1. QUADRATI con 2. RAVIOLI ricotta e spinaci Housemade Ravioli filled with Calabro Ricotta & Housemade Ravioli filled with Ricotta, Black Organic Spinach with Cherry Tomato & Basil sauce, Pepper, and Pecorino Romano, with Pecorino and topped with Parmigiano Reggiano® Black Pepper sauce, topped with Parmigiano Reggiano® Pair with: 12.80 Pair with: 14.80 Bastianich, Friulano | 12/glass 48/bottle Fontanafredda, Gavi di Gavi | 14/glass 56/bottle

3. TAGLIATELLE 4. FUSILLI al alla bolognese genovese Thin, Ribbon-Shaped Housemade with Housemade Semolina Pasta with Beef, and Pork Ragù, Onions & Tomato sauce, Pesto Genovese sauce, topped with topped with Parmigiano Reggiano® Parmigiano Reggiano®

Pair with: 13.80 Pair with: 12.80 Brandini, Barbera d’Alba | 13/glass 46/bottle Fontanafredda, Briccotondo Arneis | 11/glass 44/bottle

PASTA DEL GIORNO | PASTA OF THE DAY MONDAY TUESDAY WEDNESDAY THURSDAY lunedì martedì mercoledì giovedì

LUMACHE al TAGLIATELLE algi spinachi con VESUVIO con RAGÙ GNOCCHI al RAGÙ DI FUNGHI PROSCIUTTO E PISELLI DI SALSICCIA E RAPE POMODORO Housemade Semolina Pasta with Housemade Egg & Spinach Pasta with Housemade Semolina Pasta with Housemade Potato Gnocchi Mutti Tomato Sauce, Shiitake, Prosciutto di Parma, Peas, Butter, Housemade Sweet Italian with Mutti Tomato Sauce & Cremini & Oyster Mushrooms Sauce, topped with Parmigiano Reggiano® Sausage Ragù, Broccoli Rabe, topped Housemade Mozzarella topped with Parmigiano Reggiano® with Parmigiano Reggiano ® Pair with: Pair with: Pair with: Pair with: Fontanafredda, Fontanafredda, Fontanafredda, Brandini, Briccotondo Dolcetto Briccotondo Arneis Gavi di Gavi Barbera d’Alba 11/glass 44/glass 14.80 11/glass 44/glass 14.80 14/glass 56/glass 13.80 13/glass 46/glass 12.80 FRIDAY SATURDAY SUNDAY venerdì sabato domenica

RAVIOLI con PAPPARDELLE al RAVIOLI al PROSCIUTTO RAGÙ DI MAIALE alla Housemade Ravioli filled with Black Housemade Egg Pasta with Housemade Ravioli filled with Prosciutto di Truffle, Calabro Ricotto and Pork Ragù, Onions, Radicchio, topped Parma & Calabro Ricotta with Guanciale, Mushrooms in a Butter sauce, topped with Parmigiano Reggiano® Eggs, Parmigiano Reggiano®, Pecorino with Parmigiano Reggiano® Romano, Black Pepper, topped with Pair with: Pair with: Parmigiano Reggiano® Fontanafredda, Fontanafredda, Pair with: Briccotondo Dolcetto Briccotondo Dolcetto La Mozza, Sangiovese 11/glass 44/glass 17.80 11/glass 44/glass 15.80 12/glass 48/glass 14.80