DOCSLIB.ORG

Add Chicken (6) Or Add Salmon

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Add Chicken (6) Or Add Salmon CLAMS POSILLIPO 12 GARLIC CHEESE BREAD 6 Add Chicken ( 6 ) or Add Salmon (8) steamed little neck clams with garlic, served with whipped ricotta evoo, wine CLASSIC CAESAR 10 ASSORTED OLIVES 6 anchovy dressing . croutons BRUSCHETTA CLASICA 6 marinated cerignola & gaeta olives grilled Tuscan Style Bread with vine CAPRESE 10 ripe tomatoes, basil, evoo, topped with PIATTA DI PROSCIUTTO TUSCSANO 8 fior di latte mozzarella . sliced vine ripe basil and fresh mozzarella tomatoes . evoo . basil, balsamic glaze PIATTA DI SALAMI 6 HOUSE MADE MEATBALLS 8 Fiocchetti CHOPPED ANTIPASTO 10 (2)all beef meatballs simmered in crisp romaine . salami . italian cheeses . tomato gravy topped with whipped PIATTO DI PARMIGIANO 6 olives . tomato . onions . cucumber ricotta 12-month aged parmigiana, served with roasted peppers . chick peas, roasted organic honey and dried black figs garlic red wine vinaigrette CALAMARI FRITTI 10 garlic lemon aioli and marinara PIATTO DI MORTADELLA 8 ROASTED BEET SALAD 10 pistachio studded mortadella arugula . red wine vinaigrette . goat cheese . red onion . BURRATA 8 4 oz artisanal made burrata MISTA SALAD 6 ARTHUR AVE CLASSIC 12 with tomato 10 or prosciutto 14 mixed greens . tomatoes . onions . mozzarella . tomato . oregano . parmigiana carrots . cucumbers . balsamic . PESTO 12 pesto . fontina . pancetta . parmigiana QUATTRO FORMAGGIO 12 fontina . mozzarella . ricotta . parmigiana . “no tomato” SPAGHETTI & MEATBALLS POMAROLA 14 fresh tomato sauce with basil and garlic and (2) meatballs MARGHERITA 12 crushed d.o.p. tomatoes . fior de latte . evoo . basil ORECCHIETTE ABRUZZI 14 Broccoli rabe, evoo, garlic, sausage VERDURA 11 bianco with mixed grilled & roasted seasonal vegetables SPAGHETTI ALA SCOGLIO 18 sautéed little neck clams, mussels, and shrimp in PROSCIUTTO & ARUGULA 14 a white wine garlic over spaghetti mozzarella . marinara. fresh arugula . prosciutto MEZZO RIGATONI BOSCAIOLO 14 ADD ONS sausage, mushroom, touch of cream and parmigiana meat toppings 2 Italian sausage . meatball . prosciutto cotto . pancetta . capocollo . pepperoni GNOCCHI DI RICCOTTA 15 veggie toppings 1 olives basil . broccoli . onions . peppers . mushroom . sorrentino, fresh tomato sauce with fior sliced tomato . spinach . ricotta . gorgonzola, anchovies de latte and fresh basil TAGLIATELLE BOLOGNESE 14 classic meat sauce Served with side salad or French fries CAPELLNI DI ANGELO 14 marinara, imported plum tomatoes, evoo, garlic, basil, oregano HOUSE BURGER 14 provolone, mushroom, onion, lettuce, and tomato PENNE ALLA VODKA 14 fresh tomato sauce, vodka, Italian herbs and touch of cream MEATBALL OR CHICKEN PARMIGIANA 12 add shrimp 8 add chicken 6 pomarola . mozzarella MUFFULETTA 14 capocollo . salami . mortadella provolone . lettuce tomato . olive relish . balsamic vinaigrette . CHICKEN 14 or VEAL 15 homemade focaccia your choice of piccata . marsala . or francaise served with vegetable of the day & fingerling potatoes CHICKEN MILANESE 12 with tomato, fresh mozzarella, balsamic vinaigrette, CHICKEN 14 or VEAL 15 MILANESE Topped with fresh arugula lemon, olive oil and shaved parmigiana arugula served with roasted fingerling potatoes CAPRESE 12 fior de latte mozzarella . arugula sliced tomato CHICKEN 14 or VEAL 15 PARMIGIANA served with spaghetti pomarola basil, toasted . white balsamic . evoo EGGPLANT PARMIGIANA 12 Consuming raw or undercooked meats, poultry, seafood, served with spaghetti pomarola shellfish or eggs may increase your risk of foodborne illness. Before placing your order, please inform your server if a person SHRIMP SCAMPI 15 in your party has a food allergy. Prices are subjected to change. served with garlic, lemon, butter, white wine, herbs, over spaghetti .
Load more

Recommended publications
  • Gino's Takeout Menu.Indd
    PASTA ENTREE GINO’S SIGNATURE PIES Spaghetti & Meatballs $13.95 Chicken Parmigiana $18.35 Lightly breaded chicken cutlets topped with Gino’s homemade Gino’s Regular Pie S-$14.70 L-$18.35 Gino’s famous homemade meatballs in a sweet tomato sauce served over spaghetti tomato sauce and melted mozzarella. Served with your choice of pasta Gino’s Sicilian $20.20 Penne alla Vodka $15.95 Shrimp Parmigiana $19.95 TOPPINGS: Whole 4.00 ................ Half $2.00 A creamy, homemade pink vodka sauce served over a dish of penne pasta Breaded shrimp topped with Gino’s homemade Anchovies, Fresh Garlic, Meatballs, Mushroom, Olives, Onion, tomato sauce and melted mozzarella. Served with your choice of pasta Pepperoni, Bacon, Sausage, and Peppers Penne Broccoli Garlic & Oil $15.95 Fresh broccoli sautéed in fresh garlic and extra virgin olive oil Eggplant Parmigiana $18.35 Deep Dish Pizza $26.45 Lightly breaded eggplant topped with Gino’s homemade A thick, u y, olive oil crust topped with mozzarella cheese and a heavy layer of over penne pasta our sweet pizza sauce tomato sauce and melted mozzarella. Served with your choice of pasta Caprese Pizza $26.45 Tortellini Alfredo $15.95 Eggplant Rolatini $18.35 Fresh mozzarella, tomato, marinated roasted peppers, basil, balsamic glaze and Tri colored tortellini served in a classic creamy parmesan cheese sauce Lightly breaded eggplant rolled with seasoned ricotta and topped with sweet red pepper pesto on an olive oil crust Gino’s homemade tomato sauce and melted mozzarella . Served with your choice of pasta Margherita Pizza $26.45 Fresh Clam Sauce $16.95 Sesame Seed Crust, Basil Pesto Sauce, Fresh Mozzarella & Plum Tomato Fresh clams on the shell served in your choice of a white wine garlic sauce or a red marinara sauce over linguini GINO’S CHICKEN Chicken Parmigiana Pizza $26.45 Buffalo Chicken Pizza $26.45 Broccoli Rabe & Sausage $17.95 $18.35 Sweet italian sausage, fresh broccoli rabe sautéed in garlic and extra virgin olive oil.
    [Show full text]
  • Homemade Cannoli $5.00
    Evelyn’s Big Italian Pizzeria & Ristorante Family Ristorante & Pizzeria Piero Original Founder of New York Pizza Kitchen and Parry’s Pizzeria Evelyn’s Big Italian Pizzeria & Ristorante Family Ristorante & Pizzeria Piero Original Founder of New York Pizza Kitchen and Parry’s Pizzeria Piero & Evelyn LUNCH $11.00 “ORDERS TO GOHomemade” Evelyn’sHOURS: Cannoli $5.00 SPECIALS MONDAY - SATURDAY: 10 AM - 10 PM Evelyn’s Featuring SUNDAY: 11 AM - 10 PM Served 10 am to 3 pm Daily Home Made The Big Gun with Freshly Baked Homemade Bread CannoliBig Italian and Dipping Sauce 707-421-9000 NY, CA, CT NEV Big Italian $3.50 Fax 707-422-3900 Pizzeria & Ristorante Largest Pizza Pasta Spaghetti, Ziti, Fettuccini, 704 TEXAS STREET. ––Pre-paid–– Ravioli or Tortellini Pizzeria & Ristorante FamilyFamily Ristorante RistoranteFAIRFIELD, & Pizzeria& Pizzeria CA 94533 one full day in advance Marinara Piero – Original FounderPiero Original of Founder New York Pizza Kitchen FAMILYFamily Ristorante HISTORY & Pizzeria Meatballs of New Yorkand Pizza Parry’s Kitchen and Pizzeria Parry’s Pizzeria The Tropeanos arePiero honored Original Founderto welcome you and Meat Sauce your familiesof New York to ourPizza newest Kitchen andventure, Parry’s “The Pizzeria Big Creamy Alfredo Creamy Pesto Italian.” Our menu features our signature classic Rosé Sauce Southern Italian fare with a little New York twist Oil & Garlic and attitude. Our founder, Piero, was born in Piero & Evelyn Avellino, Naples, the same town in Italy where Piero & Baked Ziti Piero & Evelyn Baked pasta with red sauce and the Sopranos originated. Piero was raisedEvelyn in the Mozzarella. Bronx, N.Y. around 187th and Arthur Avenue “ORDERS TO GO” near Little Italy.
    [Show full text]
  • Outstanding Italian American Cuisine” Since 1981 Primi Piatti Zuppe & Insalata (Appetizers) (Soup & Salad) Shrimp Cocktail French Onion Gratinee
    “Outstanding Italian American Cuisine” Since 1981 Primi Piatti Zuppe & Insalata (Appetizers) (Soup & Salad) Shrimp Cocktail French Onion Gratinee Casa Cocktail $7.99 (6 shrimp) or Soup of the Day Tony’s Cocktail $14.99 (12 shrimp) Cup $3.50 Bowl $5.50 Prosciutto and Mozzarella Arancinis Soup & Salad Baked risotto balls served over mixed greens Choose a bowl of french onion or the soup and topped with sweet basil vinaigrette $7.95 of the day and a house or caesar salad (comes with a refill of soup) $10.95 Italian Antipasto An assortment of olives, artichoke House Salad hearts, roasted red peppers, melon, Fresh mixed greens, tomatoes, onions, prosciutto, salami and cheese $11.95 carrots, cabbage, and croûtons Melon Prosciutto Small $4.95 Large $8.95 Fresh cantaloupe topped with • Caesar Salad prosciutto ham (seasonal) $8.99 Romaine, romano cheese, and croûtons Formaggio Bread tossed in house made caesar dressing Seven grain whole wheat bread topped with garlic, Small $5.95 Large $9.95 Italian spices and a blend of cheeses, baked Add to any Entrée $1.99 and served with genovese sauce $5.95 Caprese Salad Bruschetta Fresh mixed greens, sliced tomatoes, sliced A mixture of fresh tomatoes, basil, mozzarella, mozzarella, and balsamic reduction, served olive oil, garlic, served over house crostinis, baked with house made creamy balsamic vinaigrette and topped with balsamic reduction $6.99 and fresh basil $8.99 Add to any Entrée $3.95 Stuffed Mushrooms Italian Chop Salad Mushrooms stuffed with onions, carrots, Fresh mixed greens, artichokes, hard boiled garlic and bread crumbs. Topped with eggs, bacon, roasted red peppers, provolone cheese and baked.
    [Show full text]
  • Happy 30Th Anniversary Ferraro's 4 Course Menu
    HAPPY 30TH ANNIVERSARY FERRARO’S 4 COURSE MENU $30.30 CHOICE OF APPETIZER Salsiccia Calabrese e Rapini Mozzarella in Carrozza Grilled house made spicy sausage, broccoli rabe, Mozzarella breaded with Italian seasoning over infused extra virgin olive oil spinach topped with pomodoro sauce *Carpaccio di Manzo Thinly sliced prime sirloin, arugula salad, shaved Fresh Mozzarella & Prosciutto parmigiano, truffle oil Fresh Italian imported Bufala mozzarella, San Danielle Prosciutto Calamari Fritti Fried baby squid, spicy Pomodoro sauce Nonna’s Stuffed Pepper Stuffed with ground veal, eggplant, cheese, bread Polpette crumbs House made Italian meatballs INSALATA Insalata di Casa Mixed exotic greens with balsamic vinaigrette SECONDI DI PESCE E CARNE All of our pastas are house made on premise. Whole wheat and gluten-free is available upon request for a $2 additional charge. Steaks are all natural, grass fed with no hormones or preservatives. All seafood is “Safe Harbor” certified and mercury tested. Spaghetti & Polpette House made spaghetti, house made meatballs, tomato sauce Penne Ferraro House made penne pasta, eggplant, mozzarella, parmigiana, tomato sauce Agnolotti House made ravioli filled with spinach, mascarpone, ricotta, mortadella, light tear-drop tomato sauce Lasagna alla Gino House made pasta, Bolognese sauce, Bechamel sauce, ricotta cheese and tomato sauce Bucatini Corti all’Amatriciana House made bucatini pasta, Italian bacon, onions, red wine vinegar, Parmigiano Reggiano, red pepper flakes Eggplant Parmigiana Sliced eggplant, mozzarella,
    [Show full text]
  • Ask About Our Pizza Daily Specials! DELIVERY AVAILABLE
    2021 Chicken Subs Hoagies Served on fresh Italian rolls or a low-carb wrap Small Large All hoagies served hot or cold on a fresh Italian roll or a low-carb wrap with MAN THE MAIL CHICKEN PARMIGIANA 5.50 8.35 lettuce, tomatoes, onions, hot peppers, oil & vinegar or mayonnaise With green peppers & onions CHICKEN PARMIGIANA 5.50 8.00 CHICKEN BREAST THE MAIL MAN THE MAIL Lettuce, tomatoes, mayonnaise 5.50 7.50 CHICKEN STEAK & CHEESE 5.50 7.65 Lettuce, tomatoes, mayonnaise CHICKEN PIZZA STEAK 5.50 8.00 ANTHONY’S SPECIAL CHICKEN STEAK Cheese, lettuce, tomatoes, onions, mushrooms, green peppers, hot peppers, mayonnaise 5.50 8.50 CHICKEN FAJITA PARMIGIANA Chicken, onions, green peppers, banana peppers jalapeño peppers, seasoning, marinara sauce, tomatoes & mozzarella cheese 5.50 8.75 Small Large BARB-A-QUE CHICKEN HAM & PROVOLONE 5.50 7.25 Mesquite BBQ sauce, grilled or breaded chicken, mozzarella cheese, lettuce and tomatoes 5.50 8.75 SALAMI & PROVOLONE 5.50 7.25 HOT BUFFALO CHICKEN CAPOCOLLO & PROVOLONE 5.50 7.25 Texas Pete sauce, grilled or breaded chicken, mozzarella cheese, lettuce and tomatoes 5.50 8.75 TURKEY 5.50 7.25 TURKEY & PROVOLONE 5.50 7.65 TUNA FISH 5.50 7.25 Hot Subs 540.722.0011 Served on fresh Italian rolls or a low-carb wrap TUNA FISH & PROVOLONE 5.50 7.65 Small Large SPECIAL ITALIAN 5.50 8.50 PIZZA SUB 5.50 8.00 Pepperoni, marinara sauce, mozzarella cheese melted in the oven Ham, capocollo, salami, provolone cheese MEATBALL 5.50 7.55 Ask About Our Pizza Daily Specials! CLUB SUB 5.50 8.50 MEATBALL PARMIGIANA 5.50 7.95 Turkey,
    [Show full text]
  • DINNER HOURS: Sun-Thur 4:30Pm-10Pm Fri & Sat 4:30Pm-11Pm
    DINNER HOURS: 2907 Providence Rd. Sun-Thur 4:30pm-10pm Suite 100 Fri & Sat 4:30pm-11pm Charlotte, NC 28211 We take pride in providing freshly prepared, authentic Italian cuisine, so please allow a minimum of 1 hour for all regular takeout orders 704-365-4650 DINNER | TAKE OUT APPETIZERS CARPACCIO* baby arugula, shaved beef, truffle aioli, shaved parmesan ............................................. 10.95 COZZE sautéed p.e.i. mussels, saffron tomato broth, garlic, parsley, crostini ......................................... 9.95 CALAMARI flash-fried with a spicy marinara sauce ............................................................................. 10.95 ZUCCHINI flash-fried with marinara..................................................................................................... 8.95 BRUSCHETTA fresh grilled baguette topped with cherry tomatoes, garlic, basil and balsamic ............... 8.95 ANTIPASTO cured Italian meats and cheeses, olives and flatbread...................................................... 11.95 BURRATA organic tomatoes, crostini, sweet balsamic, evoo................................................................ 12.95 SALADS MISTA organic mixed greens with cucumbers and cherry tomatoes....................................................... 6.95 CESARINA classic Caesar salad ............................................................................................................. 6.95 GRECA romaine, cucumbers, green peppers, tomatoes, red onion, olives, feta, red wine vinaigrette ..... 6.95 CAPRI fresh
    [Show full text]
  • Pre-Antipasti Sliced Chunks of Aged Parmigiana-Reggiano $ 9.00
    Rev 8/05 Pre-Antipasti Sliced Chunks of Aged Parmigiana-Reggiano $ 9.00 Drizzled with an Aged Balsamico Glaze, Surrounded by Roasted Cinnamon Walnuts, Served Family Style, 6 Pieces Antipasti Olive Fritte $ 6.95 Deep Fried Sicilian Green Olives Stuffed with Gorgonzola & Walnuts Drizzled with Fig Infused Balsamico Glaze Pasta E Fagioli $ 6.95 A Simple Tuscan White Bean Soup with Pecorino Raviolini & Extra Virgin Olive Oil Southern Style Chicken Soup $ 6.75 Tubbettini Pasta, Carrots, Onions Celery & Seasonings in Chicken Broth Italiano Peppers & Potatoes $ 7.99 Sweet Long Finger Peppers, Italian Sliced Deep Fried Potatoes with Garlic, Oil & Seasonings Broccoli Rabe, Sliced Sausage & Pre Roasted Potatoes $ 8.50 All Sautéed Together with Garlic & Olive Oil, Served in its Own Natural Broth & Sprinkled With Parmesan Cheese Beef Carpaccio $ 8.99 USDA Choice Dry Aged Raw Sirloin with Capers, Parmesan Cheese, Arugula & Extra Virgin Olive Oil & Homemade Fresh Mozzarella Grilled Portobello Mushrooms $11.75 Topped with Wilted Spinach, a Grilled Tomato Slice, Goat Cheese & Aged Balsamic Extract & a Splash of Olive Oil Clams Casino $ 9.50 Baked Top Neck Clams on the Half Shell Stuffed with Bacon, Peppers & Onions Grilled Calamari $ 8.50 Over Arugula with a Balsamic Glaze Family Style Appetizers “All on an Oversized Colorful Dish – Serves 2, 4 or 6 People” Cold Antipasto Della Casa $14.50 for 2 Prosciutto, Salami, Buffalo Mozzarella, Sun-Dried Tomatoes, Stuffed Mushrooms, Peppers, $28.75 for 4 Tomatoes, Olives, Provolone & Artichoke Hearts $39.00 for
    [Show full text]
  • New York Style Pizzeria Italian Restaurant
    NEW YORK STYLE PIZZERIA ITALIAN RESTAURANT 7401 Pepper’s Ferry Blvd. Fairlawn, VA 24141 540-639-2600 DINE-IN, TAKE-OUT, CURBSIDE HOURS Tuesday–Thursday 11 am–9:00 pm Friday & Saturday 11 am–9:30 pm Sunday 11:30 am–9 pm CLOSED MONDAY ORDER ONLINE AT SALSJR.COM Caprese Cheese Fries Garlic Knots APPETIZERS SAL’S JR. SAMPLER APPETIZER FRIED CALAMARI FRENCH FRIES Pick three of the following items: fried House prepared fresh calamari, flash fried to perfection. Premium, crinkle-cut French fries mushrooms, fried zucchini, garlic knots, An Italian favorite – 9.99 Small – 4.49 Large – 5.49 mozzarella sticks, chicken tenders, wings, boneless wings, fries or onion rings – 12.99 – 7.25 FRENCH FRIES WITH CHEESE BREADSTICKS WITH CHEESE Small – 5.99 Large – 7.25 GARLIC KNOTS Original homemade, a great starter with any meal. CHICKEN WINGS Jumbo, oven-roasted wings. Spicy, Sweet BBQ, BACON CHEESE FRIES Available with melted mozzarella cheese on top Small – 6.99 Large – 7.99 (6) – 3.75 (12) – 4.99 Teriyaki or Plain. Boneless or with bone. (12) – 11.99 (6) w/cheese – 4.75 (12) w/cheese – 6.49 THICK CUT ONION RINGS MOZZARELLA STICKS Generous portion of thick-cut, battered BRUSCHETTA MEDITERRANEAN With sauce – 7.49 onion rings – 8.49 Chopped ripened tomatoes, Kalamata olives, Feta cheese tossed in olive oil basil and spices – 11.99 FRIED MUSHROOMS GARLIC BREAD – 2.99 Fried, whole mushrooms, beer-battered and with cheese – 3.99 BRUSCHETTA fried to perfection – 7.25 Chopped ripened tomatoes tossed with fresh garlic, traditional Italian spices and extra virgin
    [Show full text]
  • Caruso's Dinner (PDF)
    1401 PENN AVE SE WASH DC 20003 (202) 661 0148 CARUSOSGROCERY.COM Antipasti GARLIC BREAD QUARO FORMAGGI .....9.75 Semolina Bread Baked until Golden Brown, CARUSO’S COLD ANTIPASTI FOR TWO served with Four Cheese Sauce with Marinated Artichokes, Vinegar Peppers, Ripe Tomatoes, Fresh Mozzarella, Spicy Olives, MOZZARELLA IN CARROZZA ....................11.75 Roasted Reds & Chianti Vinaigree .... 18.25 Layers of Mozzarella and Bread, Lightly Baered and served over Fresh Tomato-Basil Sauce TOMATO BISED MEATBALLS ................12.25 TOMATO & BASIL CAPRESE.......................12.50 topped with Parmesan with Fresh Mozzarella and Balsamic SEMOLINA DUSTED CALAMARI ...............15.50 SWEET & SPICY SOPRESSATA PLATE.......11.75 served with Marinara & Lemon Aioli Two Types of inly Sliced Dry Sausage Salads HOUSE SALAD ROASTED GARLIC TRICOLORE SALAD Mixed Baby Greens, CAESAR Endive, Radicchio, Arugula, Agrodolce Onions, Cucumbers with Parmesan Croutons Sliced Orange & Pistachios with & Chianti Vinaigree 9.75 Toasted Fennel Citrus Vinaigree 8.25 11 Caruso’s Grocery is the culmination of a lifelong passion for partners Michael Babin and Chef Ma Adler, both of whom share a deep love for neighborhood red sauce joints despite growing up in dierent parts of the country. Largely inspired by the restaurant Ma’s dad ran while growing up in upstate New York called Scoozi, Caruso’s is a homage to Italian-American cooking. Having spent the beer part of his culinary career focused on regional Italian cuisine and much of his ee time traveling throughout Italy, Carusos is a full-circle moment for Ma; a return to the classic, traditional Italian-American fare he grew up on. Caruso’s Grocery is named aer the beloved neighborhood corner store Michael’s grandparents ran in Baton Rouge, Louisiana aer emigrating there om Sicily.
    [Show full text]
  • Eggplant and Rice Parmigiana: Serves: 8
    Eggplant and Rice Parmigiana: serves: 8 Everybody seems to like eggplant parmigiana, but in this recipe, a layer of cooked rice is added as the layers of eggplant are assembled. This renders the dish a bit more complex, with some starch. The beauty of a Mediterranean diet is just that, diversity. Adding a little bit of different food categories to a dish helps make the whole meal more complete. With this dish, just add a salad and you have a fully satisfying repast. 2 cups Arborio rice 2 fresh bay leaves 6 tablespoons extra-virgin olive oil 1¼ teaspoons kosher salt, , plus more for salting the eggplant 3 Italian eggplants, cut into ¼ inch-thick slices, (about 2½ pounds before trimming) 1 cup chopped onion 6 cups canned whole San Marzano tomatoes,, crushed by hand ½ loosely packed cup fresh basil leaves, chopped 2 cups shredded, low-moisture mozzarella 1 cup grated Grana Padano Preheat oven to 375 degrees F. In a medium saucepan, combine the rice, 2 cups water, bay leaves, 1 tablespoon of the oil, and ¼ teaspoon of the salt. Bring to a simmer, cover, and cook until water is absorbed, about 7 minutes. The rice will still be al dente. Spread the rice onto a sheet pan to cool. Layer the eggplant in a large colander in the sink, and sprinkle liberally with kosher salt. Set a flat plate large enough to cover most of the eggplant slices, weighted with cans, to help press the excess liquid and bitterness from the eggplant. After about 20 minutes, rinse and drain the eggplant and pat dry.
    [Show full text]
  • Menú QR Italiano JUL21.Cdr
    PIATTI DEL GIORNO (Nuestras Sugerencias son para compartir) ANTIPASTI Olive all´ascolana. 700 Prosciutto spagnolo con rucola . 1800 Prosciutto di Parma con rucola . 1800 Mozzarella alla milanese con peperoni . 1200 Melanzane al forno con alici. 1200 Polpette di carne ai pomodoro. 1200 Stufato di colita . 1800 Polenta morbida napolitana . 1900 Fritto misto di pesce . 3700 Insalata di frutti di mare . 2950 Combinazione di calamaretti e rabas fritta. 2400 Salmone marinato al Pepe Rosso . 1600 Polpette a la recanati . 1600 Alcachofas gratinati . 1700 LE PASTE Penne rigate all´amaltana . 2900 Rigattoni al pomodoro e ricotta fresca. 2900 Tagliatelle di peperoni alla cipolla verde . 2900 Spaghetti con gamberi e rucola. 3950 Tagliatelle verdi alla carrettieri . 2900 Tagliatelle con funghi, pomodoro e mozzarella . 2900 Ravioli di spinaci al pomodoro con polpettine. 3500 Ravioli di carne alla parmigiana . 3100 Canelloni alla panna con zucchine al forno . 2900 Lasagna alla recanati . 2900 LE CARNI E RISOTTI Risotto milanese con ragú di agnello. 3900 Risotto nero con chipirones . 4000 Risotto bianco al gorgonzola e salmone . 4000 ½ pollo disossato alla panna e porri . 2700 Scaloppine al jerez con prosciutto. 2800 PESCE E FRUTTI DI MARE Centolla alla parmigiana. 4700 Merluza nera con guarnición . 5500 Ostiones alla parmigiana . 3900 Abadejo al forno con tutti . 2800 Grigliata di frutti di mare e pesce . 14500 Trucha rosada a la crema de almendras . 4200 DOLCI Vulcano di dolce di latte con mousse e gelato . 1200 Mousse bianco e nero con gelato e amaretti. 800 Insalata con frutta di stagione con gelato . 800 Limonatta . 800 Meringata classica . 800 Panna cotta. 800 Créme brûlée con gelato .
    [Show full text]
  • Hearth Kitchen Dinner Menu 10-26-17
    SMall PlaTes Medium Plates-Fresh Made Pastas Wood Oven Pizzas (12 inches) RIGATONI & MEATBALLS tomato sauce, basil, fresh ricotta, parmigiana 16 CHEESE and MEAT BOARD daily selection of 3 artisan cheese and MARGHERITA fresh mozzarella, overnight cherry tomatoes, basil 14 cured meat, condiments, spiced nuts, crostini, breadsticks 18 PORK CHEEK RAVIOLI chanterelle mushrooms, tarragon-chive butter, 18 FRIED CALAMARI sweet pepper dressing, peppadew salad 12 lemon gremolata, parmigiana MEATBALL fresh mozzarella, tomato sauce, basil 16 TRUFFLED FOIE GRAS TOAST 36 year old balsamic dressing, honeycomb 12 PAPPARDELLE sausage bolognese, rapini, parmigiana 18 PROSCIUTTO-PEAR pistachio, scamorza, honey 17 JUMBO LUMP CRAB DIP béchamel, leeks, crispy pizza crusts 15 BUCATINI truffle, pancetta, cracked black pepper, pecorino 16 SOPPRESATTA, tomato sauce, thyme, calabrian chiles, mozzarella 16 BEEF TARTARE toasted garlic crumbs, sunny side egg, MAFALDE duck confit, walnut pesto, oregano, parmigiana 18 roasted garlic vinaigrette, parmigiana, olive oil crackers 14 ITALIAN SAUSAGE fire roasted peppers, tomato sauce, lemon oil, mozzarella 16 LOBSTER POLENTA, poached maine lobster, sweet peppers, shaved calabrese salami, SPAGHETTI white wine broth, cockles, parmigiana, toasted pine nuts, parsley 18 MUSHROOM truffle, leeks, mustard scented béchamel, herbs, mozzarella 16 lobster butter, parmigiana 15 RICOTTA GNOCCHI, creamy vodka sauce, pecorino, baby kale, basil 16 SWEET ONION cipollini onions, fresh mozzarella, walnut pesto, 15 GRILLED OCTOPUS charred lemon
    [Show full text]