Marshall Medical Center Café Menu - April 2017

Total Page：16

File Type：pdf, Size：1020Kb

Marshall Medical Center Café Menu - April 2017 Sunday Monday Tuesday Wednesday Thursday Friday Saturday Carved Roast Beef Lemon Tilapia Chicken and Dumplings Vegetable Lasagna Cheese Tortellini Vegetarian Quiche Mashed Potatoes w / Gravy Rice Pilaf California Blend Veg Red Pepper Gouda Soup Roasted Carrots Green Beans Cream of Celery Soup Cole Slaw Clam Chowder 2 1 3 Easter Beef Stew Enchilada Casserole Indian Butter Chicken French Dip Sandwich Souberag Macaroni and Cheese Carved Ham Vegetarian Stew Beef or Black Bean Vegetarian Korma Black Bean Burger Chicken or Cheese Garlic Bread Stick Vegetarian Portabella Corn Bread Spanish Rice Basmati Rice / Nan Brd Mashed Potatoes Rice Pilaf California Blend Veg Chicken Corn Chowder Red Mashed Potatoes Broccoli Refried Beans Roasted Cauliflower Onion Rings Asparagus Asparagus Chicken Noodle Soup Corn / Tornados Sweet Potato Kale Soup Broccoli Clam Chowder Soup Dinner Roll Tortilla Soup California Cheese Soup Easter Cake 5 6 7 8 9 10 Carved Corned Beef Fajitas Chicken Marsala Homemade Lasagna Carved Turkey Baked Potato Bar Cheese Ravioli w/ Veggie Plate Beef or Chicken Vegan Chick’n Marsala Vegetable Lasagna Vegetable Quiche Marinara Sauce Cabbage Spanish Rice Roasted Red Potatoes Garlic Bread Mashed Potato w/ Gravy San Francisco Blend Veg Roasted Carrots Black Beans Rice Pilaf Broccoli Stuffing Garlic Bread Red Potatoes Corn Asparagus Minestrone Soup Green Beans Cream of Mushroom Soup Tomato Soup Red Pepper Gouda Sausage and Kale Soup Split Pea Soup 11 12 13 14 15 16 17 Pot Roast Orange Chicken Chili Bar Jalapeno Ranch Chicken Burgers Ranch Baked Cod Sliced Pizza Spinach Bake Orange Chick’n Tofu Steak House Chili Stuffed Portabella Beef / Turkey Manicotti Chicken Wings Mashed Potatoes Jasmine or Fried Rice White Bean Chicken Scalloped Potatoes *Black Bean Burger Rice Pilaf Italian Blend Vegetable Roasted Carrots Broccoli 5 Bean Turkey Roasted Carrots Beyond Burger Broccoli Minestrone Soup Vegetable Noodle Soup Pot Sticker Vegetarian Turkey Rice Soup French Fries Clam Chowder Soup Corn Bread Red Pepper Gouda Soup Chicken Noodle Soup Corn Chowder 18 21 22 23 24 19 20 Chicken Tenders Chicken Curry Taco Bar Carved Ham Chicken Parmesan Roasted Salmon Vegan Chicken Nuggets Vegan Chick’n Curry Beef, Chicken, Pork, Veg Spinach Casserole Vegetarian Quiche Spinach Mostaccioli French Fries Jasmine Rice Spanish Rice Scalloped Potatoes Seasoned Pasta Rice Pilaf Corn Asian Blend Veg Pinto Beans Asparagus Asparagus Biscayne Vegetable Lentil Soup Cream of Spinach Soup Chicken Almond Soup Chili Bean Soup White Bean Spinach Soup Clam Chowder 25 26 27 28 29 30 .

Copy Link

Recommended publications

Soup Recipes Index
Soup Soup Recipes Index ● Chowders : INDEX ● ``Cream of'' Soups : INDEX ● Hot and Sour Soups : INDEX ● Lentil Soups : INDEX ● Peanut Soups : INDEX ● Potato Soups : INDEX ● Avgolemo : COLLECTION ● Baked Potato Soup ● Bean Soups : COLLECTION ● Beef Barley Soup ● 2 Beer Cheese Soups : COLLECTION ● Borscht : COLLECTION ● Buendner Gerstensuppe (Barley soup) ● Busecca Ticinese (Tripe soup with garlic bread) ● Cabbage Soup ("Of Cabbages and Cod") ● Callaloo soup ● Chicken Soups : COLLECTION ● Cockaleekie Soup ● Curried Corn and Shrimp Soup ● Curried Pumpkin-Apple Soup ● Diverse Soups : COLLECTION ● Double Coriander-Ginger Cream Soup ● Egg Drop Soup ● Farmworkers' Chile Soup, Rosebud Texas 1906 ● French Onion Soup (1) ● French Onion Soup (2) ● Green Soup ● Jalapeno Cheese Soup ● Leek, Potato, and Spinach Soup http://www.cs.cmu.edu/~mjw/recipes/soup/index.html (1 of 2) [12/17/1999 12:01:27 PM] Soup ● Lemongrass Soup ● Miso Soup (1) ● Mom's Vegetable Soup ● Mullagatawny Soup (1) ● Mullagatawny Soup (2) ● Noodle Soup(Ash-e Reshteh) ● Pepper Soups : COLLECTION ● Posole : COLLECTION ● Pumpkin Soup ● Pumpkin Soup - COLLECTION ● Quebec Pea Soup / Salted herbs ● Quick & Dirty Miso Soup ● Reuben Soup ● Smoked Red Bell Pepper Soup ● Soups With Cheese : COLLECTION ● Split Pea Soup ● Squash and Orange Soup ● Sweet & Sour Cabbage Soup ● Posole : COLLECTION ● Tomato Soups / Gazpacho : COLLECTION ● Tortellini Soups : COLLECTION ● Two Soups (Stephanie da Silva) ● Vegetable Soup ● Vegetarian Posole ● Vermont Cheddar Cheese Soup ● Watercress Soup amyl http://www.cs.cmu.edu/~mjw/recipes/soup/index.html
[Show full text]
Plate Market
SPECIALS | February 09 – February 15 Menu subject to change PLATE MON Breakfast Breakfast Green Eggs & Ham with Cage-Free Eggs Lunch Beef Tagine Apricots, Peas & Harissa with Rice or Spiced Couscous Eastern Stew (vg) with Artichoke, Potato, Fennel and Saffron with Rice or Spiced Couscous Dinner Domada Chicken, Tomato-Peanut Butter and Yam Stew with Rice Superkanja (vg) Veggie Stew or Chickpeas with Greens, Okra and Yams with Rice TUES Breakfast Spanish Scramble with Chorizo, Pico de Gallo, Cheddar & Jack Cheeses TACO Lunch & Build Your Own Taco, Burrito, Bowl or Salad TUESDAY Dinner Choice of: Beef, Pork, or Chicken (Halal), Black Beans, Pinto Beans, Smoked Tomato Rice, Cilantro Rice, Fajita Veggies, Topping Bar: Sour Cream, Aji Amarillo Cream, Pico de Gallo, Guacamole, Lettuce, Assorted Salsa, Cheese, Fajita Vegetables, Chipotle Cream WEDS Breakfast French Toast with Maple Syrup Lunch Beef Tagine Apricots, Peas & Harissa with Rice or Spiced Couscous Eastern Stew (vg) with Artichoke, Potato, Fennel and Saffron with Rice or Spiced Couscous Dinner Kofta Meatloaf with Harissa Glaze, served with Pearl Couscous with Almond, Mint and Raisins and Beet & Orange Salad Winter Veggie Tagine (v) served with Pearl Couscous with Almonds, Mint and Raisins THUR Breakfast Italian Scramble with Salami, Onion and Mozzarella Lunch Bamia Lamb & Okra Stew with Rice and Flatbread Koshari (v) with Flatbread Dinner Kofta Meatloaf with Harissa Glaze, served with Pearl Couscous with Almond, Mint and Raisins and Beet & Orange Salad Winter Veggie Tagine (v) served with Pearl Couscous with Almonds, Mint and Raisins FRI Breakfast Banana Pancakes with Maple Syrup Lunch Bamia Lamb & Okra Stew with Rice and Flatbread Koshari (v) with Flatbread MARKET French Market Ham, Swiss, Roasted Onions, Arugula and Grain Mustard Marmalade on a French Baguette Roll Made in a facility that also prepares wheat-based foods.
[Show full text]
12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking.
[Show full text]
October2016menu Final
Daily Lunch Specials for October 2016 Fenwick High School Monday Tuesday Wednesday Thursday Friday 3 Tortilla Soup 4 Chicken Noodles Soup 5 Potato Corn Chowder 6 Minestrone Soup 7 Cream of Tomato Soup Taco Bowl (Beef or Beef Meatloaf with Mashed Spinach Mushroom and General Tso’s Chicken, Fish and Chips, Bruschetta, Chicken),Beans, Spanish Rice, Potatoes and Sage Gravy, Pesto Pasta (Served with Vegetable Fried Rice, Grilled Cheese Panni’s, Fresh Veggies Refried Beans, Carving Egg Rolls , Fresh Fresh Veggies Station, Fresh Veggie Chicken or Veggies) Oodles of Noodles, Fresh Veggies Veggies of the Day 10 11 14 Beef Barley Soup 12 Broccoli Cheddar Soup 13 Split Pea W/Ham Soup Roasted Tomato Bisque Baked Herded Tilapia Sloppy Joe’s with Baked Bow Tie Pasta “Action Station” Hot Wings with Celery & w/Lemon, Roasted Red No Class Sweet Potato Fries, Ranch, Mac & Cheese, Carving with Veggies or Chicken, Served Potatoes, Grilled Cheese Chicken Nuggets, Mashed with Alfredo or Marinara Sauce, Station, Fresh Veggies COLUMBUS DAY Panni's, Fresh Veggies Potatoes & Gravy, Fresh Oodles of Noodles, Fresh Veggies “SUSHI” Veggies of the Day 17 Minestrone Soup 18 Cream of Spinach Soup 19 Lentil w/Ham Soup 20 Rosa Marina Soup 21 Tater Tot Casserole, Enchiladas (Veggies or Spinach Mushroom and Pesto Home Style Chicken Cream of Tomato Soup Chicken Nuggets, Fresh Chicken Or Beef), with Pasta (Served with Chicken Or Tenders with Waffles, Fish and Chips, Grilled Veggies Spanish Rice and Refried Veggies) Oodles of Noodles, Mac & Cheese, Carving Cheese Panni's, Polish
[Show full text]
Soups & Stews Cookbook
SOUPS & STEWS COOKBOOK *RECIPE LIST ONLY* ©Food Fare https://deborahotoole.com/FoodFare/ Please Note: This free document includes only a listing of all recipes contained in the Soups & Stews Cookbook. SOUPS & STEWS COOKBOOK RECIPE LIST Food Fare COMPLETE RECIPE INDEX Aash Rechte (Iranian Winter Noodle Soup) Adas Bsbaanegh (Lebanese Lentil & Spinach Soup) Albondigas (Mexican Meatball Soup) Almond Soup Artichoke & Mussel Bisque Artichoke Soup Artsoppa (Swedish Yellow Pea Soup) Avgolemono (Greek Egg-Lemon Soup) Bapalo (Omani Fish Soup) Bean & Bacon Soup Bizar a'Shuwa (Omani Spice Mix for Shurba) Blabarssoppa (Swedish Blueberry Soup) Broccoli & Mushroom Chowder Butternut-Squash Soup Cawl (Welsh Soup) Cawl Bara Lawr (Welsh Laver Soup) Cawl Mamgu (Welsh Leek Soup) Chicken & Vegetable Pasta Soup Chicken Broth Chicken Soup Chicken Soup with Kreplach (Jewish Chicken Soup with Dumplings) Chorba bil Matisha (Algerian Tomato Soup) Chrzan (Polish Beef & Horseradish Soup) Clam Chowder with Toasted Oyster Crackers Coffee Soup (Basque Sopa Kafea) Corn Chowder Cream of Celery Soup Cream of Fiddlehead Soup (Canada) Cream of Tomato Soup Creamy Asparagus Soup Creamy Cauliflower Soup Czerwony Barszcz (Polish Beet Soup; Borsch) Dashi (Japanese Kelp Stock) Dumpling Mushroom Soup Fah-Fah (Soupe Djiboutienne) Fasolada (Greek Bean Soup) Fisk och Paprikasoppa (Swedish Fish & Bell Pepper Soup) Frijoles en Charra (Mexican Bean Soup) Garlic-Potato Soup (Vegetarian) Garlic Soup Gazpacho (Spanish Cold Tomato & Vegetable Soup) 2 SOUPS & STEWS COOKBOOK RECIPE LIST Food
[Show full text]
Delisky — VIP Jet Catering Menu
DeliSky — VIP Jet Catering Menu AIRPORT ORDER DETAILS Kazakhstan, Astana Delivery Date: Delivery Time (LT): CONTACT A/C Registration: [email protected] Handling: +41 44 586 31 10 Heating Equipment: Name: Phone: Email: Bulk or ready to serve? BREAKFAST & BAKERY BLINIS & PANCAKES QTY Blinis with honey Blinis with sour cream 1/9 HOT BREAKFAST QTY Waffles with maple sauce Waffles with chocolate sauce Waffles with sour cream and strawberry Omelette with eggplants Omelette with bacon Omelette with chicken Omelette with onion Omelette with Parmesan cheese Omelette with fresh tomatoes Croque-Madame Scrambled eggs with mushrooms Scrambled eggs with salmon Scrambled eggs with Parmesan cheese Syrniki with jam Syrniki with sour cream Syrniki with honey COLD MEALS SANDWICHES QTY Caesar sandwich Salmon sandwich Roastbeef sandwich 2/9 STARTERS QTY Baked Muscat Pumpkin with Goat Cheese Tuna Tartar Kamchatka Crab Salad Burrata with Rucola and Tomatoes Salmon Ceviche with Mango Sauce Pike Cheeks Medallions with Russian Marinade Tiger Prawns in Wasabi Sauce Pickles Assorted SUSHI QTY California rolls Philadelphia rolls with Salmon Roll with Avocado and Strawberry Warm roll Volcano Dragon with Eel Futomaki rolls Violet rolls violet rice, salmon, avocado, Philadelphia cheese, nut sauce Geisha rolls violet rice, salmon, eel, Philadelphia cheese, pumpkin sauce) Ebi Cheese rolls Roll with Avocado and Chimchi Fried Roll with Eel and Salmon Futomaki Salmon sushi, 2 pieces Eel sushi, 2 pieces Shrimp sushi, 2 pieces Salmon sashimi Eel sashimi Shrimp sashimi 3/9
[Show full text]
Recipe List by Page Number
1 Recipes by Page Number Arugula and Herb Pesto, 3 Lemon-Pepper Arugula Pizza with White Bean Basil Sauce, 4 Shangri-La Soup, 5 Summer Arugula Salad with Lemon Tahini Dressing, 6 Bok Choy Ginger Dizzle, 7 Sesame Bok Choy Shiitake Stir Fry, 7 Bok Choy, Green Garlic and Greens with Sweet Ginger Sauce, 8 Yam Boats with Chickpeas, Bok Choy and Cashew Dill Sauce, 9 Baked Broccoli Burgers, 10 Creamy Dreamy Broccoli Soup, 11 Fennel with Broccoli, Zucchini and Peppers, 12 Romanesco Broccoli Sauce, 13 Stir-Fry Toppings, 14 Thai-Inspired Broccoli Slaw, 15 Zesty Broccoli Rabe with Chickpeas and Pasta, 16 Cream of Brussels Sprouts Soup with Vegan Cream Sauce, 17 Brussels Sprouts — The Vegetable We Love to Say We Hate, 18 Roasted Turmeric Brussels Sprouts with Hemp Seeds on Arugula, 19 Braised Green Cabbage, 20 Cabbage and Red Apple Slaw, 21 Cabbage Lime Salad with Dijon-Lime Dressing, 22 Really Reubenesque Revisited Pizza, 23 Simple Sauerkraut, 26 Chipotle Cauliflower Mashers, 27 Raw Cauliflower Tabbouleh, 28 Roasted Cauliflower and Chickpea Curry, 29 Roasted Cauliflower with Arugula Pesto, 31 Collard Green and Quinoa Taco or Burrito Filling, 32 Collard Greens Wrapped Rolls with Spiced Quinoa Filling, 33 Mediterranean Greens, 34 Smoky Collard Greens, 35 Horseradish and Cannellini Bean Dip, 36 Kale-Apple Slaw with Goji Berry Dressing, 37 Hail to the Kale Salad, 38 Kid’s Kale, 39 The Veggie Queen’s Husband’s Daily Green Smoothie, 40 The Veggie Queen’s Raw Kale Salad, 41 Crunchy Kohlrabi Quinoa Salad, 42 Balsamic Glazed Herb Roasted Roots with Kohlrabi,
[Show full text]
Senior Center Newsletter
Trends & Traditions June 2019 Madison Senior Center Featured Events ............................................................................................................................................................ 1 General Information/Ongoing Activities ..................................................................................................................... 2 Messages from the Municipal Agent ............................................................................................................................ 3 Clubs, Groups and Bridge ............................................................................................................................................. 4 General Information/Ongoing Activities ..................................................................................................................... 5 Exercise & Health Program .......................................................................................................................................... 5 Madison Senior Center Day Trips ................................................................................................................................. 7 Madison Senior Center Travel Adventures ................................................................................................................... 7 May Menu ..................................................................................................................................................................... 9 Back Pages ...................................................................................................................................................................
[Show full text]
Soup Recipes Using Health One Meal Replacement
Soup Recipes Using Health One Meal Replacement General tips and pieces of information are here at the beginning. More specific tips will be found in the section with specific recipes...i.e., waffles. Hopefully the tips will answer some of the questions the recipes can create. Many of the more complex recipes come from the website http://nolongeragrimgirl.blogspot.com/ Mary (the blogger at that address) has many pictures to show how food should look at various stages of preparation. There is a find box in the upper left- hand corner of her page, just type in the recipe name and it will appear, then you can see how she makes it. If you are new to the HOMR (Health One Meal Replacement) page, you might find the HNT YouTube Channel of interest for help with recipes. There are about 30 videos you can watch for ideas and help. Check it out here: http://www.youtube.com/hntweightloss HOMR Tip: Your microwave and oven may not cook the same as the times/temps in the recipes provided. Please be aware of this and adjust according to your appliances! The last thing we want for you is an overcooked MR! In all the recipes, HEALTH ONE MEAL REPLACEMENT is abbreviated as MR. The number after the recipe title, i.e., (3), tells the number of servings the recipe will provide. Mix (whisk) dry ingredients together before adding the liquid in each recipe for a better end product. When you find a (+ that is where you fill in the additive calories for that food.
[Show full text]
Cooking for Twenty Five
Historic, Archive Document Do not assume content reflects current scientific knowledge, policies, or practices. UNITED STATES DEPARTMENT OF AGRICULTURE BUREAU OF HOME ECONOMICS WASHINGTON. D. C. COOKING FOR TWENTY FIVE By Fanny Walker Yeatman, Junior Food Specialist Bureau of Home Economics July 1935 LIST OF RECIPES Soups and Chowders Salads Cream of Spinach Soup 5 Chicken Salad 18 Cheese Soup 5 Fish Salad 18 Bean or Split Pea Soup 5 Potato Salad 19 Potato Soup 6 Raw Vegetable Salad 19 Potato and Corn Chowder 6 Jellied Vegetable Salad 19 Clam Chowder 6 Cabbage and Carrot Salad 19 Vegetable Soup (Fresh Vegetables) ....7 Cabbage Salad with Canned Peas. ...20 Vegetable Soup (Dried Beans Beet and Potato Salad 20 and Canned Vegetables).... 7 Mixed Fruit Salad 20 Pear and Cheese Salad 20 Main Dishes Banana Salad 21 "Boiled" Ham 8 Pineapple, Cheese and Date Salad 21 Baked Ham 8 Chicken Pie 8 Quick Breads, Cookies and Cakes Creamed Chicken 9 Biscuits 21 Creamed Chipped Beef on Toast 9 Cranberry Muffins 21 Ground Beef Broiled on Toast 9 Quick Coffee Cake 22 Sausage and Hominy 9 Date Bars 23 Vegetable Stew With Codfish 10 Crisp Nut Cookies 23 Codfish Balls 10 Brownies 23 Boiled Dinner 10 Orange Drop Cookies 23 Beef Stew 11 Foundation Cake 24 Kidney Stew 11 Frostings 24 Lamb stew 11 Meat and Vegetable Stew 12 Desserts Ox Tail Stew 12 Bread Pudding 25 Eggs in Pepper Rings 12 Baked Custard 25 Eggs and Rice in Tomato Sauce 13 Baked Ba^nanas 26 Italian Rice 13 Corn Starch Pudding, Fruit Sauce.
[Show full text]
Week at a Glance Unit Number/Name: 91105001 - HUNTINGTON HOSPITAL Subsection: CAFETERIA Menu Date: 3/9/2020 - 3/15/2020
Week at a Glance Unit Number/Name: 91105001 - HUNTINGTON HOSPITAL Subsection: CAFETERIA Menu Date: 3/9/2020 - 3/15/2020 3/9/2020 3/10/2020 3/11/2020 3/12/2020 3/13/2020 3/14/2020 3/15/2020 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Cream Of Wheat Cereal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Cream Of Wheat (Farina) Cream Of Wheat (Farina) Cream Of Wheat (Farina) Cream Of Wheat (Farina) Grits Grits Refried Pinto Beans Classic Breakfast Classic Breakfast Classic Breakfast Classic Breakfast Classic Breakfast Classic Breakfast (Vegetarian) Steamtable Steamtable Steamtable Steamtable Steamtable Steamtable Turkey Sausage Patties Scrambled Egg Scrambled Egg Scrambled Egg Scrambled Egg Scrambled Egg Scrambled Egg Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Cage Free) Cage Free) Cage Free) Cage Free) Cage Free) Cage Free) Cage Free) Buttermilk Biscuit Turkey Sausage Patties Turkey Sausage Patties Turkey Sausage Patties Turkey Sausage Patties Home Fried Potato Home Fried Potato Sausage Gravy & Biscuit Hash Brown Potatoes Hash Brown Potatoes Hash Brown Potatoes Hash Brown Potatoes Crisp Bacon Slice Crisp Bacon Slice
[Show full text]
Soups at Southport
SOUPS AT SOUTHPORT A Migrant Centre Community Initiative SHARING CULTURES BUILDING FRIENDSHIPS BRINGING COMMUNITIES TOGETHER SOUPS AT SOUTHPORT Soups at Southport © 2016 The Migrant Centre Organisation Inc. All rights reserved. No part of this publication may be reproduced, stored in or introduced into a retrieval system or transmitted by any form or by any means (including electronic, mechanical, photocopying or recording or otherwise) without the prior written consent of the publisher. SOUPS AT SOUTHPORT Foreword Message from the Minister Message from The Migrant Centre Organisation Inc. The Queensland Government was pleased to fund the Soups at Southport event In 2014, The Migrant Centre launched a small project called Soups at Scar- delivered earlier this year by The Migrant Centre Organisation in recognition of borough (our Head Office is located at 91 Scarborough Street) to celebrate the the importance of intercultural connections to a harmonious, united and cohesive diverse and delicious flavours of soups that were shared with us by members community. and clients who have come from all over the world to make Australia their home. Photos of our soup lunches were posted on our Facebook page and we This Soups at Southport Community Recipe Book is the culmination of the contri- received many requests for recipes. In response to the growing interest in glob- butions made by people from more than 30 different cultural groups. al cuisine—and particularly for healthy food—we started to collect recipes for The Queensland Government is committed to supporting the continued growth publication. and development of Queensland’s strong multicultural society – it is who we are.
[Show full text]