Reception�Buffet ��$35

Entrees (2) Side Dishes (3) (3) Glazed Carribean Jerk Garlic Redskin Includes Dinner Rolls Pork Loin Mashed Potatoes Mixed Garden Greens Jerk Brined and Served with Tomatoes, Cucumbers, Shredded Tropical Mango & Pineapple Salsa 5 Cheese Baked Macaroni Cheese, Blue Cheese Crumbles Grilled Chicken Breast Steakhouse Caesar with Basil Pesto Cream Sauce or Cilantro & Lime Basmati Rice Romaine, Bright Creamy Dressing Mushroom Marsala and Housemade Croutons Carved Top Sirloin Roasted Redskin Potatoes Rosemary or Dijon & Dill The Michigan Salad Rosemary Crusted with Horseradish Mixed Greens, Diced Apple, Glazed Cream Sauce & Raspberry Chipotle Pecans, Dried Cherries, Blue Cheese Sauce AuGratin Potatoes Hand Sliced, Layered Crumbles with Raspberry Slow Roasted Prime Rib with Parmesan and Cream Add $3.00 Cilantro & Lime Slaw Maple & Cinnamon Herb Crusted Beef Tenderloin Add $5.00 Glazed Sliced Carrots Strawberry with Feta & Toasted Walnuts Citrus Grilled Atlantic Salmon Seasonal Vegetable Medley Add $3.00 Baby Spinach Salad Red Onions, Bacon, Sliced Almonds Cherry Bourbon BBQ or Herb Parmesan Green Beans and Warm Bacon Vinaigrette with Crisp Applewood Bacon Roasted Chicken Zucchini Noodle Brined Bone-In Chicken. One of Feta, Kalamata Olives, Cucumbers Our Most Popular Entrees Grilled Asparagus with Beurre Blanc and Tomatoes with a Sun Dried Grilled Ribeye or NY Strip Add $2.00 Tomato Vinaegrette Market Price Redskin Herbed Stuffing with Gravy with Roasted Corn & Bacon Blackened Seasonal Fish Savory Bread Stuffing with Spicy Served with Fresh Pork Sausage Broccoli Salad House Smoked Pulled Pork Creamy Herbed Corn Italian Cabernet Braised Beef Tips Sweet Kernel Corn in Savory Sauce Caramel Apple Salad Served with Egg Noodles and Marsala Sauce Fire Roasted Fiesta Corn Fresh Fruit Display with Dips Slow Roasted Turkey Black Beans, Corn & Peppers In Season Add $3 White & Dark Meat Black Beans Fettuccine Alfredo with Roasted Red Pepper and Red Ask�About�Additional� Scratch Made Alfredo Sauce with Onions Seasonal�Salad�Selections.��We�Can�Customize�a Grilled Chicken, Fresh Vegetables or Blackened Shrimp Petite Roasted Tri-Color Menu�for�Your�Reception.� Ravioli Carrots Mushroom, Butternut Squash, with Ginger Butter China�Dinner�Plates,�Salad�Plates,�Flatware�& Four Cheese or Sausage Add $2.00 Water�Goblets�are�Provided� Add�3rd�Entree:��$5�Per�Person Additional�Side�or�Salad:��$3�Per�Person

Buffet pricing subject to 20% gratuity and 6% sales tax