Hosgeldin Ey Sehr-I Ramazan

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HOSGELDIN EY SEHR-I RAMAZAN TIJDENS DE MAAND VAN DE RAMADAN HEEFT RESTAURANT LADES EEN BIJZONDER 4-GANGEN MENU* VOOR U OP DE KAART GEZET. VOOR SLECHTS 20 EURO P.P. KUNT U UIT DE ONDERSTAANDE GERECHTEN KIEZEN. 1. IFTAR VOORGERECHTEN: - HURMA DADELS - ZEYTIN OLIJVEN - SOGÜS TOMAAT, KOMKOMMER SOGUK MEZELER (KOUDE VOORGERECHTEN): - CACIK FRISSE YOGHURTSAUS MET KOMKOMMER EN KNOFLOOK - EZME PIKANTE TAPENADE BOVENSTAANDE GERECHTEN WORDEN STANDAARD BIJ HET 4-GANGENMENU GESERVEERD 2. CORBALAR (KEUZE UIT SOEPEN): - MERCIMEK CORBASI LINZENSOEP - GÜNÜN CORBASI SOEP VAN DE DAG 3. ANA YEMEKLER (KEUZE UIT HOOFDGERECHTEN): - TAVUKLU TANTUNI WRAP GEVULD MET STUKJES GEBAKKEN KIPFILET MET DIVERSE GROENTEN - KUZU GÜVEC STOOFPOT VAN LAMSVLEES, AUBERGINE, TOMAAT EN UI - SEBZE GÜVEC VEGETARISCHE STOOFPOT VAN DIVERSE GROENTEN - BEYTI KEBAB IN EEN WRAP OPGEROLDE ADANA KEBAB MET KNOFLOOK, TURKSE YOGHURT EN TOMATENSAUS - ADANA KEBAB SPIES VAN PITTIG GEKRUID LAMSGEHAKT GESERVEERD MET ANTEP EZME EN CACIK - TAVUK DÖSÜ GEGRILDE KIPFILET GESERVEERD MET GROENTEN EN TOMATENSAUS - KARISIK IZGARA** MIX VAN GEGRILDE LAMSKOTELET, KIPFILET, LAMSGEHAKT EN RUNDVLEES HOOFDGERECHTEN WORDEN GESERVEERD MET RIJST, GEBAKKEN AARDAPPELS EN SALADE 4. TATLI CESITLERI (KEUZE UIT NAGERECHTEN): - SARMA KADAYIF WALNOTEN OPGEROLD IN DEEGSLIERTEN MET EEN HONINGSIROOP - FIRINDA SUTLAC RIJSTPUDDING VAN RIJST, MELK, SUIKER EN WALNOTEN - BAKLAVA ZOETE BLADERDEEGHAPJES MET EEN VULLING VAN WALNOOT EN HONING *DE IFTAR VOORGERECHTEN, KOUDE VOORGERECHTEN, 1X SOEP, 1X HOOFDGERECHT EN 1X NAGERECHT ZIJN IN DE PRIJS VAN 20 EURO INBEGREPEN. BIJ GERECHTEN MET ** WORDT 5 EURO BOVENOP DE MENUPRIJS VAN 20 EURO GEREKEND. WANNEER U VOOR TWEE GANGEN KIEST, WORDT DE PRIJS 17 EURO. KIEST U ENKEL VOOR HET HOOFDGERECHT, DAN BETAALT U 15 EUR, KARISIK IZGARA UITGEZONDERD. EXTRA BIJ TE BESTELLEN DIVERSE MEZE (KOUDE EN WARME BIJGERECHTEN) LAVAS € 2,00 LUCHTIG TURKS BROOD MET SESAMZAADJES UIT DE OVEN SAK SUKA € 3,00 SALADE VAN AUBERGINE, PAPRIKA, COURGETTE EN TOMATENSAUS HAYDARI € 3,00 FRISSE TURKSE YOGHURTSAUS MET KNOFLOOK, ROOMBOTER EN MINT SARMA € 3,00 DRUIVENBLADEREN GEVULD MET RIJST, UI, PIJNBOOMPITTEN EN MINIROZIJNEN ENGINAR € 3,00 SALADE VAN ARTISJOK,GEDROOGDE TOMATEN,PETERSELIE,KNOFLOOK EN CITROEN PATLICAN SALATASI € 3,00 SALADE VAN AUBERGINE, PAPRIKA, KNOFLOOK EN TURKSE YOGHURT MINI KOFTE € 3,50 GEHAKTBALLEN VAN LAMSVLEES, KRUIDENMIX EN PANEERMEEL MANTAR DOLMASI € 4,00 GEVULDE CHAMPIGNONS MET DIVERSE GRO- ENTEN EN GESMOLTEN KAAS SIGARA BOREGI € 4,00 BLADERDEEGROLLETJES GEVULD MET FETA KAAS, PETERSELIE EN DILLE ICLI KOFTE € 4,00 GEKRUID GEHAKT, WALNOTEN, ROZIJNEN EN PIJNBOOMPITTEN IN EEN KROKANT LAAGJE VAN COUSCOUS LADES MEZE VANAF 2 PERS. € 12,50 EEN MIX VAN DIVERSE KOUDE EN WARME GERECHTEN TATLI CESITLERI (NAGERECHTEN) DONDURMALI INCIR TATLISI € 5,50 IJS MET VERSE VIJGEN EN SLAGROOM KUNEFE (BEREIDINGSTIJD 15 MIN.) € 6,00 ENGELENHAAR MET ONGEZOUTEN KAAS EN SUIKER UIT DE OVEN MET IJS GRAPHIC DESIGN BY WWW.STUDIO-KROMO.NL.

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Foodculture:Spainpage 42
NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42).
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WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
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Kilikya-Mile-End-Menu-Aug.Pdf
MENU Est 2010 LONDON MILE END KILIKYA GROUP CANARY WHARF • MILE END • ST. KATHARINE DOCKS Est 2010 LONDON WWW.KILIKYAGROUP.CO.UK PART OF KILIKYA GROUP KILIKYA RESTAURANT MILE END PRIVATE HIRE AND FUNCTIONS Plan your parties and functions at Kilikya Restaurant. At Kilikya Restaurant we provide an excellent private hire service for those looking to plan events and private business parties. For all enquiries please telephone 020 8980 2986 or visit our website WWW.KILIKYAGROUP.CO.UK STARTERS HOT SELECTION SOUP OF THE DAY (V) £3.00 Please ask your waiter SIGARA BOREGI (V) £5.25 Spinach, feta cheese and dill fried pastry rolls GRILLED HALLOUMI (V) £5.25 Cypriot origin - Goat’s cheese MUCVER (V) £5.25 Fritters of grated courgette with feta cheese, dill, eggs and wheat GARLIC SAUSAGE £5.25 Grilled spicy beef sausages GARLIC SAUSAGE & GRILLED HALLOUMI £6.50 CALAMARI Served with tartar sauce £6.50 FALAFEL (V) Served with hummus £5.25 PAN FRIED, GARLIC BUTTER PRAWNS £6.50 Served with bread HOT MIX £12.50 Pastry roll, halloumi, mucver, garlic sausage, falafel COLD SELECTION HUMMUS (V) £4.75 Chickpeas purée, tahini, milk, garlic and lemon juice CACIK (V) £4.75 Cucumber, yoghurt, olive oil, garlic, fresh mint and dill EZME (V) £4.75 Chopped onion, tomatoes, celery, green and red peppers, parsley and chilli paste STUFFED VINE LEAVES (V) £4.75 With rice, onion, currants, herbs, tomato paste, olive oil, fresh lemon juice BABAGANNUS (V) £4.25 Smoked aubergine, yoghurt, red pepper, tahini, garlic and herbs SAKSUKA (V) £4.75 Aubergine, courgette, potato,
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Anatolian Table Restaurant
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Turkish Mediterranean Cuisine
TURKISH and MEDITERRANEAN CUISINE LIKE US ON FACEBOOK ORDER ONLINE AT WWW.FILFILLAH.NET Appetizers Muqabilat Hummus ..................................small $2.99 .......... large $5.99 add lamb & beef shawarma .......small $1.00 .......... large $2.00 Boiled and pureed chickpeas with garlic, tahini and lemon juice, drizzled with extra virgin olive oil. Baba Ghanouj ................small $3.99 .......... large $4.99 Baked and mashed eggplant with tahini, garlic, and drizzled with olive oil and lemon. Falafel .................... plate of 6 pieces $3.99 .... 12 pieces $5.99 Crushed chickpeas and fava beans, onion, parsley, garlic, and spices, deep fried and served with a tahini dip. Dolma ..........................................................................$3.99 Five stuffed grape leaves with rice, chopped onion and seasoning with lemon, HUMMUS marinated in light vegetable oil and served with a side of cucumber yogurt dip. Feta Cheese platter .................................... $4.99 Crumbled Feta cheese with diced tomato and parsley, drizzled with extra virgin olive oil and a splash of lemon juice. Foul mudammas .............................................$4.99 Simmered fava beans in herbs and spices, tossed with chopped parsley, onion, garlic and a splash of lemon juice, drizzled with extra virgin olive oil, served with a side plate of pickles, tomatoes and cucumbers. Chicken Wings ................................................... $7.99 Eight chicken wings, breaded and fried, served with a choice of ranch or blue cheese dip. Add $1.00 for a side of fries. Mazza platter ................................................ $12.99 Mazza platter Hummus, Baba Ghanouj, four Falafel, Dolma, Tabouleh, Kalamata olives and Feta cheese, with a side of tahini and cucumber sauce. Salata salad Shorba soup Coban (shepherd) salad ....................$6.99 A light and refreshing Turkish salad made with finely chopped tomatoes, cucumbers, onions, green peppers and parsley, dressed with lemon juice and extra virgin olive oil.
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Soups Sandwiches/Wraps Chicken and Vegetable Entree Small Large All sandwiches/ wraps are served with lettuce, tomatoes, onions and yogurt Chicken Gyro $12.95 Red Lentil Soup $3.00 $4.50 sauce on the side. Grilled slices of seasoned chicken. Soup of the day $3.00 $4.50 Gyro or Chicken Gyro Sandwich $ 7.95 Chicken Shish $14.95 Salads Adana Kebab $ 8.50 Tender chunks of chicken breast marinated in Chef’s Chicken Shish Kebab $ 8.50 Small Large special sauce on skewer. Lamb shish Kebab $ 9.50 Shepard Salad $9.95 $11.95 Chicken Adana Kebab $12.95 Kofte $ 8.50 Greek Salad $7.95 $10.95 Finely chopped chicken mixed with spices and grilled Falafel $ 6.50 on skewers. Greek Salad w/Gyro $10.95 $13.95 Hummus $ 6.50 Grilled Chicken $13.95 Greek Salad w/ Ch.Gyro $10.95 $13.95 Salad $ 6.50 Chicken legs mixed with special sauce and grilled. Greek Salad w/Grill Chicken $10.95 $13.95 Tilapia Sandwich $ 9.50 Chicken Wings $13.95 Greek Salad w/Ch.Shish $10.95 $13.95 Fried chicken wings served with rice, salad and sauce. Gyro or Chicken Gyro Durum $ 8.50 Greek Salad w/Lamb Shish $10.95 $13.95 Falafel $13.95 Greek Salad w/Falafel $10.95 $13.95 Side Orders Fried mixture of chickpeas and fresh vegetables. Greek Salad w/Shrimp $14.95 Grilled Vegetable $12.95 Grilled mushroom, pepper, tomatoes, Salmon Salad $15.95 White Rice $2.50 zucchini, eggplant and onions. Red Rice $2.50 Cold Appetizers Side Salad $4.50 Grilled Vegetables $4.50 Yogurt Entrees Feta Cheese $ 7.50 French Fries $3.50 Served with olives, sliced tomatoes and topped with olive oil.
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EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC
NEW JERSEY BERGEN/HUDSON Spring 2019 the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC PAGE 36 YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50 $4.95 DISPLAY UNTIL 06/01/19 DISPLAY PUBLISHER’Snote Paul Turpanjian and Chef Sherry Yard the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows.
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Taci S Beyti
LUNCH (take out only) COP (DICED) SHISH KEBAB LUNCH............................................................................$9.25 Small cubes of marinated lamb. Served with rice and shepherd’s salad BEYTI KEBAB LUNCH....................................................................................................$9.25 e. One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd’s salad v ADANA KEBAB LUNCH ................................................................................................$9.25 One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd’s salad yti.com y Island A AURANT CHICKEN ADANA KEBAB LUNCH................................................................................$9.25 11223 One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd’s salad NY REST s Beyti , CHICKEN KEBAB LUNCH..............................................................................................$9.25 acisBe .T One skewer of tender chicken chunks marinated in chef’s special sauce. Served with rice and shepherd’s salad ooklyn, TURKISH Phone: 718-627-5750/51 www Taci 1953-55 Cone LIVER LUNCH ................................................................................................................$11.75 Br AUTHENTIC TURKISH CUISINE Cubes of pan fried calf liver. Served with rice and shepherd’s salad DONER KEBAB LUNCH.................................................................................................$9.25 Ground
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DK Eyewitness Travel Guide: Istanbul
198 TRAVELLERS’ NEEDS PRICE CATEGORIES Choosing a Restaurant Price categories include a three-course meal for one, and all unavoidable extras The restaurants in this guide have been selected for their including service and tax. good value, exceptional food, or interesting location. \ under US$20 These listings highlight some of the factors that may \\ US$20–$30 \\\ US$30–$40 influence your choice, such as whether you can opt to \\\\ US$40–$50 eat outdoors or if the venue offers live music. Entries \\\\\ Over US$50 are alphabetical within each price category. SERAGLIO POINT Sultanahmet Fish House : f \\ Prof Kasim İsmail Gürkan Caddesi 14, Sultanahmet, 34110 Tel (0212) 527 44 41 Map 3 E4 A casual, low-key choice for good fish and meze at reasonable prices. The set lunch of fish soup, salad and the fish of the day is a particularly good deal. There is also a non-seafood choice of kebabs and casseroles. Antique lamps and colourful textiles add to the atmosphere. Alcohol is served. Faros Restaurant 7 Δ f z \\\ Hudavendigar Caddesi 5, Sultanahmet, 34110 Tel (0212) 514 98 28 Map 3 E3 The restaurant at the Faros Hotel serves well prepared Turkish food, including a good selection of dishes for vegetarians, in a friendly atmosphere that often features music and dancing. The mahmudiye (grilled chicken breast accompanied by rice flavoured with almonds, cinnamon, currants and honey) is a speciality. Alcohol is served. Konyalı : Δ \\\ Topkapı Palace, Sultanahmet, 34110 Tel (0212) 513 96 96 Map 3 F3 This gastronomic landmark has been in business for four decades, serving appetizing mezes, meats, salads and fish.
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Le-Delice-Oriental-Classeur-Fred28
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Soups & Salads Appetizers
Soups & Salads Yayla soup $6.95 Yogurt based hot soup with rice and mint Red Lentil Soup $6.95 Authentic Anatolian soup made with organic red lentils & scratch vegetable stock Caesar Salad $7.95 Romain lettuce and croutons with house dressing Coban Salad (shephErd’s salad) $8.95 Chopped tomatoes, cucumbers, green peppers, onions, parsley, feta cheese with olive oil & lemon juice Mevsim salad (seasonal salad) $7.95 Seasonal Greens with parsley lemon juice and olive oil dressing Appetizers Anatolian Mixed appetizer plate for 1 $10.95 Humus, Feta cheese, Ezme, Babaganus, Dolma and Sigara Borek for 2 $20.95 Humus $7.95 Chickpea dip with tahini, fresh olive oil Dolma $7.95 Grape leaves stuffed with rice, mixed with pine nuts, onion & Turkish spices Kisir (Turkish tabouleh) $7.95 Cracked wheat, spring onions, parsley, chopped tomatoes Saksuka $8.95 Baked eggplant, green and red peppers chopped tomatoes BabaganusH $8.95 Smoked eggplant puree with garlic, fresh lemon juice, a touch of olive oil and paprika SPICY EZME $8.95 Garden fresh & finely chopped tomatoes, peppers, Turkish spices, mint, and parsley Cacik $5.95 Cool yogurt based with chopped cucumber and mint ANATOLIAN CHEESE SAMPLER $9.95 Turkish feta, fresh mozzarella, Sutdiyari cheese, tomato, cucumber, and olives Haydari $7.95 Strained yogurt, fresh mint, spice’s First basket of the bread on the house. Any other request of bread is chargeable. (Each bread $1.50) For items cooked to temp: consuming raw or under cooked meats, poultry, eggs, shellfish, or seafood may increase your risk
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