Authentic Home Style Italian-American Cuisine
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Scents and Flavours
Typical products Boccadasse - Genoa Agenzia Regionale per la Promozione Turistica “in Liguria” [email protected] www.turismoinliguria.it Seaside emotions Art Settings www.turismoinliguria.it History Trail Scents and flavours Sports itineraries A sea of gardens From the Woods, the Garden, and the Sea - a Taste of Ligurian Gastronomy - Shades of Flavours from Green to Blue. Publishing Info Publishing Project and All Rights reserved to Agenzia Regionale per la Promozione Turistica “in Liguria”. Images: Archive Agenzia “in Liguria”, and “Regione Liguria” from “Prodotti di Liguria Atlante Regionale dei prodotti tradizionali” - except for page 3-14-15-16-17-18-19-20-21-22 Slow Food Copyright. Graphic Project by: Adam Integrated Communications - Turin - Printed in 2008 - Liability Notice: notwithstanding the careful control checks Agenzia “in Liguria” is Farinata not liable for the reported content and information. www.turismoinliguria.it Scents and Tastes. In all Italian regions traditional recipes originate from the produce of the land. In Liguria the best ingredients are closely linked to sunny crops and terraces plummeting into the sea, to mountains, sandy and rocky beaches, valleys, and country plains. In this varied land fine cuisine flavours are enriched by genuine and simple products, this is why the Ligurian tradition for gourmet food and wine is an enchanting surprise to discover along the journey. Cicciarelli of Noli www.turismoinliguria.it Gallinella 3 Extra Virgin Olive Oil. This magic fluid, with a unique consistency, is the olive groves nectar and the ingredient for Mediterranean potions. The Extra Virgin Olive Oil of the Italian Riviera now has a millenary tradition. -
Menu to Help You Taste a MENU Bit of Every Region for the Most Complete Experience
O DEL VIL BAT LAG SA G WELCOME TO IO IL THE ITALIAN COUNTRYSIDE! . .. .. Our chefs are showcasing the regional nuances of the countryside. We’ve made note of these dishes on the menu to help you taste a MENU bit of every region for the most complete experience. BY GIACOMO LEOPARDI LIGURIA . The Ligurian landscape promises to entice you with its iconic terraced fields, La donzelletta vien dalla campagna, where fresh herbs and vegetables grow. This fresh and colorful produce, such as An Ordering Guide fragrant basil, and garlic, and pine nuts, make up the ingredients of the traditional Pesto alla Genovese. In sul calar del sole, Col suo fascio dell’erba; e reca in mano HOW TO DINE LIKE AN ITALIAN TOSCANA . Un mazzolin di rose e di viole, IN THE COUNTRYSIDE Known for its rolling hills and lines of cypresses, the Tuscan countryside is renowned for its bounty of products that are made to be enjoyed together. Think: Onde, siccome suole, 5 fresh fava beans pair perfectly with salty Pecorino Toscano, while rabbit, steak, and wild boar are the kings of every meal. Ornare ella si appresta Dimani, al dì di festa, il petto e il crine. 1. FILL THE TABLE! The dining table in the countryside LAZIO . Siede con le vicine is always lush with food plated From the ancient Via Appia roadway family-style and meant for sharing. 2. OPEN A BOTTLE OF VINO through historic villages, the Roman Su la scala a filar la vecchierella, We recommend two to three plates The meal is not complete without countryside is characterized by per person. -
C a T E R I N G M E
CATERING MENU > INDEX INDEX 2 INDEX Welcome! Welcome to Detroit, the Motor City – a Whatever your needs, whether hosting attendee receptions, destination for enthusiasts of cars, culture, supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to gaming, music and sports. This city on the helping you achieve extraordinary results. Please give us a comeback is stronger and bursting with call to start the planning process today! more energy than ever before. Here’s to your successful event in Detroit. Centerplate is a leading global event hospitality company and we are thrilled to be your exclusive hospitality partner at the Cobo Center. Our style is collaborative and our Detroit team is delighted to work with you to ensure your experience here in Michigan is smooth, successful and enjoyable. We are committed to delivering the finest food, amenities and service to impress your guests. Jennifer McDonnell Jennifer McDonnell Much of our success comes from our attention to the important details that create truly welcoming experiences. Catering Sales Manager, Centerplate From fresh, locally-sourced and quality ingredients to crisp, Cobo Center sincere and attentive service, our goal is to provide world-class P: 313.567.3786 hospitality for every one of our guests. E: [email protected] 3 INDEX CONTENTS PAG E INDEX BREAKFASTS 7-9 PLATED DINNERS 26-29 A LA CARTE 11-13 DINNER BUFFETS 30-32 BOXED LUNCHES 15 HORS D’OEUVRE 34-35 CHILLED PLATED LUNCHES 16 RECEPTIONS 36-42 PLATED LUNCHES 17-19 BEVERAGES 44-49 LUNCH BUFFETS 20-24 GENERAL INFORMATION 50-55 Click on any of the INDEX items to jump immediately to that page. -
Outstanding Italian American Cuisine” Since 1981 Primi Piatti Zuppe & Insalata (Appetizers) (Soup & Salad) Shrimp Cocktail French Onion Gratinee
“Outstanding Italian American Cuisine” Since 1981 Primi Piatti Zuppe & Insalata (Appetizers) (Soup & Salad) Shrimp Cocktail French Onion Gratinee Casa Cocktail $7.99 (6 shrimp) or Soup of the Day Tony’s Cocktail $14.99 (12 shrimp) Cup $3.50 Bowl $5.50 Prosciutto and Mozzarella Arancinis Soup & Salad Baked risotto balls served over mixed greens Choose a bowl of french onion or the soup and topped with sweet basil vinaigrette $7.95 of the day and a house or caesar salad (comes with a refill of soup) $10.95 Italian Antipasto An assortment of olives, artichoke House Salad hearts, roasted red peppers, melon, Fresh mixed greens, tomatoes, onions, prosciutto, salami and cheese $11.95 carrots, cabbage, and croûtons Melon Prosciutto Small $4.95 Large $8.95 Fresh cantaloupe topped with • Caesar Salad prosciutto ham (seasonal) $8.99 Romaine, romano cheese, and croûtons Formaggio Bread tossed in house made caesar dressing Seven grain whole wheat bread topped with garlic, Small $5.95 Large $9.95 Italian spices and a blend of cheeses, baked Add to any Entrée $1.99 and served with genovese sauce $5.95 Caprese Salad Bruschetta Fresh mixed greens, sliced tomatoes, sliced A mixture of fresh tomatoes, basil, mozzarella, mozzarella, and balsamic reduction, served olive oil, garlic, served over house crostinis, baked with house made creamy balsamic vinaigrette and topped with balsamic reduction $6.99 and fresh basil $8.99 Add to any Entrée $3.95 Stuffed Mushrooms Italian Chop Salad Mushrooms stuffed with onions, carrots, Fresh mixed greens, artichokes, hard boiled garlic and bread crumbs. Topped with eggs, bacon, roasted red peppers, provolone cheese and baked. -
CATERING and BANQUET GUIDE Includes A/V Services and Pricing BANQUET INFORMATION PROGRAM ARRANGEMENTS
2017/18 CATERING AND BANQUET GUIDE Includes A/V services and pricing BANQUET INFORMATION PROGRAM ARRANGEMENTS • Please advise your Convention Services GUARANTEES Manager of any special requirements you may • Final guarantees are due, including function have in the areas of audio-visual equipment, rooms, 72 business hours prior to the In order to provide optimum service, a final display equipment, labor, etc. An itinerary must event. You must specify the guarantee for guaranteed count of the number of guests in be submitted 60 days prior to arrival. all functions involving food and beverage; attendance is required 72 business hours in otherwise your anticipated attendance will be advance of the function. This number will be • Any modifications to the program shall require used. This is also applicable to coffee/soft drink considered your minimum guarantee, not subject mutual written approval from both parties. breaks. Sunday, Monday and Tuesday event to reduction, for which you will be charged. If Subsequently, any changes may affect the rates counts are due by 2 p.m. the preceding Friday. established as written in this contract. a guarantee is not received 72 business hours • The Resort has the following policy with in advance, the expected number of attendees • We require 24 hours notice of any cancellation respect to signs: signs displayed outside specified at the time of booking will prevail. We will of audio-visual equipment ordered from or function rooms should be freestanding or be prepared to serve 5% above your guarantee. If through the Resort. Failure to adhere to the on an easel and of professional quality. -
Outdoor Corona Dinner Week 1
APPETIZERS KIDS HOUSE SPECIALTIES House Salad $8 Paccheri della Casa $18/$21 romaine, iceberg, radicchio, tomato, honey red wine vinaigrette, Chicken Fingers & Fries $7 braised chicken, sauteed spinach, artichoke, lump crab, pink brandy ketchup gorgonzola, almonds cream sauce, homemade wide tube shaped pasta Shrimp & Crab Ravioli $20 Caesar Salad $8 Roasted Salmon $9 homemade shrimp & crab stu ffed pasta, pesto pink cream sauce romaine, grana padana, croutons, homemade dressing, fresh lemon parmesan crisp Braised Veal Ragout $17/$20 Cheese Ravioli $7 tender veal, root vegetables, red sauce, home made papardelle pasta butter or marinara sauce Beets & Burrata $13 Stued Pork Chop $25 golden beets, burrata, white wine vinaigrette, crispy pancetta Paccheri or Linguine $7 12 oz. chop, spinach-mushroom mozzarella stuffing, potato siciliana, red wine demi glaze Polenta del Granaio $11 butter or marinara sauce crispy herbed polenta, mushrooms, gorgonzola cream sauce Veal Parmigiana $23 veal cutlet, marinara, mozzarella, linguine Paccheri Bolognese $9 ground beef, parmesan, tomato cream sauce, wide tube shaped pasta Pulpo alla Griglia $14 Chicken Parmigiana $19 octopus, arugula, lemon-chili oil chicken cutlet, marinara, mozzarella, linguine Veal Saltimbocca $22 Arancini Piselli $10 veal, prosciutto, mozzarella, marsala demi glaze sauce arborio rice, sweet peas, mozzarella, fried crispy, marinara sauce Salmon Positano $24 Mussels Fradiavolo $10 cherry tomato, lump crab, linguine, white wine pomodoro sauce P.E.I mussels, hot pepper, tomato, white wine -
Vegan Roasted Tomato-Cauliflower Soup Ricotta Crostini, Pesto, Truffle
Starters Vegan Roasted Tomato-Cauliflower Soup $11 Ricotta Crostini, Pesto, Truffle Honey $10 Cauliflower Fritters, Roasted Beet Aioli $12 Fried Calamari, Ginger Remoulade $14 Truffle Mac & Cheese, Seasoned Breadcrumbs $10 Warm Portobello, Goat Cheese, Basil Pesto, Fig Glaze $12 P.E.I. Mussels + Fries, (Tomato-Basil, Spicy Prosciutto, or Garlic-White Wine) $18 Grass-Fed Beef Sliders, Caramelized Onions, $15 Piave Vecchio, Chipotle Mayonnaise Beef-Pork-Veal Meatballs, Fresh Ricotta, Tomato $14 Chicken Parmigiano Sliders, Mozzarella, Basil Pesto $14 Vegetarian Sliders, Chickpea, Quinoa, Corn, Red Pepper, $14 Mushroom, Avocado Mousse, Lemon Oil Cole Slaw Crispy Shrimp Dumplings, Cream Cheese, Scallion, Soy-Ginger $14 Tuna Tartare, Wonton Crisp, Avocado Mousse, Spicy Soy $18 Salmon Poké Bowl, Fennel, Quinoa, Avocado, Spicy Lime Soy $16 Salads (add Chicken $8; Salmon $8; Shrimp $10) Mesclun, Strawberry, Orange, Feta, Almond, Citrus Vinaigrette $11 Romaine Heart, Roasted Corn, Roasted Pepper, Avocado, $13 Fried Shallots, Parmesan, Creamy Caesar Roasted Beet, Goat Cheese, Mixed Greens, $13 Candied Nuts, Sherry Vinaigrette Baby Arugula, Fennel, Apple, Almond, Blue Cheese, $13 Executive Chef- Apple-Ginger Vinaigrette Felipe Velazquez Harvest Bowl, Kale, Quinoa, Roasted Carrot, Cranberry, Pepita, $14 Chef de Cuisine- Feta Cheese, Blood Orange-Honey Vinaigrette Severino Puga Baby Spinach, Grilled Watermelon, Feta Cheese, $14 Crispy Root Vegetables, Mustard Vinaigrette Fish Fresh Popcorn Pan-Seared Branzino, Cauliflower Rice, Sautéed Spinach, $30 -
View Catering Menu
FAMILY STYLE DINNER BUFFET STYLE MENU Pick (1) salad, (2) mains, (2) sides, (1) dessert Priced per person 40 per person Includes buffet entree, (1) small bite and (1) salad SALADS BUFFET ENTREES Susan’s Michigan Salad (GF) (V) mixed greens, cranberries, apples, Pizza (choose 3) Detroit Style Pan Pizza or Candlelite Thin Crust walnuts, blue cheese crumbles & cider vinaigrette (*ask about topping choices) - 20 PP Chopped Salad (GF) mixed greens, bacon, blue cheese crumbles, Pot of Gumbo served with cornbread - 20 PP red onion, hearts of palm, black olives, cucumbers, tomatoes & Homemade Chili (GF) pot roast & smoked pork shoulder chili, balsamic vinaigrette served with tortilla strips, pico de gallo & shredded cheese - 20 PP Caesar Salad crispy romaine, parmesan cheese, croutons & Caesar Taylor St. Sausage, Italian Beef & Chicken Parmesan - 30 PP dressing MAINS SMALL BITES 750 Chicago Ave, Evanston, IL 60202 Amish Roasted Chicken roasted in chicken au jus and fine herbs Burger Sliders (847) 733-1911 Burger Sliders w/ Cheese BBQ Chicken Breast (GF) baked chicken smothered in BBQ sauce www.firehousegrill.net Blackened Salmon (GF) grilled & served with corn salsa +3pp Mini Pork Sliders Sirloin Steak (GF) marinated in a garlic sauce, served sliced +3pp STATION 2 - Upstairs Private Party Space Mini Grilled Cheese (V) Swiss, American, mozzarella, yellow Roasted Cauliflower Steak with red pepper sauce -Room Fee 50/ per hour cheddar, spinach & garlic pesto aioli Grilled & Roasted Vegetables with Grains (V) Gluten Free -Food & Beverage Minimum Spend -
Haven't Had Spinach Pesto Before? It Gives an Extra Layer of Flavor to Classic 5 Basil Pesto, Not to Mention an Extra Boost of Vitamins
30 Haven't had spinach pesto before? It gives an extra layer of flavor to classic 5 basil pesto, not to mention an extra boost of vitamins. It's the perfect sneaky 1 Whisk vegetable sauce for a pizza, and we're topping it with roasted sweet potato disks and mellow gouda cheese. It all comes together in a flash for a super delicious, super healthy meal. EQUIPMENT Want to get a jump on this meal? Cook everything in advance according to Baking Sheet instructions. When you’re ready to eat, just place the pizza in the oven. FROM YOUR PANTRY We love gouda. If you’re cooking with someone who doesn’t, though, mozzarella Olive Oil is a tasty topper, too. 4 MEEZ CONTAINERS Pizza Dough Sweet Potatoes Health snapshot per serving – 705 Calories, 33g Protein, 34g Fat, 68g carbs, 20 Gouda Freestyle Points. Spinach Pesto Cream Lightened up snapshot (½ cheese, ½ pesto cream) 530 Calories, 68g Carbs, 21g Fat, 21g Protein, 14 Freestyle Points Have questions? The dinner hotline is standing by from 5 to 8 pm at 773.916.6339. INGREDIENTS: Whole Wheat Pizza Dough, Sweet Potato, Gouda, Half and Half, Spinach, Basil, Lemon Juice, Garlic, Spices. 1. Getting Started Preheat your oven to 425 and take the pizza dough out of the fridge. 2. Roast the Potatoes Toss the Sweet Potatoes with 1 Tbsp of oil and spread in a single layer on a baking sheet. Roast 7 to 10 minutes and then move to one side of the baking sheet so you can build the pizza. -
Catering and Banquet Guide Table of Contents
2019 | 20 CATERING AND BANQUET GUIDE TABLE OF CONTENTS Breakfast 2 Break Time 5 Beverages 7 Luncheons 11 Dinner 16 Desserts 23 Children’s Menu 26 Receptions 28 Catered Out Menu 33 General Policies BREAKFAST BREAKFAST Based on one hour, $2.00 per person added for each additional 30 minutes of service. Includes regular and decaffeinated coffee, assorted herbal teas, chilled orange and cranberry juice. 25 person minimum - $50 surcharge will be applied if this minimum is not met PLATED BREAKFASTS CONTINENTAL BREAKFASTS All plated breakfasts include juice, coffee and tea service. THE MEETING NEGOTIATOR $11.00 | person HEALTHY START $15.00 | person Assorted Danishes, muffins, bagels, cream cheese, butter Fresh fruit and berry plate with yogurt and house-made granola. and preserves. MOUNTAIN MORNING $15.00 | person Farm fresh scrambled eggs, bacon or sausage links, breakfast potatoes and toast. HEART SMART HEALTHY START $13.00 | person Sliced fresh fruit, assorted yogurts and steel-cut oatmeal BUTTERMILK PANCAKES $15.00 | person with skim milk, brown sugar and dried fruit topping. Stack of fluffy buttermilk pancakes, warm maple syrup and bacon or sausage links. BREAKFAST BUFFETS FRENCH TOAST $16.00 | person Garnished with berry compote, whipped cream and maple syrup. Served with bacon Based on one hour. or sausage links. THE OLYMPIC $15.00 | person EGGS BENEDICT $17.00 | person Sliced seasonal fruit, farm fresh scrambled eggs, bacon and sausage links, Two poached eggs and Canadian bacon set atop two English muffins with assorted toasts and breakfast potatoes. Hollandaise sauce. Served with breakfast potatoes. $ THE MONUMENT $16.00 | person STEAK AND EGGS 21.00 | person Sliced seasonal fruit, farm fresh scrambled eggs with cheddar, bacon, Steak and scrambled eggs served with breakfast potatoes and toast. -
Extra Virgin Olive Oil of Superior Quality and Specialty Food from Liguria
extra virgin olive oil of superior quality and specialty food from liguria Commercial office: Via de Togni 20, 20123 Milan – Italy Tel. +39-02-8645 3377 Fax +39-02-865 875 [email protected] www.rosmarinofarm.com The story behind “Costa dei Rosmarini” and the person making the product. Luisa Petrelli worked for Italian wine and food magazines and is a member of the Academy of Italian Cuisine. She likes cooking and is considered particularly good in the Mediterranean cuisine. In 1991 she bought in Liguria an old farm located in front of Portofino with an extraordinary view at the Tigullio Gulf. This small property is called “Rosmarino Farm” because is surrounded by secular plants of rosemary. It has an ancient stone-house and some 1,000 olive trees growing in stripes of land sustained by dry-stone walls built in centuries. The farm can only be reached by foots through a medieval road paved in stones. The farm house is a few hundred year old and has been restored maintaining the old characteristics (fire heating, fire cooking, stone walls, wood floors, old instruments, etc.). This country-house has been published as an example of the old life-style and decoration. Since the Luisa cuisine has been always based on extra virgin olive oil, in 1995 she decided to start a limited production of high quality extra virgin olive oil for top cuisine and gourmets. The first customer was Hotel Cipriani in Venice. Since then other prestigious names and famous cooks decided to buy her oil. Today, taking advantage of the local oil masters, “Costa dei Rosmarini” is produced in Imperia in small quantities at a time and its superior quality is constantly controlled by official tasters of ONAOO (the Italian Association of Olive Oil Tasters). -
Aglio Olio Carbonara Bolognese Quattro Formaggi Jalapeno Pesto
All prices are subject to service charge and GST APPETIZERS & SALAD PASTA Antipasto Platter 19.8 choice of one: Selection of cold cuts meats served with Spaghetti / Tagliatelle / Fettuccine extra virgin olive oil, baguette, and pickles Aglio Olio 12.8 Grilled Hokkaido Scallops 21.8 Virgin olive oil, garlic, and chilli padi Teppan grilled Hokkaido scallops, EVOO whipped avocados, and bacon dust Carbonara 16.8 Pecorino romano and smoked bacon Rumours Caesar Salad 12.8 Baby romaine, croutons, reggiano, Bolognese 16.8 and cherrywood smoked bacon Minced wagyu beef and tomato Greek Salad 12.8 Feta cheese, cucumber, tomatoes, PIZZA black olives, mixed salad, toast bread, and lemon vinaigrette Quattro Formaggi 23.8 Blue cheese, emmental, tomato sauce, Vietnamese Fried Spring Rolls (3 pcs) 10.8 mozzarella, and parmesan Spring rolls, prawn, pork, mushroom, carrot, and vermicelli noodle Jalapeno Pesto Chicken 25.8 Jalapeno, chicken, tomato sauce, pesto, mozzarella, dried tomatoes, and garlic SOUPS AND NOODLES Calzone 25.8 Creamy Mushroom Soup 15.8 Folded pizza, bolognese sauce, mozzarella, Button mushroom, butter, and onion and mushrooms Tom Yum Seafood Soup 15.8 Seafood Pizza 27.8 Prawns, clams, mussels and squid in Mixed seafood, tomato sauce, mozzarella, house-made tom yum broth and black olives Vietnamese Wagyu Beef Pho 17.8 Tom Yum Seafood Pizza 27.8 Sliced wagyu karubi, rice noodle, onion, Mixed seafood, house-made tom yum sauce, beansprouts, and fried spring roll emmental, lemongrass, and lime leaves Ham and Rocket 27.8 Smoked ham, mortadella