COLD DISHES

DORAKU TUNA TATAKI 11.95 AHI POKE 13.50 Julienne Daikon Radish and Sweet Onions Local Hawaiian Ahi Tuna, Sweet Onions, Ogo, and with Seasoned Wakame, Kaiware, Ponzu Sauce, Macadamia Nuts marinated in Doraku’s Special Poke Sauce Crispy Garlic Chips, and Garlic Aioli and garnished with Crispy Green Onions and Spring Mix

JAPANESE STYLE SNAPPER TAKO POKE 9.50 SHISO CARPACCIO 14.95 Japanese Tako (octopus), Sweet Onions, Ogo, and Thin Slices of Snapper Over Shiso Leaf and Topped with Macadamia Nuts marinated in Doraku’s Special Poke Marinated Cucumber, Sweet Onion, Tomato, Kaiware Sauce and garnished with Crispy Green Onions and Sprouts and Finished with Kabayaki Sauce Spring Mix

TORO AVOCADO TARTAR 12.95 RAINBOW SEAFOOD POKE 11.95 Scraped Fatty Tuna mixed with Tobiko eggs Assorted seafood, Sweet Onions, Ogo, and and Takuan over mashed Avocado served with Macadamia Nuts marinated in Doraku’s Special Poke Sauce Sweet Spicy Chili Soy Sauce and garnished with Crispy Green Onions and Spring Mix

DOUBLE HAPPINESS 16.95 CARPACCIO Tuna, Salmon, Scallop, Ika, Shrimp, Crab Meat, Shiso SALMON 11.95 Leaf and Kaiware Sprouts wrapped with Nori and thinly Thin slices of King Salmon Sashimi and red sliced Cucumber sheet and topped with Garlic Aioli, onions decoratively garnished with a creamy Tobiko Eggs and Ponzu Sauce Ginger Sauce and Tobiko

PERUVIAN SEAFOOD CEVICHE 12.95 HAMACHI 14.50 Thin slices of Yellowtail Sashimi garnished with Hawaiian Sword!sh, Crab, Shrimp, Ika and slivers of Jalapeno Peppers and !nished with Octopus accompanied by Japanese Cucumbers, Sweet Miso, Chili Oil, Red Onions, Green Onions Thinly Sliced Sweet Onions and Cilantro all and Ponzu Sauce marinated in Spicy Lemon Yuzu Sauce TAKO 14.95 RED SNAPPER TIRIDITO 17.95 Thin slices of Japanese Octopus garnished with Thin ribbons of Local Red Snapper marinated in Cilantro, Chili Sauce, Shichimi Pepper, Olive Oil Yuzu Juice and Soy while slightly cooked with super and Ponzu Sauce heated Olive Oil and garnished with Ginger, Red Onion, Jalapeno, Chili Oil, Sweet Miso and Crispy Garlic Chips.

SALAD

DORAKU SEAFOOD SALAD 12.95 TOFU SPINACH SALAD 9.95 Diced Tuna, Salmon, Yellowtail, and Red Snapper Tofu, Spinach, Mushroom, and Tomato tossed in Sesame tossed with Mango, Tomato, and Spring Mix tossed with Dressing then Topped with Crispy Wontons Doraku Dressing MAUI ONION SALAD 8.95 TUNA AVOCADO SALAD 12.50 Sweet Maui Onion Thinly Sliced topped with Salmon and Tuna, Avocado, Tomato, and Spring Mix tossed in Wasabi Bonito Flakes, Kaiware Sprouts, Cherry Tomato, !nished Yuzu Dressing and Topped with crispy Wontons with Ume (Plum) Ponzu Sauce

CRISPY CALAMARI SALAD 11.95 HOUSE SALAD 3.95 Tempura Calamari Legs tossed with mixed greens and Spring mix served with Doraku Ginger Dressing carrot strings in a spicy vinegarette sauce

SOUP

ASARI CLAM MISO SOUP 6.50 TRADITIONAL MISO SOUP 2.50

= DORAKU FAVORITES = LOCAL HAWAII GROWN VEGETABLES MEAT + POULTRY FISH + SEAFOOD BBQ Sauce andaccompanied by Asparagus Grilled 6oz Fillet andglazed Grilled withAsian Mignon MIGNON GRILLED ASIANFILLET Mushroom, Beansprout, andSweet Onions Sauce andAccompaniedChimichurri by Sautéed Eye withanAsia8oz Inspired Rib Grilled served CHURRASCO STEAK Beansprout, andSweet Onions Sauce. Accompanied by Sautéed Mushroom, GingerPonzu withGarlic 8oz Ribeyeserved Grilled JAPANESE STYLE GARLICSTEAK MISOYAKI BUTTERFISH and Teriyaki Sauce andSpinachsauteedChilean Seabass inSweet Miso MISO TERIYAKI CHILEANSEABASS withgrilled seasonal andserved Miso Saikyo Vegetables Black Cod Butter (Limited Availability) GRILLED HAMACHI CHEEKS and topped withCilantro Ponzu withquick pickled andserved Vegetables Crispy marinated ChileanSeabass in Yuzu Chili CHILEAN SEABASS NANBANZUKE AioliGreens withaSweet Garlic ChiliSoy andSpicy Flash Fried Prawns over served Local Hawaiian Field GARLICPRAWNSSPICY Lemon Butter Ponzu Cilantro,topped Salsa, withMango Puree Mango and over Mushrooms Oyster andAsparagas King Served and Fillet ofHamachicrusted withPanko Fried. andDeep PANKO CRUSTED HAMACHI HOT DISHES Salt and served with grated Chili Daikon Radish and Ponzu Radish served in served Radish Tentsuyu Sauce Flakes, Green Onions, grated Ginger, andDaikon Lightly fried, silkensoft Tofu topped withBonito AGEDASHI TOFU FriedDeep Asian Eggplant with served Yuzu Sauce Miso MISO EGGPLANT Salt Sea Young withHawaiian Soy Beans, lightly sprinkled EDAMAME Sweet Miso Soybean tossed in Wok withJapaneseSpices and MISOSEAREDEDAMAME &SPICY SWEET and grated Garlic Soybeans tossed in Wok with Teriyaki Sauce GARLIC TERI SEAREDEDAMAME SALMON

! sh glazed andbakedwith Yuzu

Lightly grilled withHawaiian Sea

RIBEYE

= DORAKU FAVORITES= DORAKU =LOCAL HAWAII GROWN

16.95 16.95 16.95 13.95 6.75 12.95 16.50 13.95 15.95 16.50 3.95 4.95 4.95 5.95 6.95

Soy to Sauce andfried acrisp Tender Chicken,marinated Meat Dark inGinger GINGER CHICKENKARA’AGE Sauce andaccompanied by slice ofgrilled Pineapple Grilled Tender Chicken Thigh glazed with Teriyaki CHICKEN TERIYAKI Shiso Leaves andPlum Paste Grilled Tender Chicken withdiced Thigh served UME SHISOCHICKEN SOFT SHELLCRAB Aioli Sauce withSpicy served Atlantic andBasil Shrimp Rock Tempura fried ROCK SHRIMP TEMPURA with served Vegetable Tempura and Tentsuyu Sauce 4 Tiger lightly Shrimp battered and Tempura fried SHRIMP TEMPURA Aioli Sauce withaSpicy and served Slipper Lobster Tails andBasil Tempura Fried LOBSTER TEMPURA Fried. witha Served Tentsuyu Sauce. Lightly Battered and Japanese SurumeIka Tempura CALAMARI TEMPURA and ahint ofGinger Fresh Asari Clamssteamed Butter withSake, Garlic grated Ginger with JumboCalamari fromGrilled Japanserved GRILLED JUMBOCALAMARI withChiliPepper served and deepfried Ponzu Sauce Two CheasapeakeBay BlueCrabs lightly battered ASARI CLAM SAKAMUSHI ASARI CLAM ! Seasonal Vegetables Butter sauteedand inGarlic SAUTEED VEGETABLES Seasonal Vegetables lightly battered and Tempura fried VEGETABLE TEMPURA Deep Fried Tofu tossed in Doraku’s Teriyaki sauce TERIYAKI TOFU TEMPURA PonzuSpicy Sauce Organic with Grilled Eringi Mushroom andserved GRILLED KINGOYSTER MUSHROOM nished withDoraku’s Saute Sauce

WHOLE

7.95 10.95 10.95 9.50 9.95 12.95 9.95 13.50 11.95 11.75 6.75 9.95 6.95 9.50

DORAKU SPECIALTY ROLLS

EMPEROR ROLL 13.95 DORAKU ROLL 13.95 Tuna, Salmon, Crab, Shrimp, Scallop and Avocado Lobster, Shredded Crab, and Cream Cheese, rolled together, crusted in Panko Breadcrumbs and Tempura fried served with Red and Black Tobiko "ash fried, serverd over bed of Spring Mix and Tempura and Spicy Garlic Aioli Sweet onions and topped with special Aioli Sauce KAGU-TSUCHI ROLL “GOD OF FIRE” 13.25 NEW STYLE DORAKU ROLL 12.95 Spicy Tuna Roll with Cucumber and Jalapeno Crabmeat and Avocado Roll, topped with Poached topped with Tuna Sashimi, Habanero Tobiko, Tuna, Daikon Radish, Shiso Leaves and Crispy Garlic and Spicy Garlic Aioli Chips, !nished with a Special Wasabi Yuzu Citrus Sauce GEISHA ROLL 13.95 RED DRAGON ROLL 13.95 Spicy Tuna, Cream Cheese and Cucumber topped Spicy Tuna, Shrimp Tempura and Avocado topped with with Local Tuna, Chili Aioli and Garlic Chips Unagi, Red Tobiko, Unagi Sauce, Ao Nori and Spicy Aioli SURF AND TURF ROLL 16.95 WHITE DRAGON ROLL 13.95 Cucumber, Shrimp and Asparagas topped with Shrimp Tempura and Avocado topped with Hamachi, Seared Tenderloin, Garlic Aioli, Chili Sauce, Ponzu, Unagi Sauce, Ao Nori, Garlic Aioli and Garlic Chips Kabayaki Sauce and Ao Nori

DRAGON ROLL 12.95 SOUTH BEACH ROLL 13.50 Shrimp Tempura and Avocado Topped with Unagi, Shrimp, Takuan and Avocado topped with Shiso, Ao Nori, and Kabayaki Sauce Salmon, Mango Salsa, ponzu and Kabayaki Sauce

GOLDEN BUDDHA ROLL 18.00 DANCING EEL ROLL 11.95 Hamachi, Scallion, and Asparagus Roll topped with Crabmeat, Tamago and Avocado, topped with Eel, Shiso and Uni then Seared. Finished with Ao Nori, Ao Nori and Kabayaki Sauce Garlic Aioli, Kabayaki Sauce and Red/Black Tobiko ARCTIC SALMON ROLL 12.95 VOLCANO ROLL 12.95 Salmon, Shrimp, and Avocado with Masago, Spicy Aoli California Roll topped with Baked Scallops mixed and Salmon Roe in Kewpie Mayo and Tobiko Eggs VEGGIE ROLL 8.25 Avocado, Yamagobo, Shiso Leaf, Kaiware Sprouts, Asparagas and Cucumber with Ginger Dressing

ROLLS AND HAND ROLLS

NEGI TORO ROLL 10.95 YELLOWTAIL ROLL 6.50

SPICY TUNA ROLL 8.50 YELLOWTAIL SCALLION ROLL 6.95 SPICY TUNA AVOCADO ROLL 9.50 SHRIMP AVOCADO ROLL 6.95

TUNA AVOCADO ROLL 6.95 EEL CUCUMBER ROLL 5.95

TUNA ROLL 6.50 EEL AVOCADO ROLL 6.25

SALMON ROLL 5.95 AVOCADO ROLL 4.95

SALMON AVOCADO ROLL 6.95 CUCUMBER ROLL 4.75

SALMON JALAPEÑO ROLL 7.25 CALIFORNIA ROLL 5.75

(SOY PAPER SUBSTITUTION ADD $2.00) = DORAKU FAVORITES = LOCAL HAWAII GROWN NIGIRI SUSHI + SASHIMI ALA CARTE NIGIRI SUSHI SASHIMI NIGIRI SUSHI SASHIMI two pieces !ve pieces two pieces !ve pieces CHU TORO - Light Fatty Tuna 9.00 18.95 ONO - Wahoo 6.00 12.95 ZUKE MAGURO - Marinated Tuna 7.50 14.95 NAIRAGI - Hawaiian Marlin 4.50 9.95 MAGURO -Local Bigeye Tuna 6.50 13.50 SHIROMI - Seasonal White!sh 7.50 15.95 TUNA NEGI TORO - Scraped Fatty Tuna 8.95 UNI - Sea Urchin 9.00 18.95 NEGI HAMA - Scraped Hamachi 5.95 IKA - Squid 4.95 10.95 KING SALMON - New Zealand 6.00 12.95 EBI - Black Tiger Shrimp 4.50 9.95 HAMACHI - Japan Yellowtail 7.00 14.95 UNAGI - Fresh Water Eel 5.50 11.95 TAKO - Paci!c Octopus 5.50 11.95 AMAEBI - Sweet Shrimp 8.50 17.95

HOTATE - Japanese Scallop 5.95 12.95 MASAGO - Smelt Fish Roe 4.50 9.95 TOBIKO - Flying Fish Roe 4.50 9.95 TAMAGO - Sweet Egg 3.95 8.95 IKURA - Salmon Roe 7.50 15.95

= LOCAL HAWAIIAN FISH SUSHI + SASHIMI

SUSHI NIGIRI DELUXE 35.95 SASHIMI DELUXE 31.95 12 pieces - Sea Urchin (Uni), Ikura, Scallop, Eel, 12 pieces - Snapper, Ono, Tuna, Salmon, Tuna, Salmon, Yellowtail, Shrimp, Ika, Nairagi, Yellowtail and Chutoro Snapper and Ono

SUSHI 8 22.95 SUSHI + SASHIMI 30.95 Tuna, Salmon, Yellowtail, Shrimp, 6 pieces Sushi - Tuna, Salmon, Yellowtail, Shrimp, Nairagi, Snapper, Ika and Ono Ono and Sword!sh + 6 pieces Sashimi - Tuna, SUSHI 6 16.95 Salmon and Nairagi Tuna, Salmon, Yellowtail, Shrimp, Nairagi, and Ono SUSHI + SASHIMI DELUXE 43.95 SASHIMI 19.95 8 pieces Sushi - Sea Urchin (Uni), Ono, Eel, 8 pieces - Tuna, Salmon, Hamachi and Nairagi Tuna, Salmon, Yellowtail, Shrimp, and Nairagi + 8 pieces Sashimi - Tuna, Salmon, Yellowtail HAWAIIAN SASHIMI TRIO 16.95 and Nairagi 6 pieces - Ono, Nairagi and Tuna NO SUBSTITUTIONS DONBURI - RICE BOWL

SPICY TUNA DON 11.95 IKA NATTO DON 10.50 Spicy Tuna served over Sushi Rice Japanese Squid mixed with Natto (Fermented Soybeans) and Special Soy Sauce and served over Sushi Rice AHI ZUKE DON 12.95 Local Big Eye Tuna Marinated in Special Soy Sauce and CHIRASHI DON 18.95 served over Sushi Rice Assorted Sashimi served over Sushi Rice

KABAYAKI DON 12.50 UNI AND IKURA DON 18.95 Baked Eel served over Sushi Rice Sea Urchin and Salmon Roe served over Sushi Rice

MAGURO NATTO DON 11.95 Local Big Eye Tuna mixed with Natto (Fermented Soybeans) with Special Soy Sauce and served over Sushi Rice SIDE ORDERS

Rice: Steamed or Sushi 2.50 Hiyayakko Tofu 4.25 Tsukemono Assorted Japanese pickled Vegetables 4.95 Seaweed Salad 3.50

= DORAKU FAVORITES = LOCAL HAWAII GROWN 豆腐とほうれん草のサラダ 9.95 TOFU SPINACH SALAD 豆腐、ほうれん草、マッシュルーム、トマトをごまドレッシン グでさっと混ぜたものにカリカリワンタンチップをのせて

マウイオニオンのサラダ 8.95 MAUI ONION SALAD 甘いマウイ産のタマネギのスライスにサーモンと鰹節、貝 割れ大根とチェリートマトをのせ、梅ポン酢ソースで仕上 げました

自家製サラダ 3.95 HOSUE SALAD スプリングミックスを道楽のジンジャードレッシングでお 召し上がり下さい 焼きえりんぎ 9.50 GRILLED KING OYSTER MUSHROOM スパイシーポン酢でどうぞ

野菜の天ぷら 9.95 VEGETABLE TEMPURA 季節の天ぷら

野菜のソテー SAUTEED VEGETABLES 6.75 季節の野菜をガーリックバターでソテーし、道楽ソテーソー スで仕上げました 迦具土神ロール”火の神” 13.25 KAGU-TSUCHI ROLL “GOD OF FIRE” スパイシーツナロールにキュウリ、ハラペーニョを入れ、その 上にマグロの刺身とハバネロトビコをのせ、スパイシーアイヨ リで仕上げました

サーフ＆ターフロール 16.95 DURF AND TURF ROLL きゅうり、エビ、アスパラガスにテンダーロインのタタキをの せたもの。ガーリックアイヨリ、チリソース、ポン酢、蒲焼きソ ースと青のりでお召し上 がり下さい

ダンシングイールロール 11.95 DANCING EEL ROLL 蟹身蟹身、卵、アボカドにうなぎと青のりをのせた巻き寿司。 蒲焼きソースでお召し上がり下さい

アークティックサーモンロール 12.95 ARCTIC SALMON ROLL サーモン、海老、アボカド、まさごといくらの巻き寿司。スパイ シースパイシーアイヨリソースでお召し上がりください。 = ハワイ産の魚介 DORAKU OMAKASE $59.00 (5-Course Chef Tasting Menu)

DORAKU TUNA TATAKI Juilienne Daikon Radish and Sweet Onions with Seasoned Wakame, Kaiware, Ponzu Sauce, HAPPY ENDINGS DESSERTS Crispy Garlic Chips, and Garlic Aioli

BANANA ICE CREAM FLAMBÉ 7.95 JAPANESE STYLE SNAPPER Banana Flambe in Gran Marnier and served with a SHISO CARPACCIO Scoop of Vanilla Ice Cream, Honey, Chocolate Syrup, Thin Slices of Snapper Over Shiso Leaf and Topped and Macadamia Nuts with Marinated Cucumber, Sweet Onion, Tomato, Kaiware Sprouts and Finished with Kabayaki Sauce BROWNIE TEMPURA 6.95 HAWAIIAN SASHIMI TRIO Homemade Brownie Tempura served with Vanilla Ice 6 pieces - Ono, Nairagi and Tuna Cream and Topped with Macadamian Nuts, Fruit Puree and Chocolate Syrup PANKO CRUSTED HAMACHI Fillet of Hamachi crusted with Panko and Deep Fried. JAPANESE ICE CREAM 5.95 Served over King Oyster Mushrooms and Asparagas YOUR CHOICE OF GREEN TEA OR VANILLA ICE CREAM and topped with Mango Salsa, Cilantro, Mango Puree Accompanied with Azuke Beans, Jello and Mandarin and Lemon Butter Ponzu Oranges SUSHI NIGIRI GREEN TEA OR FLAVOR OF THE DAY 5 pieces - Tuna, Salmon, Yellowtail, Nairagi, and Ono CHEESECAKE BY CAKE ENVY 7.50 Freshly baked and locally made. Light and creamy cheesecake on a vanilla cake crust. SAKE PAIRING JOIN THE D CLUB FOR OMAKASE $20.00 The D CLUB is our members only dining club at Doraku. When you become 1 - Hoyo “Kura No Hana” Fair Maiden - Transparently light, and touched with a member of the D CLUB - you will a sweet kiss of anise. Hoyo’s winsome grace and charm are irresistible. Its lovely "oral aroma and earn special club points that entitles you luscious "avor extend a demure invitation to the world of sake enjoyment. to discounts and special member only bene!ts. 2 - Masumi “Nanago” Seventh Heaven - A lovingly nurtured, redolently "avorful daiginjo with an insouciant attitude: Earn 1 club point for every dollar you old-style sake for the 21st Century. Brewed using the old yamahai method. spend and be able to redeem 250 points 3 - Kamoizumi “Junmai Daiginjo” for a $25 discount on your check. Autumn Elixir - Possesses a full range of "avors, from persimmon to caramel to earthy notes of shiitake You will also be the !rst to hear about our and autumn leaves. Tartness, sweetness and shibumi (astringency) all converge in harmonious balance. upcoming events.

Ask our sta# for an application. Join today!