DOCSLIB.ORG

Analysis of the Culture-Specific Items in the English Translations of Orhan Kemal’S Baba Evi, Avare Yillar and Cemile

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Analysis of the Culture-Specific Items in the English Translations of Orhan Kemal’S Baba Evi, Avare Yillar and Cemile Hacettepe University Graduate School of Social Sciences Department of Translation and Interpreting ANALYSIS OF THE CULTURE-SPECIFIC ITEMS IN THE ENGLISH TRANSLATIONS OF ORHAN KEMAL’S BABA EVİ, AVARE YILLAR AND CEMILE Kader MUTLU Master’s Thesis Ankara, 2019 ANALYSIS OF THE CULTURE-SPECIFIC ITEMS IN THE ENGLISH TRANSLATIONS OF ORHAN KEMAL’S BABA EVİ, AVARE YILLAR AND CEMILE Kader MUTLU Hacettepe University Graduate School Of Social Sciences Department of Translation and Interpreting Master's Thesis Ankara, 2019 YAYIMLAMA VE FİKRİ MÜLKİYET HAKLARI BEYANI Enstitü tarafından onaylanan lisansüstü tezimin tamamını veya herhangi bir kısmını, basılı (kağıt) ve elektronik formatta arşivleme ve aşağıda verilen koşullarla kullanıma açma iznini Hacettepe Üniversitesine verdiğimi bildiririm. Bu izinle Üniversiteye verilen kullanım hakları dışındaki tüm fikri mülkiyet haklarım bende kalacak, tezimin tamamının ya da bir bölümünün gelecekteki çalışmalarda (makale, kitap, lisans ve patent vb.) kullanım hakları bana ait olacaktır. Tezin kendi orijinal çalışmam olduğunu, başkalarının haklarını ihlal etmediğimi ve tezimin tek yetkili sahibi olduğumu beyan ve taahhüt ederim. Tezimde yer alan telif hakkı bulunan ve sahiplerinden yazılı izin alınarak kullanılması zorunlu metinleri yazılı izin alınarak kullandığımı ve istenildiğinde suretlerini Üniversiteye teslim etmeyi taahhüt ederim. Yükseköğretim Kurulu tarafından yayınlanan “Lisansüstü Tezlerin Elektronik Ortamda Toplanması, Düzenlenmesi ve Erişime Açılmasına İlişkin Yönerge” kapsamında tezim aşağıda belirtilen koşullar haricince YÖK Ulusal Tez Merkezi / H.Ü. Kütüphaneleri Açık Erişim Sisteminde erişime açılır. o Enstitü / Fakülte yönetim kurulu kararı ile tezimin erişime açılması mezuniyet tarihimden itibaren 2 yıl ertelenmiştir. (1) o Enstitü / Fakülte yönetim kurulunun gerekçeli kararı ile tezimin erişime açılması mezuniyet tarihimden itibaren ….. ay ertelenmiştir. (2) o Tezimle ilgili gizlilik kararı verilmiştir. (3) 21/06/2019 Kader MUTLU 1“Lisansüstü Tezlerin Elektronik Ortamda Toplanması, Düzenlenmesi ve Erişime Açılmasına İlişkin Yönerge” (1) Madde 6. 1. Lisansüstü tezle ilgili patent başvurusu yapılması veya patent alma sürecinin devam etmesi durumunda, tez danışmanının önerisi ve enstitü anabilim dalının uygun görüşü üzerine enstitü veya fakülte yönetim kurulu iki yıl süre ile tezin erişime açılmasının ertelenmesine karar verebilir. (2) Madde 6. 2. Yeni teknik, materyal ve metotların kullanıldığı, henüz makaleye dönüşmemiş veya patent gibi yöntemlerle korunmamış ve internetten paylaşılması durumunda 3. şahıslara veya kurumlara haksız kazanç imkanı oluşturabilecek bilgi ve bulguları içeren tezler hakkında tez danışmanının önerisi ve enstitü anabilim dalının uygun görüşü üzerine enstitü veya fakülte yönetim kurulunun gerekçeli kararı ile altı ayı aşmamak üzere tezin erişime açılması engellenebilir. (3) Madde 7. 1. Ulusal çıkarları veya güvenliği ilgilendiren, emniyet, istihbarat, savunma ve güvenlik, sağlık vb. konulara ilişkin lisansüstü tezlerle ilgili gizlilik kararı, tezin yapıldığı kurum tarafından verilir *. Kurum ve kuruluşlarla yapılan işbirliği protokolü çerçevesinde hazırlanan lisansüstü tezlere ilişkin gizlilik kararı ise, ilgili kurum ve kuruluşun önerisi ile enstitü veya fakültenin uygun görüşü üzerine üniversite yönetim kurulu tarafından verilir. Gizlilik kararı verilen tezler Yükseköğretim Kuruluna bildirilir. Madde 7.2. Gizlilik kararı verilen tezler gizlilik süresince enstitü veya fakülte tarafından gizlilik kuralları çerçevesinde muhafaza edilir, gizlilik kararının kaldırılması halinde Tez Otomasyon Sistemine yüklenir. * Tez danışmanının önerisi ve enstitü anabilim dalının uygun görüşü üzerine enstitü veya fakülte yönetim kurulu tarafından karar verilir. ETİK BEYAN Bu çalışmadaki bütün bilgi ve belgeleri akademik kurallar çerçevesinde elde ettiğimi, görsel, işitsel ve yazılı tüm bilgi ve sonuçları bilimsel ahlak kurallarına uygun olarak sunduğumu, kullandığım verilerde herhangi bir tahrifat yapmadığımı, yararlandığım kaynaklara bilimsel normlara uygun olarak atıfta bulunduğumu, tezimin kaynak gösterilen durumlar dışında özgün olduğunu, Dr. Öğr. Üyesi Hilal ERKAZANCI DURMUŞ danışmanlığında tarafımdan üretildiğini ve Hacettepe Üniversitesi Sosyal Bilimler Enstitüsü Tez Yazım Yönergesine göre yazıldığını beyan ederim. Öğr. Gör. Kader MUTLU v ACKNOWLEDGEMENTS Firstly, I would first like to express my deepest gratitude to my advisor Asst. Prof. Hilal ERKAZANCI DURMUŞ who supported me from the beginning of my master’s degree to the process of this preparing this thesis. She always led my way throughout this process. I would also like to thank to Prof. Dr. Asalet ERTEN for her academic guidance throughout my master’s degree and all other lecturers of the Department of English Translation and Interpreting of Hacettepe University who have contributed to my master’s degree. I am deeply grateful to Leyla and Caner CANPOLAT who hosted me throughout my master’s degree like a family and opened not only their house but also their hearts. They are two dear friends that I met thanks to this process. My special thanks to Murat BAYRAK who showed me the path from the very beginning of my career and supported me with his own experiences and valuable recommendations at every major turning points of my life. He has been a caring brother, a farseeing advisor and an esteemed colleague. I owe a deep thank to my beloved mother Sevgül GÜLEÇ who have always walked with me at every stage of my life. She has been the secret heroine of my all accomplishments with her endless support and showed me what a woman can do on her own. Without her caring heart and soul I would not have dared to start this journey. Also, I would also like to thank to my uncle Hayri ŞAŞKIN who made possible my journeys between Bursa and Ankara at any time of the day throughout my master’s degree. The last but not the least, I would like to express my gratitude to my dear husband Tayfun MUTLU. Since our high school years he has been my best friend and the pillar of support for the every decision I have made. Without his kind heart, belief and unlimited patience with me, I would have not found the motivation to rise to my feet again when I was about to quit. vi ÖZET MUTLU, Kader. Orhan Kemal’in Baba Evi, Avare Yillar ve Cemile Adlı Eserlerinin İngilizceye Çevirilerindeki Kültüre Özgü Öğelerinin İncelenmesi Kültür edebiyat ve dilin ayrılmaz bir parçasıdır. Edebi eserler kültüre özgü öğelerle dolu ve bellir bir toplumun kültürün izlerini taşıyan olgulardır. Dilin kendisi de kültür olgusunun bir parçası olduğu için, kültüre özgü öğeler de edebi eserlerin ayrılmaz bir parçasıdır. Çevirinin iki dil arasındaki bir iletişim aracı olması, kültüre özgü öğeleri de bu eserlerin kaçınılmaz bir parçası yapar. Bu da iki farklı okuyucu kitlesinin, toplumun ve kültürün bir araya getirilmesi demektir. Çeviride kültüre özgü öğeler açısından yapılan bir incelemenin odak noktası kültüre özgü öğelerin çevirisinde meydana gelen zorluklara ve çevirmenler tarafından bu zorlukları aşmak için verilen kararlara ışık tutar. Bu çalışmada, Orhan Kemal’in Baba Evi, Avare Yıllar ve Cemile adlı romanlarındaki kültüre özgü öğelerin İngilizce’ye çevirilerinde yarattığı sorunlar ve bu sorunların çevirmen tarafından çözümlerine yakından odaklanılmıştır. Bu amaçla, Javier Franco Aixelá’nın (1996) Kültüre Özgü Öğelerin Çevirisi için önerdiği stratejilerden faydalanılır. Ayrıca, daha geniş bir perspektifte, çevirmenin kültüre özgü öğeleri yerelleştirme veya yabancılaştırma yoluna gidip gitmediğini anlamak için Venuti (1995) tarafından önerilen yerelleştirme ve yabancılaştırma nosyonlarından faydalanılır. Detaylı bir vaka incelemesinin ardından bu tez yerlileştirme yaklaşımının yabancılaştırma yaklaşımına oranla daha fazla kullanıldığı sonucuna varılmıştır. Bu yaklaşımın ardındaki nedenler olarak da kaynak ve hedef kültürler arasındaki farkların büyüklüğü ve kaynak metindeki kültüre özgü öğelerin hedef okuyucu açısından anlaşılmasının oldukça zor olduğu anlaşılmıştır. Anahtar kelimeler Kültüre özgü öğeler, Aixelá, kültür çevirisi, yerelleştirme, yabancılaştırma, Orhan Kemal vii ABSTRACT MUTLU, Kader. Analysis of the Culture Specific Items in the English Translations of Orhan Kemal’s Baba Evi, Avare Yillar and Cemile Culture is an indispensable component of literature and language. Literary works are the pieces which are full of culture related elements and reflect a society’s cultural assets. Since a language itself is a cultural phenomenon, culture specific items are inevitable elements of literary works written in this language within a specific context or society. The fact that translation is a channel of communication between two different languages, societies, readerships, in other words, two different cultures brings about some difficulties for the translators. The focal point of an analysis from a culture specific perspective is to shed light on the difficulties occurring within the translation procedure of CSIs and choices made by the translators to deal with the cultural differences between the source and the target readership. In this study, the English translations of works of one of the canonical authors of Turkish literature, Orhan Kemal, will be analyzed within the scope of CSIs in translation. To this end culture specific items in the English translations of the three works, Baba Evi, Avare Yıllar and Cemile are scrutinized within the light of the translation strategies for culture specific items proposed by Javier Franco Aixelá (1996). Besides
Load more

Recommended publications
  • Foodculture:Spainpage 42
    NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42).
    [Show full text]
  • Order Online
    WRAPS & SANDWICHES DESSERTS All wraps/sandwiches are served with pita bread, $ lettuce, tomato, onion and tahini sauce. Kurdish Baklava (2 pieces) | 5.50 Ask for Gluten Free, Vegan and Vegetarian options. Layers of filo dough and pistachios in our home-made syrup Kazandibi (gf) | $5.50 Lamb & Beef Gyros Wrap | $10.95 Milk Pudding baked and caramelized Slow cooked, thin-sliced, marinated lamb & beef Kunefe | $7.50 Chicken Gyros Wrap | $10.95 Sweet shredded filo dough stuffed with salt-less cheese and A family owned and operated business Slow cooked, thin-sliced, pistachios serving delicious authentic flavors from the marinated chicken ORDER Rice Pudding (gf) | $5.00 ORDER Rice, milk, organic sugar, vanilla bean and cinnamon Mediterranean Coast to the Middle East. $ Adana Kebab Wrap | 10.95 ONLINE Decadent Chocolate Cake $7.00 Skewered charcoal grilled minced ONLINE-@ | sfkebab.--------@-------- New York Cheese Cake $7.00 Take Out, Catering lamb with fresh parsley, red onion com | and a touch of hot chili sfkebab.com Ice Cream | $5.50 ORDERORDER & Banquet Room available. Call (415) 255-2262 for Kofta Wrap | $10.95 ONLINEONLINE-@ -------- Minced beef with parsley and sumac onion WEEKEND BRUNCH -@com information. Served until 3PM sfkebab.------- Monday – Friday Salmon Wrap | $12.95 All egg dishes (except Breakfast Wrap) served with rosemary sfkebab.com Skewered charcoal grilled salmon with fresh tomato, roasted red potatoes, fresh fruit and home-made bread 11:00 a.m. to 9:00 p.m. lettuce and onion Mellemen (veg/gf) | $13.95 SF Kebab Mediterranean
    [Show full text]
  • Kilikya-Mile-End-Menu-Aug.Pdf
    MENU Est 2010 LONDON MILE END KILIKYA GROUP CANARY WHARF • MILE END • ST. KATHARINE DOCKS Est 2010 LONDON WWW.KILIKYAGROUP.CO.UK PART OF KILIKYA GROUP KILIKYA RESTAURANT MILE END PRIVATE HIRE AND FUNCTIONS Plan your parties and functions at Kilikya Restaurant. At Kilikya Restaurant we provide an excellent private hire service for those looking to plan events and private business parties. For all enquiries please telephone 020 8980 2986 or visit our website WWW.KILIKYAGROUP.CO.UK STARTERS HOT SELECTION SOUP OF THE DAY (V) £3.00 Please ask your waiter SIGARA BOREGI (V) £5.25 Spinach, feta cheese and dill fried pastry rolls GRILLED HALLOUMI (V) £5.25 Cypriot origin - Goat’s cheese MUCVER (V) £5.25 Fritters of grated courgette with feta cheese, dill, eggs and wheat GARLIC SAUSAGE £5.25 Grilled spicy beef sausages GARLIC SAUSAGE & GRILLED HALLOUMI £6.50 CALAMARI Served with tartar sauce £6.50 FALAFEL (V) Served with hummus £5.25 PAN FRIED, GARLIC BUTTER PRAWNS £6.50 Served with bread HOT MIX £12.50 Pastry roll, halloumi, mucver, garlic sausage, falafel COLD SELECTION HUMMUS (V) £4.75 Chickpeas purée, tahini, milk, garlic and lemon juice CACIK (V) £4.75 Cucumber, yoghurt, olive oil, garlic, fresh mint and dill EZME (V) £4.75 Chopped onion, tomatoes, celery, green and red peppers, parsley and chilli paste STUFFED VINE LEAVES (V) £4.75 With rice, onion, currants, herbs, tomato paste, olive oil, fresh lemon juice BABAGANNUS (V) £4.25 Smoked aubergine, yoghurt, red pepper, tahini, garlic and herbs SAKSUKA (V) £4.75 Aubergine, courgette, potato,
    [Show full text]
  • Anatolian Table Restaurant
    ANATOLIAN TABLE RESTAURANT turkish and mediterranean food COVID 19 MENU (temporary menu) • Hours: 4pm - 9pm • Monday through Sunday Pick up or Delivery (5 miles with minimum $50.00 + 5.99) LENTIL SOUP: Please ask server. .......................$6.95 SHEPHARD SALAD: Tomatoes, cucumber, red onion, olive oil etc.(PG/CH/) ....................................... $9.95 *** Add feta cheese for $3.95 *** COLD APPETIZERS Shephard Salad with Feta HUMUS: Garbanzo beans, seasoned with garlic and olive oil (CH/DR) ...........................................$6.95 CACIK: House made yogurt with chopped cucumber, garlic mint, and olive oil.(PG/CH) .............................$6.95 DOLMA: Stuffed grape leaves, with rice, onions, pine nuts, and assorted herbs (Contains Pine Nut) (CH/SB) ..........$6.95 FETA CHEESE: Slices of Feta with tomato and cucumber Dolma slices, black kalamata olives, and olive oil (CH) ...........$6.95 HOT APPETIZERS HOT OVEN HUMUS: Garbanzo Beans,seasoned with olive oil, mozerrella cheese and cooked in oven. (contains Pine Nut) (PG/CH/) ..........................................$7.45 Fillo Pastry FILLO PASTRY: Phyllo wrapped, stuffed with feta cheese. Pan fried until golden brown.(C/PG) .....................$6.95 SHRIMP WITH FETA: Shrimp cooked into a feta cheese, red pepper, and onion sauce (CH/SB) ...................$8.95 KEBAP’S Served with yogurt sauce, rice and salad DONER KEBAB: Combination beef and lamb, thinly sliced from the vertical grill (M/Z/SH) ..........................$16.95 Lamb Kebap LAMB KEBAB: Tender cuts of
    [Show full text]
  • Turkish Mediterranean Cuisine
    TURKISH and MEDITERRANEAN CUISINE LIKE US ON FACEBOOK ORDER ONLINE AT WWW.FILFILLAH.NET Appetizers Muqabilat Hummus ..................................small $2.99 .......... large $5.99 add lamb & beef shawarma .......small $1.00 .......... large $2.00 Boiled and pureed chickpeas with garlic, tahini and lemon juice, drizzled with extra virgin olive oil. Baba Ghanouj ................small $3.99 .......... large $4.99 Baked and mashed eggplant with tahini, garlic, and drizzled with olive oil and lemon. Falafel .................... plate of 6 pieces $3.99 .... 12 pieces $5.99 Crushed chickpeas and fava beans, onion, parsley, garlic, and spices, deep fried and served with a tahini dip. Dolma ..........................................................................$3.99 Five stuffed grape leaves with rice, chopped onion and seasoning with lemon, HUMMUS marinated in light vegetable oil and served with a side of cucumber yogurt dip. Feta Cheese platter .................................... $4.99 Crumbled Feta cheese with diced tomato and parsley, drizzled with extra virgin olive oil and a splash of lemon juice. Foul mudammas .............................................$4.99 Simmered fava beans in herbs and spices, tossed with chopped parsley, onion, garlic and a splash of lemon juice, drizzled with extra virgin olive oil, served with a side plate of pickles, tomatoes and cucumbers. Chicken Wings ................................................... $7.99 Eight chicken wings, breaded and fried, served with a choice of ranch or blue cheese dip. Add $1.00 for a side of fries. Mazza platter ................................................ $12.99 Mazza platter Hummus, Baba Ghanouj, four Falafel, Dolma, Tabouleh, Kalamata olives and Feta cheese, with a side of tahini and cucumber sauce. Salata salad Shorba soup Coban (shepherd) salad ....................$6.99 A light and refreshing Turkish salad made with finely chopped tomatoes, cucumbers, onions, green peppers and parsley, dressed with lemon juice and extra virgin olive oil.
    [Show full text]
  • Soups Chicken and Vegetable Entree Seafood Entrees
    Soups Sandwiches/Wraps Chicken and Vegetable Entree Small Large All sandwiches/ wraps are served with lettuce, tomatoes, onions and yogurt Chicken Gyro $12.95 Red Lentil Soup $3.00 $4.50 sauce on the side. Grilled slices of seasoned chicken. Soup of the day $3.00 $4.50 Gyro or Chicken Gyro Sandwich $ 7.95 Chicken Shish $14.95 Salads Adana Kebab $ 8.50 Tender chunks of chicken breast marinated in Chef’s Chicken Shish Kebab $ 8.50 Small Large special sauce on skewer. Lamb shish Kebab $ 9.50 Shepard Salad $9.95 $11.95 Chicken Adana Kebab $12.95 Kofte $ 8.50 Greek Salad $7.95 $10.95 Finely chopped chicken mixed with spices and grilled Falafel $ 6.50 on skewers. Greek Salad w/Gyro $10.95 $13.95 Hummus $ 6.50 Grilled Chicken $13.95 Greek Salad w/ Ch.Gyro $10.95 $13.95 Salad $ 6.50 Chicken legs mixed with special sauce and grilled. Greek Salad w/Grill Chicken $10.95 $13.95 Tilapia Sandwich $ 9.50 Chicken Wings $13.95 Greek Salad w/Ch.Shish $10.95 $13.95 Fried chicken wings served with rice, salad and sauce. Gyro or Chicken Gyro Durum $ 8.50 Greek Salad w/Lamb Shish $10.95 $13.95 Falafel $13.95 Greek Salad w/Falafel $10.95 $13.95 Side Orders Fried mixture of chickpeas and fresh vegetables. Greek Salad w/Shrimp $14.95 Grilled Vegetable $12.95 Grilled mushroom, pepper, tomatoes, Salmon Salad $15.95 White Rice $2.50 zucchini, eggplant and onions. Red Rice $2.50 Cold Appetizers Side Salad $4.50 Grilled Vegetables $4.50 Yogurt Entrees Feta Cheese $ 7.50 French Fries $3.50 Served with olives, sliced tomatoes and topped with olive oil.
    [Show full text]
  • EATERTAINMENT a Night out at City Perch Kitchen + Bar and IPIC
    NEW JERSEY BERGEN/HUDSON Spring 2019 the great restaurants of bergen/hudson EATERTAINMENT A Night Out at City Perch Kitchen + Bar and IPIC PAGE 36 YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE In the kitchen with a “Rachael Ray” show alum 20 :: A look inside the new Barrymore Film Center 44 :: DIY cooking tips and recipes from the area’s finest 50 $4.95 DISPLAY UNTIL 06/01/19 DISPLAY PUBLISHER’Snote Paul Turpanjian and Chef Sherry Yard the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER PRODUCTION COORDINATOR Paul Turpanjian Raymond Chabot [email protected] LEAD MARKET EDITOR BUSINESS DEVELOPMENT/ Lianna Albrizio EVENT COORDINATOR [email protected] Anchal Jain [email protected] WRITERS Lianna Albrizio Hello and welcome to another issue of DiningOut Magazine! I am currently writing Linda T. Barba Jessica D’Amico [email protected] Nicole Israel this during the polar vortex that has hit our area, and by the time you’re reading Taylor Kelly this, we’ll all be glad spring has sprung! ADVERTISING SALES EXECUTIVES Melissa Sorge Linda T. Barba Emily Weikl [email protected] Arielle Witter In this issue’s cover story, on page 36, we highlight City Perch, a personal favorite Lauren Carroll of mine. Their food is excellent and the menu diverse. I was thrilled to meet [email protected] CONTRIBUTING PHOTOGRAPHERS Lianna Albrizio IPIC Entertainment C.O.O. and celebrity chef, Sherry Yard. Many of you foodies Mary Anne Meily Greyly Boscan know chef Yard from her involvement with various food shows.
    [Show full text]
  • Taci S Beyti
    LUNCH (take out only) COP (DICED) SHISH KEBAB LUNCH............................................................................$9.25 Small cubes of marinated lamb. Served with rice and shepherd’s salad BEYTI KEBAB LUNCH....................................................................................................$9.25 e. One skewer of chopped lamb flavored with garlic, hot peppers. Served with rice and shepherd’s salad v ADANA KEBAB LUNCH ................................................................................................$9.25 One skewer of chopped lamb flavored with red bell peppers. Served with rice and shepherd’s salad yti.com y Island A AURANT CHICKEN ADANA KEBAB LUNCH................................................................................$9.25 11223 One skewer of chopped chicken flavored with red bell peppers. Served with rice and shepherd’s salad NY REST s Beyti , CHICKEN KEBAB LUNCH..............................................................................................$9.25 acisBe .T One skewer of tender chicken chunks marinated in chef’s special sauce. Served with rice and shepherd’s salad ooklyn, TURKISH Phone: 718-627-5750/51 www Taci 1953-55 Cone LIVER LUNCH ................................................................................................................$11.75 Br AUTHENTIC TURKISH CUISINE Cubes of pan fried calf liver. Served with rice and shepherd’s salad DONER KEBAB LUNCH.................................................................................................$9.25 Ground
    [Show full text]
  • DK Eyewitness Travel Guide: Istanbul
    198 TRAVELLERS’ NEEDS PRICE CATEGORIES Choosing a Restaurant Price categories include a three-course meal for one, and all unavoidable extras The restaurants in this guide have been selected for their including service and tax. good value, exceptional food, or interesting location. \ under US$20 These listings highlight some of the factors that may \\ US$20–$30 \\\ US$30–$40 influence your choice, such as whether you can opt to \\\\ US$40–$50 eat outdoors or if the venue offers live music. Entries \\\\\ Over US$50 are alphabetical within each price category. SERAGLIO POINT Sultanahmet Fish House : f \\ Prof Kasim İsmail Gürkan Caddesi 14, Sultanahmet, 34110 Tel (0212) 527 44 41 Map 3 E4 A casual, low-key choice for good fish and meze at reasonable prices. The set lunch of fish soup, salad and the fish of the day is a particularly good deal. There is also a non-seafood choice of kebabs and casseroles. Antique lamps and colourful textiles add to the atmosphere. Alcohol is served. Faros Restaurant 7 Δ f z \\\ Hudavendigar Caddesi 5, Sultanahmet, 34110 Tel (0212) 514 98 28 Map 3 E3 The restaurant at the Faros Hotel serves well prepared Turkish food, including a good selection of dishes for vegetarians, in a friendly atmosphere that often features music and dancing. The mahmudiye (grilled chicken breast accompanied by rice flavoured with almonds, cinnamon, currants and honey) is a speciality. Alcohol is served. Konyalı : Δ \\\ Topkapı Palace, Sultanahmet, 34110 Tel (0212) 513 96 96 Map 3 F3 This gastronomic landmark has been in business for four decades, serving appetizing mezes, meats, salads and fish.
    [Show full text]
  • Le-Delice-Oriental-Classeur-Fred28
    NOS SANDWICHS NOS PIZZA Döner 5,00 € Merguez 5,00 € Köfte 5,00 € Margherita (Olives, fromage râpé, mozzaella) 7,00 € Végétarienne 5,00 € Thon 5,00 € Champignons (Champignons, fromage râpé, mozzarella) 8,00 € Sucuk Saucisse turc 5,00 € Falafel 5,00 € Salami (Salami, fromage râpé, mozzarella) 8,00 € Lahmacun 6,00 € Hamburger 5,00 € Sucuk (Saucisse turc, fromage râpé, mozzarella) 8,00 € Döner Cheese 6,00 € Américain 6,00 € Merguez (Merguez, fromage râpé, mozzarella) 8,50 € Brochette de poulet 6,00 € Chicken Chicken 6,00 € Végétarienne (Poivrons, maïs, olives, champignons, fromage râpé, mozzarella) 9,00 € Tacos 7,00 € Yufka Döner 6,00 € Pizza Döner (döner, poivrons, oignons, fromage râpé, mozzarella) 9,00 € Lahmacun avec döner 7,00 € Brochette d'Agneau 7,00 € Thon (Thon, olives, oignons, fromage râpé, mozzarella) 9,00 € Portion viande döner grande 6,00 € Portion viande döner petite 4,00 € Paysanne (Œuf, lardon volaille, olives, oignons, fromage râpé, mozzarella) 9,00 € Supplément de fromage, feta ou frites 1,00€ Viande Hachée 9,00 € NOS ASSIETTES (Viande hachée, champignons, poivrons, oignons, fromage râpé, mozzarella) Assiette Enfant (Viande döner, frites, nuggets, steak haché, boisson) 7,00 € Reine (Jambon de dinde, champignons, fromage râpé, mozzarella) 9,00 € Assiette Lahmacum (Avec salade) 10,00 € Forestière (Champignons, oeufs, fromage râpé, mozzarella) 9,50 € Assiette Nugget (Avec frites) 9,00 € Mexicaine (Mergez,maïs, oeufs, poivrons, oignons, fromage râpé, mozzarella) 9,50 € Hamburger (Avec frites) 9,50 € Au 4 Fromages (Chèvre, fromage
    [Show full text]
  • DSG Based on DOHMH New York City Restaurant Inspection Results
    NYCFoodInspectionSimpleInBrooklyn - DSG Based on DOHMH New York City Restaurant Inspection Results DBA BORO STREET RAKUZEN Brooklyn FORT HAMILTON PARKWAY CAMP Brooklyn SMITH STREET LA ESTRELLA DEL CASTILLO Brooklyn NOSTRAND AVENUE RESTAURANT BROOKLYN CRAB Brooklyn REED STREET MAZZAT Brooklyn COLUMBIA STREET TIGER SUGAR Brooklyn 86 STREET DUNKIN Brooklyn JAY STREET YUMI BAKERY Brooklyn 20 AVENUE RENEGADES OF SUNSET Brooklyn 36 STREET HAPPY GARDEN Brooklyn GRAHAM AVENUE YANKY'S PIZZA Brooklyn 16 AVENUE KESTANE KEBAB Brooklyn NASSAU AVENUE ALI'S ROTI SHOP Brooklyn UTICA AVENUE MAMAN Brooklyn KENT STREET AL KOURA RESTAURANT Brooklyn 74 STREET NAIDRE'S CAFE Brooklyn 7 AVENUE CAFE MAX Brooklyn BRIGHTON BEACH AVENUE GREEN LAKE Brooklyn FLATBUSH AVENUE FURMAN'S COFFEE Brooklyn NOSTRAND AVENUE Page 1 of 759 09/28/2021 NYCFoodInspectionSimpleInBrooklyn - DSG Based on DOHMH New York City Restaurant Inspection Results ZIPCODE CUISINE DESCRIPTION 11219 Japanese 11201 American 11225 Latin American 11231 Seafood 11231 Middle Eastern 11214 Coffee/Tea 11201 Donuts 11204 Chinese 11232 Vegetarian 11206 Chinese 11204 Jewish/Kosher 11222 Turkish 11213 Caribbean 11222 French 11209 Middle Eastern 11215 Coffee/Tea 11235 American 11226 Chinese 11216 Coffee/Tea Page 2 of 759 09/28/2021 NYCFoodInspectionSimpleInBrooklyn - DSG Based on DOHMH New York City Restaurant Inspection Results INSPECTION DATE 08/26/2019 11/06/2019 09/24/2019 04/20/2019 08/17/2021 08/11/2021 12/17/2018 01/14/2019 10/02/2019 03/11/2019 08/30/2018 12/18/2018 06/06/2019 12/05/2018 03/19/2018
    [Show full text]
  • Soups & Salads Appetizers
    Soups & Salads Yayla soup $6.95 Yogurt based hot soup with rice and mint Red Lentil Soup $6.95 Authentic Anatolian soup made with organic red lentils & scratch vegetable stock Caesar Salad $7.95 Romain lettuce and croutons with house dressing Coban Salad (shephErd’s salad) $8.95 Chopped tomatoes, cucumbers, green peppers, onions, parsley, feta cheese with olive oil & lemon juice Mevsim salad (seasonal salad) $7.95 Seasonal Greens with parsley lemon juice and olive oil dressing Appetizers Anatolian Mixed appetizer plate for 1 $10.95 Humus, Feta cheese, Ezme, Babaganus, Dolma and Sigara Borek for 2 $20.95 Humus $7.95 Chickpea dip with tahini, fresh olive oil Dolma $7.95 Grape leaves stuffed with rice, mixed with pine nuts, onion & Turkish spices Kisir (Turkish tabouleh) $7.95 Cracked wheat, spring onions, parsley, chopped tomatoes Saksuka $8.95 Baked eggplant, green and red peppers chopped tomatoes BabaganusH $8.95 Smoked eggplant puree with garlic, fresh lemon juice, a touch of olive oil and paprika SPICY EZME $8.95 Garden fresh & finely chopped tomatoes, peppers, Turkish spices, mint, and parsley Cacik $5.95 Cool yogurt based with chopped cucumber and mint ANATOLIAN CHEESE SAMPLER $9.95 Turkish feta, fresh mozzarella, Sutdiyari cheese, tomato, cucumber, and olives Haydari $7.95 Strained yogurt, fresh mint, spice’s First basket of the bread on the house. Any other request of bread is chargeable. (Each bread $1.50) For items cooked to temp: consuming raw or under cooked meats, poultry, eggs, shellfish, or seafood may increase your risk
    [Show full text]