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2 INDEX Welcome!

Welcome to Detroit, the Motor City – a Whatever your needs, whether hosting attendee receptions, destination for enthusiasts of cars, culture, supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to gaming, music and sports. This city on the helping you achieve extraordinary results. Please give us a comeback is stronger and bursting with call to start the planning process today! more energy than ever before. Here’s to your successful event in Detroit.

Centerplate is a leading global event hospitality company and we are thrilled to be your exclusive hospitality partner at the Cobo Center.

Our style is collaborative and our Detroit team is delighted to work with you to ensure your experience here in Michigan is smooth, successful and enjoyable. We are committed to delivering the finest food, amenities and service to impress your guests. Jennifer McDonnell Jennifer McDonnell Much of our success comes from our attention to the important details that create truly welcoming experiences. Catering Sales Manager, Centerplate From fresh, locally-sourced and quality ingredients to crisp, Cobo Center sincere and attentive service, our goal is to provide world-class P: 313.567.3786 hospitality for every one of our guests. E: [email protected]

3 INDEX CONTENTS PAG E INDEX

BREAKFASTS 7-9 PLATED DINNERS 26-29

A LA CARTE 11-13 DINNER BUFFETS 30-32

BOXED LUNCHES 15 HORS D’OEUVRE 34-35

CHILLED PLATED LUNCHES 16 RECEPTIONS 36-42

PLATED LUNCHES 17-19 BEVERAGES 44-49

LUNCH BUFFETS 20-24 GENERAL INFORMATION 50-55

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4 INDEX SERVICE DIRECTORY

Cobo Center Main Office 313.877.8777

Catering Sales Manager 313.420.1902 Kyle Kalis [email protected]

Director of Operations 313.877.7959

Michelle Oldham [email protected] Making It Better To Be There Since 1929.™

Centerplate Fax 313.567.2305

Security/Lost & Found 313.877.8281

Gluten-free Selections

These selections are prepared to exclude gluten from the list of ingredients. Please notify us if you have a gluten allergy. Centerplate does not operate a dedicated gluten-free preparation or service space. Dishes made on-site are prepared on shared equipment and may come into contact with other products containing gluten.

5 INDEX INDEX BREAKFAST MENUS

6 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BREAKFAST CONTINENTAL BREAKFAST

Prices listed are per guest. Minimum of 10 guests. ENHANCE YOUR CONTINENTAL BREAKFAST All Continental Breakfasts are served with assorted fruit juices, Prices listed are per piece. Minimum of 10 pieces per selection. freshly brewed coffee, decaffeinated coffee and herbal teas. Individual Egg Stratas $6.00 Morning Call $15.00 • Whole grain bread, spinach, mushrooms Freshly baked pastries, breakfast breads and muffins, and local goat cheese butter and preserves • Buttery croissant, applewood bacon and Boursin cheese

Lake Michigan Sunrise $18.00 Personal Frittata $5.00 Seasonal fruit and berry display, assorted yogurts, • Smoked ham, onions and Swiss cheese freshly baked pastries, breakfast breads, muffins, butter and preserves • Spinach and tomato

Stuffed Buttermilk Biscuits $6.00 • Bacon, egg and cheese • Sausage, egg and cheese • Green onion and egg

Yogurt Parfaits $4.00 Yogurt with fresh seasonal fruit and granola

7 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BREAKFAST INDEX BREAKFAST BUFFET

Prices listed are per guest. Minimum of 40 guests. BREAKFAST ENHANCEMENTS Breakfast Buffets include assorted fruit juices, freshly Prices listed are per guest. Minimum of 40 guests. brewed coffee, decaffeinated coffee and herbal teas. Egg and Omelet Station* $9.00 Gourmet Yogurt Bar $8.00 Riverside Breakfast Buffet $23.00 Prepared to order with cage Vanilla yogurt, toasted • Seasonal fresh fruit and berries free eggs, mushrooms, granola, golden raisins • Freshly baked pastries, muffins and croissants onions, tomatoes, cheese, and seasonal fruits • Butter and preserves spinach, bacon and diced ham • Scrambled eggs with aged cheddar Buttermilk Biscuits $6.00 and fresh herbs With sausage gravy * • Home fried potatoes Eggs Benedict $9.00 • Applewood smoked bacon and sausage links Lightly poached eggs served Cheese Blintzes $5.00 on toasted English muffins with Canadian bacon and topped With fruit compote with hollandaise sauce Steel Cut Oatmeal Double Thick Vanilla Station $6.00 Cinnamon French Toast* $8.00 Hot oatmeal with milk, Served with whipped cream cinnamon, brown sugar, and warm Michigan raisins and toasted nuts blueberry compote on the side

*Requires a $180.00 Chef Attendant Fee

8 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BREAKFAST PLATED BREAKFAST

Prices listed are per guest. Minimum of 30 guests. All Plated Breakfasts are served with freshly baked breakfast pastries, butter, orange juice, freshly brewed coffee, decaffeinated coffee and hot tea.

The Detroiter $20.00 Windsor Scramble $24.00 Scrambled farm fresh eggs, oven dried Roma tomatoes, Smoked salmon, asparagus and sun-dried tomatoes served applewood smoked bacon and home fried potatoes with a buttermilk biscuit and sweet potato-maple hash served with a buttermilk biscuit Roasted Vegetable and Cheddar Quiche $22.00 Bananas Foster French Toast $22.00 Seasoned zucchini, summer squash, bell peppers and potatoes Thick slices of toast battered and grilled golden brown. roasted golden brown, accented with a blend of aged white Accompanied by chicken-apple sausage links, cinnamon and yellow cheddar cheese fried bananas and sweet maple syrup

Sweet & Savory $22.00 A savory egg strata paired with a farmer’s cheese blintz topped with fresh fruit compote. Served with grilled Canadian bacon

Wild Mushroom and Herb Egg Strudel $22.00 Scrambled eggs, mushrooms, spinach, seasoned sausage and cheese baked in a flaky pastry shell. Paired with balsamic glazed tomatoes and roasted red potatoes with fresh scallions

9 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX INDEX A LA CARTE MENU

10 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX A LA CARTE BEVERAGES

Freshly Brewed Coffee (gallon) $45.00 Lemonade (gallon) $30.00 WATER SERVICE Electric Water Dispenser $150.00 Decaffeinated Coffee (gallon) $45.00 Fruit Punch (gallon) $30.00 First five-gallon jug included Client to arrange for Hot Tea with Unsweetened Iced Tea (gallon) $30.00 utilities separately. assorted teas (gallon) $35.00 Bottled Water (each) $3.50 Five-Gallon Jug of Water $25.00 Freshly Brewed Organic Great Lakes (gallon) $60.00 Assorted Canned Soda (each) $3.25 Infused Water (gallon) $30.00 Coffee or Decaffeinated Coffee Coca-Cola® Products Choice from: • Citrus-Ginger Keurig K-Cup® Service $170.00 Michigan Made Sodas (each) $3.25 • Cucumber-Mint Includes machine rental, first Faygo® and Vernors® Brands • Strawberry-Lime ® pack of 24 assorted K-Cups , • Watermelon-Basil sweeteners, creamers, cups, • Lime-Mojito lids, sleeves and napkins Assorted Bottled Fruit Juices $3.00 Client to arrange for power (each) • Orange-Chamomile requirements separately. Orange, apple, cranberry and grapefruit Additional K-Cups® $84.00 Additional assortment Assorted Fruit Juices (gallon) $32.00 of 24 K-Cups® Orange, apple and cranberry

11 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX A LA CARTE INDEX MORNING SNACKS

Muffins(dozen) $35.00 Cold Soaked Steel Cut Oat Bran, blueberry and and Raspberry Bar (dozen) $42.00 banana nut Sliced Seasonal Fruit and Berries Bagels (dozen) $35.00 (per guest) $5.50 An assortment served with butter and Whole Fresh Fruit (each) $2.25 cream cheese Fresh Fruit Shooters (each) $4.00 Danish (dozen) $35.00 Fruit and cheese fillings Assorted Yoplait® (each) $3.00

Assorted Sliced Yogurt Parfaits (each) $4.00 Breakfast Breads $32.00 (12 slices per loaf) Assorted Individual Cereals (each) $5.00 With milk Donut Hole Skewers (dozen) $32.00

Individual Granola Bars (each) $4.00 Croissants (dozen) $35.00

12 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX A LA CARTE AFTERNOON BREAK

Pretzels, Potato Chips A Variety of Salad Chocolate Fudge and Popcorn (each) $2.00 Shooters (each) $4.00 Brownies (dozen) $30.00 Individual sized bags • Michigan cherry salad • Caesar salad Salted Caramel Trail Mix (each) $2.50 • Vegan quinoa salad Brownies (dozen) $40.00 Individual sized bags Mini Bistro Sandwiches (each) $5.00 Macaroons (dozen) $45.00 Assorted Candy Bars (each) $4.00 • Roasted turkey breast and Swiss cheese Assorted Cake Pops (dozen) $48.00 Tortilla Chips (per guest) $4.00 • Smoked black forest ham Served with salsa and sharp cheddar Mini Cupcakes (dozen) $48.00 • Eastern Market roasted vegetables with balsamic syrup House-Made Potato Chips Lemon and Raspberry (per guest) $3.00 • Roast beef and cheddar Bars (dozen) $40.00

Crunchy Pretzel Twists (pound) $17.25 Jumbo Soft Pretzels (2 dozen) $96.00 All-Natural Frozen Served with spicy mustard Fruit Bars (each) $3.00 Trail Mix Shooters (each) $5.00 Served with beef jerky Pretzel Poppers (4 dozen) $45.00 Served with spicy mustard Lemon Hummus Shooters (each) $4.00 Served with fresh vegetable sticks Freshly Baked Cookies (dozen) $28.00

13 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX INDEX LUNCH MENUS

14 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX LUNCH BOXED LUNCHES

Prices listed are per guest. Minimum order of 20 boxes per selection. All Boxed Lunches include an individual bag of chips, whole fruit, individual bag of cookies, condiments and a bottled water or canned iced tea.

Motor City Delicatessen Ambassador Wraps $24.00 Motown Salads $22.00 Sandwiches $22.00 Choice of: Choice of: Choice of: • Farmer’s Market • Cobb Salad • Roast beef and sharp cheddar Grilled garden fresh eggplant, Freshly chopped romaine, topped with with horseradish aioli zucchini, yellow squash, carrots, turkey breast, tomatoes, crisp bacon, • Smoked turkey breast and red peppers and portobello scallions, blue cheese and eggs. Served baby Swiss with whole mushrooms drizzled with extra with roasted garlic vinaigrette grain mustard and garlic virgin olive oil, fresh herbs and • Greek Vegetable Salad mayonnaise balsamic syrup Garden fresh cucumbers, bell peppers, • Honey glazed ham and • Mid-Town Club Bermuda onions, tomatoes, Kalamata smoked provolone with Crisp iceberg lettuce, smoked ham, olives and chunks of feta cheese Dijon mustard roast turkey breast, cheddar and tossed with rosemary-lemon vinaigrette • Fresh seasonal vegetables Swiss cheese, hard boiled eggs, • Chicken Caesar Salad in a wrap with green peppers and cucumbers. With rotisserie chicken breast served balsamic vinaigrette Green Goddess dressing on bed of chopped romaine, with All choices are served on a freshly • Greektown Parmesan cheese, cherry tomatoes, baked pretzel roll with lettuce Strips of Mediterranean spiced crunchy croutons and classic and tomatoes chicken, frisée, radicchio, tahini Caesar dressing paste, cucumbers, red peppers and mint. Tzatziki dressing All choices are rolled in a large flour tortilla

15 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX LUNCH INDEX CHILLED PLATED LUNCHES

Prices listed are per guest. Minimum of 30 guests. All Chilled Plated Lunches include choice of freshly baked rolls with butter, dessert, freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.

Please select one Entrée: Please select one Dessert: Peppercorn Striploin Salad $24.00 Layered Carrot Cake Spring mix, French green beans, crumbled blue cheese With classic cream cheese icing and grape tomatoes. Balsamic vinaigrette Mousse Parfait Torte Southwest Chicken Salad $24.00 Devil’s food cake layered with rich dark and white Field greens, black beans, corn kernels, bell peppers and chocolate mousse crisp tortilla crumbles. Lime-cilantro vinaigrette Strawberry Shortcake Classic Salad Trio $23.00 Angel food cake, fresh strawberries and strawberry Honey pecan chicken salad, line-caught albacore tuna sauce, topped with whipped cream salad and summer rice salad served with soft pita triangles

Thai Noodle Salad $24.00 Grilled chicken breast paired with crisp Asian vegetables and rice noodles tossed with sweet chili sauce

16 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX LUNCH PLATED LUNCHES

Prices listed are per guest. Minimum of 30 guests. Plated Lunch Entrées include choice of salad, freshly baked rolls with butter, dessert, freshly brewed coffee, decaffeinated Potato Chip Encrusted Whitefish $38.00 coffee, herbal tea and unsweetened iced tea. Tri-color tortilla chip encrusted fillets with pineapple- mint salsa. Accompanied by parsnip mash and ENTRÉES roasted broccolini Choose one entrée from the list below:

Sugar Cured Pork Loin $38.00 Mustard Glazed Continental Chicken $30.00 Roasted and topped with local smoked apple relish. Paired Herb roasted breasts with whole grain mustard and with maple-bourbon sweet potatoes and bacon braised chardonnay sauce. Paired with golden quinoa with Brussels sprouts confetti vegetables and buttered blue lake green beans Flat Iron Steak $32.00 Chicken Florentine $30.00 Grilled sirloin with herbed butter and Maytag blue cheese. Stuffed with baby spinach and Swiss cheese, topped with Accompanied by horseradish mashed potatoes and a trio basil ricotta. Served over a bed of seasoned rice pilaf with of sautéed squash grilled asparagus and Champagne cream sauce Tenderloin of Beef $42.00 Woodland Chicken $30.00 Pan seared and served sun-dried tomato compote and Mushroom dusted chicken breasts topped with wild mush- three-peppercorn red wine demi-glace sauce. Paired with room compote and Marsala sauce. Served with wild rice Yukon gold mashed potatoes and seasoned rapini pilaf, honey glazed spring carrots and roasted cauliflower Roasted Eggplant $28.00 Pan Seared Atlantic Salmon $40.00 Petit Japanese eggplant roasted with fresh herbs and Corto, Paired with citrus beurre blanc sauce, sesame seasoned cold pressed extra virgin olive oil. Served with golden quinoa asparagus and jasmine rice pilaf cooked with lentil beans and ratatouille

17 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX LUNCH INDEX

PLATED LUNCHES continued

SALADS Please select one salad from the list below:

Cobo House Salad Michigan Cherry Salad Fresh field greens topped with sun-dried tomatoes, Mesclun mix lettuce with crumbled blue cheese, mushrooms, carrots and Bermuda onions. sun-dried cherries, fried tortilla frizzles and Bermuda onions. Buttermilk ranch dressing Balsamic vinaigrette dressing

Spring Salad Renaissance Salad Crisp romaine lettuce, dried cranberries, English Artisan little gem lettuce with crunchy sesame sticks, cucumbers and crunchy wonton croutons. local goat cheese and dried cranberries. Apple cider Blueberry vinaigrette dressing vinaigrette dressing

Wedge Salad Iceberg lettuce, blue cheese, rendered bacon and grape tomatoes. Creamy blue cheese dressing

Modern Caesar Romaine and radicchio lettuce with Roma tomatoes, Parmesan cheese and herbed paprika croutons. Classic Caesar dressing

18 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX LUNCH

PLATED LUNCHES continued

DESSERTS Please select one Dessert from the list below:

Apple Cheesecake Cheesecake with caramel drizzle

Turtle Cheesecake Caramel, pecans and fudge sauce

Michigan Apple Pie Freshly baked and drizzled with caramel sauce

Tiramisu Cake With melted chocolate sauce

Key Lime Tart Traditional lime curd in a pastry shell with whipped cream and toasted coconut

Triple Chocolate Torte Creamy white chocolate mousse with two layers of fudgy flourless semi-sweet chocolate cake

19 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX LUNCH INDEX BUFFETS

Prices listed are per guest and include up to two hours of service. Minimum of 30 guests. All Lunch buffets include freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.

Hamtramck Deli $25.00 • Mixed Field Greens Salad • Condiments With tomatoes, cucumbers, bell peppers Lettuce, tomatoes, onions, dill and croutons. Creamy ranch and pickles, hummus, mayonnaise, vinaigrette dressings Dijon and whole grain mustards

• Dill Potato Salad • Buns and Assorted Breads Light sour cream dressing • Freshly Baked Cookies • House-made Kettle Chips An assortment of large gourmet cookies • Sliced Deli Meats Honey glazed ham, smoked turkey, roast beef and cured Italian meats

• Sliced Cheeses Cheddar, pepper jack, Swiss, provolone

20 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX LUNCH

BUFFETS continued Lighter Fare $32.00 • Mixed Field Greens • Herb Marinated Chicken With tomatoes, cucumbers, bell Breast Platter peppers and croutons. Creamy Sliced thin and served with ranch and vinaigrette dressings seasonal freshly grilled vegetables

• Five Grain Salad • Freshly Baked Rolls Quinoa, bulger, oats, wheat berries and rice • Sea Salt Caramel and Fudge Brownies • Seasonal Vegetable Soup Buttery chocolate, chewy Garden fresh and local veggies brownies, generously studded in a tasty vegan broth with chunks of fudge

• Fresh Sliced Fruit Platter With minted yogurt sauce

21 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX LUNCH INDEX

BUFFETS continued

Bell Isle Barbeque $30.00 • Spring Lettuce Mix • Chicken Breast Sandwiches With red onions, black olives, Roma Marinated and grilled. Served tomatoes and croutons. Creamy Ken’s on Kaiser rolls with roasted garlic ranch and vinaigrette dressings mayonnaise. Accompanied by crisp lettuce, sliced tomatoes • Creamy Coleslaw and red onions Shredded green and red cabbage, carrots, and scallions mixed with • Condiments traditional sweet and sour dressing Barbeque sauce, mayonnaise and Dijon mustard • Sweet Carrot, Broccoli & Raisin Salad Tossed in a creamy dressing • House-made Kettle Chips

• Smoky Barbeque Baked Beans • Dessert Squares Slowly simmered with special German chocolate and double seasonings and local blackstrap fudge brownies, blondies and molasses raspberry Sammies

• Carolina Pulled Pork Slow roasted pork butt simmered in our signature barbeque sauce. Served with silver dollar rolls and McClure’s pickles

22 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX LUNCH

BUFFETS continued

South of the Border $35.00 • Sonoran Salad • Charro Beans Romaine lettuce with corn, black beans, cheddar With tomatoes and Fresno chilies cheese and tortilla crumbles. Served with cilantro- lime vinaigrette and chipotle ranch dressings • Freshly Baked Corn Muffins and Butter

• Chicken Fajitas • Mexican Bread Pudding Tequila-lime marinated chicken breast grilled with With raisins, cinnamon and rum sauce red bell peppers and charred sweet onions

• Beef Fajitas Marinated flank steak grilled with onions and peppers

• Warm Flour Tortillas

• Assorted Toppings Jack and cheddar cheese, lettuce, tomatoes, pico de gallo, scallions, jalapeños, guacamole and sour cream

• Spanish Rice Baked with cilantro, peppers and onions

23 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX LUNCH INDEX

BUFFETS continued

Tuscan Buffet $35.00 • Caesar Salad • Tiramisu Cake Crisp romaine lettuce, Parmesan cheese and Angel food cake layered with a blend of mascarpone garlic croutons, served with traditional and cream cheese, laced with amaretto Caesar dressing • Petite Cannoli • Caprese Salad Crisp Italian pastry filled with sweet cream, ricotta cheese Tomatoes, fresh mozzarella, red onions and and candied fruit basil vinaigrette

• Chicken Marsala Sautéed breasts with wild mushrooms and Marsala wine sauce

• Manicotti Pasta stuffed with ricotta and herbs and baked in zesty tomato sauce with mozzarella and Parmesan cheese

• Focaccia and Assorted Rolls Served with butter

24 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX DINNER MENUS

25 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX DINNER INDEX PLATED DINNERS

Prices listed are per guest. Minimum of 30 guests. Plated Dinner Entrées include choice of salad, freshly baked rolls with butter, dessert, freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.

ENTRÉES Please select one entrée from the following: Thyme Roasted Chicken Breast $36.00 Potato Encrusted Walleye $45.00 With flame roasted apples and a Zingerman’s Bridgewater Local freshwater whitefish, encased in crispy shredded cheese cream sauce. Paired with roasted fingerling potatoes and topped with apple butter sauce. Paired potatoes and asparagus with wild rice and oven-dried tomatoes

Tuscan Chicken $35.00 Forager’s Filet $60.00 Chicken breast stuffed with goat cheese, artichoke hearts Cherry wood smoked beef tenderloin, char broiled and and smoky sun-dried tomatoes. Served with spicy puttanesca served on potato cakes with wild mushroom ragout, grilled sauce, polenta and herbed spaghetti squash asparagus tips and honey glazed baby carrots

Cornflake Encrusted Chicken $35.00 Lightly smoked breasts coasted with Kellogg’s Cornflakes® and pan-fried golden brown. Accompanied by sage cream sauce, cheesy scalloped potatoes and baby green beans

Sweet Chili Glazed Salmon $40.00 Grilled Atlantic salmon fillets basted with a sweet Asian chili sauce. Served with black sesame rice and broiled baby bok choy with tree mushrooms

26 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX DINNER

PLATED DINNERS continued

ENTRÉES continued

Please select one entrée from the following: Stout Braised Short Rib $50.00 Ravioli Arrabbiata $27.00 Boneless beef marinated in Saugatuck Neapolitan Stout® Filled with spinach, a blend of four Italian cheeses and roasted and slowly simmered with seasonal root vegetables, cipollini garlic. Tossed with vodka sauce and topped with shredded onions and cherry red potatoes. Topped with balsamic Asiago cheese syrup and crispy fried onions Roasted Corn Polenta Cakes $30.00 Petite Ribeye Medallions and Jumbo Shrimp $65.00 Served with chipotle and red pepper coulis and paired with Served with au gratin zucchini, potato-onion cakes, roasted tender cannellini beans tossed in garlic infused extra virgin garlic jus lié, stewed garden tomatoes and scampi sauce olive oil and parsley

Salmon and Beef Filets $65.00 Stuffed Poblano Peppers $30.00 Atlantic salmon with ginger lemongrass butter sauce accompanied by a petite tenderloin steak with zinfandel With vegan risotto, fire roasted tomato sauce. Accompanied demi-glace sauce. Served with horseradish mashed by black bean and corn relish spiced with cumin and topped potatoes, seasoned baby carrots and roasted cauliflower with toasted pepitos

Cherry Braised Short Rib and Chicken Breast $55.00 Tender beef short ribs delicately house-smoked with cherry wood and braised with Traverse City dried Montmorency cherries accompanied with a grilled marinated chicken breast

27 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX DINNER INDEX

PLATED DINNERS continued

SALADS Please select one salad from the following: Caprese Salad Greektown Wedge A bed of spring mix with sliced heirloom tomatoes, Iceberg wedge with feta, Kalamata olives, red onions and fresh mozzarella and basil leaves served with balsamic Greek vinaigrette vinaigrette dressing Garden Greens Mediterranean Salad Mixed greens with shredded carrots, cucumbers and grape Artisan romaine lettuce with chickpeas, cucumbers, niçoise tomatoes. Served with rustic Italian dressing olives and grape tomatoes. Served with lemon-herb vinaigrette dressing

Baby Spinach Salad Baby spinach and frisée tossed with poppy seed encrusted local goat cheese and dried cranberries. Served with poppy seed vinaigrette dressing

Cobo Maurice Romaine lettuce with green olives, gherkin pickle, Swiss cheese and Maurice dressing

28 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX DINNER

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DESSERTS Please select one dessert from the following: Salted Caramel Cheesecake Peanut Butter Cake New York style cheesecake swirled topped with salted Buttermilk cake with peanut butter cream and caramel and whipped cream chocolate ganache

Black Forest Torte Three layers of moist devil’s food cake filled with Kirsch spiked whipped cream and tart cherries

Chocolate Truffle Cake Chocolate ganache finished with chocolate icing.

Lemoncello Tart Sweet pastry filled with lemon curd and topped with whipped cream

Italian Strawberry Cake Strawberry mascarpone cream sandwiched between layers of light angel food cake

29 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX DINNER INDEX DINNER BUFFET

Prices listed are per guest. Minimum of 30 guests. Dinner Buffets include freshly baked rolls with butter, freshly brewed coffee, decaffeinated coffee, herbal tea and unsweetened iced tea.

New Center Buffet $50.00

SALADS Please select two Salads from the following: Fruit Platter Italian Pasta Salad Seasonal fresh fruit and berries with minted yogurt sauce Farfalle pasta, marinated crisp vegetables, garlic, red onions, mushrooms, fresh herbs and olive oil Caesar Salad Crisp romaine lettuce, Parmesan cheese and garlic croutons, served with traditional Caesar dressing

Michigan Cherry Salad Mesclun mix lettuce with crumbled blue cheese, sun-dried cherries and Bermuda onions. Balsamic vinaigrette dressing

Greek Salad Iceberg and romaine lettuce, tomatoes, bell peppers, cucumbers, cured olives, feta cheese and red onions. Tossed with basil vinaigrette dressing

30 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX DINNER

DINNER BUFFET continued

New Center Buffet continued

ENTRÉES Please select two Entrées from the following: Asian Glazed Salmon Vegetable Lasagna Sautéed Atlantic salmon fillets glazed with ginger hoisin Layers of pasta, ricotta and roasted vegetables, baked with sauce and served with crispy fried leeks our bold marinara sauce and topped with mozzarella and Parmesan cheese Applejack Chicken Boneless breasts marinated in apple brandy grilled and Roasted Acorn Squash topped with dried apple compote Basted with extra virgin olive oil and stuffed with red lentil pilaf

Chicken Monterey Stuffed with green chilies, queso blanco and cotija cheese. Garnished with corn and black bean relish

Beef TIps Tender strips of sirloin slowly simmered in demi-glace sauce seasoned with sherry. Topped with cremini mushrooms and Vidalia onions

31 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX DINNER INDEX

DINNER BUFFET continued

New Center Buffet continued

SIDES DESSERTS Please select two Sides from the following: Please select two Desserts from the following: Sautéed Squash Trio Caramel Bread Pudding Topped with a bourbon-vanilla sauce Au Gratin Potatoes New York Cherry Cheesecake Garden Rice Pilaf Served with sweet cherries in syrup and whipped cream

Buttered Asparagus Chocolate Truffle Bars and Lemon Curd Squares Dusted with confectioner's sugar Herb Roasted Yukon Potatoes Regina di Noci Honey Glazed Baby Carrots Rich Italian nut cake flavored with oranges

Assorted Cookies and Brownies Large gourmet cookies and buttery chocolate, chewy brownies, generously studded with chunks of fudge

32 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX RECEPTION MENU

33 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX RECEPTION INDEX COLD HORS D’OEUVRE

Prices listed are per piece. Minimum of 50 pieces per selection.

Jumbo Shrimp Shooters $4.00 Mini Asian Chopped Salads $3.00 With spicy bloody Mary sauce In wonton crisps and celery sticks Antipasto Skewers $3.00 Roma Tomatoes, Mozzarella With tomatoes, olives, artichokes, and Fresh Basil $3.00 peppers and buffalo mozzarella On toasted sliced baguettes with pesto Roasted Red Pepper Hummus Shooters $4.00 Asparagus $4.00 With pita chips, green beans and carrots Wrapped in thinly sliced prosciutto

Chicken Salad Tartlettes $3.00 Traverse City dried cherries and celery in petite tart shells

Beef Tenderloin Crostini $4.00 With horseradish aioli

BLT Tarts $3.00 Lettuce, tomato and smoked bacon with blue cheese mousse

34 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX RECEPTION HOT HORS D’OEUVRE

Prices listed are per piece. Minimum of 50 pieces per selection.

House-made Crab Cakes $4.00 Cherry Braised Short Rib Skewers $4.00 House-made and served Lightly house smoked with with spicy rémoulade cherry wood Traverse City jam

Bacon Wrapped Scallops $4.00 Vegetable Spring Rolls $3.00 Glazed with teriyaki sauce Served with sweet chili sauce

Coconut Shrimp $4.00 Wild Mushroom Tart $3.00 With apricot horseradish Topped with crème fraiche and chives Beef or Chicken Kabobs $3.00 With peppers and onions Bacon Wrapped Figs $4.00 Stuffed with goat cheese Spanakopita $3.00 and Plum glaze With saffron aioli Mushroom Caps $4.00 Pears and Brie $4.00 Stuffed with herbed quinoa In phyllo dough with raspberry dipping sauce Fried Green Beans $4.00 With wasabi ranch Artichoke and Boursin Croquettes $3.00 With spicy rémoulade

35 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX RECEPTION INDEX RECEPTION PLATTERS

Prices listed are per guest. Minimum of 50 guests.

Sliced Seasonal Fruits and Berries $6.00 Roasted Farm Fresh Vegetables $7.00 Served with yogurt dipping sauce Seasonal garden veggies drizzled with extra virgin olive oil and aged balsamic syrup Garden Fresh and Local Crudités $6.00 Fresh celery, peppers, broccoli, zucchini, yellow Spinach Artichoke Dip $5.00 squash, red radishes, cauliflower and carrots with Served with pita and crackers caramelized onion dip Baked Brie $200.00 Charcuterie Board $12.00 (each wheel serves approximately 25 guests) Locally made artisan salumi, sausage and pâté, Imported brie with your choice of a sweet or savory filling, served with pickled vegetables, stone-ground wrapped in puff pastry and baked until golden brown. mustard, marmalade and sliced baguette Served warm Select one topping: Mediterranean Platter $7.00 • Fresh berry compote Hummus dip, black olive tapenade, minted cous • Smoky sun-dried tomato and fresh basil cous, a selection of cured olives and cubes of Greek • Cherry and pecans with rosemary feta. Served with assorted flatbread and toasted • Dried sweet tree nuts pita triangles • Basil pesto

Artisan Cheese $9.00 Selection of sliced domestic, imported, and local farmstead cheeses accompanied by dried fruits, rustic crackers and flatbreads

36 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX RECEPTION RECEPTION STATIONS

Prices listed are per guest. Minimum of 50 guests.

Salad Shooter Station $7.00 Loaded Whipped Potato Station $8.00 An assortment of salads served in petite glasses Roasted garlic whipped Yukon gold potatoes and mashed • Michigan salad redskin potatoes with the following toppings: • Caprese salad • Crisp bacon • Greek salad • Shredded cheddar cheese • Vegan golden quinoa salad with roasted vegetables • Jack cheese • Jalapeños Gourmet Mac N' Cheese Station $14.00 • Sour cream • Elbow macaroni with creamy four cheese sauce • Scallions baked with herb gratin topping • Small shells tossed with rotisserie chicken, Fajita Station $17.00 applewood smoked bacon, caramelized red Marinated beef and tequila-lime chicken grilled with roasted onions and smoked cheddar cheese sauce peppers and onions. Finish your fajitas with: • Gemelli tossed with asparagus, mushrooms, grilled • Cilantro zucchini, vidalia onions, roasted bell peppers and • Jalapeños white cheddar cheese sauce • Shredded cheddar cheese • Toppings to include: pepper jack cheese, cheddar • Sour cream cheese, Parmesan cheese, jalapeños and scallions • Salsa • Soft flour tortillas Add Guacamole $2.00

37 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX RECEPTION INDEX RECEPTION STATIONS

Prices listed are per guest. Minimum of 50 guests.

Pasta Station $15.00 Wing Station $18.00 • Golden brown baked penne regatta with • Spicy Cajun snack mix pomodoro sauce, grilled local Italian sausage • Celery and carrot sticks and Grande mozzarella • Ranch and blue cheese dressing • Grilled chicken and rotini tossed with broccoli, • Asian glazed pork wings mushrooms, roasted red peppers and creamy Alfredo sauce • Traditional Buffalo drummettes • Vegetarian four cheese ravioli cooked with • Colorado barbeque wingettes sun-dried tomatoes, shiitake mushrooms, English • Crispy boneless wings with garlic and Parmesan peas, leeks and white wine cream sauce Asian Station $20.00 Slider Station $18.00 • Wasabi pea snack mix • Mini Italian grinders with salami, pepperoni and • Thai papaya salad shooter mortadella • Rice noodle salad with Asian vegetables and tamari • Gourmet grilled cheese slider with cheddar, Swiss • Korean barbeque beef spring rolls and provolone • Chicken pot stickers with ponzu • Petite beef slider with caramelized onions, smoked • Thai shrimp and noodle spring roll with sweet Thai chili sauce cheddar cheese and pickles • Smoked pork belly slider with roasted green chilies, Shrimp and Crab Claw Cocktails Market Price pickled red onions, whole grain mustard and queso fresco Grab and go, served with horseradish cocktail sauce and lemon wedges • Homemade kettle chips with French onion dip • Assorted pickled vegetables

38 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX RECEPTION MAKE IT LOCAL

Prices listed are per guest. Minimum of 50 guests.

Delicious Detroit* $56.00 Made in Michigan* $56.00

• Mexicantown • Traverse City Southwest salad shooters Seasonal vegetables Chicken fajitas Risotto Fish tacos Woodland chicken Mexican bread pudding Smoked whitefish cakes with Black Star Farms chardonnay sauce • Hamtramck S’more shooters Roasted beet and goat cheese salad Pierogis • Motown Kielbasa and kraut Watermelon and feta salad Petite paczkis Hush puppies Barbeque chicken • Corktown Sweet potato pies Dill potato salad Guinness macaroni and cheese • Eastern Market Corned beef Panzanella salad Strawberry shortcake shooters Roasted vegetables Grilled Amish chicken breasts with truffle scented potatoes Fruit shooters *A $150+ fee per culinary professional is required.

39 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX RECEPTION INDEX SMALL PLATE STATIONS

Prices listed are per small plate. Minimum of 100 small plates per selection. Each small plate is individually prepared and served.

Vernor’s Ginger Ale Braised Short Ribs* $18.00 Caribbean Pork Tenderloin* $14.00 With sweet potato mash and sautéed spinach With Aztec rice blend and mango chutney

Seared Diver Scallops* $20.00 Cashew Chicken Lettuce Wraps* $14.00 With sage brown butter sauce on pressed spinach Teriyaki chicken, cashews, peas, carrots and jasmine rice in lettuce cups with sweet chili soy sauce Thai Glazed Salmon* $16.00 On a crispy noodle cakes with baby bok choy Chorizo Stuffed Chicken Roulade* $14.00 Wrapped in bacon with chick pea smash and tomato chutney Seared Sesame Tuna* $18.00 With herb roasted fingerling potatoes and glazed baby carrots *A $150+ fee per culinary professional is required.

Southwestern Crab Cakes* $16.00 With roasted corn and black bean salad and ancho pepper-avocado rémoulade

Truffled Striploin* $18.00 With a duet of Yukon gold and red bliss garlic mashed potatoes

40 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX RECEPTION DESSERT STATIONS

Prices listed are per guest. Minimum of 50 guests.

Mousse Cup Station $13.00 A la Carte Petite Desserts Top your chocolate or vanilla mousse cup with assorted Prices are per item, unless noted otherwise. toppings including sprinkles, peanuts, cookie crumbles, • Cheesecake Pops $4.00 whipped cream and cherries • Truffles $4.00 • Cake Pops $4.00 Flambé Fruit* $13.00 • Mini Cupcakes $4.00 Seasonal flambéed fruits served over vanilla ice cream • Mini Fruit Tarts $4.00 • Lemon Bars $4.00 • Shortcake Shooters $4.00 • Triple Chocolate Mousse Parfait $4.00 • Chocolate Dipped Strawberries $6.00 • Mini Cannoli $4.00 • Mini Éclairs $4.00 • Milk and Cookie Shooters $4.00 • French Macaroons (dozen) $45.00 • Salted Caramel Brownies (dozen) $40.00 • Chocolate Fudge Brownies (dozen) $30.00 • Assorted Cookies (dozen) $28.00

*A $150+ fee per culinary professional is required.

41 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX RECEPTION INDEX CARVED TO ORDER STATIONS

Prices listed are per item.

Roast Baron of Beef* $650.00 Greektown Carvery* $400.00 Serves approximately 150 guests Serves approximately 40 guests With Dijon mustard, horseradish cream and freshly Roasted rosemary leg of lamb with tzatziki and pretzel buns baked rolls Rotisserie Chicken* $65.00 Grilled Beef Tenderloin* $320.00 Serves approximately 10 guests Serves approximately 20 guests Slow roasted chicken served with barbeque sauce or Paired with wild mushroom demi-glace sauce and lemon-herb aioli and poppy seed rolls petit Kaiser rolls

Sugar Cured Pork Loin* $320.00 *A $150+ fee per culinary professional is required Serves approximately 40 guests With apple and pear chutney, peach barbeque sauce and buttermilk biscuits

Herb Encrusted Turkey Breast* $150.00 Serves approximately 25 guests With peppercorn mayonnaise, sage aioli and Parker House rolls

42 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BEVERAGES

43 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BEVERAGES INDEX HOSTED BEVERAGES

All beverages are purchased by the host. Charges are based on consumption. One bartender per 100 guests is recommended.

Ultra-Premium Spirits $9.00 Premium Spirits $8.00 Deluxe Spirits $7.00 By the cocktail By the cocktail By the cocktail Grey Goose Vodka Ketel One Vodka New Amsterdam Vodka Bombay Sapphire Gin Tanqueray Gin Bombay Original Gin Bacardi 8 Rum Captain Morgan Original Spice Rum Bacardi Superior Rum Herradura Silver Tequila Camarena Silver Tequila Jose Cuervo Especial Tequila Johnnie Walker Black Scotch Dewar’s 12 Scotch Dewar’s White Label Scotch Woodford Reserve Whiskey Crown Royal Whisky Jack Daniel’s Whiskey Crown Royal Whisky Seagram’s VO Whisky Seagram’s 7 Crown Whisky D’Ussé VSOP Cognac Hennessy V.S. Cognac Hennessy V.S. Cognac Grand Marnier Fireball Martini & Rossi Vermouth St. Germain Southern Comfort Bols Triple Sec Chambord Tuaca Bols Blue Curacao Bailey’s Irish Cream Bols Peach

44 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BEVERAGES

HOSTED BEVERAGES continued

Premium Wine $8.00 Imported and Microbrew Beer $7.00 Draft Beer By the keg By the glass By the bottle/can American Premium $400.00 Bonterra, Mendocino, Chardonnay Heineken Imported $500.00 The Monterey Vineyard, Cabernet Sauvignon Amstel Light Sam Adams Boston Lager Casillero del Diablo, Merlot *Professional licensed bartenders Ghettoblaster are required. A bartender fee of Ecco Domani, Delle Venezie, Pinot Grigio Corona $125+ per bartender will be applied. Sierra Nevada Pale Ale Bartender fees are waived if bar Deluxe Wine $7.00 sales exceed $500. By the glass American Premium Beer $6.00 Canyon Road, Chardonnay By the bottle BV Century Cellars, Cabernet Sauvignon Budweiser Fetzer, Eagle Peak, Merlot Miller Genuine Draft Placido, Pinot Grigio Miller Lite Coors Light O’Doul’s Amber (non-alcoholic)

45 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BEVERAGES INDEX CASH BAR SERVICE

All beverages are purchased using cash or credit card by each guest. One bartender per 150 guests is recommended.

46 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BEVERAGES

CASH BAR SERVICE continued

All beverages are purchased using cash or credit card by each guest. One bartender per 150 guests is recommended.

Premium Wine $8.00 Imported and Microbrew Beer $7.00 American Premium Beer $6.00 By the glass By the bottle/can By the bottle Bonterra, Mendocino, Chardonnay Heineken Budweiser The Monterey Vineyard, Cabernet Sauvignon Amstel Light Miller Genuine Draft Casillero del Diablo, Merlot Sam Adams Boston Lager Miller Lite Ecco Domani, Delle Venezie, Pinot Grigio Ghettoblaster Coors Light Corona O’Doul’s Amber (non-alcoholic) Deluxe Wine $7.00 Sierra Nevada Pale Ale By the cocktail *Professional licensed bartenders are required. A bartender fee of $150 per Canyon Road, Chardonnay bartender will be applied. Cash prices BV Century Cellars, Cabernet Sauvignon are inclusive of service charge and Fetzer, Eagle Peak, Merlot state sales tax. Placido, Pinot Grigio

47 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BEVERAGES INDEX WINE

SPARKLING Sauvignon Blanc Chardonnay Chandon Brut, Sparkling Wine $41.00 Whitehaven, Sauvignon Blanc $44.00 A by Acacia, Chardonnay $36.00 – California – New Zealand – California Hints of brioche, an almond and Full-flavored, medium-bodied. Lusciously ripe fruit expression of caramel bouquet and fruit, apple Peach, gooseberry and ripe tropical white peach, ripe pear, golden and pear flavors fruit. Brilliant straw color, long and delicious apple, mango and papaya clean finish Banfi Rosa Regale, Sparkling $74.00 Ghost Pines, Chardonnay $54.00 Wine – Italy Sterling Vineyards, Napa, $24.00 – California Captivating festive, cranberry hue Sauvignon Blanc – California Baked apple, pear and lemon cream in color. Aromatic strawberries, Bright grapefruit, lemon blossom and flavors. Elegant finish of sweet vanilla raspberries, and rose petals pineapple aromas with rich citrus, lemon oil, golden apples, guava and hints of passion fruit Jekel Vineyards Gravelstone, $53.00 WHITE WINES Chardonnay – California Pinot Grigio Alternative White Baked apples and rich vanilla, not overly oaked Castello Banfi, San Angelo, $35.00 Bonterra, Viognier – California $60.00 Pinot Grigio – Italy Aromas of peaches and cream, citrus blossom and apricot Fruity bouquet with notes of pear, William Hill Estate Winery, $34.00 banana, peach and honey. Rich and Chardonnay – California full-bodied with a slight minerality finish Stags’ Leap Winery, $72.00 Ripe tropical and stone fruit complemented by notes of caramel, Viognier – California brown spice and toasted oak Riesling Elegant and complex, driven by delicate rose and citrus bloom aromas. Juicy Pacific Rim Riesling $55.00 apricot and nectarine dominate the – Washington palate with a subtle blend of passion fruit, melon and honeysuckle. Bouquet of jasmine, pear and apple followed by apricot and ripe apple on the palate

48 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX BEVERAGES

WINE continued

RED WINES Pinot Noir Merlot Edna Valley, Pinot Noir $42.00 Alternative Red The Monterey Vineyard, – California Fetzer Crimson, Red Blend $25.00 Rose petal, cola, earth and black – California Merlot – California $39.00 cherry on the nose. Baked blackberry Juicy black cherry, ripe plum and pie and bramble. Full mouthfeel. Aromas of black cherry, allspice cranberry mingle with chocolate, Elegant tannins and vanilla. Raspberries and plums vanilla and spice on the palate Rainstorm, Pinot Noir $58.00 Beaulieu Vineyards, Napa $60.00 – Oregon Cabernet Sauvignon Valley, Merlot – California Soft and elegant with flavors of Bonterra Organic, Cabernet $60.00 Dark red fruit expression of bing bright cherry, pomegranate and Sauvignon – California cherry, plum and black raspberry red berries hints of red rose petal, chocolate Crafted from certified organically cherry truffle and vanilla grown grapes. Flavors of cherry and currant. A lingering finish Jekel, Pinot Noir $64.00 – California Malbec Ripe red cherry, strawberry, Ghost Pines, Cabernet $34.00 Trivento Golden Reserve $72.00 classic Pinot Noir with texture Sauvignon – California that is supple and generous. – Argentina Pairs with any dish Dark fruit flavors, round tannins. Bouquet of berry fruits, plum jam, Enduring finish. Sweet vanilla and coffee and tobacco notes. Elegant savory notes and powerful with velvety tannins MacMurray Ranch Estate $52.00 Vineyards, Pinot Noir Silver Totem, Cabernet $28.00 – California Sauvignon – Washington Pomegranates, cherries, boysenberry Silky ruby red portraying aromas of and lavender. Smooth, rich with hints cherry, cedar and violet with lush of vanilla and baking spice flavors of currant and blackberry

49 COBO CENTER CATERING MENU A 21.5% service charge and applicable sales tax will be added to all food, beverage and labor fees.. INDEX INDEX INFORMATION

50 INDEX GENERAL INFORMATION POLICIES AND SERVICES

Exclusivity Service Charge and Tax Centerplate maintains the exclusive rights to provide all food A 21.5% “House” charge or “Administrative” charge will apply to all food and beverage in the Cobo Center and beverage charges. Current state and local sales taxes apply to all food and beverage charges and are subject to applicable tax laws and Food and Beverage Pricing regulations. The “house’ or “administrative” charge of 21.5% is added to your bill for the catered event/function which is used to defray the cost A good faith estimate of Food and Beverage prices will be of set up, break down, service and other house expenses. No portion provided six (6) months in advance of the event’s start date of this charge is distributed to the employee providing the services. You and will be confirmed at the signing of the contract. Due to are free, but not obligated to add, or give a gratuity directly to your fluctuating market prices, however, we reserve the right to make servers. If the customer is an entity claiming exemption from taxation product substitutions based on specific commodity price increases. in the State of Michigan, the customer must deliver to Centerplate satisfactory evidence of such exemption thirty (30) days prior to the event Menu Selection in order to be relieved of its obligation to pay state and local sales tax. Our knowledgeable Catering Sales Team is eager to assist you with your event planning, menu selection and to answer any questions Payment Policy or concerns. Even though our menus offer a wide variety from A 90% deposit and signed Food and Beverage contract is due 30 days which to choose, your Catering Sales Manager – together with our prior to your event, or upon receipt of the preliminary invoice. The Executive Chef – will be happy to design menus to suit your special remaining balance will be due five (5) business days prior to the start occasion. of your event. Any additional charges incurred during the Event, (the adjusted remaining balance) is required within 15 days following receipt Contracts of the Final Invoice. Centerplate will begin to accrue 1.5% interest from the date of the invoice if not paid within 15 days. Additionally, any costs In order to execute your event, a signed copy of the Banquet of collection and enforcement of the contracted services will be the Contract and Banquet Event Orders (BEOs) must be returned responsibility of the Customer. to Centerplate prior to any services being provided. The signed contract, with its stated terms, constitutes the entire agreement between the client and Centerplate. In addition, full payment for all services must be received in advance of your first event.

51 COBO CENTER CATERING MENU INDEX GENERAL INFORMATION INDEX

POLICIES AND SERVICES continued

China Service Delayed or Extended Service All food and beverage located in the Exhibit Halls and On the day of your Event, if the agreed upon beginning or ending service Non-Carpeted areas with the exception of plated meals, time of your meal changes by 30 minutes or more, an additional labor are accompanied by high-grade disposable ware. If china charge will apply. is preferred, the following fees will apply. Should your Event require extended pre or post service or stand by time, · Breakfast, Lunch, Reception and Dinners: $2.50++ per often necessitated by high volume functions, an additional labor charge person, per meal period. will apply. · Refreshment or Coffee Breaks: $1.50++ per person, per break. Service Times Meal services are based on the following: Linen Service · Breakfast service is based on four (4) hours which includes two (2) Centerplate provides its in house linen for all meal functions with hours for banquet set-up, one (1) hour for service and one (1) hour our compliments. Additional linen fees will apply for specialty for clean-up. linens or linens required for meeting functions. Your Catering · Lunch and Dinner services are based on five (5) hours which includes Sales Manager will be happy to offer suggestions for your two (2) hours for banquet set-up, two (2) hours for service and one consideration and quote corresponding linen fees. (1) hour for clean-up. Events without full meal service that require tablecloths may be · Reception service is based on four (4) hours which includes two (2) clothed for $6.00 per tablecloth and table skirting for $35.00. hours for banquet set-up, one (1) hour for service and one (1) hour for clean-up. Holiday Service In the event that the service period exceeds the above time frame, an There will be an automatic additional labor fee for food and additional labor charge of $30.00 per hour per wait staff will be applied. beverage service or preparatory days on the following federal holidays: New Year’s Eve and Day, Martin Luther King Jr. Day, Should your Event require extended pre or post service or stand by Easter Sunday, Memorial Day, Independence Day, Labor Day, times or deviation from the standard set, an additional labor charge Thanksgiving Day and Christmas Day. may apply. At the time of booking the event(s), Centerplate will notify the customer of estimated labor fees based on the information supplied by the customer.

52 COBO CENTER CATERING MENU INDEX GENERAL INFORMATION

POLICIES AND SERVICES continued

Supplement Staffing Fees Concession Services Unless indicated otherwise, charges for the staffing of your function Appropriate operation of Concession Outlets may occur during show are included in our menu prices, provided the guaranteed hours. Centerplate reserves the right to determine which cart/outlets are minimum sales requirements are met. When additional staffing open for business and hours of operation pending the flow of business. over and above what are normally provided is requested, the A minimum guarantee in sales is required per cart/outlet or Customer following hourly rates will apply. Please note that a four (4) hour will be responsible for the difference in sales per cart/outlet. The Minimum minimum, per staff member, applies. Sales Guarantee of $1000 is based on a four (4) hour period per cart/ · Coat Checker: $25 per hour or $3 per coat or luggage, outlet. After the initial four (4) hour period an additional $250.00 per hour whichever is higher – up to six hours per cart/outlet will be applied. · Culinary Professional Fee: $125 per four hours · Bartender: $150 per six hours Sustainability · Attendant: $150 per two hours Centerplate at the Cobo Center is committed to conducting business in a sustainable manner, practicing good stewardship in its everyday Additional fees may apply to orders with guarantees lower than operations. stated minimum requirement of four hours. Centerplate actively participates in all Cobo Center’s current sustainability programs, including waste reduction, recycling, energy Vouchers and Electronic Cards and water conservation, local and regional procurement, and corporate Centerplate requires a guarantee for all hosted retail vouchers social responsibility. Centerplate sources and utilizes the finest and freshest and electronic cards. The guarantee will be based upon eighty ingredients to create first class dining experiences. Centerplate supports percent (80%) of the total number of hosted vouchers/cards to regional based vendors and farms to incorporate local, seasonal items be distributed. whenever possible. Centerplate partners with community based organizations to minimize the waste of leftover items that provide for The vouchers/cards will be charged at full face value regardless Metro Detroit’s under served. of the actual purchase amount. The guarantee will be detailed on a banquet event order, with the charges included, as part of the Centerplate offers full china service or appropriate compostable and banquet contract. recyclable service ware at every food and beverage event. Certain parameters shall apply for specific event locations, including additional The client must also agree to provide payment for any additional costs if necessary. retail vouchers/cards redeemed beyond the guarantee number. Centerplate must approve the design and content of the voucher in advance.

53 COBO CENTER CATERING MENU INDEX GENERAL INFORMATION INDEX

POLICIES AND SERVICES continued

Alcoholic Beverage Guidelines · If this Overage is used, the Customer will pay for each additional person at the same price per person/per item, Centerplate is the sole holder of liquor licenses for the Cobo plus applicable house charge and sales tax. Center. We retain the exclusive right and responsibility to provide and dispense any alcohol served at the facility. · Any food and beverage event requiring a preset menu item We reserve the right to request photo identification above the guarantee number of guests may incur additional from any guest in attendance and to refuse services to food and/or labor charges. attendees who do not have proper identification or appear · Should additional persons attend the event in excess of to be intoxicated. Alcoholic beverages are not permitted the total of Guaranteed Attendance plus the Overage, to be removed from the facility. Centerplate will make every attempt to accommodate such additional persons subject to product and staff availability. Guarantees Customer will pay for such additional persons and/or a la carte items at the same price per person or per item plus the house The Customer shall notify Centerplate, no less than three charge and local taxes. (3) business days (excluding holidays and weekends) prior to the Event, with the minimum number of persons the · Should the Guaranteed Attendance increase or decrease by Customer guarantees will attend the Event (the 33% or more from the original contracted number of guests, an “Guaranteed Attendance”). There may be applicable additional charge of 20% per guaranteed guest will apply. charges for events with minimal attendance based on the service selected. Meal functions of 2,500 and above are considered “Specialty If Customer fails to notify Centerplate of the guaranteed Events” and may require customized menus. Your Catering Sales attendance within the time required, Centerplate shall Manager and Executive Chef will design menus that are logistically prepare for and provide services to the persons attending and creatively appropriate for large numbers. In certain cases, the Event on the basis of the estimated attendance speci- additional labor and equipment fees may be applied to fied in the BEO’s, and such estimated attendance shall be successfully orchestrate these events. The guaranteed attendance deemed to be the Guaranteed Attendance. shall not exceed the maximum capacity of the areas within the Centerplate will be prepared to serve five percent (5%) above facility which the Event will be held. the Guaranteed Attendance, up to a maximum of 30 meals (the Overage).

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POLICIES AND SERVICES continued

Food and Non-Alcoholic Beverage Sampling Policy Cancellation Policy All food and non-alcoholic beverage samples brought onto the For cancellation of contracted services less than two (2) weeks but more premises of the Cobo Center must have written approval prior than 72 hours prior to the event, Centerplate is reimbursed for any and to the event and adhere to the following guidelines: all labor and unrecoverable product expenses incurred in conjunction with planning for the event. Any event cancelled less than seventy two · A company/organization may only distribute samples for (72) business hours prior to the event will forfeit the 90% deposit. food and non-alcoholic beverage products, that the company/organization produces or sells in its normal day-to-day operations. Samples may only be distributed Liability in such quantities that are reasonable with regard to the The sampling company/organization will be fully responsible for any purpose of promoting the merchandise. and all liabilities that may result from the consumption of their products · Food and non-alcoholic beverage samples are limited to and shall waive any and all liability against Centerplate and the Detroit two (2) ounce portions. Regional Authority. · A written authorization request that details the product and portion size to be sampled, must be submitted a minimum of thirty (30) days prior to the event to Centerplate. Approval of sampling arrangements to the sampling company/organization will be provided in writing only. · Show Management and applicant are responsible for securing all applicable City and State permits for the distribution of sampling items including applicable Wayne County Health Permits. · Food and beverage items used as traffic promoters (i.e. coffee, popcorn, sodas, bar service, ice, etc.) must be purchased from Centerplate.

55 COBO CENTER CATERING MENU MAKING IT BETTER TO BE THERE®

> As a leader in event hospitality, Centerplate is committed to welcoming guests to moments that matter at more than 300 premier sports, entertainment,

and convention venues worldwide. From Super Bowl 50, to the U.S. Presidential

Inaugural Ball, to the winning of the Triple Crown, we are committed to

making the time people spend together more enjoyable through the power

of authentic hospitality, remarkably delivered. Thank you for giving us the

opportunity to be a part of your next favorite story.