Chafing Dishes

Total Page:16

File Type:pdf, Size:1020Kb

Chafing Dishes Family Style Dinner We are delighted to offer a variety of catering packages for all of your events. Served with freshly baked bread Served with freshely brewed regular and decaffeinated coffee, hot tea, iced tea, and soft drinks Our chefs prepare all food daily specifically for your event. $29.95 per person Below are the samples of catering packages we offer. In addition, we can (for parties of 20 or more) customize any package according to your specifications to your party. We will deliver and set up at your location. (All packages include: wire sternos, paper plates, napkins and utensils) First Course Appetizers | Served Family Style or Buffet - Choose Two: Stuffed Mushrooms Shrimp Oreganata (add $4/person) Fried Calamari Tuscany Catering Packages Zucchini Sticks Flatbread Prosciutto & Spinach Bruschetta Caprese Mozzarella Fritta Clams Casino (add $4/person) Sausage & Peppers Milano Package Tuscany Package Napoli Package Eggplant Rollatini Shrimp Cocktail (add $4/person) Fried Ravioli $18.50 per person $17.50 per person $16.50 per person Salads | Choose Two: 10-20 people 20-40 people 40-100 people Caesar Spinach Spring Mix Choice of: Choice of: Choice of: Arugala & Radicchio Tomato Caprese Italian Tossed 1 Appetizer 2 Appetizer 2 Appetizer 1/2 Tray Full Tray 1 Salad 1 Salad 2 Salads Chafing Dishes 6-8 People 10-12 People 1 Pasta 2 Pastas 3 Pastas Ravioli (Cheese, Baked) 35.00 75.00 Second Course Cannelloni 35.00 75.00 2 Entrees 2 Entrees 3 Entrees Pastas | Choose Two: Gnocchi Bolognese 35.00 80.00 Baked Penne 35.00 65.00 (Whole Wheat Penne Pasta & Gluten Free available on request) Stuffed Shells 35.00 70.00 Please make your selections from the following lists: Penne al Forno Rigatoni Vodka w/ Shrimp (add $3/person) Lasagna 45.00 75.00 Pennette Marsala Penne Primavera, Garlic & Oil or Alfredo Sauce Eggplant Rollatine 40.00 80.00 Capellini Seafood (add $5/person) Rigatoni Vodka w/ Chicken Eggplant Parmigiana 40.00 85.00 Appetizers Penne nel Pollaio Linguini & Clams, White or Red Sauce Penne alla Vodka 35.00 65.00 Fried calamari, eggplant rollatini, caponata, mini rice balls, Lasagna al Forno Linguine Bolognese Penne with Broccoli 35.00 65.00 stuffed mushroom, skewed caprice, mussels marinara, Fettuccine Alfredo w/ Chicken Tortellini Fiorentina Tortellini Bolognese 35.00 70.00 Linguine, Meatball or Sausage Farfalle Toscano w/ Shrimp (add $3/person) Penne with Meatballs or Sausage 35.00 75.00 Ravioli di Amore Lobster Ravioli (add $3/person) Fusilli Primavera 35.00 65.00 Salads Crabmeat Ravioli (add $3/person) Linguine, Shrimp fra Diavola (add $3/person) Rigatoni al Vodka with Chicken 50.00 85.00 Mix green field, Caesar, spinach, panzanella, Penne with Marinara Sauce 35.00 65.00 baby arugala & watercress (add $2 per person) Entrees | Choose Two: Tortellini Carbonara 55.00 85.00 Fettucine Alfredo 40.00 75.00 Chicken Picatta Veal Saltimbocca Flounder Francese Linguini with Red or White Clam Sauce 40.00 70.00 Pasta Chicken Parmigiana Veal Parmigiana Eggplant Parmigiana Chicken Marsala Veal Marsala Calamari fra Diavola Rigatoni all vodka w/chicken, penne Napoli, spaghetti & meatballs, Chicken Francese Veal Monte Carlo Eggplant Ripienna four cheese ravioli, fusilli primavera, fettucine alfredo w/ chicken, lasagna, Steaks or Chops (add $8/person) Shrimp Limone (add $5/person) tortellini fiorentina, rigatoni boscaiola, parpadelle Bolognese. Salmon Florentine (add $5/person) Crabcake (add $6/person) Entrees Sides | Choose Two: Chicken parmigiana, sausage & peppers with roasted potatoes, (additional $3/person) eggplant romana, veal saltimbocca, salmon limone, Tuscany paella, Garlic Mashed Potatoes Sauteed Spinach Bacon Asparagus chicken Marsala, flounder francese, stuffed pork loins, eggplant parmigiana. Crispy Red Potatoes Broccoli Roasted Vegetable Green Beans Almandine Sides (add $2 per person) Third Course Mashed potatoes, garlic baby spinach, seasonal vegetable, Desserts | Choose Two: grilled asparagus, roasted potatoes, steamed broccoli, broccoli rabe, Ricotta Cheesecake Chocolate Fondant Cake Tiramisu string beans, brussel sprouts w/ bacon Cannolli Chocolate Cheesecake Profiteroles Gelato Black Forest Cake Assorted Cookies Tuscany Ristorante Tuscany Ristorante Chicken 1/2 Tray Full Tray Catering Menu 6-8 People 10-12 People Chicken Sorrentino 60.00 95.00 Chicken Marsala 60.00 95.00 Chicken Parmigiana 60.00 95.00 Chicken Fiorentina 60.00 95.00 Chicken Cacciatore 60.00 95.00 Chicken Piccata 60.00 95.00 4854 Longhill Road Chicken Francese 60.00 95.00 Williamsburg, VA 23188 Ph. 757-378-3486 Scallopine Fax 757-378-3488 Veal Parmigiana 70.00 130.00 Veal Sorrentino 70.00 145.00 12638 Jefferson Avenue Veal Francese 70.00 125.00 Veal Piccata 70.00 130.00 Newport News, VA 23602 Veal Marsala with Mushrooms 70.00 135.00 757-989-0731 Saltimboca alia Romano 80.00 140.00 From The Sea Shrimp Parmigiana 80.00 150.00 Shrimp Fra Diavolo 80.00 150.00 Shrimp Francese 80.00 150.00 ‘ Calamari Marinara 65.00 90.00 Mussels Marinara 50.00 75.00 Walkers Dam Filet of Flounder Francese 80.00 150.00 1428 OutpostGrill Road For your next Lanexa, VA 23089 great event call 757-566-1600 757-378-3486 Additional Lobster, extra charge due to market price..
Recommended publications
  • Life Is Delicious… Mangia Bene!!!
    Carne • Meats Veal Marsala ............... $60.00 .......$100.00 Veal Francaise ............. $60.00 .......$100.00 Veal Parmigiana .......... $60.00 .......$100.00 TM Caterers Veal Saltimbocca ......... $60.00 .......$100.00 Trattoria Mediterranea Veal Valdostana ........... $60.00 .......$100.00 Chicken Fingers............ $55.00 .......$100.00 $14.95 per Foot Chicken Marsala .......... $50.00 .........$80.00 Catering Menu Chicken Francese ......... $50.00 .........$80.00 Subs Chicken Parmigiana ..... $50.00 .........$80.00 4,6,8 Foot Life is Chicken Rollatinispinach & mozzarella ................ $50.00 .........$90.00 American ham, turkey, roast beef American Chicken Piccata ............................................ $50.00 .........$80.00 cheese with lettuce & tomato Chicken Pulcinella ....................................... $50.00 .........$80.00 Italian ham, salami, capicola provolone Delicious… olives, roasted peppers & mozzarella with lettuce & tomato Milanese organic chicken breast breaded Chicken Giambotta ...................................... $50.00 .........$80.00 with lettuce tomato & mayo Meatballs .................................................... $40.00 .........$70.00 Mangia Bene!!! Eggplant Sausage & Peppers ...................................... $40.00 .........$70.00 Vegetarian Eggplant Rollatini ........................................ $40.00 .........$80.00 Prosciutto with Fresh Mozzarella Eggplant Parmigiana .................................... $40.00 .........$80.00 & Roasted Peppers Sausage & Meatballs ..................................
    [Show full text]
  • Foodculture:Spainpage 42
    NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42).
    [Show full text]
  • APPETIZERS for SHARING FAMOUS GARLIC KNOTS MOZZARELLA
    APPETIZERS for SHARING FAMOUS GARLIC KNOTS 6 Knots 4.99/ 12 Knots 9.29 GARLIC CHEESE BREAD Home baked bread loaf topped with mozzarella, garlic butter and Romano 5.99 BREADED BUTTON MUSHROOMS Served golden brown and crisp with Garlic Ranch for dipping. 8.79 THREE CHEESE RAVIOLI Crisp fried with a tomato dipping sauce 8.29 BRUSCHETTA herb-bread, with diced red onion, tomatoes, olive oil, basil, Romano & a balsamic glaze 8.99 JONES BEACH FRIES Crispy, Salty, Yummy Shoestring Fries 3.99 MOZZARELLA STICKS 8.99 FRIED CALAMARI with a spiced Marinara sauce 10.99 CAPRESE SALAD APPETIZER Ripe tomato, fresh mozzarella, roasted peppers, red onion, basil & balsamic 10.99 EGGPLANT ROLLATINI rolled with prosciutto, ricotta, mozzarella & provolone in a mushroom cream sauce 10.99 JUMBO BUFFALO WINGS (mild/medium/hot) with celery sticks and choice of blue cheese or ranch 10.99 SALADS Add Shrimp (3pc) or Scallops (3 pc) or Grilled Rosemary Chicken to any Salad HOUSE TOSSED served with our, Balsamic vinaigrette, Ranch, Blue Cheese or Wedding dressing Small 4.99/Dinner 8.99 CAESAR Romaine lettuce, Romano cheese, crispy croutons and Rich Caesar dressing Small 4.99/Dinner 8.99 GREEK diced tomato, red onion, red peppers, pepperoncini, cucumber, olives & Feta cheese Small 5.99/Dinner 9.99 COLD ANTIPASTO Genoa salami, Smoked ham and Provolone over mixed greens 10.99 BAKED PASTA Add Shrimp, Scallops, Grilled Chicken, Meatballs or Italian Sausage to any pasta. MANICOTTA crepes stuffed with mozzarella, ricotta & Romano cheeses, baked with tomato sauce 10.99 BAKED
    [Show full text]
  • EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC
    NEW JERSEY BERGEN/HUDSON Spring 2019 the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC PAGE 36 YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50 $4.95 DISPLAY UNTIL 06/01/19 DISPLAY PUBLISHER’Snote Paul Turpanjian and Chef Sherry Yard the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows.
    [Show full text]
  • Chicken Cutlet in a Tomato Sauce Melted Mozzarella Antipasto Buongustaio
    Appetizers SMALL LARGE Heros Baked Clams ......................................................... 70.00 130.00 Pepata di Cozze .................................................... 70.00 130.00 Chicken Parmigiana ....................................................10.95 Calamari Fritti ....................................................... 70.00 130.00 REAL ITALIAN CHEF Chicken cutlet in a tomato sauce melted mozzarella Antipasto Buongustaio ........................................ 62.50 115.00 ACCEPT NO IMITATIONS ...............................................9.95 Eggplant Rollatini ................................................ 70.00 130.00 Chicken Cutlet Let./Tom Bruschetta ai Tre Sapori ........................................ 70.00 130.00 Chicken Cutlet with lettuce and tomato Burratina con Prosciutto e Pere ........................... 80.00 130.00 Chicken Cutlet Mozz./Roast. Pep. .............................10.95 Caponatina di Verdure e Ricotta Salata ................ 70.00 130.00 Chicken cutlet with rst red peppers fresh mozzarella Grilled Chicken Let./Tom ..............................................9.95 Pasta Pizza 12” 18” Grilled chicken hero with lettuce and tomato Baked Ziti .............................................................. 55.00 100.00 Grilled Chicken Broc.Rape/Mozz ...............................11.95 Lasagna ................................................................ 70.00 130.00 Penne Vodka ......................................................... 65.00 130.00 Regular Cheese .......................................
    [Show full text]
  • Piccoli Piatti Insalate Paste Al Forno Arancine Paste Asciutte Pizze
    Piccoli Piatti Paste asciutte Arancine Pizze Norma 14 Olive “Cunsate”6 Cous-Cous con pesce 28 Norma 18 Sicilian organic durum semola slowly steamed, and Sicilian Tomato rice ball stuffed with eggplant, Tomato, mozzarella, basil, eggplant, ricotta salata cheese Mix marinated olives, garlic, oregano, celery, parsley mozzarella, basil, served over ricotta sauce fish broth, with: Branzino, cod, calamari, mussels ; cinnamon, Rianata 16 Panelle 9 tomato, almonds, parsley, flavored Fried chickpea & agli-oli’ sauce Ragu’ 14 Fresh candy tomatoes, anchovies, garlic, parsley, pecorino Busiate al pesto Trapanese 20 Saffron rice ball stuffed with “Bolognese meat Caponata con crostini 10 cheese, oregano Our imported from Trapani “Busiate Campo" pasta sauce”, green peas, mozzarella, served over Eggplant, celery, green olives, capers, onions and tomato in Margherita 16 with“Trapanese” pesto: fresh tomato, organic basil, Sicilian tomato sauce sweet and savor, crostini bread Tomato sauce, mozzarella, basil garlic, Sicilian’s almond, “Nocellara” extra v. olive oil Al Burro 14 Bruschetta classica 9 Regina con bufala 19 Saffron rice ball stuffed with Italian prosciutto Roasted bread, garlic, extra v. olive oil, tomato, basil Pasta alla Norma 19 Tomato sauce, bufalo mozzarella, cherry tomato, basil Gragnano’s paccheri with fresh tomato and garlic sauce, basil, cotto, mozzarella, béchamel sauce Napoletana 17 Burrata 18 eggplant, pecorino & ricotta salata cheese Nero di seppia 14 Bread, imported burrata, arugula, olive oil Tomato sauce, mozzarella, anchovies, oregano
    [Show full text]
  • Catering Menu
    When the occasion calls for something special, call us. 155 Atlantic Avenue Westerly, RI 02891 401-622-5705 www.watchhillcatering.com [email protected] Thank you for considering us to cater your next event! Jackie Turner Our team has over 100 years of exceptional customer service, innovative culinary talent and is sure to exceed your expectations! Watch Hill Catering will guide you every step of the way, from your first consultation through the successful conclusion of your event. We obsess over details so you don’t have to. We will assist you with menu choices, provide tastings and guide you through rental options. We are here to answer any questions you may have while planning and can provide recommendations for a wide variety of other services. Allow our EXPERIENCE to create EXQUISITE memories! We know that pricing can be a big factor in planning your event which is why we like to be upfront. There are no hidden fees in our services! Pricing is subject to change depending on the menu you choose. So what does pricing include? professional and friendly servers, bartenders and kitchen staff for the day of your event who are responsible for complete set up and break down *parties under 100 guests will have an additional $100 per server charge (maximum 6 staff) china, flat ware and water goblets up to 150 day of event coordinator an 8% Rhode Island sales tax will be added to the final bill. Gratuity is always left up to you! Plated Dinner Options 2 course menu —$65 per person 3 course menu—$80 per person Cocktail Stations
    [Show full text]
  • COURSE INSALATA Insalata ANTIPASTI
    Vecchio Ca Il fe ANTIPASTI Insalata Polpo alla Griglia $15.99 Insalata Mista $9.99 Grilled Octopus served with Mixed Greens & Topped Mixed Greens Served with our House White Balsamic Vinaigrette with a Lemon & Olive Oil Vinaigrette Caesar $11.99 Manicotti Fritti $14.99 Crisp Romaine & Parmigiano Cheese, Served with Caesar Dressing Manicotti Breaded & Fried, Served with Vodka Sauce Spinach $13.99 Calamari Fritti $14.99 Fresh Baby Spinach, Tomatoes & Bacon, Served with a Fresh Calamari Fried to a Golden Brown, Served with Raspberry Vinaigrette, Topped with Crumbled Hot or Sweet Marinara Sauce Feta Cheese & Toasted Sliced Almonds Eggplant Rollatini $14.99 Wedge Salad $12.99 Thinly Sliced Tender Eggplant Filled with Homemade Seasoned Romaine Lettuce with Bacon & Tomatoes Served with a Ricotta & Topped with Marinara Sauce & Mozzarella Blue Cheese Dressing Mini Orancini (Star Ledger Favorite) $14.99 Breaded & Seasoned Mini Rice Balls Stuffed with Risotto, Chopped Meat & Mozzarella Cheese, Served with Marinara Sauce MAIN COURSE Salsiccia Siciliana $15.99 Sausage Rope, Spinach & Cannellini Beans, Sautéed with Garlic INSALATA & Calandra’s Extra Virgin Olive Oil Shrimp Scampi “alla Siciliana” over Garlic Toast $16.99 Insalata di Pesce Sautéed Shrimp in a Lemon & Herb Sauce, Tossed with Olives & (Star Ledger Dish of the Decade) $22.00 Chopped Tomatoes, Served over a Toasted Garlic Crostini Cold Seafood Salad with Celery, Onions, Roasted Peppers & Tomatoes over Mixed Greens with a Balsamic Vinaigrette Dressing Fritti Misto $19.99 Fried Ravioli, Fried
    [Show full text]
  • Bamboo Menu Bamboo Menu
    BAMBOO MENU BAMBOO MENU COCKTAIL HOUR Champagne with Fresh Strawberries Guests will be Greeted with Sparkling Flutes Upon Arrival BUTLER PASSES HORS D’OEUVRES (Choice of 6 Hot or Cold) Caprese Skewers with Balsamic Drizzle Shrimp or Asparagus Tempura with Yuzu Salt Jumbo Coconut Shrimp with Spicy Aioli Lobster Scampi Puffs with Seafood Sauce Tatsuta-Age Skewers (Fried Soy-Ginger Marinated Chicken) Sliced Sirloin Beefsteak on Garlic Toast Mini Cocktail Meatballs with Tomato and Basil Tuna Tartar with Wasabi Aioli in a Wonton Cone Southwest Corn Chowder Shooters Yakitori (Chicken Skewers Teriyaki) Steamed Shrimp Shumai Dumplings Sausage or Spinach Stuffed Cremini Mushrooms Vegetable Spring Roll with Hot and Sour Sauce Mini Grilled Cheese Triangles with Tomato Soup Shooters Negimaki (Scallions Wrapped in Thinly Sliced Beef, Teriyaki Sauce) Shrimp Ceviche with Avocado on Endive Leaf Smoked Salmon Canapes with Herbed Cream Cheese Cocktail Franks with Dijon Mustard Baked Brie and Raspberry in Filo Assorted Sushi – Additional $5.00 per Person Herb Roasted Lamb Chops – Additional $5.50 per Person MEDITERRANEAN STATION HIBACHI STYLE GRIDDLE STATION Baba Ghanoush Shrimp Tabouli Chicken Hummus Vegetable Kalamata Olives Fried Rice or Lo Mein Noodles Stuffed Grape Leaves Marinated Artichoke Hearts Feta Cheese PASTA STATION Toasted Pita Points (Choice of 1 Pasta / 1 Sauce) Penne Rigatoni MASHED-TINI BAR Garlic Infused Mashed Potatoes Fusilli Served in a Martini Glass Cavatelli (Served with all 6 Toppings) Cheese Tortellini Bacon Crumbles Diced Bermuda
    [Show full text]
  • Storyteller in the Kitchen the Companion Cookbook to the Popular Television Series
    Thank You! The first episode of my first series aired on public television in December 1994. Today, a sunny spring day in 2017, I marvel at how far I have come from where I started. It is beyond all that I had ever thought possible. For the last 10 years, the sponsorship of Domino and C&H Sugar has allowed me to express my vision and to present our viewers with a television series that, I believe, represents the very essence of who I am. Thank You Domino Sugar! Thank You C&H Sugar! for making my television series and this book possible! Storyteller in the Kitchen The companion cookbook to the popular television series Book Design Paul Dillow Photography Dalen Muster Additional Photography Nanci Stellino Editor Sarah Hinton ©2017 Nick Stellino Productions Los Angeles, California All rights reserved. No part of this book may be repro- duced in any form or by any elec- tronic or mechanical means, in- cluding information storage and retrieval devices or systems, without prior permission from the publish- er, except that brief passages may be quoted for review. Contents Recipes Tuna with Puttanesca Sauce 85 Blueberry Crumble 87 Tortellini in a Creamy Parmesan Sauce 9 Maureen’s Farro Salad 90 Pasta with Clams “Essenziale Style” 11 Shrimp in the Pot 92 Chicken Scaloppini 13 Grandma’s Braciole 94 Apple Tartlet 15 Aunt Buliti’s Strawberries 96 Sausages Braised in Tomato Sauce 19 Chicken, Hunter Style 100 Nanci’s Pasta 21 Sautéed Green Beans with Garlic and Lemon 103 Pasta with Shrimp 23 Pork Chop Alla Milanese 104 Sicilian Fish Soup 25 Marinated
    [Show full text]
  • Prices Are up & Buyers Are Out
    November 19, 2020 • (516) 997-7909 What Is Top Listing Your Home & Selling Worth? Office in New Find Out Hyde Park Free! • eracaputo.com The Market Is Very Busy! Prices Are Up & Buyers Are Out. If You Are Thinking About Selling, Call Today For A FREE Market Analysis and No Obligation Consultation. We continue to serve all your real estate needs even during social distancing. Whether its virtual tours or getting your house ready for listing, we are here for you. BEAUTIFUL IMPECCABLE WELCOME HOME PILGRIM ESTATES Patti Orr Rich Winkhart Licensed R.E. Salesperson Patti Orr Licensed R.E. Salesperson Licensed R.E. Salesperson Maria Gabriel NEW HYDE PARK Beautiful 10 Rm Colonial in the NEW HYDE PARK NEW HYDE PARK Licensed R.E. Salesperson Dormered Dorchester Cape in THE heart of THE OAKS! 4/5 BR’s, 2.5 Beautiful, Spacious Centerhall Colonial Brick 3 BR Cape on 50x100. New Heat OAKS! 1728 SF. 4 BR’s, 3 Baths, Baths, Granite EIK, FDR, Fam. Rm, on 50x100. 4 BR’s, 2.5 Baths, LR & Electric, Walk to Hillside! $565,000 Updated Granite EIK, Fireplace, Fin. Frplce, Pella Winds,Much more! w/Firepl, Fam Rm, Updated Kit. w/Nook, Basemt on Beautiful 60x101 property! 60x100 Manicured Prop. $969,000 FDR, Fin Basemt, Must See! $779,000 $829,000 HomesbyMariaG.com 516-437-0333 Ext.127 GraceDesiderioRealtor.com. HomesbyPattiOrr.com 516-437-0333 Ext 109 HomesbyPattiOrr.com 516-437-0333 Ext 109 HomesbyRWinkhart.com 516-437-0333 Ext.107 516-437-0333 Ext. 110 NEW LISTING WHY RENT? NEW CONSTRUCTION ROOM FOR MOM Rich Winkhart Rosalba Licensed R.E.
    [Show full text]
  • R ´ ´ R R ´ ´ ´ ´ R ´ ´
    BUFFET APPETIZERS TRAYS Small Trays and Half Pans serve 10-12 Arancini $17/dz Half | Full NGI Large Trays and Full Pans serve 20-24 2 dozen minimum Baked Ziti $53 $106 $58 $116 Caprese Skewers NGI $24/dz with pink vodka sauce (contains prosciutto) SIDE PLATES R Chicken Satay NGI $22/dz Available per pound with peanut sauce Big Kid Mac 'n Cheese $35 $70 $40 $80 Half | Full Eggplant Napoleon Cups $19/dz Buffalo Chicken Mac $40 $80 $45 $90 Black Bean & Corn Salad NGI ´ $31 $62 'n Cheese Falafel Bites R $21/dz Chicken Salad with tahini sauce Chicken Marbella NGI R$61 $122 Apricot NGI R $61 $122 Fillo Cups $16/dz Chicken Marsala $55 $110 $60 $120 contains nuts Apricot Chicken Salad DF Chicken Parmesan $74 $148 Cranberry Walnut NGI R $54 $108 Curried Chicken Salad DF Pulled Pork & CheddarNGI Chicken Piastra $53 $105 $58 $115 Curried NGI R $54 $108 with pink vodka sauce Grilled Vegetable Plate $48 sm | $97 lg (contains prosciutto) Citrus Mint Fruit Salad NGI ´ $35 $70 with gorgonzola candied walnut dip and crostinis Chicken Picatta $53 $105 $58 $115 ´ NGI & V WITHOUT CROSTINIS & DIP Citrus Rice Pilaf NGI $25 $50 Eggplant Parmesan $53 $106 Mini Crab Cakes R $27/dz Garlic Mashed Potatoes NGI $31 $62 with red pepper aioli Eggplant Rollatini $59 $118 Green Beans Almondine NGI ´ $49 $98 Quesadillas Grilled Artichoke $44 $88 $49 $98 ´ Lemon Penne Grilled Vegetables NGI $44 $88 BBQ Pulled Pork $18/dz R Buffalo Chicken $18/dz Lasagnas Potato Salad NGI $28 $56 Chicken $17/dz Beef $65 $130 $70 $140 Quinoa Grilled Vegetable $16/dz Chicken Parmesan $65 $130
    [Show full text]