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Calandra Classica Il Vecchio Moderna APERITIVO 14 APPETIZERS 16

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Calandra Classica Il Vecchio Moderna APERITIVO 14 APPETIZERS 16 7/24/20 Calandra Classica il Vecchio Moderna APERITIVO 14 APPETIZERS 16 CALAMARI FRITTI - golden crispy tender rings and tentacles PROSCIUTTO AND MELON - thinly sliced melon and prosciutto with local honey and pistachios ARANCINI - crispy fried risotto balls filled with beef and cheese GARLIC HOT WINGS - tossed in Calabrian chili oil, honey EGGPLANT ROLLATINI - filled with seasoned ricotta, topped with and roasted garlic our house sauce, mozzarella and baked CACIO PEPE UOVO - devilled eggs with black pepper and pecorino MOZZARELLA EN CARROZZA - crispy toast and mozzarella served with sauce SHRIMP COCKTAIL - over lemon dressed greens, house sauce CAPRESE - Tomato, basil and fresh mozzarella PULPO DELLA CASA - Chef prepared octopus PIZZA SANDWICHES PANINIS INSALATA 12 SALADS 15 WRAPS BURGERS 17 grapes, fresh mozzarella CAESAR SALAD - no anchovies BLACK ANGUS BURGER - lettuce, tomato, onion SPINACH - HOUSE - romaine, onion, tomato in our on a Brioche Roll BURATTA - baby arugula, pesto, balsamic dressing house vinaigrette VENEZIA PANINI - chicken, basil, fresh mozzarella, AVOCADO SALAD - Shrimp add 9 roasted peppers, sundried tomato, balsamic glaze WATERMELON TOMATO - Ricotta Salata, sweet vingegar HARVEST SALAD - green apple, goat cheese, MELANZANA PANINI - breaded eggplant, sliced toasted almonds mozzarella, sundried tomato pesto SHRIMP WRAP - lettuce, tomato, red onion, ranch MEDITERRANEAN WRAP - chicken, spinach, SIDES 9 CONTORNI 9 feta, red onion GARLIC HERB ZEPPOLI FRIED LONG HOT PEPPERS & CHICKEN PARMESAN - mozzarella, marinara sauce ITALIAN POTATOES CORN SUCCATASH - All served with Italian Fries - SAUTEED BROCCOLI RABE BRUSSELS SPROUTS AND PANCETTA SAUTEED ZUCCHINI FLATBREAD LUCIANO FLATBREAD CUCINA spinach, grapes ricotta prosciutto, gorgonzola, CREAMED SPINACH WILD MUSHROOMS fig jam, balsamic glaze PIZZA NAPOLITANO PIZZA MARGHERITA PASTA 17 PASTA 19 CHEESE RAVIOLI BUCCATINI - lemon, toasted breadcrumbs PENNE VODKA FILIJA BOLOGNESE - wire twist pasta in a beef ragu ORECCHIETTI - broccoli rabe and sausage PACCHIRA SALSICCIA - large rigatoni in a crumbled sausage, pink cream sauce LINGUINI WITH RED OR WHITE CLAM SAUCE GNOCCHI PESTO - potato dumplings in a pesto cream sauce SPAGHETTI AND MEATBALLS PIATTO PRINCIPALE 21 MAIN COURSE 29 Includes Chef’s starch and vegetables. POLLO MARSALA - mushrooms in a light brown sauce POLLO FRANCAISE - lemon butter white wine sauce SALMON - organic POLLO PARMIGIANA SOLE OREGANATA - lemon white wine sauce POLLO ORTOLANO - cutlet over baby arugula topped PORK CHOP - grilled with tomato bruschetta DUCK BREAST - roasted MAILE MILANESE RUSTICA - pork cutlet over cannellini SKIRT STEAK - grilled beans and sauteed spinach Calandra’s Italian Village thanks you for your loyal patronage. We are providing all mandated safety measures and will be adding an 20% gratuity to your bill. www.ilvecchiocafe.com 234 Bloomfield Ave, Caldwell, NJ 07006 (973) 226-8889 opt.1 7/24/20 il Vecchio Café Wine List Red Wines Glass Bottle Premium Red Wines Glass Bottle La Famiglia Gencarelli, Cabernet, Italy 9 29 Bread & Butter, Pinot Noir, California 12 42 Chianti Calandra, DOCG, Tuscany, Italy 10 29 Chianti Classico, Castello di Querceto 16 42 Dorina, Langhe, Piemonte, Italy 12 39 Barba Vasari, Montepulciano 15 42 Montepulciano, Rosina 11 32 Santa Christina Sangiovese Toscana 12 42 Barbera Piemonte DOCG, Italy (750) 11 34 Simi Cabernet Sauvignon 19 54 Barbera Piemonte DOCG, Italy (1.5) 44 Ruffino “Modus” Super, Tuscan 20 62 Montepulciano D’abruzzo Corviano 15 32 White Wines Glass Bottle Malbec, Bodego Norton-Argentina 42 Calandra Pinot Grigio 10 32 Ruffino Chianti Riserva Ducale, Tan 62 Santa Teresa, Gavi Piemonte 12 39 Bonanza Cabernet Sauvignon 84 Vino Calandra, Inzolia, Sicilia, Italy 9 29 Rodney Strong Cabernet Sauvignon 74 Vino Calandra, Inzolia, Sicilia, Italy (1.5) 42 Baringer Cabernet Sauvignon Knight Valley 74 Campaccio Terrabianca, Toscana 62 Premium White Wines Glass Bottle Barbera D’asti, Le Orme, Michele Chiarlo 42 Relax Reisling 11 32 Stags Leap Cabernet Sauvignon, Napa 125 Beringer White Zinfandel, California 10 32 Jordan Cabernet Sauvignon 115 Nozzole Chardonnay, Tuscany, Italy 13 32 Cake Bread Cabernet Sauvignon 125 Cavit Pinot Grigio 13 38 Prisoner Cuttings Cabernet Sauvignon 145 Gavi Di Gavi VillaRosa 13 42 Amarone, Luigi Righetti 84 Feudo Maccari Rose, Sicilia 11 42 Brunello Di Monlalcino, Renieri 125 Santa Margherita Pinot Grigio, Italy 52 Cannonau Di Sardegna, Riserve 45 Cake Bread Chardonnay, Napa Valley 84 Barbera D’asti Giorgio Carnevale 44 Ferrari Carano Chardonnay, Sonoma 62 Champagnes & Sparkling Wines Glass Bottle Il Dolce Moscato 12 32 Martini & Rossi, Asti Spumante, Italy 12 35 Korbel, Dry Sparkling Wine 12 35 Ruffino Prosecco, Brut, Italy 12 42 Bellini/Mimosa 12 42 Sangria, White or Red Pitchers 10 32 Moet & Chandon Imperial Brut 125 Brachetto D’aqui, Rosa Regale, Banfi 42 You are welcome to bring your own bottle of wine. There will be a $15 corking fee per bottle.
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