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APPETIZERS Octopus Carpaccio Formaggi Fried Calamari Beef

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APPETIZERS Octopus Carpaccio Formaggi Fried Calamari Beef APPETIZERS Octopus Carpaccio Formaggi Thinly sliced poached Spanish octopus, served chilled, baby A plate of fresh, Asiago, Parmigiano Reggiano & Piave, arugula salad, lemon olive oil dressing, shaved Parmigiano with crackers & fig marmalade 10 GF Reggiano 12 GF Fried Calamari Beef Carpaccio GF Flour coated fresh calamari, lightly fried, complemented Thinly sliced beef tenderloin, petite arugula salad, shaved with zesty marinara sauce 11 Parmigiano, black truffle horseradish aioli drizzle 13 Portabello & Prosciutto Tower Grilled Quail Grilled Portobello & tomato, prosciutto, smoked mozzarella Bed of grilled, shaved fennel & smoked pancetta 13 & roasted red pepper coulis 11 GF Roasted Artichokes Eggplant La Locanda Fired-roasted artichokes over sautéed baby spinach, white Rolled eggplant, spinach & roasted peppers, melted mozza- wine truffle sauce 12 rella, light roasted garlic cream sauce 10 GF GF Sausage & Broccoli Rabe New Zealand Cockles Grilled sweet Italian sausage & sautéed broccoli rabe, White wine & garlic or marinara sauce 13 cannellini beans & sun-dried tomatoes drizzled with white GF truffle oil 11 GF Bruschetta Affettati Grilled Tuscan style bread, fresh tomatoes, basil, A plate of thinly sliced cured meats, Speck del Tirolo, olive oil, aged balsamic reduction, Parmigiano 8 Prosciutto di Parma & Black Truffle Salame 12 GF Mozzarella Bufala & Prosciutto Prince Edward Island Mussels Thinly sliced Prosciutto di Parma, Bufala GF White wine & garlic or marinara sauce 12 GF mozzarella & fire-roasted peppers 13 Jumbo Shrimp Cocktail Jumbo shrimp, homemade cocktail sauce 15 GF PIZZA Margherita Spinach & Gorgonzola Tomato, basil & fresh mozzarella 12 Fresh sautéed spinach & Gorgonzola 13 GF GF Arugula & Prosciutto Meat Lovers Arugula & thinly sliced prosciutto 15 Italian sausage, pepperoni, bacon & GF meatballs 14 GF Traditional Cheese 11 GF Additional Toppings Available Upon Request GF ITEMS CAN BE PREPARED GLUTEN FREE UPON REQUEST SOUPS & SALADS Screppelle Soup Grilled Calamari Salad Delicately rolled homemade egg crepes sprinkled with Organic spring mix, Limoncello dressing 12 GF Parmigiano, served in our homemade chicken broth 8 Minestrone Soup House Salad Traditional vegetable soup 6 Organic spring mix, cherry tomatoes, carrots & aged balsamic vinaigrette 7 GF Arugula & Endive Salad Classic Caesar Salad Baby arugula & Belgian endive, red wine poached pears, Crisp Romaine lettuce, croutons, Parmigiano, classic Caesar dressing 7 crumbled Gorgonzola, sun-dried cranberries, golden raisins & walnuts, blueberry pomegranate vinaigrette 8 GF Insalata Caprese Classic Wedge Salad Sliced mozzarella, tomatoes, fire-roasted red Iceberg lettuce, prosciutto, beets, carrots, tomato & Blue peppers, basil, aged balsamic glaze 11 GF Cheese dressing 8 GF PA S TA GLUTEN FREE PASTA AV AILABLE UPON REQUEST Rigatoni Boscaiola Gnocchi alla Norma Rigatoni, sausage, wild mushrooms, red pepper tomato Handmade potato gnocchi sautéed fresh tomatoes, demi-glace 20 roasted eggplant, garlic, basil, fresh mozzarella cheese 19 GFGF? Lobster Ravioli Lasagna alla Bolognese Lobster filled homemade ravioli, tomato lobster Layered homemade pasta, ground veal, pork & beef, meat cream sauce 26 mozzarella cheese, tomato sauce 19 Linguine & Cockles (Clams) Fettuccine Bolognese GF Linguine with New Zealand cockles, garlic, white GF Ground veal, pork & beef simmered in a light wine & olive oil 24 San Marzano tomatoes & red wine over fresh egg fettuccine 19 Timballo di Teramo (House Specialty) Spaghetti & Meatballs Light crêpe pasta, layered with a spinach omelette & tiny Our delicious homemade meatballs served with our meatballs on a bed of marinara sauce, classic tomato sauce 18 topped with besciamella 21 Orecchiette GF Eggplant Rollatini GF Ear-shaped pasta, sautéed chicken, broccoli florets, Thinly sliced eggplant rolled with Parmigiano & roasted garlic, white wine sauce, extra virgin mozzarella cheeses, baked with marinara sauce, olive oil, bread crumb & Parmigiano 19 spaghetti side 18 Penne alla Vodka GF Cheese Ravioli Penne pasta, prosciutto, vodka Homemade stuffed ricotta cheese with La Locanda’s fresh tomato cream sauce 19 tomato sauce, topped with parmigiana cheese & basil 18 GF — ITEMS CAN BE PREPARED GLUTEN FREE UPON REQUEST GRILL & SAUTEE 8oz Filet Mignon GF Double-Cut Lamb Chops GF A timeless entrée, prepared to your liking, natural jus, Six flavorful chops, grilled to your liking, wild mushrooms spinach & potato of the day 36 & rosemary, spinach & potato of the day 38 16oz Rib-Eye GF Veal Tenderloin Grilled to your desire, natural jus, spinach & Medallions of veal tenderloin, prosciutto, fresh potato of the day 34 mozzarella, sage, porcini Marsala wine sauce 28 Veal Piccata Veal Florentine Sautéed veal medallions white wine, lemon Sautéed veal medallions topped with spinach, fresh caper sauce 23 GF mozzarella & Shitake mushrooms, truffle infused white wine sauce 23 GF Chicken alla Parmigiana Veal alla Parmigiana Breaded chicken cutlet topped with marinara sauce & Breaded veal cutlet topped with marinara sauce & mozzarella cheese, side of spaghetti 20 mozzarella cheese, side of spaghetti 23 Wild Boar Spezzatino Chicken Massimo Slow cooked, braised wild boar with Cabernet grilled Sautéed chicken breast, asparagus, mushrooms, polenta & Pecorino Cheese 22 sun-dried tomatoes, fresh mozzarella & white wine with a GF touch of tomato sauce 21 GF Chicken Romana Grilled Jumbo Shrimp Sautéed chicken breast topped with onions, roasted GF Bed of sautéed cannellini beans & spinach, white wine, peppers, basil & fresh mozzarella in a light tomato lemon, caper sauce 30 sauce 21 GF Langostino Crab Cakes Three grilled Mediterranean deep water prawns over Entirely jumbo lump crabmeat, handmade, seasoned to sun-dried tomato & arugula risotto 36 perfection, vegetable & potato of the day, GF side of fire-roasted pepper aioli 29 Seared Salmon Filet Jumbo Sea Scallops GF Citrus glazed, spinach & potato of the day 23 GF Seared scallops, sautéed, julienned vegetables, Limoncello & hazelnut reduction, side of sun-dried tomato & arugula risotto 30 SIDE SUBSTITUTES Pasta Pomodoro n/c Broccoli Rabe 6 Pasta Garlic & Oil n/c Penne alla Vodka 6 Spinach & Potato n/c Cheese Ravioli 7 Sun Dried Tomato & Arugula Risotto n/c Fettuccine Bolognese 6 Spinach & Cannellini Beans n/c Gnocchi alla Norma 6 Pasta Special mp Lobster Ravioli 15 GF — ITEMS CAN BE PREPARED GLUTEN FREE UPON REQUEST The pricing above is based on the full substitution of the side dishes that regularly complements your entrée. All Chicken Products used at La Locanda are Free Range and Grass Fed. CONSUMING RAW OR UNDERCOOKED MEAT, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. PLEASE ADVISE YOUR SERVER IF YOU HAVE ANY ALLERGY CONCERNS .
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