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Appetizers Side Fritti 8.5 House Caesar Salad Mixed greens topped with red onions, Kalamata Crisp romaine with croutons and Caesar Calamari Fritti 11.5 and roma tomatoes 4.5 dressing sprinkled with shaved parmigiano 4.5 Sliced tomatoes with fresh , Gourmet Salads fresh mozzarella, extra virgin oil, Asian Chicken Salad G The Giambanco Salad topped with a balsamic glaze 8.5 Romaine topped with chicken, rice noodles, Mixed greens topped with roma tomatoes, red almonds, crisp wontons, oranges and sesame onions, roasted red peppers, fresh mozzarella and Brussel Sprouts seeds with Sesame Ginger dressing 13 grilled chicken with extra virgin and Fresh brussel sprouts sauteed with EVOO, garlic 13 and bacon drizzled with a balsamic glaze 10 Seafood Salad Fresh spinach topped with grilled shrimp, lump crab Caesar Salad Fresh PEI Mussels G meat, feta cheese, roasted red peppers, roma tomatoes Crisp romaine with croutons and Caesar dressing Two dozen Prince Edward Island Mussels sautéed and red onions with a balsamic 13.5 sprinkled with shaved parmigiano 9 in your choice of white wine or served with toasted Italian bread 11.5 Greek Salad Mixed greens, bacon, roma tomatoes, red onion, crisp Mixed greens topped with red onions, roma wontons and hard boiled eggs topped with 13 tomatoes, black olives, feta and 10 Toasted Italian bread topped with diced tomatoes, basil, fresh mozzarella, extra virgin Filet Salad* G Ahi-tuna Salad* G olive oil and a hint of garlic 9 Mixed greens topped with strips of let mignon, Sesame crusted pan seared Ahi-tuna served on a roasted red peppers, grilled Portobello mushrooms bed of arugula, with crisp wontons, rice noodles Filet Bruschetta* G and roma tomatoes with a balsamic vinaigrette 14 with Sesame Ginger dressing 13.5 Toasted Italian bread topped with strips of let mignon, caramelized onions, grilled • Shrimp 5 • Salmon 6 • Chicken 4 asparagus and boursin cheese 12 Bada Bing Shrimp G 6 jumbo beer battered fried shrimp topped with our sweet and spicy Bada Bing sauce 11.5 Pizzette Brick Oven 12” NY STYLE 12“ CHICAGO STYLE Ahi-tuna* (thin crust) (deep dish) Sesame crusted pan seared ahi-tuna served with sesame ginger sauce 11.5 Create your own 10.5 12.5 Your choice: Pomodoro sauce or White sauce Fresh grilled eggplant stacked with fresh basil, Margherita Pizzetta 11.5 13.5 roasted red peppers, fresh mozzarella, drizzled Pomodoro sauce, fresh mozzarella and fresh basil with extra virgin olive oil and balsamic vinegar 8.5 Lobster Spinach Dip The Sicilian Pizzetta 12.5 14.5 Served with tortilla chips 11 Pomodoro sauce, grilled eggplants, fresh basil, mozzarella and shaved parmigiano cheese Bu alo Wings (8) Tossed with Bualo sauce or Chipotle BBQ 9 Pizzetta Rustica 13.5 15.5 Pomodoro sauce, artichokes, roasted red peppers, grilled Portobello Portobello Filippo Grilled portobello mushrooms topped with mushrooms and fresh mozzarella lump crab meat and fresh melted mozzarella 11.5 Pizzetta di Mare G 15.5 17.5 Garlic and extra virgin olive oil, grilled shrimp, lump crab meat, Soups with mozzarella and shaved parmigiano Italian 5 Pizzetta Palermo 13.5 15.5 Pomodoro sauce, mozzarella, topped with fresh arugula and Lobster & crab bisque 6 shaved parmigiano cheese drizzled with extra virgin olive oil

Gluten Free 12” Cheese pizza 12.5 Subs and Wraps Gourmet ingredients 1.25 • • Italian sausage • Fresh Mushrooms • Portobello mushrooms • Green Peppers • Roasted Red Peppers • Onions • Red Onions • Fresh Spinach • Fresh Basil • Tomatoes • Artichokes • Fresh Mozzarella • Prosciutto Lettuce, tomato, mayo and grilled onions 10 • Grilled Eggplants • Anchovies • Pineapple • Ham • Broccoli Chicken Philly • Grilled shrimp 6 • Lump crab meat 5 • Chicken 4 Lettuce, tomato, mayo and grilled onions 10 Turkey Lettuce, tomato, mayo, raw onions and dressing 10 and Italian Stromboli Calzone Ham, prosciutto, , , lettuce, Mozzarella, pepperoni, sausage, ham, and sauce 12 Mozzarella and cheese 11 tomato, mayo, raw onions and dressing 10 Bu alo Chicken Bualo sauce, provolone, lettuce and ranch 10 Burgers and Sausage and Peppers Tomato sauce and grilled onions 10 * 8oz fresh ground chuck with American cheese , lettuce, tomato, raw onions and mayo 10 The Godfather Burger* G Italian Parmesan Subs 8oz fresh ground chuck mixed with plum tomatoes and a hint of garlic, topped with grilled Portobello mushrooms and provolone cheese 11.5 Baked with tomato sauce and mozzarella The Giambanco Burger* G 8oz fresh ground chuck topped with boursin cheese, provolone cheese, fried onion straws, lettuce, tomato and jalapeño peppers 11.5 Chicken 10.5 Chipotle BBQ Burger 10.5 8oz fresh ground chuck topped with provolone cheese, fried onion straws, lettuce, chipotle mayo and chipotle BBQ sauce 11.5 Sausage 10.5 Grilled Chicken Eggplant 10.5 Fresh grilled chicken breast topped with chipotle BBQ sauce, provolone cheese, lettuce and tomato 9 Veal 11 Deluxe Club Your choice of white or wheat toast stacked with ham, turkey, American cheese, lettuce, tomato, bacon and mayo 9 All above served with fries All above served with fries

*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness. *Please be advised that while the food is gluten free, it is made * May be consumed raw or undercooked. G Giambanco's Favorite in an environment that uses other products with gluten. Vitello (veal) Pollo (chicken) Vitello a la Giambanco Pollo Marsala Lightly oured and simmered with fresh mushrooms, red onions and prosciutto in Fresh chicken breast sautéed with mushrooms and rosemary in a marsala a sherry wine sauce 21 wine sauce 18

Vitello Pollo Picatta Breaded veal topped with tomato sauce and melted mozzarella cheese 20 Fresh chicken breast simmered in a lite lemon sauce with red onions and capers 18

All above served with and a house or Caesar salad Pollo Parmigiana Fresh breaded chicken breast topped with tomato sauce and melted mozzarella cheese 18 Carne steak ( ) Pollo Fiorentina G 6oz Filet Mignon* 23 Fresh breaded chicken breast topped with a spinach and artichoke cream sauce 19

12oz Ribeye* 20 Pollo Mediterraneo G Chicken breast simmered in a white wine sauce with mushrooms, roasted red 8oz Pork Ribeye* 18 peppers, and spinach topped with melted fresh mozzarella 20 Topped with sautéed mushrooms and red onions in a sherry wine sauce Eggplant Parmigiana All above served with your choice of a side and a house or Caesar salad Breaded eggplants topped with tomato sauce and melted mozzarella 16 Add Crab Cake to any entree 7 All above served with spaghetti and a house or Caesar salad

Pasta Pesce (fish) Penne Vodka G Atlantic Salmon Mild and moist 20 Penne pasta tossed in our cream sauce with a hint of vodka Half 12 Full 16 Rainbow Trout delicate in avor, tender aky texture 19.5

Penne Giuseppe Ahi-Tuna* Penne pasta tossed with fresh spinach, sun-dried tomatoes, Kalamata olives, feta Unmistakable mild avor and is ruby red in appearance. This melt-in-your-mouth and parmgiano cheese sauteed with garlic and extra virgin olive oil sh is clearly the “Filet of the Sea” 21 Half 13 Full 18 Our fresh sh is cooked to perfection over our open ame char broiler to enhance Fettuccini Alfredo the avor and then topped with your choice of one of our signature sauces. Fettuccini pasta tossed in our rich and creamy alfredo sauce Half 11 Full 15 • Sesame Ginger sauce • Herb sauce Cheese Tortellini • Bada-Bing sauce • Lemon caper butter sauce Tortellini tossed in our rich and creamy alfredo sauce Half 11.5 Full 16 Fried Shrimp (8) beer battered fried shrimp 18.5 Linguini Pescatore G Shrimp, clams, calamari, and lump crab meat sautéed in your choice of red Crab Cakes (2) pan seared, made with lump crab meat 19.5 or white sauce with a hint of white wine and sprinkled with parmigiano cheese Half N/A Full 23.5 All above served with your choice of a side and a house or Caesar salad

Linguini alle Vongole Your choice of red or white clam sauce over linguini pasta sprinkled with Sides parmigiano cheese Half N/A Full 18 • 5 • Fries 5 • Onion Rings 5 • Grilled Asparagus 5 • Steamed Broccoli 5 Shrimp Scampi • Sautéed Spinach 5 • Mixed Vegetable Medley 5 Jumbo shrimp sautéed with garlic and extra virgin olive oil and butter over linguini pasta sprinkled with parmigiano cheese Half 13 Full 17 Beverages Gourmet Lobster and Crab Ravioli G Lobster and crab stued ravioli on a bed of our blended vodka sauce with lobster meat Pepsi products 2.5 • Tea 2.5 • Coee 2.5 Half 15 Full 20 5 • 4

Penne Pesto Penne pasta tossed in our homemade herb pesto sauce sprinkled with parmigiano cheese Half 11 Full 15 Desserts Tiramisu 6 • 6 • Crème Brulee 6 • 5 Fettuccini Primavera G Mixed vegetables sautéed with garlic and extra virgin olive oil with a hint of Godfather Brownie 6.5 white wine, sprinkled with parmigiano cheese tossed with fettuccini pasta Half 12.5 Full 17

Sicilian Style Spaghetti Spaghetti topped with meat sauce, , sausage, and baked with mozzarella cheese Half 14 Full 18.5

All above pasta served with your choice of a house or Caesar salad The Giambanco Family uses the Add Half: Shrimp 4 • Chicken 3 • Broccoli 2 • Gluten Free Penne Pasta 1.5 Add Full: Shrimp 5 • Chicken 4 • Broccoli 3 • Gluten Free Penne Pasta 2.5 freshest ingredients making everything in house to bring you Traditional Pastas Choose Pasta Choose Sauce Half 11 Full 13 • Tomato Sauce • Sausage 2 • Penne • Spaghetti • Meat Sauce • Meatball 2 • Fettuccini • Gluten Free Penne 2 • Marinara Sauce • Cheese 1.5 A Taste You Can t Refuse! • Linguini ’ Stuffed Pasta Since 1976 Lasagna G Meat Lasagna baked with meat sauce and mozzarella cheese 14.5

Manicotti 2 rolls of pasta lled with ricotta cheese baked with tomato sauce and mozzarella cheese 14

Ravioli Stued with ricotta cheese baked with tomato sauce and mozzarella cheese 14

All above pasta served with your choice of a house or Caesar salad

*Consuming raw or undercooked meats, poultry, seafood, shell sh or eggs may increase your risk of foodborne illness. *Please be advised that while the food is gluten free, it is made in an environment that uses other products with gluten. * May be consumed raw or undercooked.

G Giambanco's Favorite An 18% gratuity will be added to parties of 8 or more