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C a T E R I N G M E CATERING MENU > INDEX INDEX 2 INDEX Welcome! Welcome to Detroit, the Motor City – a Whatever your needs, whether hosting attendee receptions, destination for enthusiasts of cars, culture, supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to gaming, music and sports. This city on the helping you achieve extraordinary results. Please give us a comeback is stronger and bursting with call to start the planning process today! more energy than ever before. Here’s to your successful event in Detroit. Centerplate is a leading global event hospitality company and we are thrilled to be your exclusive hospitality partner at the Cobo Center. Our style is collaborative and our Detroit team is delighted to work with you to ensure your experience here in Michigan is smooth, successful and enjoyable. We are committed to delivering the finest food, amenities and service to impress your guests. Jennifer McDonnell Jennifer McDonnell Much of our success comes from our attention to the important details that create truly welcoming experiences. Catering Sales Manager, Centerplate From fresh, locally-sourced and quality ingredients to crisp, Cobo Center sincere and attentive service, our goal is to provide world-class P: 313.567.3786 hospitality for every one of our guests. E: [email protected] 3 INDEX CONTENTS PAG E INDEX BREAKFASTS 7-9 PLATED DINNERS 26-29 A LA CARTE 11-13 DINNER BUFFETS 30-32 BOXED LUNCHES 15 HORS D’OEUVRE 34-35 CHILLED PLATED LUNCHES 16 RECEPTIONS 36-42 PLATED LUNCHES 17-19 BEVERAGES 44-49 LUNCH BUFFETS 20-24 GENERAL INFORMATION 50-55 Click on any of the INDEX items to jump immediately to that page. 4 INDEX SERVICE DIRECTORY Cobo Center Main Office 313.877.8777 Catering Sales Manager 313.420.1902 Kyle Kalis [email protected] Director of Operations 313.877.7959 Michelle Oldham [email protected] Making It Better To Be There Since 1929.™ Centerplate Fax 313.567.2305 Security/Lost & Found 313.877.8281 Gluten-free Selections These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space. Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten. 5 INDEX INDEX BREAKFAST MENUS 6 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BREAKFAST CONTINENTAL BREAKFAST Prices listed are per guest. Minimum of 10 guests. ENHANCE YOUR CONTINENTAL BREAKFAST All Continental Breakfasts are served with assorted fruit juices, Prices listed are per piece. Minimum of 10 pieces per selection. freshly brewed coffee, decaffeinated coffee and herbal teas. Individual Egg Stratas $6.00 Morning Call $15.00 • Whole grain bread, spinach, mushrooms Freshly baked pastries, breakfast breads and muffins, and local goat cheese butter and preserves • Buttery croissant, applewood bacon and Boursin cheese Lake Michigan Sunrise $18.00 Personal Frittata $5.00 Seasonal fruit and berry display, assorted yogurts, • Smoked ham, onions and Swiss cheese freshly baked pastries, breakfast breads, muffins, butter and preserves • Spinach and tomato Stuffed Buttermilk Biscuits $6.00 • Bacon, egg and cheese • Sausage, egg and cheese • Green onion and egg Yogurt Parfaits $4.00 Yogurt with fresh seasonal fruit and granola 7 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BREAKFAST INDEX BREAKFAST BUFFET Prices listed are per guest. Minimum of 40 guests. BREAKFAST ENHANCEMENTS Breakfast Buffets include assorted fruit juices, freshly Prices listed are per guest. Minimum of 40 guests. brewed coffee, decaffeinated coffee and herbal teas. Egg and Omelet Station* $9.00 Gourmet Yogurt Bar $8.00 Riverside Breakfast Buffet $23.00 Prepared to order with cage Vanilla yogurt, toasted • Seasonal fresh fruit and berries free eggs, mushrooms, granola, golden raisins • Freshly baked pastries, muffins and croissants onions, tomatoes, cheese, and seasonal fruits • Butter and preserves spinach, bacon and diced ham • Scrambled eggs with aged cheddar Buttermilk Biscuits $6.00 and fresh herbs With sausage gravy * • Home fried potatoes Eggs Benedict $9.00 • Applewood smoked bacon and sausage links Lightly poached eggs served Cheese Blintzes $5.00 on toasted English muffins with Canadian bacon and topped With fruit compote with hollandaise sauce Steel Cut Oatmeal Double Thick Vanilla Station $6.00 Cinnamon French Toast* $8.00 Hot oatmeal with milk, Served with whipped cream cinnamon, brown sugar, and warm Michigan raisins and toasted nuts blueberry compote on the side *Requires a $180.00 Chef Attendant Fee 8 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BREAKFAST PLATED BREAKFAST Prices listed are per guest. Minimum of 30 guests. All Plated Breakfasts are served with freshly baked breakfast pastries, butter, orange juice, freshly brewed coffee, decaffeinated coffee and hot tea. The Detroiter $20.00 Windsor Scramble $24.00 Scrambled farm fresh eggs, oven dried Roma tomatoes, Smoked salmon, asparagus and sun-dried tomatoes served applewood smoked bacon and home fried potatoes with a buttermilk biscuit and sweet potato-maple hash served with a buttermilk biscuit Roasted Vegetable and Cheddar Quiche $22.00 Bananas Foster French Toast $22.00 Seasoned zucchini, summer squash, bell peppers and potatoes Thick slices of toast battered and grilled golden brown. roasted golden brown, accented with a blend of aged white Accompanied by chicken-apple sausage links, cinnamon and yellow cheddar cheese fried bananas and sweet maple syrup Sweet & Savory $22.00 A savory egg strata paired with a farmer’s cheese blintz topped with fresh fruit compote. Served with grilled Canadian bacon Wild Mushroom and Herb Egg Strudel $22.00 Scrambled eggs, mushrooms, spinach, seasoned sausage and cheese baked in a flaky pastry shell. Paired with balsamic glazed tomatoes and roasted red potatoes with fresh scallions 9 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX INDEX A LA CARTE MENU 10 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX A LA CARTE BEVERAGES Freshly Brewed Coffee (gallon) $45.00 Lemonade (gallon) $30.00 WATER SERVICE Electric Water Dispenser $150.00 Decaffeinated Coffee (gallon) $45.00 Fruit Punch (gallon) $30.00 First five-gallon jug included Client to arrange for Hot Tea with Unsweetened Iced Tea (gallon) $30.00 utilities separately. assorted teas (gallon) $35.00 Bottled Water (each) $3.50 Five-Gallon Jug of Water $25.00 Freshly Brewed Organic Great Lakes (gallon) $60.00 Assorted Canned Soda (each) $3.25 Infused Water (gallon) $30.00 Coffee or Decaffeinated Coffee Coca-Cola® Products Choice from: • Citrus-Ginger Keurig K-Cup® Service $170.00 Michigan Made Sodas (each) $3.25 • Cucumber-Mint Includes machine rental, first Faygo® and Vernors® Brands • Strawberry-Lime ® pack of 24 assorted K-Cups , • Watermelon-Basil sweeteners, creamers, cups, • Lime-Mojito lids, sleeves and napkins Assorted Bottled Fruit Juices $3.00 Client to arrange for power (each) • Orange-Chamomile requirements separately. Orange, apple, cranberry and grapefruit Additional K-Cups® $84.00 Additional assortment Assorted Fruit Juices (gallon) $32.00 of 24 K-Cups® Orange, apple and cranberry 11 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX A LA CARTE INDEX MORNING SNACKS Muffins(dozen) $35.00 Cold Soaked Steel Cut Oat Bran, blueberry and and Raspberry Bar (dozen) $42.00 banana nut Sliced Seasonal Fruit and Berries Bagels (dozen) $35.00 (per guest) $5.50 An assortment served with butter and Whole Fresh Fruit (each) $2.25 cream cheese Fresh Fruit Shooters (each) $4.00 Danish (dozen) $35.00 Fruit and cheese fillings Assorted Yoplait® (each) $3.00 Assorted Sliced Yogurt Parfaits (each) $4.00 Breakfast Breads $32.00 (12 slices per loaf) Assorted Individual Cereals (each) $5.00 With milk Donut Hole Skewers (dozen) $32.00 Individual Granola Bars (each) $4.00 Croissants (dozen) $35.00 12 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX A LA CARTE AFTERNOON BREAK Pretzels, Potato Chips A Variety of Salad Chocolate Fudge and Popcorn (each) $2.00 Shooters (each) $4.00 Brownies (dozen) $30.00 Individual sized bags • Michigan cherry salad • Caesar salad Salted Caramel Trail Mix (each) $2.50 • Vegan quinoa salad Brownies (dozen) $40.00 Individual sized bags Mini Bistro Sandwiches (each) $5.00 Macaroons (dozen) $45.00 Assorted Candy Bars (each) $4.00 • Roasted turkey breast and Swiss cheese Assorted Cake Pops (dozen) $48.00 Tortilla Chips (per guest) $4.00 • Smoked black forest ham Served with salsa and sharp cheddar Mini Cupcakes (dozen) $48.00 • Eastern Market roasted vegetables with balsamic syrup House-Made Potato Chips Lemon and Raspberry (per guest) $3.00 • Roast beef and cheddar Bars (dozen) $40.00 Crunchy Pretzel Twists (pound) $17.25 Jumbo Soft Pretzels (2 dozen) $96.00 All-Natural Frozen Served with spicy mustard Fruit Bars (each) $3.00 Trail Mix Shooters (each) $5.00 Served with beef jerky Pretzel Poppers (4 dozen) $45.00 Served with spicy mustard Lemon Hummus Shooters (each) $4.00 Served with fresh vegetable sticks Freshly Baked Cookies (dozen) $28.00 13 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.
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