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NA K

Z ’ T R C H IPS 5 (GF, VE) marjoram, , &

O LIVE S 6 (GF, VE) preserved citrus, herb oil

PICKLS 5 (GF, VE) seasonal

MGUZ S US G 12 (GF) , fennel, labneh,

M M B ’s S L MI 12 (GF) apricot, caramelized , hot

ALATI

C OT 9 (GF, V) golden raisin, ricotta salata, almond

SW T POTA TO 10 (GF, VE) black , amba, sunflower seeds

BUSSLS 14 (GF, V) zhoug, pickled peppers, burrata, crispy

TA BBOUL  10 (VE) bulgar, hemp seed, scallion, herbs

C  USC US 9 (V) cauliflower, fried onion, pine nut

SNACKS - SALATIM DI

single dips 1 | 3 dips 3 pita add a protein for something extra H UMMUS 12 (GF, VE) , chickpea, evoo BT B B 12 (GF, VE) , , , hazelnut L BN 12 (GF, V) butternut, , , rosemary, pistachio

LL 3 DIPS (GF) 32 additional pita $1 each | G crackers $3

ANDWI HE & BOWL

includes choice of 1 protein + red zhoug chili sauce PIT SA NDWIC 13 cucumber, , , , tahini, amba IC BOWL 13 (GF) cucumber, tomato, red onion, cabbage, herbs, tahini, amba LTTUC S L D 15 cucumber, tomato, red onion, cabbage, herbs, pita chips, tahini, amba

P  O T  I N ADD-ONS

TICOK (GF, VE) 6

 L L (GF, VE) 5 CICKN S W M (GF) 5 L MB S W M (GF) add on +$3 7  D BOILD GG (GF, V) add on +$1 1 SHARABLE PLATTERS

for 2-3 people - served w/ basmati & MIXD GILL 60 chicken , lamb shawarma, merguez sausage WOL CISPY IS 80 , tomato, herbs P ST MI SOT IB 95 black pepper, , lime

additional condiments $.50, available upon request

DIPS - SANDWICHES - BOWLS - PLATTERS  O  KTAIL

S  U R DAT 12 whiskey, date simple, fresh lemon juice, egg white, burlesque bitters

LOVE WOK 12 gin, contratto vermouth bianco, rhubarb simple, fresh lime, bitters

A NTID T 9 local lager, amaro montenegro, fresh grapefruit juice

C H IFON 10 rum, fresh pineapple, rosemary, pink peppercorn, orange bitters

LST TIME 11 vodka, fresh cantaloupe, fresh lemon, thyme simple

 ST THRILL 13 mezcal, pistachio orgeat, chareau, lime, bitters

G ARDN M RY 12 vodka, cold press vegetable juice, fennel, celery bitters, pickles

NON-AL OHOLI

RHUB R B IBISCUS ICE D TA 6

PINK GR PERUIT-SMARY SOD 6

YUZU-TH YM S  D 7

VIR GIN MARY 7

COCKTAILS ON TAP

Mller Lte 5 4.2 % ABV Tröegs Sunshne Plsner 7 4.5 % ABV | Adamstown, PA Tröegs op Back mber le 7 6 % ABV | Hershey, PA at ead’s ead unter IP 8 7.5 % ABV | North Olmstead, OH Dogfsh ead Punkn le 7 7 % ABV | Milton, DE Great Lakes dmund tzgerald Porter 7 6 % ABV | Cleveland, OH Threadbare Cder Dry opped 11 7.5 % ABV | Pittsburgh, PA

12 OZ.  AN

$7 each - add a Koozie for $3

at ead’s Bumbleberry oney Blueberry le 5.7% Southern Ter Lve Sesson Pale le 5.5% ounders ll Day IP Sesson IP 4.7% Bell’s Two earted IP 7.0% Dogfsh ead Seauench le 4.9% elltown Brewng Buffy IP 6.7% elltown Mschevous Brown le 5.5% hnegest Bubbles osé le 6.2%

ask about additional can options PITC HER $2

PRICKLY P AR spanish white rioja, vodka, orange liquor, prickly pear, sparkling cava

TR PICAL LU U riesling, coconut rum, white grapes, fresh lemon, simple, tropical fruits

PUNCH DRUNK moscato, strawberry vodka, pressed apples, fresh lemon, simple, raspberries, blueberries

BEER & PITCHERS WINE

• P A RKLIN •

Mascho Prosecco 12 Italy, 187 mL

Stanford Brut 16 California, 187 mL

Lunetta osé 15 Italy, 187 mL

• RO É •

scudo eal osé 10 / 40 Vinho Verde

• WHITE•

odts • Moscoflero 12 / 50 Skouras, Greece

Sauvgnon • Semllon • Muscadelle 13 / 50 Chateau des Tourtes, Bordeaux

Sauvgnon Blanc 12 / 50 Massey Dacta, New Zealand

Pnot Grgo 11 / 45 Rocchina, Veneto

Chardonnay 11 / 45 Sean Minor, California

eslng 10 / 40 Single Post, QbA, Mosel

• RED•

Pnot Nor 9 / 40 Avia, Slovenia

Tempranllo 11 / 45 Cune ‘Crianza’, Rioja

Barbera 12 / 50 Rocco, Piemonte

Znfandel 13 / 50 Paris Valley Road, California

Malbec 10 / 40 San Huberto, La Rioja, Argentina

Cabernet Sauvgnon 14 / 55 Pull, Paso Robles

WINE COCONUT OS M L BI 9

TUKIS CO GL TO (V) 7

GOOY COCOL T T INI BOWNI (V) 6  ID M  NU

C OTS  UMMUS 6

CSY G LIC BUTT PIT 7

CICKN WIT IC 8

GG WIT IC 5

ID  LLOUMI CS W/ ONY 6