GOURMET MENU Tuna Carpaccio with Wasabi Cream, Cumin Seed

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GOURMET MENU Tuna Carpaccio with Wasabi Cream, Cumin Seed

Appetizers Scampi tartare with coconut cream and dehydrated lime € 47,00 Amberjack marinated in yuzu and lemongrass on guacamole with soya macaron € 39,00 Lobster gratinated with slightly spicy ‘nduja and Patanegra ham on cold gazpacho of celery and green tomatoes € 45,00 GOURMET MENU Browned veal sweetbreads on spring vegetables € 45,00 Beef veil on amaranth grain with pressed caviar and herbs Tuna carpaccio with wasabi cream, cumin seed gelatine and red beets € 44,00 Duck foie gras with apple, almond and amaretti € 45,00 “Frisella” with croûtons and red shrimps First courses S-campo Creamed artichoke soup with steamed scampi and infusion of artichokes € 39,00 Deep-fried zucchini flower with caviar on shellfish and saffron consommé Fagottelli “La Pergola” € 69,00 Fagottelli “La Pergola” White asparagus, topinambur purée, balsamic vinegar and strawberries € 45,00 Basil tortellini with freeze-dried mozzarella and tomato salad water € 42,00 Cod with chilli pepper sauce and marinated anchovies Duck ravioli with spinach and foie gras sauce € 55,00 Braised veal cheek with curly endive, burrata and spicy popped rice Spaghetti with scorpion fish, zucchini and sweet peppers € 46,00 A fine selection of cheese from the trolley Risotto with saffron and sea food € 49,00 Grand dessert Main courses Composition of lobster and John Dory with pak choi and Lapsang Souchong infusion € 59,00 9 course menu Fillet of turbot on “caponata” purée and Mediterranean flavoured crumble € 55,00 € 220,00 Sea bass with liquorice, tomato, dehydrated olives and coffee water or € 53,00 Menu without the courses ‘S-campo’ and ‘Selection of cheese’ Loin of lamb with mint sauce and pecorino puff € 195,00 € 55,00 Fillet of veal marinated in pepper on aubergine purée with veal reduction € 55,00 Soya poached fillet of beef with garlic dandelion and wasabi purée € 55,00 To fully appreciate the tasting menu Crépinette of pigeon and duck foie gras on mustard sauce the Sommelier will be happy to propose a wine pairing € 56,00 with the 9 course menu from € 140,00 Cheese with the 7 course menu from € 110,00 A fine selection from the trolley € 25,00 All fish served raw has been subject to blast chilling (reg.CE 853/04) In the QR code below you will find recipes and a list of allergens Gourmet menu À la carte .

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