DORSiA restaurant ITALIAN CUISINE Small Plates Pastas HOT FRESH Eggplant “Meatball” 12 Pappardelle “Bolognese” 23 shaved parmesan, tomato sauce all beef meat sauce, basil Fritto Misto 16 Squid Ink Linguine 28 fried shrimp, calamari & zucchini; marinara sauce shrimp, calamari, tomato, white wine, garlic Charred Octopus 17 Ravioli of the Moment MP grilled pineapple, eggplant caponata, olive oil, citrus Fettuccine “alla Prosciutto” 23 Sausage & Vinegar Peppers 15 prosciutto di parma, mushrooms, peas, onions, parmesan, mild italian sausage, vinegar sweet peppers, cherry pepper, touch of cream roasted potato, olive oil, garlic Spaghetti alla Chitarra “Wild Boar Ragu” 25 8 hour braised; red wine, carrots, tomato Baked Clams 14 whole clams, seasoned breadcrumbs, lemon sauce Potato Gnocchi “alla Vodka Rustica” 23 Roasted Pear & Blue Cheese 12 pancetta, caramelized onion, tomato sauce, cream red wine poached pear; blue cheese, cranberries, walnuts, DRY balsamic glaze Penne “Broccoli Raab & Sausage” 25 Zucchini Blossoms 12 mild italian sausage, broccoli raab, garlic, olive oil fried; ricotta, mascarpone, tomato sauce Bucatini “all’ Amatriciana” 23 COLD pancetta, tomato sauce, onion, red pepper, pecorino Fresh Mozzarella “Caprese Classica” 13 Linguine “White Clam Sauce” 24 fiore di latte mozzarella, tomato, basil, olive oil, balsamic glaze whole clams, white wine, garlic Fresh Burrata & Prosciutto di Parma 15 Rigatoni “Truffle & Mixed Mushroom” 24 tomato, roasted bell pepper, arugula, olive oil, balsamic glaze white mushroom, portobello, porcini, truffle oil, demi glace Shrimp Fra’Diavolo Fire Roasted Peppers & White Anchovies 14 Spaghetti “ ” 28 marinated roasted bell peppers, marinated white anchovies, shrimp, marinara sauce, basil, red pepper provolone cheese, capers, olive oil, garlic, basil Large Plates Ricotta Crostini Duo 12 served w/ vegetables & choice of: roasted potato or penne/linguine marinara ricotta, eggplant caponata & ricotta, fig jam, prosciutto di parma Poultry & Meat Chicken Breast|2 Ways 26 Salads & Soup -stuffed (breaded; goat cheese, mushrooms, leeks, lemon sauce) All Dressings Are Made In House or -palliard (grilled; lettuce mix, tomato, onion, red wine vinaigrette) DORSiA House 10 mixed lettuce, tomato, cucumber, onion, carrot, Roasted Half Chicken “all Cacciatore” 26 creamy garlic dressing bell peppers, mushrooms, onions, tomato sauce Caesar 11 Veal Scaloppine| 2 Ways romaine, shaved parmesan, croutons, whole -piccata (capers, lemon, white wine) 28 anchovies or -marsala (mushrooms, marsala wine) 29 Grilled Romaine 11 Pork Loin Scaloppine “Saltimboca” 28 spicy peperoncino, asiago cheese, balsamic glaze prosciutto di parma, mozzarella, sage white wine sauce Baby Arugula & Roasted Beet 12 hearts of palm, walnuts, goat cheese, honey balsamic Braised Beef Short Ribs 29 dressing 8 hr braised; red wine tomato ragu Italian Wedge 11 Grilled Lamb Chops* 39 iceberg, crispy pancetta, cherry tomato, roasted pepper, 2 double-cut chops, au ju demi glace red onion, gorgonzola crumbles & dressing Veal Chop* | 2 Ways Soup of the Moment 7 -grilled (mushrooms, barolo demi glace) 45 or Fresh Vegetables -parmigiana (pounded, breaded; mozzarella, tomato sauce) 42 Burned Broccoli 9 Seafood garlic, olive oil Flounder “Francese” 30 egg battered; white wine, lemon Escarole & Beans 10 cannellini beans, garlic, olive oil Salmon* 30 basil pesto, roasted cherry tomatoes, caramelized onions Spicy Broccoli Rabe 11 red pepper, garlic, olive oil Snapper “Livornese” 34 olives, onion, capers, fresh tomato, tomato sauce Brussel Sprouts 9 bacon, shallots, olive oil Branzino | 2 Ways 38 -butterflied (herbs, olive oil) or -WHOLE roasted (fresh tomato, onion, lemon) ALL FOOD IS PREPARED FRESH TO Sea Scallops “Casino” 34 ORDER pancetta, bell pepper, onion, breadcrumbs, garlic, lemon PLEASE ALLOW TIME FOR PROPER Jumbo Shrimp | 2 Ways 34 COOKING -grilled (olive oil, lemon, shallots, basil, arugula) or CORKAGE 20 | SHARING 10 -scampi (white wine, lemon, garlic)

*Consuming raw or under cooked beef, poultry, pork, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions