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Set Dinner Menu A contemporary and traditional kitchen at the same time This tasting menu changes according to our latest kitchen research SET DINNER MENU Create a personalised course from a selection of dishes to your preference from our A LA CARTE menu All courses include: AMUSE-BOUCHE ITALIAN BREAD BASKET WITH FRESHLY WHIPPED BUTTER 3 COURSE TASTING MENU Starter / First Course / Dessert - 53 4 COURSE TASTING MENU Starter / First Course / Main Course / Dessert - 68 6 COURSE TASTING MENU 2 Starters / 2 First Courses / Main Course / Dessert - 85 A LA CARTE ANTIPASTI / STARTERS Caprese di pomodoro con burrata Sformato di Patate Cozze Caprese salad with Apulian burrata and vegetable Potato flan with mussels, cherry tomatoes gazpacho - 21 and ginger - 21 Tartara di Gambero rosso di Mazara Uovo Poché Tartare of red prawns from Mazara region, egg foam Poached egg with red potatoes cream and with mint, wasabi mayonnaise - 25 asparagus - 19 Carpaccio di Fassona Piemontese Mondeghili al pomodoro Piedmontese carpaccio with mixed salad, tomatoes, flakes Milanese meatballs with Siccagno tomato sauce of Parmigiano cheese (18 month aged) and balsamic and cream of buffalo mozzarella - 21 vinegar of Modena IGP - 22 PRIMO / FIRST COURSE Panzerotto (raviolo) di Melanzana e Scamorza Raviolo di Pescespada affumicata Raviolo with swordfish served with cherry tomatoes Dough pocket with eggplant, smoked Scamorza cheese and pesto sauce made of pistachio from served with cherry tomatoes and mint - 23 Bronte region - 26 Strozzapreti al Pesto di Sicilia Raviolo di Manzo Hand rolled pasta with Sicilian pesto sauce Raviolo with beef served with Carouby peas and (capers, olives, almonds, pine nuts and basil) - 20 onion cream - 23 Spaghetto di Seppia nel suo inchiostro Spaghetto alla Gricia Squid spaghetti cooked in its ink and served with cream of Spaghetti with pork cheek and Pecorino buffalo mozzarella - 23 Romano cheese - 21 *Not all ingredients are listed in the menu descriptions, so please do inform us of any dietary requirements. A LA CARTE SECONDI / MAIN COURSE Tortino di melanzane Trancio di Merluzzo Croccante Eggplant pie with cream made of Parmigiano Crispy cod steak served with potato foam, peas and mix of Vacche Rosse cheese (36 month aged) - 23 vegetables - 30 Hamburger di zucchine gratinate Stracotto di Manzo al Barolo Hamburger with zucchini gratin served with cream of Beef stew with Barolo wine served with potatoes baked with buffalo mozzarella and basil chlorophyll - 22 butter and rosemary - 26 DESSERT TIRAMISU TANTE COSE - 10 BIANCOMANGIARE - 10 Savoiardi biscuits, Mascarpone cream cheese, Almond panna cotta and orange sauce coffee, Amaretto liqueur GELATO DELLO CHEF - 10 TORTINO DI CIOCCOLATO - 10 Vanilla ice cream made by Chef served with Chocolate fondant with hazelnut cream and grilled fruit salad mango sauce *Not all ingredients are listed in the menu descriptions, so please do inform us of any dietary requirements. THE ITALIAN CLASSICS STARTERS FIRST COURSE CARPACCIO DI MANZO CON SPAGHETTI AMATRICIANA - 21 POMODORINI MISTICANZA E SCAGLIE Spaghetti with sauce of tomatoes, cured pork cheek, DI PARMIGIANO 18 MESI - 21 chilli pepper and Pecorino Romano DOC cheese Beef carpaccio with mixed salad, cherry tomatoes and flakes of Parmigiano cheese SPAGHETTI BOLOGNESE - 21 (18 month aged) Spaghetti with sauce of carrots, celery, onion, tomatoes and minced meat cooked at low VITELLO TONNATO CON FRUTTO temperature DEL CAPPERO - 23 Vitello Tonnato with capers MAINS SIDES OSSOBUCO CON VERDURE DEL TAGLIERE ALL’ ITALIANA - 34 GIORNO - 30 Italian-style platter of cold cuts and cheeses Ossobuco with vegetables of the day served with (serves a minimum of 2 persons) gremolata sauce (parsley, garlic, lemon zest) QUATTRO FORMAGGI - 14 SALTI IN BOCCA ALLA ROMANA - 25 Degustation plate of 4 types of Italian cheeses Roman style beef schnitzel with sage, prosciutto crudo, vegetables of the season CIOTOLA DI PANE - 6 Italian bread basket paired with a variety of freshly whipped butter *Not all ingredients are listed in the menu descriptions, so please do inform us of any dietary requirements..
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