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Lunch Menu Fe ANTIPASTI Insalata

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Lunch Menu Fe ANTIPASTI Insalata Vecchio Ca Il Lunch Menu fe ANTIPASTI Insalata Calamari Fritti $11.99 Insalata Mista $7.99 Fresh Calamari Fried to a Golden Brown, Served with Mixed Greens Served in a House Dressing Hot or Sweet Marinara Sauce Caesar $11.99 Mini Orancini (Star Ledger Favorite) $10.95 Crisp Romaine, Parmigiano Cheese & Caesar Dressing, No Anchovies Breaded & Seasoned Mini Rice Balls Stuffed with Risotto, Chopped Meat & Mozzarella Cheese, Served with Marinara Sauce House Salad Lettuce, Tomatoes & Onions in our House Dressing $8.99 Mozzarella in Carrozza $10.95 Fresh Mozzarella Cheese Pressed Between Slices of Bread, Flash Fried & Baked Golden Brown, Served with a Side of Marinara M E C AIN COURS OLD OR HOT INSALATA PRESSED PANINI Mozzarella Santa Lucia $14.99 Fresh Mozzarella, Roasted Peppers, Sopressata & Prosciutto di Parma, Milano $13.95 Sun-Dried Tomatoes, Chopped Olives, Onions & Tomatoes over Fresh Mozzarella Cheese, Roasted Red Peppers, Basil and Extra Virgin Olive Oil Mixed Greens with a Balsamic Vinaigrette Venezia $13.95 Chopped Salad $14.99 Grilled Chicken Breast with Roasted Red Peppers, Fresh Mozzarella & Sun-Dried Tomatoes, Chopped Greens with Tomatoes, Onions, Red Beans, Chick Peas, Roasted Peppers, Drizzled with a Balsamic Vinaigrette and Asiago Cheese in a Balsamic Dressing Eggplant Caprese $13.95 Avocado Salad $16.25 House salad topped with Grilled Shrimp, Sliced Avocado, Tomato & Red Onions Breaded Eggplant, Fresh Mozzarella, Roasted Red Peppers Add $4.00 for Chicken - $5.00 for Sirloin Steak or Shrimp to any Salad Chipotle $13.95 Grilled Chicken, Bacon, Sharp Provolone Cheese and Spicy Roasted Pepper Olive Oil All Panini Sandwiches are Served on Calandra’s Panella Bread Pressed Hot or Served Cold FLATBREADS Served with Hand Cut Homemade Italian Fries, Whole Grain Whole Wheat Bread Available A Flat Thin Whole Grain Semolina Crust, Seasoned with Extra Virgin Olive Oil, Salt & Pepper ZUPPA The Cucina Classic $14.95 Gorgonzola Cheese, Fig Jam & Prosciutto di Parma CUP BOWL Margherita $13.95 Lentil $7.50 $10.95 Fresh Sliced Roma Tomatoes, Fresh Mozzarella, Basil and Garlic A Hearty Soup with Brown Lentils & Vegetables Tuscana $14.95 Nonna’s Chicken Vegetable $7.50 $10.95 Crumbled Sausage, Pepperoni, Ricotta and Mozzarella cheese Hand Pulled Chicken & Vegetables with Tubettini Pasta *Due to the varying cooking times, the pizzas and flatbreads from our wood-burning oven will be served immediately once cooked* Pasta e Fagioli $7.50 $10.95 A Rustic White Bean Soup with Tubettini Pasta & a Touch of Hand Crushed Tomatoes Pasta Fatta In Casa (All Pastas Served with a Slice of Toasted Calandra’s Panella Bread so You Can Wipe Your Plate Clean) All Pastas are Handmade in House with Fresh Eggs Penne Pomodoro $13.50 Cavatelli Bolognese con Ricotta $16.99 Penne in a Fresh Tomato & Basil Sauce, Topped with Parmigiana Cheese A Rich Meat Sauce of Braised Pork, Beef & a Touch of Cream, (Also Available Arrabiata – Hot & Spicy) Topped with Grated Parmigiano & a Scoop of Fresh Ricotta Cheese Penne alla Vodka $13.50 Cheese Ravioli $15.99 Pink Sauce with Parmigiano & Basil Ricotta Cheese-Stuffed Ravioli Served in a Tomato Basil Sauce Orecchiette with Sausage and Rapa $13.50 Orecchiette with homemade Sausage & Broccoli Rabe, Served with Lasagna of the day (Chef’s Choice) (Star Ledger Favorite) $18.99 Ask your Server Extra Virgin Olive Oil & Herbs Farfalle con Salsiccia $17.00 Bowtie Pasta Tossed with Sautéed Crumbled Italian Sausage in a Pink Vodka Sauce Ask your server about our GLUTEN FREE pasta. Don’t Forget to ask for the Red Pepper Flakes on the Side Homemade Whole Grain Whole Wheat Fettuccini can be substituted for any Pasta Dish $2.95 Fee for Plate Sharing VITELLO Grilled Veal $19.99 Grilled Scallopini over Arugula, Fresh Tomatoes & Red Onion Veal Piacere, Parmigiana, Marsala, Cacciatore or Francaise $19.99 Served with chefs choice of vegetables or side of penne POLLO Pollo Rustica $16.99 Grilled Breast of Chicken over Cannellini Beans and a Choice of Broccoli Rabe or Spinach Pollo Fritti $16.99 PIZZA Breaded Chicken Cutlet Topped with Cappellini in a Pesto Sauce Pollo Scarpariello $16.99 Whole Grain Whole Semolina Pieces of Free Range Chicken Breast Sautéed with Hot Cherry Peppers, Garlic, Traditional Margherita $15.00 Sausage and Mushrooms in a White Wine Reduction Fresh Sliced Roma Tomatoes, Fresh Mozzarella & Basil Traditional $14.00 Tomato Sauce & Shredded Mozzarella Vegetariana $14.00 BURGERs Mushrooms, Peppers, Onions, Tomatoes and Basil S Pizza Mellanzane ANDWICHES Grilled Eggplant, Mozzarella Cheese, and Marinara Sauce $14.00 Tutto Carne $16.00 Crumbled Sausage, Pepperoni & Meatballs (100% USDA Choice Grade A Beef, Grounded and Made in House) Gluten Free Cheese Pizza $14.00 Classic Burger $13.50 Gorgonzola Cheese, Fig Jam & Prosciutto di Parma Served with Lettuce, Tomato & Red Onion, with or without Cheese Chipotle Bacon Burger $14.50 All Pizzas are also available in Whole Grain Whole Wheat Served with Bacon, Swiss Cheese, Lettuce & Tomato with A Spicy Chipotle Sauce Add Pepperoni, Sausage or Meatballs to any of the Above for $1.50 Each Additional Item All Burgers are served on a Calandra Chiabotta Served with Hand Cut Homemade Italian Fries (Provolone or Swiss Cheese Available upon Request) Grilled Chicken $14.50 Topped with Sautéed Broccoli Rabe and Provolone Cheese Veal Parmigiana $13.95 PESCE Tender Breaded Veal Cutlet Topped with Marinara Sauce & Mozzarella Cheese Chicken Parmigiana $13.95 Sole Oreganata $18.99 Crispy Chicken Cutlet Topped with Marinara Sauce & Mozzarella Cheese Served in a Lemon White Wine Sauce with Chef’s Choice of Vegetables M e a t b a l l P a r m i g i a na $13.95 Salmon (Blackened or Grilled) $18.99 Homemade Meatballs Topped with Marinara Sauce & Mozzarella Cheese Pan Roasted Salmon Served over Reduced Lentils Mediterranean Sun-Dried Tomato Wrap $13.95 All of the Above Entrees are Served with Chef’s Choice of Vegetable Grilled Chicken, Spinach, Feta Cheese and Red Onions, Drizzled with Calandra’s $2.95 Fee for Plate Sharing Charge on all Main Entrees Own Extra Virgin Olive Oil All of the above Hot Sandwiches are served on either a Calandra’s Stone Ground Whole Grain Whole Wheat Split Roll or White Grain Split Roll. CALZONES Served with Hand Cut Homemade Italian Fries. Prosciutto & Ricotta $14.00 c i Imported Ham & Creamy Seasoned Ricotta ontorn Menzaluna $14.00 A Combination of Half Cheese Pizza and Half Cheese Calzone Spinach or Broccoli Rabe with Chopped Pollo Parmigiana $15.00 Garlic Sautéed in Extra Virgin Olive Oil $6.95 Chicken Cutlet and Mozzarella with a Touch of Marinara Sauce Sliced Seasoned Homemade Italian Fries $5.95 Sliced Long Hot Peppers $6.95 Send your Comments & Suggestions to: Pasta with Marinara or Vodka Sauce $6.95 [email protected] Homemade Meatballs or Sausage Marinara $6.95 Visit us at: www.calandrasitalianvillage.com Sicilian Fritella: Fava Beans, Artichokes, Peas & Zucchini $6.95 $2.95 Fee for Plate Sharing on all Main Entrees Send your Comments & Suggestions to: [email protected] • Visit us at: www.calandrasitalianvillage.com Mangia Bene, Ridi Spesso, Amore Molto.
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  • Breakfast Brunch Lunch M E
    breakfast brunch lunch menù AN ITALIAN EXPERIENCE brunch tagliere di salumi e formaggi___ 30 (x2 people) selection of high end imported cured meats and cheeses with Imported Buffalo Mozzarella Burrata di Bufala con bruschetta ai funghi porcini___ 19 imported buffalo Burrata, bruschetta with imported Porcini mushrooms, Speck and sundried tomatoes mozzarella in carrozza___ 18 breaded mozzarella sandwich with anchovies from Amalfi Coast served with imported 24 months aged Prosciutto di Parma and green salad mozzarella di Bufala Campana DOP___ 16 Imported fresh buffalo Mozzarella, with Caprese Salad and marinated grilled eggplants acquasale cilentana con tonno e pomodoro___ 16 hard bread with imported “CALLIPO” e.v.o oil canned tuna fillets, tomatoes, basil, Gaeta’s olives, caper berries uova al tegamino e ciambotta___ 16 fried eggs served with imported Porchetta, southern italian vegetables stew and toasted bread uova in camicia___ 16 poached organic eggs served with Prosciutto Cotto (Imported Italian “Ham”), Asiago Cheese, boiled sliced potatoes, evo oil and toasted bread uova in Purgatorio___ 15 Eggs in Purgatory (2 eggs), southern italian tomato sauce, parsley, imported Caciocavallo Cheese and bread frittata di spinaci___ 15 spinach Frittata with PDO Pecorino Romano cheese, served with green salad and bread frittata di spaghetti___ 16 “Spaghetti pie”, with 2 eggs, Parmigiano Reggiano, cherry tomatoes and basil AN ITALIAN EXPERIENCE pasta ravioli del giorno ___ 19 in-house handmade fresh ravioli of the day: filled and served depending on availability of fresh products. linguine zucchine e gamberetti___ 18 linguine with shrimps, zucchini and fresh cherry tomatoes (imported Di Martino “Bronze Drawn” pasta) cooking time 8 minutes.
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