Hearth Kitchen Dinner Menu 10-26-17
SMall PlaTes Medium Plates-Fresh Made Pastas Wood Oven Pizzas (12 inches) RIGATONI & MEATBALLS tomato sauce, basil, fresh ricotta, parmigiana 16 CHEESE and MEAT BOARD daily selection of 3 artisan cheese and MARGHERITA fresh mozzarella, overnight cherry tomatoes, basil 14 cured meat, condiments, spiced nuts, crostini, breadsticks 18 PORK CHEEK RAVIOLI chanterelle mushrooms, tarragon-chive butter, 18 FRIED CALAMARI sweet pepper dressing, peppadew salad 12 lemon gremolata, parmigiana MEATBALL fresh mozzarella, tomato sauce, basil 16 TRUFFLED FOIE GRAS TOAST 36 year old balsamic dressing, honeycomb 12 PAPPARDELLE sausage bolognese, rapini, parmigiana 18 PROSCIUTTO-PEAR pistachio, scamorza, honey 17 JUMBO LUMP CRAB DIP béchamel, leeks, crispy pizza crusts 15 BUCATINI truffle, pancetta, cracked black pepper, pecorino 16 SOPPRESATTA, tomato sauce, thyme, calabrian chiles, mozzarella 16 BEEF TARTARE toasted garlic crumbs, sunny side egg, MAFALDE duck confit, walnut pesto, oregano, parmigiana 18 roasted garlic vinaigrette, parmigiana, olive oil crackers 14 ITALIAN SAUSAGE fire roasted peppers, tomato sauce, lemon oil, mozzarella 16 LOBSTER POLENTA, poached maine lobster, sweet peppers, shaved calabrese salami, SPAGHETTI white wine broth, cockles, parmigiana, toasted pine nuts, parsley 18 MUSHROOM truffle, leeks, mustard scented béchamel, herbs, mozzarella 16 lobster butter, parmigiana 15 RICOTTA GNOCCHI, creamy vodka sauce, pecorino, baby kale, basil 16 SWEET ONION cipollini onions, fresh mozzarella, walnut pesto, 15 GRILLED OCTOPUS charred lemon
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