Happy 30Th Anniversary Ferraro's 4 Course Menu

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HAPPY 30TH ANNIVERSARY FERRARO’S 4 COURSE MENU $30.30 CHOICE OF APPETIZER Salsiccia Calabrese e Rapini Mozzarella in Carrozza Grilled house made spicy sausage, broccoli rabe, Mozzarella breaded with Italian seasoning over infused extra virgin olive oil spinach topped with pomodoro sauce *Carpaccio di Manzo Thinly sliced prime sirloin, arugula salad, shaved Fresh Mozzarella & Prosciutto parmigiano, truffle oil Fresh Italian imported Bufala mozzarella, San Danielle Prosciutto Calamari Fritti Fried baby squid, spicy Pomodoro sauce Nonna’s Stuffed Pepper Stuffed with ground veal, eggplant, cheese, bread Polpette crumbs House made Italian meatballs INSALATA Insalata di Casa Mixed exotic greens with balsamic vinaigrette SECONDI DI PESCE E CARNE All of our pastas are house made on premise. Whole wheat and gluten-free is available upon request for a $2 additional charge. Steaks are all natural, grass fed with no hormones or preservatives. All seafood is “Safe Harbor” certified and mercury tested. Spaghetti & Polpette House made spaghetti, house made meatballs, tomato sauce Penne Ferraro House made penne pasta, eggplant, mozzarella, parmigiana, tomato sauce Agnolotti House made ravioli filled with spinach, mascarpone, ricotta, mortadella, light tear-drop tomato sauce Lasagna alla Gino House made pasta, Bolognese sauce, Bechamel sauce, ricotta cheese and tomato sauce Bucatini Corti all’Amatriciana House made bucatini pasta, Italian bacon, onions, red wine vinegar, Parmigiano Reggiano, red pepper flakes Eggplant Parmigiana Sliced eggplant, mozzarella, tomato sauce Pollo Francese Chicken breast dipped in an egg batter, lemon, butter, white wine Vitello Marsala Veal scaloppini, mixed mushrooms, Marsala wine sauce Salmone Piccata Oven roasted organic salmon, lemon, white wine, capers Pollo Parmigiana Chicken breast, mozzarella cheese, tomato sauce Ossobuco Veal shank simmered in a Barolo veal sauce served with farro DOLCI SAMPLER CORKAGE FEE : $50 FOR ONE BOTTLE ONLY - $100 FOR MAGNUM *Consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. 18% Gratuity on Parties of 6 or more Split Dish Charge $8.75 .

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Gino's Takeout Menu.Indd
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