Menu 1

Starters Main courses Hors d'oeuvres - Breaded chicken finger in Variations of canapes tomato sauce and mozzerella - Stuffed pork filet with pesto, Appetizer dry tomatoes and mozzarella "Valtelina" salad with - Roasted veal with butter smoked duck breasts Soup - Oven crusted salmon Veal soup - Grilled lamb skewers

Sides Salads - Gnocchi in gorgonzola - Chesters salad sauce with spinach - Szechuan salad - Parmesan crusted potatoes - Lettuce with herbs - Risotto with mushrooms - Gratinated broccoli - Gilled bell pepper - Sauteed potatoes with herbs - Hot pepper (fresh and grilled) Dips Desserts - Tartar dip - Mini tiramisu - Mushroom sauce - Mini chocolate cake - Tzatziki dip - Lime cake cups - Sour sauce - Fruit basket

E V E N T S . V I N A R I J A Z V O N K O B O G D A N . C O M Menu 2

Starters Main courses Hors d'oeuvres - Chicken rolls stuffed with Variations of canapes ricotta cheese and spinach Appetizer - Pork rolls in broth Beer carpaccio - Sea bass and black tiger rolls Soup - Traditionally roasted lamb Homemade clear soup of - Rump steak with red onion Guniea fowl jam and goat cheese Sides Salads - Gnocchi in sauce with - Greek salad cherry tomatoes - Caesar salad - Roasted potatoes with butter - Cucumber and dill salad - Glazed vegetables - Grounded cheese stuffed bell - Arugula risotto - Rustic mashed potatoes pepper - Grilled mushrooms - Hot pepper (fresh and grilled) Dips Desserts - Bell pepper - Tiramisu cup - Saffron sauce - Voulez vouse cup - Tzatziki dip - Mini caramel cake - Eggplant tartar - Fruit basket - Honey mustard E V E N T S . V I N A R I J A Z V O N K O B O G D A N . C O M Menu 3

Starters Main courses - Breaded and stuffed chicken Hors d'oeuvres rolls Variations of canapes - Traditionally roasted veal Appetizer - Roasted lamb with rosemary Antipasti platter and honey - Smoked trout Soup - Porketta Ragu soup - "Sarmice"- chard rolls

Sides Salads - Homemade pastry with - Fresh market salad gorgonzola sauce - Roasted potatoes - Caprese salad - Vegetables and rice - Potato salad - Jacket potatoes with cheese - Crunchy feta salad and herbs - Hot pepper (fresh and grilled) - Grilled vegetables Dips Desserts - "Urnebes" dip - "Šnenokle" - Eggplant tartar - "Šomloi galuška" - Chilli dip - Chestnut puree - Tzatziki dip - Fruit basket

E V E N T S . V I N A R I J A Z V O N K O B O G D A N . C O M