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Saverio's Authentic Pizza Napoletana

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Saverio's Authentic Pizza Napoletana Saverio’s Authentic Pizza Napoletana A taste of Napoli in Massapequa Appetizer Angioletti alla Genovese Speck 18 Our lightly fried dough topped with Mom’s Cream, homemade mozzarella, pecorino romano, homemade Genovese sauce speck (smoked prosciutto), shaved reggiano parmigiano, finished with either truffle oil or Mike’s Half 5 Whole 10 hot honey Burrata Salad 12 Meatball with Ricotta 15 Burrata over baby arugula with heirloom tomatoes Imported tomato sauce, homemade mozzarella, lightly dressed with olive oil, salt, and balsamic glaze homemade meatballs, ricotta, basil, pecorino romano Add prosciutto + 4 Pizzas Broccoli Rabe Sausage 15 All pizzas are made with E.V.O.O. Imported tomato sauce, homemade mozzarella, homemade broccoli rabe sausage, asiago, basil, Margherita D.O.P. 17 pecorino romano San Marzano tomato sauce D.O.P., mozzarella di bufala campana D.O.P., pecorino romano, basil Melanzane 15 Imported tomato sauce, homemade mozzarella, Saverio’s Margherita 15 eggplant, ricotta, pecorino romano San Marzano tomato sauce D.O.P., homemade mozzarella, grated parmigiano reggiano D.O.P., basil Alla Vodka 12 Homemade vodka sauce, homemade mozzarella, basil, Classic Margherita 10 pecorino romano Imported tomato sauce, homemade mozzarella, basil, pecorino romano Bianca 12 Add pepperoni + 2 Homemade mozzarella, ricotta, pecorino romano Mom’s 12 Fig Arugula 15 Mom’s homemade Genovese sauce, pecorino romano Homemade mozzarella, fig puree, mascarpone, Add homemade mozzarella + 2 arugula, balsamic vinegar of Modena I.G.P. glaze Add mozzarella di bufala D.O.P. + 5 Add prosciutto + 5 Mom’s Special 18 Pesto 14 Mom’s homemade Genovese sauce, homemade Homemade pesto, homemade mozzarella, asiago, mozzarella, meatballs, grated and shaved reggiano pecorino romano (no olive oil) parmigiano cheese Montanara 12 Saporita 19 Lightly fried dough, homemade marinara sauce, Mom’s homemade Genovese sauce, mozzarella di bufala, homemade mozzarella, basil, pecorino romano fried eggplant, splashes of pesto, pecorino romano Upon availability Marinara 8 Imported tomato sauce, oregano, garlic, pecorino romano Toppings Add San Marzano tomato sauce D.O.P. + 2 Substitute homemade mozzarella with mozzarella di bufala D.O.P. + 3 Prosciutto + 5 Homemade hot soppressata + 5 Hot and Spicy 18 Broccoli rabe sausage + 4 Mushrooms + 4 Meatball + 3 Eggplant + 3 Cream, homemade mozzarella, diced provolone and Pepperoni + 2 Shaved parmigiano romano + 2 soppressata, pecorino romano, Mike’s hot honey Vino Birra Vino Rosso Glass Bottle Peroni 6 Cabernet Dolomito - Trentino 8 29 Stella Artois 6 Chianti Colli Senesi - Toscana 8 29 Bud Light 5 Primitivo Le Sciare - Puglia 7 21 Blue Moon 6 Nerojbleo Organic - Sicily 11 35 Dolci San Pio Super Tuscan - Toscana 49 Angioletti alla Nutella Chianti Classico - Toscana 10 35 (Zeppatellas) Vino Bianco Our lightly fried dough topped with nutella, marshmallow, & powdered sugar Pinot Grigio Dolomito - Trentino 8 29 Half 5 Whole 10 Moscato D’Asti - Neiva, Cuneo 29 Crema di Caffé (seasonal) 3 Creamy coffee topped with whipped Chardonnay Le Sciare - Puglia 7 21 cream Our Authenticity Pizzaiolo Dough Owner, Saverio, is a certified Pizzaiolo of Our pizza dough is made according to the Associazione Pizzaiuoli Napoletani Neapolitan tradition using only water, (Association of Neapolitan Pizza Makers) salt, yeast, and imported 00 Caputo flour Oven Mozzarella We cook all pizzas in an 850 -900 °F We offer mozzarella di bufala D.O.P. or Mario Acunto wood-fired, brick oven our homemade mozzarella made fresh imported from Naples daily since 1967 Our Store Three generations of family at the A&S Pork Store of Massapequa have been serving Italian specialties to our community since 1967 Share Your Saverio’s Experience on Social Media.
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