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Benvenuti a Da Sesto Italiano Menu Del Pranzo

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Benvenuti a Da Sesto Italiano Menu Del Pranzo Benvenuti a Da Sesto Italiano Menu Del Pranzo Antipasti Order a great appetizer or lunch from our antipasto menu starting at $5 pp Insalate Insalata Del Contadino House Salad Large 6 Small 4 Romaine, tomatoes, cucumbers, black olives, homemade Italian dressing Insalata Caesar Caesar Salad Large 7 Small 4.5 Romaine, croutons, parmesan cheese tossed in our homemade Caesar dressing Insalata Caesar con Pollo Caesar Salad with chicken 10 Romaine, chicken breast, croutons, parmesan, homemade Caesar dressing Insalata Da Sesto Chef Antipasto Salad 10 Romaine, spring mix, ham, salami, capicola, provolone, tomato, cucumber, Giardiniera, black lives, balsamic vinaigrette Mozzarella in Carrozza Our Caprese Salad 11 Fresh mozzarella cheese layered with fresh tomato, romaine lettuce, Sesto’s pesto Insalata Vegetali Grilled Vegetable Salad 10 Romaine, grilled zucchini, eggplant, red peppers, artichokes, Asiago cheese, black olives Insalata Con Filetto Tenderloin Steak Salad 11 Romaine, spring mix, steak, tomatoes, cucumbers, homemade gorgonzola dressing Insalata Del Fresca al Pollo Chicken Spinach Salad 10 Spinach, Gorgonzola cheese, Mandarin oranges, toasted almonds, with topical balsamic vin. Contorni - Sides Polpette Homemade meatballs served in our tomato sauce Two 5 One 2.6 Salsiccia Italian sausage served in our tomato sauce 5 Belgian Fries 4 Sautéed Spinach 4 Broccoli 4 Potatoes 4 Lobster Tail 12.50 Sausage, Onions and Peppers 8 Minestra Fatta In Casa - Homemade Soup Minestrone or Soup of the day Cup 4 Bowl 6 Lunch Specials Soup and Salad Special 7.5 Half Sandwich With Soup or Salad (Not Including Milanese or Chicken Parmesan) 7 to 9 CHECK OUT OUR DAILY LUNCH SPECIALS ON OUR CHALK BOARD We offer whole wheat, gluten free and other specialty flavored pasta. Da Sesto Ristorante e Vino 7199 66th Street N, Pinellas Park, Fl 33781 (727) 209- 2695 www.dasesto.com PASTA FRESCA E SUGI - Mix and match your favorite pasta and sauce Spaghetti e Polpetta Conchiglie Napoletana Rigatoni Bolognese Spaghetti and One Meatball Shells served in our tomato sauce Rigatoni served with our 9 7.5 homemade meat sauce 8.5 Capelli D’angelo Sesto’s Pestoo Fusilli Alla Katia Penne Arrabbiata Angel hair served in our Sesto’s Fusilli served in our tomato cream Penne served with our spicy Basil Pesto Genovese vodka sauce tomato sauce 7.5 8 8 Pappardelle Mamma Angela Spaghetti Aglio e Olio Penne Alla Sesto Spaghetti served in an oil and Penne served in cream sauce with Pappardelle served in a white wine garlic sauce sundried tomatoes, onions, and cream sauce, capers, mushrooms, 7.5 mushrooms ham, Italian sausage and pancetta 10 10 Puttanesca Alla Francesca Linguine Pollo Aglio e Broccoli Gnocchi Gorgonzola Spaghetti served in tomato Chicken, broccoli and pancetta in Potato gnocchi served in a creamy sauce, with kalamata olives, olive oil and garlic Gorgonzola cheese sauce capers, anchovies, garlic, 12 10 roasted red peppers 10 Spaghetti alla Carbonara Fettuccine Alfredo Risotto Milanese Traditional sauce made with egg, Italian Arborio Rice, Onions, Fettuccine served in a traditional pancetta, romano cheese and a Alfredo cream sauce Chi cken Broth, Saffron, Parmesan touch of cream 10 8.5 9 Add To Any Dish Mozzarella Gratinee 2 Broccoli 2 Mushroom 2 Porcini Mushroom 3 Chicken 3.5 Shrimp 5 Mixed Vegetable 3 Scallops 5 Fresh Mozzarella 4 Lobster Tail 5-7oz 12.5 Spinach 2 Kalamata Olives 1 Sundried Tomato 1 Grilled Eggplant Roasted Peppers 1.5 Sausage 4 Pasta Ripiena Tortellini Formaggio alla Katia 10 Cheese filled tortellini in a classic tomato cream sauce Ravioli Formaggio Salsa Napoletana 10 Cheese filled ravioli in a classic tomato sauce Ravioli di Pollo e Provolone Ravioli alla Salvia 11 Ravioli stuffed with chicken and provolone cheese in a sage, butter wine sauce Ravioli di Carne Salsa Napoletana 11 Meat filled ravioli in a tomato sauce Agnolotti di Funghi Salsa Pugliese 11 Mushroom half-moon ravioli in a fire roasted vegetables tomato sauce Ravioli all’Aragosta con Salsa Gamberetti 15 Lobster ravioli in a garlic cream sauce with shrimp Fiochetti Gorgonzola e Pera Con Crema al Zafferano 16 Pasta pouches stuffed with Gorgonzola and Pear served with a saffron cream sauce Add your choice of homemade soup or a salad served with our home made Balsamic vinaigrette or Caesar dressing for $2.00. All our lunches come with fresh baked bread and olive oil dipping sauce. Pizza Twelve Inch Thin Crust Al Formaggio Cheese and tomato sauce 8 Margherita Fresh tomato, fresh mozzarella, fresh basil 9 Sesto’s Pesto Sesto’s Pesto, Arugola, Fresh Mozzarella 9 Salsiccia Italian sausage mozzarella and tomato sauce 9 Prosciutto Tomato Sauce, Prosciutto, arugola, black olives, mozzarella,gorgonzola 10 Bianca Bechamel, Mozzarella, Prosciutto, Figs, Gorgonzola 10 Panini Focaccia alla Bisteca 9 Steak, grilled onions, roasted red pepper, provolone, spring mix, on focaccia bread Classico 8 Salami, capocilla, mortadella, arugola, provolone, pesto, lettuce, tomato Francesca 8 Tomato, fresh mozzarella, spring mix, Sesto’s pesto Di Lusso 8 Prosciutto, parmiggiano, asiago, spring mix, Sesto’s pesto, lettuce, tomato Pollo e Peperone 8 Grilled chicken breast, roasted red peppers, provolone, sun dried tomato pesto Vegetali Arrosti 8 Grilled zucchini, red pepper, eggplant, fontina cheese, spring mix Focaccia al Tacchino e Pancetta 8 Roasted turkey, Pancetta, Provolone cheese, Roasted red pepper sauce Pollo Parmiggiana 9.5 Breaded chicken breast, tomato sauce, mozzarella Vitello Milanese 10.5 Breaded Veal, grilled eggplant, sundried tomato pesto, mozzarella cheese Melanzane alla Parmiggiana 9.5 Breaded eggplant cutlet, tomato sauce, mozzarella Polpette 8 Italian meatball, tomato sauce, mozzarella cheese Salsiccia 9 Italian sausage, onions, green peppers, mozzarella cheese, marinated vegetables. Customize your Panini Arugola Tomato Lettuce Black Olives Onions Giardiniera Fresh Mozzarella 3 Gorgonzola 2 Pasta Al Forno Lasagna Bolognese Meat Lasagna 11 Meat filled lasagna in tomato sauce Cannelloni di Carne Two Meat Cannelloni 8.5 Meat filled cannelloni in tomato sauce Manicotti Ricotta Two Cheese Manicotti 8.5 Cheese filled manicotti in tomato sauce There is a four dollar charge for splitting a meal, which includes a soup or salad, and fresh baked bread La Piccata Lemon, capers, white wine cream sauce Served with your choice of fresh linguine or vegetables and potatoes Vitello-Veal 15 Pollo-Chicken 14 La Marsala Marsala wine and mushroom cream sauce Served with your choice of fresh linguine or vegetables and potatoes Vitello-Veal 15 Pollo-Chicken 14 Filetto -Tenderloin 19 La Parmiggiana Breaded and topped with Napoletana sauce and mozzarella cheese Served with your choice of fresh linguine or vegetables and potatoes Vitello-Veal 15 Pollo-Chicken 14 Melanzane-Eggplant 14 Specialita Della Casa Mosselen-Friet alla Annick Mrs. Ramadori‘s Belgian Mussel Pot and fries 16 Mussels in a curry white wine sauce, served with Belgian fries Vitello al Nonno Vincenzo 17 Veal in a white wine butter sauce with artichokes, roasted red pepper and black olives served with fettuccine. Chicken Alla Sesto 14 Grilled chicken breast, cream sauce, mushroom, sun dried tomato, onions, served over penne Pappardelle Amore Mio Alla Norcina 15 Pappardelle Pasta in a light tomato sauce with porcini mushroom, sausage and drizzled with truffle oil Frutti di Mare Linguine al Pescatore Bianco or Rosso 16 Clams and mussels in either a lemon wine sauce or tomato sauce served over Linguine Salmone Limone e Miele 15 Salmon filet in a caramelized onions, lemon honey sauce served with vegetables and roasted potatoes Risotto Milanese Con Frutti Di Mare 32 Italian rice with lobster tail meat, Shrimp and scallops Misto di Pesce al “Jimmy V” con Fettuccine Integrale 16 Shrimp, scallops and calamari in a light spicy tomato sauce over whole wheat fettuccine Gamberoni Michelina 18 Large shrimp in a garlic lemon wine cream sauce served with fettuccine Lobster Lorenzo 32 Two 5 to 7oz Lobster tails in lemon butter wine sauce served with fettuccine Asiago cream sauce Caffe, Te e Bevande Regular Coffee or Tea 2 Espresso Single 2 Double 3 Cappuccino Caffe Latte Hot or Iced 3.5 Olde Brooklyn Soda Cream, Orange, Black Cherry, Birch Beer, Ginger Ale 3.5 Panna Italian Natural Water Medium 3.5 Large 6 San Pellegrino Mineral Water Small 2.2 Medium 3.5 Large 6 San Pellegrino Arranciata, Limonata 3 Coke, Diet Coke, Coke zero, Sprite, Root Beer 2.5 Ice Tea Regular, Sweetened, Green tea 2.5 Add Flavors to your drinks Raspberry, Mango, Cherry, Peach, Strawberry .35 Milk 2.5 .
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    A contemporary and traditional kitchen at the same time This tasting menu changes according to our latest kitchen research SET DINNER MENU Create a personalised course from a selection of dishes to your preference from our A LA CARTE menu All courses include: AMUSE-BOUCHE ITALIAN BREAD BASKET WITH FRESHLY WHIPPED BUTTER 3 COURSE TASTING MENU Starter / First Course / Dessert - 53 4 COURSE TASTING MENU Starter / First Course / Main Course / Dessert - 68 6 COURSE TASTING MENU 2 Starters / 2 First Courses / Main Course / Dessert - 85 A LA CARTE ANTIPASTI / STARTERS Caprese di pomodoro con burrata Sformato di Patate Cozze Caprese salad with Apulian burrata and vegetable Potato flan with mussels, cherry tomatoes gazpacho - 21 and ginger - 21 Tartara di Gambero rosso di Mazara Uovo Poché Tartare of red prawns from Mazara region, egg foam Poached egg with red potatoes cream and with mint, wasabi mayonnaise - 25 asparagus - 19 Carpaccio di Fassona Piemontese Mondeghili al pomodoro Piedmontese carpaccio with mixed salad, tomatoes, flakes Milanese meatballs with Siccagno tomato sauce of Parmigiano cheese (18 month aged) and balsamic and cream of buffalo mozzarella - 21 vinegar of Modena IGP - 22 PRIMO / FIRST COURSE Panzerotto (raviolo) di Melanzana e Scamorza Raviolo di Pescespada affumicata Raviolo with swordfish served with cherry tomatoes Dough pocket with eggplant, smoked Scamorza cheese and pesto sauce made of pistachio from served with cherry tomatoes and mint - 23 Bronte region - 26 Strozzapreti al Pesto di Sicilia Raviolo di Manzo Hand rolled pasta with Sicilian pesto sauce Raviolo with beef served with Carouby peas and (capers, olives, almonds, pine nuts and basil) - 20 onion cream - 23 Spaghetto di Seppia nel suo inchiostro Spaghetto alla Gricia Squid spaghetti cooked in its ink and served with cream of Spaghetti with pork cheek and Pecorino buffalo mozzarella - 23 Romano cheese - 21 *Not all ingredients are listed in the menu descriptions, so please do inform us of any dietary requirements.
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  • Lunch & Dinner Menu
    Good food and good wine is paradise on earth. Henry IV Salads First Courses From the frying pan to the fire Octopus and cuttlefish tagliatelle in a crunchy seaweed cage Spaghetti "alla chitarra" with lobster and vine tomatoes € 23 Catch of the day... salt baked or grilled € 28 garnished with slivers of almond and a lemon Seafood pyramid with oysters, red prawns, and peppermint reduction € 16 Yellow tonnarelli pasta with cheese striped prawns and tuna tartare € 30 and pepper on a cream of pecorino romano cheese € 17 Thyme smoked salmon roll filled with goat’s cheese mousse Hamburger trio and citrus zest on a bed of valerian salad leaves Bucatini pasta "all'amatriciana" with crunchy Amatrice bacon, beef with bacon, cheddar and Jack Daniels' barbecue sauce and dehydrated raspberry powder € 17 cherry tomatoes and pecorino romano cheese € 17 salmon with smoked potatoes and tartare sauce chickpea and spinach with Andalouse sauce Lettuce hearts with grilled chicken, crispy bacon, Paccheri pasta with swordfish, aubergine served with purple potato chips € 26 slivers of Parmesan cheese, toasted croutons and cherry tomatoes € 18 with olive oil and Caesar dressing € 15 Beef fillet tartare with crunchy kataifi pastry on a cream Mezze maniche pasta “alla carbonara” with Lazio bacon of cherry tomatoes and balsamic apple vinegar € 28 Caprese salad with San Marzano tomatoes, buffalo mozzarella and pecorino romano cheese € 17 from Campania, basil pesto and pine nuts € 16 Fillet of Angus beef with rice and poppy seed timballo Rigatoni pasta “alla gricia” with Amatrice bacon and a truffle sauce € 28 and a black pepper sauce € 17 Crispy lamb cutlet with polenta Bronze-drawn spaghetti with fresh cherry tomatoes and a coulisse of spiced red fruits € 27 Starters and basil € 17 Our first courses are distinguished by our use of Gragnano Pasta, a protected geographical indication (PGI) product made from 100% Italian durum wheat semolina.
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