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Menu 1 Starters Main courses Hors d'oeuvres - Breaded chicken finger in Variations of canapes tomato sauce and mozzerella - Stuffed pork filet with pesto, Appetizer dry tomatoes and mozzarella "Valtelina" salad with - Roasted veal with butter smoked duck breasts Soup - Oven crusted salmon Veal soup - Grilled lamb skewers Sides Salads - Gnocchi in gorgonzola - Chesters salad sauce with spinach - Szechuan salad - Parmesan crusted potatoes - Lettuce with herbs - Risotto with mushrooms - Gratinated broccoli - Gilled bell pepper - Sauteed potatoes with herbs - Hot pepper (fresh and grilled) Dips Desserts - Tartar dip - Mini tiramisu - Mushroom sauce - Mini chocolate cake - Tzatziki dip - Lime cake cups - Sour sauce - Fruit basket E V E N T S . V I N A R I J A Z V O N K O B O G D A N . C O M Menu 2 Starters Main courses Hors d'oeuvres - Chicken rolls stuffed with Variations of canapes ricotta cheese and spinach Appetizer - Pork rolls in broth Beer carpaccio - Sea bass and black tiger rolls Soup - Traditionally roasted lamb Homemade clear soup of - Rump steak with red onion Guniea fowl jam and goat cheese Sides Salads - Gnocchi in sauce with - Greek salad cherry tomatoes - Caesar salad - Roasted potatoes with butter - Cucumber and dill salad - Glazed vegetables - Grounded cheese stuffed bell - Arugula risotto - Rustic mashed potatoes pepper - Grilled mushrooms - Hot pepper (fresh and grilled) Dips Desserts - Bell pepper - Tiramisu cup - Saffron sauce - Voulez vouse cup - Tzatziki dip - Mini caramel cake - Eggplant tartar - Fruit basket - Honey mustard E V E N T S . V I N A R I J A Z V O N K O B O G D A N . C O M Menu 3 Starters Main courses - Breaded and stuffed chicken Hors d'oeuvres rolls Variations of canapes - Traditionally roasted veal Appetizer - Roasted lamb with rosemary Antipasti platter and honey - Smoked trout Soup - Porketta Ragu soup - "Sarmice"- chard rolls Sides Salads - Homemade pastry with - Fresh market salad gorgonzola sauce - Roasted potatoes - Caprese salad - Vegetables and rice - Potato salad - Jacket potatoes with cheese - Crunchy feta salad and herbs - Hot pepper (fresh and grilled) - Grilled vegetables Dips Desserts - "Urnebes" dip - "Šnenokle" - Eggplant tartar - "Šomloi galuška" - Chilli dip - Chestnut puree - Tzatziki dip - Fruit basket E V E N T S . V I N A R I J A Z V O N K O B O G D A N . C O M.

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PCFP-Menu.Pdf
follow us PortofinoCoalFiredPizza.com taste life COAL FIRED STARTERS COAL FIRED PIZZAS PORTOFINO COAL FIRED CHICKEN WINGS TOPPINGS: Small 1.50 to Large 3.00 each Marinated wings coal fired and served with caramelized onions Pepperoni • Italian Sausage • Meatballs • Bacon • Banana Peppers 8 Wings 13 20 Wings 26 • Prosciutto • Anchovies • Olives • Cheddar Cheese • Seasoned MEATBALLS WITH RICOTTA Ricotta Cheese • Goat Cheese • Gorgonzola Cheese • Mushrooms Homemade meatballs with seasoned ricotta cheese, topped with • Hot Cherry Peppers • Roasted Peppers • Caramelized Onion • pomodoro sauce 11 Basil • Red Onion • Pineapple • Tomato • Spinach • Arugula FRIED MOZZARELLA Shrimp Sm 2 • Lg 3 • Coal Fired Chicken Sm 2 • Lg 3 Hand-breaded mozzarella, pomodoro sauce and basil 11 CALAMARI Breaded calamari with pomodoro sauce 12 SPECIALTY COAL FIRED PIZZA MAC & CHEESE BALLS TRADITIONAL Breaded mac & cheese with a vodka sauce 11 Grande mozzarella, hand crushed Italian plum tomato sauce, hand grated romano cheese, olive oil Small 13 • Large 17 GARLIC FOCACCIA BREAD Our famous homemade pecorino romano, rosemary focaccia bread, blessed with extra virgin olive oil served with pomodoro dipping sauce 5 PORTOFINO SPECIAL Sausage, meatballs, sliced hot cherry peppers, and roasted peppers with seasoned ricotta cheese Small 18 • Large 22 SOUP & SALAD FIESTA DI CARNE (Meat Lovers) Pepperoni, prosciutto, Italian sausage and Italian meatballs with DU JOUR a tomato basil sauce Small 20 • Large 24 Try the chef’s freshly made soup of the day 7 SPINACH GARLIC BIANCO
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Appetizers Soups Salads
marked a year of great innovation in American life. From the dawn of the United States space program and the first V8 Chevrolets to the insurgence of rock and roll jukeboxes from coast to coast. Billy Haley & His Comets “Rock around the Clock” topped the Billboard charts, while Chuck Berry and a kid named Elvis were climbing in popularity. Who could forget the Brooklyn Dodgers beating the New York Yankees for their first World Series victory! Meanwhile, on the other coast a Star was born as Conrad Hilton proudly unveiled… The Beverly Hilton. Appetizers Bruschetta 14. Burrata Cheese, Heirloom Tomatoes, fresh Basil and Crispy Capers Crispy Calamari & Shrimp 16. Spicy marinara Sauce and Fresh Lemon Seared Albacore Tuna 17. Spicy Chili Oil, Croutons and Sprouts Assorted Cheese Plate 16. Chef’s selection of California Cheeses and Olive tapenade Bresaola Carpaccio 16. Cured Beef Carpaccio, Arugula, Grana Padano and Lemon dressing Soups Smoked Tomato Soup 12. Burrata Cheese, fresh herbs and Croutons (Vegetarian) Soup of the Day 10. Salads (Vegetarian & Gluten Free) Caesar Salad 17. (Vegetarian) Little Gem, Treviso Radicchio, Parmesan Cheese and Croutons Farmers Market Shaved 15. (Vegetarian & Gluten Free) Assorted Market Vegetables, Organic Lettuces, Pepitas and Lemon Dressing Heirloom Caprese Salad 19. (Vegetarian & Gluten Free) Crispy Capers, Basil, Balsamic, EVOO Tuscan Kale and Quinoa 19. (Vegetarian & Gluten Free) Red and White Quinoa, Parmesan Cheese, Roasted Pumpkin, sliced roasted Almonds and Lemon dressing Young Beets Salad 18. (Vegetarian) Goat Cheese, Wild baby Arugula, Balsamic and EVOO … add Grilled Chicken $5 Roasted Salmon $7 Grilled Shrimp $7 An 18% gratuity will be added for a party of 6 or more.
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Download Our Menu
salad specials Lunch Only Jumbo Shrimp Salad Jumbo Shrimp Lightly Floured, Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing. “Crispy Golden” Fish Salad Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing. Chicken Anchovy Salad Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovy. Served with Mixed Greens. sandwich specials Lunch Only prepared with homemade baked bread, served with a house side salad and home made dressing. Salami or Prosciutto Sandwich (Cold Cut) Meatball or Sausage Sandwich Eggplant Parmigiana Sandwich Sausage Pepper Sandwich Chicken Parmigiana Sandwich Fish Sandwich Sunday - Thursday: Last kitchen order at 8:45 pm. Friday and Saturday: Last kitchen order at 9:15 pm. DAM-6/19 appetizers cold appetizers Home Made Cold Antipasto Prosciutto and Melone Prosciutto, Salami, Cheese, Anchovies, Marinated Italian Ham and Melon. Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing. Salami, Cheese, and Anchovies Roasted Peppers Carpaccio** Thin Sliced Raw Beef Filet Mignon. Artichoke Peperonata Marinated Artichoke Hearts, and Roasted Peppers Jumbo Shrimp Cocktail Served in a Home Made Vinaigrette Dressing. hot appetizers Garlic Bread Fried Crab Cake Mozzarella in Carrozza Shrimp Alla Basil Deep Fried Mozzarella Cheese. Shrimp Cooked with White Wine, Butter and Fresh Basil. Calamari in Carrozza Deep Fried Calamari. Zuppa Di Clam Appetizer Fresh Clams in a Red Wine Tomato Sauce. Fried Calamari Legs Deep Fried Calamari Legs Served with a Fresh Clams Scampi Appetizer Special Tartar Sauce.. Fresh Clams in Olive Oil, Garlic, White Wine and Butter.
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Carryout Menu
CATERING MENU! DESSERTS FAMILY MEAL ASK ABOUT OUR 8.50 Double the same dessert for $5 SERVES 2 $40 2810-4240 cal SERVES 4 $60 5270-7890 cal NEW YORK STYLE CHEESECAKE 1020 cal CIABATTA ROLLS WARM APPLE CROSTADA 1180 cal CHOOSE A SALAD DOUBLE CHOCOLATE BROWNIE 970 cal Italian Tossed ■ Maggiano’s ■ Caesar TIRAMISU 830 cal CHOOSE A PASTA GIGI’S BUTTER CAKE 1180 cal Spaghetti Marinara or Meat Sauce CHOCOLATE ZUCCOTTO CAKE 1810 cal Spaghetti & Meatballs Marinara or Meat Sauce Fettuccine Alfredo MINI DESSERTS Mom’s Lasagna Single 4.50 three 10.50 dozen 30.00 CHOOSE A CHICKEN ENTRÉE 240-420 cal 720-1250 cal 2870-4590 cal Chicken Parmesan ■ Chicken Piccata ■ Chicken Marsala CHOCOLATE ZUCCOTTO BITES VERA’S LEMON COOKIES three 3.50 320 cal per dozen 10.50 1260 cal CARRYOUT MENU VERA’S LEMON COOKIES 3.50 380 cal PASTA BAR ITALIAN SPUMONI† 5.50 490 cal SERVES 10 FOR $130 SIDES Two styles of pasta, three types of protein, and three of our made-from-scratch 6.50 sauces all to build your own perfect pasta dish. We make it all from scratch, so please call by 7:00 pm for next day carryout or delivery. Double the same side for $3 GARLIC MASHED POTATOES 520 cal CIABATTA ROLLS 1010 cal MAGGIANO’S SALAD 3400 cal GARLIC SPINACH 90 cal 2 PASTAS FRESH GRILLED ASPARAGUS 70 cal Rigatoni 2550 cal Orecchiette 2550 cal ROASTED GARLIC BROCCOLI 200 cal CRISPY VESUVIO POTATOES 360 cal 3 PROTEINS 3 SAUCES SPAGHETTI MARINARA 430 cal Mini Meatballs 1240 cal Meat Sauce 1550 cal SPAGHETTI AGLIO OLIO 550 cal Italian Sausage 1510 cal Marinara Sauce 1040 cal Grilled Chicken 1460 cal Alfredo Sauce 2730 cal BEVERAGES 1201 Filbert St.
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Meni TABOR EDIT 2016
RED WINES TRI MORAVE - Temet, 14,5% - Jagodina, Srbija 0.75l 2250 PROKUPAC - Ivanovic, 13,2% - Župa, Srbija 0.75l 2100 KREMEN - Matalj, 12,5% - Negotin, Srbija 0.75l 2200 CABERNET & MERLOT - Cilić, 13,5% - Jagodina, Srbija 0.75l 2350 CRVENI ZAPIS - Janko, 14% - Smederevo, Srbija 0.75l 2200 ŽIVOT TEČE - Zvonko Bogdan, 12% - Palić, Srbija 0.75l 2400 MONTEPULCIANO - Marina Cvetić, 14,5% - Abruzzo, Italija 0.75l 4650 CABERNET SAUVIGNON - Radovanović, 12,5% - Krnjevo, Srbija 0.75l 2000 TVRDOŠKO CRNO - Manastir Tvrdoš, 12% - Trebinje, BIH 0.75l 2550 ZLATAN PLAVAC GRAND CRU - Plenković, 15% - Hvar, Hrvatska 0.75l 9000 BRUNELLO DI MONTALCINO - Casanova di Neri, 14,5% - Toscana, Italija 0.75l 9200 AURELIUS - Kovačević, 13,5%, Irig, Srbija 0.75l 2250 CHIANTI SUPERIORE D.O.C.G, Santa Cristina, 13% - Toscana, Italija 0.75l 2350 CABERNET - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1200 VRANAC PRO CORDE - 13. jul Plantaže, 12,5% - Podgorica, Crna Gora 0.75l 1700 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.75l 1050 VRANAC - 13. jul, 12,5% - Podgorica, Crna Gora 0.187l 390 DINGAČ - Matuško, 14,2% - Pelješac, Hrvatska 0.75l 4800 POSTUP - Matuško, 13,3% - Pelješac, Hrvatska 0.75l 4650 KRATOŠIJA - Tikveš, 12% - Tikvesko vinogorje, Makedonija 0.75l 1050 MALBEC - Chakana, 14% - Mendoza, Argentina 0.75l 2250 MALBEC RESERVA - Chakana, 13,9% - Mendoza, Argentina 0.75l 2900 CABERNET SAUVIGNON RESERVA - Chakana, 14,5% - Mendoza, Argentina 0.75l 2900 FABULA LAGUM - Chichateau 14,5% - Šišatovac, Srbija 0.75l 3400 GRAFFITI - Bjelica 14%, Novi Sad, Srbija 0.75l 2990 BAMBINO NERO - Chichateau 13% - Šišatovac, Srbija 0.75l 1900 REGENT - Aleksandrović 13,5% - Topola, Srbija 0.75l 2700 VLADIKA - 13, Jul Plantaže 14% - Podgorica, Crna Gora 0.75l 2250 TGA ZA JUG -Tikveš 12,5% - Tikveš, Makedonija 0.75l 1200 DAILY MENU 1.
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Soups, Salads & Sides
Sweet & Savory Catering website: sweetsavorycatering.com 4340 W. 96th St. #104 email: [email protected] Indianapolis In 46268 317.802.9004 Soups, Salads & Side Selections Soup Selections Roasted Tomato Basil Bisque Vegetable Soup Harvest Baked Potato Soup Vegetable Beef Soup Chicken & Andouille Gumbo Italian Wedding Soup Slow Roasted Chili Puerto Rican Chicken & Rice Smoked White Chicken Chili Chicken Noodle Green Salad Selections Baby Beet & Arugula Salad: with crispy prosciutto, goat cheese "truffles", candied pecans and drizzled hazelnut vinaigrette Caesar Salad: with asiago croutons & tomatoes Cobb Salad: mixed greens, tomatoes, eggs, red onions, avocado, grilled chicken, bacon, feta cheese, croutons, choice of dressing Fresh Garden Salad: mixed greens, cucumbers, red onions, red and yellow peppers, tomatoes Greek Salad: red onions, black & kalamata olives, cucumbers, iceberg & vinaigrette Orange & Fig Frolic Salad: mixed greens, fresh goat cheese, grapes, mandarin oranges, pecans, figs, dried cherries, balsamic vinaigrette Southwest Salad: mixed greens & romaine with fresh tomatoes, eggs, black beans, corn, avocados and southwest ranch dressing Spinach & Mandarin Orange Salad: baby spinach, red onions, almonds, feta, poppyseed dressing Strawberry Feta Salad: fresh mixed greens, red onions, pecans, feta, balsamic vinaigrette Sliced Apple, Pear, and Bourbon Roasted Pecan Salad: field greens, bourbon pecans, red onions & feta with balsamic vinaigrette Side Salad Selections Asian Slaw: red and green cabbage, pecans, peanuts,
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Dorućak / Breakfast / Завтрак Hladna Predjela / Cold
DORUČAK / BREAKFAST / ЗАВТРАК TOPLA PREDJELA / WARM APPETIZERS / ГОРЯЧИЕ ЗАКУСКИ CRNI RIŽOTO SA SIPOM 300g. 7,50€ Black risotto with cuttlefish / Черное ризотто с каракатицей PRIGANICE 350g . 2,70€ POHOVANE TIKVICE SA JOGURT DRESINGOM 200g . 3,20€ PAELJA SA MORSKIM PLODOVIMA 300g . 6,00€ Montenegrin deep-fried dough balls / Пончики Deep - fried zucchini with yoghurt / Кабачки в панировке с соусом из йогурта Seafood paella / Паэлья с морепродуктами PRŽENICE 350g . 2,70€ GRILOVANO POVRĆE 250g . 3,60€ PAELJA SA PILETINOM 300g . 5,00€ French toast / Хлеб в панировке Grilled vegetables medley / Овощи на гриле Chicken paella / Паэлья с курицей 250g. 3,60€ PRŽENA JAJA 350g . 3,20€ ZAPEČENO POVRĆE SUPE, ČORBE / SOUPS / СУПЫ, ЧОРБЫ Fried eggs / Яичница глазунья Roasted vegetables / Запеченные овощи 200g . HEMENDEKS 350g . 3,20€ ROLOVANI PATLIDŽAN 3,60€ 300ml . Rolled eggplants / Рулет из баклажанов DOMAĆA SUPA SA REZANCIMA 2,00€ Noodle soup / Суп с лапшой BEKENDEKS 350g . 3,20€ 200g . ŠAMPINJONI NA ŽARU PUNJENI KAJMAKOM 4,00€ 300ml . Grilled mushrooms stuffed with cream cheese / Шампиньоны на гриле с начинкой из каймака TELEĆA ČORBA 2,20€ OMLETI PO ŽELJI: 350g . 2,70€ Veal soup / Суп из телятины Omelette, optional / Омлеты по выбору 300g . ZAPEČENA PAPRIKA SA SIROM 4,00€ 300ml . Roasted button peppers with cheese / Запеченные перец с сыр RIBLJA ČORBA 2,30€ POŠIRANA JAJA 350g . 3,60€ Fish soup / Рыбный суп Poached eggs / Яйцо “пашот” 200g . HRSKAVI SIR 4,00€ 300ml . Crispy cheese / Хрустящий сыр MORNARSKI POTAŽ OD GAMBORA 3,00€ TOST SENDVIČ ZAPEČENI 300g . 3,40€ Navy pottage with prawns / Потаж с креветками Grilled toast sandwiches / Запеченный тост - сэндвич SLANE PALAČINKE / zapečene, šunka i sir 300g .
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Pizzas Soup Contorni Kid's Menu
Pizzas 12” 16” The New Yorker ....................................................13.95 ....17.95 Fresh mozzarella, fresh sliced tomatoes, oregano, basil, extra virgin olive Soup oil, Parmesan and tomato sauce Soup of the Day | 4 cup/6 bowl La Bianca ..................................................................15.95 ....18.95 Contorni Spinach, bechamel sauce, garlic, ricotta, Parmesan and mozzarella Sautéed Broccoli | 6 Pollo e Pera ............................................................15.95 ....19.95 Side of Spaghetti | 5 Chicken, bechamel, Gorgonzola and mozzarella cheese, pear and truffle oil with San Marzano Sauce Chicken Pesto .......................................................16.95 ....20.95 Side Salad | 5 Roasted chicken, basil, tomatoes, mozzarella, pesto and goat cheese (house or caesar) French Fries | 5 Hawaiian ..................................................................15.95 ....19.95 Roasted pineapple, ham, pickled jalapeños, mozzarella Sautéed Spinach | 6 561.295.5512 Truffle Fries | 6 2525 Military Trail, Suite 111 Prosciutto ................................................................17.95 ....21.95 Prosciutto, arugula, goat cheese, mozzarella, truffle oil Meatballs | 7 Garlic Mashed Potatoes | 6 Jupiter, FL 33458 Much Meat ...............................................................16.95 ....21.95 Pepperoni, Italian sausage, ham, salami, tomato sauce and mozzarella cucinajupiter.com Kid’s Menu | 8 The Fun Guy ...........................................................15.95 ....19.95 Kid’s Cheese
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Side Salads Gourmet Salads Pizzette Brick Oven Pizza Appetizers Soups
Appetizers Side Salads Mozzarella Fritti 8.5 House Salad Caesar Salad Mixed greens topped with red onions, Kalamata Crisp romaine with croutons and Caesar Calamari Fritti 11.5 olives and roma tomatoes 4.5 dressing sprinkled with shaved parmigiano 4.5 Caprese Salad Sliced tomatoes with fresh basil, Gourmet Salads fresh mozzarella, extra virgin olive oil, Asian Chicken Salad G The Giambanco Salad topped with a balsamic glaze 8.5 Romaine topped with chicken, rice noodles, Mixed greens topped with roma tomatoes, red almonds, crisp wontons, oranges and sesame onions, roasted red peppers, fresh mozzarella and Brussel Sprouts seeds with Sesame Ginger dressing 13 grilled chicken with extra virgin olive oil and Fresh brussel sprouts sauteed with EVOO, garlic balsamic vinegar 13 and bacon drizzled with a balsamic glaze 10 Seafood Salad Fresh spinach topped with grilled shrimp, lump crab Caesar Salad Fresh PEI Mussels G meat, feta cheese, roasted red peppers, roma tomatoes Crisp romaine with croutons and Caesar dressing Two dozen Prince Edward Island Mussels sautéed and red onions with a balsamic vinaigrette 13.5 sprinkled with shaved parmigiano 9 in your choice of white wine or marinara sauce served with toasted Italian bread 11.5 Cobb Salad Greek Salad Mixed greens, bacon, roma tomatoes, red onion, crisp Mixed greens topped with red onions, roma Tomato Bruschetta wontons and hard boiled eggs topped with fried chicken 13 tomatoes, black olives, feta and Italian dressing 10 Toasted Italian bread topped with diced tomatoes, basil, fresh mozzarella,
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T a V E R N M E
SMALL PLATES SANDWICHES RUSH BURGER 19 CRISPY FRIED CAULIFLOWER 16 sharp cheddar, brioche bun sweet chili sauce, sesame seeds lettuce, tomato, onion, pickle, fries Add: avocado 2, bacon 2, egg 2 BURRATA 15 eggplant caponata, pine nut relish GRILLED CHEESE 17 extra virgin olive oil, country toast havarti, grilled onion, tomato country bread, fries BUFFALO WINGS 17 hot sauce, celery, blue cheese dressing ITALIAN CIABATTA 19 capicola, salami, provolone, tomato, artichoke- TUNA POKE 20 pepperoncini relish, basil pesto aioli, kettle chips ahi tuna, avocado, edamame, pickled ginger cucumber, seaweed salad, sambal dressing SMOKED SALMON MELT 19 fried wontons trout salad, havarti, pepperoncini rye bread, fries MINI CHILI-LIME SHRIMP TACOS 18 chili-lime shrimp, fresh cilantro-lime slaw PHILLY CHEESE STEAK 19 pickled red onion, corn tortillas prime rib, onions and peppers american cheese, fries SOUP & SALAD ENTRÉES BLACK BEAN SOUP 10 county toast BBQ BRISKET MAC’N CHEESE 20 bacon, onions, poblano peppers, sweet corn GREEN SALAD 12 smoked gouda, cavatappi noodles cherry tomato, cucumber, radish, red onion citrus vinaigrette CARNITAS RICE BOWL 21 slow cooked pork shoulder, guajillo CEASAR SALAD 14 pepper sauce,cotija cheese, pico di gallo grilled artichokes, parmesan chipotle-lime crema sourdough croutons, anchovy-parmesan dressing FISH AND CHIPS 25 CAPRESE SALAD 15 beer battered haddock, lemon garden tomatoes, fresh mozzarella basil pesto tartar sauce, fries arugula, extra virgin olive oil, balsamic reduction AVOCADO TOAST 18 ADD ONS: avocado, cherry tomato, red onion, grilled artichoke,country toast, kettle chips avocado 3 chicken 8 salmon 13 shrimp 12 skirt steak 13 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness Substitutions & modifications politely declined 18% GRATUITY ADDED TO PARTIES OF 8 OR MORE TAVERN MENU .
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Set Dinner Menu
A contemporary and traditional kitchen at the same time This tasting menu changes according to our latest kitchen research SET DINNER MENU Create a personalised course from a selection of dishes to your preference from our A LA CARTE menu All courses include: AMUSE-BOUCHE ITALIAN BREAD BASKET WITH FRESHLY WHIPPED BUTTER 3 COURSE TASTING MENU Starter / First Course / Dessert - 53 4 COURSE TASTING MENU Starter / First Course / Main Course / Dessert - 68 6 COURSE TASTING MENU 2 Starters / 2 First Courses / Main Course / Dessert - 85 A LA CARTE ANTIPASTI / STARTERS Caprese di pomodoro con burrata Sformato di Patate Cozze Caprese salad with Apulian burrata and vegetable Potato flan with mussels, cherry tomatoes gazpacho - 21 and ginger - 21 Tartara di Gambero rosso di Mazara Uovo Poché Tartare of red prawns from Mazara region, egg foam Poached egg with red potatoes cream and with mint, wasabi mayonnaise - 25 asparagus - 19 Carpaccio di Fassona Piemontese Mondeghili al pomodoro Piedmontese carpaccio with mixed salad, tomatoes, flakes Milanese meatballs with Siccagno tomato sauce of Parmigiano cheese (18 month aged) and balsamic and cream of buffalo mozzarella - 21 vinegar of Modena IGP - 22 PRIMO / FIRST COURSE Panzerotto (raviolo) di Melanzana e Scamorza Raviolo di Pescespada affumicata Raviolo with swordfish served with cherry tomatoes Dough pocket with eggplant, smoked Scamorza cheese and pesto sauce made of pistachio from served with cherry tomatoes and mint - 23 Bronte region - 26 Strozzapreti al Pesto di Sicilia Raviolo di Manzo Hand rolled pasta with Sicilian pesto sauce Raviolo with beef served with Carouby peas and (capers, olives, almonds, pine nuts and basil) - 20 onion cream - 23 Spaghetto di Seppia nel suo inchiostro Spaghetto alla Gricia Squid spaghetti cooked in its ink and served with cream of Spaghetti with pork cheek and Pecorino buffalo mozzarella - 23 Romano cheese - 21 *Not all ingredients are listed in the menu descriptions, so please do inform us of any dietary requirements.
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Benvenuti a Da Sesto Italiano Menu Del Pranzo
Benvenuti a Da Sesto Italiano Menu Del Pranzo Antipasti Order a great appetizer or lunch from our antipasto menu starting at $5 pp Insalate Insalata Del Contadino House Salad Large 6 Small 4 Romaine, tomatoes, cucumbers, black olives, homemade Italian dressing Insalata Caesar Caesar Salad Large 7 Small 4.5 Romaine, croutons, parmesan cheese tossed in our homemade Caesar dressing Insalata Caesar con Pollo Caesar Salad with chicken 10 Romaine, chicken breast, croutons, parmesan, homemade Caesar dressing Insalata Da Sesto Chef Antipasto Salad 10 Romaine, spring mix, ham, salami, capicola, provolone, tomato, cucumber, Giardiniera, black lives, balsamic vinaigrette Mozzarella in Carrozza Our Caprese Salad 11 Fresh mozzarella cheese layered with fresh tomato, romaine lettuce, Sesto’s pesto Insalata Vegetali Grilled Vegetable Salad 10 Romaine, grilled zucchini, eggplant, red peppers, artichokes, Asiago cheese, black olives Insalata Con Filetto Tenderloin Steak Salad 11 Romaine, spring mix, steak, tomatoes, cucumbers, homemade gorgonzola dressing Insalata Del Fresca al Pollo Chicken Spinach Salad 10 Spinach, Gorgonzola cheese, Mandarin oranges, toasted almonds, with topical balsamic vin. Contorni - Sides Polpette Homemade meatballs served in our tomato sauce Two 5 One 2.6 Salsiccia Italian sausage served in our tomato sauce 5 Belgian Fries 4 Sautéed Spinach 4 Broccoli 4 Potatoes 4 Lobster Tail 12.50 Sausage, Onions and Peppers 8 Minestra Fatta In Casa - Homemade Soup Minestrone or Soup of the day Cup 4 Bowl 6 Lunch Specials Soup and Salad Special 7.5 Half Sandwich With Soup or Salad (Not Including Milanese or Chicken Parmesan) 7 to 9 CHECK OUT OUR DAILY LUNCH SPECIALS ON OUR CHALK BOARD We offer whole wheat, gluten free and other specialty flavored pasta.
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