Menu Design File
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El Super Pan GAMEDAY FROZEN DRINKS SNACKS SUPER BOWLS WINE PINA COLADA..…...............................................................15 to share with the Fam! FIRST CHOOSE YOUR BASE:: ON TAP by the glass.....................................................10 don q, coco lopez, pineapple juice, 151 floater CHICHARRONES….....................................................................5 RICE AND BEANS...................................................................................8 Sauvignon Blanc, Elki, Elki Valley, Chile STRAWBERRY DAIQUIRI…….........................................15 crispy pork cracklings with boricua lime adobo bay leaf brown rice, slow cooked pink beans, green beans Chardonnay, Michael Pozzan's Annabella, California don q cristal + coco, strawberry, lime CHIPS WITH MOJO….............................................................7 MOFONGO….............................................................................................8 Barbera Rose, Mercato Rossato, Italy tomatoes, peppers, onions, garlic cilantro salsa MIAMI VICE.…...................................................................15 mashed green plantain, cilantro, chimichurri, garlic Malbec, Alberti 154, Bodegas Calle, Argentina AVOCADO DIP…........................................................................10 half and half of colada and daiquiri! TROPICAL SALAD..................................................................................8 Tempranillo, Katas, Rioja Spain via NY avocado, cucumbers, scallions and lime greens, palm hearts, olives, vegetables SPICY BLUE CRAB DIP..........................................................16 Sangria Boricua, house-made, contains liquor.............12 COCKTAILS chunks of crab, charred onions and jalapeños, sour cream then choose your protein: bottles Mojito Cubano...........................................................12/52 TODOS DIP.................................................................................27 ROASTED PORK....................................................................................+8 Albarino, Nortico, Minho, Portugal….............................42 havana club, sugar, lime, mint, soda chips with mojo, avocado dip, AND spicy blue crab dip slow-roasted, sautéed onions, garlic confit, mojo, herbs Chenin Blanc, Bougrier Family, Vouvray, France.........33 CHICHAITO shot.................................................................4 EMPANADAS (4)…...................................................................12 PORK BELLY..........................................................................................+8 chicken picadillo or chorizo cheese Sauvignon Blanc, Kim Crawford, New Zealand...........40 don q, aguardiente, lime crispy and tender TODOS EMPANADAS (8)…....................................................18 BEEF ROPA VIEJA...........................................................................+10 Cuba Libre..............................................................................9 Chardonnay, King State's Acrobat, Oregon…...............36 chicken picadillo AND chorizo cheese slow-cooked beef shoulder, tomato sofrito CHICKEN WINGS…..................................$13/6. OR $24/12 Pinot Noir, Alpa Taco, Patagonia Argentina/................39 havana club, lime shrub, mexi coke SALMON A LA PLANCHA..............................................................+10 hot sauce or habanero honey mustard or naked Tempranillo, Flaco, Rioja, Spain…....................................22 Son Del Ron….....................................................................12 crispy skin salmon, spinach, smoked paprika hollandaise SANDWICHES Malbec, Conche y Toro Gran Reserva, Chile................45 3 caribbean rums, pineapple, sour orange SMOKED TOFU.....................................................................................+5 Cancan Chara ….................................................................13 served with one side “carne frita” style crispy tofu, spicy coconut sauce Cabernet Sauvignon, Tattoo Girl, Washington............40 CUBANO…..............................................................................16 Ribera Del Duero, Pesquera Crianza, Spain.................60 havana club anejo, honey, lime SHRIMP AL AJILLO.......................................................................+10 cuban roasted pork, ham, salami, swiss, pickles ,mustard Daiquiri Floridita…...........................................................11 garlic sautéed adobo shrimp, onions, garlic confit, shrimp broth MEDIA NOCHE……....................................................................16 GRILLED LOBSTER...........................................................................+16 rum, luxardo maraschino, lime, simple syrup puerto rican brioche, cuban roasted pork, ham, swiss maine lobster tail and claw meat , house "secret" lobster butter CERVEZA Caipirinha...............................................................................11 pickles, mustard and chicharron cracklings! CRISPY CHICKEN FINGERS............................................................+8 ON TAP 2 oz cahaca, lime, cane syrup LOBSTER ROLL.....…................................................................21 adobo buttermilk marinated and fried, chipotle mayo ketchup 4 Calles….............................................................................12 Maine lobster claw, palm hearts, celery, chives, capers, Coor's Light, lager, CO….....................................................5 secret sauce rye whiskey, passion fruit, ginger liquer SIDES Classic City Lager, GA.........................................................7 CRISPY SHRIMP..........…..........................................................17 Screw the Driver….............................................................11 all for $5 each Estrella Damm, lager, Spain…............................................7 fried adobo shrimp, pickles, black eye pea spread, local tito's vodka, orange juice, angostura lettuce, green tomatoes, romesco sauce TOSTONES fried green plantains Rotating Local Craft Beer...................................................8 Margarita de Santiago..........................................12/52 CRAB BURGER.......................…................................................18 YUCA FRIES fried yuca root Dirty Beaches, pale wheat ale, GA …..............................8 blanco and reposado tequila, orange shrub, lime, salt crab cake patty, avocado “butter”, local lettuce, cabbage, FRIES potato kind! Mexican Empire, vienna amber, GA….............................8 green tomatoes, dr chimichurri sauce Smoking Skinny Marg..........…...............................12/52 MADUROS caramelized sweet plantain Tropicalia, IPA, GA …...........................................................8 EL BURGER (8OZ ALL-NATURAL BEEF),.....................16 lunazul blanco, mezcal, lime, agave syrup AVOCADO red onions, cilantro and garlic mojo Hopsecutioner, IPA, GA…..................................................8 avocado “butter”, lettuce, onions, cherry tomatoes, Cans & bottles DQ PUNCH.............................................................................15 bacon, queso fresco cheese, house steak sauce SPINACH melted onions and thyme dq rums, tropical punch, red hot 151 shot HOT DOG.....................................................................................15 Rice & Beansbrown rice, stewed pink beans Imperial, lager, Costa Rica…..............................................5 "double barrel" hot dog, chorizo sofrito, queso, fresco cuban toast, buttered $1.5 Presidente, lager, Dominican Republic…........................5 La Fria, Lager, GA.................................................................6 BUBBLES Night on Ponce IPA, 3 Taverns GA…...............................6 Barcelona Chic Cava Spain, personal............................11 CHURROS Francis Coppola's Sofia, Rosé, personal........................12 TRADITIONAL 10" tossed in cinnamon sugar …...................................................6 Los Dos, Cava, Catalonia, Spain…..................................33 CHOCOLATE 8" dulce de leche dipping sauce…....................................................8 Naveran Brut Rose, Cava, 750ml…................................45 ASK ABOUT OUR KIDS MENU! A. Margaine, Premier Cru Le, Brut, France..................90 SANDWICH ask your server for our current ice cream selection...............…......8 For the wellbeing of our staff and other guests wash your hands! | 20% gratuity for par�es of 6 or more. (and suggested for all other par�es!) | We are unable to split checks for par�es of 4 or more..