COLD DISHES DORAKU TUNA TATAKI 11.95 AHI POKE 13.50 Julienne Daikon Radish and Sweet Onions Local Hawaiian Ahi Tuna, Sweet Onions, Ogo, and with Seasoned Wakame, Kaiware, Ponzu Sauce, Macadamia Nuts marinated in Doraku’s Special Poke Sauce Crispy Garlic Chips, and Garlic Aioli and garnished with Crispy Green Onions and Spring Mix JAPANESE STYLE SNAPPER TAKO POKE 9.50 SHISO CARPACCIO 14.95 Japanese Tako (octopus), Sweet Onions, Ogo, and Thin Slices of Snapper Over Shiso Leaf and Topped with Macadamia Nuts marinated in Doraku’s Special Poke Marinated Cucumber, Sweet Onion, Tomato, Kaiware Sauce and garnished with Crispy Green Onions and Sprouts and Finished with Kabayaki Sauce Spring Mix TORO AVOCADO TARTAR 12.95 RAINBOW SEAFOOD POKE 11.95 Scraped Fatty Tuna mixed with Tobiko eggs Assorted seafood, Sweet Onions, Ogo, and and Takuan over mashed Avocado served with Macadamia Nuts marinated in Doraku’s Special Poke Sauce Sweet Spicy Chili Soy Sauce and garnished with Crispy Green Onions and Spring Mix DOUBLE HAPPINESS 16.95 CARPACCIO Tuna, Salmon, Scallop, Ika, Shrimp, Crab Meat, Shiso SALMON 11.95 Leaf and Kaiware Sprouts wrapped with Nori and thinly Thin slices of King Salmon Sashimi and red sliced Cucumber sheet and topped with Garlic Aioli, onions decoratively garnished with a creamy Tobiko Eggs and Ponzu Sauce Ginger Sauce and Tobiko PERUVIAN SEAFOOD CEVICHE 12.95 HAMACHI 14.50 Thin slices of Yellowtail Sashimi garnished with Hawaiian Sword!sh, Crab, Shrimp, Ika and slivers of Jalapeno Peppers and !nished with Octopus accompanied by Japanese Cucumbers, Sweet Miso, Chili Oil, Red Onions, Green Onions Thinly Sliced Sweet Onions and Cilantro all and Ponzu Sauce marinated in Spicy Lemon Yuzu Sauce TAKO 14.95 RED SNAPPER TIRIDITO 17.95 Thin slices of Japanese Octopus garnished with Thin ribbons of Local Red Snapper marinated in Cilantro, Chili Sauce, Shichimi Pepper, Olive Oil Yuzu Juice and Soy while slightly cooked with super and Ponzu Sauce heated Olive Oil and garnished with Ginger, Red Onion, Jalapeno, Chili Oil, Sweet Miso and Crispy Garlic Chips. SALAD DORAKU SEAFOOD SALAD 12.95 TOFU SPINACH SALAD 9.95 Diced Tuna, Salmon, Yellowtail, and Red Snapper Tofu, Spinach, Mushroom, and Tomato tossed in Sesame tossed with Mango, Tomato, and Spring Mix tossed with Dressing then Topped with Crispy Wontons Doraku Dressing MAUI ONION SALAD 8.95 TUNA AVOCADO SALAD 12.50 Sweet Maui Onion Thinly Sliced topped with Salmon and Tuna, Avocado, Tomato, and Spring Mix tossed in Wasabi Bonito Flakes, Kaiware Sprouts, Cherry Tomato, !nished Yuzu Dressing and Topped with crispy Wontons with Ume (Plum) Ponzu Sauce CRISPY CALAMARI SALAD 11.95 HOUSE SALAD 3.95 Tempura Calamari Legs tossed with mixed greens and Spring mix served with Doraku Ginger Dressing carrot strings in a spicy vinegarette sauce SOUP ASARI CLAM MISO SOUP 6.50 TRADITIONAL MISO SOUP 2.50 = DORAKU FAVORITES = LOCAL HAWAII GROWN HOT DISHES PANKO CRUSTED HAMACHI 16.50 ASARI CLAM SAKAMUSHI 11.75 Fillet of Hamachi crusted with Panko and Deep Fried. Fresh Asari Clams steamed with Sake, Garlic Butter Served over King Oyster Mushrooms and Asparagas and and a hint of Ginger topped with Mango Salsa, Cilantro, Mango Puree and Lemon Butter Ponzu CALAMARI TEMPURA 11.95 Japanese Surume Ika Lightly Battered and Tempura SPICY GARLIC PRAWNS 12.95 Fried. Served with a Tentsuyu Sauce. Flash Fried Prawns served over Local Hawaiian Field Greens with a Sweet Chili Soy and Spicy Garlic Aioli LOBSTER TEMPURA 13.50 Slipper Lobster Tails and Basil Tempura Fried CHILEAN SEABASS NANBANZUKE 15.95 and served with a Spicy Aioli Sauce Crispy Chilean Seabass marinated in Yuzu Chili Ponzu and served with quick pickled Vegetables SHRIMP TEMPURA 12.95 and topped with Cilantro 4 Tiger Shrimp lightly battered and Tempura fried served with Vegetable Tempura and Tentsuyu Sauce GRILLED HAMACHI CHEEKS 13.95 (Limited Availability) Lightly grilled with Hawaiian Sea Salt and served with grated Chili Daikon Radish and Ponzu ROCK SHRIMP TEMPURA 9.95 Atlantic Rock Shrimp and Basil Tempura fried FISH + SEAFOOD SALMON 6.75 served with Spicy Aioli Sauce MISOYAKI BUTTERFISH 13.95 SOFT SHELL CRAB 9.50 Black Cod Butter!sh glazed and baked with Yuzu Two Cheasapeake Bay Blue Crabs lightly battered Saikyo Miso and served with grilled seasonal Vegetables and deep fried served with Chili Pepper Ponzu Sauce MISO TERIYAKI CHILEAN SEABASS 16.50 GRILLED JUMBO CALAMARI WHOLE 9.95 Chilean Seabass and Spinach sauteed in Sweet Miso Grilled Jumbo Calamari from Japan served with and Teriyaki Sauce grated Ginger JAPANESE STYLE GARLIC STEAK 16.95 UME SHISO CHICKEN 10.95 8oz Grilled Ribeye served with Garlic Ginger Ponzu Grilled Tender Chicken Thigh served with diced Sauce. Accompanied by Sautéed Mushroom, Shiso Leaves and Plum Paste Beansprout, and Sweet Onions CHICKEN TERIYAKI 10.95 CHURRASCO STEAK RIBEYE 16.95 Grilled Tender Chicken Thigh glazed with Teriyaki 8oz Grilled Rib Eye served with an Asia Inspired Sauce and accompanied by slice of grilled Pineapple Chimichurri Sauce and Accompanied by Sautéed Mushroom, Beansprout, and Sweet Onions GINGER CHICKEN KARA’AGE 7.95 MEAT + POULTRY MEAT Tender Dark Meat Chicken, marinated in Ginger GRILLED ASIAN FILLET MIGNON 16.95 Soy Sauce and fried to a crisp 6oz Fillet Mignon Grilled and glazed with Asian BBQ Sauce and accompanied by Grilled Asparagus GARLIC TERI SEARED EDAMAME 4.95 GRILLED KING OYSTER MUSHROOM 9.50 Soybeans tossed in Wok with Teriyaki Sauce Grilled Organic Eringi Mushroom and served with and grated Garlic Spicy Ponzu Sauce SWEET & SPICY MISO SEARED EDAMAME 4.95 TERIYAKI TOFU TEMPURA 6.95 Soybean tossed in Wok with Japanese Spices and Deep Fried Tofu tossed in Doraku’s Teriyaki sauce Sweet Miso VEGETABLE TEMPURA 9.95 EDAMAME 3.95 Seasonal Vegetables lightly battered and Tempura fried Young Soy Beans, lightly sprinkled with Hawaiian Sea Salt SAUTEED VEGETABLES 6.75 Seasonal Vegetables sauteed in Garlic Butter and VEGETABLES VEGETABLES EGGPLANT MISO 6.95 !nished with Doraku’s Saute Sauce Deep Fried Asian Eggplant served with Yuzu Miso Sauce AGEDASHI TOFU 5.95 Lightly fried, silken soft Tofu topped with Bonito Flakes, Green Onions, grated Ginger, and Daikon Radish served in Tentsuyu Sauce = DORAKU FAVORITES = LOCAL HAWAII GROWN DORAKU SPECIALTY ROLLS EMPEROR ROLL 13.95 DORAKU ROLL 13.95 Tuna, Salmon, Crab, Shrimp, Scallop and Avocado Lobster, Shredded Crab, and Cream Cheese, rolled together, crusted in Panko Breadcrumbs and Tempura fried served with Red and Black Tobiko "ash fried, serverd over bed of Spring Mix and Tempura and Spicy Garlic Aioli Sweet onions and topped with special Aioli Sauce KAGU-TSUCHI ROLL “GOD OF FIRE” 13.25 NEW STYLE DORAKU ROLL 12.95 Spicy Tuna Roll with Cucumber and Jalapeno Crabmeat and Avocado Roll, topped with Poached topped with Tuna Sashimi, Habanero Tobiko, Tuna, Daikon Radish, Shiso Leaves and Crispy Garlic and Spicy Garlic Aioli Chips, !nished with a Special Wasabi Yuzu Citrus Sauce GEISHA ROLL 13.95 RED DRAGON ROLL 13.95 Spicy Tuna, Cream Cheese and Cucumber topped Spicy Tuna, Shrimp Tempura and Avocado topped with with Local Tuna, Chili Aioli and Garlic Chips Unagi, Red Tobiko, Unagi Sauce, Ao Nori and Spicy Aioli SURF AND TURF ROLL 16.95 WHITE DRAGON ROLL 13.95 Cucumber, Shrimp and Asparagas topped with Shrimp Tempura and Avocado topped with Hamachi, Seared Tenderloin, Garlic Aioli, Chili Sauce, Ponzu, Unagi Sauce, Ao Nori, Garlic Aioli and Garlic Chips Kabayaki Sauce and Ao Nori DRAGON ROLL 12.95 SOUTH BEACH ROLL 13.50 Shrimp Tempura and Avocado Topped with Unagi, Shrimp, Takuan and Avocado topped with Shiso, Ao Nori, and Kabayaki Sauce Salmon, Mango Salsa, ponzu and Kabayaki Sauce GOLDEN BUDDHA ROLL 18.00 DANCING EEL ROLL 11.95 Hamachi, Scallion, and Asparagus Roll topped with Crabmeat, Tamago and Avocado, topped with Eel, Shiso and Uni then Seared. Finished with Ao Nori, Ao Nori and Kabayaki Sauce Garlic Aioli, Kabayaki Sauce and Red/Black Tobiko ARCTIC SALMON ROLL 12.95 VOLCANO ROLL 12.95 Salmon, Shrimp, and Avocado with Masago, Spicy Aoli California Roll topped with Baked Scallops mixed and Salmon Roe in Kewpie Mayo and Tobiko Eggs VEGGIE ROLL 8.25 Avocado, Yamagobo, Shiso Leaf, Kaiware Sprouts, Asparagas and Cucumber with Ginger Dressing ROLLS AND HAND ROLLS NEGI TORO ROLL 10.95 YELLOWTAIL ROLL 6.50 SPICY TUNA ROLL 8.50 YELLOWTAIL SCALLION ROLL 6.95 SPICY TUNA AVOCADO ROLL 9.50 SHRIMP AVOCADO ROLL 6.95 TUNA AVOCADO ROLL 6.95 EEL CUCUMBER ROLL 5.95 TUNA ROLL 6.50 EEL AVOCADO ROLL 6.25 SALMON ROLL 5.95 AVOCADO ROLL 4.95 SALMON AVOCADO ROLL 6.95 CUCUMBER ROLL 4.75 SALMON JALAPEÑO ROLL 7.25 CALIFORNIA ROLL 5.75 (SOY PAPER SUBSTITUTION ADD $2.00) = DORAKU FAVORITES = LOCAL HAWAII GROWN NIGIRI SUSHI + SASHIMI ALA CARTE NIGIRI SUSHI SASHIMI NIGIRI SUSHI SASHIMI two pieces !ve pieces two pieces !ve pieces CHU TORO - Light Fatty Tuna 9.00 18.95 ONO - Wahoo 6.00 12.95 ZUKE MAGURO - Marinated Tuna 7.50 14.95 NAIRAGI - Hawaiian Marlin 4.50 9.95 MAGURO -Local Bigeye Tuna 6.50 13.50 SHIROMI - Seasonal White!sh 7.50 15.95 TUNA NEGI TORO - Scraped Fatty Tuna 8.95 UNI - Sea Urchin 9.00 18.95 NEGI HAMA - Scraped Hamachi 5.95 IKA - Squid 4.95 10.95 KING SALMON - New Zealand 6.00 12.95 EBI - Black Tiger Shrimp 4.50 9.95 HAMACHI - Japan Yellowtail 7.00 14.95 UNAGI - Fresh Water Eel 5.50 11.95 TAKO - Paci!c Octopus 5.50 11.95 AMAEBI - Sweet Shrimp 8.50 17.95 HOTATE - Japanese Scallop 5.95 12.95 MASAGO - Smelt Fish Roe 4.50 9.95 TOBIKO - Flying Fish Roe 4.50 9.95 TAMAGO - Sweet Egg 3.95 8.95 IKURA - Salmon Roe 7.50 15.95 = LOCAL HAWAIIAN FISH SUSHI + SASHIMI SUSHI NIGIRI