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Shakou Dine-In Menu

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Shakou Dine-In Menu Dine-In Menu Please enjoy this special dine-in only menu which includes many of your favorites. Soups - Salads - Appetizers Soups Miso: Seaweed, green onion and tofu in a white miso base. $4 Shumai: Japanese shrimp dumpling soup. $7 Seafood Miso: Shrimp, scallops and vegetables in a miso base. $7 Salads Wakame: Traditional Japanese seaweed salad marinated in oil and sesame seeds with cucumber, mixed with citrus ponzu. $9 Shakou: Lettuce, mixed greens, cucumber, tomato, dried apricot, carrots and raisins topped with tortilla strips and tossed in our homemade ginger dressing. $10 - (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Seared Tuna +$7, Salmon +$7.) Tuna Tataki: Sliced seared tuna on a bed of lettuce, cucumber, tomato and avocado drizzled with ginger dressing and citrus ponzu. $15 Chopped Salad: Lettuce, red and yellow bell pepper, cucumber, avocado, tomato, and feta cheese chopped and mixed in a house vinaigrette dressing. $10 - (Add Beef +$5, Chicken $4, Shrimp (3) +$5, Seared Tuna +$7, Salmon +$7.) Appetizers Ahi Tartare: Chunk tuna mixed with tobiko, green onion, Kizami wasabi, and tozayu atop avocado, served with ponzu sauce with house tortilla chips. $16 Spicy Tuna Dip: Spicy tuna and pico de gallo mixed with creamy wasabi, spicy mayo and citrus mayo, served with house tortilla chips. $13 *2x: Salmon Carpaccio: Scottish salmon drizzled with basil and ginger infused oil and citrus ponzu. (Sub Tuna, n/c) $15 Salted Edamame: Traditional steamed soybeans with sea salt. $8 Agedashi Tofu: Lightly battered fried tofu, served in a sweet ginger soy base, garnished with shiitake mushrooms, seaweed and rice noodles. $9 Gyoza: Japanese pork and chicken dumplings served with ponzu sauce. $9 Rack of Lamb: Grilled lamb marinated in lemon grass, served with sun dried tomato couscous drizzled with a balsamic reduction. $13 Shrimp Tempura: 4 pieces battered shrimp and assorted vegetable tempura served with light soy sauce ($2 each additional shrimp). $13 Calamari Tempura: Calamari fried in a light Sapporo Beer batter, served with a side of creamy wasabi and spicy mayo. $13 Seven Spicy Ahi: Spicy tuna, jalapeño and tobiko drizzled with citrus mayo, topped with kaiware on a bed of butter toasted sushi rice. $15 (Black rice +$2) (Gluten Free available) Bul Go Gi Egg Roll: BBQ marinated ribeye beef, rolled in a light egg roll skin, garnished with green onion and creamy wasabi. $12 Stuffed Jalapeño: Panko battered fresh jalapeños stuffed with spicy tuna and cream cheese, halved and drizzled with teriyaki and creamy wasabi. $12 1 Poke Bowls / Fried Rice / Noodles Ramen Noodles Miso Ramen: Miso base pork broth with curve egg noodles. The rich Unami taste of miso and pork base soup with curve egg noodles, topped with fresh bean sprout, fire roasted corn, crunchy bamboo shoot, bok choy, black mushroom and BBQ chashu (pork belly). $17 (extra chashu $3) Poke Bowls Diced Marinated Tuna or Salmon with fresh greens, seasoned rice, edamame, cucumber, carrot, avocado, red cabbage, vegan masago and kaiware. Choice of Tuna or Salmon. $19 (Double protein $9) Fried Rice Choice of Vegetable $15, Chicken or Beef $16, Shrimp $19. Udon *2x: Tempura Udon: Udon noodles and tempura crunch in a bonito broth served alongside shrimp and vegetable tempura. $19 Yaki Udon: Udon noodles with grilled shrimp, scallops and vegetables sautéed in a light soy sauce topped with bean sprouts. $20 Maki and Signature Maki Rolls Maki Rolls Asian Sweet Potato $9 AAC - Avocado Asparagus Cucumber (Gluten Free) $7 California $9 Fresh Water Eel $9 Philadelphia (Gluten Free) $9 Negi Hamachi (Yellow Tail / Gluten Free) $8 Salmon Avocado (Gluten Free) $9 *2x: Shiitake Mushroom $7 Shrimp Tempura $9 Spicy Salmon $9 Spicy Scallop $9 Spicy Octopus $8 Spicy Tuna (Gluten Free) $9 *2x: Tekka (Tuna - Gluten Free) $7 Tuna Avocado (Gluten Free) $9 Veggie Futo (Vegetarian) $8 Signature Maki Rolls Black Widow: Lightly battered fresh water eel and avocado, rolled in black rice, topped with sautéed scallops, mayo, tobiko and tempura crunch, drizzled with unagi sauce. *Raw Fish $22 Dragon Fire: Pan seared roll with kanikama, cucumber and avocado, topped with spicy tuna and spicy tako, drizzled with citrus mayo, habanero sauce and unagi sauce. *Raw Fish - Spicy $21 Flaming Hamachi: Spicy tuna and cucumber topped with fresh yellowtail, tobiko and jalapeño, drizzled with ponzu sauce. *Raw Fish - Spicy (Gluten Free Available) $20 Golden Lobster: Lobster tempura, avocado and vegan masago, wrapped in soy paper and drizzled with seared garlic egg yolk sauce, unagi sauce, wasabi mayo and sriracha. *Raw Fish $26 2 Signature Maki Rolls (cont.) Green Dragon: Shrimp tempura, crab mix and cucumber topped with avocado, unagi sauce, wasabi mayo and sesame seeds. $20 Midori: Lightly battered Asian sweet potato, asparagus and tempura crunch, wrapped in soy paper and topped with avocado and radish sprout and drizzled with unagi sauce, citrus mayo and sriracha. (Vegetarian available - no unagi sauce) $19 Niku Niku: Sliced NY Strip, spicy tuna, asparagus, avocado and spring greens, wrapped in soy paper, drizzled with unagi sauce, ginger dressing and chili oil. *Raw Fish $22 Ocean Drive: Tuna, yellowtail, avocado, cilantro and green pepper wrapped in soy paper, drizzled with chili oil. *Raw Fish (Gluten Free available) $20 Pink Panther: Shrimp tempura, cream cheese, cucumber, mayo and tempura crunch, rolled in black rice, topped with smoked salmon, pico de gallo and unagi sauce. $20 Rainbow: Spicy tuna and cucumber topped with assorted fish fillets. *Raw Fish (Gluten Free available) $19 Raging Bull: Fresh tuna, kanikama, and avocado topped with fresh salmon and creamy habanero sauce. *Raw Fish - Spicy $20 *2x: Secret Garden: Avocado, greens, cucumber, asparagus, shiitake mushrooms and pickled radish, rolled in black rice and wrapped in soy paper. (Vegetarian, Gluten Free available) $19 Sunny Hill: Crab mix, cucumber and avocado topped with fresh salmon, sweet miso sauce and sesame seeds. $20 Urban Heat: Spicy tuna, jalapeño, avocado, spicy mayo and tempura crunch, wrapped in soy paper and drizzled with unagi sauce. *Raw Fish - Spicy $20 Volcano: Smoked salmon, kanikama, cucumber and cream cheese, lightly battered and topped with spicy crab, tempura crunch, unagi sauce, wasabi mayo and sriracha. *Spicy $21 *All Signature Maki can be prepared with Black Rice for an additional $3 charge. Soy paper may be substituted for an additional $2 charge. Nigiri / Sashimi Nigiri: 1 Piece With Rice Sashimi: 2 Pieces No Rice Ebi: Cooked Shrimp $4.50 Ebi: Cooked Shrimp $7.50 Escolar: $4.50 Escolar: $7.50 Hamachi: Yellowtail $5.00 Hamachi: Yellowtail $8.00 Hirame: Fluke $4 Hirame: Fluke $7 Mebachi Maguro: Big Eye Tuna Mebachi Maguro: Big Eye Tuna $7.50 $4.50 Sake: Salmon $7.50 Sake: Salmon $4.50 Unagi: Fresh water eel $9 Unagi:: Fresh water eel $5 (All items are prepared Gluten Free) (All items are prepared Gluten Free) 3 Chef’s Choice Nigri: With Rice Sichi: Chefs choice 7 pieces: $28 Kyu: Chef’s choice 9 pieces: $35 No Substitutions Please (All items are prepared Gluten Free) Sashimi: No Rice Kaze: Chefs choice 10 pieces: $34 Kumo: Chef’s choice 15 pieces: $39 No Substitutions Please (All items are prepared Gluten Free) Dinner Entrées Teriyaki Entrée: Choice of Chicken, Steak (+$2) with white rice, or Salmon with couscous, sautéed vegetables. (Gluten Free available) $27 Sweet & Chili Chicken Katsu: Sliced panko battered chicken breast topped with sweet chili sauce, served on a bed of sautéed vegetables and white rice. $22 Barramundi: Australian sea bass baked in parchment paper with Adobo seasoning, Old Bay and thyme served with sautéed vegetables. (Gluten Free) $23 Currently Unavailable Chilean Sea Bass: Chilean sea bass marinated in garlic soy sauce served on a bed of sautéed vegetables, topped with baby arugula and yuzu wasabi. $34 Fire Cracker Shrimp: 6 pieces lightly battered jumbo shrimp, tossed in garlic and Sambal sauce, served with sautéed vegetables and white rice. (Gluten Free available) $27 *2x: Steak and Shrimp: 8oz NY strip and 4 pieces jumbo Firecracker Shrimp served with sautéed vegetables and white rice. (Gluten Free available) (Grilled Shrimp [n/c] or 2 4oz Lobster tails available [xchg]) $41 Sapporo N.Y. Strip: 8oz NY strip with sautéed vegetables and potato croquette. $30 Braised Short Rib: Sweet ginger soy braised short rib served with sautéed vegetables and white rice. $32 Bul Go Gi: Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice. $23 Fish Tacos: Australian sea bass fillets with tartar sauce served on a warm corn tortillas topped with house vinaigrette slaw, with pico de gallo and green salsa on side (3 tacos): $18 Shrimp Tacos: Savory sautéed jumbo shrimp topped with fresh pico de Gallo and spicy mayo served on a yellow corn tortilla. (3 tacos): $18 (no taco substitutions please) *3x: Bul Go Gi Combo: Sliced beef marinated in a ginger soy atop sautéed vegetables, garnished with bean sprouts and served with white rice. Served with a glass of Brassfield Pinot Noir. $34 *3x: Chilean Sea Bass Combo: Chilean sea bass marinated in garlic soy sauce served on a bed of sautéed vegetables, topped with baby arugula and yuzu wasabi. Served with a glass of Sea Sun Chardonnay. $44 4 Sides Sautéed Vegetables $5 Couscous $4 Steamed Vegetables $5 Side Salad $6 Asparagus $5 White Rice $4 Potato Croquette $4 Black Rice $5 French Fries $4 Sushi Rice $4 Seasoned Waffle Fries $6 Shishito Peppers $6 Kids Chicken Fingers & Fries: $10 Mac & Cheese: $10 Cheese Pizza: $10 Buttered Noodles: $10 Noodles w/Broth: $10 Noodles no Broth: $10 Dessert Chocolate Fondant Cake: Dense chocolate cake made with rich bittersweet chocolate and vanilla. $8 Chocolate Lava Cake: Moist chocolate cake with a heart of creamy rich chocolate.
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