Life Is Delicious… Mangia Bene!!!

Total Page:16

File Type:pdf, Size:1020Kb

Life Is Delicious… Mangia Bene!!! Carne • Meats Veal Marsala ............... $60.00 .......$100.00 Veal Francaise ............. $60.00 .......$100.00 Veal Parmigiana .......... $60.00 .......$100.00 TM Caterers Veal Saltimbocca ......... $60.00 .......$100.00 Trattoria Mediterranea Veal Valdostana ........... $60.00 .......$100.00 Chicken Fingers............ $55.00 .......$100.00 $14.95 per Foot Chicken Marsala .......... $50.00 .........$80.00 Catering Menu Chicken Francese ......... $50.00 .........$80.00 Subs Chicken Parmigiana ..... $50.00 .........$80.00 4,6,8 Foot Life is Chicken Rollatinispinach & mozzarella ................ $50.00 .........$90.00 American ham, turkey, roast beef American Chicken Piccata ............................................ $50.00 .........$80.00 cheese with lettuce & tomato Chicken Pulcinella ....................................... $50.00 .........$80.00 Italian ham, salami, capicola provolone Delicious… olives, roasted peppers & mozzarella with lettuce & tomato Milanese organic chicken breast breaded Chicken Giambotta ...................................... $50.00 .........$80.00 with lettuce tomato & mayo Meatballs .................................................... $40.00 .........$70.00 Mangia Bene!!! Eggplant Sausage & Peppers ...................................... $40.00 .........$70.00 Vegetarian Eggplant Rollatini ........................................ $40.00 .........$80.00 Prosciutto with Fresh Mozzarella Eggplant Parmigiana .................................... $40.00 .........$80.00 & Roasted Peppers Sausage & Meatballs ................................... $40.00 .........$80.00 Grilled Chicken with Fresh Mozzarella Pork Loin Braciole ........................................ $50.00 .........$90.00 & Roasted Peppers Sausage Potatoes & Onions ......................... $40.00 .........$80.00 Also Available in Party Sandwich Platters Trippa al Pomodoro tripe .............................. $40.00 .........$80.00 $6.95 per person Beef Braciole Pizziaola ................................. $50.00 .........$90.00 (minimum 10 people) Beef Braciole Sicilian Style ........................... $50.00 .........$90.00 BBQ Spare Ribs ............................................ $50.00 .........$90.00 Black Angus Roast Beef mushroom sauce .......... $50.00 .......$100.00 Menu Packages minimum 12 people Pesce • Fish Package #1 Package #2 Fried Calamari ............................ Market Price $14.95 $16.95 Bruschetta / Garlic Bread Bruschetta / Garlic Bread Clams & Mussels Marinara . $50.00 .........$90.00 Caesar Salad • Penne Vodka Tossed Salad • Eggplant Rollatini Stuffed Shells • Chicken Marsala Mussels Tarantina ........... $50.00 .........$80.00 Sausage & Peppers • Chicken Francese Sole Rollata ................................ Market Price Homemade Meatballs Salmon al Champagne ................ Market Price Package #4 Package #4 Tilapia al Vino Bianco ................. Market Price Stuffed Clams ............................................. $50.00 .........$90.00 $22.95 $26.95 Bruschetta / Garlic Bread Bruschetta • Antipasto Platters Shrimp Parmigiana (30 or 60 shrimps) ............... $60.00 .......$110.00 Antipasto • Cannelloni Salad • Any Pasta Dish Shrimp Francese ......................................... $60.00 .......$110.00 Any Veal Dish • Fried Calamari Veal Valdostana • Any Chicken Dish Eggplant Rollatini Eggplant Rollatini The Menu Express • 856 216 7777 • 11/18 Prices subject to change without notice. Not responsible for typographical errors. • 856 216 7777 11/18 Prices subject to change without notice. Not responsible The Menu Express (908) 781-7131 Add Items to any Package Dolce • Desserts Speducci ..................................... $3 each Chicken & Sausage ...............................$4 (908) 781-9875 fax Mediterranean Prawns ...................$M/P Shrimps ...............................................$5 2472 Lamington Road • Bedminster, NJ 07921 Sicilian Cannoli • Tiramisu • Cheesecake Colorado Lamb Chops .....................$M/P Mediterranean Paella (cooked on site) ......$8 Miniature Pastries • Cookies • Gelato (Ice Cream) Porchetta(slow cooked pig) ......................$8 Chicken & Vegetable ............................$4 www.tmcaterers.com Old Style Half Tray Feeds 8-10 People • Full Tray Feeds 12-16 People Pasta Wood Burning Antipasti Lasagna cheese, meat or spinach ......................... $50.00 .........$95.00 Pizza Party Garlic Bread .....................................................................$35.00 Cannelloni cheese, meat or spinach..................... $40.00 .........$80.00 at Your House Bruschetta Platter fresh chopped tomatoes on homemade bread .....$40.00 Penne Vodka ............................................... $35.00 .........$70.00 Penne Calabrese ......................................... $35.00 .........$70.00 Cold Antipasto .................................................................$90.00 sausage & homemade spicy n’duja sausage 5 Hour Catering Service grilled vegetables, prosciutto, mozzarella, olives & cheese (1½ hour setup, 3 hour baking, ½ hour breakdown) Staff ($25 per hour) Cheese, Crackers & Fruit ...................................................$80.00 Rigatoni Amatriciana .................................. $40.00 .........$70.00 Pasta con Melanzane eggplant ....................... $40.00 .........$70.00 • Our authentic wood burning pizza oven trailed to your property Mozzarella & Pomodoro ...................................................$80.00 Stuffed Shells .............................................. $40.00 .........$70.00 • Buffet tables with covers and market umbrellas Vegetable Crudites vegetable dip ..........................................$70.00 Gnocchi tomato sauce, pink, or bolognese .............. $50.00 .........$90.00 Rolled Mozzarella & Peppers ............................................$80.00 • Ingredients (onions, peppers, pepperoni, sausage, mushrooms, ham, Penne Sausage & Broccoli Rabe .................. $40.00 .........$80.00 anchovies, spinach, fresh tomato, arugola & n’duja) Insalata di Mare Seafood Salad .........................................$90.00 Baked Ziti ................................................... $40.00 .........$70.00 • Condiments (cheese, garlic, hot pepper & oregano) Shrimp Cocktail ................................................................$90.00 Cavatelli & Broccoli ..................................... $40.00 .........$70.00 18 pcs 36 pcs • Paper Products Stuffed Mushrooms ........................ $36.00 .... $72.00 Ravioli Four Cheese .................................... $40.00 .........$80.00 Potato Croquette ............................ 18 pcs $36.00 .... 36 pcs $72.00 • Fruit Salad Minimum 40 People…$18.95 Orecchiette con le Rabe .............................. $40.00 ........ $70.00 Mini Rice Balls ................................ 18 pcs $36.00 .... 36 pcs $72.00 • Homemade Dessert Pasta Puttanesca ........................................ $35.00 .........$70.00 Mini Crab Cakes ............................. 18 pcs $54.00 ... 36 pcs $108.00 Pasta al Pomodoro ...................................... $35.00 .........$70.00 Add BBQ Package #1 For just $10.95 per person Pasta Campagnola tiny meatballs ..................... $40.00 .........$80.00 Plus NJ sales tax Salad Pasta con Pesto ........................................... $40.00 .........$70.00 Half Full Pasta Funghi mushrooms ............................ $40.00 .........$70.00 organic mix Tortellini al Forno ....................................... $40.00 .........$80.00 Insalata Mista .............................. $30.00 .........$60.00 cheese or meat in pink sauce baked with mozzarella BBQ’s Tricolore radicchio, arrugola, endive ..................... $35.00 .........$65.00 Penne Siciliana ........................................... $40.00 .........$80.00 Caesar ........................................................ $40.00 .........$80.00 w/ eggplant, ricotta & mozzarella cheese TM Catering Service Caesar with grilled chicken & parmigiano ............... $45.00 .........$85.00 Penne w/ sausage & meatballs in a ragu sauce .......... $40.00 .........$80.00 (1 ½ hour setup, 3 hour grilling, ½ breakdown) Chef’s Salad ................................................ $40.00 .........$80.00 Baked Ziti with baby meatballs .......................... $40.00 .........$80.00 Commercial Grills • Buffet Tables with Covers ham, cheese, salami & iceberg lettuce, olives peppers Pasta Salad ................................................. $40.00 .........$80.00 Paper Products and Cups • Chafing Racks Spinach Salad poached pears & goat cheese ......... $40.00 .........$80.00 fresh vegetables, mozzarella & bruschetta topping (minimum of 30 people) Pasta Salad mozzarella vegetables & bruschetta ...... $40.00 .........$80.00 Penne with Shrimp ...................................... $50.00 .........$90.00 in a pink sauce with green peas BBQ Packages Hor D’oeuvres Package # 1 Package # 2 Bruschetta Clams Casino Buongustaio Red Potato Caps w/ goat cheese $16.95 $19.95 gorgonzola cheese & artichokes Carpaccio on toasted bread All beef burgers with buns All beef burgers with buns Rice Balls Fried Artichokes All Beef Cheeseburgers with Buns All Beef Cheeseburgers with Buns All Beef Franks with Buns All Beef Franks with Buns Potato Croquette Cardones Grilled BBQ Chicken Grilled BBQ Chicken • BBQ Spare Ribs Spiedini Tuna on toasted bread Iceberg Salad with Tomato & Cucumber Grilled Homemade Sausage with Rolls *Shrimp Cocktail Tramezini (Italian specialty bites) Dressed
Recommended publications
  • Foodculture:Spainpage 42
    NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42).
    [Show full text]
  • Chafing Dishes
    Family Style Dinner We are delighted to offer a variety of catering packages for all of your events. Served with freshly baked bread Served with freshely brewed regular and decaffeinated coffee, hot tea, iced tea, and soft drinks Our chefs prepare all food daily specifically for your event. $29.95 per person Below are the samples of catering packages we offer. In addition, we can (for parties of 20 or more) customize any package according to your specifications to your party. We will deliver and set up at your location. (All packages include: wire sternos, paper plates, napkins and utensils) First Course Appetizers | Served Family Style or Buffet - Choose Two: Stuffed Mushrooms Shrimp Oreganata (add $4/person) Fried Calamari Tuscany Catering Packages Zucchini Sticks Flatbread Prosciutto & Spinach Bruschetta Caprese Mozzarella Fritta Clams Casino (add $4/person) Sausage & Peppers Milano Package Tuscany Package Napoli Package Eggplant Rollatini Shrimp Cocktail (add $4/person) Fried Ravioli $18.50 per person $17.50 per person $16.50 per person Salads | Choose Two: 10-20 people 20-40 people 40-100 people Caesar Spinach Spring Mix Choice of: Choice of: Choice of: Arugala & Radicchio Tomato Caprese Italian Tossed 1 Appetizer 2 Appetizer 2 Appetizer 1/2 Tray Full Tray 1 Salad 1 Salad 2 Salads Chafing Dishes 6-8 People 10-12 People 1 Pasta 2 Pastas 3 Pastas Ravioli (Cheese, Baked) 35.00 75.00 Second Course Cannelloni 35.00 75.00 2 Entrees 2 Entrees 3 Entrees Pastas | Choose Two: Gnocchi Bolognese 35.00 80.00 Baked Penne 35.00 65.00 (Whole Wheat
    [Show full text]
  • APPETIZERS for SHARING FAMOUS GARLIC KNOTS MOZZARELLA
    APPETIZERS for SHARING FAMOUS GARLIC KNOTS 6 Knots 4.99/ 12 Knots 9.29 GARLIC CHEESE BREAD Home baked bread loaf topped with mozzarella, garlic butter and Romano 5.99 BREADED BUTTON MUSHROOMS Served golden brown and crisp with Garlic Ranch for dipping. 8.79 THREE CHEESE RAVIOLI Crisp fried with a tomato dipping sauce 8.29 BRUSCHETTA herb-bread, with diced red onion, tomatoes, olive oil, basil, Romano & a balsamic glaze 8.99 JONES BEACH FRIES Crispy, Salty, Yummy Shoestring Fries 3.99 MOZZARELLA STICKS 8.99 FRIED CALAMARI with a spiced Marinara sauce 10.99 CAPRESE SALAD APPETIZER Ripe tomato, fresh mozzarella, roasted peppers, red onion, basil & balsamic 10.99 EGGPLANT ROLLATINI rolled with prosciutto, ricotta, mozzarella & provolone in a mushroom cream sauce 10.99 JUMBO BUFFALO WINGS (mild/medium/hot) with celery sticks and choice of blue cheese or ranch 10.99 SALADS Add Shrimp (3pc) or Scallops (3 pc) or Grilled Rosemary Chicken to any Salad HOUSE TOSSED served with our, Balsamic vinaigrette, Ranch, Blue Cheese or Wedding dressing Small 4.99/Dinner 8.99 CAESAR Romaine lettuce, Romano cheese, crispy croutons and Rich Caesar dressing Small 4.99/Dinner 8.99 GREEK diced tomato, red onion, red peppers, pepperoncini, cucumber, olives & Feta cheese Small 5.99/Dinner 9.99 COLD ANTIPASTO Genoa salami, Smoked ham and Provolone over mixed greens 10.99 BAKED PASTA Add Shrimp, Scallops, Grilled Chicken, Meatballs or Italian Sausage to any pasta. MANICOTTA crepes stuffed with mozzarella, ricotta & Romano cheeses, baked with tomato sauce 10.99 BAKED
    [Show full text]
  • EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC
    NEW JERSEY BERGEN/HUDSON Spring 2019 the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC PAGE 36 YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50 $4.95 DISPLAY UNTIL 06/01/19 DISPLAY PUBLISHER’Snote Paul Turpanjian and Chef Sherry Yard the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows.
    [Show full text]
  • Chicken Cutlet in a Tomato Sauce Melted Mozzarella Antipasto Buongustaio
    Appetizers SMALL LARGE Heros Baked Clams ......................................................... 70.00 130.00 Pepata di Cozze .................................................... 70.00 130.00 Chicken Parmigiana ....................................................10.95 Calamari Fritti ....................................................... 70.00 130.00 REAL ITALIAN CHEF Chicken cutlet in a tomato sauce melted mozzarella Antipasto Buongustaio ........................................ 62.50 115.00 ACCEPT NO IMITATIONS ...............................................9.95 Eggplant Rollatini ................................................ 70.00 130.00 Chicken Cutlet Let./Tom Bruschetta ai Tre Sapori ........................................ 70.00 130.00 Chicken Cutlet with lettuce and tomato Burratina con Prosciutto e Pere ........................... 80.00 130.00 Chicken Cutlet Mozz./Roast. Pep. .............................10.95 Caponatina di Verdure e Ricotta Salata ................ 70.00 130.00 Chicken cutlet with rst red peppers fresh mozzarella Grilled Chicken Let./Tom ..............................................9.95 Pasta Pizza 12” 18” Grilled chicken hero with lettuce and tomato Baked Ziti .............................................................. 55.00 100.00 Grilled Chicken Broc.Rape/Mozz ...............................11.95 Lasagna ................................................................ 70.00 130.00 Penne Vodka ......................................................... 65.00 130.00 Regular Cheese .......................................
    [Show full text]
  • Piccoli Piatti Insalate Paste Al Forno Arancine Paste Asciutte Pizze
    Piccoli Piatti Paste asciutte Arancine Pizze Norma 14 Olive “Cunsate”6 Cous-Cous con pesce 28 Norma 18 Sicilian organic durum semola slowly steamed, and Sicilian Tomato rice ball stuffed with eggplant, Tomato, mozzarella, basil, eggplant, ricotta salata cheese Mix marinated olives, garlic, oregano, celery, parsley mozzarella, basil, served over ricotta sauce fish broth, with: Branzino, cod, calamari, mussels ; cinnamon, Rianata 16 Panelle 9 tomato, almonds, parsley, flavored Fried chickpea & agli-oli’ sauce Ragu’ 14 Fresh candy tomatoes, anchovies, garlic, parsley, pecorino Busiate al pesto Trapanese 20 Saffron rice ball stuffed with “Bolognese meat Caponata con crostini 10 cheese, oregano Our imported from Trapani “Busiate Campo" pasta sauce”, green peas, mozzarella, served over Eggplant, celery, green olives, capers, onions and tomato in Margherita 16 with“Trapanese” pesto: fresh tomato, organic basil, Sicilian tomato sauce sweet and savor, crostini bread Tomato sauce, mozzarella, basil garlic, Sicilian’s almond, “Nocellara” extra v. olive oil Al Burro 14 Bruschetta classica 9 Regina con bufala 19 Saffron rice ball stuffed with Italian prosciutto Roasted bread, garlic, extra v. olive oil, tomato, basil Pasta alla Norma 19 Tomato sauce, bufalo mozzarella, cherry tomato, basil Gragnano’s paccheri with fresh tomato and garlic sauce, basil, cotto, mozzarella, béchamel sauce Napoletana 17 Burrata 18 eggplant, pecorino & ricotta salata cheese Nero di seppia 14 Bread, imported burrata, arugula, olive oil Tomato sauce, mozzarella, anchovies, oregano
    [Show full text]
  • Catering Menu
    When the occasion calls for something special, call us. 155 Atlantic Avenue Westerly, RI 02891 401-622-5705 www.watchhillcatering.com [email protected] Thank you for considering us to cater your next event! Jackie Turner Our team has over 100 years of exceptional customer service, innovative culinary talent and is sure to exceed your expectations! Watch Hill Catering will guide you every step of the way, from your first consultation through the successful conclusion of your event. We obsess over details so you don’t have to. We will assist you with menu choices, provide tastings and guide you through rental options. We are here to answer any questions you may have while planning and can provide recommendations for a wide variety of other services. Allow our EXPERIENCE to create EXQUISITE memories! We know that pricing can be a big factor in planning your event which is why we like to be upfront. There are no hidden fees in our services! Pricing is subject to change depending on the menu you choose. So what does pricing include? professional and friendly servers, bartenders and kitchen staff for the day of your event who are responsible for complete set up and break down *parties under 100 guests will have an additional $100 per server charge (maximum 6 staff) china, flat ware and water goblets up to 150 day of event coordinator an 8% Rhode Island sales tax will be added to the final bill. Gratuity is always left up to you! Plated Dinner Options 2 course menu —$65 per person 3 course menu—$80 per person Cocktail Stations
    [Show full text]
  • COURSE INSALATA Insalata ANTIPASTI
    Vecchio Ca Il fe ANTIPASTI Insalata Polpo alla Griglia $15.99 Insalata Mista $9.99 Grilled Octopus served with Mixed Greens & Topped Mixed Greens Served with our House White Balsamic Vinaigrette with a Lemon & Olive Oil Vinaigrette Caesar $11.99 Manicotti Fritti $14.99 Crisp Romaine & Parmigiano Cheese, Served with Caesar Dressing Manicotti Breaded & Fried, Served with Vodka Sauce Spinach $13.99 Calamari Fritti $14.99 Fresh Baby Spinach, Tomatoes & Bacon, Served with a Fresh Calamari Fried to a Golden Brown, Served with Raspberry Vinaigrette, Topped with Crumbled Hot or Sweet Marinara Sauce Feta Cheese & Toasted Sliced Almonds Eggplant Rollatini $14.99 Wedge Salad $12.99 Thinly Sliced Tender Eggplant Filled with Homemade Seasoned Romaine Lettuce with Bacon & Tomatoes Served with a Ricotta & Topped with Marinara Sauce & Mozzarella Blue Cheese Dressing Mini Orancini (Star Ledger Favorite) $14.99 Breaded & Seasoned Mini Rice Balls Stuffed with Risotto, Chopped Meat & Mozzarella Cheese, Served with Marinara Sauce MAIN COURSE Salsiccia Siciliana $15.99 Sausage Rope, Spinach & Cannellini Beans, Sautéed with Garlic INSALATA & Calandra’s Extra Virgin Olive Oil Shrimp Scampi “alla Siciliana” over Garlic Toast $16.99 Insalata di Pesce Sautéed Shrimp in a Lemon & Herb Sauce, Tossed with Olives & (Star Ledger Dish of the Decade) $22.00 Chopped Tomatoes, Served over a Toasted Garlic Crostini Cold Seafood Salad with Celery, Onions, Roasted Peppers & Tomatoes over Mixed Greens with a Balsamic Vinaigrette Dressing Fritti Misto $19.99 Fried Ravioli, Fried
    [Show full text]
  • Bamboo Menu Bamboo Menu
    BAMBOO MENU BAMBOO MENU COCKTAIL HOUR Champagne with Fresh Strawberries Guests will be Greeted with Sparkling Flutes Upon Arrival BUTLER PASSES HORS D’OEUVRES (Choice of 6 Hot or Cold) Caprese Skewers with Balsamic Drizzle Shrimp or Asparagus Tempura with Yuzu Salt Jumbo Coconut Shrimp with Spicy Aioli Lobster Scampi Puffs with Seafood Sauce Tatsuta-Age Skewers (Fried Soy-Ginger Marinated Chicken) Sliced Sirloin Beefsteak on Garlic Toast Mini Cocktail Meatballs with Tomato and Basil Tuna Tartar with Wasabi Aioli in a Wonton Cone Southwest Corn Chowder Shooters Yakitori (Chicken Skewers Teriyaki) Steamed Shrimp Shumai Dumplings Sausage or Spinach Stuffed Cremini Mushrooms Vegetable Spring Roll with Hot and Sour Sauce Mini Grilled Cheese Triangles with Tomato Soup Shooters Negimaki (Scallions Wrapped in Thinly Sliced Beef, Teriyaki Sauce) Shrimp Ceviche with Avocado on Endive Leaf Smoked Salmon Canapes with Herbed Cream Cheese Cocktail Franks with Dijon Mustard Baked Brie and Raspberry in Filo Assorted Sushi – Additional $5.00 per Person Herb Roasted Lamb Chops – Additional $5.50 per Person MEDITERRANEAN STATION HIBACHI STYLE GRIDDLE STATION Baba Ghanoush Shrimp Tabouli Chicken Hummus Vegetable Kalamata Olives Fried Rice or Lo Mein Noodles Stuffed Grape Leaves Marinated Artichoke Hearts Feta Cheese PASTA STATION Toasted Pita Points (Choice of 1 Pasta / 1 Sauce) Penne Rigatoni MASHED-TINI BAR Garlic Infused Mashed Potatoes Fusilli Served in a Martini Glass Cavatelli (Served with all 6 Toppings) Cheese Tortellini Bacon Crumbles Diced Bermuda
    [Show full text]
  • Storyteller in the Kitchen the Companion Cookbook to the Popular Television Series
    Thank You! The first episode of my first series aired on public television in December 1994. Today, a sunny spring day in 2017, I marvel at how far I have come from where I started. It is beyond all that I had ever thought possible. For the last 10 years, the sponsorship of Domino and C&H Sugar has allowed me to express my vision and to present our viewers with a television series that, I believe, represents the very essence of who I am. Thank You Domino Sugar! Thank You C&H Sugar! for making my television series and this book possible! Storyteller in the Kitchen The companion cookbook to the popular television series Book Design Paul Dillow Photography Dalen Muster Additional Photography Nanci Stellino Editor Sarah Hinton ©2017 Nick Stellino Productions Los Angeles, California All rights reserved. No part of this book may be repro- duced in any form or by any elec- tronic or mechanical means, in- cluding information storage and retrieval devices or systems, without prior permission from the publish- er, except that brief passages may be quoted for review. Contents Recipes Tuna with Puttanesca Sauce 85 Blueberry Crumble 87 Tortellini in a Creamy Parmesan Sauce 9 Maureen’s Farro Salad 90 Pasta with Clams “Essenziale Style” 11 Shrimp in the Pot 92 Chicken Scaloppini 13 Grandma’s Braciole 94 Apple Tartlet 15 Aunt Buliti’s Strawberries 96 Sausages Braised in Tomato Sauce 19 Chicken, Hunter Style 100 Nanci’s Pasta 21 Sautéed Green Beans with Garlic and Lemon 103 Pasta with Shrimp 23 Pork Chop Alla Milanese 104 Sicilian Fish Soup 25 Marinated
    [Show full text]
  • Prices Are up & Buyers Are Out
    November 19, 2020 • (516) 997-7909 What Is Top Listing Your Home & Selling Worth? Office in New Find Out Hyde Park Free! • eracaputo.com The Market Is Very Busy! Prices Are Up & Buyers Are Out. If You Are Thinking About Selling, Call Today For A FREE Market Analysis and No Obligation Consultation. We continue to serve all your real estate needs even during social distancing. Whether its virtual tours or getting your house ready for listing, we are here for you. BEAUTIFUL IMPECCABLE WELCOME HOME PILGRIM ESTATES Patti Orr Rich Winkhart Licensed R.E. Salesperson Patti Orr Licensed R.E. Salesperson Licensed R.E. Salesperson Maria Gabriel NEW HYDE PARK Beautiful 10 Rm Colonial in the NEW HYDE PARK NEW HYDE PARK Licensed R.E. Salesperson Dormered Dorchester Cape in THE heart of THE OAKS! 4/5 BR’s, 2.5 Beautiful, Spacious Centerhall Colonial Brick 3 BR Cape on 50x100. New Heat OAKS! 1728 SF. 4 BR’s, 3 Baths, Baths, Granite EIK, FDR, Fam. Rm, on 50x100. 4 BR’s, 2.5 Baths, LR & Electric, Walk to Hillside! $565,000 Updated Granite EIK, Fireplace, Fin. Frplce, Pella Winds,Much more! w/Firepl, Fam Rm, Updated Kit. w/Nook, Basemt on Beautiful 60x101 property! 60x100 Manicured Prop. $969,000 FDR, Fin Basemt, Must See! $779,000 $829,000 HomesbyMariaG.com 516-437-0333 Ext.127 GraceDesiderioRealtor.com. HomesbyPattiOrr.com 516-437-0333 Ext 109 HomesbyPattiOrr.com 516-437-0333 Ext 109 HomesbyRWinkhart.com 516-437-0333 Ext.107 516-437-0333 Ext. 110 NEW LISTING WHY RENT? NEW CONSTRUCTION ROOM FOR MOM Rich Winkhart Rosalba Licensed R.E.
    [Show full text]
  • R ´ ´ R R ´ ´ ´ ´ R ´ ´
    BUFFET APPETIZERS TRAYS Small Trays and Half Pans serve 10-12 Arancini $17/dz Half | Full NGI Large Trays and Full Pans serve 20-24 2 dozen minimum Baked Ziti $53 $106 $58 $116 Caprese Skewers NGI $24/dz with pink vodka sauce (contains prosciutto) SIDE PLATES R Chicken Satay NGI $22/dz Available per pound with peanut sauce Big Kid Mac 'n Cheese $35 $70 $40 $80 Half | Full Eggplant Napoleon Cups $19/dz Buffalo Chicken Mac $40 $80 $45 $90 Black Bean & Corn Salad NGI ´ $31 $62 'n Cheese Falafel Bites R $21/dz Chicken Salad with tahini sauce Chicken Marbella NGI R$61 $122 Apricot NGI R $61 $122 Fillo Cups $16/dz Chicken Marsala $55 $110 $60 $120 contains nuts Apricot Chicken Salad DF Chicken Parmesan $74 $148 Cranberry Walnut NGI R $54 $108 Curried Chicken Salad DF Pulled Pork & CheddarNGI Chicken Piastra $53 $105 $58 $115 Curried NGI R $54 $108 with pink vodka sauce Grilled Vegetable Plate $48 sm | $97 lg (contains prosciutto) Citrus Mint Fruit Salad NGI ´ $35 $70 with gorgonzola candied walnut dip and crostinis Chicken Picatta $53 $105 $58 $115 ´ NGI & V WITHOUT CROSTINIS & DIP Citrus Rice Pilaf NGI $25 $50 Eggplant Parmesan $53 $106 Mini Crab Cakes R $27/dz Garlic Mashed Potatoes NGI $31 $62 with red pepper aioli Eggplant Rollatini $59 $118 Green Beans Almondine NGI ´ $49 $98 Quesadillas Grilled Artichoke $44 $88 $49 $98 ´ Lemon Penne Grilled Vegetables NGI $44 $88 BBQ Pulled Pork $18/dz R Buffalo Chicken $18/dz Lasagnas Potato Salad NGI $28 $56 Chicken $17/dz Beef $65 $130 $70 $140 Quinoa Grilled Vegetable $16/dz Chicken Parmesan $65 $130
    [Show full text]