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Paolosrestaurantmenu [36768] Paolo’s Restaurant Menu Antipasti - Starters Crespelle £7.25 Avocado Napoli £7.95 Oven baked pancakes filled with spinach, mushrooms, ricotta Oven baked avocado with anchovies, capers cheese and topped with butter and parmesan cheese. and fresh tomato Garlic Bread £6.30 Asparagus Al Forno £7.25 Oven-baked asparagus wrapped in Parma ham topped Parmigiano Asparagus £8.95 Garlic Bread with Cheese £7.95 with butter and Parmesan cheese. Asparagus and avocado with smoked Italian pancetta and feta cheese, balsamic vinegar and Parmesan cheese. Olives and Bread £5.50 Bruschetta (For one) £5.25 Home-made bread topped with (For two) £8.95 Gambereitti Ai Funghi £7.50 Home-made bread with Italian olives, olive oil and fresh tomatoes, garlic, mixed Prawns on toasted bread, cooked with garlic, mushrooms, balsamic vinegar. peppers, mozzarella, rocket, olive oil, touch of lemon and parsley. dressed with olive oil. Insalata Tricolore £7.50 Antipasto Della Casa (For one) £8.95 Aspargus Alla Bufala £8.95 Avocado, tomato and mozzarella salad with extra-virgin Asparagus with smoked Italian pancetta and buffalo olive oil and a fresh basil pesto. Mixed Italian salami, cheese, (For two) £13.50 tomatoes, artichoke, mozzarella, Parmesan cheese and balsamic vinegar olives and bread. Avocado Al Forno £7.25 Fresh Calamari £8.95 Half an avocado topped with tomato cream sauce, parmesan Mozzarella in Carrozza £8.95 Ask your server for availability - Rings of fresh calamari, and mozzarella cheese and oven-baked. Mozzarella breadcrumbed served with spicy tomato sauce floured and fried. Pasta Della Casa Al Forno ~ Oven Baked Carni ~ Meat Sides an additional extra Spaghetti Alla Bolognese £9.50 Lasagne £10.95 Minced beef, tomato sauce, Parmesan and oregano. Layers of egg pasta, baked with a bolognese sauce and besciamella, topped with mozzarella cheese. Pollo Alla Mostarda £15.50 Chicken breast cooked with cream, French mustard, sliced Spaghetti Alla Carbonara £9.50 bacon and topped with mozzarella cheese. Bacon, butter, egg yolks, white sauce and black pepper. Melanzane Al Forno £11.95 Layers of aubergines, capers, Egg, Parmesan, tomato sauce, basil, oregano and topped with mozzarella cheese. Pollo Alla Valdostana £15.50 Penne Alla Sarda £12.95 Pan fried chicken breast topped with mozzarella and ham, Spicy salami, olives, sun-dried tomato, peppers, garlic, £10.95 finished with fresh chopped tomatoes, onion and oregano. mushrooms, tomato sauce and Pecorino. Cannelloni Veg Egg pasta stuffed with ricotta cheese and spinach, baked in tomato and besciamella sauce, topped with Parmesan and Pollo Alla Gorgonzola £15.50 Penne Ai Gamberoni £10.95 mozzarella cheese. Chicken breast cooked in a Gorgonzola, spinach and Tiger prawns, white wine and tomato sauce cooked with cream sauce. garlic, black pepper and cream. Crespelle Al Pollo £12.95 Rolled pancakes filled with chicken, spinach, ricotta cheese, Pollo Al Prosciutto £15.50 mushrooms, baked in tomato and besciamella sauce, topped Penne Calabrese £12.95 Pan fried chicken breast topped with ham and mozzarella, with mozzarella and Parmesan cheese. Served with fresh fennel, nduja calabrese, cherry tomatoes oven baked in a cream and paprika sauce. and spring onion. Spicy! Michael Speciality £12.95 Linguine al Salmone £12.95 Sliced potatoes, chicken, onions, garlic sauce, topped with Pollo Ai Funghi £15.50 Linguine cooked in a cream sauce with smoked Salmon, mozzarella cheese and all slowly oven baked. Chicken breast with mixed mushrooms and cream. peppercorns and fresh dill. Pollo Alla Milanese £15.95 Linguine Ai Broccolli £10.95 Breadcrumbed chicken breast with baby spinach. E Gorgonzola Gorgonzola cheese, broccoli, peppercorn and white pepper Risotti Vitello in Carrozza £17.95 finished with white wine sauce. Escallops of veal fried in butter, brandy, topped with fried aubergines, oregano and mozzarella cheese, then oven Linguine Primavera £12.50 baked. Served on tomato sauce. Seafood, garlic and fresh chopped tomato with extra chilli. Risotto Zafferano £14.95 Italian rice cooked with wild and button mushroom, asparagus, cream and saffron sauce. Vitello Ai Funghi £17.95 Gnocchi Al Salmone £12.95 Escallops of veal, onions, mushrooms, cream, white wine, Salmon, cream, courgette, white pepper and dill. Risotto Al Pollo £14.95 parsley and black pepper. Italian rice cooked with chicken, mushroom, sun-dried Gnocchi Gratinati £12.95 tomatoes, peppers, tomato sauce, black pepper and Vitello Agli Spinaci E Gorgonzola Gnocchi in bolognaise sauce, white sauce and mozzarella, £17.95 Parmesan cheese. Veal escallop pan fried in butter, with spinach, onions and oven baked. mozzarella served in a Gorgonzola sauce and white wine. Risotto Di Mare £15.95 Gnocchi Alla Provenzale £13.95 Italian rice cooked with mixed seafood, white wine, Pepperoni, onions, black olives, capers, touch of cream, garlic and tomato sauce. Fillet Ai Funghi £19.95 Gorgonzola cheese and sun-dried tomatoes. Fillet steak cooked with mushrooms, white wine and black pepper in a demi-glass sauce. Gnocchi Spinach £13.50 Risotto Gamberetti £14.95 Gnocchi with baby spinach, Gorgonzola cheese, capers and Italian rice cooked with prawns, smoked bacon and a touch of cream. asparagus in a creamy tomato sauce. Fillet Al Pepe £19.95 Fillet steak cooked with French mustard, onion, black pepper and a touch of cream. Fillet Gorgonzola £19.95 Beef fillet pan fried and served on a bed of sliced fried potatoes Pesce ~ Fish and a Gorgonzola sauce with a touch of cream Please ask your server for the daily fish special Fillet Paolos £19.95 Side Orders Fillet beef served with fresh home made chips. Seabass Al Forno £16.50 Sautéed Rosemary Potatoes £2.70 Oven baked seabass fillet, topped with gently fried Seasonal Vegetables £2.70 baby spinach, garlic and Gorgonzola cheese. Chips £3.70 Fish Soup £17.95 Bread £2.50 Mixed seafood cooked with tomato sauce and a touch of chilli. Served with bread. Please ask for availability. Insalate ~ Salad Insalata Mista £4.25 Insalata Di Pomodoro e Cipolla £4.50 Chicken Salad £12.95 Mixed salad, tomatoes, cucumber, celery, Tomato and onion salad dressed with extra virgin olive onions, olives and Italian dressing. oil and topped with fresh basil. Haloumi Salad £12.95 Avacado Salad £12.95 Pizza Pizza Calzone £12.95 Pizza Quattro Stagioni £12.50 Half-folded pizza filled with tomato, Tomato, mozzarella, ham, spicy salami, mushroom mozzarella, pepperoni sausage, ham, and olives. Margherita £9.95 mushroom and black olives. Tomato, mozzarella and oregano. Pizza Parma £12.50 Tomato, mozzarella, Parma ham, rocket salad and Pizza Quattro Formaggi £12.95 Parmesan cheese. Pizza Italia £12.50 Tomato and 4 cheeses. Pepperoni sausage, peppers, mozzarella, Pizza Vegetariana £11.50 tomato and sun-dried tomatoes. Tomato, mozzarella, artichoke, rocket, cherry Pizza Napoletana £12.50 tomatoes & parmesan cheese Pizza Campagnola £11.95 Tomato mozzarella, anchovies, capers, Tomato, mozzarella, pepperoni sausage, black olives and oregano. Hell Pizza £12.95 olives and artichoke. Tomato sauce, mozzarella, Napoli salami, cherry tomatoes and nduja calabrese. Spicy! Wine & Drinks Red Wines White Wines Champagne & Sparkling Merlot, Famosas Small Glass (175ml) - £4.95 Sauvignon Blanc, Small Glass (175ml) - £4.95 Champagne Cordon Bleu £55.00 Soft, plummy, damson Large Glass (250ml) - Large Glass (250ml) - Brut de Vonge nose. Spicy, herbal £6.50 Famosas £6.50 Bright gold colour, wide aromatic complexity, flavours. Sour cherry and mineral Bottle - Lifted, brightly fruity aromas Bottle - £19.95 £19.95 Granny Smith, lemon and honey. hints with firm dry tannins. with tropical notes and citrus undertones. Fabulously fresh. Dry and refreshing with Montepulciano d’Abruzzo £22.50 pink grapefruit, cut grass and passion fruit flavours. Prosecci DOC Cuvée 75cl Bottle - £24.50 Defined scents of bitter almonds and wild berries. 1821 Spumante Brut 20cl Bottle - £9.95 Pinot Grigio Friuli Aquileia £20.95 Cabernet Sauvignon £22.50 Attractively intense, very fruity and aromatic, with hints of DOC Zonin Rennet Apples. Douglas Green Delicately fruity, relatively full and ample with an ensemble A medium bodied wine with ripe red and black berry of aromas and great finesse. flavours with hints of herbs and spices. Focussed fruit depth and astute body, perfect at the dinner table with your favourite meat or pasta dishes. Verdicchio dei Castelli £20.95 di Jesi DOC Beer Nero D’Avola Sicilia DOC £25.50 Pale yellow in colour with a delicate and lingering aroma. Principi Di Butera Dry, fresh, nicely acidic with good fruit and a subtle aftertaste, which last pleasantly in the mouth. 330ml, 5.1% vol Broad and persistent, in which one finds intense spicy Peroni Nastro Azzuro £4.10 hints and red berries. Moretti 330ml, 4.6% vol £4.10 Muscadet Pierre Brevin £22.95 Gran Reserva Cabernet £25.50 Pale gold. Floral and tropical fruit notes with slightly Corona Extra 330ml, 4.6% vol £4.10 toasted notes. Pleasant finish evoking tropical fruit and Sauvignon 2015 hazelnuts. Muscadet is naturally crispy with wonderfully Guest Ale £5.50 Deep ruby red. Intense and expressive with fresh red resh aromas, you can drink it with shellfish, seafood and and black fruits, particularly showing strawberries, pasta dishes. Guest Cider £5.50 raspberries, blueberries and cassis combined with aromas of black pepper, caramel, tobacco and chocolate. Balanced with good structure, perceptible acidity and Malborough Sauvignon Blanc, £23.95 ripe tannins. Long and persistent fruity finish. New Zealand 2017 Gran Reserva Pinot Noir 2015 £25.50 Fresh and intense, suggestions of elderflower and sage. Deep ruby red with violet hues. Fruity bouquet with notes Cocktails & Aperitifs of cherry and red berries such as strawberries and Chardonnay Principi di Butera £23.95 raspberries, intertwined with soft spicy notes and a touch Dry yet well balanced, with an elegant touch of toasted Aperol Spritz for two £15.50 of vanilla from the French oak ageing. Delicate body with almonds. With prosecco good acidity and smooth tannins, adding freshness and a silky texture.
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