COOKING CLASS with Dinner and Wine Pairing at the Cooking School of IL TABACCHIFICIO Top Rated 4**** Hotel

Total Page：16

File Type：pdf, Size：1020Kb

THREE HOURS HAND ON COOKING CLASS with dinner and wine pairing at the cooking school of IL TABACCHIFICIO top rated 4**** hotel FROM 100 Euro per person Spend three delicious hours learning how to cook real Apulian cuisine. Led by the owner of the hotel, experienced and talented chef, the hands on cooking class provides instructions on making traditional dishes like grandmother’s homemade pasta, delicious Apulian appetizers, meatballs or meat rolls and eggplant parmigiana and tiramisu. We love to share our traditions that have been passed down in our family with our clients and we will get you perfectly involved in how our food is prepared. When all is prepped and cooked, sit down by the pool to enjoy the meal you made, accompanied by wine pairings. HIGHLIGHTS Apulian hands- on cooking class Learn how to make an Italian meal, from first course to dessert Sip local wine and sample local cheese Choose from three menus: pasta making, Apulian appetizers, meat End the experience by eating your meal by the pool with wine pairing WHAT YOU CAN EXPECT Pasta making menu You will roll on your sleeves and learn to prepare the two main types of dough: egg (all’ uovo) mostly for filled pasta, flour-and-water (all’acqua), gnocchi and some typical sauces. Every student will have a full- equipped work station and necessary space to stretch the dough. Apulian appetizers menu You will learn how to prepare the vegetarian Apulian appetizers such as PITTA DI PATATE (a delicious potato cake with onions, tomatoes, olives and capers filling), FAVA BEANS with Chicory, the PIPI CUNZATI (bell peppers with breadcrumbs and capers) and the MELANZANE ‘MBUTTUNATE (eggplants with parsley, garic, tomatoes, capers and pecorino cheese) Meat menu You will learn how to prepare the real south-italian MEATBALLS with the tomato sauce, the apulian MEAT ROLLS, and POLLO GRILLETTATO (the chicken NONNA way with tomatoes, capers and olives) with some side dish like PEPERONATA (mixed bell peppers with olives and anchovies)..

Copy Link

Recommended publications

Gino's Takeout Menu.Indd
PASTA ENTREE GINO’S SIGNATURE PIES Spaghetti & Meatballs $13.95 Chicken Parmigiana $18.35 Lightly breaded chicken cutlets topped with Gino’s homemade Gino’s Regular Pie S-$14.70 L-$18.35 Gino’s famous homemade meatballs in a sweet tomato sauce served over spaghetti tomato sauce and melted mozzarella. Served with your choice of pasta Gino’s Sicilian $20.20 Penne alla Vodka $15.95 Shrimp Parmigiana $19.95 TOPPINGS: Whole 4.00 ................ Half $2.00 A creamy, homemade pink vodka sauce served over a dish of penne pasta Breaded shrimp topped with Gino’s homemade Anchovies, Fresh Garlic, Meatballs, Mushroom, Olives, Onion, tomato sauce and melted mozzarella. Served with your choice of pasta Pepperoni, Bacon, Sausage, and Peppers Penne Broccoli Garlic & Oil $15.95 Fresh broccoli sautéed in fresh garlic and extra virgin olive oil Eggplant Parmigiana $18.35 Deep Dish Pizza $26.45 Lightly breaded eggplant topped with Gino’s homemade A thick, u y, olive oil crust topped with mozzarella cheese and a heavy layer of over penne pasta our sweet pizza sauce tomato sauce and melted mozzarella. Served with your choice of pasta Caprese Pizza $26.45 Tortellini Alfredo $15.95 Eggplant Rolatini $18.35 Fresh mozzarella, tomato, marinated roasted peppers, basil, balsamic glaze and Tri colored tortellini served in a classic creamy parmesan cheese sauce Lightly breaded eggplant rolled with seasoned ricotta and topped with sweet red pepper pesto on an olive oil crust Gino’s homemade tomato sauce and melted mozzarella . Served with your choice of pasta Margherita Pizza $26.45 Fresh Clam Sauce $16.95 Sesame Seed Crust, Basil Pesto Sauce, Fresh Mozzarella & Plum Tomato Fresh clams on the shell served in your choice of a white wine garlic sauce or a red marinara sauce over linguini GINO’S CHICKEN Chicken Parmigiana Pizza $26.45 Buffalo Chicken Pizza $26.45 Broccoli Rabe & Sausage $17.95 $18.35 Sweet italian sausage, fresh broccoli rabe sautéed in garlic and extra virgin olive oil.
[Show full text]
Homemade Cannoli $5.00
Evelyn’s Big Italian Pizzeria & Ristorante Family Ristorante & Pizzeria Piero Original Founder of New York Pizza Kitchen and Parry’s Pizzeria Evelyn’s Big Italian Pizzeria & Ristorante Family Ristorante & Pizzeria Piero Original Founder of New York Pizza Kitchen and Parry’s Pizzeria Piero & Evelyn LUNCH $11.00 “ORDERS TO GOHomemade” Evelyn’sHOURS: Cannoli $5.00 SPECIALS MONDAY - SATURDAY: 10 AM - 10 PM Evelyn’s Featuring SUNDAY: 11 AM - 10 PM Served 10 am to 3 pm Daily Home Made The Big Gun with Freshly Baked Homemade Bread CannoliBig Italian and Dipping Sauce 707-421-9000 NY, CA, CT NEV Big Italian $3.50 Fax 707-422-3900 Pizzeria & Ristorante Largest Pizza Pasta Spaghetti, Ziti, Fettuccini, 704 TEXAS STREET. ––Pre-paid–– Ravioli or Tortellini Pizzeria & Ristorante FamilyFamily Ristorante RistoranteFAIRFIELD, & Pizzeria& Pizzeria CA 94533 one full day in advance Marinara Piero – Original FounderPiero Original of Founder New York Pizza Kitchen FAMILYFamily Ristorante HISTORY & Pizzeria Meatballs of New Yorkand Pizza Parry’s Kitchen and Pizzeria Parry’s Pizzeria The Tropeanos arePiero honored Original Founderto welcome you and Meat Sauce your familiesof New York to ourPizza newest Kitchen andventure, Parry’s “The Pizzeria Big Creamy Alfredo Creamy Pesto Italian.” Our menu features our signature classic Rosé Sauce Southern Italian fare with a little New York twist Oil & Garlic and attitude. Our founder, Piero, was born in Piero & Evelyn Avellino, Naples, the same town in Italy where Piero & Baked Ziti Piero & Evelyn Baked pasta with red sauce and the Sopranos originated. Piero was raisedEvelyn in the Mozzarella. Bronx, N.Y. around 187th and Arthur Avenue “ORDERS TO GO” near Little Italy.
[Show full text]
Outstanding Italian American Cuisine” Since 1981 Primi Piatti Zuppe & Insalata (Appetizers) (Soup & Salad) Shrimp Cocktail French Onion Gratinee
“Outstanding Italian American Cuisine” Since 1981 Primi Piatti Zuppe & Insalata (Appetizers) (Soup & Salad) Shrimp Cocktail French Onion Gratinee Casa Cocktail $7.99 (6 shrimp) or Soup of the Day Tony’s Cocktail $14.99 (12 shrimp) Cup $3.50 Bowl $5.50 Prosciutto and Mozzarella Arancinis Soup & Salad Baked risotto balls served over mixed greens Choose a bowl of french onion or the soup and topped with sweet basil vinaigrette $7.95 of the day and a house or caesar salad (comes with a refill of soup) $10.95 Italian Antipasto An assortment of olives, artichoke House Salad hearts, roasted red peppers, melon, Fresh mixed greens, tomatoes, onions, prosciutto, salami and cheese $11.95 carrots, cabbage, and croûtons Melon Prosciutto Small $4.95 Large $8.95 Fresh cantaloupe topped with • Caesar Salad prosciutto ham (seasonal) $8.99 Romaine, romano cheese, and croûtons Formaggio Bread tossed in house made caesar dressing Seven grain whole wheat bread topped with garlic, Small $5.95 Large $9.95 Italian spices and a blend of cheeses, baked Add to any Entrée $1.99 and served with genovese sauce $5.95 Caprese Salad Bruschetta Fresh mixed greens, sliced tomatoes, sliced A mixture of fresh tomatoes, basil, mozzarella, mozzarella, and balsamic reduction, served olive oil, garlic, served over house crostinis, baked with house made creamy balsamic vinaigrette and topped with balsamic reduction $6.99 and fresh basil $8.99 Add to any Entrée $3.95 Stuffed Mushrooms Italian Chop Salad Mushrooms stuffed with onions, carrots, Fresh mixed greens, artichokes, hard boiled garlic and bread crumbs. Topped with eggs, bacon, roasted red peppers, provolone cheese and baked.
[Show full text]
Happy 30Th Anniversary Ferraro's 4 Course Menu
HAPPY 30TH ANNIVERSARY FERRARO’S 4 COURSE MENU $30.30 CHOICE OF APPETIZER Salsiccia Calabrese e Rapini Mozzarella in Carrozza Grilled house made spicy sausage, broccoli rabe, Mozzarella breaded with Italian seasoning over infused extra virgin olive oil spinach topped with pomodoro sauce *Carpaccio di Manzo Thinly sliced prime sirloin, arugula salad, shaved Fresh Mozzarella & Prosciutto parmigiano, truffle oil Fresh Italian imported Bufala mozzarella, San Danielle Prosciutto Calamari Fritti Fried baby squid, spicy Pomodoro sauce Nonna’s Stuffed Pepper Stuffed with ground veal, eggplant, cheese, bread Polpette crumbs House made Italian meatballs INSALATA Insalata di Casa Mixed exotic greens with balsamic vinaigrette SECONDI DI PESCE E CARNE All of our pastas are house made on premise. Whole wheat and gluten-free is available upon request for a $2 additional charge. Steaks are all natural, grass fed with no hormones or preservatives. All seafood is “Safe Harbor” certified and mercury tested. Spaghetti & Polpette House made spaghetti, house made meatballs, tomato sauce Penne Ferraro House made penne pasta, eggplant, mozzarella, parmigiana, tomato sauce Agnolotti House made ravioli filled with spinach, mascarpone, ricotta, mortadella, light tear-drop tomato sauce Lasagna alla Gino House made pasta, Bolognese sauce, Bechamel sauce, ricotta cheese and tomato sauce Bucatini Corti all’Amatriciana House made bucatini pasta, Italian bacon, onions, red wine vinegar, Parmigiano Reggiano, red pepper flakes Eggplant Parmigiana Sliced eggplant, mozzarella,
[Show full text]
Ask About Our Pizza Daily Specials! DELIVERY AVAILABLE
2021 Chicken Subs Hoagies Served on fresh Italian rolls or a low-carb wrap Small Large All hoagies served hot or cold on a fresh Italian roll or a low-carb wrap with MAN THE MAIL CHICKEN PARMIGIANA 5.50 8.35 lettuce, tomatoes, onions, hot peppers, oil & vinegar or mayonnaise With green peppers & onions CHICKEN PARMIGIANA 5.50 8.00 CHICKEN BREAST THE MAIL MAN THE MAIL Lettuce, tomatoes, mayonnaise 5.50 7.50 CHICKEN STEAK & CHEESE 5.50 7.65 Lettuce, tomatoes, mayonnaise CHICKEN PIZZA STEAK 5.50 8.00 ANTHONY’S SPECIAL CHICKEN STEAK Cheese, lettuce, tomatoes, onions, mushrooms, green peppers, hot peppers, mayonnaise 5.50 8.50 CHICKEN FAJITA PARMIGIANA Chicken, onions, green peppers, banana peppers jalapeño peppers, seasoning, marinara sauce, tomatoes & mozzarella cheese 5.50 8.75 Small Large BARB-A-QUE CHICKEN HAM & PROVOLONE 5.50 7.25 Mesquite BBQ sauce, grilled or breaded chicken, mozzarella cheese, lettuce and tomatoes 5.50 8.75 SALAMI & PROVOLONE 5.50 7.25 HOT BUFFALO CHICKEN CAPOCOLLO & PROVOLONE 5.50 7.25 Texas Pete sauce, grilled or breaded chicken, mozzarella cheese, lettuce and tomatoes 5.50 8.75 TURKEY 5.50 7.25 TURKEY & PROVOLONE 5.50 7.65 TUNA FISH 5.50 7.25 Hot Subs 540.722.0011 Served on fresh Italian rolls or a low-carb wrap TUNA FISH & PROVOLONE 5.50 7.65 Small Large SPECIAL ITALIAN 5.50 8.50 PIZZA SUB 5.50 8.00 Pepperoni, marinara sauce, mozzarella cheese melted in the oven Ham, capocollo, salami, provolone cheese MEATBALL 5.50 7.55 Ask About Our Pizza Daily Specials! CLUB SUB 5.50 8.50 MEATBALL PARMIGIANA 5.50 7.95 Turkey,
[Show full text]
Company Profile
COMPANY PROFILE CICAS s.r.l. – Compagnia Italiana Commercio Alimenti Selezionati Selected Foods Italian Trade Co. ABOUT US Reliability, proficiency, and passion. These are the virtues of CICAS Ltd., a leading company in the food and beverages sector whose core business is to select and commercialize worldwide high quality gastronomic products. A deep knowledge of its territory and of its natural products, achieved through five generations at the service of agriculture, orients the company to attentively choose the raw materials from local producers, who process them within few hours after the harvest, therefore preserving their freshness and organoleptic properties. Using high-technology production plants, and abiding by Apulian ancient culinary traditions, generate a fascinating union between modernity and history, which will delight every demanding and loyal customer. WHERE TO FIND US CICAS Ltd. was founded and developed in Bisceglie, in the heart of Apulia’s Tableland, between the Adriatic Sea and the Murge Plateau’s wide slopes, where the Mediterranean scrub grows thriving and luxuriant. This is a region full of history, a spectacular land filled with centuries-old olive groves, just like in a Pointillist painting, and autochthonous vineyards, which make Puglia famous locally and worldwide. Here agriculture is one of the most important activities, and its products, olives and grape in particular, are inestimable resources that we carefully treasure, together with the old arts of producing precious wines and extra-virgin olive oils. MISSION, BRANDS & PRODUCTS To know the producers and their methods, to taste the raw materials so as to select the best and offer it in the best way.
[Show full text]
Guide to the Best Destination Wedding Companies in Italy
GUIDE TO THE BEST DESTINATION WEDDING COMPANIES IN ITALY guide to the best destination wedding companies in italy companies wedding destination the best to guide bwi www.buyweddinginitaly.com Agent for Piemonte: is it a registered trademark ® di Valerio Schönfeld Corso Moncalieri, 506/28 - 10133 Torino t. +39 011 66 10 636 - 626 - f. +39 011 66 15 298 Via Tosarelli, 284 Marco Gasperini 40055 Villanova di Castenaso - Bologna - Italy m. +39 339 57 08 671 - [email protected] Beppe Mincica t. +39 051 60 53 705 m. +39 338 26 91 635 - [email protected] f. +39 051 78 25 32 m. +39 328 53 53 069 www.buyweddinginitaly.it Agent for Toscana: [email protected] Wedding Tourism or Destination out that this market is not neces- Wedding was defined for the first sarily linked to luxury and aimed at time in 2007 by Maggie Daniels and couples with high spending power. Director: Carrie Loveless as “a wedding that There is, in fact, also a “medium” Valerio Schönfeld Via Nottolini, 119/C - 55100 Lucca takes place in a location that is not level market segment whose ex- [email protected] t. +39 0583 31 10 89 - f. +39 0583 31 10 96 [email protected] the residence of the groom or bride pectations can be met by offering a Administration, logistic and equipment: www.imprendi.it and which typically is a popular unique travel experience. Italy is a Karin Rondinaud tourist destination”. This practice recognized love destination: full of [email protected] is not new and saw an incremental exclusive resorts, setting of novels Communication and promotion: Agent for Sicilia: peak back in 1978 following airlines and love movies and primary choice Sara Barbi liberalization and the decrease of of many celebrities as the location [email protected] transport costs.
[Show full text]
Add Chicken (6) Or Add Salmon
CLAMS POSILLIPO 12 GARLIC CHEESE BREAD 6 Add Chicken ( 6 ) or Add Salmon (8) steamed little neck clams with garlic, served with whipped ricotta evoo, wine CLASSIC CAESAR 10 ASSORTED OLIVES 6 anchovy dressing . croutons BRUSCHETTA CLASICA 6 marinated cerignola & gaeta olives grilled Tuscan Style Bread with vine CAPRESE 10 ripe tomatoes, basil, evoo, topped with PIATTA DI PROSCIUTTO TUSCSANO 8 fior di latte mozzarella . sliced vine ripe basil and fresh mozzarella tomatoes . evoo . basil, balsamic glaze PIATTA DI SALAMI 6 HOUSE MADE MEATBALLS 8 Fiocchetti CHOPPED ANTIPASTO 10 (2)all beef meatballs simmered in crisp romaine . salami . italian cheeses . tomato gravy topped with whipped PIATTO DI PARMIGIANO 6 olives . tomato . onions . cucumber ricotta 12-month aged parmigiana, served with roasted peppers . chick peas, roasted organic honey and dried black figs garlic red wine vinaigrette CALAMARI FRITTI 10 garlic lemon aioli and marinara PIATTO DI MORTADELLA 8 ROASTED BEET SALAD 10 pistachio studded mortadella arugula . red wine vinaigrette . goat cheese . red onion . BURRATA 8 4 oz artisanal made burrata MISTA SALAD 6 ARTHUR AVE CLASSIC 12 with tomato 10 or prosciutto 14 mixed greens . tomatoes . onions . mozzarella . tomato . oregano . parmigiana carrots . cucumbers . balsamic . PESTO 12 pesto . fontina . pancetta . parmigiana QUATTRO FORMAGGIO 12 fontina . mozzarella . ricotta . parmigiana . “no tomato” SPAGHETTI & MEATBALLS POMAROLA 14 fresh tomato sauce with basil and garlic and (2) meatballs MARGHERITA 12 crushed d.o.p. tomatoes . fior de latte . evoo . basil ORECCHIETTE ABRUZZI 14 Broccoli rabe, evoo, garlic, sausage VERDURA 11 bianco with mixed grilled & roasted seasonal vegetables SPAGHETTI ALA SCOGLIO 18 sautéed little neck clams, mussels, and shrimp in PROSCIUTTO & ARUGULA 14 a white wine garlic over spaghetti mozzarella .
[Show full text]
DINNER HOURS: Sun-Thur 4:30Pm-10Pm Fri & Sat 4:30Pm-11Pm
DINNER HOURS: 2907 Providence Rd. Sun-Thur 4:30pm-10pm Suite 100 Fri & Sat 4:30pm-11pm Charlotte, NC 28211 We take pride in providing freshly prepared, authentic Italian cuisine, so please allow a minimum of 1 hour for all regular takeout orders 704-365-4650 DINNER | TAKE OUT APPETIZERS CARPACCIO* baby arugula, shaved beef, truffle aioli, shaved parmesan ............................................. 10.95 COZZE sautéed p.e.i. mussels, saffron tomato broth, garlic, parsley, crostini ......................................... 9.95 CALAMARI flash-fried with a spicy marinara sauce ............................................................................. 10.95 ZUCCHINI flash-fried with marinara..................................................................................................... 8.95 BRUSCHETTA fresh grilled baguette topped with cherry tomatoes, garlic, basil and balsamic ............... 8.95 ANTIPASTO cured Italian meats and cheeses, olives and flatbread...................................................... 11.95 BURRATA organic tomatoes, crostini, sweet balsamic, evoo................................................................ 12.95 SALADS MISTA organic mixed greens with cucumbers and cherry tomatoes....................................................... 6.95 CESARINA classic Caesar salad ............................................................................................................. 6.95 GRECA romaine, cucumbers, green peppers, tomatoes, red onion, olives, feta, red wine vinaigrette ..... 6.95 CAPRI fresh
[Show full text]
Download the Traditional Apulian Food Guide
BOCCONOTTO The bocconotto is a traditional sweet of Martina Franca. Visitors to the Valle d'Itria do not give up tasting this dessert made with shortbread, custard and sour cherries. The Organizer suggests: Bar Adua, Via Paisiello 62 Caffè Tripoli, Via Giuseppe Garibaldi 25 (‘bocconotto ricotta e pera’) CAPOCOLLO Capocollo is a pork product cased like sausage and smoked with oak bark and almond husk. Cooked wine is used to slowly marinate the capocollo. The meat of the most prized swine of the Murgia make this Capocollo of Martina Franca unique. 1 BOMBETTE Puglia has a rich food tradition with distinct regional varieties, but one street food treat which is typical of its whole southern end is the bombetta pugliese, made from slices of pork wrapped around cheese, usually provolone, then roasted on a skewer over wood or charcoal. (Often, the meat used is from pig crossed with wild boar and it looks more like beef.) A bombetta can come in different varieties, such as mushroom or sun-dried tomato. It is thought that bombette pugliesi were first made more than 40 years ago in a butcher’s shop, Macelleria Romanelli, in Martina Franca. Since then, they have been served throughout southern Puglia as a popular street food at carnivals and festivals, and straight from butcher shops that invest in their own charcoal oven. The Guardian (https://www.theguardian.com/travel/2016/jul/24/bombette-pugliese-puglia-street-food- italy) The Organizer suggests: Macelleria Granaldi, Via Bellini 108 2 GNUMERIDD Gnummaridd are a typical dish of Apulian culture linked to ancient Greek tradition and Mesopotamia.
[Show full text]
Istock - Getty Images LATIUM
82 Rome, Colosseum, © belenox - iStock - Getty Images LATIUM Latium is an area worth getting to know, beaches, the lovely cli's, all along the a land rich in blends of art, culture and coastline, from Tarquinia beach to the nature, the crossroads of Mediterranean white sand of Sabaudia with its famous civilization and of Etruscan, Sabine, Sam- dunes, to the clear waters of San Felice al nite, Campanian and Latin peoples. The Circeo and Sperlonga, an authentic region probably got its name from the Tyrrhenian fishing village, down to Gae- Latins, whose most recent history min- ta, with its split mountain overhanging gles with that of Rome and the Pontifical the sea. There are very charming under- State, the Terra del Lavoro and the King- water itineraries along the lovely seabeds dom of the Two Sicilies. A compound of the Pontine islands, to underwater memory that only a few dozen years ago caves, fields of posidonia, lobsters and recovered its role as a unique tourist at- even submerged shipwrecks. traction, together with that of the capital The counterpoint to the sea are the city. Nowadays the region stands out beautiful mountains, rich in avifauna and with its many charms, from spas to spec- biodiversity, which mark out the region’s tacular lakes, from gentle hilly scenery to ridge and follow its outline from the bor- charming beaches, from archaeology ders of Tuscany to Campania, from the and art to the great wealth of traditions. Rieti salt road to the Abruzzo National Latium is a wonderland, the essence of Park. Then there are the Monti della Laga natural beauty, historic remains and a and della Duchessa, the magical Simbru- variety of food and wine related to the ini mountains, the heart of Latium, the soil and the simplicity and wholesome- Ausoni mountains and the Aurunci, ness of the crops.
[Show full text]
Pre-Antipasti Sliced Chunks of Aged Parmigiana-Reggiano $ 9.00
Rev 8/05 Pre-Antipasti Sliced Chunks of Aged Parmigiana-Reggiano $ 9.00 Drizzled with an Aged Balsamico Glaze, Surrounded by Roasted Cinnamon Walnuts, Served Family Style, 6 Pieces Antipasti Olive Fritte $ 6.95 Deep Fried Sicilian Green Olives Stuffed with Gorgonzola & Walnuts Drizzled with Fig Infused Balsamico Glaze Pasta E Fagioli $ 6.95 A Simple Tuscan White Bean Soup with Pecorino Raviolini & Extra Virgin Olive Oil Southern Style Chicken Soup $ 6.75 Tubbettini Pasta, Carrots, Onions Celery & Seasonings in Chicken Broth Italiano Peppers & Potatoes $ 7.99 Sweet Long Finger Peppers, Italian Sliced Deep Fried Potatoes with Garlic, Oil & Seasonings Broccoli Rabe, Sliced Sausage & Pre Roasted Potatoes $ 8.50 All Sautéed Together with Garlic & Olive Oil, Served in its Own Natural Broth & Sprinkled With Parmesan Cheese Beef Carpaccio $ 8.99 USDA Choice Dry Aged Raw Sirloin with Capers, Parmesan Cheese, Arugula & Extra Virgin Olive Oil & Homemade Fresh Mozzarella Grilled Portobello Mushrooms $11.75 Topped with Wilted Spinach, a Grilled Tomato Slice, Goat Cheese & Aged Balsamic Extract & a Splash of Olive Oil Clams Casino $ 9.50 Baked Top Neck Clams on the Half Shell Stuffed with Bacon, Peppers & Onions Grilled Calamari $ 8.50 Over Arugula with a Balsamic Glaze Family Style Appetizers “All on an Oversized Colorful Dish – Serves 2, 4 or 6 People” Cold Antipasto Della Casa $14.50 for 2 Prosciutto, Salami, Buffalo Mozzarella, Sun-Dried Tomatoes, Stuffed Mushrooms, Peppers, $28.75 for 4 Tomatoes, Olives, Provolone & Artichoke Hearts $39.00 for
[Show full text]