Menu for Our Special Guests 12 Years Old and Under
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Hotel Crowne Plaza Belgrade ****
Hotel Crowne Plaza Belgrade **** COLD APPETIZERS SOUPS Selection of local cheeses (goat cheese, two types of Beef soup with homemade noodles 490,00 cow cheese, kaymak, plum jam and almonds) 730,00 Creamy and spicy potato soup 490,00 Mixed green salad with pumpkin seeds, balsamic Creamy pumpkin potage 490,00 vinegar pearls, parmesan cheese and cherry tomatoes 790,00 Welcome to Serbia (kulen salami, beef prosciutto, Levačka salami, Mangalica prosciutto, chilli peppers, tomato, urnebes MAIN COURSES salad and bacon mousse) 960,00 Ćevapčići in kajmak sauce with roasted peppers, spicy Wasabi crusted beef carpaccio served with hazelnuts potatoes and sautéed shallots 1230,00 and beetroot sorbet 1320,00 Traditional Serbian burger with spicy foam and Traditional steak tartar per recipe from year 1983 winter salad 1290,00 1520,00 Chicken with cheddar puree and winter dressing Pumpkin seed crusted tuna with wild garlic pesto, 1320,00 homemade tomato sauce and thyme aioli 1550,00 Taste of Serbia (grilled veal meatballs, grilled pork tenderloin, sausage and pork neck) 1340,00 HOT APPETIZERS Roasted duck with pea & carrot puree served with goji berry & elderberry dressing 2090,00 Beef cheek tortellini served with horseradish foam 750,00 Chicken for two prepared in Mibrasa oven and served with rustic potatoes and mixed green salad with Wild mushroom risotto with truffle foam and grilled oregano 2350,00 oyster mushrooms 950,00 Dry-aged rib-eye steak with arugula, Dijon mustard Calamari with tomato and pepper sauce and fennel and grilled -
APPETIZERS Vegetables, Fresh Herbs and Spices
SOUPS (servedwithbreadsticks) RED LENTIL SOUP cup 4 red lentils prepared with seasonal bowl 5 APPETIZERS vegetables, fresh herbs and spices. S L CHILI CON CARNE cup 5 HUMMUS 5.5 7 made with ground beef,beans, herbs bowl 7 a blend of chickpeas flavored with tahini, garlic, lemon juice and spices and chili peppers topped with shredded topped with roasted peppers, served with bread sticks . cheese. add bacon or sucuk $1.50 S L CACIK 4 6 plain yogurt, blended with chopped cucumbers, garlic, fresh dill and spices, served with bread sticks. (servedwithbreadsticks) LAHMACUN & CHEESE PIDE SAMPLER 8 SALADS 2 thin Turkish pizza prepared with ground lamb & beef , vegetables Add Salmon $5 , Shrimp $5 , Grilled Chicken $4 , and 1 pide (Turkish pita) with cheese, served with tomatoes and lettuce. Meatballs $4 , Chicken tenders $4 , feta cheese $3 , S L goat cheese $3 KISIR 5.5 7 a blend of cracked wheat, fresh herbs, tomatoes, spices tossed with our : salad dressing choice signature Mediterranean dressing, served with bread sticks. The Bridge dressing (signature), Mediterranean dressing S L (signature), ranch, fat free ranch, blue cheese, fat free BABAGANNOUSH 6 8 raspberry vinaigrette, raspberry vinaigrette, Greek dressing, mashed roasted eggplant with tahini sauce,yogurt,garlic & herbs, extra virgin olive oil and vinegar,extra virgin olive oil, topped with olives,roasted red peppers & parsley served with bread balsamic vinaigrette sticks. SHEPHERD SALAD 8.5 THE BRIDGE APPETIZER SAMPLER 14 tomatoes, cucumbers, red onion, parsley, green pepper, a combination of babagannoush, kısır,hummus, cacık served with olives and avocados, served with our signature bread sticks. -
Hilton Istanbul Bomonti Hotel & Conference Center
Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant, -
PCFP-Menu.Pdf
follow us PortofinoCoalFiredPizza.com taste life COAL FIRED STARTERS COAL FIRED PIZZAS PORTOFINO COAL FIRED CHICKEN WINGS TOPPINGS: Small 1.50 to Large 3.00 each Marinated wings coal fired and served with caramelized onions Pepperoni • Italian Sausage • Meatballs • Bacon • Banana Peppers 8 Wings 13 20 Wings 26 • Prosciutto • Anchovies • Olives • Cheddar Cheese • Seasoned MEATBALLS WITH RICOTTA Ricotta Cheese • Goat Cheese • Gorgonzola Cheese • Mushrooms Homemade meatballs with seasoned ricotta cheese, topped with • Hot Cherry Peppers • Roasted Peppers • Caramelized Onion • pomodoro sauce 11 Basil • Red Onion • Pineapple • Tomato • Spinach • Arugula FRIED MOZZARELLA Shrimp Sm 2 • Lg 3 • Coal Fired Chicken Sm 2 • Lg 3 Hand-breaded mozzarella, pomodoro sauce and basil 11 CALAMARI Breaded calamari with pomodoro sauce 12 SPECIALTY COAL FIRED PIZZA MAC & CHEESE BALLS TRADITIONAL Breaded mac & cheese with a vodka sauce 11 Grande mozzarella, hand crushed Italian plum tomato sauce, hand grated romano cheese, olive oil Small 13 • Large 17 GARLIC FOCACCIA BREAD Our famous homemade pecorino romano, rosemary focaccia bread, blessed with extra virgin olive oil served with pomodoro dipping sauce 5 PORTOFINO SPECIAL Sausage, meatballs, sliced hot cherry peppers, and roasted peppers with seasoned ricotta cheese Small 18 • Large 22 SOUP & SALAD FIESTA DI CARNE (Meat Lovers) Pepperoni, prosciutto, Italian sausage and Italian meatballs with DU JOUR a tomato basil sauce Small 20 • Large 24 Try the chef’s freshly made soup of the day 7 SPINACH GARLIC BIANCO -
Appetizers Soups Salads
marked a year of great innovation in American life. From the dawn of the United States space program and the first V8 Chevrolets to the insurgence of rock and roll jukeboxes from coast to coast. Billy Haley & His Comets “Rock around the Clock” topped the Billboard charts, while Chuck Berry and a kid named Elvis were climbing in popularity. Who could forget the Brooklyn Dodgers beating the New York Yankees for their first World Series victory! Meanwhile, on the other coast a Star was born as Conrad Hilton proudly unveiled… The Beverly Hilton. Appetizers Bruschetta 14. Burrata Cheese, Heirloom Tomatoes, fresh Basil and Crispy Capers Crispy Calamari & Shrimp 16. Spicy marinara Sauce and Fresh Lemon Seared Albacore Tuna 17. Spicy Chili Oil, Croutons and Sprouts Assorted Cheese Plate 16. Chef’s selection of California Cheeses and Olive tapenade Bresaola Carpaccio 16. Cured Beef Carpaccio, Arugula, Grana Padano and Lemon dressing Soups Smoked Tomato Soup 12. Burrata Cheese, fresh herbs and Croutons (Vegetarian) Soup of the Day 10. Salads (Vegetarian & Gluten Free) Caesar Salad 17. (Vegetarian) Little Gem, Treviso Radicchio, Parmesan Cheese and Croutons Farmers Market Shaved 15. (Vegetarian & Gluten Free) Assorted Market Vegetables, Organic Lettuces, Pepitas and Lemon Dressing Heirloom Caprese Salad 19. (Vegetarian & Gluten Free) Crispy Capers, Basil, Balsamic, EVOO Tuscan Kale and Quinoa 19. (Vegetarian & Gluten Free) Red and White Quinoa, Parmesan Cheese, Roasted Pumpkin, sliced roasted Almonds and Lemon dressing Young Beets Salad 18. (Vegetarian) Goat Cheese, Wild baby Arugula, Balsamic and EVOO … add Grilled Chicken $5 Roasted Salmon $7 Grilled Shrimp $7 An 18% gratuity will be added for a party of 6 or more. -
Grilled Raspberry Chicken Salad • 8.99 Grilled Chicken
• OVER THE TOP • Top off any of our salads with your choice from the grill; choose Simply Grilled or Blackened Chicken (Grilled or Crispy) • 3.99 Shrimp • 5.99 Grilled Fish • 7.99 Salmon • 7.99 Crab Cake • 5.99 Mixed Greens Salad • 4.49 Mixed greens with cucumber, carrot, tomato, onion, croutons, and your choice of dressing on the side Caesar Salad • 4.99 Romaine, Kalamata olives, parmesan, creamy Caesar dressing, and croutons Spinach Salad • 5.99 Baby spinach, red onion, toasted walnuts, gorgonzola, and balsamic honey drizzle, with your choice of dressing on the side the perk’s house-made salad dressings: Honey Mustard, Creamy Ranch, Blue Cheese, or Russian additional salad dressings available: Parmesan Pepper, French, Caesar, Creamy Italian, Italian, Oil & Vinegar, Raspberry Vinaigrette, Lite Balsamic Vinaigrette Grilled Raspberry Chicken Salad • 8.99 Romaine, cucumber, red onion, Mandarin oranges, raspberry balsamic drizzle, and toasted almonds with your choice of dressing on the side Grilled Chicken Cobb Salad • 8.99 Tomato, red onion, cucumber, egg, sharp cheddar, and bacon over mixed greens with your choice of dressing on the side — or try it with fried chicken Taco Salad • 8.99 Grilled chicken, fried chicken, or chili over romaine, with tomato, onion, cheddar jack, and crispy tortilla chips, served with house salsa and sour cream Chicken Salad with Grapes and Walnuts • 8.99 Served on a bed of greens with cucumbers, red onion, Mandarin oranges and sharp cheddar cheese, with your choice of dressing on the side David Hubbert, Founder & President of Dudley for 40 years 1920–1950 Hubbert Baseball Factory. -
Catering Menu!
CATERING MEDITERRANEAN STYLE! APPETIZERS Trays: SMALL MEDIUM LARGE Cold Appetizers: Est. Serves: (10-15) (20-30) (35-50) # Hummus Tray $38.99 $53.99 $69.99 Pureed chickpeas, tahini, spices & oil # Babaganoush Tray $38.99 $53.99 $69.99 Roasted eggplant mixed with tahini & garlic # Patlıcan Soslu Tray $38.99 $53.99 $69.99 Fried eggplant, peppers, tomatoes, & garlic # Dolma Each $0.50/pc Grape leaves stuffed with rice & spices # Tatziki Sauce (Cacık) Cup $6.99/cup Yogurt, chopped cucumber, garlic Hot Appetizers: # Falafel Each $0.75/pc Mashed garbanzos, vegetables, spices deep fried # Sigara Borek Each $1.49/pc Phyllo pastry, stuffed with feta cheese & parsley # Spinakopita Each $1.49/pc Phyllo pastry, stuffed with spinach Breads: Fresh Baked Home Made Pita # Each $0.50/pc Greek Pita # Each $0.99/pc # Vegetarian Specials & Options Catering Notes: - Orders must be for minimum for $100 or 10 or more people! - Sales Tax 8.25% is required to be added to prices for all food, staff, and services, - Orders for next day must be in by 2pm, - 48 hour cancelation required to avoid cancelation fee (25% of the cost of order), - Please call Zeytin Mediterranean Grill for special needs and customized catering options. - Prices and Dishes in this menu subject to change without notice. Please check with Zeytin Mediterranean Grill for latest updates. THANK YOU FOR YOUR BUSINESS! Zeytin Mediterranean Grill Catering – (972) 887-2000 – [email protected] 1 CATERING MEDITERRANEAN STYLE! SALADS, VEGITABLES, & SOUPS* Trays: SMALL MEDIUM LARGE Salads:* Est. Serves: -
Download Our Menu
salad specials Lunch Only Jumbo Shrimp Salad Jumbo Shrimp Lightly Floured, Seasoned and Pan Grilled with Olive Oil and Garlic over Mixed Greens with Homemade Dressing. “Crispy Golden” Fish Salad Seasonal Fillet Fish Pan Fried in Olive Oil and Crispy Garlic over Mixed Greens with Homemade Dressing. Chicken Anchovy Salad Boneless Chicken Thighs Pan Fried in Olive Oil, Garlic and Anchovy. Served with Mixed Greens. sandwich specials Lunch Only prepared with homemade baked bread, served with a house side salad and home made dressing. Salami or Prosciutto Sandwich (Cold Cut) Meatball or Sausage Sandwich Eggplant Parmigiana Sandwich Sausage Pepper Sandwich Chicken Parmigiana Sandwich Fish Sandwich Sunday - Thursday: Last kitchen order at 8:45 pm. Friday and Saturday: Last kitchen order at 9:15 pm. DAM-6/19 appetizers cold appetizers Home Made Cold Antipasto Prosciutto and Melone Prosciutto, Salami, Cheese, Anchovies, Marinated Italian Ham and Melon. Vegetables and Olives over a Bed of Romaine Lettuce with Home Made Vinaigrette Dressing. Salami, Cheese, and Anchovies Roasted Peppers Carpaccio** Thin Sliced Raw Beef Filet Mignon. Artichoke Peperonata Marinated Artichoke Hearts, and Roasted Peppers Jumbo Shrimp Cocktail Served in a Home Made Vinaigrette Dressing. hot appetizers Garlic Bread Fried Crab Cake Mozzarella in Carrozza Shrimp Alla Basil Deep Fried Mozzarella Cheese. Shrimp Cooked with White Wine, Butter and Fresh Basil. Calamari in Carrozza Deep Fried Calamari. Zuppa Di Clam Appetizer Fresh Clams in a Red Wine Tomato Sauce. Fried Calamari Legs Deep Fried Calamari Legs Served with a Fresh Clams Scampi Appetizer Special Tartar Sauce.. Fresh Clams in Olive Oil, Garlic, White Wine and Butter. -
30 Day Meal Planning Guide
30 day Meal Planning Guide ...Daily Recipes for 3 meals, 1 dessert and 1 snack a day… including Vegetarian options Introduction Are you tired of roast chicken and potatoes? Do you want to introduce your family to more flavors and cultures? This 30 day guide will help you add global inspiration to your daily family meals, as well as varietal nutrition. Each day includes a link to a recipe for breakfast, lunch, dinner, dessert and a snack. If you have leftovers, you can skip some of the meals, however, there is more than enough options to feed your family for a month. Although most recipes are easily adaptable to a Vegetarian diet, most days I have also included a Vegetarian alternate for at least one of the three daily meals, if none of them are Vegetarian. Add some excitement to dinner time and try a new cuisine! How to use this Guide If you are a busy working parent, some of these recipes may seem a bit time consuming, so the best way to utilize this guide is to plan your meals for the week ahead on the weekends. Make your shopping list, get your groceries and do as much prep work as you can ahead of time. Once your prep work is complete, you will see that most recipes come together rather quickly. On the busy weekdays, the meals can then be assembled quickly. Sourcing Ingredients If you can’t locate an ingredient in your local area, email [email protected] and I will provide you with an online source. -
Matchbox-One-Loudoun-Menu.Pdf
appetizers sandwiches wood-fired pizza 3.6.9 mini burgers* crab + avo all burgers + sandwiches served with fries certified angus beef®, toasted lump crab, guac, wood-fired bread 10”-six slice / 14”-eight slice brioche, pickles, onion straws 17 crispy chicken sandwich chorizo burger matchbox meat chicken pesto 12.75 / 18.75 / 23.75 deviled egg spread, shaved cabbage, 60 / 40 blend of ground beef + crispy calamari pepperoni, hot italian sausage, roasted chicken, pesto, mozzarella pickles, mayo mexican chorizo, roasted poblano spicy tuna tartare tacos* jalapeño jelly crispy bacon, mozzarella, zesty tomato sauce 14 / 21.25 ask for it Nashville hot! mayo, pickles, tomatoes, arugula, choice of 3 or 6, guac, 12.95 15.75 / 23.75 14.95 tillamook cheddar sriracha mayo classic pepperoni + banana peppers cream of crab soup cheese double pepperoni, zesty tomato sauce, 14.75 12.75 / 19.75 black bean veggie burger sherry, gruyere zesty tomato sauce, mozzarella mozzarella avocado, crispy tortillas, tomatoes, matchbox all american* shrimp + grits 8.25 12.25 / 19 14.5 / 21.75 arugula, chipotle mayo double flat top burger, 1000 island, cheddar grits, andouille sausage, 14.75 pickles, tomatoes, lettuce, white wine butter sauce minestrone soup fire + smoke cremini mushroom american cheese 13.75 potatoes, tomatoes, chipotle puree, roasted garlic, onions, roasted diced tomatoes, basil, mozzarella, arugula white beans, pesto red peppers, smoked gouda, basil, 14 / 21.25 bbq bacon burger* 13.75 hot artichoke + spinach dip 6.25 zesty tomato sauce (very spicy) applewood -
Carryout Menu
CATERING MENU! DESSERTS FAMILY MEAL ASK ABOUT OUR 8.50 Double the same dessert for $5 SERVES 2 $40 2810-4240 cal SERVES 4 $60 5270-7890 cal NEW YORK STYLE CHEESECAKE 1020 cal CIABATTA ROLLS WARM APPLE CROSTADA 1180 cal CHOOSE A SALAD DOUBLE CHOCOLATE BROWNIE 970 cal Italian Tossed ■ Maggiano’s ■ Caesar TIRAMISU 830 cal CHOOSE A PASTA GIGI’S BUTTER CAKE 1180 cal Spaghetti Marinara or Meat Sauce CHOCOLATE ZUCCOTTO CAKE 1810 cal Spaghetti & Meatballs Marinara or Meat Sauce Fettuccine Alfredo MINI DESSERTS Mom’s Lasagna Single 4.50 three 10.50 dozen 30.00 CHOOSE A CHICKEN ENTRÉE 240-420 cal 720-1250 cal 2870-4590 cal Chicken Parmesan ■ Chicken Piccata ■ Chicken Marsala CHOCOLATE ZUCCOTTO BITES VERA’S LEMON COOKIES three 3.50 320 cal per dozen 10.50 1260 cal CARRYOUT MENU VERA’S LEMON COOKIES 3.50 380 cal PASTA BAR ITALIAN SPUMONI† 5.50 490 cal SERVES 10 FOR $130 SIDES Two styles of pasta, three types of protein, and three of our made-from-scratch 6.50 sauces all to build your own perfect pasta dish. We make it all from scratch, so please call by 7:00 pm for next day carryout or delivery. Double the same side for $3 GARLIC MASHED POTATOES 520 cal CIABATTA ROLLS 1010 cal MAGGIANO’S SALAD 3400 cal GARLIC SPINACH 90 cal 2 PASTAS FRESH GRILLED ASPARAGUS 70 cal Rigatoni 2550 cal Orecchiette 2550 cal ROASTED GARLIC BROCCOLI 200 cal CRISPY VESUVIO POTATOES 360 cal 3 PROTEINS 3 SAUCES SPAGHETTI MARINARA 430 cal Mini Meatballs 1240 cal Meat Sauce 1550 cal SPAGHETTI AGLIO OLIO 550 cal Italian Sausage 1510 cal Marinara Sauce 1040 cal Grilled Chicken 1460 cal Alfredo Sauce 2730 cal BEVERAGES 1201 Filbert St. -
Brasserie One Restaurant
SHERATON Ankara Hotel & Convention Center Brasserie One Restaurant Sheraton Ankara Hotel & Convention Center Noktalı Sokak, Kavaklıdere, 06700 Ankara Tel: +90 312 457 60 00 [D] Süt Ürünleri İçerir | Cont ains Dairy Products - [S] Baharatlı | Spicy [V] Vejetaryen | Vegetarian - [N] Kuruyemiş İçerir | Contains Nuts ÇORBALAR SOUPS Günün Çorbası 22.00 TL Soup of the day Gulaş Çorbası [D] [L] [S] [G] [W] 24.00 TL Macaristan’ın geleneksel etli çorbası Goulash Soup [D] [L] [S] [G] [W] Traditional Hungarian soup with meat BAŞLANGIÇLAR STARTERS Somon Füme [G] [F] [W] [E] [Y] 69.00 TL Roka yapraklarına sarılı somon füme, kızarmış ekmek, yaban turbu sosu Smoked Salmon [G] [F] [W] [E] [Y] Smoked salmon wrapped with arugula leaves, toasted bread, horseradish sauce Dana Etli Quesadilla [D] [L] [S] [W] [G] [Y] 56.00 TL Guacamole sos, ekşi krema, salsa sos, ‘‘Jalapeño’’ biberi Veal Quesadilla [D] [L] [S] [W] [G] [Y] Guacamole sauce, sour cream, salsa sauce, ‘‘Jalapeño’’ pepper Biftekli Sandviç [S] [G] [Y] [W] 52.00 TL Dana bonfile, kıvırcık, guacamole sos, domates Steak Sandwich [S] [G] [Y] [W] Veal steak fillet, lettuce, guacamole sauce, tomato Klasik Sheraton Burger [D] [L] [E] [W] [G] [Y] 52.00 TL Sotelenmiş biber ve mantar, karamelize soğan, yeşillikler, patates kızartması (Seçiminize göre peynir veya sahanda yumurta eşliğinde hazırlanabilir) Classic Sheraton Burger [D] [L] [E] [W] [G] [Y] Sautéed red bell peppers and mushrooms, caramelized onion, mixed greens, French fries (As per your choice, served with cheese or fried egg) Tavuklu Quesadilla