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Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door
Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST -
Andrea's Party Tray Menu Lumpia Pancit & Rice Specialties Chicken
Party Tray Menu 1109 Maple Avenue Vallejo CA | (707) 644-0518 Andrea’s Lumpia Chicken Beef PORK LUMPIA SHANGHAI ...$44/100 pcs ADOBO marinated in vinegar, garlic and soy sauce MECHADO tomato sauce stew with vegetables served with sweet chili sauce AFRITADA tomato sauce with carrots and bell peppers BEEF with fresh button mushrooms BISTEK marinated with lemon, soy sauce and onions FRIED VEGETABLE LUMPIA …$1.00 ea ASADO fried with soy sauce and citrus juice $45 $67 $87 $132 served with spiced vinegar YELLOW CURRY with coconut milk KALDERETA stew with tomato sauce and vegetables FRESH VEGETABLE LUMPIA ...$180/50 pcs mushroom sauce and vegetables potatoes and bell PASTEL , KARE-KARE oxtail, tripe, cheeks in peanut sauce & bagoong served with caramelized sauce with peanuts peppers Pancit & Rice SWEET & SPICY $48 $70 $95 $140 $32 $48 $64 $88 BIHON (rice noodles) OR SOTANGHON-CANTON Seafood CHICKEN With QUAIL EGGS BAKED MUSSELS with parmesan cheese $130/100pcs (vermicelli/egg noodles) $40 $56 $80 $110 SWEET & SOUR WHITE FISH with julienne cut $25 $37 $46 $70 stuffed with chicken meat & vegetables vegetables with sauce PALABOK (thick rice noodles with shrimp) RELLENO ….$45 $41 $62 $80 $110 $28 $41 $54 $75 FRIED DRUMMETTES ...$75/50 pcs SEAFOOD CHOPSUEY with shrimp, squid & mussels STEAMED JASMINE RICE/ GARLIC RICE Pork $12/16 $18/24 $25/35 $36/46 $43 $65 $85 $128 ADOBO marinated in vinegar, garlic and soy sauce RELLENONG BANGUS stuffed milkfish ...$36 FRIED RICE PLAIN/ MEAT OR SHRIMP ASADO -
National City / 619-477-7071
Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top. -
Soup, Salad and Appetizer Main Course
Soup, Salad and Appetizer CHUNKY TOMATO SOUP 640 CLASSIC CAESAR SALAD 590 with grilled cheese sandwich Bacon, croutons and shaved Parmesan - with pan seared ‘Pamora’ free-range chicken supreme 750 WONTON NOODLE SOUP 580 - with Cajun-spiced black tiger prawns 880 Chicken broth, shrimp and pork dumplings THE PENINSULA COBB SALAD 880 NEW ENGLAND CLAM CHOWDER 540 ‘Pamora’ free range chicken, cherry tomato, spring onion bacon, avocado, quail egg, Roquefort cheese, sherry dressing THE LOBBY BENTO BOX 1,180 Assorted sushi and sashimi, pickled ginger SESAME ‘PAMORA’ CHICKEN SALAD 750 wasabi and soya Pan seared free-range chicken, garden greens, roasted peanuts sesame dressing, crispy wontons RICE PAPER ROLL 530 WITH MINT AND GARDEN VEGETABLES Carrot, Enoki mushroom, cucumber, white turnip sweet chili coriander dip Main Course OVEN-BAKED ATLANTIC SALMON 980 WILD MUSHROOM PENNE PASTA 780 Quinoa, peas, tomato-vierge emulsion Creamy wild mushroom sauce, snow peas heirloom tomato confit, parmesan cheese “36 HOUR” BRAISED U.S. BEEF SHORTRIB 1,150 CHICKEN POT PIE 750 Truffled potato mousseline, root vegetables, Shiraz jus Creamy braised chicken, potato, pearl onions, peas, carrot, puff pastry THE PENINSULA SCHUEBLIG SAUSAGE 820 SPAGHETTI N° 5 PASTA 740 Choice of chunky tomato sauce, carbonara sauce Grilled or pulutan style (braised with spicy catsup and onions) or beef Bolognese - denotes “Naturally Peninsula” light and healthy cuisine Prices are subject to VAT, 10% service charge and applicable local tax Local Favorites BISTEK TAGALOG 820 GAMBAS AL -
Appetizers – Pulutan
APPETIZERS – PULUTAN • LUMPIA SHANGHAI – Your choice of PORK OR CHICKEN, . Served with Spicy Sweet & Sour sauce or Cane Vinegar Garlic dipping sauce. 9.95 • SEAFOOD GINATAANG KUHOL - (REAL ESCARGOT / CULTURED SNAILS) Sauteed in garlic, onions, ginger and coconut milk. Served on a wonderful coconut base broth with chili leaves and fresh baby spinach. 13. 5 SEASONAL (Gluten Free) • SEAFOOD CALAMARES – BREADED SQUID SERVED WIT H COCKTAIL OR TARTAR SAUCE 13.50 SEASONAL • ONE MEDIUM CRISPY PATA/ PORK HOCK - deep fried pork hock / PIGS FEET Crispilicious skin outside and tender and juicy on the inside. - 18.75 ( GF) • PORK TOKWA AT LECHON –Fried tofu & Lechon kawali (Crispy pork belly) topped with soy sauce and Cane Vinegar. 13.95 (Gluten Free) • PORK TOKWA AT TENGA – Fried tofu & steamed pigs ears ) topped with soy sauce and Cane Vinegar. 14.95 (Gluten Free) • PORK SIZZLING PORK SISIG – A traditional Filipino method of preparing sizzling pork. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy (We only use quality lean pork meat) (Excellent as a main entrée also) • SIZZLING CHICKEN SISIG – Sisig has been one of the best creations in Filipino cuisine. Marinated with ginger, onions, soy sauce, vinegar, lemon, and jalapeno. Twice cooked, griddled then, chopped and griddled again. Topped with a touch of mayonnaise. 13. 95 Add two eggs for 2.5 Specify if you want mild, medium or spicy • PORK SIZZLING SISIG PIG EARS – Cooked SISIG style. -
Goldilocks Website Menu
Appete Cerritos / 562-865-11 Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Crispy Chicken Wings - Marinated and seasoned, crispy fried Lumpia Shanghai chicken wings. Available in Plain, Garlic, Sweet & Spicy, or Salt & Pepper. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Soups Bulalo Bangus Belly Sinigang - Sour soup made with boneless milkfish and tamarind. Pork Spare Ribs Sinigang - Sour soup made with pork spare ribs and tamarind. Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Dinuguan Pok Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Crispy Binagoongan Crispy Dinuguan - A twist on an old favorite! Crispy pork meat and entrails, cooked in prok blood, vinegar, and spices. Lechon Kawali - Crispy-fried marinated pork belly served with our special liver sauce. Lechon Paksiw - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper. Crispy Binagoongan - A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes. TociWOWsilog Available with eggplant. Crispy Lechon Kare-Kare Crispy Pata - Crispy-fried marinated pork hocks served with a garlic vinegar sauce. Beakfast Tapsilog Pinoy Breakfast Sampler - Fried boneless bangus (milkfish), stir-fried beef (tapa), stir-fried pork sausages (longanisa) with garlic fried rice, salted eggs, and diced tomatoes. Serves -4. Tapsilog - Beef tapa, garlic fried rice, and egg. Tocilog - Pork marinated and cured in vinegar, sugar, and Longsilog special spices Served with two eggs any style; garlic fried rice TociWOWsilog Longsilog - Sweet sausage served with eggs any style, garlic fried rice or Pan de Sal. -
Exportaciones Del Sector Lácteo Colombiano: Oportunidades En El Mercado Estadounidense Daniella Guzmán Gómez Proyecto De Grad
EXPORTACIONES DEL SECTOR LÁCTEO COLOMBIANO: OPORTUNIDADES EN EL MERCADO ESTADOUNIDENSE DANIELLA GUZMÁN GÓMEZ PROYECTO DE GRADO II TUTORES: JOSÉ R. CONCHA PhD JEFE DPTO. DE MERCADEO Y NEGOCIOS INTERNACIONALES, UNIVERSIDAD ICESI, CALI-COLOMBIA LUIS E. FORERO REPRESENTANTE PARA ASUNTOS SANITARIOS Y FITOSANITARIOS, PROEXPORT, WASHINGTON D.C.-EE.UU. UNIVERSIDAD ICESI FACULTAD DE CIENCIAS ADMINISTRATIVAS Y ECONÓMICAS ECONOMÍA Y NEGOCIOS INTERNACIONALES CALI-COLOMBIA 2014 1 Contenido EXPORTACIONES DEL SECTOR LÁCTEO COLOMBIANO: OPORTUNIDADES EN EL MERCADO ESTADOUNIDENSE ............................................................................................................................... 1 Introducción ........................................................................................................................................ 5 La Cadena de Lácteos en Colombia ..................................................................................................... 6 La Industria Lechera en Colombia ....................................................................................................... 7 Grafica 1: Participación en las compras, por grandes Categorías (Julio de 2013) ...................... 8 Grafica 2: Concentración del Mercado de Productos Lácteos por Ciudad (Julio 2013) .............. 8 Situación Actual de la Industria Láctea Colombiana ....................................................................... 9 Competidores Nacionales .................................................................................................................. -
Chowking Allergens 12X18
USA Allergen Information USA & Canada canada only Wheat/ Soy Egg Milk/ Peanut Tree Nut Fish Shellfish/ Sesame Sulfite menu item Gluten Dairy Crustacean A. DIMSUM & SIDES Asado Siopao Bola-Bola Siopao Steamed Siomai Fried Siomai Fried Lumpiang Shanghai Fried Tofu B. NOODLES & CONGEE Beef Wonton Noodles Chicken Mami Pancit Canton – ala carte Congee Chopsuey C. BREAKFAST CHOW (with Garlic Rice and Fried Egg) Breakfast: Fried Bangus Breakfast: Longanisa Breakfast: Tocino Breakfast: Fried Bangus and Longanisa Breakfast: Fried Bangus and Tocino Breakfast: Longanisa and Tocino D. LAURIAT, 1-ENTRÉE (with steamed rice, pancit canton and 2 pieces Buchi) Lauriat: Chinese Style Fried Chicken Lauriat: Garlic Chicken Lauriat: Chopsuey Lauriat: Lumpiang Shanghai Lauriat: Fried Bangus E. LAURIAT, 2-ENTRÉE (with steamed rice, pancit canton and 2 pieces Buchi) Lauriat: CSFC and Garlic Chicken Lauriat: CSFC and Chopsuey Lauriat: CSFC and Lumpiang Shanghai Lauriat: CSFC and Fried Bangus Lauriat: Garlic Chicken and Chopsuey Lauriat: Garlic Chicken and Lumpiang Shanghai Lauriat: Garlic Chicken and Fried Bangus Lauriat: Chopsuey and Lumpiang Shanghai Lauriat: Chopsuey and Fried !Bangus Lauriat: Lumpiang Shanghai and Fried Bangus F. EXTRA Steamed Rice Garlic Rice Chinese Style Fried G. DRINKS AND DESSERTS Black Jelly Sesame Balls (Buchi) Halo-Halo Hot Taho Jasmine Calamansi Tea Thai Tea H. CONDIMENTS Chiu Chow Chili Oil Lemon Juice Spiced Vinegar Soy Sauce Sweet and Sour Sauce, packet Siopao Sauce Tofu Sauce Contain Allergen DISCLAIMER: Chowking’s manufacturing and kitchen operations may involve the use of shared cooking equipment, May contain Allergen due to shared equipments / facilities in the restaurant preparation areas, packaging, tools and utensils which come in contact with or contain allergens. -
Background the Philippines Is an Archipelago (Chain of Islands) Comprised of Over 7,100 Islands in the Western Pacific Ocean. Or
Beatriz Dykes, PhD, RD, LD, FADA Background The Philippines is an archipelago (chain of islands) comprised of over 7,100 islands in the western Pacific Ocean. Originally inhabited by indigenous tribes such as the Negroid Aetas and the pro-Malays. Beginning in 300 BC up to 1500 AD, massive waves of Malays (from Malaysia, Sumatra, Singapore, Brunei, Burma, and Thailand) immigrated to the islands. Arab, Hindu and Chinese trading also led to permanent settlements during by these different groups during this period. In 1521, Spain colonized the Philippines, naming it after King Phillip II and bringing Christianity with them. The Spanish colonization which lasted 350 years, imparted a sense of identification with Western culture that formed an enduring part of the Philippine consciousness, unmatched anywhere else in Asia. The prevalence of Spanish names to this day (common first names like Ana, Beatriz, Consuelo, Maria and last names as Gonzales, Reyes, and Santos) reflects this long-standing influence of the Spanish culture. The United States acquired the Philippines from Spain for 20 million dollars after winning the Spanish-American war through the Treaty of Paris in 1898, introducing public education for the first time. During this period, health care, sanitation, road building, and a growing economy led to a higher standard of living among Filipinos and the Philippines became the third largest English speaking country in the world. Above all, the US occupation provided a basis for a democratic form of government. World War II had the Filipinos fighting alongside the Americans against the Japanese. The Death March and Corregidor became symbolic of the Philippine alliance with the United States. -
Chemical and Sensory Properties Evaluation of Pandesal Bread Produced from Wheat and Milkfish
Asia Pacific Journal of Multidisciplinary Research, Vol. 6, No. 1, February 2018 _________________________________________________________________________________________________________________________ Asia Pacific Journal of Chemical and Sensory Properties Evaluation Multidisciplinary Research of Pandesal Bread Produced From Wheat and Vol. 6 No.1, 1-9 February 2018 Milkfish (Chanos chanos) Flour Mixtures P-ISSN 2350-7756 E-ISSN 2350-8442 Raymund B. Moreno (DBM) www.apjmr.com West Visayas State University – Calinog Campus, Calinog, Iloilo, Philippines [email protected] Date Received: August 1, 2017; Date Revised: October 27, 2017 Abstract - This research was conducted to determine the chemical composition of pandesal bread produced from wheat and milkfish flour mixtures. This study also aimed to investigate the sensory level of acceptability of pandesal bread produced from wheat and milkfish flour mixtures as to appearance, aroma, taste, texture and general acceptability in 0%, 5%, 10% and 15% proportions of milkfish flour. Based on the findings of the study, the percentage of most acceptable treatment which is 95 % wheat flour with 5 % milkfish flour were; moisture content, crude protein, total fat, ash, carbohydrate and energy were 21.3, 10.9, 5.72, 1.58, 60.5 g/100 g. and 337 Kcal/100 g. respectively. In terms of appearance, aroma, texture, flavor, and general acceptability, significant differences were determined in the level of sensory acceptability of pandesal bread produced from wheat and milkfish flour mixtures with different proportions. The findings of this study also showed that there is a relation as to the proportional percentage of the different treatments in the sensory acceptability of the bangus pandesal – the lower the percentage of the milkfish flour added, the higher is the sensory acceptability of the finished product in terms of texture, taste and the general acceptability as a whole. -
Marriott Hotel Manila
MARRIOTT HOTEL MANILA NUTELLA PANCAKES 420 CLASSIC BREAKFAST bananas, whipped cream BEVERAGE BIRCHER MUESLI 320 850 COFFEE ALL AMERICAN mango, banana, strawberries, whipped cream two eggs any style, hash brown, roasted tomatoes, sautéed mushrooms Freshly Brewed Coffee / Decaffeinated Coffee 220 Choice of: bacon, ham, chicken or pork sausage and toast, bagel or muffin FRUIT PLATE 380 Cappuccino / Café Latte 230 Espresso Includes: fruit platter, juice, coffee or tea non-fat yogurt, fresh strawberries 210 Double Espresso 250 650 GOOD START GINATAANG HALO HALO 290 Iced Coffee / Iced Latte / Iced Cappuccino 230 oatmeal, cold cereal or homemade granola with fresh berries or bananas, milk (COCONUT MILK TAPIOCA) Hot Chocolate 220 Choice of: toast, bagel or muffin a local comfort food-warm tapioca, coconut milk, sweet potato, fruits 220 Includes: juice, coffee TEA SELECTON Brilliant Breakfast, Pure Green, Chamomile, Mango MANILA BREAKFAST 740 Strawberry, Single Estate Darjeeling, Tie Guan Yin, two eggs any style, roasted tomatoes ETC. Jasmine, Earl Grey Choice of: bacon, tocino, longganisa, smoked tanigue, corned beef, beef tapa, ube ensaymada, pandesal or cheese roll FRESHLY SQUEEZED JUICES Includes: fresh fruit plate, steamed rice, juice, coffee or tea OATMEAL (440 CAL) 290 Orange, Carrot 350 Mango, Pineapple, Watermelon, Apple, 310 brown sugar, raisins, milk Calamansi Lime, Buko (Coconut) 310 CEREALS CHILLED JUICES 250 3 EGG OMELETS corn flake, all-bran, rice crispies, weetabix, koko crunch, raisin bran, organic muesli Orange, Apple, Tomato, -
MASTERLIST of FOOD ESTABLISHMENTS As Of: Tuesday, August 25, 2009 LTO Number Establishment Name Establishment Type Area Municipality Address Owner Contact # Products
BFAD Bureau of Food and Drugs DOH Compound, J.P. Laurel Ave., Bajada, Davao City MASTERLIST OF FOOD ESTABLISHMENTS As of: Tuesday, August 25, 2009 LTO Number Establishment Name Establishment Type Area Municipality Address Owner Contact # Products RDI-RXI-FW-32 3-KINDS STORE AND GENERAL Food Distributor / Wholesaler Compostela Valley Province Compostela Purok 1 Magsaysay St., Cecilia F. N/A Jimm's Product MERCHANDISE Poblacion Roche LTO Number Establishment Name Establishment Type Area Municipality Address Owner Contact # Products RDII-RXI-F-1783 ABYAN BAKERY Food Manufacturer Compostela Valley Province Maragusan Poblacion Maragusan Margarita G. N/A Assorted Bakery Products Alayan RDII-RXI-F-2186 ARREGLADO SPECIAL MIX MAKER Food Manufacturer Compostela Valley Province Laak Purok II, Kapatagan, Laak Veviencio Y. N/A Crispy Mix Arreglado RDII-RXI-F-2160 BREAD N'CUP BAKESHOPPE Food Manufacturer Compostela Valley Province Nabunturan L. Arabejo Street, Filipina R. Hilay N/A Assorted Bakery Products Nabunturan RDII-RXI-F-1429 CHELZEE`S BREADHAUS Food Manufacturer Compostela Valley Province Pantukan Caballero st., Kingking, Ruby Leah N/A Assorted Bakery Products Pantukan, ComVal Quilla Province RDII-RXI-F-1268 CHESTER JAN BAKEHAUS Branch I Food Manufacturer Compostela Valley Province Nabunturan Rizal st., Poblacion Castrenskie M. N/A Assorted Bakery Products Nabunturan Hilay RDII-RXI-F-2110 COCO LIFE COOPERATIVE Food Manufacturer Compostela Valley Province Pantukan Kingking Pantukan Coco Life N/A Virgin Coconut Oil Cooperative RDII-RXI-F-1376 CRESTINE BAKESHOP Food Manufacturer Compostela Valley Province Compostela P. Garcia St., Julieto B. (0919) 876-2430 Assorted Bakery Products Compostela Juanite / (086) 853-1645 RDII-RXI-F-2183 CRESTINE BAKESHOP Food Manufacturer Compostela Valley Province Compostela P.