DOCSLIB.ORG

Week at a Glance Unit Number/Name: 91105001 - HUNTINGTON HOSPITAL Subsection: CAFETERIA Menu Date: 3/9/2020 - 3/15/2020

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Week at a Glance Unit Number/Name: 91105001 - HUNTINGTON HOSPITAL Subsection: CAFETERIA Menu Date: 3/9/2020 - 3/15/2020 3/9/2020 3/10/2020 3/11/2020 3/12/2020 3/13/2020 3/14/2020 3/15/2020 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Cream Of Wheat Cereal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Cream Of Wheat (Farina) Cream Of Wheat (Farina) Cream Of Wheat (Farina) Cream Of Wheat (Farina) Grits Grits Refried Pinto Beans Classic Breakfast Classic Breakfast Classic Breakfast Classic Breakfast Classic Breakfast Classic Breakfast (Vegetarian) Steamtable Steamtable Steamtable Steamtable Steamtable Steamtable Turkey Sausage Patties Scrambled Egg Scrambled Egg Scrambled Egg Scrambled Egg Scrambled Egg Scrambled Egg Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Cage Free) Cage Free) Cage Free) Cage Free) Cage Free) Cage Free) Cage Free) Buttermilk Biscuit Turkey Sausage Patties Turkey Sausage Patties Turkey Sausage Patties Turkey Sausage Patties Home Fried Potato Home Fried Potato Sausage Gravy & Biscuit Hash Brown Potatoes Hash Brown Potatoes Hash Brown Potatoes Hash Brown Potatoes Crisp Bacon Slice Crisp Bacon Slice Scrambled Egg Crisp Bacon Slice Crisp Bacon Slice Crisp Bacon Slice Crisp Bacon Slice Sausage Patties Sausage Patties Crisp Bacon Slice Sausage Gravy & Biscuit Sausage Gravy & Biscuit Sausage Gravy & Biscuit Sausage Gravy & Biscuit Sausage Gravy & Biscuit Sausage Gravy & Biscuit Hash Brown Potatoes Buttermilk Biscuit Buttermilk Biscuit Buttermilk Biscuit Buttermilk Biscuit Buttermilk Biscuit Buttermilk Biscuit Breakfast Lto Refried Pinto Beans Refried Pinto Beans Refried Pinto Beans Refried Pinto Beans Refried Pinto Beans Refried Pinto Beans Egg And Cheese Bagel (Vegetarian) (Vegetarian) (Vegetarian) (Vegetarian) (Vegetarian) (Vegetarian) New Lunch Breakfast Special Breakfast Special Breakfast Special Breakfast Special Lunch Lunch Soup Egg And Cheese Bagel Huevos Rancheros Egg And Cheese Bagel Egg And Cheese Bagel Soup - Comfort Soup - Comfort Chicken Vegetable Orzo Lunch Lunch Lunch Lunch Chunky Vegetable & Arroz Caldo Soup (16 Oz) Soup - Comfort Soup - Comfort Soup - Comfort Soup - Comfort Orzo Soup Vegetarian Minestrone Vegetarian Lentil Soup Turkey Chili (16 Oz) Beef Noodle Soup Arroz Caldo Classic New England Lemon Chicken Soup Entree 1 - Chef'S Table- (Mindful) 16 Oz Carrot & Ginger Soup Tomato Basil Soup Vegetarian Lentil & Clam Chowder (12 Oz) Entree 1 - Chef'S Table Value Chef'S Table (Mindful) 12 Oz (Mindful) 16 Oz Spinach Soup Curried Butternut Squash Chicken Adobado Pasta Natural Bolognese Sauteed Chicken Entree 1 - Chef'S Table Entree 1 - Chef'S Table- Entree 1 - Chef'S Table & Ginger Soup Citrus Garlic Tilapia Thai Barbecue Chicken Marsala Swai Veracruz Value Buttermilk Fried Chicken Entree 1 - Chef'S Table- Fresh Grilled Vegetables Wheat Penne With Value Blackened Tilapia Bbq Teriyaki Pork Loin & Pistachio Encrusted Herb Roasted Pork Loin Mexican Medley Parsley Breaded Baked Fish Wild Rice Pilaf Crispy Onions Chicken With Pan Gravy Vegetables Italian Mixed Vegetables Smashed Red Bliss Jasmine Rice Lemon Dill Tilapia Cheddar Mashed Potato Mongolian Wok Kung Baby Carrots Steamed Brown Rice Pao Chicken Potatoes With Herbs Fresh Zucchini Low Fat Garlic Mashed Baked Macaroni And Cooked Red Potatoes Bok Choi Shanghai Potatoes Herb Roasted Carrots Sauteed Spinach Oven Roast Garlic Red Cheese Pizzetta - Pizzetta - Mindful Lto Fresh Broccoli Crowns Fresh Steamed Zucchini Green Beans & Baby Potatoes Italian Vegetable Blend Pepperoni Pizza Pepperoni Pizza Carrots Yellow Squash Vegan Basmati Rice Asian Stir-Fry Mix #2 Asparagus Cuts Cheese Pizza 16" Vegetable Pizza 16" Chef'S Table-Plant Vegetarian Yellow Rice (Tumeric) Vegetarian Oven Roast Garlic Red Powered Potatoes Dinner 16" Cheese Pizza Chile Rellenos With Vegetarian Eggplant Parmesan Chipotle Jackfruit Vegetarian Dinner Dinner Fresh Chile Korean Stir-Fried Marinara Sauce Carnitas Vegetables With Tofu Vegetarian Stuffed Chicken Adobado Dinner Carving Station Carving Station 6" White Corn Table Carving Station Green Pepper Citrus Garlic Tilapia Pasta Natural Bolognese Tortillas Traditional Rotisserie Rotisserie Style Chicken Montreal Rotisserie Tri Action Station Mexican Medley Thai Barbecue Chicken Carving Chicken With Gravy Pizzetta - Mindful Lto Tip Grilled Salmon Caesar Vegetables Italian Mixed Vegetables Roast Beef With Action Station Action Station Flatbread Salad Baby Carrots Wheat Penne With Rosemary Chimichurri Pepperoni Pizza Korean Grilled Chicken 6" New York-Style Pita Huntington Favorites Fresh Grilled Vegetables Pizza Cheese Pizza 16" Parsley Folds Fresh Green Onions Mediterranean Bar Cooked Red Potatoes Bok Choi Shanghai Pepperoni Pizza Kalamata Olives 3/7/2020 Page 1 of 3 Week at a Glance Unit Number/Name: 91105001 - HUNTINGTON HOSPITAL Subsection: CAFETERIA Menu Date: 3/9/2020 - 3/15/2020 3/9/2020 3/10/2020 3/11/2020 3/12/2020 3/13/2020 3/14/2020 3/15/2020 Monday Tuesday Wednesday Thursday Friday Saturday Sunday New Lunch Lunch Lunch Lunch Lunch Late Night Dinner Pizza Pizzetta - Mindful Lto Action Station Action Station Pizzetta - Mindful Lto Late Dinner Dinner Cheese Pizza 16" Roasted Vegetable Pizza Fresh Mint Leaves Fresh Shiitake Pepperoni Pizza Chicken Adobado Steamed Brown Rice Roasted Vegetable Pizza By The Slice Lemon Wedge Mushrooms Cheese Pizza 16" Citrus Garlic Tilapia Late Night By The Slice Action Station Aromatic Basmati Rice Fresh Carrots Roasted Vegetable Pizza Mexican Medley Late Dinner Marinara 6" New York-Style Pita Hummus Fresh Snow Pea Pods By The Slice Vegetables Pasta Natural Bolognese Folds Italian Beef Meatballs Pita Croutons Broccoli Florets Granary - Composed Fresh Grilled Vegetables Thai Barbecue Chicken Kalamata Olives Salads Blush Cream Sauce Falafel (Traditional) Fresh Zucchini Cooked Red Potatoes Wheat Penne With Fresh Mint Leaves Minted Cracked Wheat Nsa Crushed Marinara Fresh Red Peppers Baby Carrots Parsley Shawarma Chicken Salad Sauce Lemon Wedge Fresh Chinese (Napa) Italian Mixed Vegetables Breast Wrapped Roasted Red Peppers Aromatic Basmati Rice Lemon Tahini Dressing Cabbage Bok Choi Shanghai Penne Hummus Fresh Spinach Aztec Wrap With Cilantro Zucchini Pancakes Lime Dip Steamed Brown Rice Simply Roasted Pita Croutons Bamboo Shoots Orzo With Spinach And Deli Lto Cauliflower Falafel (Traditional) Feta Salad Soba Noodles Roasted Zucchini Aegean Ciabatta Shawarma Chicken Greek Yogurt Tzatziki Pizzetta - Mindful Lto Sandwich Spinach & Carmelized Breast Sauce Pepperoni Pizza Grill Lto Shallots Lemon Tahini Dressing Greek Side Salad Cheese Pizza 16" Action Station Spicy Cheddar Turkey Zucchini Pancakes Mediterranean Greens Roasted Vegetable Pizza Burger Ensalada Valencia Orzo With Spinach And Mix By The Slice Dinner Granary - Composed Bulgur And Lentil Pilaf Feta Salad Granary - Composed Dinner Salads Greek Yogurt Tzatziki Pizzetta - Mindful Lto Salads Mongolian Wok Kung Minted Cracked Wheat Sauce Pepperoni Pizza Minted Cracked Wheat Pao Chicken Salad Greek Side Salad Cheese Pizza 16" Salad Breaded Baked Fish Wrapped Mediterranean Greens Huntington Favorites Roasted Vegetable Pizza Fresh Steamed Zucchini Protein Crunch Wrap Mix Cherry Cobbler By The Slice Vegan Basmati Rice Deli Lto Bulgur And Lentil Pilaf Huntington Favorites Apple Cobbler Herb Roasted Carrots Bulgogi Jackfruit Panini Huntington Favorites Hot Italian Sausage, Rice Custard Pudding Oven Roast Garlic Red Grill Lto Grilled Balsamic Chicken Cooked, 4 Oz Wrapped Potatoes Grilled Reuben Sandwich Breast Nsa Crushed Marinara Protein Crunch Wrap Late Night Dinner Nsa Crushed Marinara Sauce Sauce Deli Lto Late Night Dinner Blush Cream Sauce Pesto Cream Sauce Bulgogi Jackfruit Panini Breaded Baked Fish Sauteed Chicken Roasted Zucchini Roasted Zucchini Grill Lto Mongolian Wok Kung Marsala Fettuccine Grilled Reuben Sandwich Pao Chicken Blackened Tilapia Red Roasted Onions Roasted Red Peppers Dinner Fresh Steamed Zucchini Sauteed Spinach Penne Simply Roasted Dinner Vegan Basmati Rice Red Swiss Chard Wtih Spinach & Carmelized Cauliflower Herb Roasted Carrots Garlic Shallots Spinach & Carmelized Buttermilk Fried Chicken Wild Rice Pilaf Granary - Composed Shallots Herb Roasted Pork Loin Oven Roast Garlic Red Salads Potatoes Green Beans & Baby Granary - Composed With Pan Gravy Minted Cracked Wheat Carrots Salads Asparagus Cuts Salad Minted Cracked Wheat Italian Vegetable Blend Wrapped Salad Cheddar Mashed Potato Protein Crunch Wrap 3/7/2020 Page 2 of 3 Week at a Glance Unit Number/Name: 91105001 - HUNTINGTON HOSPITAL Subsection: CAFETERIA Menu Date: 3/9/2020 - 3/15/2020 3/9/2020 3/10/2020 3/11/2020 3/12/2020 3/13/2020 3/14/2020 3/15/2020 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Late Night Lunch Lunch Dinner Late Night Deli Lto Wrapped Dinner Sauteed Chicken Bulgogi Jackfruit Panini Protein Crunch Wrap Baked Macaroni And Marsala Grill Lto Deli Lto Cheese Blackened Tilapia Grilled Reuben Sandwich Bulgogi Jackfruit Panini Late Night Sauteed Spinach Dinner Grill Lto Late Night Red Swiss Chard Wtih Dinner Grilled Reuben Sandwich Buttermilk Fried Chicken Garlic Swai Veracruz Dinner Herb Roasted Pork Loin Wild Rice Pilaf
Recommended publications
  • Soup Recipes Index

    Soup Recipes Index

    Soup Soup Recipes Index ● Chowders : INDEX ● ``Cream of'' Soups : INDEX ● Hot and Sour Soups : INDEX ● Lentil Soups : INDEX ● Peanut Soups : INDEX ● Potato Soups : INDEX ● Avgolemo : COLLECTION ● Baked Potato Soup ● Bean Soups : COLLECTION ● Beef Barley Soup ● 2 Beer Cheese Soups : COLLECTION ● Borscht : COLLECTION ● Buendner Gerstensuppe (Barley soup) ● Busecca Ticinese (Tripe soup with garlic bread) ● Cabbage Soup ("Of Cabbages and Cod") ● Callaloo soup ● Chicken Soups : COLLECTION ● Cockaleekie Soup ● Curried Corn and Shrimp Soup ● Curried Pumpkin-Apple Soup ● Diverse Soups : COLLECTION ● Double Coriander-Ginger Cream Soup ● Egg Drop Soup ● Farmworkers' Chile Soup, Rosebud Texas 1906 ● French Onion Soup (1) ● French Onion Soup (2) ● Green Soup ● Jalapeno Cheese Soup ● Leek, Potato, and Spinach Soup http://www.cs.cmu.edu/~mjw/recipes/soup/index.html (1 of 2) [12/17/1999 12:01:27 PM] Soup ● Lemongrass Soup ● Miso Soup (1) ● Mom's Vegetable Soup ● Mullagatawny Soup (1) ● Mullagatawny Soup (2) ● Noodle Soup(Ash-e Reshteh) ● Pepper Soups : COLLECTION ● Posole : COLLECTION ● Pumpkin Soup ● Pumpkin Soup - COLLECTION ● Quebec Pea Soup / Salted herbs ● Quick & Dirty Miso Soup ● Reuben Soup ● Smoked Red Bell Pepper Soup ● Soups With Cheese : COLLECTION ● Split Pea Soup ● Squash and Orange Soup ● Sweet & Sour Cabbage Soup ● Posole : COLLECTION ● Tomato Soups / Gazpacho : COLLECTION ● Tortellini Soups : COLLECTION ● Two Soups (Stephanie da Silva) ● Vegetable Soup ● Vegetarian Posole ● Vermont Cheddar Cheese Soup ● Watercress Soup amyl http://www.cs.cmu.edu/~mjw/recipes/soup/index.html
  • October2016menu Final

    October2016menu Final

    Daily Lunch Specials for October 2016 Fenwick High School Monday Tuesday Wednesday Thursday Friday 3 Tortilla Soup 4 Chicken Noodles Soup 5 Potato Corn Chowder 6 Minestrone Soup 7 Cream of Tomato Soup Taco Bowl (Beef or Beef Meatloaf with Mashed Spinach Mushroom and General Tso’s Chicken, Fish and Chips, Bruschetta, Chicken),Beans, Spanish Rice, Potatoes and Sage Gravy, Pesto Pasta (Served with Vegetable Fried Rice, Grilled Cheese Panni’s, Fresh Veggies Refried Beans, Carving Egg Rolls , Fresh Fresh Veggies Station, Fresh Veggie Chicken or Veggies) Oodles of Noodles, Fresh Veggies Veggies of the Day 10 11 14 Beef Barley Soup 12 Broccoli Cheddar Soup 13 Split Pea W/Ham Soup Roasted Tomato Bisque Baked Herded Tilapia Sloppy Joe’s with Baked Bow Tie Pasta “Action Station” Hot Wings with Celery & w/Lemon, Roasted Red No Class Sweet Potato Fries, Ranch, Mac & Cheese, Carving with Veggies or Chicken, Served Potatoes, Grilled Cheese Chicken Nuggets, Mashed with Alfredo or Marinara Sauce, Station, Fresh Veggies COLUMBUS DAY Panni's, Fresh Veggies Potatoes & Gravy, Fresh Oodles of Noodles, Fresh Veggies “SUSHI” Veggies of the Day 17 Minestrone Soup 18 Cream of Spinach Soup 19 Lentil w/Ham Soup 20 Rosa Marina Soup 21 Tater Tot Casserole, Enchiladas (Veggies or Spinach Mushroom and Pesto Home Style Chicken Cream of Tomato Soup Chicken Nuggets, Fresh Chicken Or Beef), with Pasta (Served with Chicken Or Tenders with Waffles, Fish and Chips, Grilled Veggies Spanish Rice and Refried Veggies) Oodles of Noodles, Mac & Cheese, Carving Cheese Panni's, Polish
  • Soups & Stews Cookbook

    Soups & Stews Cookbook

    SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
  • Recipe List by Page Number

    Recipe List by Page Number

    1 Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad with Lemon Tahini Dressing, 6 Bok Choy Ginger Dizzle, 7 Sesame Bok Choy Shiitake Stir Fry, 7 Bok Choy, Green Garlic and Greens with Sweet Ginger Sauce, 8 Yam Boats with Chickpeas, Bok Choy and Cashew Dill Sauce, 9 Baked Broccoli Burgers, 10 Creamy Dreamy Broccoli Soup, 11 Fennel with Broccoli, Zucchini and Peppers, 12 Romanesco Broccoli Sauce, 13 Stir-Fry Toppings, 14 Thai-Inspired Broccoli Slaw, 15 Zesty Broccoli Rabe with Chickpeas and Pasta, 16 Cream of Brussels Sprouts Soup with Vegan Cream Sauce, 17 Brussels Sprouts — The Vegetable We Love to Say We Hate, 18 Roasted Turmeric Brussels Sprouts with Hemp Seeds on Arugula, 19 Braised Green Cabbage, 20 Cabbage and Red Apple Slaw, 21 Cabbage Lime Salad with Dijon-Lime Dressing, 22 Really Reubenesque Revisited Pizza, 23 Simple Sauerkraut, 26 Chipotle Cauliflower Mashers, 27 Raw Cauliflower Tabbouleh, 28 Roasted Cauliflower and Chickpea Curry, 29 Roasted Cauliflower with Arugula Pesto, 31 Collard Green and Quinoa Taco or Burrito Filling, 32 Collard Greens Wrapped Rolls with Spiced Quinoa Filling, 33 Mediterranean Greens, 34 Smoky Collard Greens, 35 Horseradish and Cannellini Bean Dip, 36 Kale-Apple Slaw with Goji Berry Dressing, 37 Hail to the Kale Salad, 38 Kid’s Kale, 39 The Veggie Queen’s Husband’s Daily Green Smoothie, 40 The Veggie Queen’s Raw Kale Salad, 41 Crunchy Kohlrabi Quinoa Salad, 42 Balsamic Glazed Herb Roasted Roots with Kohlrabi,
  • EXCLUSIVE 2019 International Pizza Expo BUYERS LIST

    EXCLUSIVE 2019 International Pizza Expo BUYERS LIST

    EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub
  • 16 Inch Subs Sandwiches

    16 Inch Subs Sandwiches

    16 INCH SUBS WHOLE HALF GODFATHER Prosciutto, Imp Capicola, Sopressata & Imp Provolone $15.95 $11.95 GUIDO Ham, Sopressata, Fresh Mozzarella & Roasted Peppers $14.95 $10.95 NANNY Prosciutto, Fresh Mozzarella, Roasted Peppers & Arugula $14.95 $10.95 CLASSIC ITALIAN Ham, Salami, Pepperoni & Provolone $12.95 $ 8.95 STUGOTS Hot Ham, Salami & Provolone $12.95 $ 8.95 KERI GIRL Roast Beef, Swiss or American Cheese $14.95 $10.95 NANA JOYCE Ham, Sopressata, Provolone & Roasted Peppers $14.95 $10.95 HOLY COW Roast Beef & Cheddar with Horseradish Sauce $14.95 $10.95 TUNA ITALIANO Tuna Salad, Lettuce, Tomato, Onion, Oil, Vinegar & Mayo $12.95 $ 8.95 GOOMBAH Imp Capicola, Fresh Mozzarella, Sun-Dried Tomatoes & Arugula $14.95 $10.95 BRIELLA MARY Honey Maple Turkey, Dill Havarti & Roasted Peppers $12.95 $ 8.95 GOOD FELLA Fresh Mozzarella, Bruschetta & Arugula $14.95 $10.95 SOPRANO Rosemary Ham Fresh Mozzarella, Bruschetta $13.95 $ 9.95 JUNIOR’S Battered Eggplant Fresh Mozzarella, Roasted Tomatoes & Arugula $11.95 $ 7.95 GUMAD Oven Gold Turkey & Smoked Mozzarella $11.95 $ 7.95 MEDIGAN Boars Head Ham & American Cheese $11.95 $ 7.95 GABISH Oven Gold Turkey, Pepperoni & Mozzarella $12.95 $ 8.95 SANDWICHES SLOPPY BOBBY Roast Beef, Turkey, Swiss, Cole Slaw w/Russian Dressing on Rye $10.95 THE OY VEY N.Y. Pastrami, Swiss & Deli Mustard on Rye $10.95 THE IRISHMAN Store Made Corned Beef, Deli Mustard on Rye $10.95 GI GI’S TURKEY CLUB Turkey, Gruyere, Bacon, Lettuce, Tomato, Mayo on 8 Grain Bread $10.95 ARIA’S VEGGIE MELT Spaghetti Squash, Zucchini, Peppers, Onions,
  • Over the Hump a Guide to Connecticut

    Over the Hump a Guide to Connecticut

    WHAT’S Your Guide to Conn | 4 The Lingo | 6 Getting Here | 14 INSIDE What to Pack | 18 Your Key to Camel Life | 22 So Much to Do | 26 Explore the Region | 28 The Camel Ways | 34 What to Eat On Campus | 38 What to Eat Off Campus | 42 Academic Calendar | 46 Who Ya Gonna Call? (or Email?) | 48 Staying Safe | 52 Insider Map | Inside Back Cover Contents Your Guide to Conn | 4 The Lingo | 6 Getting Here | 14 What to Pack | 18 Your Key to Camel Life | 22 So Much to Do | 26 Explore the Region | 28 The Camel Ways | 34 What to Eat On Campus | 38 What to Eat Off Campus | 42 Academic Calendar | 46 Who Ya Gonna Call? (or Email?) | 48 Staying Safe | 52 Insider Map | Inside Back Cover YOUR GUIDE TO CONN WELCOME, CAMELS! OVER THE HUMP is your guide to all things Conn. In the following pages, you’ll find suggestions for items to bring to campus, places to eat, things to do and a whole lot more. You’ll also learn the lingo, so you’ll know what people mean when they say, “Hey! After my ConnCourse, I’m going to hit up Blue Camel and meet my PICA friends in the Arbo.” From your Camel Moment to the last time you ring the gong, you’ll discover new YOUR things about Conn every day. Over the Hump just gives you a head start. And to stay ahead of the game, here are a few important things to do: LOG IN TO YOUR CONN EMAIL ACCOUNT.
  • Take out Menu

    Take out Menu

    BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza
  • Senior Center Newsletter

    Senior Center Newsletter

    Trends & Traditions June 2019 Madison Senior Center Featured Events ............................................................................................................................................................ 1 General Information/Ongoing Activities ..................................................................................................................... 2 Messages from the Municipal Agent ............................................................................................................................ 3 Clubs, Groups and Bridge ............................................................................................................................................. 4 General Information/Ongoing Activities ..................................................................................................................... 5 Exercise & Health Program .......................................................................................................................................... 5 Madison Senior Center Day Trips ................................................................................................................................. 7 Madison Senior Center Travel Adventures ................................................................................................................... 7 May Menu ..................................................................................................................................................................... 9 Back Pages ...................................................................................................................................................................
  • Marshall Medical Center Café Menu - April 2017

    Marshall Medical Center Café Menu - April 2017

    Marshall Medical Center Café Menu - April 2017 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Carved Roast Beef Lemon Tilapia Chicken and Dumplings Vegetable Lasagna Cheese Tortellini Vegetarian Quiche Mashed Potatoes w / Gravy Rice Pilaf California Blend Veg Red Pepper Gouda Soup Roasted Carrots Green Beans Cream of Celery Soup Cole Slaw Clam Chowder 2 1 3 Easter Beef Stew Enchilada Casserole Indian Butter Chicken French Dip Sandwich Souberag Macaroni and Cheese Carved Ham Vegetarian Stew Beef or Black Bean Vegetarian Korma Black Bean Burger Chicken or Cheese Garlic Bread Stick Vegetarian Portabella Corn Bread Spanish Rice Basmati Rice / Nan Brd Mashed Potatoes Rice Pilaf California Blend Veg Chicken Corn Chowder Red Mashed Potatoes Broccoli Refried Beans Roasted Cauliflower Onion Rings Asparagus Asparagus Chicken Noodle Soup Corn / Tornados Sweet Potato Kale Soup Broccoli Clam Chowder Soup Dinner Roll Tortilla Soup California Cheese Soup Easter Cake 5 6 7 8 9 10 Carved Corned Beef Fajitas Chicken Marsala Homemade Lasagna Carved Turkey Baked Potato Bar Cheese Ravioli w/ Veggie Plate Beef or Chicken Vegan Chick’n Marsala Vegetable Lasagna Vegetable Quiche Marinara Sauce Cabbage Spanish Rice Roasted Red Potatoes Garlic Bread Mashed Potato w/ Gravy San Francisco Blend Veg Roasted Carrots Black Beans Rice Pilaf Broccoli Stuffing Garlic Bread Red Potatoes Corn Asparagus Minestrone Soup Green Beans Cream of Mushroom Soup Tomato Soup Red Pepper Gouda Sausage and Kale Soup Split Pea Soup 11 12 13 14 15 16 17 Pot Roast Orange Chicken
  • Soup Recipes Using Health One Meal Replacement

    Soup Recipes Using Health One Meal Replacement

    Soup Recipes Using Health One Meal Replacement General tips and pieces of information are here at the beginning. More specific tips will be found in the section with specific recipes...i.e., waffles. Hopefully the tips will answer some of the questions the recipes can create. Many of the more complex recipes come from the website http://nolongeragrimgirl.blogspot.com/ Mary (the blogger at that address) has many pictures to show how food should look at various stages of preparation. There is a find box in the upper left- hand corner of her page, just type in the recipe name and it will appear, then you can see how she makes it. If you are new to the HOMR (Health One Meal Replacement) page, you might find the HNT YouTube Channel of interest for help with recipes. There are about 30 videos you can watch for ideas and help. Check it out here: http://www.youtube.com/hntweightloss HOMR Tip: Your microwave and oven may not cook the same as the times/temps in the recipes provided. Please be aware of this and adjust according to your appliances! The last thing we want for you is an overcooked MR! In all the recipes, HEALTH ONE MEAL REPLACEMENT is abbreviated as MR. The number after the recipe title, i.e., (3), tells the number of servings the recipe will provide. Mix (whisk) dry ingredients together before adding the liquid in each recipe for a better end product. When you find a (+ that is where you fill in the additive calories for that food.
  • Cooking for Twenty Five

    Cooking for Twenty Five

    Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. UNITED STATES DEPARTMENT OF AGRICULTURE BUREAU OF HOME ECONOMICS WASHINGTON. D. C. COOKING FOR TWENTY FIVE By Fanny Walker Yeatman, Junior Food Specialist Bureau of Home Economics July 1935 LIST OF RECIPES Soups and Chowders Salads Cream of Spinach Soup 5 Chicken Salad 18 Cheese Soup 5 Fish Salad 18 Bean or Split Pea Soup 5 Potato Salad 19 Potato Soup 6 Raw Vegetable Salad 19 Potato and Corn Chowder 6 Jellied Vegetable Salad 19 Clam Chowder 6 Cabbage and Carrot Salad 19 Vegetable Soup (Fresh Vegetables) ....7 Cabbage Salad with Canned Peas. ...20 Vegetable Soup (Dried Beans Beet and Potato Salad 20 and Canned Vegetables).... 7 Mixed Fruit Salad 20 Pear and Cheese Salad 20 Main Dishes Banana Salad 21 "Boiled" Ham 8 Pineapple, Cheese and Date Salad 21 Baked Ham 8 Chicken Pie 8 Quick Breads, Cookies and Cakes Creamed Chicken 9 Biscuits 21 Creamed Chipped Beef on Toast 9 Cranberry Muffins 21 Ground Beef Broiled on Toast 9 Quick Coffee Cake 22 Sausage and Hominy 9 Date Bars 23 Vegetable Stew With Codfish 10 Crisp Nut Cookies 23 Codfish Balls 10 Brownies 23 Boiled Dinner 10 Orange Drop Cookies 23 Beef Stew 11 Foundation Cake 24 Kidney Stew 11 Frostings 24 Lamb stew 11 Meat and Vegetable Stew 12 Desserts Ox Tail Stew 12 Bread Pudding 25 Eggs in Pepper Rings 12 Baked Custard 25 Eggs and Rice in Tomato Sauce 13 Baked Ba^nanas 26 Italian Rice 13 Corn Starch Pudding, Fruit Sauce.