Reception Buffet

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Reception�Buffet ��$35 Entrees (2) Side Dishes (3) Salads (3) Glazed Carribean Jerk Garlic Redskin Includes Dinner Rolls Pork Loin Mashed Potatoes Mixed Garden Greens Jerk Brined and Served with Tomatoes, Cucumbers, Shredded Tropical Mango & Pineapple Salsa 5 Cheese Baked Macaroni Cheese, Blue Cheese Crumbles Grilled Chicken Breast Steakhouse Caesar Salad with Basil Pesto Cream Sauce or Cilantro & Lime Basmati Rice Romaine, Bright Creamy Dressing Mushroom Marsala and Housemade Croutons Carved Top Sirloin Roasted Redskin Potatoes Rosemary or Dijon & Dill The Michigan Salad Rosemary Crusted with Horseradish Mixed Greens, Diced Apple, Glazed Cream Sauce & Raspberry Chipotle Pecans, Dried Cherries, Blue Cheese Sauce AuGratin Potatoes Hand Sliced, Layered Crumbles with Raspberry Slow Roasted Prime Rib with Parmesan and Cream Vinaigrette Add $3.00 Cilantro & Lime Slaw Maple & Cinnamon Herb Crusted Beef Tenderloin Add $5.00 Glazed Sliced Carrots Strawberry Spinach Salad with Feta & Toasted Walnuts Citrus Grilled Atlantic Salmon Seasonal Vegetable Medley Add $3.00 Baby Spinach Salad Red Onions, Bacon, Sliced Almonds Cherry Bourbon BBQ or Herb Parmesan Green Beans and Warm Bacon Vinaigrette with Crisp Applewood Bacon Roasted Chicken Zucchini Noodle Greek Salad Brined Bone-In Chicken. One of Feta, Kalamata Olives, Cucumbers Our Most Popular Entrees Grilled Asparagus with Beurre Blanc and Tomatoes with a Sun Dried Grilled Ribeye or NY Strip Add $2.00 Tomato Vinaegrette Market Price Redskin Potato Salad Herbed Stuffing with Gravy with Roasted Corn & Bacon Blackened Seasonal Fish Savory Bread Stuffing with Spicy Served with Fresh Pico de Gallo Pork Sausage Broccoli Salad House Smoked Pulled Pork Creamy Herbed Corn Italian Pasta Salad Cabernet Braised Beef Tips Sweet Kernel Corn in Savory Sauce Caramel Apple Salad Served with Egg Noodles and Marsala Sauce Fire Roasted Fiesta Corn Fresh Fruit Display with Dips Slow Roasted Turkey Black Beans, Corn & Peppers In Season Add $3 White & Dark Meat Black Beans Fettuccine Alfredo with Roasted Red Pepper and Red Ask�About�Additional� Scratch Made Alfredo Sauce with Onions Seasonal�Salad�Selections.��We�Can�Customize�a Grilled Chicken, Fresh Vegetables or Blackened Shrimp Petite Roasted Tri-Color Menu�for�Your�Reception.� Ravioli Carrots Mushroom, Butternut Squash, with Ginger Butter China�Dinner�Plates,�Salad�Plates,�Flatware�& Four Cheese or Sausage Add $2.00 Water�Goblets�are�Provided� Add�3rd�Entree:��$5�Per�Person Additional�Side�or�Salad:��$3�Per�Person Buffet pricing subject to 20% gratuity and 6% sales tax.

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C a T E R I N G M E
CATERING MENU > INDEX INDEX 2 INDEX Welcome! Welcome to Detroit, the Motor City – a Whatever your needs, whether hosting attendee receptions, destination for enthusiasts of cars, culture, supplying convenient meals for your booth staff, or creating custom menus for unique occasions, we are dedicated to gaming, music and sports. This city on the helping you achieve extraordinary results. Please give us a comeback is stronger and bursting with call to start the planning process today! more energy than ever before. Here’s to your successful event in Detroit. Centerplate is a leading global event hospitality company and we are thrilled to be your exclusive hospitality partner at the Cobo Center. Our style is collaborative and our Detroit team is delighted to work with you to ensure your experience here in Michigan is smooth, successful and enjoyable. We are committed to delivering the finest food, amenities and service to impress your guests. Jennifer McDonnell Jennifer McDonnell Much of our success comes from our attention to the important details that create truly welcoming experiences. Catering Sales Manager, Centerplate From fresh, locally-sourced and quality ingredients to crisp, Cobo Center sincere and attentive service, our goal is to provide world-class P: 313.567.3786 hospitality for every one of our guests. E: [email protected] 3 INDEX CONTENTS PAG E INDEX BREAKFASTS 7-9 PLATED DINNERS 26-29 A LA CARTE 11-13 DINNER BUFFETS 30-32 BOXED LUNCHES 15 HORS D’OEUVRE 34-35 CHILLED PLATED LUNCHES 16 RECEPTIONS 36-42 PLATED LUNCHES 17-19 BEVERAGES 44-49 LUNCH BUFFETS 20-24 GENERAL INFORMATION 50-55 Click on any of the INDEX items to jump immediately to that page.
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Authentic Home Style Italian-American Cuisine
Pizza Mia Authentic Home Style Italian-American Cuisine “Good Food - Good Friends - Good Times” Appetizers & Sides Fresh Cut Salads Our Famous Bread Sticks 6.99 Garden Sm. 4.49 Lg. 9.99 with meat sauce Lettuce, tomatoes, cucumbers, cheese & croutons Cheesy Bread 10.49 Chef Salad Sm. 6.99 Lg. 13.49 Pepperoni Bread 11.49 Lettuce, cucumbers, tomato, red onion, eggs, mozzarella cheese, Pepperoni Pinwheels 11.49 ham and grilled chicken with our homemade ranch Twice Baked Potato 3.99 Antipasto Sm. 6.99 Lg. 12.99 Loaded with Bacon & Sour Cream 4.99 Lettuce, tomatoes, olives, peppers, cheese, pepperoni, ham & salami Loaded Potato Alfredo 8.99 Caesar Sm. 4.59 Lg. 9.99 with Chicken, Broccoli, Cheese & Alfredo Sauce Romaine lettuce, croutons, Parmesan cheese & Caesar dressing Beer Battered Onion Rings Grilled Chicken Caesar Salad Sm. 6.49 Lg. 11.99 served with special sauce 6.99 Blackened Salmon Caesar Salad Lg. 15.99 French Fries 3.49 Side of Coleslaw 2.99 Greek Salad Sm. 6.99 Lg. 12.99 Lettuce, tomatoes, olives, cucumbers, beets, feta cheese, Crunchy Coconut Shrimp 9.99 chickpeas, onions & peppers 6 pc. served with sweet orange dipping sauce Traditional Wings Crispy Chicken Salad Sm. 6.99 Lg. 13.49 8 pc. 10.49 16 pc. 18.99 Lettuce, tomato, bacon, red onions, cucumbers, avocado Boneless Wings and cheese with our homemade ranch 10 pc. 10.49 20 pc. 18.99 Michigan Salad Sm. 6.00 Lg. 12.99 Chicken Tenders 4 pc. 10.49 Mixed greens, dried cherries, candied pecans, red onions and Gorgonzola cheese with our homemade balsamic vinaigrette Calamari 9.99 served with marinara sauce Fruity Grilled Chicken Salad Sm.
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CATERING and BANQUET GUIDE Includes A/V Services and Pricing BANQUET INFORMATION PROGRAM ARRANGEMENTS
2017/18 CATERING AND BANQUET GUIDE Includes A/V services and pricing BANQUET INFORMATION PROGRAM ARRANGEMENTS • Please advise your Convention Services GUARANTEES Manager of any special requirements you may • Final guarantees are due, including function have in the areas of audio-visual equipment, rooms, 72 business hours prior to the In order to provide optimum service, a final display equipment, labor, etc. An itinerary must event. You must specify the guarantee for guaranteed count of the number of guests in be submitted 60 days prior to arrival. all functions involving food and beverage; attendance is required 72 business hours in otherwise your anticipated attendance will be advance of the function. This number will be • Any modifications to the program shall require used. This is also applicable to coffee/soft drink considered your minimum guarantee, not subject mutual written approval from both parties. breaks. Sunday, Monday and Tuesday event to reduction, for which you will be charged. If Subsequently, any changes may affect the rates counts are due by 2 p.m. the preceding Friday. established as written in this contract. a guarantee is not received 72 business hours • The Resort has the following policy with in advance, the expected number of attendees • We require 24 hours notice of any cancellation respect to signs: signs displayed outside specified at the time of booking will prevail. We will of audio-visual equipment ordered from or function rooms should be freestanding or be prepared to serve 5% above your guarantee. If through the Resort. Failure to adhere to the on an easel and of professional quality.
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View Catering Menu
FAMILY STYLE DINNER BUFFET STYLE MENU Pick (1) salad, (2) mains, (2) sides, (1) dessert Priced per person 40 per person Includes buffet entree, (1) small bite and (1) salad SALADS BUFFET ENTREES Susan’s Michigan Salad (GF) (V) mixed greens, cranberries, apples, Pizza (choose 3) Detroit Style Pan Pizza or Candlelite Thin Crust walnuts, blue cheese crumbles & cider vinaigrette (*ask about topping choices) - 20 PP Chopped Salad (GF) mixed greens, bacon, blue cheese crumbles, Pot of Gumbo served with cornbread - 20 PP red onion, hearts of palm, black olives, cucumbers, tomatoes & Homemade Chili (GF) pot roast & smoked pork shoulder chili, balsamic vinaigrette served with tortilla strips, pico de gallo & shredded cheese - 20 PP Caesar Salad crispy romaine, parmesan cheese, croutons & Caesar Taylor St. Sausage, Italian Beef & Chicken Parmesan - 30 PP dressing MAINS SMALL BITES 750 Chicago Ave, Evanston, IL 60202 Amish Roasted Chicken roasted in chicken au jus and fine herbs Burger Sliders (847) 733-1911 Burger Sliders w/ Cheese BBQ Chicken Breast (GF) baked chicken smothered in BBQ sauce www.firehousegrill.net Blackened Salmon (GF) grilled & served with corn salsa +3pp Mini Pork Sliders Sirloin Steak (GF) marinated in a garlic sauce, served sliced +3pp STATION 2 - Upstairs Private Party Space Mini Grilled Cheese (V) Swiss, American, mozzarella, yellow Roasted Cauliflower Steak with red pepper sauce -Room Fee 50/ per hour cheddar, spinach & garlic pesto aioli Grilled & Roasted Vegetables with Grains (V) Gluten Free -Food & Beverage Minimum Spend
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Catering and Banquet Guide Table of Contents
2019 | 20 CATERING AND BANQUET GUIDE TABLE OF CONTENTS Breakfast 2 Break Time 5 Beverages 7 Luncheons 11 Dinner 16 Desserts 23 Children’s Menu 26 Receptions 28 Catered Out Menu 33 General Policies BREAKFAST BREAKFAST Based on one hour, $2.00 per person added for each additional 30 minutes of service. Includes regular and decaffeinated coffee, assorted herbal teas, chilled orange and cranberry juice. 25 person minimum - $50 surcharge will be applied if this minimum is not met PLATED BREAKFASTS CONTINENTAL BREAKFASTS All plated breakfasts include juice, coffee and tea service. THE MEETING NEGOTIATOR $11.00 | person HEALTHY START $15.00 | person Assorted Danishes, muffins, bagels, cream cheese, butter Fresh fruit and berry plate with yogurt and house-made granola. and preserves. MOUNTAIN MORNING $15.00 | person Farm fresh scrambled eggs, bacon or sausage links, breakfast potatoes and toast. HEART SMART HEALTHY START $13.00 | person Sliced fresh fruit, assorted yogurts and steel-cut oatmeal BUTTERMILK PANCAKES $15.00 | person with skim milk, brown sugar and dried fruit topping. Stack of fluffy buttermilk pancakes, warm maple syrup and bacon or sausage links. BREAKFAST BUFFETS FRENCH TOAST $16.00 | person Garnished with berry compote, whipped cream and maple syrup. Served with bacon Based on one hour. or sausage links. THE OLYMPIC $15.00 | person EGGS BENEDICT $17.00 | person Sliced seasonal fruit, farm fresh scrambled eggs, bacon and sausage links, Two poached eggs and Canadian bacon set atop two English muffins with assorted toasts and breakfast potatoes. Hollandaise sauce. Served with breakfast potatoes. $ THE MONUMENT $16.00 | person STEAK AND EGGS 21.00 | person Sliced seasonal fruit, farm fresh scrambled eggs with cheddar, bacon, Steak and scrambled eggs served with breakfast potatoes and toast.
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THE MICHIGAN REUBEN - Shaved Local Corned Beef Grilled with Melted Swiss Inside and out with Kraut 53
THE TRICO DECKER Double-decker on cherry walnut bread, cream cheese, Add Chicken $4 / Steak $8 / Shrimp $9 / banana, freezer jam, creamy peanut butter- Lance’s favorite! Pulled Pork $5 $4.95 THAI PEANUT SALAD PB & J Napa cabbage, scallion, sweet peppers, The classic you know and love, on your choice of organic bread. $4.95 green beans, peanuts, cilantro and peanut dressing. $3.95/$7.95 PB & H Creamy peanut butter and Michigan honey on choice of MASSAGED BABY KALE SALAD bread. $4.95 Apple, goat cheese, garlic croutons, bacon, UP NORTH ELVIS herb vinaigrette. $3.95/$7.95 Banana, bacon, maple syrup and peanut butter on sourdough. $4.95 MICHIGAN SALAD FLUFFER NUTTER Mesclun greens, fried blue cheese, stewed Marshmallow fluff and creamy peanut butter on choice of cherries, brown sugar balsamic dressing and bread. $4.95 toasted pecans. $3.95/$7.95 NUTELLA NUTTER CAESAR SALAD Banana, chocolate-hazelnut spread and marshmallow fluff on griddled sourdough. $5.95 Romaine lettuce, parmesan, creamy lemon garlic dressing and Lodge made croutons. PREGNANT AGAIN $3.95/$7.955 Peanut butter, pickles and potato chips. Matt’s favorite! $4.95 MEDITERRANEAN Field greens tossed with garlic herb dressing, feta, Kalamata olives, tomatoes, cucumber, SMOKEY TROUT CHOWDER SOUP OF and roasted peppers. $3.95/$7.95 Creamy rainbow trout chowder THE DAY FARMER with thick cut bacon and leeks. $3 cup / $6 bowl Field greens, romaine, tomato, cucumber, $5 cup / $8 bowl onion and choice of dressing. $2.95/$6.95 LODGE-MADE DRESSINGS Handmade with fresh Brown-Sugar Balsamic, Herb Vinaigrette, local beef served with Grilled Scallion Ranch, Thai Peanut, Lodge-Made chips and a kosher dill pickle.
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– Fresh Burgers – – Baskets – – Salads – – Soups – – Appetizers –
THE MEDALIST bar & grille – APPETIZERS – Potato Skins . $5 .99 Basket of Fries . $4 .99 Idaho potato skins– Appetizersdeep fried and filled with shredded – cheddar Basket of house-cut– Lattice baskets Chips . .– . $3 .99 cheese, diced applewood bacon, sour cream, and chives Potato skins | Chicken All-natural Drummies lattice chips with sea salt | Add warm cheese $1.00 Clam Strips . $7 .99 Housemade crispy Idaho potato skins topped with ChickenCrisp Drummieswith choice . of. Sriracha, . buffalo, . .BBQ, . $7 .99 Tender melted cheddardeep fried cheese clam stripsand applewood served with smoked a lemon bacon, wedge and ParmesanFried crisp garlic with butter,choice ofOld buffalo, Bay or BBQ,naked Parmesan 8.99 garlic butter cocktailserved with sauce sour cream and chives 7.59 orOnion plain Rings Chips withwith Cheese salsa or| Salsa . $4 .99 SpinachColossal Artichoke Vidalia Dip onion . .house . .cut . and . .hand . dipped. in $6 .99 Hand Made cutdaily & housedeep fried cut cornto order tortillas tortilla served chips, with lightly fresh salted salsa & 6.99 houseHomemade made beerwith batter cream served cheese, golden spinach brown & artichokes with topped servedAdd warm with cheeseyour choice 1.59 of | quesoAdd chili dip orcon fresh queso salsa 2.59 horseradishwith melted peppercorn mozzarella sauce and served 7.99 with fresh made tortilla chips Nacho✤ Onion Supreme Rings . .| . $5 .99 Beef house-cut or Pulled LatticePork Sliders Chips .| . $7 .99 seasoned House cut beefVidalia or onionsBBQ Pork dipped in house made beer batter & All-natural Three sliders lattice with chips your withchoice sea of salt.an angus beef patty or BBQ fried to a golden brown served with ranch Made daily house cut chips topped with seasoned beef or BBQ pork, Choose to add a flavor seasoning, Traditional sea salt, cheddar cheese, diced tomato, red onion, pulled pork served on mini pretzel buns | Add fries $1.50 Chicken Strips .
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Appetizers S a L a D S Flatbread Pizza
APPETIZERS LCC Signature Shrimp Cocktail $ 14 Bing Bang Shrimp $ 12 Jumbo blue shrimp served with spicy cocktail sauce beer battered plump shrimp, deep fried and tossed in and a lemon crown a sweet chili sauce Loaded Tater Tots $ 6 Bualo Chicken Dip $ 8 with bacon, cheddar, chives and queso Grilled and shredded bualo chicken, cheese and cream served with tortilla chips Crispy Fried Asparagus and Mushrooms $ 12 beer battered and fried served with a garlic & herb Caprese Salad $ 10 aioli and balsamic drizzle Fresh tomato, mozzarella, basil, olive oil, salt and pepper, croutons FLATBREAD PIZZA F I E S T A M E X I C A N A Chip Dip Trio $ 10 BBQ Chicken $ 10 Homemade chips with queso, salsa and quacamole Shaved sweet onions, toasted corn, green onions and southwest drizzle Tortilla Salad Bowl Shrimp Alfredo $ 12 Crisp tortilla shell lled with shaved iceberg, pico de gallo, Shrimp sauteed in butter, garlic and white wine nished with Alfredo cream sauce and shredded corn and black bean salsa, avocado and shredded cheese mozzarella with your choice of meat Chicken $ 12 or Beef $ 14 Italian Five Cheese $ 6 Provolone, Asiago, Parmesan, Fontina and Mozzarella Trio of Tacos Flour tacos stued with pico de gallo, avocado, shredded Tuscan Meatlover $ 12 cheese, slaw, sweet chili & cilantro aioli with your choice of Italian sausage, salami, capicola ham and bacon meat with herb roasted tomatos and balsamic drizzle Chicken $ 12 or Beef $ 14 Margherita $ 10 Olive oil, fresh tomatoes, fresh mozzarella, basil, Bualo Chicken Grande Nachos $ 12 garlic and
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CAFÉ and CATERING Tuna Salad……………………………………………………………………….$3.99 Operated by Agewell Services INDVIDUALLY BOXED SALADS
SALADS SALADS BY THE POUND Broccoli Salad…………………………………………………………………...$2.39 Chicken Salad…………………………………………………………………...$3.99 Coleslaw………………………………………………………………………….$2.39 Egg Salad………………………………………………………………………...$3.49 Pasta Salad……………………………………………………………………....$2.39 Potato Salad……………………………………………………………………..$2.39 CAFÉ AND CATERING Tuna Salad……………………………………………………………………….$3.99 Operated by AgeWell Services INDVIDUALLY BOXED SALADS Includes a roll and butter. Fresh made salad options include Bacon Spinach Salad, Chef Salad, Chicken Caesar Salad, Cobb Salad, Michigan Salad or Southwest Chicken Salad..$6.50 Minimum order 5 like salads. Groups of 10 or more may select 2 choices. HOUSE MADE SOUPS Corn Chowder with Mushroom Brie Bisque Italian Sausage Tex-Mex Chili Chicken pot pie Tomato Basil Creamy Spinach White Chicken Chili and Artichoke Garden Vegetable PASTA Includes a roll, butter and side salad. Pasta we prep, you bake. Leave the prepping to us; we leave the baking for you. We’ll keep the secret between us two! Options include Bee’s Knees Mac ‘N Cheese Chicken Broccoli Alfredo, or Meatball Marinara…………...$8.99 DESSERTS Hours of Operation: Magic Bars……………………………………………………………...………..$1.99 No Bake Cookies………………………………………………………….……...$.99 Monday, Wednesday and Friday Freshly Baked Cookies: oatmeal raisin, chocolate chip, M&M, or white 7:00 a.m.-3:00 p.m. macadamia nut…………………………………………………………………….$.99 BEVERAGES Tuesday and Thursday Canned…………………………………………………………………………....$1.39 Bottled Water…………………………………………………………………....$1.39 7:00 a.m.-4:00 p.m. Catering Phone: (231) 683-2650 560 Seminole Rd. Muskegon, MI 49444 www.agewellservices.org BREAKFAST CATERING LUNCH CATERING CAFÉ CONTINENTAL Available as boxed lunch or as a party platter. Café Simple assorted muffins, croissants, seasonal melon and berries. Includes potato chips and dill pickle spear.
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Wedding Menus
32 Lake Shore Drive, Grosse Pointe Farms, Michigan 48236 Wedding Menus taste space service Weddings Service • Taste • Space Welcome to the Grosse Pointe War Memorial! Our team is excited about the opportunity of hosting you, your family and all of your loved ones on one of the most important days of your life. Our culinary team is proud to serve food that is responsibly grown, fresh and local. From the historic Alger House to our newly renovated ballroom, our unparalleled rooms and breathtaking views will have you and your guests amazed. Our professional staff’s attention to detail and anticipation of your needs will ensure that your wedding is memorable for everyone. While our menu is a fantastic place to start, we would also encourage you to have our staff customize your special occasion to create an authentic experience that best suits your theme, the season and your budget. Beyond using our expertise for all the details that we directly handle, allow us to assist with all of your planning questions, making your wedding a day to remember. A 21% service charge plus 6% sales tax will be added to all food and beverage charges. Prices are per person and subject to change. Your guest count guarantee is required 10 days prior to your event Weddings Wedding Reception Package One-Hour Cocktail Reception Featuring Four Butler-Passed Hors D’Oeuvres Champagne Toast Choice of Salad Plated Entrée Complimentary Cake Cutting Five-Hour Deluxe Bar Coffee and Gourmet Tea Service China and Glassware In-House Tables and Chairs White Floor-Length Table Linens and Napkins A 21% service charge plus 6% sales tax will be added to all food and beverage charges.
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Cafe Catering Menu
Novi Public Library Café Catering Services BREAKFAST Continental Breakfast $5.95 Breakfast Sandwiches $6.95 • Choice of Bagels, Scones, Cinnamon Rolls or • Choice of two (2): Muffins • Egg, Cheddar + Turkey Sausage • Freshly Cut Fruit Platter on Croissant • Breakfast Beverage Service • Egg, Ham + Swiss on English Muffin Deluxe Continental Breakfast $6.95 • Egg, Bacon + Pepperjack on • Variety of Fresh Bagels with Cream Cheese Croissant • Choice of Scones, Cinnamon Rolls or Muffins • Egg + Cheddar on English Muffin • Freshly Cut Fruit Platter • Breakfast Beverage Service • Breakfast Beverage Service Sunrise Breakfast Buffet $9.50 Bountiful Breakfast $6.95 • Cheesy Scrambled Eggs • Assorted Fresh Breakfast Pastries • Crispy Bacon OR Sausage • Freshly Cut Fruit Platter • Golden Hash Browns • Individual Small Yogurt Parfaits • Freshly Cut Fruit Platter • Breakfast Beverage Service • Choice of two (2): Muffins, Danish, Scones, Cinnamon Rolls or Sweet Breads Yogurt Bar $6.95 • Breakfast Beverage Service • Lowfat Vanilla + Strawberry Yogurt • Homemade Granola, Strawberries, Banana, Blueberries, Sliced Almonds, Walnuts, Chocolate Chips • Breakfast Beverage Service Power Up Breakfast Buffet 9.50 Breakfast Ala Carte • Spinach, Mushroom + Swiss Frittata • Assorted Bagels w/ Cream Cheese $1.95 • Herb Roasted Potatoes • Sweet Breads $1.50 • Crispy Bacon OR Turkey Sausage • Freshly Baked Cinnamon Rolls $1.95 • Freshly Cut Fruit Platter • Small Yogurt Parfaits $1.95 • Choice of two (2): Muffins, Scones, • Freshly Baked Scones $1.95 Cinnamon Rolls, Danish
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Menu Buffet Style Meals China – Dinner Plate, Salad Plate, Silverware & Water Goblet 2 Entrees, 1 Potato, 2 Vegetables, 2
Menu Buffet Style Meals China – Dinner Plate, Salad Plate, Silverware & Water Goblet 2 Entrees, 1 Potato, 2 Vegetables, 2 Salads, Tiered Vegetable and Relish Tray, Assorted Rolls w/butter , Coffee, Lemonade, Complete Table service and Uniformed Staff All food items on buffet table clearly labeled White linens for all guest tables (upgrades available) Uniformed personnel will assist the Guests of Honor through the buffet line and carry their dinner to their table Cake cutting service Hostess will release your guest tables and uniformed staff will clear tables after the meal Hot foods are maintained in heated chafing pans to ensure food quality Salt and Pepper shakers for each guest table Uniformed server to cut and plate the cake Champagne glasses provided for the head table Ice water for each guest table Prices based on a 150 person minimum An additional 6% Michigan sales tax will be added Soft Drinks & Bartender: Includes Certified Bartender, Cups, Napkins, Coke, Diet Coke, Sprite & Ice 6 hour maximum. Bar last call at 11:00 Security: $100 – Required by OLOL for all parties with or without alcohol. Standard Buffet #1 Entrées: (choose 2) Panko Baked Chicken Breast ~ Country Fried Chicken ~ Boneless BBQ Chicken ~ Bone In Roasted Chicken ~ Black Forest Ham ~ Sweet & Savory Meatballs ~ Mostaccioli ~ Salisbury steak ~ Italian Sausage w/peppers and onions ~ Beef Tips & Noodles Potato Selections: (choose 1) Butter Mashed w/gravy ~ Garlic Mashed ~ Scalloped ~ Rice Pilaf ~ German Buttered Noodles Vegetable Selections: (choose 2) Glazed Carrots
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