Dinner Menu 6 29 21

Dinner Menu 6 29 21

1 FOR $6 | 3 FOR $15 | 5 FOR $25 BABA GANOUSH SLOW-COOKED LAMB 38 creamy eggplant, charred green onion, olive oil date molasses, whipped feta, pecan tabouleh MOUSSAKA GULF FISH 28 chickpeas, tomato, eggplant, and onion spread bok choy, roasted pepper tahini SMOKED LABNEH CHICKEN LEG AND THIGH 23 lima beans, charred chili vinaigrette aromatic rice, charred green onions, pistachio, pecan, tzatziki PICKLES BEEF TENDERLOIN 32 market vegetables za’atar toum, chili spiced fingerling potatoes IKRA PERSIAN SHRIMP KEBAB 24 whipped cream cheese and anchovy spread, shallots, dill GRILLED PEACHES & SHISHITOS 14 zephyr squash, couscous, amba yogurt add bowfin caviar $5 toasted pistachio, aleppo honey, mint ROASTED CAULIFLOWER 16 LAMB KOFTE 16 green tahini, sunflower seed duqqa heirloom tomato, eech, tahini CRISPY HALOUMI 14 grilled corn, arugula, blueberry sage vinaigrette FALAFEL 12 pickled cabbage, tahini, harissa GRILLED ROMAINE 14 CAULIFLOWER 13 caesar tahini dressing, pita crouton, akkawi cheese WARM CINNAMON BABKA 9 caramelized onions, cilantro ISRAELI SALAD 13 pistachio ice cream, salted caramel SUGAR SNAP PEA 13 cherry tomatoes, cucumber, red onions with preserved lemon MALABI VANILLA CUSTARD 9 saffron vinaigrette, crispy shallots, urfa vinaigrette and Bulgarian feta sachleb, blueberries, dark chocolate, mint FRIED CHICKEN 17 TUNA CRUDO 17 date salsa verde, Tunisian spices, Aleppo pepper anaheims, avocado, bulgur, cucumber water MILK AND CHOCOLATE LABNEH CHEESECAKE 9 pomegranate caramel, spiced nuts, dark chocolate ice cream LAMB RAGÚ 16 with crispy chickpeas SEASONAL ICE CREAM OR SORBET 7 TAHINI 11 extra virgin olive oil, Aleppo pepper BLACKENED SHRIMP 18 beurre blanc, celery, green onions please disclose dietary restrictions & allergies to your server.

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