Haven't Had Spinach Pesto Before? It Gives an Extra Layer of Flavor to Classic 5 Basil Pesto, Not to Mention an Extra Boost of Vitamins

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30 Haven't had spinach pesto before? It gives an extra layer of flavor to classic 5 basil pesto, not to mention an extra boost of vitamins. It's the perfect sneaky 1 Whisk vegetable sauce for a pizza, and we're topping it with roasted sweet potato disks and mellow gouda cheese. It all comes together in a flash for a super delicious, super healthy meal. EQUIPMENT Want to get a jump on this meal? Cook everything in advance according to Baking Sheet instructions. When you’re ready to eat, just place the pizza in the oven. FROM YOUR PANTRY We love gouda. If you’re cooking with someone who doesn’t, though, mozzarella Olive Oil is a tasty topper, too. 4 MEEZ CONTAINERS Pizza Dough Sweet Potatoes Health snapshot per serving – 705 Calories, 33g Protein, 34g Fat, 68g carbs, 20 Gouda Freestyle Points. Spinach Pesto Cream Lightened up snapshot (½ cheese, ½ pesto cream) 530 Calories, 68g Carbs, 21g Fat, 21g Protein, 14 Freestyle Points Have questions? The dinner hotline is standing by from 5 to 8 pm at 773.916.6339. INGREDIENTS: Whole Wheat Pizza Dough, Sweet Potato, Gouda, Half and Half, Spinach, Basil, Lemon Juice, Garlic, Spices. 1. Getting Started Preheat your oven to 425 and take the pizza dough out of the fridge. 2. Roast the Potatoes Toss the Sweet Potatoes with 1 Tbsp of oil and spread in a single layer on a baking sheet. Roast 7 to 10 minutes and then move to one side of the baking sheet so you can build the pizza. 3. Make the Pizza While the potatoes are roasting, sprinkle the baking sheet with a little flour and stretch the Pizza Dough into shape. The size and thickness are up to you, but we target about ¼” thickness. Our pizzas are usually about 4” wide and 7” long, but you can make yours however you like. Top with half of the Spinach Pesto Cream and the roasted potatoes. Drizzle the remaining pesto around the top of the pizza and then top with Gouda. Bake until the crust is brown, and the cheese is melted, 12 to 15 minutes. Enjoy! Instructions for two servings. Meez Meals * 1459 N. Elmwood Avenue * Evanston * Illinois .

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