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Anatolian Table Restaurant ANATOLIAN TABLE RESTAURANT turkish and mediterranean food COVID 19 MENU (temporary menu) • Hours: 4pm - 9pm • Monday through Sunday Pick up or Delivery (5 miles with minimum $50.00 + 5.99) LENTIL SOUP: Please ask server. .......................$6.95 SHEPHARD SALAD: Tomatoes, cucumber, red onion, olive oil etc.(PG/CH/) ....................................... $9.95 *** Add feta cheese for $3.95 *** COLD APPETIZERS Shephard Salad with Feta HUMUS: Garbanzo beans, seasoned with garlic and olive oil (CH/DR) ...........................................$6.95 CACIK: House made yogurt with chopped cucumber, garlic mint, and olive oil.(PG/CH) .............................$6.95 DOLMA: Stuffed grape leaves, with rice, onions, pine nuts, and assorted herbs (Contains Pine Nut) (CH/SB) ..........$6.95 FETA CHEESE: Slices of Feta with tomato and cucumber Dolma slices, black kalamata olives, and olive oil (CH) ...........$6.95 HOT APPETIZERS HOT OVEN HUMUS: Garbanzo Beans,seasoned with olive oil, mozerrella cheese and cooked in oven. (contains Pine Nut) (PG/CH/) ..........................................$7.45 Fillo Pastry FILLO PASTRY: Phyllo wrapped, stuffed with feta cheese. Pan fried until golden brown.(C/PG) .....................$6.95 SHRIMP WITH FETA: Shrimp cooked into a feta cheese, red pepper, and onion sauce (CH/SB) ...................$8.95 KEBAP’S Served with yogurt sauce, rice and salad DONER KEBAB: Combination beef and lamb, thinly sliced from the vertical grill (M/Z/SH) ..........................$16.95 Lamb Kebap LAMB KEBAB: Tender cuts of lamb marinated and grilled (Z/SH) ...............................................$17.95 CHICKEN KEBAB: Tender cuts of chicken breast, marinated and grilled (SB/CH ....................................$16.95 ADANA KEBAB: Spicy Ground lamb with traditional spices, skewered and grilled (Z/SH) ............................$17.45 Adana Kebap BEYTI KEBAB: Adana kebab wrapped in flat bread with Spicy Hummus inside (Z/SH) ...........................$17.95 YOGURTLU BEYTI KEBAB: Adana kabob wrapped in flat bread with Spicy Hummus inside, served with yogurt and house sauce (Z/SH/M) .................................$17.95 ISKENDER KEBAB: Doner Kebab served on bread, with house minced vegetable sauce and yogurt (Z/CS) ........$18.95 Iskender Kebap DONER SANDWICH: Combination beef and lamb, thinly sliced from the vertical grill wrapped in flat bread with salad and side Frys or Rice ..................................$14.95 ADANA SANDWICH: Char Grilled grounded spicey lamb meat on skewer wrapped in flat bread with salad and side Frys or Rice ..........................................$14.95 CHICKEN SANDWICH: Tender cubes of chicken breast Sandwich marinated with seasoning, grilled and wrapped in flat bread with salad and side Frys or Rice ........................$14.95 TRADITIONAL DISHES LAMB SOTEA: Tender diced lamb with mixed vegtables in house sauce, with salad and rice (Z/CS/M) ...............$17.45 CHICKEN SOTEA: Tender diced chicken with mixed vegetables in house sauce, with rice and salad (Z/CS/M) .............$16.95 Lamb Casserole LAMB CASSEROLE: Mixed vegetables with diced lamb, baked in savory sauce and served with rice (Z/CS/M) ............$17.95 CHICKEN CASSEROLE: Mixed vegetables with diced chicken, baked in creamy sauce and served with rice (Z/CS/M) .....$17.95 VEGETABLE CASSEROLE: Mixed vegetables baked in savory sauce and served with rice (Vegetarian) (CH/SB) ..........$15.95 KID’S MENU Served with French Frys or Rice Chicken Casserole CHEESE BURGER: Beef patty with ketchup and cheese . ...$7.95 HAMBURGER: Beef patty with ketchup. ..................$7.95 CHICKEN TENDERS: Fried chicken tenders. ..............$7.95 DONER KEBAB: Small serving Doner Kabob plate. ........$7.95 DESSERTS BAKLAVA: House made layered Filo dough, with pistachio Baklava and house made syrup. ................................$5.95 Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of Food Borne Illness. Young children the elderly, and individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked..
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