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Banquet Menu 2018

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Banquet Menu 2018 Banquet Menu 2018 973-575-7720 www.cucinacalandra.com We take great pride in presenting you with our banquet package menus. At Cucina Calandra, we are committed to making your special affair a success! Our menus are created and prepared by Executive Chef Costantino. Only the freshest and finest ingredients are used when preparing your personally selected entrees. Your guests are sure to be impressed with our authentic and exceptional Italian cuisine. We offer buffet, sit-down and family style menus or we can help you create a customized package to fit your needs. Whatever the occasion, we can help you create a celebration that is perfect for you and your guest. We will be sure to make your party a success! All of our Packages Include the Following: Choice of Caesar or Garden Salad, Roasted Potatoes, Mixed Vegetables, Calandra Bread Assorted Pastries and Cookies or Cake Soft Drinks, Coffee and Tea Choice of Color Linen Napkins Chair covers Our banquet rooms are equipped with a private bar and large dance floor. Final Count Required and Guaranteed 7 Days in Advance Plus 20% Gratuity and 6.625% Tax 2 Breakfast Banquet Minimum of 30 people $24.95 Per Person Plus Tax and Gratuity Assorted Danish, Croissants, Muffins, Rolls and Bagels Seasonal Fruit Display Scrambled Eggs Bacon Breakfast Sausage Home Fries French Toast Pudding Butter, Fruit Preserves, Cream Cheese and Syrup Chilled Fresh Juice, Tea and Fresh Brewed Coffee Brunch Minimum of 30 people $33.95 Per Person Plus Tax and Gratuity Scrambled Eggs, Bacon and Sausage French Toast Pudding OR Waffles Home Fries / Garden Salad with Italian Dressing Rigatoni with Vodka Sauce OR Filetto di Pomodoro Chicken with Marsala OR Francese Sauce Fruit Display Assorted Danish, Croissants, Muffins, Rolls and Bagels Butter, Fruit Preserves, Cream Cheese and Syrup Chilled Fresh Juices, Tea and Fresh Brewed Coffee Omelet Station $6.95 Extra Charge Per Person 3 Buffet Banquet * Minimum 30 People Package #1 $38.95 Per Person Plus Tax and Gratuity Calandra’s Bread Station Assortment of Calandra’s Italian Bread Salad Station Mozzarella and Tomato Caprese Garden Salad OR Caesar Salad Pasta Station (Choice of One) Penne al Filetto di Pomodoro and Basil Baked Ziti with Ricotta and Melted Mozzarella Tortellini with Ham and Green Peas with Alfredo sauce Rigatoni Vodka Sauce with Prosciutto and Green Peas Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes, Garlic and Oil Entrée Station (Choice of One from Each Group) Veal Marsala Veal Piccata Chicken Francese Chicken Cacciatora Chicken Ciambotta Chicken Parmigiana ~ * ~ Eggplant Rollatine Beef Meatballs in a Marinara Sauce Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce ~ * ~ Sole Fillet Oreganata with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon with a Dill-Mustard Sauce Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oreganata 4 Buffet Banquet Package #2 * Minimum 30 People $45.95 Per Person Plus Tax and Gratuity Calandra’s Bread Station Assortment of Calandra’s Italian Bread Cold Display Station Cold Cuts, Mozzarella and Tomato Caprese, Roasted Red Bell Peppers, Marinated Mushrooms, Sundried Tomatoes, Olives and Artichokes Hearts Salad Station Garden Salad with Italian Vinaigrette OR Caesar Salad Pasta Station (Choice of One) Baked Manicotti with Vodka Sauce Stuffed Shells with Marinara Sauce Tortellini with Crumbled Sausage and Broccoli Florets Alfredo Sauce Rigatoni Vodka Sauce with Prosciutto and Peas Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil Entrée Station (Choice of One from Each Group) Veal Marsala Veal Piccata Veal Saltimbocca Chicken Francese Chicken Balsamic Chicken Ciambotta Chicken Parmigiana ~ * ~ Flank Steak with Brown Sauce Beef Meatballs in a Marinara Sauce Eggplant Rollatine Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce ~ * ~ Fried Calamari Sole Fillet Oreganata with Lemon Sauce Salmon Broiled with a Dill-Mustard Sauce Salmon with Blackened, Baby Shrimp Vodka Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze 5 Buffet Banquet Package #3 * Minimum 30 People $53.95 Per Person Plus Tax and Gratuity Calandra’s Bread Station Assortment of Calandra’s Italian Bread Cold and Hot Display Station Cold Cuts, Mozzarella and Tomato Caprese, Roasted Red Bell Peppers, Marinated Mushrooms, Sundried Tomatoes, Olives and Artichokes Hearts Fried Calamari and Marinara Sauce Rice Balls Salad Station Garden Salad with Italian Vinaigrette Grilled Vegetables Pasta Station (Choice of Two) Stuffed Shells Baked Ziti Penne al Filetto di Pomodoro and Basil Rigatoni Vodka Sauce with Prosciutto and Peas Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes in Garlic and Oil Entrée Station (Choice of One from Each Group) Veal Marsala Veal Piccata Chicken Francese Chicken Sorrentino Chicken Cacciatora Chicken Ciambotta ~ * ~ Beef Meatballs in a Marinara Sauce Pork Tenderloin in a Mushroom Brown Sauce Eggplant Rollatine Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce ~ * ~ Sole Oreganata with Lemon Sauce Sole Marechiaro Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon with a Dill-Mustard Sauce 6 Buffet Banquet Package #4 * Minimum 30 People $59.95 Per Person Plus Tax and Gratuity Calandra’s Bread Station Assortment of Calandra’s Italian Bread Cold and Hot Display Station Cold Cuts, Mozzarella and Tomato Caprese, Roasted Red Bell Peppers, Marinated Mushrooms, Sundried Tomatoes, Olives and Artichokes Hearts, Fried Calamari, Rice Balls, Stuffed Mushrooms, Eggplant Rollatine, Coconut Shrimp Salad Station Garden Salad with Italian Vinaigrette OR Caesar Salad Grilled Vegetables Pasta Station (Choice of Two) Baked Manicotti Tortellini with Asparagus and Baby Shrimp Alfredo Sauce Stuffed Shells with Marinara Sauce Baked Ziti with Ricotta and Melted Mozzarella Penne al Filetto di Pomodoro and Basil Rigatoni Vodka Sauce with Prosciutto and Peas Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes in Garlic and Oil Entrée Station (Choice of One from Each Group) Veal Marsala Veal Piccata Veal Pizzaiola Veal Saltimbocca Chicken Francese Chicken Balsamic Chicken Parmigiano Chicken Ciambotta ~ * ~ Beef Meatballs in a Marinara Sauce Swedish Meatballs Pork Tenderloin in a Mushroom Brown Sauce Grilled Flank Steak, Sliced with Brown Sauce Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce ~ * ~ Sole Baked with Plum Tomatoes in a Roasted Garlic Sauce Sole Oreganata with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon Broiled with a Dill-Mustard Sauce 7 Special Buffet * Minimum 30 People Lunch Package Available only 12:00noon to 3:00pm Monday to Friday $32.95 Per Person Plus Tax and Gratuity Calandra’s Bread Station Assortment of Calandra’s Italian Bread Salad Station Mozzarella and Tomato Caprese Garden Salad with Italian Vinaigrette or Caesar Salad Pasta Station (Choice of One) Penne al Filetto di Pomodoro and Basil Tortellini with Asparagus and Baby Shrimp Alfredo Sauce Stuffed Shells with Marinara sauce Rigatoni Vodka Sauce with Prosciutto and Peas Cavatelli with Broccoli Florets, Sweet Sausage and Cherry Tomatoes Garlic and Oil Entrée Station (Choice of One from Each Group) Veal Marsala Veal Piccata Veal Francese Chicken Cacciatora Chicken Parmigiana Beef Meatballs in a Marinara Sauce Eggplant Rollatine Sweet Italian Sausage, Onions and Bell Peppers in a Light Tomatoes Sauce ~ * ~ Sole Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce Sole Fillet Oreganata with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon Broiled with a Dill-Mustard Sauce Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano 8 Family Style Banquet Minimum 30 People $41.95 Per Person Plus Tax and Gratuity Salad / Appetizer (Choice of Two) Garden Salad with Italian Vinaigrette Caesar Salad with Homemade Dressing Tricolor Salad with Balsamic Vinaigrette Fried Calamari with Marinara Sauce Hot Antipasto (Stuffed Mushroom, Shrimp Scampi, Mozzarella in Carrozza, Clams Oreganata and Eggplant Rollatine) Cold Antipasto (Cold Cuts, Provolone, Mushrooms, Grilled Peppers, Olives, Parmigiano, Sundried Tomatoes and Artichokes) Mozzarella Caprese Pasta (Choice of Two) Rigatoni Vodka Sauce with Prosciutto and Green Peas Rigatoni with Bolognese Sauce Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil Penne with Filetto di Pomodoro and Basil Tortellini with Prosciutto, Mushrooms and Parmigiano Cheese Alfredo Sauce Entrée (Choice of One from Each Group) Chicken Marsala Chicken Piccata Chicken Francese Chicken Cacciatora Chicken Parmigiana Veal Piccata Veal Marsala Veal Saltimbocca Beef Meatballs in a Marinara Sauce Swedish Meatballs Eggplant Rollatine ~ * ~ Sole Livornese with Olives, Capers, Anchovies Trace and Tomato Sauce Sole Oreganata with Lemon Sauce Salmon with Tomatoes Bruschetta and Balsamic Glaze Salmon Broiled with a Dill-Mustard Sauce Salmon with Baked Cherry Tomatoes, Roasted Garlic Basil and Oregano 9 Sit Down Banquet #1 Minimum 30 People $42.95 Per Person Plus Tax and Gratuity Salad / Appetizer (Choice of One) Garden Salad with Italian Vinaigrette Caesar Salad with Homemade Dressing Mozzarella and Tomato Caprese (Family Style) Fried Calamari and Marinara Sauce (Family Style) Pasta (Choice of One) Penne Vodka Sauce Cavatelli with Broccoli Florets and Italian Sausage with Garlic and Oil Penne with Filetto di Pomodoro and Basil Rigatoni Bolognese Sauce Tortellini wit Broccoli Florets and Baby Shrimp
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