passionate for Inspired by our food, fun & people Caribbean roots
Celebrate diversity with us through our fresh and modern MENU MENU Christian and Jouvens met in school and have been friends approach of presenting Caribbean inspired cuisine, all while for the past 12 years. They skipped class on the same day, honoring our core values of safety and integrity in the food and as a result were ironically paired together by default for we serve. a Restaurant class project. Since then they always had the idea of doing something together. At Manjay, we serve a variety of delicious, colorful and high quality foods. We prepare our food e ciently and we make Christian, with a Haitian background has been traveling sure that we provide our customers with safe and high around the Caribbean for quite some time. He has helped standard ingredients. several of his family’s hotels and restaurants in Haiti pros- per. Jouvens, of Bahamian background, has helped many resturants ourish around the world. They both graduated from Florida International University with a Bachelor of Science in Hospitality Management.
Merging Christian‘s hospitality background and Jouvens’ culinary experience, they just want to make you feel at home!
COME IN FOR A LIL SOMTIN’ COME IN FOR A LIL SOMTIN’
WE BRING THE CARIBBEAN TO YOU WE BRING THE CARIBBEAN TO YOU
8300 NE 2ND AVE. 8300 NE 2ND AVE. MIAMI FL, 33138 MIAMI FL, 33138 MANJAYRESTAURANT.COM MANJAYRESTAURANT.COM BreadCrumbs Salad lil somtin’ SOUP SANDWICHES & WRAPS appetizers SEASONAL SOUPS 7 KALE SALADRIS 10 JERK CHICKEN BITES 10 KREYOL BIB 10 Sweet Potato, Carrots, Red Beets, Potato Plantain Fries, Manjay Pikliz Kreyol Style Slow Braised Pork/Avocado/Herdb Aioli/Plantain Fries
WATERCRESS AND WONDERGRAIN 12 ON THE COB OFF THE GRILL 7 NEO CUBANO 12 Sliced Proscui o/creole style braised pork/Pickled chayote/ mustard Tomato, Avocado, Red Onion, Passion Fruit Dressing Grilled Corn On The Cob, Manjay Seasoning, Avocado Sour Cream sweet finish man aioli/Swiss Cheese/ plantain fries DESSERTS CARIBBEAN CONCH FRITTERS 10 VEGAN ROTI 12 Manjay Pikliz, Honey Mustard Remoulade MARILYN’S RUMCAKE 5 Mixed vegetables/Curry sauce Coconut reduction
BENYEN 6 Haitian Style Beignet With Dulce De Leche and Nutella
big up Comes From The Earth (Vegan Option) Caribbean Bowls Served with Haitian National Rice, Banan Payzay and Manjay Pikliz Takes you on a Spicy Trip
FROM HAITI WITH LOVE (GRIYO) 14 Creole Style Slow Braised Pork next to you Sides YAD BIRD 16 Cornish Hen, Manjay Seasoning RED BEANS+RICE 6 COCO LOCO SHRIMP 16 Haitian National Rice Lightly Ba ered Coconut Shrimp
BANAN PAYZAY 5 Crispy Pressed Plantains, Manjay Pikliz
MOFONGO MY WAY 8 Crushed Plantain, Toasted Garlic, Creole Sauce