICHES - BOWLS - PLATTERS O KTAIL
S U R DAT 12 whiskey, date simple, fresh lemon juice, egg white, burlesque bitters
LOVE WOK 12 gin, contratto vermouth bianco, rhubarb simple, fresh lime, bitters
A NTID T 9 local lager, amaro montenegro, fresh grapefruit juice
C H IFON 10 rum, fresh pineapple, rosemary, pink peppercorn, orange bitters
LST TIME 11 vodka, fresh cantaloupe, fresh lemon, thyme simple
ST THRILL 13 mezcal, pistachio orgeat, chareau, lime, bitters
G ARDN M RY 12 vodka, cold press vegetable juice, fennel, celery bitters, pickles
NON-AL OHOLI
RHUB R B IBISCUS ICE D TA 6
PINK GR PERUIT-SMARY SOD 6
YUZU-TH YM S D 7
VIR GIN MARY 7
COCKTAILS ON TAP
Mller Lte 5 4.2 % ABV Tröegs Sunshne Plsner 7 4.5 % ABV | Adamstown, PA Tröegs op Back mber le 7 6 % ABV | Hershey, PA at ead’s ead unter IP 8 7.5 % ABV | North Olmstead, OH Dogfsh ead Punkn le 7 7 % ABV | Milton, DE Great Lakes dmund tzgerald Porter 7 6 % ABV | Cleveland, OH Threadbare Cder Dry opped 11 7.5 % ABV | Pittsburgh, PA
12 OZ. AN
$7 each - add a Koozie for $3
at ead’s Bumbleberry oney Blueberry le 5.7% Southern Ter Lve Sesson Pale le 5.5% ounders ll Day IP Sesson IP 4.7% Bell’s Two earted IP 7.0% Dogfsh ead Seauench le 4.9% elltown Brewng Buffy IP 6.7% elltown Mschevous Brown le 5.5% hnegest Bubbles osé le 6.2%
ask about additional can options PITC HER $2
PRICKLY P AR spanish white rioja, vodka, orange liquor, prickly pear, sparkling cava
TR PICAL LU U riesling, coconut rum, white grapes, fresh lemon, simple, tropical fruits
PUNCH DRUNK moscato, strawberry vodka, pressed apples, fresh lemon, simple, raspberries, blueberries
BEER & PITCHERS WINE
• P A RKLIN •
Mascho Prosecco 12 Italy, 187 mL
Stanford Brut 16 California, 187 mL
Lunetta osé 15 Italy, 187 mL
• RO É •
scudo eal osé 10 / 40 Vinho Verde
• WHITE•
odts • Moscoflero 12 / 50 Skouras, Greece
Sauvgnon • Semllon • Muscadelle 13 / 50 Chateau des Tourtes, Bordeaux
Sauvgnon Blanc 12 / 50 Massey Dacta, New Zealand
Pnot Grgo 11 / 45 Rocchina, Veneto
Chardonnay 11 / 45 Sean Minor, California
eslng 10 / 40 Single Post, QbA, Mosel
• RED•
Pnot Nor 9 / 40 Avia, Slovenia
Tempranllo 11 / 45 Cune ‘Crianza’, Rioja
Barbera 12 / 50 Rocco, Piemonte
Znfandel 13 / 50 Paris Valley Road, California
Malbec 10 / 40 San Huberto, La Rioja, Argentina
Cabernet Sauvgnon 14 / 55 Pull, Paso Robles
WINE COCONUT OS M L BI 9
TUKIS CO GL TO (V) 7
GOOY COCOL T T INI BOWNI (V) 6 ID M NU
C OTS UMMUS 6
CSY G LIC BUTT PIT 7
CICKN WIT IC 8
GG WIT IC 5
ID LLOUMI CS W/ ONY 6