NA K Z’TR C H IPS 5 (GF, VE) marjoram, thyme, sesame & sumac O LIVE S 6 (GF, VE) preserved citrus, herb oil PICKLS 5 (GF, VE) seasonal MGUZ SUSG 12 (GF) cucumber, fennel, labneh, dill MM B ’s S L MI 12 (GF) apricot, caramelized onion, hot mustard ALATI COT 9 (GF, V) golden raisin, ricotta salata, almond SW T POTA TO 10 (GF, VE) black garlic, amba, sunflower seeds BUSSLS 14 (GF, V) zhoug, pickled peppers, burrata, crispy chickpea TA BBOUL 10 (VE) bulgar, hemp seed, scallion, herbs C USC US 9 (V) cauliflower, fried onion, pine nut SNACKS - SALATIM DI single dips 1 pita | 3 dips 3 pita add a protein for something extra H UMMUS 12 (GF, VE) tahini, chickpea, evoo BT BB 12 (GF, VE) eggplant, pomegranate, feta, hazelnut LBN 12 (GF, V) butternut, honey, chili oil, rosemary, pistachio LL 3 DIPS (GF) 32 additional pita $1 each | G crackers $3 ANDWI HE & BOWL includes choice of 1 protein + red zhoug chili sauce PIT SA NDWIC 13 cucumber, tomato, red onion, cabbage, tahini, amba IC BOWL 13 (GF) cucumber, tomato, red onion, cabbage, herbs, tahini, amba LTTUC SLD 15 cucumber, tomato, red onion, cabbage, herbs, pita chips, tahini, amba P O T I N ADD-ONS TICOK (GF, VE) 6 LL (GF, VE) 5 CICKN SWM (GF) 5 LMB SWM (GF) add on +$3 7 D BOILD GG (GF, V) add on +$1 1 SHARABLE PLATTERS for 2-3 people - served w/ basmati rice & condiments MIXD GILL 60 chicken shawarma, lamb shawarma, merguez sausage WOL CISPY IS 80 saffron, tomato, herbs PSTMI SOT IB 95 black pepper, coriander, lime additional condiments $.50, available upon request DIPS - SANDWICHES - BOWLS - PLATTERS O KTAIL S U R DAT 12 whiskey, date simple, fresh lemon juice, egg white, burlesque bitters LOVE WOK 12 gin, contratto vermouth bianco, rhubarb simple, fresh lime, bitters A NTID T 9 local lager, amaro montenegro, fresh grapefruit juice C H IFON 10 rum, fresh pineapple, rosemary, pink peppercorn, orange bitters LST TIME 11 vodka, fresh cantaloupe, fresh lemon, thyme simple ST THRILL 13 mezcal, pistachio orgeat, chareau, lime, bitters G ARDN MRY 12 vodka, cold press vegetable juice, fennel, celery bitters, pickles NON-AL OHOLI RHUBR B IBISCUS ICE D TA 6 PINK GRPERUIT-SMARY SOD 6 YUZU-TH YM S D 7 VIR GIN MARY 7 COCKTAILS ON TAP Mller Lte 5 4.2 % ABV Tröegs Sunshne Plsner 7 4.5 % ABV | Adamstown, PA Tröegs op Back mber le 7 6 % ABV | Hershey, PA at ead’s ead unter IP 8 7.5 % ABV | North Olmstead, OH Dogfsh ead Punkn le 7 7 % ABV | Milton, DE Great Lakes dmund tzgerald Porter 7 6 % ABV | Cleveland, OH Threadbare Cder Dry opped 11 7.5 % ABV | Pittsburgh, PA 12 OZ. AN $7 each - add a Koozie for $3 at ead’s Bumbleberry oney Blueberry le 5.7% Southern Ter Lve Sesson Pale le 5.5% ounders ll Day IP Sesson IP 4.7% Bell’s Two earted IP 7.0% Dogfsh ead Seauench le 4.9% elltown Brewng Buffy IP 6.7% elltown Mschevous Brown le 5.5% hnegest Bubbles osé le 6.2% ask about additional can options PITC HER $2 PRICKLY P AR spanish white rioja, vodka, orange liquor, prickly pear, sparkling cava TR PICAL LU U riesling, coconut rum, white grapes, fresh lemon, simple, tropical fruits PUNCH DRUNK moscato, strawberry vodka, pressed apples, fresh lemon, simple, raspberries, blueberries BEER & PITCHERS WINE • P A RKLIN • Mascho Prosecco 12 Italy, 187 mL Stanford Brut 16 California, 187 mL Lunetta osé 15 Italy, 187 mL • RO É • scudo eal osé 10 / 40 Vinho Verde • WHITE• odts • Moscoflero 12 / 50 Skouras, Greece Sauvgnon • Semllon • Muscadelle 13 / 50 Chateau des Tourtes, Bordeaux Sauvgnon Blanc 12 / 50 Massey Dacta, New Zealand Pnot Grgo 11 / 45 Rocchina, Veneto Chardonnay 11 / 45 Sean Minor, California eslng 10 / 40 Single Post, QbA, Mosel • RED• Pnot Nor 9 / 40 Avia, Slovenia Tempranllo 11 / 45 Cune ‘Crianza’, Rioja Barbera 12 / 50 Rocco, Piemonte Znfandel 13 / 50 Paris Valley Road, California Malbec 10 / 40 San Huberto, La Rioja, Argentina Cabernet Sauvgnon 14 / 55 Pull, Paso Robles WINE COCONUT OS MLBI 9 TUKIS CO GLTO (V) 7 GOOY COCOLT TINI BOWNI (V) 6 ID M NU COTS UMMUS 6 CSY GLIC BUTT PIT 7 CICKN WIT IC 8 GG WIT IC 5 ID LLOUMI CS W/ ONY 6.