Your Logo Here
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
BEGINNINGS FINALE SANDWICHES Breakfast SOUPS & GREENS
BEGINNINGS Kettle Chips 9 Flatbread 15 Spinach & Cheese Dip 12 Homemade thin sliced potato Roasted garlic oil, apple, Danish bleu cheese, Baby spinach, cream cheese, mozzarella, chips served w/spicy mayo. pancetta, arugula & sprinkled with parmesan. parmesan, artichoke served w/crisp tortilla chips. Salt & Pepper Ribs 12 Served with teriyaki sauce, carrots & celery. Nachos 14 (sml) 17 (Lrg) Calamari 12 Bruschetta 9 Cheddar, Jack cheese, banana peppers, scallions, Salt & pepper, flour dusted & served w/tzatziki. Fresh tomatoes, basil, garlic, olive oil, Pickle Spears 9 tomato, black olives & jalapeno peppers. parmesan, served w/grilled baguette. Beer battered dill pickles & buttermilk ranch. Add Guacamole 3 ~ Beef 3 ~ Chicken 4 ~ Extra Cheese 3 Stuffed Yorkies 14 Chicken Fingers 12 Quesadillas 13 Mini Yorkshire puddings, roast beef, Wings 14 Crispy chicken strips with choice of cheddar, beef gravy w/horse radish mayo. Grilled chicken breast scallions, tomato bell BBQ or sweet Thai chili sauce. Hot~Mild~Honey Garlic~Salt & Pepper Teriyaki~Roasted Garlic Parmesan~Suicide peppers, marble cheddar, sour cream & salsa Poutine 10 Three’s Company Thai chili~Lemon Pepper~BBQ~Piri Piri Lime Pierogi 9 Honey Hot~Teri-Hot~Greek Spice Canadian served w/rich red wine gravy Choose any 3 starters & get $3 off (SOME SAUCES MAY CONTAIN GLUTEN, SEE SERVER) Smoked bacon, onion, served w/sour cream or English served w/mild butter curry sauce. (DINE IN ONLY) Cobb 15 Soup & Salad 8 Daily Soup 7 SOUPS & GREENS Leafy greens, egg, avocado, tomato, bacon, Our daily soup with choice of Caesar Served w/garlic bread. scallions, feta, grilled chicken, red wine vinaigrette. -
Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1
UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD CARRERA DE GASTRONOMÍA Proyecto de Intervención previo a la obtención del título de “Licenciado en Gastronomía y Servicio de Alimentos y Bebidas” “ELABORACIÓN DE MASA DE PIZZA, CALZONE Y FOCCACIA CON BASE EN TRES VERDURAS: ZANAHORIA, REMOLACHA Y CALABAZA” Directora: Mgst. Marlene del Cisne Jaramillo Granda C.I. 0101304129 Autores: Ana Cristina Zúñiga Arévalo C.I. 0105745921 Renato Alonso Córdova Guevara C.I. 0104556378 Cuenca, Enero de 2017 Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -1- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD RESUMEN La pizza, calzone y foccacia son especialidades expeditas de la Cocina Italiana, que internacionalmente han sido introducidas en las cocinas del mundo a lo largo de la historia han tenido buena acogida, esto debido a que su elaboración es rápida, simple y económica, convirtiéndose en un alimento para todas las personas. El presente proyecto de intervención nos permitirá conocer de una manera distinta la elaboración de la masa de pizza, calzone y la foccacia, alimentos italianos, dándoles un toque tradicional, con productos que podemos encontrar dentro de los cultivos Azuayos que han sido desarrollados por muchos años, entre las cuales vamos a destacar la calabaza, zanahoria y remolacha, estos serán los productos en los que nos enfocaremos para la elaboración de este proyecto, brindando un sabor distinto y aplicando para este proyecto como principal técnica la del horneado. Palabras claves: pizza, focaccia, calzone, tradicional, cultivados, calabaza, zanahoria, remolacha. Ana Cristina Zúñiga Arévalo Renato Alonso Córdova Guevara -2- UNIVERSIDAD DE CUENCA FACULTAD DE CIENCIAS DE LA HOSPITALIDAD ABSTRACT The pizza, calzone and focaccia are all specialties of Italian Cuisine which have been introduced internationally to kitchens around the world. -
Life Is Delicious… Mangia Bene!!!
Carne • Meats Veal Marsala ............... $60.00 .......$100.00 Veal Francaise ............. $60.00 .......$100.00 Veal Parmigiana .......... $60.00 .......$100.00 TM Caterers Veal Saltimbocca ......... $60.00 .......$100.00 Trattoria Mediterranea Veal Valdostana ........... $60.00 .......$100.00 Chicken Fingers............ $55.00 .......$100.00 $14.95 per Foot Chicken Marsala .......... $50.00 .........$80.00 Catering Menu Chicken Francese ......... $50.00 .........$80.00 Subs Chicken Parmigiana ..... $50.00 .........$80.00 4,6,8 Foot Life is Chicken Rollatinispinach & mozzarella ................ $50.00 .........$90.00 American ham, turkey, roast beef American Chicken Piccata ............................................ $50.00 .........$80.00 cheese with lettuce & tomato Chicken Pulcinella ....................................... $50.00 .........$80.00 Italian ham, salami, capicola provolone Delicious… olives, roasted peppers & mozzarella with lettuce & tomato Milanese organic chicken breast breaded Chicken Giambotta ...................................... $50.00 .........$80.00 with lettuce tomato & mayo Meatballs .................................................... $40.00 .........$70.00 Mangia Bene!!! Eggplant Sausage & Peppers ...................................... $40.00 .........$70.00 Vegetarian Eggplant Rollatini ........................................ $40.00 .........$80.00 Prosciutto with Fresh Mozzarella Eggplant Parmigiana .................................... $40.00 .........$80.00 & Roasted Peppers Sausage & Meatballs .................................. -
Foodculture:Spainpage 42
NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42). -
La Particolarità Della “Pizza Ad Hoc®”
La particolarità della “PIZZA AD HOC®”è data da due fattori: • Il primo è l’utilizzo di tre farine differenti, una classica “00”, una a base di soia, che contribuisce a rendere l’impasto più fragrante e gustoso, e l’altra? “È il nostro segreto che gelosamente custodiamo”. • Il secondo è una lunga maturazione (che va dalle 48 alle 72 ore) con un bassissimo uso di lievito: ciò garantisce al nostro impasto leggerezza ed alta digeribilità. A noi piace affermare che “lievita naturalmente e non in pancia”. La nostra pizza, non è più o meno buona delle altre, è semplicemente diversa. GIROPIZZA 13.00 € MINIMO 4 PERSONE, PER TUTTI I COMPONENTI DEL TAVOLO NOVITÀ PIZZA AL Padellino - 0.50 € IMPasto ai 7 cereali + 0.50 € (avena, frumento, lino, miglio, quinoa, sorgo, sesamo) MOZZARELLA SENZA LAttosio + 1.00€ RINFORZI (NORMALE/MAXI) Passata di pomodoro + 0.50/1.00 € Ogni ingrediente + 1.50/3.00 € Crema di verdure - bufala - porcini - salmone - tonno + 2.00/4.00 € Burrata 125 gr + 3.00 € Fior di latte + 1.50 € • LO STAFF INFORMA: “il coperTO È OFFERto”! c nata ad Ho La fari NUOVI EQUILIBRI DEL GUSTO farinate classiche oppure gourmet CLASSICA 4.00 € RINFORZO + 1 € ad ingrediente GOURMET 6.00 € BAGNA CAÜDA E CAPPERI CREMA DI PEPERONI E FONDUTA DI GORGONZOLA GORGO E CIPOLLA ROSSA LARDO, MIELE, NOCI MELANZANE E MENTUCCIA OLIVE RIVIERA, POMODORI SECCHI, ORIGANO PESTO E PATATE PROFUMO DI ROSMARINO PROSCIUTTO COTTO E FONTINA SALVIA E LIMONE (SPREMUTO DOPO COTTURA) SCAROLA E PECORINO Dorata® è la nuova linea gourmet delle farinate Ad Hoc create e selezionate accuratamente dal nostro Staff. -
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub -
16 Inch Subs Sandwiches
16 INCH SUBS WHOLE HALF GODFATHER Prosciutto, Imp Capicola, Sopressata & Imp Provolone $15.95 $11.95 GUIDO Ham, Sopressata, Fresh Mozzarella & Roasted Peppers $14.95 $10.95 NANNY Prosciutto, Fresh Mozzarella, Roasted Peppers & Arugula $14.95 $10.95 CLASSIC ITALIAN Ham, Salami, Pepperoni & Provolone $12.95 $ 8.95 STUGOTS Hot Ham, Salami & Provolone $12.95 $ 8.95 KERI GIRL Roast Beef, Swiss or American Cheese $14.95 $10.95 NANA JOYCE Ham, Sopressata, Provolone & Roasted Peppers $14.95 $10.95 HOLY COW Roast Beef & Cheddar with Horseradish Sauce $14.95 $10.95 TUNA ITALIANO Tuna Salad, Lettuce, Tomato, Onion, Oil, Vinegar & Mayo $12.95 $ 8.95 GOOMBAH Imp Capicola, Fresh Mozzarella, Sun-Dried Tomatoes & Arugula $14.95 $10.95 BRIELLA MARY Honey Maple Turkey, Dill Havarti & Roasted Peppers $12.95 $ 8.95 GOOD FELLA Fresh Mozzarella, Bruschetta & Arugula $14.95 $10.95 SOPRANO Rosemary Ham Fresh Mozzarella, Bruschetta $13.95 $ 9.95 JUNIOR’S Battered Eggplant Fresh Mozzarella, Roasted Tomatoes & Arugula $11.95 $ 7.95 GUMAD Oven Gold Turkey & Smoked Mozzarella $11.95 $ 7.95 MEDIGAN Boars Head Ham & American Cheese $11.95 $ 7.95 GABISH Oven Gold Turkey, Pepperoni & Mozzarella $12.95 $ 8.95 SANDWICHES SLOPPY BOBBY Roast Beef, Turkey, Swiss, Cole Slaw w/Russian Dressing on Rye $10.95 THE OY VEY N.Y. Pastrami, Swiss & Deli Mustard on Rye $10.95 THE IRISHMAN Store Made Corned Beef, Deli Mustard on Rye $10.95 GI GI’S TURKEY CLUB Turkey, Gruyere, Bacon, Lettuce, Tomato, Mayo on 8 Grain Bread $10.95 ARIA’S VEGGIE MELT Spaghetti Squash, Zucchini, Peppers, Onions, -
Over the Hump a Guide to Connecticut
WHAT’S Your Guide to Conn | 4 The Lingo | 6 Getting Here | 14 INSIDE What to Pack | 18 Your Key to Camel Life | 22 So Much to Do | 26 Explore the Region | 28 The Camel Ways | 34 What to Eat On Campus | 38 What to Eat Off Campus | 42 Academic Calendar | 46 Who Ya Gonna Call? (or Email?) | 48 Staying Safe | 52 Insider Map | Inside Back Cover Contents Your Guide to Conn | 4 The Lingo | 6 Getting Here | 14 What to Pack | 18 Your Key to Camel Life | 22 So Much to Do | 26 Explore the Region | 28 The Camel Ways | 34 What to Eat On Campus | 38 What to Eat Off Campus | 42 Academic Calendar | 46 Who Ya Gonna Call? (or Email?) | 48 Staying Safe | 52 Insider Map | Inside Back Cover YOUR GUIDE TO CONN WELCOME, CAMELS! OVER THE HUMP is your guide to all things Conn. In the following pages, you’ll find suggestions for items to bring to campus, places to eat, things to do and a whole lot more. You’ll also learn the lingo, so you’ll know what people mean when they say, “Hey! After my ConnCourse, I’m going to hit up Blue Camel and meet my PICA friends in the Arbo.” From your Camel Moment to the last time you ring the gong, you’ll discover new YOUR things about Conn every day. Over the Hump just gives you a head start. And to stay ahead of the game, here are a few important things to do: LOG IN TO YOUR CONN EMAIL ACCOUNT. -
Take out Menu
BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza -
Cheese Quesadilla Chicken Patty Sandwich with Fries Sal's Cheese
Guilford Public Schools A.W. Cox, Melissa Jones, Guilford Lakes, Calvin Leete, Baldwin, Adams and GHS FREE MEALS Mon Tue Wed Thu Fri Breakfast and Lunch are free to all children under 18 years of age. 1 2 3 4 Any second meals for breakfast Cheese Distance Learning Chicken Patty Sal’s Cheese and/or lunch will be charged to the Quesadilla Heat At Home Sandwich Pizza Slice students account. Egg Battered Maple with Fries French Toast Sticks In Cafeteria Breakfast Meals Available Daily Cereal, Fruit & Milk Or Bakery Item, Fruit & Milk 7 8 9 10 11 Distance Learning Cold Lunch Meals Available Daily Pizza Calzone Chicken Tenders Cheeseburger Cheese Bites Heat At Home Turkey Sandwich Meal & Tots with Fries with Marinara Maple Chip Waffles Salad Meal Sauce with Chicken Hummus Meal Sausage Bagel Blast Meal (K-7 Only) Sunbutter & Jelly Meal (K-7 Only) 14 15 16 17 18 Distance Learning K-8 Lunch Meals pre-ordered in Sal’s Cheese Chicken Patty Cheese Mozzarella Heat At Home homeroom or first period then Pizza Slice Sandwich with Quesadilla Sticks & Raviolis Egg Battered Maple delivered to classroom. GHS Lunch Fries with Marinara French Toast Sticks service in Cafeteria Sauce Distance Learning Meals, Dietary Restriced Meals & GCC BASC Delivery Meals 21 22 23 24 NO SCHOOL 25 NO SCHOOL All above meals can be Order Online Cheese Bites Cheeseburger Distance Learning on guilfordps.org, Dining Services. with Marinara with Fries Heat At Home Distance Learning Meal Kit Pick Up is Maple Chip Waffles Sauce at Any School from 10—10:30am with Chicken Sausage . -
Chafing Dishes
Family Style Dinner We are delighted to offer a variety of catering packages for all of your events. Served with freshly baked bread Served with freshely brewed regular and decaffeinated coffee, hot tea, iced tea, and soft drinks Our chefs prepare all food daily specifically for your event. $29.95 per person Below are the samples of catering packages we offer. In addition, we can (for parties of 20 or more) customize any package according to your specifications to your party. We will deliver and set up at your location. (All packages include: wire sternos, paper plates, napkins and utensils) First Course Appetizers | Served Family Style or Buffet - Choose Two: Stuffed Mushrooms Shrimp Oreganata (add $4/person) Fried Calamari Tuscany Catering Packages Zucchini Sticks Flatbread Prosciutto & Spinach Bruschetta Caprese Mozzarella Fritta Clams Casino (add $4/person) Sausage & Peppers Milano Package Tuscany Package Napoli Package Eggplant Rollatini Shrimp Cocktail (add $4/person) Fried Ravioli $18.50 per person $17.50 per person $16.50 per person Salads | Choose Two: 10-20 people 20-40 people 40-100 people Caesar Spinach Spring Mix Choice of: Choice of: Choice of: Arugala & Radicchio Tomato Caprese Italian Tossed 1 Appetizer 2 Appetizer 2 Appetizer 1/2 Tray Full Tray 1 Salad 1 Salad 2 Salads Chafing Dishes 6-8 People 10-12 People 1 Pasta 2 Pastas 3 Pastas Ravioli (Cheese, Baked) 35.00 75.00 Second Course Cannelloni 35.00 75.00 2 Entrees 2 Entrees 3 Entrees Pastas | Choose Two: Gnocchi Bolognese 35.00 80.00 Baked Penne 35.00 65.00 (Whole Wheat -
PIZZA & SLICES SICILIAN STYLE DESSERT We Deliver!
Traditional New York Style PIZZA & SLICES Cheese Slices $2.75 Pepperoni Slices $3.00 Specialty Slices $3.25 DAILY SPECIAL! 2 Slices of Cheese or Pepperoni & Soda $6 18” Whole Pies All Pies Made w/ House Made, Hand Tossed Dough, Imported Italian San Marzano Tomatoes, The Finest Cheeses & Freshest Quality Toppings Napolitano Cheese Pie $16 The Margherita Fresh House Made Mozzarella, Sliced Tomato, Fresh Garlic, Basil Leaves $19 The BBQ Cyclone BBQ Grilled Chicken & Caramelized Onion $19 The Bellissimo Buffalo Fried Chicken & Blue Cheese Dressing $19 Tradional Italian Cuisine—New York style pizza Full Moon “White” Pie (no red sauce) Ricotta, Mozzarella & Roasted Garlic $19 The Boardwalk “White” Pie (no red sauce) MENU Marinated Artichoke & Broccoli, Ricotta, Mozzarella & Roasted Garlic $20 Italian Meat Lovers We Deliver! With Prosciutto, Salami & Pepperoni $20 Eat-In or Take-Out! The Kelly Pie Order Online Cheese Pie w/ House Made Hickory Smoked Bacon and Candied Jalapeños $19 Add Toppings For $1.50 each HOURS Pepperoni, Meatball, Roasted Red Peppers, Artichokes, Mushrooms, Onions, Sunday 12pm - 9pm Caramelized Onions, Balsamic Onions, Sausage, Fried Eggplant, Grilled or Fried Chicken, Olives, Anchovies, Roasted Garlic Salami, Prosciutto, Ricotta, Fresh Basil, Monday 11am - 10pm Fresh Tomato, Broccoli, Green Peppers, Spinach, Jalapeños, Pepperoncino, Tuesday 11am - 10pm Parmigiano Reggiano, Bacon ($2) Broccoli Rabe ($3), Extra Cheese ($2) Wednesday 11am - 10pm Thursday 11am - 10pm SICILIAN STYLE Friday 11am - 11pm Thick Crust Square Baked Pizzas Half Sheet $19 Saturday 11am - 11pm DESSERT 211 Bank St., New London, CT 06320 Hand Made Ice Cream by the Pint $6… ask for the flavors of the day 860-440-3777 Nutella Stuffed Fried Dough Sticks w/ Cinnamon Sugar $8 www.napolitanospizzeria.com Fried Dough with powdered Sugar 6pc $3 12pc $5 Tres Leches Cake w/ fresh cream & strawberries $6 Informaon shown may not reflect recent changes.