Shakou Dine-In Menu
Dine-In Menu Please enjoy this special dine-in only menu which includes many of your favorites. Soups - Salads - Appetizers Soups Miso: Seaweed, green onion and tofu in a white miso base. $4 Shumai: Japanese shrimp dumpling soup. $7 Seafood Miso: Shrimp, scallops and vegetables in a miso base. $7 Salads Wakame: Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber, mixed with citrus ponzu. $9 Shakou: Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing. $10 - (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Seared Tuna +$7, Salmon +$7.) Tuna Tataki: Sliced seared tuna on a bed of lettuce, cucumber, tomato and avocado drizzled with ginger dressing and citrus ponzu. $15 Chopped Salad: Lettuce, red and yellow bell pepper, cucumber, avocado, tomato, and feta cheese chopped and mixed in a house vinaigrette dressing. $10 - (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Seared Tuna +$7, Salmon +$7.) Appetizers Ahi Tartare: Chunk tuna mixed with tobiko, green onion, Kizami wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips. $16 Spicy Tuna Dip: Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayo and citrus mayo, served with house tortilla chips. $13 *2x: Salmon Carpaccio: Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu. (Sub Tuna, n/c) $15 Salted Edamame: Traditional steamed soybeans with sea salt. $8 Agedashi Tofu: Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles.
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