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fish

Carpaccio di Manzo...... $10 Carpaccio di Tonno...... $10 Carpaccio served with arugula, pecorino Carpaccio with sicilian garnishings and lemon cheese and mustard sauce Tartare Di Salmone...... $15 con Rucola e Pecorino...... $9 Salmon tartare with avocado and yuzu sauce served Beaf Bresaola Carpaccio with lemon with carasau bread and arugula Insalata di polipo…………………………...... $15 Prosciutto con Pere ...... $10 Mediterranean octopus salad with potatoes and olives Prosciutto with pears Carpaccio di branzino…...... $12 Vitello Tonnato...... $11 Lemon marinated Mediterranean seabass with Sliced with homemade tuna sauce seasonal vegetables Variety of Fish……………………………………$20 sicilian specialities cheese Polpette di carne……………………………...... $12 Homemade meatballs with tomato sauce 125g…$10 /250g...$16

Arancini...... $9 Burrata 125g…$11 / 250g……...$18 Sicilian rice balls with a ragu and mozzarella center Accompanied by a selection of Caponata ...... $7 Eggplant with mixed vegetables in a vinegar reduction Prosciutto ...... $5

Parmigiana di Melanzane ...... $9 Speck...... $4 Eggplant Parmesean Bresaola………………………………...... $7 Mozzarella in Carrozza...... $7 Pomodorino cherry tomatoes ...... $4 Delicately fried mozzarella cheese in between two slices of bread Carciofi……………………………………………...... $8 Selezione di Affettati...... $14 Artichokes Cold cuts collection Spinaci con mandorle e pane croccante...... $7 Selezione di Formaggi ...... $14 Spinach with almonds and crispbread Cheese collection

bruschette

Bruschetta ai pomodorini e basilico ...... $8.50 Bruschetta guacamole e gamberi ...... $11 Classic cherry tomato and basil Bruschetta Bruschetta with guacamole and shrimp

Bruschetta con caponata...... $9 Bruschetta stracciatella, carpaccio Bruschetta with mix vegetables in sicilian caponata way di manzo etartufo...... $13 Bruschetta with stracciatella cheese, beef carpaccio Bruschetta con crema di gorgonzola, arugula and black truffle prosciutto e noci...... $10 Bruschetta with gorgonzola cream, prosciutto and walnuts Combo 4 Appetizers Chef Selection...... $26

Salad Homemade pasta

Insalata di rucola pecorino e pomodorini ...... $9.50 Lasagna al Ragu ...... $14 Arugula salad with pecorino cheese and cherry tomatoes Lasagna with meat ragu, tomato and bechamel sauce

Insalata di finocchi e arance ...... $7.50 Pasta alla Norma...... $13 Sicilian fennel and orange salad Eggplant rolls stuffed with tomatoes spaghetti r and ricotta cheese Insalata Mista ...... $8.50 Mixed seasonal garden salad Penne al pomodoro e basilico…………...... $12 Penne with tomato sauce and basil Caesar Salad...... $9 Lettuce, crostini bread, shaved Orecchiette gamberi e burrata...... $16 cheese and caesar dressing Orecchiette with shrimp , burrata and cherry tomatoes

Nizzarda Salad ...... $12 Spaghetti alle vongole...... $15 Green beans, tuna, eggs, potato, cherry tomato Spaghetti with clams and cherry tomatoes

Insalata Caprese ...... $11 Ravioli al ragu di cinghiale...... $16 Mozzarella, cherry tomato, basil Ravioli stuffed with ricotta cheese and spinach in wildboar ragu Insalata Piccola Cucina ...... $13 Spinach, avocado, beetroot, orange and dried fruit Cavatelli ai funghi porcini...... $18 Cavatelli with porcini mushrooms Insalata Quinoa...... $14 Quinoa,vegetables, shrimp and lime Zuppa del Giorno...... $10 Soup of the day

. Gluten Free Pasta Option .

Second Course

Cotoletta alla Milanese con patatine fritte Chicken Milanese with potato fries...... $16

Filetto di Branzino con spinaci Pan seared seabass with spinach...... $16

Fritto di calamari con maionese gli agrumi Fried Calamari with cytrus mayonnaise ...... $14

Gluten Free Vegetarian

Please note, as per PC policy, for parties of 6+, an 18% gratuity will be added to your bill.

Desserts

Cannoli Siciliani Sicilian Cannoli with ricotta cheese ...... $9

Tiramisú...... $10

Torta Al Cioccolato con Gelato Alla Vaniglia Chocolate cake served with vanilla icecream...... $9

Creme Brulee...... $10

Cheesecake al pistacchio Pistachio ...... $10

“Piccola Cucina”, a great and wonderful dream come true, still needs who loves it to grow. Your precious feelings and opinion can be expressed on Tripadvisor. com!

Thank you, Philip Guardione (Chef and owner of Piccola Cucina)