Specialty Sandwiches
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Life Is Delicious… Mangia Bene!!!
Carne • Meats Veal Marsala ............... $60.00 .......$100.00 Veal Francaise ............. $60.00 .......$100.00 Veal Parmigiana .......... $60.00 .......$100.00 TM Caterers Veal Saltimbocca ......... $60.00 .......$100.00 Trattoria Mediterranea Veal Valdostana ........... $60.00 .......$100.00 Chicken Fingers............ $55.00 .......$100.00 $14.95 per Foot Chicken Marsala .......... $50.00 .........$80.00 Catering Menu Chicken Francese ......... $50.00 .........$80.00 Subs Chicken Parmigiana ..... $50.00 .........$80.00 4,6,8 Foot Life is Chicken Rollatinispinach & mozzarella ................ $50.00 .........$90.00 American ham, turkey, roast beef American Chicken Piccata ............................................ $50.00 .........$80.00 cheese with lettuce & tomato Chicken Pulcinella ....................................... $50.00 .........$80.00 Italian ham, salami, capicola provolone Delicious… olives, roasted peppers & mozzarella with lettuce & tomato Milanese organic chicken breast breaded Chicken Giambotta ...................................... $50.00 .........$80.00 with lettuce tomato & mayo Meatballs .................................................... $40.00 .........$70.00 Mangia Bene!!! Eggplant Sausage & Peppers ...................................... $40.00 .........$70.00 Vegetarian Eggplant Rollatini ........................................ $40.00 .........$80.00 Prosciutto with Fresh Mozzarella Eggplant Parmigiana .................................... $40.00 .........$80.00 & Roasted Peppers Sausage & Meatballs .................................. -
Foodculture:Spainpage 42
NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42). -
PCFP-Menu.Pdf
follow us PortofinoCoalFiredPizza.com taste life COAL FIRED STARTERS COAL FIRED PIZZAS PORTOFINO COAL FIRED CHICKEN WINGS TOPPINGS: Small 1.50 to Large 3.00 each Marinated wings coal fired and served with caramelized onions Pepperoni • Italian Sausage • Meatballs • Bacon • Banana Peppers 8 Wings 13 20 Wings 26 • Prosciutto • Anchovies • Olives • Cheddar Cheese • Seasoned MEATBALLS WITH RICOTTA Ricotta Cheese • Goat Cheese • Gorgonzola Cheese • Mushrooms Homemade meatballs with seasoned ricotta cheese, topped with • Hot Cherry Peppers • Roasted Peppers • Caramelized Onion • pomodoro sauce 11 Basil • Red Onion • Pineapple • Tomato • Spinach • Arugula FRIED MOZZARELLA Shrimp Sm 2 • Lg 3 • Coal Fired Chicken Sm 2 • Lg 3 Hand-breaded mozzarella, pomodoro sauce and basil 11 CALAMARI Breaded calamari with pomodoro sauce 12 SPECIALTY COAL FIRED PIZZA MAC & CHEESE BALLS TRADITIONAL Breaded mac & cheese with a vodka sauce 11 Grande mozzarella, hand crushed Italian plum tomato sauce, hand grated romano cheese, olive oil Small 13 • Large 17 GARLIC FOCACCIA BREAD Our famous homemade pecorino romano, rosemary focaccia bread, blessed with extra virgin olive oil served with pomodoro dipping sauce 5 PORTOFINO SPECIAL Sausage, meatballs, sliced hot cherry peppers, and roasted peppers with seasoned ricotta cheese Small 18 • Large 22 SOUP & SALAD FIESTA DI CARNE (Meat Lovers) Pepperoni, prosciutto, Italian sausage and Italian meatballs with DU JOUR a tomato basil sauce Small 20 • Large 24 Try the chef’s freshly made soup of the day 7 SPINACH GARLIC BIANCO -
Appetizers Soups Salads
marked a year of great innovation in American life. From the dawn of the United States space program and the first V8 Chevrolets to the insurgence of rock and roll jukeboxes from coast to coast. Billy Haley & His Comets “Rock around the Clock” topped the Billboard charts, while Chuck Berry and a kid named Elvis were climbing in popularity. Who could forget the Brooklyn Dodgers beating the New York Yankees for their first World Series victory! Meanwhile, on the other coast a Star was born as Conrad Hilton proudly unveiled… The Beverly Hilton. Appetizers Bruschetta 14. Burrata Cheese, Heirloom Tomatoes, fresh Basil and Crispy Capers Crispy Calamari & Shrimp 16. Spicy marinara Sauce and Fresh Lemon Seared Albacore Tuna 17. Spicy Chili Oil, Croutons and Sprouts Assorted Cheese Plate 16. Chef’s selection of California Cheeses and Olive tapenade Bresaola Carpaccio 16. Cured Beef Carpaccio, Arugula, Grana Padano and Lemon dressing Soups Smoked Tomato Soup 12. Burrata Cheese, fresh herbs and Croutons (Vegetarian) Soup of the Day 10. Salads (Vegetarian & Gluten Free) Caesar Salad 17. (Vegetarian) Little Gem, Treviso Radicchio, Parmesan Cheese and Croutons Farmers Market Shaved 15. (Vegetarian & Gluten Free) Assorted Market Vegetables, Organic Lettuces, Pepitas and Lemon Dressing Heirloom Caprese Salad 19. (Vegetarian & Gluten Free) Crispy Capers, Basil, Balsamic, EVOO Tuscan Kale and Quinoa 19. (Vegetarian & Gluten Free) Red and White Quinoa, Parmesan Cheese, Roasted Pumpkin, sliced roasted Almonds and Lemon dressing Young Beets Salad 18. (Vegetarian) Goat Cheese, Wild baby Arugula, Balsamic and EVOO … add Grilled Chicken $5 Roasted Salmon $7 Grilled Shrimp $7 An 18% gratuity will be added for a party of 6 or more. -
Download Our Menu
salad specials Lunch Only Jumbo Shrimp Salad Jumbo Shrimp Lightly Floured, Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing. “Crispy Golden” Fish Salad Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing. Chicken Anchovy Salad Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovy. Served with Mixed Greens. sandwich specials Lunch Only prepared with homemade baked bread, served with a house side salad and home made dressing. Salami or Prosciutto Sandwich (Cold Cut) Meatball or Sausage Sandwich Eggplant Parmigiana Sandwich Sausage Pepper Sandwich Chicken Parmigiana Sandwich Fish Sandwich Sunday - Thursday: Last kitchen order at 8:45 pm. Friday and Saturday: Last kitchen order at 9:15 pm. DAM-6/19 appetizers cold appetizers Home Made Cold Antipasto Prosciutto and Melone Prosciutto, Salami, Cheese, Anchovies, Marinated Italian Ham and Melon. Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing. Salami, Cheese, and Anchovies Roasted Peppers Carpaccio** Thin Sliced Raw Beef Filet Mignon. Artichoke Peperonata Marinated Artichoke Hearts, and Roasted Peppers Jumbo Shrimp Cocktail Served in a Home Made Vinaigrette Dressing. hot appetizers Garlic Bread Fried Crab Cake Mozzarella in Carrozza Shrimp Alla Basil Deep Fried Mozzarella Cheese. Shrimp Cooked with White Wine, Butter and Fresh Basil. Calamari in Carrozza Deep Fried Calamari. Zuppa Di Clam Appetizer Fresh Clams in a Red Wine Tomato Sauce. Fried Calamari Legs Deep Fried Calamari Legs Served with a Fresh Clams Scampi Appetizer Special Tartar Sauce.. Fresh Clams in Olive Oil, Garlic, White Wine and Butter. -
Chafing Dishes
Family Style Dinner We are delighted to offer a variety of catering packages for all of your events. Served with freshly baked bread Served with freshely brewed regular and decaffeinated coffee, hot tea, iced tea, and soft drinks Our chefs prepare all food daily specifically for your event. $29.95 per person Below are the samples of catering packages we offer. In addition, we can (for parties of 20 or more) customize any package according to your specifications to your party. We will deliver and set up at your location. (All packages include: wire sternos, paper plates, napkins and utensils) First Course Appetizers | Served Family Style or Buffet - Choose Two: Stuffed Mushrooms Shrimp Oreganata (add $4/person) Fried Calamari Tuscany Catering Packages Zucchini Sticks Flatbread Prosciutto & Spinach Bruschetta Caprese Mozzarella Fritta Clams Casino (add $4/person) Sausage & Peppers Milano Package Tuscany Package Napoli Package Eggplant Rollatini Shrimp Cocktail (add $4/person) Fried Ravioli $18.50 per person $17.50 per person $16.50 per person Salads | Choose Two: 10-20 people 20-40 people 40-100 people Caesar Spinach Spring Mix Choice of: Choice of: Choice of: Arugala & Radicchio Tomato Caprese Italian Tossed 1 Appetizer 2 Appetizer 2 Appetizer 1/2 Tray Full Tray 1 Salad 1 Salad 2 Salads Chafing Dishes 6-8 People 10-12 People 1 Pasta 2 Pastas 3 Pastas Ravioli (Cheese, Baked) 35.00 75.00 Second Course Cannelloni 35.00 75.00 2 Entrees 2 Entrees 3 Entrees Pastas | Choose Two: Gnocchi Bolognese 35.00 80.00 Baked Penne 35.00 65.00 (Whole Wheat -
Carryout Menu
CATERING MENU! DESSERTS FAMILY MEAL ASK ABOUT OUR 8.50 Double the same dessert for $5 SERVES 2 $40 2810-4240 cal SERVES 4 $60 5270-7890 cal NEW YORK STYLE CHEESECAKE 1020 cal CIABATTA ROLLS WARM APPLE CROSTADA 1180 cal CHOOSE A SALAD DOUBLE CHOCOLATE BROWNIE 970 cal Italian Tossed ■ Maggiano’s ■ Caesar TIRAMISU 830 cal CHOOSE A PASTA GIGI’S BUTTER CAKE 1180 cal Spaghetti Marinara or Meat Sauce CHOCOLATE ZUCCOTTO CAKE 1810 cal Spaghetti & Meatballs Marinara or Meat Sauce Fettuccine Alfredo MINI DESSERTS Mom’s Lasagna Single 4.50 three 10.50 dozen 30.00 CHOOSE A CHICKEN ENTRÉE 240-420 cal 720-1250 cal 2870-4590 cal Chicken Parmesan ■ Chicken Piccata ■ Chicken Marsala CHOCOLATE ZUCCOTTO BITES VERA’S LEMON COOKIES three 3.50 320 cal per dozen 10.50 1260 cal CARRYOUT MENU VERA’S LEMON COOKIES 3.50 380 cal PASTA BAR ITALIAN SPUMONI† 5.50 490 cal SERVES 10 FOR $130 SIDES Two styles of pasta, three types of protein, and three of our made-from-scratch 6.50 sauces all to build your own perfect pasta dish. We make it all from scratch, so please call by 7:00 pm for next day carryout or delivery. Double the same side for $3 GARLIC MASHED POTATOES 520 cal CIABATTA ROLLS 1010 cal MAGGIANO’S SALAD 3400 cal GARLIC SPINACH 90 cal 2 PASTAS FRESH GRILLED ASPARAGUS 70 cal Rigatoni 2550 cal Orecchiette 2550 cal ROASTED GARLIC BROCCOLI 200 cal CRISPY VESUVIO POTATOES 360 cal 3 PROTEINS 3 SAUCES SPAGHETTI MARINARA 430 cal Mini Meatballs 1240 cal Meat Sauce 1550 cal SPAGHETTI AGLIO OLIO 550 cal Italian Sausage 1510 cal Marinara Sauce 1040 cal Grilled Chicken 1460 cal Alfredo Sauce 2730 cal BEVERAGES 1201 Filbert St. -
Meni TABOR EDIT 2016
RED WINES TRI MORAVE - Temet, 14,5% - Jagodina, Srbija 0.75l 2250 PROKUPAC - Ivanovic, 13,2% - Župa, Srbija 0.75l 2100 KREMEN - Matalj, 12,5% - Negotin, Srbija 0.75l 2200 CABERNET & MERLOT - Cilić, 13,5% - Jagodina, Srbija 0.75l 2350 CRVENI ZAPIS - Janko, 14% - Smederevo, Srbija 0.75l 2200 ŽIVOT TEČE - Zvonko Bogdan, 12% - Palić, Srbija 0.75l 2400 MONTEPULCIANO - Marina Cvetić, 14,5% - Abruzzo, Italija 0.75l 4650 CABERNET SAUVIGNON - Radovanović, 12,5% - Krnjevo, Srbija 0.75l 2000 TVRDOŠKO CRNO - Manastir Tvrdoš, 12% - Trebinje, BIH 0.75l 2550 ZLATAN PLAVAC GRAND CRU - Plenković, 15% - Hvar, Hrvatska 0.75l 9000 BRUNELLO DI MONTALCINO - Casanova di Neri, 14,5% - Toscana, Italija 0.75l 9200 AURELIUS - Kovačević, 13,5%, Irig, Srbija 0.75l 2250 CHIANTI SUPERIORE D.O.C.G, Santa Cristina, 13% - Toscana, Italija 0.75l 2350 CABERNET - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1200 VRANAC PRO CORDE - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1700 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.75l 1050 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.187l 390 DINGAČ - Matuško, 14,2% - Pelješac, Hrvatska 0.75l 4800 POSTUP - Matuško, 13,3% - Pelješac, Hrvatska 0.75l 4650 KRATOŠIJA - Tikveš, 12% - Tikvesko vinogorje, Makedonija 0.75l 1050 MALBEC - Chakana, 14% - Mendoza, Argentina 0.75l 2250 MALBEC RESERVA - Chakana, 13,9% - Mendoza, Argentina 0.75l 2900 CABERNET SAUVIGNON RESERVA - Chakana, 14,5% - Mendoza, Argentina 0.75l 2900 FABULA LAGUM - Chichateau 14,5% - Šišatovac, Srbija 0.75l 3400 GRAFFITI - Bjelica 14%, Novi Sad, Srbija 0.75l 2990 BAMBINO NERO - Chichateau 13% - Šišatovac, Srbija 0.75l 1900 REGENT - Aleksandrović 13,5% - Topola, Srbija 0.75l 2700 VLADIKA - 13, Jul Plantaže 14% - Podgorica, Crna Gora 0.75l 2250 TGA ZA JUG -Tikveš 12,5% - Tikveš, Makedonija 0.75l 1200 DAILY MENU 1. -
Soups, Salads & Sides
Sweet & Savory Catering website: sweetsavorycatering.com 4340 W. 96th St. #104 email: [email protected] Indianapolis In 46268 317.802.9004 Soups, Salads & Side Selections Soup Selections Roasted Tomato Basil Bisque Vegetable Soup Harvest Baked Potato Soup Vegetable Beef Soup Chicken & Andouille Gumbo Italian Wedding Soup Slow Roasted Chili Puerto Rican Chicken & Rice Smoked White Chicken Chili Chicken Noodle Green Salad Selections Baby Beet & Arugula Salad: with crispy prosciutto, goat cheese "truffles", candied pecans and drizzled hazelnut vinaigrette Caesar Salad: with asiago croutons & tomatoes Cobb Salad: mixed greens, tomatoes, eggs, red onions, avocado, grilled chicken, bacon, feta cheese, croutons, choice of dressing Fresh Garden Salad: mixed greens, cucumbers, red onions, red and yellow peppers, tomatoes Greek Salad: red onions, black & kalamata olives, cucumbers, iceberg & vinaigrette Orange & Fig Frolic Salad: mixed greens, fresh goat cheese, grapes, mandarin oranges, pecans, figs, dried cherries, balsamic vinaigrette Southwest Salad: mixed greens & romaine with fresh tomatoes, eggs, black beans, corn, avocados and southwest ranch dressing Spinach & Mandarin Orange Salad: baby spinach, red onions, almonds, feta, poppyseed dressing Strawberry Feta Salad: fresh mixed greens, red onions, pecans, feta, balsamic vinaigrette Sliced Apple, Pear, and Bourbon Roasted Pecan Salad: field greens, bourbon pecans, red onions & feta with balsamic vinaigrette Side Salad Selections Asian Slaw: red and green cabbage, pecans, peanuts, -
APPETIZERS for SHARING FAMOUS GARLIC KNOTS MOZZARELLA
APPETIZERS for SHARING FAMOUS GARLIC KNOTS 6 Knots 4.99/ 12 Knots 9.29 GARLIC CHEESE BREAD Home baked bread loaf topped with mozzarella, garlic butter and Romano 5.99 BREADED BUTTON MUSHROOMS Served golden brown and crisp with Garlic Ranch for dipping. 8.79 THREE CHEESE RAVIOLI Crisp fried with a tomato dipping sauce 8.29 BRUSCHETTA herb-bread, with diced red onion, tomatoes, olive oil, basil, Romano & a balsamic glaze 8.99 JONES BEACH FRIES Crispy, Salty, Yummy Shoestring Fries 3.99 MOZZARELLA STICKS 8.99 FRIED CALAMARI with a spiced Marinara sauce 10.99 CAPRESE SALAD APPETIZER Ripe tomato, fresh mozzarella, roasted peppers, red onion, basil & balsamic 10.99 EGGPLANT ROLLATINI rolled with prosciutto, ricotta, mozzarella & provolone in a mushroom cream sauce 10.99 JUMBO BUFFALO WINGS (mild/medium/hot) with celery sticks and choice of blue cheese or ranch 10.99 SALADS Add Shrimp (3pc) or Scallops (3 pc) or Grilled Rosemary Chicken to any Salad HOUSE TOSSED served with our, Balsamic vinaigrette, Ranch, Blue Cheese or Wedding dressing Small 4.99/Dinner 8.99 CAESAR Romaine lettuce, Romano cheese, crispy croutons and Rich Caesar dressing Small 4.99/Dinner 8.99 GREEK diced tomato, red onion, red peppers, pepperoncini, cucumber, olives & Feta cheese Small 5.99/Dinner 9.99 COLD ANTIPASTO Genoa salami, Smoked ham and Provolone over mixed greens 10.99 BAKED PASTA Add Shrimp, Scallops, Grilled Chicken, Meatballs or Italian Sausage to any pasta. MANICOTTA crepes stuffed with mozzarella, ricotta & Romano cheeses, baked with tomato sauce 10.99 BAKED -
EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC
NEW JERSEY BERGEN/HUDSON Spring 2019 the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC PAGE 36 YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50 $4.95 DISPLAY UNTIL 06/01/19 DISPLAY PUBLISHER’Snote Paul Turpanjian and Chef Sherry Yard the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows. -
Dorućak / Breakfast / Завтрак Hladna Predjela / Cold
DORUČAK / BREAKFAST / ЗАВТРАК TOPLA PREDJELA / WARM APPETIZERS / ГОРЯЧИЕ ЗАКУСКИ CRNI RIŽOTO SA SIPOM 300g. 7,50€ Black risotto with cuttlefish / Черное ризотто с каракатицей PRIGANICE 350g . 2,70€ POHOVANE TIKVICE SA JOGURT DRESINGOM 200g . 3,20€ PAELJA SA MORSKIM PLODOVIMA 300g . 6,00€ Montenegrin deep-fried dough balls / Пончики Deep - fried zucchini with yoghurt / Кабачки в панировке с соусом из йогурта Seafood paella / Паэлья с морепродуктами PRŽENICE 350g . 2,70€ GRILOVANO POVRĆE 250g . 3,60€ PAELJA SA PILETINOM 300g . 5,00€ French toast / Хлеб в панировке Grilled vegetables medley / Овощи на гриле Chicken paella / Паэлья с курицей 250g. 3,60€ PRŽENA JAJA 350g . 3,20€ ZAPEČENO POVRĆE SUPE, ČORBE / SOUPS / СУПЫ, ЧОРБЫ Fried eggs / Яичница глазунья Roasted vegetables / Запеченные овощи 200g . HEMENDEKS 350g . 3,20€ ROLOVANI PATLIDŽAN 3,60€ 300ml . Rolled eggplants / Рулет из баклажанов DOMAĆA SUPA SA REZANCIMA 2,00€ Noodle soup / Суп с лапшой BEKENDEKS 350g . 3,20€ 200g . ŠAMPINJONI NA ŽARU PUNJENI KAJMAKOM 4,00€ 300ml . Grilled mushrooms stuffed with cream cheese / Шампиньоны на гриле с начинкой из каймака TELEĆA ČORBA 2,20€ OMLETI PO ŽELJI: 350g . 2,70€ Veal soup / Суп из телятины Omelette, optional / Омлеты по выбору 300g . ZAPEČENA PAPRIKA SA SIROM 4,00€ 300ml . Roasted button peppers with cheese / Запеченные перец с сыр RIBLJA ČORBA 2,30€ POŠIRANA JAJA 350g . 3,60€ Fish soup / Рыбный суп Poached eggs / Яйцо “пашот” 200g . HRSKAVI SIR 4,00€ 300ml . Crispy cheese / Хрустящий сыр MORNARSKI POTAŽ OD GAMBORA 3,00€ TOST SENDVIČ ZAPEČENI 300g . 3,40€ Navy pottage with prawns / Потаж с креветками Grilled toast sandwiches / Запеченный тост - сэндвич SLANE PALAČINKE / zapečene, šunka i sir 300g .