DOCSLIB.ORG

FOLLOW US! LARGE 19 2 /Rosebuddeerfield Toppings @Rosebudchicago 560 N

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
FOLLOW US! LARGE 19 2 /Rosebuddeerfield Toppings @Rosebudchicago 560 N Pasta WE KNOW HOW TO Spaghetti & Meatballs 18.95 TREAT OUR GUESTS. Baked Ziti 18.95 Baked Cavatelli 17.95 AFTER ALL, WE’VE Fusilli Carbonara 17.95 BEEN DOING IT Pappardelle Marinara 16.95 FOR OVER 40 YEARS. Fettuccine Alfredo Cheese 17.95 Ravioli Rosebud Catering & Events brings 16.95 the rich flavors of Rosebud Traditions Gemelli Pasta Pesto Shells & 16.95 beyond the familiar atmosphere of Broccoli 16.95 our restaurants to parties and events Rigatoni alla Vodka Penne 16.95 throughout the Chicago metropolitan Bolognese 18.95 area. We guarantee to bring the same quality and excitement of the “Rosebud Meat Lasagna 20.95 Experience” even at your event *Gluten Free and Wheat Pasta Available whether it be a birthday celebration, a corporate meeting, or a wedding Lunch & Dinner Entrées reception. Brick Chicken 25.95 WHERE YOU WANT MENU Veal Chop Milanese 31.95 US TO BE Rosebud Burger 14.95 Our off-premise capabilities are Rosebud Cheeseburger 15.95 limitless. Whether it be at the office, a Broiled Skirt Steak 28.95 museum, an outdoor facility, or event at Eggplant Parmesan 17.95 your home, we can bring Rosebud Catering & Events to you. In each Pick your protein instance, we promise to provide you with the uncompromising level of Chicken 21.95 Veal Cutlets 26.95 Strip Steak 32.95 Salmon 27.95 Whitefish 26.95 excellence that is Rosebud. $6.00 Delivery Charge (under $200) Pick your style $12.00 Delivery Charge (over $200) Grilled, Blackened, Broiled – Green beans & Portobello Mushroom Parmesan, Milanese, Marsala, Picatta – Side Pasta Italiano, Vesuvio – Potatoes Al Fresco – Sautéed Spinach & Tomatoes Pizza PRICE PER SIZE PRICE TOPPING SMALL 12 1 MEDIUM 16 1.5 FOLLOW US! LARGE 19 2 /RosebudDeerfield Toppings @RosebudChicago 560 N. Waukegan Rd. Onions, Spinach, Sausage, Deerfield, IL 60015 Anchovies, Pepperoni, Mushrooms, Giardiniera, @RosebudRestaurants Blue Cheese, Green Peppers 847.914.0900 Speciality Pizzas RosebudRestaurants.com Rigitoni Vodka | Meatball | Margarita Pizza Slice & Soup or Salad LUNCH MENU $10.95 DINNER MENU Appetizers Choice of Pizza Slice Cheese | Sausage | Pepperoni Appetizers Minestrone or Soup of the Day 4 C/5 B Choice of Soup Minestrone | Soup of the day Fried or Grilled Calamari 14.95 Fried Calamari 11.95 OR Spicy Calamari 14.95 Spicy Calamari 11.95 Choice of Small Salad Caesar | Chopped | House Salad Baked Clams 12.95 Grilled Calamari 11.95 Sandwiches Steamed Mussels 14.95 Saugage & Peppers 11.95 Chicken Parmesan Sandwich 12.95 Saugage & Peppers 14.95 Stuffed Mushrooms 10.95 Eggplant Parmesan Sandwich 12.95 Stuffed Mushrooms 10.95 Bruschetta 9.95 Sausage & Parmesan Sandwich 12.95 Bruschetta 9.95 Eggplant Rotolo 8.95 Chicken Milanese Sandwich 12.95 Roasted Red Peppers 10.95 Salads Rosebud Burger 12.95 Eggplant Rotolo 12.95 Rosebud Cheeseburger House Salad 7.95 13.95 Grigliato Misto 18.95 Grilled Chicken Sandwich Chopped Salad 12.95 12.95 Minestrone or Daily Soup 4 C/ 5 B Meatball Sandwich Caesar Salad 10.95 12.95 Peppers & Egg Sandwich Caprese Salad 11.95 10.95 Salads Eggplant Salad Chicken Caesar Wrap 12.95 13.95 Village Salad 12.95 Meatball Salad Shrimp Wrap 15.95 13.95 House Salad 7.95 Blackened Tuna Salad Grilled Vegetable Sandwich 12.95 16.95 Chopped Salad 15.95 Salmon Salad 16.95 Pasta Caesar Salad 13.95 Skirt Steak Caprese 17.95 Spaghetti & Meatballs 14.95 Caprese Salad 13.95 Mona Lisa Salad 13.95 Baked Cavatelli 14.95 Eggplant Salad 15.95 Fish Salad 14.95 Fusilli Carbonara 15.95 Meatball Salad 17.95 Summer Salad 12.95 Pappardelle Marinara 14.95 Blackened Tuna Salad 18.95 ADD TO ANY SALAD Fettuccine Alfredo 15.95 Skirt Steak Caprese 18.95 Chicken 5 | Shrimp 6 | Calamari 8 Gemelli Pasta Pesto 13.95 Mona Lisa Salad 14.95 Salmon 9 | Tuna 10 | Skirt Steak 12 Shells & Broccoli 13.95 Fish Salad 17.95 Rigatoni alla Vodka $ 16.95 Summer Salad 13.95 Pick Three | 13.95 Penne Bolognese 15.95 Greek Salad 12.95 Choice of Soup | Minestrone | Soup of the Day *Gluten Free and Wheat Pasta Available Choice of Small Salad | House | Caesar | Entrées ADD TO ANY SALAD Chopped, Eggplant Broiled Skirt Steak 18.95 Chicken 5 | Shrimp 6 | Calamari 8 Choice of 1/2 Sandwich | Eggplant Parmesan | Eggplant 14.95 Salmon 9 | Tuna 10 | Skirt Steak 12 Meatball, Sausage and Peppers, Grilled Pick your protein Vegetable, Peppers & Egg | Chicken Parmesan Sides OR Choice of 1/2 Pasta | Spaghetti Marinara | Chicken 15.95 Veal Cutlets 19.95 Salmon 18.95 Whitefish 18.95 Italian Sausage or Meatball 8.95 Fettuccine Alfredo | Rigatoni alla Vodka Parmesan Tater Tots 7.95 Pick your style French Fries 5.95 Coleslaw 6.95 Sides Grilled, Blackened, Broiled – Green beans & Vesuvio Potatoes 6.95 Italian Sausage or Meatball 7.95 Portobello Mushrooms Sautéed Spinach or Broccolini 7.95 Parmesan Tater Tots 6.95 Brussel Sprouts or Green Beans 7.95 French Fries 5.95 Coleslaw 4.95 Parmesan, Milanese, Marsala, Picatta – Side Pasta Escarole & Beans 9.95 Vesuvio Potatoes 5.95 Mashed Potatoes 6.95 Sautéed Spinach or Broccolini 6.95 Italiano, Vesuvio – Potatoes Mac N’ Cheese 7.95 Brussel Sprouts or Green Beans 6.95 Al Fresco – Sautéed Spinach & Tomatoes Jalapeño Hash 6.95.
Load more

Recommended publications
  • PCFP-Menu.Pdf
    follow us PortofinoCoalFiredPizza.com taste life COAL FIRED STARTERS COAL FIRED PIZZAS PORTOFINO COAL FIRED CHICKEN WINGS TOPPINGS: Small 1.50 to Large 3.00 each Marinated wings coal fired and served with caramelized onions Pepperoni • Italian Sausage • Meatballs • Bacon • Banana Peppers 8 Wings 13 20 Wings 26 • Prosciutto • Anchovies • Olives • Cheddar Cheese • Seasoned MEATBALLS WITH RICOTTA Ricotta Cheese • Goat Cheese • Gorgonzola Cheese • Mushrooms Homemade meatballs with seasoned ricotta cheese, topped with • Hot Cherry Peppers • Roasted Peppers • Caramelized Onion • pomodoro sauce 11 Basil • Red Onion • Pineapple • Tomato • Spinach • Arugula FRIED MOZZARELLA Shrimp Sm 2 • Lg 3 • Coal Fired Chicken Sm 2 • Lg 3 Hand-breaded mozzarella, pomodoro sauce and basil 11 CALAMARI Breaded calamari with pomodoro sauce 12 SPECIALTY COAL FIRED PIZZA MAC & CHEESE BALLS TRADITIONAL Breaded mac & cheese with a vodka sauce 11 Grande mozzarella, hand crushed Italian plum tomato sauce, hand grated romano cheese, olive oil Small 13 • Large 17 GARLIC FOCACCIA BREAD Our famous homemade pecorino romano, rosemary focaccia bread, blessed with extra virgin olive oil served with pomodoro dipping sauce 5 PORTOFINO SPECIAL Sausage, meatballs, sliced hot cherry peppers, and roasted peppers with seasoned ricotta cheese Small 18 • Large 22 SOUP & SALAD FIESTA DI CARNE (Meat Lovers) Pepperoni, prosciutto, Italian sausage and Italian meatballs with DU JOUR a tomato basil sauce Small 20 • Large 24 Try the chef’s freshly made soup of the day 7 SPINACH GARLIC BIANCO
    [Show full text]
  • Homemade Soups Salads Pasta Specialties Bugatti Specialties
    Appetizers Bugatti Specialties Ravioli Primavera 10 Escargots 13 *Grilled Chicken 20 *Fresh Salmon 30 Vegetables filled raviolis in a Imported escargot sautéed in fresh garlic, Marinated grilled chicken breast Grilled with our special dill cream sauce or Piccata light basil cream sauce chopped tomatoes, mushrooms and (Protein 39g, Fat 2g, Carbohydrates 0g) (Protein 38g, Fat 13g, Carbohydrates 0g) white wine sauce Mozzarella & Tomato Salad 12 Chicken Parmigiana 22 Shrimp Scampi 30 An Italian favorite. Fresh mozzarella cheese, Shrimp Scampi 13 Lightly breaded breast of chicken topped with Large Shrimp sautéed with olive oil, garlic, vine ripened tomatoes, extra virgin An appetizer size of our signature entrée. mozzarella cheese and our very own marinara sauce fresh herbs and white wine olive oil and oregano Large shrimp sautéed with olive oil, garlic, fresh herbs in white wine sauce Chicken Piccata, Francescana or Marsala 22 Fresh Fish (market price) Stuffed Mushrooms 13 Breast of chicken with your choice of sauce Your captain will inform you of our Large baked mushroom caps stuffed with Pizza Margarita 16 fresh fish selection and preparation a mixture of crabmeat, parmigiano Fresh roma tomatoes, mozzarella Veal Diane 34 and hollandaise sauce & parmigiana cheese on Veal scaloppine with crabmeat in Gamberoni 30 focaccia bread (serves two) brandy cream sauce Shrimp sautéed in white wine, mushroom, Crab Claws 13 and garlic cream sauce over linguine Fresh crab claws cooked in olive oil, Fried Calamari served with 12 Veal Piccata, Francescana
    [Show full text]
  • Appetizers Soups Salads
    marked a year of great innovation in American life. From the dawn of the United States space program and the first V8 Chevrolets to the insurgence of rock and roll jukeboxes from coast to coast. Billy Haley & His Comets “Rock around the Clock” topped the Billboard charts, while Chuck Berry and a kid named Elvis were climbing in popularity. Who could forget the Brooklyn Dodgers beating the New York Yankees for their first World Series victory! Meanwhile, on the other coast a Star was born as Conrad Hilton proudly unveiled… The Beverly Hilton. Appetizers Bruschetta 14. Burrata Cheese, Heirloom Tomatoes, fresh Basil and Crispy Capers Crispy Calamari & Shrimp 16. Spicy marinara Sauce and Fresh Lemon Seared Albacore Tuna 17. Spicy Chili Oil, Croutons and Sprouts Assorted Cheese Plate 16. Chef’s selection of California Cheeses and Olive tapenade Bresaola Carpaccio 16. Cured Beef Carpaccio, Arugula, Grana Padano and Lemon dressing Soups Smoked Tomato Soup 12. Burrata Cheese, fresh herbs and Croutons (Vegetarian) Soup of the Day 10. Salads (Vegetarian & Gluten Free) Caesar Salad 17. (Vegetarian) Little Gem, Treviso Radicchio, Parmesan Cheese and Croutons Farmers Market Shaved 15. (Vegetarian & Gluten Free) Assorted Market Vegetables, Organic Lettuces, Pepitas and Lemon Dressing Heirloom Caprese Salad 19. (Vegetarian & Gluten Free) Crispy Capers, Basil, Balsamic, EVOO Tuscan Kale and Quinoa 19. (Vegetarian & Gluten Free) Red and White Quinoa, Parmesan Cheese, Roasted Pumpkin, sliced roasted Almonds and Lemon dressing Young Beets Salad 18. (Vegetarian) Goat Cheese, Wild baby Arugula, Balsamic and EVOO … add Grilled Chicken $5 Roasted Salmon $7 Grilled Shrimp $7 An 18% gratuity will be added for a party of 6 or more.
    [Show full text]
  • The Cook's Decameron: a Study in Taste: Containing Over Two Hundred Recipes for Italian Dishes
    The Cook's Decameron: A Study in Taste: Containing Over Two Hundred Recipes For Italian Dishes Mrs. W. G. Water The Project Gutenberg Etext of The Cook's Decameron: A Study in Taste: Containing Over Two Hundred Recipes For Italian Dishes by Mrs. W. G. Water Copyright laws are changing all over the world, be sure to check the copyright laws for your country before posting these files!! Please take a look at the important information in this header. We encourage you to keep this file on your own disk, keeping an electronic path open for the next readers. Do not remove this. **Welcome To The World of Free Plain Vanilla Electronic Texts** **Etexts Readable By Both Humans and By Computers, Since 1971** *These Etexts Prepared By Hundreds of Volunteers and Donations* Information on contacting Project Gutenberg to get Etexts, and further information is included below. We need your donations. The Cook's Decameron: A Study in Taste: Containing Over Two Hundred Recipes For Italian Dishes by Mrs. W. G. Water June, 1997 [Etext #930] [Date last updated: March 5, 2004] ****The Project Gutenberg Etext of The Cook's Decameron**** ***This file should be named ckdec10.txt or ckdec10.zip**** Corrected EDITIONS of our etexts get a new NUMBER, ckdec11.txt. VERSIONS based on separate sources get new LETTER, ckdec10a.txt. This etext was prepared by Metra Christofferson, [email protected]. We are now trying to release all our books one month in advance of the official release dates, for time for better editing. Please note: neither this list nor its contents are final till Livros Grátis http://www.livrosgratis.com.br Milhares de livros grátis para download.
    [Show full text]
  • Napoli Pizza and Italian Fo
    124 Tennessee Street Vallejo, CA 94590 Map it now! 707-644-0981 707-644-9270 Sample Menus & Pricing Starters and Salads Our starters, salads, and soup are home made using the freshest produce, bread and meat products. Our party size trays serve about 8 to 10 people and are perfect for luncheons, meetings, or family gatherings. Garlic Bread $15 Sweet, square sliced loaves with Italian-style seasonings, Parmesan cheese and finished with a drizzle of olive oil. Garlic Cheese Bread $35 As above smothered with melted mozzarella cheese. Includes ranch dip Pizza Bread Sticks $20 Our freshly made pizza dough sized approximately four inches and baked to a golden (30 breadsticks) brown. Includes pizza sauce dip Homemade Meatballs $50 Our famous meatballs made from Tony's original recipe covered in traditional Italian red (20 meatballs) meat sauce Italian Link Sausages $50 Sausage links cooked to perfection with a mildly spicy kick. (20 sausage links) Salads Minestrone Soup $6.50 Our vegetable soup starts with homemade vegetable stock and is chock full of frech celery, carrots, potatoes, beans, zucchini, and tomatoes and is seasoned with the perfect blend of herbs and spices. Garden Salad $30 A healthy mix of romaine and iceberg lettuce tossed with kidney beans in homemade marinade, carrot chips, black olives, and topped with salami Garden Salad with Chicken Breast $45 As above with diced chicken breast seasoned with salt, pepper, and parsley More Homemade Salad Dressings $2.95 Ranch, blue cheese, Italian Vinaigrette (12-ounce container) Pastas We are pleased to provide these traditional Italian pastas covered in our homemade house meat sauce or marinara sauce and include garlic bread.
    [Show full text]
  • Download Our Menu
    salad specials Lunch Only Jumbo Shrimp Salad Jumbo Shrimp Lightly Floured, Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing. “Crispy Golden” Fish Salad Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing. Chicken Anchovy Salad Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovy. Served with Mixed Greens. sandwich specials Lunch Only prepared with homemade baked bread, served with a house side salad and home made dressing. Salami or Prosciutto Sandwich (Cold Cut) Meatball or Sausage Sandwich Eggplant Parmigiana Sandwich Sausage Pepper Sandwich Chicken Parmigiana Sandwich Fish Sandwich Sunday - Thursday: Last kitchen order at 8:45 pm. Friday and Saturday: Last kitchen order at 9:15 pm. DAM-6/19 appetizers cold appetizers Home Made Cold Antipasto Prosciutto and Melone Prosciutto, Salami, Cheese, Anchovies, Marinated Italian Ham and Melon. Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing. Salami, Cheese, and Anchovies Roasted Peppers Carpaccio** Thin Sliced Raw Beef Filet Mignon. Artichoke Peperonata Marinated Artichoke Hearts, and Roasted Peppers Jumbo Shrimp Cocktail Served in a Home Made Vinaigrette Dressing. hot appetizers Garlic Bread Fried Crab Cake Mozzarella in Carrozza Shrimp Alla Basil Deep Fried Mozzarella Cheese. Shrimp Cooked with White Wine, Butter and Fresh Basil. Calamari in Carrozza Deep Fried Calamari. Zuppa Di Clam Appetizer Fresh Clams in a Red Wine Tomato Sauce. Fried Calamari Legs Deep Fried Calamari Legs Served with a Fresh Clams Scampi Appetizer Special Tartar Sauce.. Fresh Clams in Olive Oil, Garlic, White Wine and Butter.
    [Show full text]
  • Pizza and Folded Pizza
    AL BANCO DALLA CUCINA (FROM THE COUNTER) (FROM THE KITCHEN) V Arancino Cacio e Pepe VG Minestrone Soup Arancino with Cacio and Pepper sauce 4.7 Proper Italian style Minestrone, with Fresh Vegetable 8 Arancino Prosciutto e formaggio V Penne alla Norma Arancino with ham and cheese 4.5 Penne with Tomato sauce, Ricotta cheese and Aubergine 9.5 V Arancino agli Spinaci V Bigoli Cacio e Pepe Balls of rice and Spinach 4.5 Bigoli with Cacio and Pepper 10 Arancino al Sugo V Trofie al Pesto Balls of rice and Beef ragout 4.8 Trofie with Basil Pesto 9 Burrata Pugliese con la scelta di: Pomodorini o Prosciutto di Gnocchi al forno con broccoli, salsiccia e scamorza affumicata V Parma o Verdure Grigliate. V 10 Burrata with the choice of: fresh baby tomatoes or Parma Ham or Mix Oven baked gnocchi, with broccoli, sausages and smoked Scamorza grilled vegetable 8 / 8.5 / 8.3 Lasagne di Carne Tagliatelle al Ragù Beef Lasagna 10.5 Tagliatelle with Beef ragout 12 VG Lasagna di Carne ( Vegana) VG Raviolo Vegano con piselli e menta Vegan Lasagna, with Soya based Ragu sauce, with a side of mix leaf salad Vegan Raviolo, filled with peas and mint, on creamy peas and potatoes sauce. 11 9 V Cannelloni Vegetariani Penne Arrabbiata Fresh Canneloni, with fresh vegetable's besciamel sauce 11 VG Penne with spicy Arrabbiata Sasuce 8.5 V Parmigiana di Melanzane Risotto Ai funghi Aubergine Parmigiana 8.5 Risotto with Chestnut and Champignon Mushrooms and caramelized onion 12 V - VG Caponata di verdure V Pasta al Pomodoro Aubergine, peppers, red Onion, green Olives, Celery, Peanuts, Raisin 4.5 Pasta with Fresh Tomato Sauce 8 Tagliere Misto Linguine al Granchio Charcuterie and Cheese Board SM - LG 12/16 Linguine with Tomatoes fillets, Crab and courgette 12 Tagliere di Salumi Rigatoni alla Carbonara Charcuterie Board 8 Rigatoni with Carbonara sauce 10 V Tagliere di Formaggi Coda di Rospo 'all'acqua pazza' Cheese Board 8 Monkfish with baby plum tomatoes, capers,sun dried tomatoes, olives and fresh 13 V - VG Bruschetta al Pomodoro Anatraherbs laccata al miele con riduzione di arancia e soya.
    [Show full text]
  • Minestrone Soup for 4 Servings
    COOKING CLASSES FOR BEGINNERS TRIMESTER TWO 2016 16-18 AUGUST Minestrone Soup for 4 servings INGREDIENTS • Bacon, rindless shortcut bacon – 150g * • Chicken stock, reduced salt- 1.5 litres * • Olive oil – 50ml • Italian whole tomatoes, 1 x 400g can • Brown onions- 1 medium, finely chopped • Borlotti beans, 1 x 400g can, rinsed, drained • Garlic- 2 cloves, crushed • Small shell pasta, 100g • Carrots- 2 medium, finely chopped • Parsley – 1/4 bunch, roughly chopped • Celery- 1/4 bunch, finely chopped • Parmesan cheese, shaved- 50g • Potato – 1 medium, peeled and finely chopped • *Replace bacon with 25g chilli for vegetarian • Cabbage – 1/4 whole, trimmed, cut into 1 cm recipe, replace chicken stock with vegetarian pieces stock • Bay leaf, dried- 1 leaf METHOD 1. Chop the bacon and the vegetables in small pieces. 2. Heat oil in a large saucepan over low-medium VEGETARIAN METHOD heat, then add bacon, onions, garlic, carrots, 1. Chop the vegetables in small pieces. celery, potato, cabbage and bay leaf. Cover with a 2. Heat oil in a large saucepan over low-medium lid and cook, stirring occasionally, for 15 minutes heat, then add onions, garlic, carrots, celery, or until vegetables are softened. Remove lid. potato, cabbage and bay leaf. Cover with a lid 3. Add reserved bacon, stock and tomatoes, and and cook, stirring occasionally, for 15 minutes or bring to a simmer. Cook for 10 minutes or until until vegetables are softened. Remove lid. vegetables are tender. Stir in pasta and beans, 3. Add chilli, stock and tomatoes, and bring to a increase heat to medium and bring to a simmer.
    [Show full text]
  • Carryout Menu
    CATERING MENU! DESSERTS FAMILY MEAL ASK ABOUT OUR 8.50 Double the same dessert for $5 SERVES 2 $40 2810-4240 cal SERVES 4 $60 5270-7890 cal NEW YORK STYLE CHEESECAKE 1020 cal CIABATTA ROLLS WARM APPLE CROSTADA 1180 cal CHOOSE A SALAD DOUBLE CHOCOLATE BROWNIE 970 cal Italian Tossed ■ Maggiano’s ■ Caesar TIRAMISU 830 cal CHOOSE A PASTA GIGI’S BUTTER CAKE 1180 cal Spaghetti Marinara or Meat Sauce CHOCOLATE ZUCCOTTO CAKE 1810 cal Spaghetti & Meatballs Marinara or Meat Sauce Fettuccine Alfredo MINI DESSERTS Mom’s Lasagna Single 4.50 three 10.50 dozen 30.00 CHOOSE A CHICKEN ENTRÉE 240-420 cal 720-1250 cal 2870-4590 cal Chicken Parmesan ■ Chicken Piccata ■ Chicken Marsala CHOCOLATE ZUCCOTTO BITES VERA’S LEMON COOKIES three 3.50 320 cal per dozen 10.50 1260 cal CARRYOUT MENU VERA’S LEMON COOKIES 3.50 380 cal PASTA BAR ITALIAN SPUMONI† 5.50 490 cal SERVES 10 FOR $130 SIDES Two styles of pasta, three types of protein, and three of our made-from-scratch 6.50 sauces all to build your own perfect pasta dish. We make it all from scratch, so please call by 7:00 pm for next day carryout or delivery. Double the same side for $3 GARLIC MASHED POTATOES 520 cal CIABATTA ROLLS 1010 cal MAGGIANO’S SALAD 3400 cal GARLIC SPINACH 90 cal 2 PASTAS FRESH GRILLED ASPARAGUS 70 cal Rigatoni 2550 cal Orecchiette 2550 cal ROASTED GARLIC BROCCOLI 200 cal CRISPY VESUVIO POTATOES 360 cal 3 PROTEINS 3 SAUCES SPAGHETTI MARINARA 430 cal Mini Meatballs 1240 cal Meat Sauce 1550 cal SPAGHETTI AGLIO OLIO 550 cal Italian Sausage 1510 cal Marinara Sauce 1040 cal Grilled Chicken 1460 cal Alfredo Sauce 2730 cal BEVERAGES 1201 Filbert St.
    [Show full text]
  • Italian Food Pdf, Epub, Ebook
    ITALIAN FOOD PDF, EPUB, EBOOK Elizabeth David,Renato Guttuso | 464 pages | 28 Jun 2011 | Penguin Books Ltd | 9780140273274 | English | London, United Kingdom Italian Food PDF Book Classically flavored with almonds, this cookie gets baked in an almost loaf shape, then sliced on the bias to create long cookies, and then those get baked again. Playing quizzes is free! The most traditional is thinly sliced beef topped with olive oil and lemon juice, but some people will make the dish with fish. Think of it as an Italian grilled cheese. I make 2 trays of this for every family get-together, and it's gone in a flash! It was created in by a baker named Francesco Favaron in Verona, Veneto, Italy, in response to the popularity of French baguettes. Close to no nutritional value? Italian food varies greatly depending on what part of the country you're in. From lasagna and wine to steak and mashed potatoes, these mouthwatering dietitian favorites are flat-belly friendly. Pecorino is a group of hard Italian cheeses made from sheep's milk. Read on to find out the 11 Italian foods you won't find in Italy! Pizza siciliana. The food of Tuscany reflects a history of peasant fare; the area is famous for minestrone, essentially a soup made from leftovers and inexpensive vegetables. Cooking with Cheese. Wonton wrappers are milder-tasting than fresh pasta, which makes them a better showcase for the nutty brown butter, delicate young pecorino cheese and fresh marjoram. Brasato al Barolo Read More Next. There are lots of places you can get muffuletta sandwiches outside of Italy and they're actually pretty good.
    [Show full text]
  • MARCH LUNCH Sunday Monday Tuesday Wednesday Thursday Friday Saturday
    MARCH LUNCH Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 2 3 4 5 6 Roasted Vegetable Tomato Basil Soup Loaded Potato Soup Santa Fe Chicken Soup Five Onion Soup Minestrone Soup Soup Chicken Wings Country Fried Steak Chicken Quesadilla Tuna Casserole Sloppy Joe's Spaghetti & Meatballs Carrots Country Gravy Spanish Rice Green Beans French Fries Green Beans French Fries Mashed Potatoes Corn O'Brien Garlic Bread Pasta Salad Garlic Bread Broccoli 7 8 9 10 11 12 13 Sausage & White Creamy Cauliflower Spring Chicken Soup Beer Cheese Soup Chicken & Chive Soup Sun Dried Tomato & Ham & Bean Soup Bean Soup Soup Tortellini Soup Salisbury Steak Bacon Grilled Cheese Lasagna Chicken Pot Pie French Toast Baked Chicken Gravy French Fries Green Beans Breaded Catfish Fried Zucchini Scrambled Eggs Brussels Sprouts Mashed Potatoes Broccoli Garlic Bread Sticks French Fries Bacon Fingerling Potatoes Carrots Corn Fruit 14 15 16 17 St. Patrick's Day 18 19 20 Italian Wedding Soup Creamy Mushroom K.C. Steak Soup Leek & Potato Soup Stuffed Pepper Soup NE Clam Chowder Chicken Noodle Soup Soup Scrambled Eggs BBQ Chicken Reuben Sandwich Sweet Chili Pork Chops Baked Salmon Goulash Hash Browns Beef & Cheddars Macaroni & Cheese French Fries Roasted Fingerlings Roasted Red Peppers Corn Sausage Waffle Fries Baked Beans Potato Salad Brussels Sprouts Roasted Red Potatoes Garlic Bread Fruit Carrots Broccoli 21 22 23 24 25 26 27 Spring Minestrone Soup Chili Roasted Butternut Lemon Chicken Orzo Broccoli Cheese Soup Corn Chowder Beef & Barley Soup Squash Soup Soup
    [Show full text]
  • Meni TABOR EDIT 2016
    RED WINES TRI MORAVE - Temet, 14,5% - Jagodina, Srbija 0.75l 2250 PROKUPAC - Ivanovic, 13,2% - Župa, Srbija 0.75l 2100 KREMEN - Matalj, 12,5% - Negotin, Srbija 0.75l 2200 CABERNET & MERLOT - Cilić, 13,5% - Jagodina, Srbija 0.75l 2350 CRVENI ZAPIS - Janko, 14% - Smederevo, Srbija 0.75l 2200 ŽIVOT TEČE - Zvonko Bogdan, 12% - Palić, Srbija 0.75l 2400 MONTEPULCIANO - Marina Cvetić, 14,5% - Abruzzo, Italija 0.75l 4650 CABERNET SAUVIGNON - Radovanović, 12,5% - Krnjevo, Srbija 0.75l 2000 TVRDOŠKO CRNO - Manastir Tvrdoš, 12% - Trebinje, BIH 0.75l 2550 ZLATAN PLAVAC GRAND CRU - Plenković, 15% - Hvar, Hrvatska 0.75l 9000 BRUNELLO DI MONTALCINO - Casanova di Neri, 14,5% - Toscana, Italija 0.75l 9200 AURELIUS - Kovačević, 13,5%, Irig, Srbija 0.75l 2250 CHIANTI SUPERIORE D.O.C.G, Santa Cristina, 13% - Toscana, Italija 0.75l 2350 CABERNET - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1200 VRANAC PRO CORDE - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1700 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.75l 1050 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.187l 390 DINGAČ - Matuško, 14,2% - Pelješac, Hrvatska 0.75l 4800 POSTUP - Matuško, 13,3% - Pelješac, Hrvatska 0.75l 4650 KRATOŠIJA - Tikveš, 12% - Tikvesko vinogorje, Makedonija 0.75l 1050 MALBEC - Chakana, 14% - Mendoza, Argentina 0.75l 2250 MALBEC RESERVA - Chakana, 13,9% - Mendoza, Argentina 0.75l 2900 CABERNET SAUVIGNON RESERVA - Chakana, 14,5% - Mendoza, Argentina 0.75l 2900 FABULA LAGUM - Chichateau 14,5% - Šišatovac, Srbija 0.75l 3400 GRAFFITI - Bjelica 14%, Novi Sad, Srbija 0.75l 2990 BAMBINO NERO - Chichateau 13% - Šišatovac, Srbija 0.75l 1900 REGENT - Aleksandrović 13,5% - Topola, Srbija 0.75l 2700 VLADIKA - 13, Jul Plantaže 14% - Podgorica, Crna Gora 0.75l 2250 TGA ZA JUG -Tikveš 12,5% - Tikveš, Makedonija 0.75l 1200 DAILY MENU 1.
    [Show full text]