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From the Deli Counter Side Dishes Pasta ✓ (all daY loNG) MENU ENtrEEs FroM tHE dEli coUNtEr bY Maremmana steak tartare . Whim Portion Organic yolk egg, red radish, grilled artichokes, Langhirano ham “Zuarina” Selection ✓ (all daY loNG) Meaux mustard, roman zucchini, challotts, capers . 20,00 € 28 months old 50/100 gr. 8,00 € 16,00 € Gaeta’s focaccia stuffed Natural Bologna Mortadella with 36 prEt-À-GoUrMEt with scarola and olives months seasoned parmigiano Reggiano’ Flakes . 6,00 € 10,00 € MINI ROSETTE GOURMET Grilled octopus and ricotta cheese, Pontecorvo roasted peppers 16,00 € Norwegian smoked wild salmon Rischia tutto Burrata cheese from Andria, Snapper fish ceviche “Ortolana” style Home made Pan Brioche, Isigny butter . 18,00 € anchovies from the Adriatic Sea, dried tomatoes . 4,00 € with tapioca Giardiniera Tapioca giardiniera, “Buggerru” Tuna from San Pietro island in extra virgin An american in Rome raw vegetables, fish ceviche, Jalape ño . 15,00 € olive oil, baby carrots, celery, red onions, zucchini, Spiced and smoked brisket beef, mustard mayo, Four meatballs in “Cacciatora” style with cucumbers, peppers Sicilian broccoli, radishes . € tomatoe, lettuce, Jumbo cucumber . 4,00 € 16,00 pioppini and cardoncelli mushrooms Smoked Norwegian salmon, Anchovy fillets from the Adriatic Sea Il Musichiere Rosemary, sage, pioppini and cardoncelli mushrooms . 10,00 € Burrata from Andria and onions . 4,00 € Selected anchovies, Isigny butter, bread croutons . 16,00 € Chicken liver and foie gras paté The Highest Enjoyment in Extra Virgin Olive Oil 10,00 € Apricots Brunoise, Luxardo’s cherries, pan brioche . 10,00 € Agnoni Vegetables Fried lamb cutlet, artichokes cream . 4,00 € Artisan pickled vegetables “Fait maison” Vucciria Fried chickpeas pancake with sesame Beef carpaccio marinated whit red wine with guacamole . 10,00 € seeds, Jalapeno chili pepper and Guacamole 4,00 € and Sarawak pepper for 48 hours L’altra Domenica Tomatoes, basil, Parmigiano Reggiano’s flakes, ITALIAN MASTER DELICATESSEN “cacio e pepe” cream, extra virgin olive oil . 4,00 € mixed leaves salad and dried tomatoes . 15,00 € EXPERTS AND SPECIAL BREEDERS Cabras mullet botargo salad with celery SANDWICHES & BURGERS and Gribiche sauce Tarragon sauce Traditional cold cuts from Modena to Reggio, (200 gr.) 100% maremmana beef, Royal Burger with capers and Dijon mustard . 16,00 € through Parma, Verona and Chianti (Tuscany) Brie de Meaux, Branchi smoked ham, roman salad, Ham Langhirano “Zuarina” 28 months old, Pistachio Bologna tomato, sesame bun, pommes frites* . 16,00 € Eggplant Parmigiana “Grandmother Amedea” style Mortadella, small pepper sausages, Chianti’s finocchiona, Mozzarella Burger in carrozza San Marzano tomato sauce, basil, Parmesan and mozzarella cheese . € Felino, Corallina, Visso’s ciauscolo sausage . 18,00 € Sesame bun, mozzarella cheese, roman lettuce, 12,00 red onions, potatoes Mayo, pommes frites* . 14,00 € Selection of traditional Italian cheeses Pumpkin flowers stuffed with Andria’s Burrata Cereal bread, and smoked Galizia sardines . € . Home made Pastrami 12,00 Sheep, cow and goat milk 7,00 € 14,00 € New Zeland brisket beef, spices, Meaux mustard, jumbo cucumbers, potatoes chips . € Croque Madame à cheval Pan brioche toast, Selection of traditional Latium cheeses 16,00 Comté aoc cheese, smoked ham, fried egg . 10,00 € Sheep, cow and goat milk . 7,00 € 14,00 € Toasted Turkey Club Sandwhich White bread, marinated and roasted turkey Selection of traditional Italian cheeses with rosemary, bacon, tomato, and Cold Cuts A’ la minute . 25,00 € mozzarella cheese, roman lettuce, Mayo, Dijon mustard, potatoes chip s . 12,00 € KNIFE-CUT Fried squids burger roll Guacamole, Jalape ño, tomato, pasta - soUps Jamon Iberico Bellota Reserva Torreon 42 months roman salad, Mayo Jappo, pommes frites* . 14,00 € 50/100 gr. knife cut served with bread Vermicelli “Benedetto Cavalieri”with clams and tomato, evo oil . 14,00 € 26,00 € Garlic, olive oil, chili pepper, parsley . 12,00 € Jamon Iberico Bellota Torreon 36 months Spaghetti “Mancini pastificio agricolo” 50/100 gr. knife cut served with bread with Corbara’s cherry tomatoes and basil and tomato, evo oil . 13,00 € 24,00 € FroM oUr EMbErs: Sulmona’s red garlic, basil, olive oil . 12,00 € “Nero Lucano” Ham seasoned in Bassiano , tHE JospEr Grill Fresh cannelloni with ricotta cheese, borage Vincenzo Mancino Selection, “black wild pig” ham knife cut served and pumpkin flowers Ricotta and Parmesan with bruschetta in evo oil, 50/100 gr. 11,00 € 22,00 € Grilled Maremmana’s lamb tHE JospEr Grill . in “Cacciatora style” cheese, pumpkin flowers, Echirè butter 16,00 € FRESH BUFFALO MOZZARELLA 250 gr. 10,00 € Thyme, rosemary, vegetables ratatouille, Tortelli * stuffed with turnip tops and burrata a’ la Caprese with tomatoes baked potatoes . 18,00 € from Andria “Mussels and Roman pecorino” basil, Marzamemi’s oregano . 12,00 € Grilled tuna Bread crumbs, garlic, olive oil, chili pepper . 15,00 € with anchovy fillets from the Adriatic Sea . 18,00 € with “Norwegian” smoked salmon . 18,00 € with “Bois Boudran” sauce Carbonara rigatoni “Benedetto Cavalieri” Tomatoes confit, radishes, Rainbow carrots, Cheek lard, roman pecorino cheese, with Langhirano ham “Zuarina” 28 months old . 16,00 € . red beards, Piquillo pepper 20,00 € organic eggs, Criollo pepper . 13,00 € BURRATA FROM ANDRIA Grilled Maremmana steak Fettuccine * in “Crudaiola” salad with capers leaves . Dolphin potatoes, Bernaise sauce La Zanzara ®, with roast artichokes, dried tomatoes, marinated zucchini 12,00 € San Marzano’s tomatoes, celery, Andria’s Burrata cheese 12,00 € . with botargo flakes and wild onions . 14,00 € spinach and roasted tomatoes 24,00 € Tonnarelli * “Cacio e pepe” with anchovy fillets from the Adriatic Sea Island Far Oer grilled salmon Roman pecorino cheese, Malesian Sarawak black pepper . 13,00 € and dried Senise pepper . 14,00 € in “Remoulade” Remoulade celery sauce, salmon Bucatini “Mancini pastificio agricolo” caviar,vegatables in Boulangere style . 22,00 € all’Amatriciana Cheek lard, San Marzano tomatoes, roman Pecorino cheese, black pepper . 14,00 € Organic Cockerel chicken BBQ Trenette “pastificio agricolo Mancini” GoUrMEt picK-ME Up in Cajun spices Red rice, almond yogurt, in Norma style with tuna and ricotta cheese Angostura and green pepper sauce . 20,00 € Red tuna, fried aubergines, tomatoes sauce, Edamame * soy beans with Spicy sauce . 6,00 € basil, dried ricotta cheese . 14,00 € Toasted bread with Andria’s burrata cheese, anchovy Organic chicken Yakitory ñ Crab and Goat’s ricotta cheese Gazpacho fillets from the Adriatic Sea and dried Senise Pepper 9,00 € marinated with Jalape o and lemon grass Steamed Crab, Goat’s ricotta cheese, Fresh pepper soup, celery, Tropea’s onion, cucumbers, olive oil . € Salt cod* fried in Tempura with marinated Spicy mayo, glazed with La Zanzara ® 14,00 zucchini “Concia style” fried and marinated roman bergamot sauce, chickpeas crackers all oUr FrEsH pasta is HoMEMadE zucchini with vinegar, olive oil and basil . 10,00 € and american potatoes . 15,00 € Fried organic egg with Andria’s burrata Roman veal sweetbreads and Franceline potatoes foam “Saltimbocca”style Organic egg, Andria’s burrat, chervil . 8,00 € Langhirano ham, sage, Jerusalem artichokes, sidE disHEs Fried anchovies and green tomatoes sauteed cardoncelli mushrooms . 20,00 € Tartare sauce . 10,00 € Grilled fish of the day Pommes* Fries . 5,00 € Corn tostada with bonito tuna with turmeric a ïoli Stir fried escarole with pine nuts and raisins Corn tostada, marinated bonito tuna, caviar lime, avocado . 10,00 € Fennel and potatoes salad with orange . 24,00 € Garlic, anchovies from the Adriatic Sea, red pepper . 6,00 € Roasted potatoes with rosemary, red garlic from Sulmona, evo oil. 6,00 € Potatoes chips . 6,00 € salads Peach and green beans salad with mint “Nashi” pear salad with grilled hazelnuts and Roquefort’s bruschetta Garlic, mint, evo oil, Jalape ño . 6,00 € Roman endive, celery, lettuce, belgian endive, red onions . 14,00 € “Salade du Jour” Wheat and apple salad with celery and walnuts Mediterranean peperonata Roman zucchini, eggplants, Wheat, walnuts, green celery, delicious apples, dried raspberries (olive oil, lemon, maple juice), Greek feta cheese . 12,00 € red peppers, spring onion, basil . 6,00 € Octopus* and roasted anchovies “Pan Bagnat” Poached egg, lettuce, cherry tomatoes confit with apple vinegar . 18,00 € Red Tuna salad in a soft sesame crust and Panzanella € Red Tuna, soy, sesame, roman lettuce, carrots, green beans, tomatoes, cereal bread, olive oil and citrus . 18,00 € SERVICE & BREAD per person 2,00 For dressing we only make use of Extra Virgin olive oil Quattrociocchi, alatri (Fr) ✓ Organic chicken Caesar salad Roman lettuce, cherry tomatoes, bread bruschetta, grilled chicken, bacon, organic eggs, Parmigiano reggiano flakes, Caesar dressing . 12,00 € “ALL FISH PRODUCTS DESTINED TO BE CONSUMED RAW HAVE UNDERGONE A PREVENTIVE REMEDIATION TREATMENT ACCORDING TO THE EC REG. 853/04” . € ✓ Mixed leaves salad Cabbage lettuce, rocket, fennels, carrots, cherry tomatoes, beansprouts 10,00 PLEASE COMMUNICATE ANY DIETARY REQUIREMENTS (ALLERGIES, INTOLERANCE, PARTICULAR DIET). IN CASE OF ANY NEED AND ASK TO THE WAITERS FOR THE ALLERGENS LIST. A MENU AND A RECIPES BOOK WITH THE ALLERGENS INDICATED ARE AVAILABLE FOR GUESTS. ✓ ALL DAY LONG VEGETARIAN VEGAN GLUTEN FREE * FROZEN rEcoMMENdEd cUisiNE GREAT SELECTION OF WINES, CHAMPAGNE AND ARTISANAL BEERS bEVEraGE apEritiF tiMElEss & tWist oN classic ✓ AMERICANO ✓ NEGRONI ADONIS Sherry Palo Cortado Regente Romate, Bitter Campari, Tanqueray,
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