Istanbul JAZZ FESTIVALS JAZZ COR I M N Uch Uch FİLMEKİMİ G Y G M EN Or E OUR + T T E E ®

Total Page:16

File Type:pdf, Size:1020Kb

Istanbul JAZZ FESTIVALS JAZZ COR I M N Uch Uch FİLMEKİMİ G Y G M EN Or E OUR + T T E E ® OCTOBER 2014 THE coMPLete GUIDE to GO® istanbul ® ISSN: 1309-3851 ISSN: MEaSURInG YOUR PErSONALITY: COREnTTE JAZZ FESTIVALS FİLMEKİMİ FINE-DINING RESTAURANTS ... and Much MorE+ Your traveling companion since 1936® ® WELCOME Editor's Letter wheremagazine WHERE MAGAZINE İSTANBUL EDITORIAL Falling for İstanbul EDITOR Dilek Koç MANAGING DIRECTOR Gürkan Kınacı The autumn season is off to a brisk start, and with its new venues, music festivals, CONTRIBUTING editor Emma Levine biennales and concerts, İstanbul is back to its usual lively pace. October is one of ENGLISH edıtorıal dırector Bob Beer the finest months to take in the city’s bohemian atmosphere with its beckoning DESIGNER Tijen Tezel contrıbutors Ardan Zentürk, Özden Akbal streets and historical venues. Take a tour of the Fener and Balat neighbourhoods, DEPUTY edıtor Özlem Aykın Kınacı travel back in time as you marvel at the magnificent Dolmabahçe Palace, and of oaykin@ whereistanbul.com.tr Photo edıtor Sami Atalan course, visit the mosques and museums on the Historical Peninsula. consultant Aynur Koç October welcomes a wonderful array of events including the 24th Akbank Jazz RESPONSIBLE edıtor Aslı Koç Festival (p. 27) presenting concerts by top names in jazz; the 13th Filmekimi (p. 4) ADVERTISING & BUSINESS DEVELOPMENT SALES DIRECTORS film festival; top Cuban musicians the Orquesta Buena Vista Social Club at Black Zeynep Sezer Box İstanbul (p. 27); and the award-winning Broadway musical Beauty And The [email protected] Selen Uzeroğlu Kaya Beast at Zorlu Center PSM (p. 26). [email protected] busıness develoPment & marKetıng İstanbul’s many art galleries launch the new season of impressive exhibitions. MARKeting DIREctor Mahmut Bölükbaş One of the most significant of these is Orientalism In Polish Art, commemorating [email protected] the 100th year of Turkish-Polish relations at the outstanding Pera Museum Productıon Productıon manager Aybüke Kevser (p. 24). Other unmissable projects include the Turkish visual-musical Plurivocality assıstant Selda Ceylan Toprak at İstanbul Modern (p. 24), the collection of works by Turkish painters at the controller Yıldırım Uğurgelen beautiful Sakıp Sabancı Museum, and late works by Joan Miró, also at the Sakıp Sabancı Museum (p. 25). Check our exhibition pages for the complete line up. WHERE (C), CEE & TURKEY DIVISION Wishing you a lovely beginning of autumn in our city. United Guides Hungary MANAGING DIRECTOR András Wiszkidenszky REGIONAL manager Bianca Otero DİLEK KOÇ Editor, Where İstanbul Managing Director EuroPE MORRIS Visitor PublicationS Chris Manning MORRIS COMMUNICATIONS CHAIRMAN & CEO William S. Morris III PRESIDENT William S. Morris IV PUBLISHER DSTİL TASARIM İLETİŞİM TİCARET LTD. ŞTİ. Teşvikiye, Deryadil Sok. Şeren Apt. 104/10, Şişli 34365, İstanbul Tel: 0212 296 0039 Fax: 0212 225 0552 Prınted BY TURKuvaz matbaacılıK YAYINCILIK A.Ş. Akpınar Mah. Hasan Basri Cad. No.4 Sancaktepe, İstanbul Tel: 0216 5859000 Fax: 0216 585 9130 Issue No.57 ISSN: 1309-3851 Publication type: Monthly periodical Plan ahead for your next visit to İstanbul, subscribe to where istanbul: 12 issues for overseas subcriptions $50. Contact: [email protected] Facebook: Where İstanbul Magazine Where® Magazine makes every effort to ensure the accuracy of the information it publishes, but cannot be held responsible for any consequences arising from errors or omissions. All rights reserved. Reproduction in whole or in part strictly prohibited. Where is a registered trademark of Morris Visitor Publications. CONCIERGE ADVISORY BOARD Union Internationale des Concierges d’Hotel “Les Clefs d’Or” is an International Association of Concierges. Registered at 12, Rue Cambon, 75001 Paris, France. Members are as follows Ali Öner - Intercontinental İstanbul Cengiz Görkem - Çırağan Palace Kempinski İstanbul Halil Tınaztepe - Four Seasons Bosphorus Yiğit Emen - Hilton İstanbul Koray Tüfekçi - Park Hyatt İstanbul Maçka Palas Cenk Caner - The Ritz - Carlton, İstanbul Sedat Tuncay - Sheraton Hotel Ankara Adnan Öner (President) - Swissôtel The Bosphorus Alpaslan Yıldız - The Grand Tarabya Oğuz Uzun - Divan İstanbul Fetih Güçlüer - Shangri La Bosphorus, İstanbul Endorsed by the Society of the Golden Keys of Turkey 2 WHERE İstaNBUL I OCTOBER 2014 OCTOBER 2014www.wheretraveler.com I İstaNBUL WHERE 53 WHERE NOW | CALENDAR OCTOBER Visit the Ottoman Inauguration Gifts exhibition 1 in Yıldız Palace (p. 25) Taste delicious lokum (Turkish delight) at 2 Ali Muhiddin Hacıbekir (p. 49) See beautiful waterfront mansions on a HOT DATES 3 Bosphorus boat trip to Anadolu Hisarı. Budding antique collectors: browse the 4 collections in quaint shops in Çukurcuma (p. 36) Explore the unspoiled streets of the historic 5 neighbourhood of Kuzguncuk. Admire the brilliant gemstone ring designs 6 at Dora Alyans (p. 46) See intricate patterned tiles in Tiled Kiosk Saturday - frıday 7 (Çinili Köşk) in Topkapı Palace’s courtyard (p. 17) Don’t miss the famous Broadway musical Beauty 8 and the Beast at Zorlu Center PSM (p. 26) Be dazzled by the costumes of Italian Queen Marie 9 José de Savoie at Galatasaray İstanbul 74 (p. 24) Enjoy the live performances at the Garanti Jazz 11-17 10 Green concert series at IKSV (p. 27) 13. FİLMEKİMİ Head to a film screening at the 13th annual Marking the beginning of the new cinema season, the festival Filmekimi presents the latest 11 Filmekimi film festival (p. 4) films premiering in festivals including Sundance, Cannes and Toronto, including those by Choose your favourite piece of Armani clothing Godard, Cronenberg, Leigh and Sissako. Various venues. www.filmekimi.iksv.org. 12 at their new store in Nişantaşı (p. 40) Feast on traditional Turkish kebabs at Peymane 13 Ocakbaşı’s new Şişhane branch (p. 50) Visit Mercedes Benz Fashion Weekend for 14 new collection designs at Antrepo 3 (p. 49) THURSDAY Catch a concert by famous jazz trumpeter Chris 15 Botti at CRR Concert Hall (p. 27) Don’t miss Carlton J. Smith’s ‘Soul Man’ concert 16 at Jolly Joker (p. 27) View the Orientalism In Polish Art exhibition at the 23 17 Pera Museum (p. 24) Browse for Turkish ceramics, carpets and 24TH AKBANK 18 jewellery at Nakkaş (p. 40) JAZZ FESTIVAL Start the day with breakfast on the Bosphorus Beginning today is Turkey’s 19 and a strong cup of Turkish coffee. longest-running festival, well Enjoy the Yehudi Menuhin School’s performance known for hosting world-class 20 at Neve Shalom Synagogue (p. 27) musicians and unforgettable Be dazzled by the endless authentic shops at the performances (p. 27). 21 historic Grand Bazaar (p. 36) Have a fish sandwich on the Karaköy waterfront 22 while enjoying views of the city. Take in one of the many fine performances of frıday 23 the Akbank Jazz Festival (p. 27) Dance away the night at Orquesta Buena Vista 24 Social Club at Black Box İstanbul (p. 27) Get up close to colourful, fascinating sea life at 25 Turkuazoo aquarium (p. 14) Tour Kadıköy Market, then check out the smart 24 26 boutiques along Bağdat Caddesi (p. 36) ORQUESTA BUENA Don’t miss the performance by the legendary VISTA SOCIAL CLUB 27 Bonnie Tyler at Cemal Reşit Rey auditorium (p. 27) Collaborating with various groups and Visit the One Hundred Years Of Love exhibition at orchestras worldwide, this famous 28 İstanbul Modern (p. 24) Cuban group performs at the Black Box See Joan Miro’s exhibition, Women, Birds, Stars İstanbul during its farewell tour. Serving 29 at the Sakıp Sabancı Museum (p. 25) an exciting blend of traditional Cuban Have dinner at Eataly, then catch Jamie Cullum music with trombone, percussion and 30 on stage at Zorlu Center PSM (p. 27) piano, the group promises a thrilling Hear a concert by American jazz and R&B performance (p. 27). 31 singer Kathy Kosins at Nardis Jazz Club (p. 27) 4 WHERE İstANBUL I OCTOBER 2014 WHERE NOW | İSTANBUL iN 2014 THE RIGHT ADDRESS FOR MODERN TAILORING FEATURE ADVERTISING The fabrics used include famous names final product is delivered to your address including Ermenegildo Zegna, Loro Piana, within 15 days. Dormeuil, Ariston, Söktaş, Holland Sherry, Fratelli Tallia Di Delfino and Vitalis Barberis Corentte also offers personal style and Canonica Vitale Barberis Canonico. wardrobe consulting services, which help detail models to match the customer’s With an emphasis on quality, stylish cuts, lifestyle, and creates mix and match jackets, Corentte offers its customers a vast choice of shirts, trousers and ties to match any colours and designs. First a pattern is drawn occasion. according to body measurements, the result then used to produce entirely handmade Mim Kemal Öke Cad. İkizler Apt. 14/3, Nişantaşı. suits, trousers, jackets and shirts. Finally, the T: 0212 247 0445. www.corentte.com The tailoring trade may seem a thing of the past, but Corentte brings it firmly back into the present, in personaltailoring a contemporary style, meticulously transforming the finest fabrics from around the world into personal designs. personal tailoring 6 WHERE İsTANBUL I OCTOBER 2014 OCTOBER 2014 I İsTANBUL WHERE 7 www.wheretraveler.com 13 WHERE NOW | | İSTANBULROYAL LONDON iN 2014 NICOLE RESTAURANT Kaan Sakarya the younger generation of chefs have of that, I prefer more informal places. For Executive Chef made impressive inroads. Given Turkey’s example, for kebab and organ meats, I like location at the crossroads of the Aegean, Bir Tat Et Lokantası in Koşuyolu. I enjoy Tell us about your menu Balkans and Mediterranean, that’s almost coffee at Kronotop in Cihangir, which roasts We named our restaurant inevitable. I think many of our unusual its coffee fresh every day. after Agnés Marthe ingredients, like different cereals and What do you think about new trends Nicole, a nun who once grains, dried vegetables, salep and pepper in cooking? A new trend comes along lived at the old French infirmary nearby. paste, set our cuisine apart from others. every couple of years. Four or five years With a feminine style, Nicole is a French- How would you define İstanbul? İstanbul ago Spanish food was all the rage; more influenced, natural gourmet restaurant.
Recommended publications
  • June 21-27, 2009 Athens
    UNDER THE AUSPICES OF H.E. THE PRESIDENT OF THE HELLENIC REPUBLIC Mr. KAROLOS PAPOULIAS JUNE 21-27, 2009 ATHENS Academy of Athens, East Wing: 28, Panepistimiou St. University of Athens, Main Building, Ceremony Hall: 30, Panepistimiou St. Parnassos Literary Society: 8, St George Karytsis Sq. Hellenic American Union (HAU): 22, Massalias St. Old Parliament (National Historical Museum): 13, Stadiou St. - Kolokotronis Sq. University of Athens, “Kostis Palamas” Building, Reception Hall: 48, Acadimias St. Esperia Palace Hotel: 22, Stadiou St. Web-sites: http://www.isfnr-athens2009.gr http://www.academyofathens.gr http://www.kentrolaografias.gr http://www.ut.ee/isfnr/page Organised by Hellenic Folklore Research Centre, Academy of Athens This is an exhibition of children’ s artworks, inspired by ancient Greek myths and folktales and created by children participating in the annual Art-workshops of the Museum of Greek Children’s Art. The exhibition is divided into four sections, based on the topic of each workshop: Dragons, fairies and dryads Art Teacher: Yiota Kalliakmani, Head of the Educational Department of the M.G.C.A. ULTURAL ROGRAMME C P Fear, as seen through the folktale of “The Three-eyed Husband” Art Teacher: Theano Kottaridou, Curator of the M.G.C.A. Two Anniversary Exhibitions Persephone’s Abduction myth, the myth of Minthe, the Battle between Athena and Poseidon and two folktales about fairies. Venue: Kostis Palamas building, 48 Acadimias St. and Sina St. 1st floor (no. 7 Art Teacher: Marina Stellatou, Part-time partner of the M.G.C.A. on the map). The labors of Hercules An exhibition celebrating the 50th anniversary of the establishment of the Art Teacher: Nikos Koniaris, Part-time partner of the M.G.C.A.
    [Show full text]
  • Cultural Production and Urban Locality in the Fields of Jazz and Fashion Design: the Case of Kuledibi, Istanbul
    CULTURAL PRODUCTION AND URBAN LOCALITY IN THE FIELDS OF JAZZ AND FASHION DESIGN: THE CASE OF KULEDİBİ, İSTANBUL A THESIS SUBMITTED TO THE GRADUATE SCHOOL OF SOCIAL SCIENCES OF THE MIDDLE EAST TECHNICAL UNIVERSITY BY ALTAN İLKUÇAN IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR DOCTOR OF PHILOSOPHY IN THE DEPARTMENT OF SOCIOLOGY SEPTEMBER 2013 Approval of the Graduate School of Social Sciences Prof.Dr. Meliha Altunışık Director I certify that this thesis satisfies all the requirements as a thesis for the degree of Doctor of Philosophy. Prof. Dr. Ayşe Saktanber Head of Department This is to certify that we have read this thesis and that in our opinion it is fully adequate, in scope and quality, as a thesis for the degree of Doctor of Philosophy. Assoc. Prof. Dr. Helga Rittersberger-Tılıç Supervisor Examining Committee Members Assist. Prof. Dr. Eminegül Karababa (METU-MAN) Assoc. Prof. Dr. Helga Rittersberger-Tılıç (METU-SOC) Assoc. Prof. Dr. Tahire Erman (BİLKENT-POLS) Assoc. Prof. Dr. Sibel Kalaycıoğlu (METU-SOC) Assoc. Prof. Dr. Erdoğan Yıldırım (METU-SOC) I hereby declare that all information in this document has been obtained and presented in accordance with academic rules and ethical conduct. I also declare that, as required by these rules and conduct, I have fully cited and referenced all material and results that are not original to this work. Name, Last name: Altan İlkuçan Signature : iii ABSTRACT CULTURAL PRODUCTION AND URBAN LOCALITY IN THE FIELDS OF JAZZ AND FASHION DESIGN: THE CASE OF KULEDİBİ, İSTANBUL İlkuçan, Altan Ph.D., Department of Sociology Supervisor: Assoc. Prof. Dr. Helga Rittersberger-Tılıç September 2013, 230 pages This study aims to analyze the relationship between cultural producers in Istanbul and the wider processes of neoliberal urban restructuring that takes in their surroundings.
    [Show full text]
  • Delivery Menu
    ٨ ﻃﻤﺎﻃﻢ ﻣﺠﻔﻔﺔ Cevizli Domates Kurusu 1.900 KD 8 ﻃﻤﺎﻃﻢ ﻣﺠﻔﻔﺔ ﺗﻘﺪم ﻣﻊ اﻟﺠﻮز COLD APPETIZERS Sun-dried tomatoes served with وزﻳﺖ اﻟﺰﻳﺘﻮن ودﺑﺲ اﻟﺮﻣﺎن olive oil, walnuts and Soğuk Mezeler pomegranate sauce 9 Abagannuş 1.600 KD ٩ اﺑﺎ ﻏﺎﻧﻮس Cacik �1.400 KD SALADS ﺑﺎذﻧﺠﺎن ﻣﺸﻮي وﻣﺘﺒﻞ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن Grilled eggplant mixed with virgin olive ١ ﺧﻴﺎر ﺑﺎﻟﻠﺒﻦ 1 واﻟﺰﺑﺎدي اﻟﻤﻨﺰﻟﻲ واﻟﺜﻮم اﻟﻄﺎزج oil, homemade yoghurt and fresh garlic ﺧﻴﺎر ﻣﻘﻄﻊ وﺛﻮم ﻣﻔﺮوم وﻧﻌﻨﺎع Diced cucumber, crushed garlic Salatalar ﻣﻤﺰوج ﺑﺎﻟﻠﺒﻦ اﻟﻄﺎزج and mint in fresh yoghurt ١ ﺳﻠﻄﺔ اﻟﻐﺎﻓﻮردا Gavurdağı Salata� 2.000 KD 1 ﻣﻜﻌﺒﺎت ﻣﻦ اﻟﻄﻤﺎﻃﻢ وﻗﻄﻊ Cubed tomatoes with finely ١٠ ﻣﺘﺒﻞ اﻟﺒﺎذﻧﺠﺎن Patlıcan Salatası 1.400 KD 10 ٢ ﺣﻤﺺ Hummus� 1.600 KD 2 اﻟﺒﺼﻞ chopped onions and Turkish ﺑﺎذﻧﺠﺎن ﻣﻬﺮوس وﻣﺘﺒﻞ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن Barbecued eggplant, puréed and ﺣﻤﺺ ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ Homemade hummus drizzled with اﻟﻤﺘﺒﻠﺔ ﺑﺎﻟﺒﻬﺎرات اﻟﺘﺮﻛﻴﺔ ﺗﻘﺪم ﻣﻊ herbs, served with walnuts and اﻟﺒﻜﺮ lightly mixed with virgin olive oil ﻣﻀﺎف إﻟﻴﻪ زﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺤﺎر chilli oil FROM THE WOOD OVEN دﺑﺲ اﻟﺮﻣﺎن واﻟﺠﻮز pomegranate sauce 11 Taş Fırından ١١ ورق ﻋﻨﺐ Dolma 1.900 KD ٣ أرﺿﻲ ﺷﻮﻛﻲ Enginar �1.600 KD 3 ٢ ﺳﻠﻄﺔ اﻟﺘﻮروس Toros Salata �1.900 KD 2 ورق ﻋﻨﺐ ﺑﺎﻟﺰﻳﺖ ﻣﻊ اﻟﺨﻀﺮاوات وا رز Vine leaves stuffed with rice and ﻗﻄﻊ ﻣﺨﺘﺎرة ﻣﻦ ﻗﻠﺐ اﻟﺨﺮﺷﻮف Heart of artichokes served with ١ ﻓﻄﻴﺮة اﻟﻠﺤﻢ vegetables Signature salad with finely chopped Lahmacun� 2.000 KD 1 ﺳﻠﻄﺔ اﻟﺠﺮﺟﻴﺮ واﻟﻨﻌﻨﺎع واﻟﺒﺼﻞ ﺗﻘﺪم ﻣﻊ اﻟﺠﺰر واﻟﺒﻄﺎﻃﺎ وﺣﺒﺎت carrots, potato and peas ﻓﻄﻴﺮة ﻣﺤﻤﺼﺔ ﺑﺎﻟﻠﺤﻢ اﻟﻤﻔﺮوم Thin Turkish pizza with seasoned ا ﺧﻀﺮ واﻟﻄﻤﺎﻃﻢ واﻟﺒﻘﺪوﻧﺲ tomatoes, rocket,
    [Show full text]
  • KOSEBASI KUWAIT Mainmenu.Pdf
    ﻃﺒﻖ اﻟﻔﺎﺻﻮﻟﻴﺎء اﻟﺒﻴﻀﺎء Pilaki ارﺿﻲ ﺷﻮﻛﻲ Enginar ورق ﻋﻨﺐ Dolma ﻛﺒﺔ اﻟﺨﻀﺎر ﺑﺎﻟﻌﺪس Mercimek Köftesi Some of our products may contain nuts or traces of nuts. In case of allergies please consult our team. اﻟﻤﻘﺒﻼت اﻟﺒﺎردة COLD APPETIZERS Soğuk Mezeler ُﺗﻘﺪم وﺟﺒﺔ اﻟﻔﻄﻮر ﻣﻦ اﻟﺴﺎﻋﺔ ٩ ﺻﺒﺎﺣ إﻟﻰ ١٢ ﻇﻬﺮ Breakfast is available from 9 am to 12 noon ﺣﻤﺺ Humus 1.600 KD ﺣﻤﺺ ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ ﻣﻊ زﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺤﺎر Homemade hummus drizzled with chilli oil ﺧﻴﺎر ﺑﺎﻟﻠﺒﻦ Cacık 1.400 KD ﺧﻴﺎر ﻣﻘﻄﻊ وﺛﻮم ﻣﻔﺮوم وﻧﻌﻨﺎع ﻣﻤﺰوج ﺑﺎﻟﻠﺒﻦ Diced cucumber, crushed garlic and mint in fresh yoghurt أرﺿﻲ ﺷﻮﻛﻲ Enginar 1.600 KD ﻗﻠﺐ اﻟﺨﺮﺷﻮف ﻣﻘﺪم ﻣﻊ اﻟﺠﺰر واﻟﺒﻄﺎﻃﺎ وﺣﺒﺎت اﻟﺒﺎزﻻء Artichoke hearts served with carrots, potatoes and peas ﺳﻤﻴﺰوﺗﻮ Semizotu 1.600 KD أوراق اﻟﺒﻘﻠﺔ اﻟﻨﺪﻳﺔ اﻟﻤﺘﺒﻠﺔ ﺑﺎﻟﺰﺑﺎدي وزﻳﺖ اﻟﺰﻳﺘﻮن اﻟﺒﻜﺮ واﻟﺜﻮم Fresh purslane mixed with homemade labneh, virgin olive oil and garlic ﻟﺒﻨﺔ Süzme Yoğurt 1.400 KD زﺑﺎدي ﻣﻌﺪ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﻤﻨﺰﻟﻴﺔ Homemade labneh ﺟﺒﻨﺔ ﺑﻴﻀﺎء Beyaz Peynir 1.600 KD ﺷﺮاﺋﺢ ﺟﺒﻨﺔ ﺑﻴﻀﺎء ﺗﺮﻛﻴﺔ ﻣﻊ اﻟﺰﻳﺘﻮن اﺳﻮد واﻟﻨﻌﻨﺎع Traditional Turkish white cheese served with black olives and fresh mint ﺑﺮﻏﻞ ﺑﺎﻟﺒﻨﺪورة Kısır 1.600 KD ﺑﺮﻏﻞ ﻣﺘﺒﻞ وﻣﺨﻠﻮط ﻣﻊ اﻟﻔﻠﻔﻞ واﻟﺒﻘﺪوﻧﺲ واﻟﺒﺼﻞ اﺧﻀﺮ ,Soaked bulgur wheat mixed with capsicums, parsley وﻳﻘﺪم ﻣﻊ ﺻﻠﺼﺔ دﺑﺲ اﻟﺮﻣﺎن واﻟﺒﻬﺎرات اﻟﺘﺮﻛﻴﺔ green onion and Turkish spices, served with pomegranate sauce ﻃﺒﻖ اﻟﻜﻮﺳﺎ اﻟﻤﺘﺒﻠﺔ Kabak Salatası 1.500 KD ﻛﻮﺳﺔ ﻣﺴﻠﻮﻗﺔ ﻣﺘﺒﻠﺔ ﺑﺰﻳﺖ اﻟﺰﻳﺘﻮن واﻟﺰﺑﺎدي اﻟﻤﻨﺰﻟﻲ Grated zucchini mixed with homemade labneh, fresh ﻣﻊ اﻟﺜﻮم اﻟﻄﺎزج واﻟﺸﻮﻣﺮ dill, garlic and olive oil ﻓﺎﺻﻮﻟﻴﺎء ﺧﻀﺮاء Zeytinyağlı Fasulye 1.500 KD
    [Show full text]
  • Foodculture:Spainpage 42
    NEW JERSEY BERGEN/HUDSON Winter 2018 the great restaurants of bergen/hudson FoodCulture:SpainPAGE 42 SAYOLA, TENAFLY YOUR GUIDE TO NEW JERSEY BERGEN/HUDSON FOOD CULTURE Elevate your next event at Biagio’s and The Terrace 16 :: Light up at these lush cigar lounges 24 :: Get in the spirit at these festive restaurants 36 :: D.I.Y. cooking tips and recipes from the area’s finest 50 $4.95 PUBLISHER’Snote the great restaurants of bergen/hudson 560 Sylvan Avenue, 3rd Floor, Englewood Cliffs, NJ 07632 (ph) 201.541.6500 :: (fax) 201.541.5506 :: diningout.com PUBLISHER WRITERS Paul Turpanjian Lianna Albrizio [email protected] Jessica D’Amico Nicole Israel BUSINESS DEVELOPMENT/ Melissa Sorge EVENT COORDINATOR Taylor Kelly Anchal Jain Conner Turpanjian [email protected] Arielle Witter ADVERTISING SALES EXECUTIVES CONTRIBUTING PHOTOGRAPHERS Lauren Carroll Lianna Albrizio [email protected] John Gonzalez, Paul Turpanjian, Greyly Boscan Mary Anne Meily and Lazaro Negrin; La Taberna Seth Litroff [email protected] Christine Nuzzo ADMINISTRATIVE COORDINATOR Jennifer Sutton Photography Jessica Hirsch Welcome to our winter issue! It may be chilly outside, but our dining scene knows Joanne Gianatiempo [email protected] Sebastian Heck how to keep it hot. Bundle up and get to exploring this season! Paul Turpanjian PRODUCTION COORDINATOR Arielle Witter Raymond Chabot © NYC & Company/Will Steacy Continuing our ongoing “Food Culture” series, this issue we ventured to Europe © NYC & Company/Joe Buglewicz LEAD MARKET EDITOR © NYC & Company/Julienne Schaer to discover the vibrant culinary scene of Spain. Although New Jersey may be an Lianna Albrizio ocean away, we have our own taste of Spain right here with a variety of Spanish [email protected] ON THE COVER Sayola, Tenafly restaurants all across Bergen and Hudson counties (page 42).
    [Show full text]
  • Hilton Istanbul Bomonti Hotel & Conference Center
    Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST PLATED MENUS HEALTHY BREAKFAST TURKISH FEAST Baker’s Basket Baker’s Basket Whole-Wheat Rolls, Wasa Bread and Rye Toast with Low- "Simit", "Pide", Somun Bread, "Açma", "Poğaça" Sugar Marmalade, Honey and Becel Butter "Kaşar" Cheese, Feta Cheese, "Van Otlu" Cheese, "Pastırma", Eggs "Sucuk", Tomato, Cucumber, Honey, Clotted Cream, Egg White Frittata with Spinach and Tomato Accompanied by Marinated Green and Black Olives Sliced Oranges "Menemen" Swiss Bircher Muesli with Apricots, Cranberries, Apples and Scrambled Eggs with Peppers, Onion and Tomato Almonds Accompanied by Grilled Turkish "Sucuk" and Hash Browns AMERICAN BREAKFAST Baker’s Basket White and Brown Bread Rolls, Butter and Chocolate Croissants, Danish Pastry Marmalade, Honey, Butter and Margarine Eggs Scrambled Eggs on Toast, Accompanied by Veal and Chicken Sausages, Ham and Hash Browns Yoghurt Topped with Sliced Seasonal Fruits Hilton Istanbul Bomonti Hotel & Conference Center Silahsor Caddesi No:42 I Bomonti Sisli Istanbul, 34381 Ph: +90 212 375 3000 Fax: +90 212 375 3001 BREAKFAST BUFFET MENUS BREAKFAST AT HILTON BOMONTI Assorted Juice Turkish Breakfast Corner: Assorted Turkish Cheese Platter, Dil, Van Otlu, White Cheese Spinach "Börek", Cheese "Börek" Marinated Sun Dried Tomatoes in Olive Oil with Capers Turkish Black Olives Marinated with Spicy Peppers & Rosemary Turkish Green Olives with Roasted Capsicum and Eggplant,
    [Show full text]
  • Tören Yemeklerġnġn Bġlġnġrlġğġ Üzerġne Kuġaklar Arasindakġ Farkliliklarin Belġrlenmesġne Yönelġk Bġr Araġti
    TÖREN YEMEKLERĠNĠN BĠLĠNĠRLĠĞĠ ÜZERĠNE KUġAKLAR ARASINDAKĠ FARKLILIKLARIN BELĠRLENMESĠNE YÖNELĠK BĠR ARAġTIRMA: AFYONKARAHĠSAR ĠLĠ ÖRNEĞĠ Nazmiye ÇĠFTÇĠ Yüksek Lisans Tezi DanıĢman: Dr.öğr.Üyesi Asuman PEKYAMAN Haziran, 2019 Afyonkarahisar T.C. AFYON KOCATEPE ÜNĠVERSĠTESĠ SOSYAL BĠLĠMLER ENSTĠTÜSÜ TURĠZM ĠġLETMECĠLĠĞĠ ANABĠLĠM DALI YÜKSEK LĠSANS TEZĠ TÖREN YEMEKLERĠNĠN BĠLĠNĠRLĠĞĠ ÜZERĠNE KUġAKLAR ARASINDAKĠ FARKLILIKLARIN BELĠRLENMESĠNE YÖNELĠK BĠR ARAġTIRMA: AFYONKARAHĠSAR ĠLĠ ÖRNEĞĠ Hazırlayan Nazmiye ÇĠFTÇĠ DanıĢman Dr.Öğr.Üyesi Asuman PEKYAMAN AFYONKARAHĠSAR-2019 YEMĠN METNĠ Yüksek Lisans tezi olarak sunduğum „‟Tören Yemeklerinin Bilinirliği Üzerine KuĢaklar Arasındaki Farklılıkların Belirlenmesine Yönelik Bir AraĢtırma: Afyonkarahisar Ġli Örneği” adlı çalıĢmanın, tarafımdan bilimsel ahlak ve geleneklere aykırı düĢecek bir yardıma baĢvurmaksızın yazıldığını ve yararlandığım eserlerin Kaynakça‟da gösterilen eserlerden oluĢtuğunu, bunlara atıf yapılarak yararlanmıĢ olduğumu belirtir ve bunu onurumla doğrularım. 14.05.2019 Nazmiye ÇĠFTÇĠ ii TEZ JÜRĠSĠ KARARI VE ENSTĠTÜ MÜDÜRLÜĞÜ ONAYI iii ÖZET TÖREN YEMEKLERĠNĠN BĠLĠNĠRLĠĞĠ ÜZERĠNE KUġAKLAR ARASINDAKĠ FARKLILIKLARIN BELĠRLENMESĠNE YÖNELĠK BĠR ARAġTIRMA: AFYONKARAHĠSAR ĠLĠ ÖRNEĞĠ Nazmiye ÇĠFTÇĠ AFYON KOCATEPE ÜNĠVERSĠTESĠ SOSYAL BĠLĠMLER ENSTĠTÜSÜ TURĠZM ĠġLETMECĠLĠĞĠ ANABĠLĠM DALI Haziran 2019 DanıĢman: Dr.Öğr.Üyesi Asuman PEKYAMAN Zengin mutfak kültürüne ve yemek çeĢitliliğine sahip Afyonkarahisar‟da sürdürülen geleneğin bir parçası olarak doğum, ölüm, sünnet, evlilik gibi özel günlerde
    [Show full text]
  • Cantantes Líricos Italianos Y Españoles
    Cantantes Líricos Italianos y Españoles Teatro de la Ópera de París Autores: Guidotti Gabaldón, Maria Riansares Marqués Verchili, Antonio Vallés Soler, Cristóbal Curso 2012-2013 de 1º de Postgrado : Manifestaciones de la cultura contemporánea Índice Introducción…………………………………… 2 Cantantes Italianos: Tenores: Farinelli (Castrati) .................. 4 Caruso, Enrico ........................ 6 Gigli, Beniamino ...................... 7 Mónaco, Mario del ..................... 9 Di Stefano, Giuseppe .................. 11 Pavarotti, Luciano .................... 13 Gobbi, Tito (Bajo) .................... 16 Sopranos: Muzio, Claudia ........................ 18 Tebaldi, Renata ....................... 19 Scotto, Renata ........................ 23 Otras nacionalidades: Callas, María ............................ 25 Sutherland, Joan ......................... 30 Kiri Te Kanawa ..............................31 Cantantes Españoles: Sopranos Malibrán, María ........................ 34 Hidalgo, Elvira ........................ 42 De los Angeles, Victoria ............... 43 Lorengar, Pilar ........................ 45 Caballé, Monserrat ..................... 46 Berganza, Teresa (mezzosoprano) ........ 48 Tenores Gayarre, Julián ........................ 49 Redondo, Marcos ........................ 51 Kraus, Alfredo ......................... 53 Domingo, Plácido ....................... 54 Carreras, José ......................... 59 Bibliografía ............................................................ 61 1 Introducción En este trabajo hemos resumido los más
    [Show full text]
  • Ziba Catering Universty June 2019 Food Menü
    ZİBA CATERING UNIVERSTY JUNE 2019 FOOD MENÜ 3 06 2019 4 06 2019 5 06 2019 6 06 2019 7 06 2019 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EİD EİD EİD EİD EİD MUBARAK MUBARAK MUBARAK MUBARAK MUBARAK 10 06 2019 11 06 2019 12 06 2019 13 06 2019 14 06 2019 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY EZOGELİN SOUP 142 WEEDDİNG SOUP 120 RİCE,YOGHURT AND MİNT SOUP 144 CREAM OF TOMATO SOUP 154 LENTİL SOUP WHEAT SOUP 128 TARHANA SOUP 154 LENTİL SOUP 117 MUSHROOM SOUP 127 HOLDİNG SOUP CHİCKEN SHİSH 328 MEAT TANTUNİ 296 TEKİRDAĞ MEATBALL 246 CHİCKEN TANTUNİ 296 STUFFED GRAPE LEAVES WİTH MEAT EGGPLANT PUREE WİTH YOGHURT ROAST MEAT 306 GRİLLED CHİCKEN WİTH VEGETABLES 358 SAUTEED MEAT WİTH PUREE 402 POT KEBAB 338 SERUED WİTH SEASANED GROUND MEAT MEATLESS PEAS 218 MEATLESS HARİCAT 168 MEATLESS BROOD BEAN 144 BAKED VEGETABLES 193 SPİNACH ROASTED MACARONİ WİTH BECHOMEL SAUCE 378 VERMİCALİ RİCE PİLAF 376 CRACKED WHEAT PİLAF 374 RİCE PİLAF WİTH ORZO 207 PASTA WİTH CHEESE PARSLEY FİLLİNG CRACKED WHEAT PİLAF 328 PUFF PASTRY 332 MİX FRYİNG 310 MACARONİ WİTH CHEESE 293 RİCE PİLAF WİTH ALMOND FRUİT 60 FRUİT 60 FRUİT 60 FRUİT 60 FRUİT 17 06 2019 18 06 2019 19 06 2019 20 06 2019 21 06 2019 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SOUP WİTH MOTHER AND LENTİL SOUP 115 DOUGHTER 76 NOODLE SOUP 114 COLD SOUP 165 EZOGELİN SOUP TOMATO SOUP WİTH KASHAR ZIBA COUCASİAN SOUP 117 MUSHROOM SOUP 165 EZOGELİN SOUP 144 CHEESE 211 FORM SOUP PLATED MİDİ MEATBALL 345 MİX FARCİ 295 DEDE KEBAB 328 TORTİLLA BREAT MEAT FAJİTA 320 MEAT PASTY SAUTEED MEAT WİTH RED AND CHİCKEN SAUTE WİTH VEGETABLES
    [Show full text]
  • BC 2020 YAZ MENU__TR Web.Pdf
    İLKBAHAR / YAZ 2020 Moda Fotoğrafçısı EMRE DOĞRU Yapım Şirketi CLOSE UP Moda Editörü NAZLI ALACA Yemek Stilisti ELİF YARDIMCI Yemek Fotoğrafçısı GÖKHAN GÖKMEN Müzik DJ OGÜN DALKA Organizasyon BIGCHEFS AİLESİ Reklam Ajansı TELEPATİ Şener ÜNAL’a saygı ve özlemle... Bir bakışla başlayan, önce ruha, bedene ve bedenden evrene dağılan sonsuz bir akıştır aşk. Üretken, çoşkulu, güzelleştiren, değiştirip, dönüştüren. Bizi biz yapan öykümüz. ÖN KAPAK KOMBİNLER Bu nedenle 10 ülkeye dağılmış 60’tan fazla şubesinde, mekan tasarımından menüsüne, sunumundan lezzetine kadar her alan ve detayda aşk ve tutkunun iç içeliğini tarif eden BigChefs, marka gücünü kolektif gelişim ruhu ile besliyor: ‘Türkiye’. 1 2 3 4 5 Hırka Bileklik Elbise Çanta Raf Ellerinizin arasında duran bu menü ile yalnızca BigChefs lezzet seçeneklerini SILK AND ROMAN ROMAN ROMAN MUDO CASHMERE değil, ‘Türkiye’nin sinerjisini’ de keşfedeceksiniz. Sayfalar ilerledikçe her bir fotoğrafta, ışığını dünyaya yayan, vizyonları ile trend yaratan Türk markalarıyla buluşabileceğiniz, dilerseniz online olarak inceleyip, satın alabileceğiniz bir dünya oluşturduk. Bizim müziklerimizle taçlandırdık. Hazır giyimden dekorasyon öğelerine, ayakkabı ve çantadan 6 7 8 9 10 Elbise Parfüm Bluz Kolye Elbise aksesuara herşey tek bedenden, MACHKA ATELIER REBUL ROMAN ROMAN KOTON Türkiye’den! Bizden! Yorulmadan çalışan, birbirinin başarısıyla övünen, en büyük toplumsal mirasımızın, “Bir olma gücümüz” olduğuna inanan bizler bir olduk, tamamlandık. 11 12 13 14 15 Sandalet Çanta Kitap Kombin Kombin TWIGY KOTON SAFFET
    [Show full text]
  • Ffe 32-6 Frozen 19 4.Qxd
    the magazine for the frozen food industry November/December 2020 - volume 32 issue 6 > Frozen Food Convenience Market > Ready to Bake > Burgers, Grilled & Party Products > Quick Service Restaurants THE CATEGORY THAT NEVER THE UPPER PLANT-BASED LEANING TOWARDS A GOES OUT OF STYLE CRUST IS TAKING OVER HEALTHIER APPROACH Content REGULARS 06 COMMENT COVID-19 Knocked the Foodservice Sector Down 07 NEWS News from Around the World 54 FAIR PREVIEW – GULFOOD DUBAI 2021 The First International F&B Event to Kick-Start 2021 56 PRODUCT UPDATES Latest Innovations within the Industry NOVEMBER - DECEMBER 2020 VOLUME 32 ISSUE 6 FEATURES 10 FROZEN FOOD 32 TECHNOLOGY – FREEZING CONVENIENCE AND CHILLING EQUIPMENT MARKET Equipment That Locks In The Nutrients The Category that Never Goes Out of Style 38 CATERING AND FOODSERVICE Hope on the Horizon 42 QUICK SERVICE 16 READY RESTAURANTS TO BAKE Leaning Towards A AND PRE-BAKED Healthier Approach FOODS The Upper Crust 46 NUTRITION AND INGREDIENTS 22 BURGERS, Start Cleaning GRILLED Your Labels & PARTY PRODUCTS Plant-based Is 48 FROZEN Taking Over FOOD IN SCANDINAVIA Ready Meals and 28 FOOD Ice Cream Are the MANAGEMENT Main Drivers SYSTEMS What About Big Data in the Out-of- 50 RETAIL MARKET Home Market? Adapting to Business Disruptions 4 November/December 2020 Comment By Dan Orehov, Managing Editor Managing Editor: DAN OREHOV [email protected] Advertising Sales Manager: ALEXANDRU JINGA [email protected] Web & Digital Editor: BOGDAN ANGHELUTA [email protected] Production Manager: COVID-19
    [Show full text]
  • Galata Experience”
    Uludağ Üniversitesi Mühendislik-Mimarlık Fakültesi Dergisi, Cilt 15, Sayı 2, 2010 AN ARCHITECTURAL DESING STUDIO IN APPROACH: “GALATA EXPERİENCE” Özgür EDİZ* Nilüfer AKINCITÜRK* Yıldız ÇAĞLI* Yasemin ERBİL* Miray GÜR* Haluk ÇETİNKAYA** Abstract: This study has been brought about due to the projects carried out in our country in recent years under the name of “transformation”. We believe it is both valuable and necessary that these transformation projects, which involve individuals who take part in the academic process and who are concerned with studio education, should also be dealt with in the architectural education process. Formed out of this idea, the “architectural design studio” was conceived with the aim of enabling students to “re-think” the above concepts and, by creating various projects in this context, of increasing their “internalisation” and “awareness” of the subject. In this case study, concepts such as urban transformation, urban change and urban environment, which are the “artificial” and, unfortunately, “sterile” concepts mentioned above, are discussed with the “Galata experience” on the basis of the students’ designs. Key Words: Architectural education, design studio, urban transformation, case study, Galata. Bir Mimari Tasarım Stüdyosu Yaklaşımı: “Galata Deneyimi” Özet: Ülkemizde son yıllarda gerçekleştirilen “dönüşüm” adı altındaki projeler bu çalışmayı tetiklemiştir. Akademik süreçte yer alan ve stüdyo eğitimi ile ilgilenen bireyler olarak söz konusu dönüşüm projelerinin mimarlık eğitim sürecinde de ele alınmasının
    [Show full text]