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Piccoli Piatti Insalate Paste Al Forno Arancine Paste Asciutte Pizze Piccoli Piatti Paste asciutte Arancine Pizze Norma 14 Olive “Cunsate”6 Cous-Cous con pesce 28 Norma 18 Sicilian organic durum semola slowly steamed, and Sicilian Tomato rice ball stuffed with eggplant, Tomato, mozzarella, basil, eggplant, ricotta salata cheese Mix marinated olives, garlic, oregano, celery, parsley mozzarella, basil, served over ricotta sauce fish broth, with: Branzino, cod, calamari, mussels ; cinnamon, Rianata 16 Panelle 9 tomato, almonds, parsley, flavored Fried chickpea & agli-oli’ sauce Ragu’ 14 Fresh candy tomatoes, anchovies, garlic, parsley, pecorino Busiate al pesto Trapanese 20 Saffron rice ball stuffed with “Bolognese meat Caponata con crostini 10 cheese, oregano Our imported from Trapani “Busiate Campo" pasta sauce”, green peas, mozzarella, served over Eggplant, celery, green olives, capers, onions and tomato in Margherita 16 with“Trapanese” pesto: fresh tomato, organic basil, Sicilian tomato sauce sweet and savor, crostini bread Tomato sauce, mozzarella, basil garlic, Sicilian’s almond, “Nocellara” extra v. olive oil Al Burro 14 Bruschetta classica 9 Regina con bufala 19 Saffron rice ball stuffed with Italian prosciutto Roasted bread, garlic, extra v. olive oil, tomato, basil Pasta alla Norma 19 Tomato sauce, bufalo mozzarella, cherry tomato, basil Gragnano’s paccheri with fresh tomato and garlic sauce, basil, cotto, mozzarella, béchamel sauce Napoletana 17 Burrata 18 eggplant, pecorino & ricotta salata cheese Nero di seppia 14 Bread, imported burrata, arugula, olive oil Tomato sauce, mozzarella, anchovies, oregano Trenette al pomodoro 18 Squid ink risotto rice ball filled w/ spicy shrimp & Carciofo ripieno 18 Home made spaghetti with fresh tomato, garlic, basil, Capricciosa 23 Whole artichoke stuffed with bread crumbs, parmesan, parmigiano cheese Fresh candy tomatoes, mozzarella, ham, mushrooms, garlic, parsley Fettuccine ai Funghi Porcini e olio tartufato 24 artichoke hearts moroccan olives, parsley Timballo di melanzane alla parmigiana 18 Home made fettuccine with sautéed fresh imported porcini Ortolana 16 Eggplant parmigiana timbale with mozzarella and Eggplants, mozzarella, roasted peppers, zucchini, Parmigiano, basil, tomato sauce Tagliolini al ragù di agnello e caprino 19 mushrooms Home made spaghetti with braised lamb, served with scrambled Cabbuci (pizza Ripiena) Polpette di vitello 16 goat cheese Cotto & funghi 19 Organic veal meat-ball, tomato sauce, melted provolone cheese Cunzato 18 Tomato sauce, mozzarella, mushrooms, Italian prosciutto cotto Gnocchi al ragù Bolognese 18 Involtini alla siciliana 18 In vine tomatoes, anchovies, primo sale Prosciutto & rucola 23 Home made potato “Gnocchi” with pork and beef ragout oregano, moroccan olives Roasted pork loin rolled with mix cured meat and smoked Tomato sauce, mozzarella, shaved Parmigiano, arugula, mozzarella Caprese 18 Prosciutto di Parma 36 months aged Involtini di Melanzane 14 Tomato, mozzarella, basil, prosciutto di parma, Baked eggplant “rollatini”stuffed with bread crumbs, Racine, Funghi trifolati & porchetta 26 rucola, spicy mayo Our roasted porchetta, mozzarella, mix sautéed mushroom, pine nuts, anchovies and smoked provolone cheese Paste al forno Carpaccio di Bresaola 16 Porchetta 19 provolone cheese, red onions Our roasted porchetta, arugula, provolone Cured beef, lemon, arugula, shaved parmesan, extra v. olive oil Anelletti Siciliani 26 4 Formaggi 18 “Ring”shaped pasta baked in wood oven, with beef ragù, cheese, spicy mayo Carpaccio di Polipo 19 Mozzarella, gorgonzola, ricotta, stracchino cheese, basil green peas, eggplant, basil, Italian ham and pecorino Mufoletta 21 Mediterranean octopus carpaccio, with orange, fennel, cheese Carrettiera 18 moroccan olives salad and “salmoriglio” sauce Italian prosciutto cotto, soppressata, mortadella, Our made sausage, mozzarella, broccoli rabe Pasta con le Sarde a Timballo 26 cured eggplant, green olive & dry tomato pate’, Caprese 17 roasted peppers, provolone cheese Diavola 21 buffalo mozzarella, tomato, basil Durum flour “Spaghetti Setaro”, fresh Portuguese sardine, Tomato sauce, mozzarella, Calabrese ‘Nduja, spicy salami, wild fennel, pine nuts, racine, saffron black olives, parsley Lasagna Palermitana 25 Tonno 19 Wide, flat-shaped pasta with, meat ragù, pork sausage, Insalate Cherry tomatoes, mozzarella ,olive oil cured tuna, onions, Insalata Pantesca con ventresca 15 tomato sauce, mozzarella, light béchamel cappers, black olives, parsley, oregano Olive oil cured fatty tuna filet in extra v. olive oil, green Mortadella 22 beans, cherry tomato, capers, potato, Nocellara olives, red Mortadella, mozzarella, pistachio & arugula pesto, stracciatella onions, celery, oregano, white wine vinaigrette Bresaola 22 (cutting board) Frutta Secca e Gorgonzola 14 Taglieri Cherry tomatoes, arugula, bresaola, stracciatella cheese Mixed salad, tomatoes, roasted peppers, gorgonzola cheese, Porcini 24 mixed dried fruit, walnuts, balsamic dressing Served with jam, mix olives Fresh Italian porcini mushrooms, mozzarella, Caciocavallo Rucola e Parmigiano 12 Ragusano, lardo di Colonnata, red onions, truffle oil Arugula, pear, caramelized walnuts, shaved Parmigiano, Piccolo: 4 Cured meat, 4 Cheese 28 Grande: 6 Cured meat, 6 Cheese 36 balsamic vinegar Vini Rossi Vini Bianchi e Rosati Vini Dolci & Spumanti Feudi Branciforti, Nero D’Avola, 2019 $ 42 $ 12 Santa Tresa, Frappato, 2019 $ 45 $ 13 Purato, Rose’, 2020 $ 42 $ 12 Santa Tresa, Grillo Brut $ 40 $ 12 Donna Fugata, Sedara, Nero D’Avola, 2018 $ 52 $ 15 Gulfi, Nero D’avola Rose’, 2020 $ 49 $ 15 Ferrari, Brut $ 76 $ 14 Feudo Montoni, Perricone, 2018 $ 54 $ 16 Barone di Villagrande Rose’ 2020 $ 49 $ 15 Gaudenzius, etna Bianco Brut, Firriato $ 78 Barone di Villagrande, Etna Rosso, 2017 $ 55 $ 17 Gulfi, Cerasuolo Di Vittoria, 2018 $ 58 $ 18 Feudi Branciforti, Grillo, 2019 $ 42 $ 12 Donnafugata, Ben-Ryer, Passito 2017 $ 78 $ 14 Caruso & Minnini, frappato e Nerello Mascalese, 2019 $ 48 Caruso & Minnini, Inzolia, 2019 $ 44 $ 13 De Bartoli, Vecchio Samperi 2017 $ 98 $ 16 Tasca D’Almerita, “L’ Amuri”, Nero D’Avola, 2017 $ 50 Donna Fugata, Anthilia, Inzolia, Catarratto, 2019 $ 46 $ 13 Tenuta di Castellaro Malvasia delle Lipari 2016 $ 65 $ 13 Firriato, Chiaramonte, Nero D’Avola, 2017 $ 52 Tasca D’Almerita, Regaleali, Inzolia/Cataratto 2020 $ 46 $ 13 Nika Passito di Pantelleria 2015 $ 65 $ 13 Tornatore, Etna Rosso, 2017 $ 52 Alessandro di Camporeale, Benede’, Catarratto, 2018 $ 47 $ 14 Valle Dell’Acate, Cerasuolo Di Vittoria, 2018 $ 56 Tornatore, Etna Bianco, 2019 $ 52 $ 15 Gulfi, Nero D’avola, “Nerojbleo $ 57 Donnafugata, Lighea, Zibibbo, 2020 $ 54 $ 16 Bevande Planeta, frappato, 2018 $ 58 Birre Castellucci Miano, Catarratto, 2019 $ 49 Tenuta Delle Terre Nere, Etna Rosso, 2019 $ 58 Draft: Coke………………………$3 Alessandro di Camporeale, Mandranova, Grillo,2018 $ 49 Castellucci Miano, Perricone, 2018 $ 58 Forst lager……….…$8 Diet Coke…………..…….$3 Feudo Montoni, Nero D’Avola, 2018 $ 59 Feudo Montoni, Catarratto, 2018 $ 52 Forst Dark…….……$9 Sprite……………….…….$3 Planeta, Cerasuolo di Vittoria, 2017 $ 62 Feudo Montoni, Grillo, 2019 $ 52 San pellegrino limonata....$3 Morgante, Nero D’avola “Don Antonio”, 2015 $ 65 Fondazione Witaker, Mozia, Grillo, 2019 $ 56 Bottiglia: San Pellegrino aranciata…$3 Marco De Bartoli, Rosso Di Marco, Pignatello, 2018 $ 65 Gulfi, Carjcante, Caricante/Albanello, 2017 $ 58 Peroni………………$8 Chinotto…………….……$3 COS, Frappato, 2019 $ 68 Menabrea Bionda.…$9 Pietradolce Etna Bianco 2019 $ 58 Acqua: (0.5 liter/1 liter) Benanti, Etna Rosso, 2017 $ 70 Menabrea Amber..…$9 Outis, Etna Rosso, 2017 $ 74 Arianna Occhipinti, SP68, Caricante, Malvasia, 2017 $ 69 San pellegrino………….$4/$7 Moretti……..………$9 Acqua Panna………..…$4/$7 COS, Cerasuolo di Vittoria, 2016 $ 78 Benanti, Etna Bianco, 2019 $ 70 Pietradolce, Contrada Rampante, Etna Rosso 2016 $ 79 De Bartoli, Grappoli Del Grillo, Grillo, 2018 $ 78 Arianna Occhipinti, Frappato, 2018 $ 84 Planeta, Cometa, Fiano, 2017 $ 99 Passopisciaro, Passorosso, Etna Rosso 2017 $ 89 Firriato, Harmonium, Nero D’Avola, 2013 $ 89 Enza La Fauci, Obli’, Faro, 2013 $ 92 Firriato, Ribeca, Perricone, 2014 $ 94 Palari, Rosso Del Soprano, 2014 $ 98 We serve only autochthonous Sicilian Wines Arianna Occhipinti, Siccagno, Nero d’Avola 2018 $ 105 Tasca D’Almerita, Rosso Del Conte, 2015 $ 138 Donna Fugata, Mille e una Notte, 2016 $ 156 Palari, Faro, 2011 $ 158 Caffetteria Dolci Semifreddo alle Mandorle $8 Espresso………………….…$2.50 Toasted almond & caramel semifreddo, chocolate sauce Espresso decaf………………$2.55 Tiramisu $8 Light ladyfinger infused with coffee, layered with mascarpone and topped with powdered cocoa Americano……………………$3.00 Torta della Nonna $9 Tea…………..…………..…$3.00 Shortcrust cake, stuffed with lemon creme and covered with toasted almonds and pine nuts Iced tea…………………..…$3.50 Torta al Cioccolato senza farina $9 Flowerless chocolate cake, whipped cream Cappuccino….………….…$3.55 Cannoli $8 Latte………..………………$3.00 Small cannoli stuffed with sheep milk ricotta and pistacchio Cassatina Siciliana $9 Iced cappuccino………………$3.55 Traditional little cake made with soft ricotta cheese, marzapane, candy fruit Macchiato……………..…$2.95 Cassatelle con ricotta $9 Deep fried sweet “ravioli” stuffed w/ricotta cheese & chocolate Cioccolata calda……………$4.00 Tartufo al Pistacchio $10 Pistacchio’s ice cream cake over whipped cream Pizza alla Nutella $14 Pizza pie stuffed wit creamy Nutella (recommended for two) Affogato $9 Espresso poured over gelato (vanilla or hazelnut) Vini Dolci e Spumanti Gelato $3 (spoon) Choice of vanilla, chocolate, hazelnut or pistacchio Santa Tresa, Grillo Brut $ 40 $ 12 Ferrari, brut $ 76 $ 14 Gaudenzius, Etna Bianco Brut, Firriato $ 78 Donnafugata, Ben-Ryer, Passito $ 78 $ 14 Nika, Passito di Pantelleria $ 60 $ 12 Tenuta Di Castellaro, Malvasia delle Lipari $ 65 $ 13 De Bartoli, Vecchio Samperi $ 98 $ 16 .
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