Ravioli & Co Menu 2019.8.26

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1. QUADRATI con 2. RAVIOLI ricotta e spinaci CACIO E PEPE Housemade Ravioli filled with Calabro Ricotta & Housemade Ravioli filled with Ricotta, Black Organic Spinach with Cherry Tomato & Basil sauce, Pepper, and Pecorino Romano, with Pecorino and topped with Parmigiano Reggiano® Black Pepper sauce, topped with Parmigiano Reggiano® Pair with: 12.80 Pair with: 14.80 Bastianich, Friulano | 12/glass 48/bottle Fontanafredda, Gavi di Gavi | 14/glass 56/bottle 3. TAGLIATELLE 4. FUSILLI al alla bolognese pesto genovese Thin, Ribbon-Shaped Housemade Pasta with Housemade Semolina Pasta with Beef, and Pork Ragù, Onions & Tomato sauce, Pesto Genovese sauce, topped with topped with Parmigiano Reggiano® Parmigiano Reggiano® Pair with: 13.80 Pair with: 12.80 Brandini, Barbera d’Alba | 13/glass 46/bottle Fontanafredda, Briccotondo Arneis | 11/glass 44/bottle PASTA DEL GIORNO | PASTA OF THE DAY MONDAY TUESDAY WEDNESDAY THURSDAY lunedì martedì mercoledì giovedì LUMACHE al TAGLIATELLE algi spinachi con VESUVIO con RAGÙ GNOCCHI al RAGÙ DI FUNGHI PROSCIUTTO E PISELLI DI SALSICCIA E RAPE POMODORO Housemade Semolina Pasta with Housemade Egg & Spinach Pasta with Housemade Semolina Pasta with Housemade Potato Gnocchi Mutti Tomato Sauce, Shiitake, Prosciutto di Parma, Peas, Butter, Housemade Sweet Italian with Mutti Tomato Sauce & Cremini & Oyster Mushrooms Sauce, topped with Parmigiano Reggiano® Sausage Ragù, Broccoli Rabe, topped Housemade Mozzarella topped with Parmigiano Reggiano® with Parmigiano Reggiano ® Pair with: Pair with: Pair with: Pair with: Fontanafredda, Fontanafredda, Fontanafredda, Brandini, Briccotondo Dolcetto Briccotondo Arneis Gavi di Gavi Barbera d’Alba 11/glass 44/glass 14.80 11/glass 44/glass 14.80 14/glass 56/glass 13.80 13/glass 46/glass 12.80 FRIDAY SATURDAY SUNDAY venerdì sabato domenica RAVIOLI con PAPPARDELLE al RAVIOLI al PROSCIUTTO TARTUFO RAGÙ DI MAIALE alla CARBONARA Housemade Ravioli filled with Black Housemade Egg Pasta with Housemade Ravioli filled with Prosciutto di Truffle, Calabro Ricotto and Pork Ragù, Onions, Radicchio, topped Parma & Calabro Ricotta with Guanciale, Mushrooms in a Butter sauce, topped with Parmigiano Reggiano® Eggs, Parmigiano Reggiano®, Pecorino with Parmigiano Reggiano® Romano, Black Pepper, topped with Pair with: Pair with: Parmigiano Reggiano® Fontanafredda, Fontanafredda, Pair with: Briccotondo Dolcetto Briccotondo Dolcetto La Mozza, Sangiovese 11/glass 44/glass 17.80 11/glass 44/glass 15.80 12/glass 48/glass 14.80.

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Outstanding Italian American Cuisine” Since 1981 Primi Piatti Zuppe & Insalata (Appetizers) (Soup & Salad) Shrimp Cocktail French Onion Gratinee
“Outstanding Italian American Cuisine” Since 1981 Primi Piatti Zuppe & Insalata (Appetizers) (Soup & Salad) Shrimp Cocktail French Onion Gratinee Casa Cocktail $7.99 (6 shrimp) or Soup of the Day Tony’s Cocktail $14.99 (12 shrimp) Cup $3.50 Bowl $5.50 Prosciutto and Mozzarella Arancinis Soup & Salad Baked risotto balls served over mixed greens Choose a bowl of french onion or the soup and topped with sweet basil vinaigrette $7.95 of the day and a house or caesar salad (comes with a refill of soup) $10.95 Italian Antipasto An assortment of olives, artichoke House Salad hearts, roasted red peppers, melon, Fresh mixed greens, tomatoes, onions, prosciutto, salami and cheese $11.95 carrots, cabbage, and croûtons Melon Prosciutto Small $4.95 Large $8.95 Fresh cantaloupe topped with • Caesar Salad prosciutto ham (seasonal) $8.99 Romaine, romano cheese, and croûtons Formaggio Bread tossed in house made caesar dressing Seven grain whole wheat bread topped with garlic, Small $5.95 Large $9.95 Italian spices and a blend of cheeses, baked Add to any Entrée $1.99 and served with genovese sauce $5.95 Caprese Salad Bruschetta Fresh mixed greens, sliced tomatoes, sliced A mixture of fresh tomatoes, basil, mozzarella, mozzarella, and balsamic reduction, served olive oil, garlic, served over house crostinis, baked with house made creamy balsamic vinaigrette and topped with balsamic reduction $6.99 and fresh basil $8.99 Add to any Entrée $3.95 Stuffed Mushrooms Italian Chop Salad Mushrooms stuffed with onions, carrots, Fresh mixed greens, artichokes, hard boiled garlic and bread crumbs. Topped with eggs, bacon, roasted red peppers, provolone cheese and baked.
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Downloadablemenu.Pdf
Served with House Salad. House with Served With homemade meatballs, marinara sauce & mozzarella. mozzarella. & sauce marinara meatballs, homemade With Monday - Saturday - 11:00 a.m. - 10:00 p.m. 10:00 - a.m. 11:00 - Saturday - Monday 7.50 polpette con Panino Mortadella, ham, salami & provolone. Served with House Salad House with Served provolone. & salami ham, Mortadella, 407.333.1232 - fax - 407.333.1232 7.50 Classico Served with House Salad House with Served 407.333.1233 - ph - 407.333.1233 7.50 Meatballs with Spaghetti Ricotta, mozzarella & basil. Served with House Salad House with Served basil. & mozzarella Ricotta, 7.50 Rollatini Eggplant 7025 CR 46A, Suite 1051 - Heathrow, Florida Heathrow, - 1051 Suite 46A, CR 7025 Served with House Salad House with Served Italian sausage, caramelized onions, peppers & mozzarella & basil. basil. & mozzarella & peppers onions, caramelized sausage, Italian TerraMia 7.50 Stromboli 1.25 each 1.25 toppings extra Salad House with Served 7.50 Margherita Pizza 10” Served with House Salad House with Served 7.50 7.50 Primavera Pasta Wheat Whole 10.50 Shrimp add 9.50 Chicken add Salad House with Served 7.50 Genovese Pesto Penne Served with House Salad House with Served 7.50 Bolognese Lasagna Roma tomatoes, mozzarella, basil & roasted peppers roasted & basil mozzarella, tomatoes, Roma 7.50 Caprese Insalata Chicken cutlet, panko bread & mixed lettuce mixed & bread panko cutlet, Chicken 7.50 Milanese Pollo Imported parma prosciutto, fresh whole milk mozzarella & mixed lettuce mixed & mozzarella milk whole fresh prosciutto, parma Imported 7.50 Lettuce Mixed & Mozzarella Fresh Prosciutto, rma Pa Served 11:00 a.m.
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Print Gourmet Menu
Antipasti Eggplant Rollatini Mixed Green Salad Octopus Salad Sliced eggplant, battered and pan An assortment of mixed green Cooked baby Octopus marinated fried, rolled with provolone and hot with back olives, tomatoes, olive in white balsamic, extra virgin capicola, baked in our tomato basil oil and balsamic vinegar olive oil, fresh garlic, scallions, sauce 6.95 celery, hot pepper flakes 9.50 18.50 Carpaccio di Bresaola Antipasto Italiano Clams and Mussels Zuppa Thin sliced Bresaola served with An assortment of cured Italian Mix of Mussels and baby Clams truffle olive oil, arugula, shaved meats and cheeses of the day in a white sauce with oil, garlic, Parmiggiano Reggiano and Italian Standard or Premium white wine, oregano, butter and Honey Truffle 16.50 21.50 touch of Italian pear tomatoes 16.50 15.50 Pasta e Risotto All our Pasta are made in house (Gluten free pasta choices available) Linguine Amatriciana Fettuccine Carbonara Classic Roman sauce made with Italian pear Another classic Roman dish: Guanciale, cream, tomatoes, Guanciale, onion, hot pepper and egg yolk and imported Romano cheese Imported Pecorino Romano Cheese 21.50 21.50 Tortellini Panna e Prosciutto Tortellini al Ragu’(Featured on Guy Fieri’s show) Meat tortellini in a cream sauce with Parma Meat tortellini in a classic Ragu’ Bolognese Prosciutto, egg yolk and finished Parmiggiano finished with Parmiggiano Reggiano cheese Reggiano cheese (may contain traces of pistachio) (may contain traces of pistachio) 21.50 21.50 Linguine con Vongole Pappardelle Porcini e Speck Choice
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Club Garibaldi News FEBRUARY 2011 THE PRESIDENT’S REPORT Three cheers for summer! Hope you are all enjoying the lazy, hazy long days of summer with your family and friends. I draw your attention to the invitation below from the Ambassador of Italy, H.E. Gioacchino Trizzino, on the occasion of the Celebrations for the 150th Anniversary of Italian Unity, to una ‘Serata Italiana’ at Te Papa, on 10 March. Do come along or better still, make up a group of family and friends, and enjoy the beautiful music of our homeland in very pleasant surroundings – admission is free. Happy reading! Ciao a presto Ginette Toscano Page INVITATION FROM THE EMBASSY OF ITALY On the occasion of the Celebrations for the 150th Anniversary of Italian Unity The Ambassador of Italy has the pleasure to invite you and family at an evening of Italian Music “Serata Italiana” and to sing together the Italian National Anthem Arias by Giuseppe Verdi and Giacomo Puccini Amelia Berry and Polly Ott Sopranos, Andrew Grenon Tenor Daniel O’Connor Baritone, Marc Dorrell Pianist Thursday 10 March 2011 at 7.00pm Wellington at Te Papa, the Marae on Level 4 FREE ADMISSION FIRST EVER VISIT TO WEST COAST BY AN AMBASSADOR OF ITALY Giovanni Martini, Club member of Runanga, H.E. Gioacchino Trizzino, Chris Auchinvole, Member of Parliament for West Coast-Tasman Club member Giovanni Martini is part of the small but strong Italian community on the West Coast of the South Island. Recently this group of people warmly welcomed and hosted the Italian Ambassador, HE. Gioacchino Trizzino, the first visit ever to be made by a representative of Italy to the region.
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