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Download Our Menu salad specials Lunch Only Jumbo Shrimp Salad Jumbo Shrimp Lightly Floured, Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing. “Crispy Golden” Fish Salad Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing. Chicken Anchovy Salad Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovy. Served with Mixed Greens. sandwich specials Lunch Only prepared with homemade baked bread, served with a house side salad and home made dressing. Salami or Prosciutto Sandwich (Cold Cut) Meatball or Sausage Sandwich Eggplant Parmigiana Sandwich Sausage Pepper Sandwich Chicken Parmigiana Sandwich Fish Sandwich Sunday - Thursday: Last kitchen order at 8:45 pm. Friday and Saturday: Last kitchen order at 9:15 pm. DAM-6/19 appetizers cold appetizers Home Made Cold Antipasto Prosciutto and Melone Prosciutto, Salami, Cheese, Anchovies, Marinated Italian Ham and Melon. Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing. Salami, Cheese, and Anchovies Roasted Peppers Carpaccio** Thin Sliced Raw Beef Filet Mignon. Artichoke Peperonata Marinated Artichoke Hearts, and Roasted Peppers Jumbo Shrimp Cocktail Served in a Home Made Vinaigrette Dressing. hot appetizers Garlic Bread Fried Crab Cake Mozzarella in Carrozza Shrimp Alla Basil Deep Fried Mozzarella Cheese. Shrimp Cooked with White Wine, Butter and Fresh Basil. Calamari in Carrozza Deep Fried Calamari. Zuppa Di Clam Appetizer Fresh Clams in a Red Wine Tomato Sauce. Fried Calamari Legs Deep Fried Calamari Legs Served with a Fresh Clams Scampi Appetizer Special Tartar Sauce.. Fresh Clams in Olive Oil, Garlic, White Wine and Butter. Eggplant Rollatini Fresh Clam Casino Appetizer Eggplant Rolled and Stuffed with Ricotta Cheese and Simmered in Tomato Sauce Fresh Clams with Bacon, Onion, Basil, with Mozzarella Cheese. White Wine and Butter. Grilled Portobello Mushroom with Eggplant Home Made Hot Antipasto MM Grilled Whole Portobello Mushroom with Diced Mixed Seafood in Garlic, Spicy Cayenne and Eggplant, Red Roasted Pepper, Onion, Sweet Basil Paprika with White Wine Butter Sauce. in Balsamic Vinegar. Hot Carpaccio** Thin Sliced Raw Beef Filet Mignon Served over Sliced Lettuce with Mushroom Butter Sauce. soup Pasta Fagioli Minestrone Vichyssoise Macaroni and Beans Soup, with Hamhocks. Vegetable Soup. Potato Soup (cold). cup or bowl cup or bowl cup or bowl Sunday - Thursday: Last kitchen order at 8:45 pm. Friday and Saturday: Last kitchen order at 9:15 pm. DAM1-6/19 salads Tossed Green Salad Caprese Salad Fresh Sliced Buffalo Mozzarella, Tomato, and Fresh Basil in a Balsamic Vinaigrette Dressing. Bay Shrimp Salad or Chicken Salad Fresh Tomato Salad Fresh Sliced Tomatoes, Celery, Onions, Caesar Salad (Per Person) Plain Capers, Olive Oil, Italian Parsley, and Romaine Lettuce, Eggs, Garlic, Chicken Fresh Basil in a Red Wine Vinaigrette Dressing. Anchovies, and Cheese. Shrimp Minimum Two Orders Prepared Tableside. sauteéd vegetables Crispy Roasted Potatoes Zucchini Sauté Potatoes Roasted in Olive Oil. Zucchinis Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil, or Marinara Sauce. Roasted Potatoes, Mushrooms and Onions Potatoes Roasted in Olive Oil, Garlic, Fresh Asparagus Sauté Onions and Mushrooms. Fresh Asparagus Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil. Fresh Vegetable Sauté Fresh Zucchini, Carrot, Bell Pepper, Mushroom and Onion Sweet Broccoli Sauté Sauteéd in Olive Oil and Garlic Sweet Broccoli Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil. Mushroom Sauté Mushrooms Sauteéd in Olive Oil, Garlic, Salt Fresh Spinach Sauté & Pepper, and Dried Basil. Fresh Spinach Sauteéd in Olive Oil, Garlic, Salt & Pepper, and Dried Basil. Sunday - Thursday: Last kitchen order at 8:45 pm. Friday and Saturday: Last kitchen order at 9:15 pm. DAM2-6/19 pasta Choice of: linguine, vegetable, potato. (rice optional) Additional charge of $3.00 for angel hair. Additional charge of $3.00 or more for substitutions. All tomato sauce has garlic. Available in Small or Large Portions Anchovy Sauce Sausage Olio Anchovies Sauteéd in Garlic and Olive Oil. Sliced Sausage Pan Fried in Olive Oil, Garlic, and Anchovies. Meat Ball or Pork Sausage Sausage Putanesca Carbonara Sliced Sausage Pan Fried in Olive Oil, Garlic, Capers, Anchovies, Spicy Chili Flakes, and Tomato Sauce. Bacon and Ham Pan Fried in Olive Oil, Garlic, Onions, mixed with Egg and Parmesan Cheese. Sausage Alla Pomodori Clam Sauce Sliced Sausage Pan Fried in Olive Oil, Garlic with Bacon, Onion, Fresh Tomato, Fresh Basil, and White Wine Tomato Sauce. Chopped Clams Pan Fried in Olive Oil, Garlic with Light White Wine. Tomato Sauce Available. Pomodori Sauce Pan Fried Bacon in Light Olive Oil, with Garlic, Onion, Sausage and Meat Ball Combination Fresh Tomato, Fresh Basil in a White Wine Tomato Sauce. Meat Sauce vegetarian Additional charge of $3.00 or more for substitutions. All tomato sauce has garlic. Available in Small or Large Portions Pasta with Marinara Linguine with Portobello Mushroom Homemade Marinara Sauce Made with Fresh Tomato, Garlic and Sauteéd Portobello Mushroom, Sun Dried Tomato, Onion, Spinach, Basil. Served over a Bed of Linguine, Fettucini or Rigatoni. Garlic with a White Wine Sauce. Served over a Bed of Linguine. Pasta with Pesto Assaggio Linguine Homemade Pesto Sauce (includes ground pine nuts) with Garlic Spicy Pepperoncini, Roasted Peppers, Black Olive, Mushroom, and Cheese. Served over a Bed of Linguine, Fettucini or Rigatoni. Capers, Sauteéd with Olive Oil and White Wine Butter Sauce. Served over a Bed of Linguine. Cheese Ravioli Stuffed with Ricotta Cheese in a Savory Tomato Sauce. Linguine Mushroom Mushrooms Sauteéd with Choice of Garlic, Olive Oil and Fettucini Alfredo White Wine Butter Sauce, Tomato Sauce or Alfredo Sauce. Broccoli, Cream and Cheese Sauce. Served over a Bed of Linguine. Rigatoni Alla Ricotta Eggplant Alla Parmigiana Rigatoni Tossed with Ricotta Cheese in Tomato Sauce. Lightly Breaded Pan Fried Eggplant, Topped with Tomato Sauce and Melted Mozzarella Cheese. Choice of Linguine, Fettucini Linguine Vegetable or Rigatoni. Mixed Fresh Vegetables Sauteéd with Olive Oil and Garlic Served over a Bed of Linguine. Fresh Eggplant Milanese Linguine Steak Sauce Diced Eggplant Pan Fried in Olive Oil, Garlic and Fresh Basil. Served over a Bed of Linguine, Fettucini or Rigatoni. Roasted Onion, Mushroom, Sauteéd with White Wine and House Steak Sauce. Served over a Bed of Linguine. Baked Stuffed Eggplant Eggplant Stuffed with Ricotta Cheese and Topped with Tomato Sauce and Melted Mozzarella Cheese. Served with Linguine, Fettucini or Rigatoni. Sunday - Thursday: Last kitchen order at 8:45 pm. Friday and Saturday: Last kitchen order at 9:15 pm. DAM3-6/19 chicken Choice of: linguine, vegetable, potato. (rice optional) Additional charge of $3.00 for angel hair. Additional charge of $3.00 or more for substitutions. All tomato sauce has garlic. Available in Small or Large Portions Chicken Alla Parmigiana Chicken Alla Cacciatore Boneless Chicken Breast Lightly Breaded Boneless Chicken Thighs with Olive Oil, with Melted Mozzarella Cheese and Garlic, Mushrooms, Bell Peppers, Black Olives, Tomato Sauce. Red Wine and Tomato Sauce. Chicken Piccata Chicken Alla Pomodori Boneless Chicken Breast Lightly Breaded Boneless Chicken Thighs with Bacon, Pan Fried in Olive Oil, Capers, Garlic and Onion, Fresh Chopped Tomato, Fresh Basil, Lemon with a White Wine Butter Sauce. and White Wine Tomato Sauce. Chicken Alla Milanese Chicken Assaggio Boneless Chicken Breast Lightly Breaded Boneless Julienne Chicken Pan Fried in Light Pan Fried in Olive Oil, Garlic and Fresh Basil. Olive Oil, Garlic, Spicy Pepperoncini, Roasted Red Peppers, Capers, Black Olives, Mushrooms, Chicken Alla Marsala and White Wine Butter Sauce. Boneless Breaded Chicken Breast with a Mushroom Marsala Wine Butter Sauce. Boneless Julienne Chicken Vegetable Boneless Julienne Chicken Sauteéd with Olive Oil, Garlic and Mixed Fresh Vegetables. Chicken Scampi Style Choice of Garlic or Tomato Sauce, Alfredo Sauce Boneless Chicken Breast Lightly Breaded, or Pesto Sauce (includes ground pine nuts). Pan Fried in Olive Oil, Garlic, lemon and White Wine Butter Sauce. Chicken Alla Saltimbocca Romana Chicken Anchovy Olio Boneless Chicken Breast Lightly Breaded Pan Boneless Chicken Thighs Pan Fried in Fried in Olive Oil, Topped with Spinach, Olive Oil, Garlic and Anchovies. Melted Mozzarella Cheese, Prosciutto Ham in a Mushroom White Wine Butter Sauce. Chicken Putanesca Boneless Chicken Thighs Pan Fried in Chicken Alla Sorrentino Olive Oil, Garlic, Anchovies, Capers, Chili Boneless Breaded Chicken Breast Flakes and Italian Parsley with a Light Layered with Sliced Breaded Eggplant, Spicy Tomato Sauce. Melted Mozzarella Cheese, with a Mushroom Marsala Wine Butter Sauce. Sunday - Thursday: Last kitchen order at 8:45 pm. Friday and Saturday: Last kitchen order at 9:15 pm. DAM4-6/19 seafood Choice of: linguine, vegetable, potato. (rice optional) Additional charge of $3.00 for angel hair. Additional charge of $3.00 or more for substitutions. All tomato sauce has garlic. Available in Small or Large Portions Shrimp Assaggio Calamari Steak Sauce Jumbo Shrimp Pan Fried in Light Olive Oil, Calamari Steak Lightly Floured and Pan Fried Garlic, Spicy Pepperoncini, Roasted Red in Olive Oil and Garlic with a Home made Peppers, Capers, Black Olives, Mushrooms, Steak Sauce, Onions and Mushrooms. and White Wine Butter Sauce. Calamari Marinara Shrimp
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