Appete Carson / 10-549-8181

Calamari - Crispy-friend squid, served with our garlic and vinegar sauce.

Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce.

Crispy Chicken Wings - Marinated and seasoned, crispy fried Lumpia Shanghai chicken wings. Available in Plain, Garlic, Sweet & Spicy, or Salt & Pepper.

Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce.

Pok Dinuguan

Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices.

Crispy Dinuguan - A twist on an old favorite! Crispy pork meat and entrails, cooked in prok blood, vinegar, and spices. Crispy Binagoongan Lechon Kawali - Crispy-fried marinated pork belly served with our special liver sauce.

Lechon Paksiw - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper.

Crispy Binagoongan - A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes. Available with eggplant. Tapsilog

Crispy Lechon Kare-Kare - Crispy pork belly smothered in a rich peanut sauce mixed with assorted vegetables and served with our home-made bagoong.

Crispy Pata - Crispy-fried marinated pork hocks served with a garlic vinegar sauce.

Beakfast Longsilog

Tocilog - Stir-fried, sweetened cured pork served with garlic fried rice and two eggs.

Bansilog - Bangus (milkfish) marinated in garlic and vinegar, fried and served with garlic fried rice and two fried eggs. Bangsilog Tapsilog - Tasty stir-fried beef marinated in spices and served with garlic fried rice and two eggs.

Longsilog - Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with garlic fried rice and two fried eggs.

Cornedbeefsilog - Corned beef sauteed with fresh tomatoes, chopped cabbage, and onions served with garlic fried rice and two fried eggs.

Arroz Caldo - Steaming Rice porridge with chicken and boiled Arroz Caldo egg topped with green onions and fried garlic. Beef

Kare-Kare - Tripe, beef cheek, and assorted vegetables slow-cooked in peanut sauce & a side of bagoong.

Beef Kaldereta - Beef sauteed with bell peppers, green peas, pressed liver, and cheese in a spicy tomato sauce. Beef Kare-Kare Kalderetang Kambing - Mutton sauteed in a spicy tomato sauce with bell peppers, olives, mashed liver, and cheese. Beef Kaldereta Seafood

Bangus a la Pobre - Boneless milkfish, acrefully baked fried onions, and a blend of spices. Available in Large or Extra Large.

Bangus Steak - Fried milkfish with Bistek sauce.

Daing na Bangus - Pan-friend milkfish. Available in Large or Extra Large.

Seafood Kare-Kare - Mixed seafood and vegetables, slow cooked in peanut sauce and served with a side of bagoong. Bangus a la Pobre

Pinangat na Pampano (Seasonal) - Fish boiled with vinegar, tomatoes, ginger, onions, serrano peppers, green onions, and a twist of lime.

Escabecheng Pampano (Seasonal) - Pan-fried pampano topped with a tasty sweet and sour sauce.

Bangus Steak Ve
etables

Fresh Vegetable Lumpia - Sauteed julienne vegetables wrapped in a fresh crepe. Topped with caramel sauce, garlic sauce, and saugared peanuts. Sauce may be served on the side.

Chop Suey - An assortment of vegetables stir-fried with chicken Pinakbet and shrimp.

Pinakbet - Mixed tropical vegetables sauteed in tomatoes and deep-fried pork simmered in bagoong. Chopped Lechon Kawali available.

Vegetable Kare-Kare - Assorted vegetables slow-cooked in peanut sauce and a side of bagoong (shrimp paste).

Ginataang Gulay at Hipon - Green beans and squash sauteed in coconut milk and spices, topped with succulent whole shrimp. Fresh Vegetable Lumpia Noodles

Bihon Guisado - Rice stick noodles with fresh mixed vegetables,baby shrimp and pork. Serves to 4.

Canton Guisado - Egg noodles sauteed with diced pork and shrimp with ana ssortment of vegetables and topped with green onions and fried garlic. Serves to 4. Pancit Palabok Sotanghon Guisado - Glass noodles sauteed with minced pork, shrimp, chicken, vegetables, and topped with strips of scrambled egg and diced green onions. Serves to 4.

Miki Bihon - Mixed rice and egg noodles sauteed with diced pork slivers, shrimp, sliced carrots, and celery. Served with fresh lemon wedges.

Pancit Palabok - Rice noodles in a seafood sauce with Spaghetti groundpork and tofu; topped with green onions, chopped eggs andsmoked fish flakes.

Spaghetti - Goldilocks style sweet tomato sauce withground beef and spices.

Miki Sotanghon - Assorted egg and mung bean noodles sauteed with diced pork, shrimp, chicken, and mixed vegetables topped with green onions and fried garlic. Serves to 4. Sotanghon Guisado Chicken

Chicken Adobo - Chicken slow-cooked in soy sauce, vinegar, garlic, and black pepper. A Filipino favorite!

Golden Chicken - Chicken marinated and fried into golden crisp. Serve with our pickled vegetables“atchara” and sweet liver sauce “lechon sauce”. Available in half or whole. Glled Entee
Golden Chicken Pork BB Skewers - Grilled marinated pork on a skewer and brushed with our signature barbecue sauce.

Chicken BB - Grilled to perfection; glazed with our special BB sauce.

Inihaw na Baboy - Grilled marinated pork belly served with a garlic vinegar sauce.

Inihaw na Pusit - Whole squid marinated in vinegar and spices, brushed with teriyaki sauce. Pork BB Skewers Inihaw na Pampano - Marinated pampano grilled to perfection and served with tomato salad and our signature vinaigrette.

Inihaw na Pampano - Combination of grilled whole pampano, grilled squid, pork belly, and eggplant served with diced tomatoes, magnoes, and bagoong (shrimp paste).

Sln Platte
Sizzling Pork Sisig

Sizzling Pork Sisig * - Minced pork cheeks marinated with calamansi juice (Philipipne lemon), bell peppers, spices and served with egg, all sizzling on a hot plate.

Sizzling Tilapia - Tilapia fillet with creamy garlic gravy topped with fried garlic and served on a hot plate.

Sizzling Bistek Tagalog - Tender slices of beef sirloin marinated Sizzling Tilapia in lemon, soysauce, and spiaces, topped with onions and served on a hot plate.

Sizzling Calamari - Squid rings and tentacles sauteed with garlic, onion, red and green bell pepper served on sizzling plate.

Sizzling Bulalo Steak - Hearty beef steak topped with a special mushroom sauce with a side of green beans and carrots. Sizzling Pork Sisig Sizzling Longanisa Sisig - Chunks of longanisa sauteed with garlic,a onion, green, and red bell pepper. Rice

Steamed RIce Sizzling Longanisa Garlic Fried Rice - Serves 4.

Adobo Fried Rice - Pan fried rice with diced chicken or pork adobo and scrambled egg.

Binagoongan Fried Rice - One of the all time favorite fried rice sauteed with bagoong (shrimp paste) and scambled eggs topped with green onions. Serves 4.

Rice Medley - Choice of adobo or bagoong fried rice topped Sizzling Bulalo Steak with mangoes, tomatoes, diced lechon kawali and eggs. Drizzled with a special spicy sauce. Serves 4 to 5.

Longanisa Fried Rice - Egg and rice wok-fried with chopped longanisa.

Corned Beef with Fried Rice - Egg and rice wok-fried with shredded corned beef. Serves 4.

Rice Medley Dessets

Halo-Halo w/ Ice Cream - Mixed tropical fruits and beans withyams, jellies and leche flan served with milk and ice cream.

Leche Flan - Rich and creamy creme caramel flavored with lemon zest.

Buko Pie Slice - Warm young coconut pie. Halo-Halo Egg Pie Slice - Egg custard pie with sweet short pastry shell. w/ Ice Cream

Iced Rolls Slice - Ube, Chocolate, and Mocha available.

Taho - Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce.

Brazo de Mercedes Slice - Choice of ube, mango, or macapuno ice cream.

Carioca - Skewered sweet rice balls deep-fried and coated with caramel glaze. Leche Flan

Ice Cream - Choice of ube, mango, or macapuno ice cream. Beverages

Brazo de Mercedes Tapioca pearls and gelatin cubes with Sago’t Gulaman - Taho caramel, topped with crushed ice.

Avocado Shake - Freshly pureed avocados with tapioca pearls topped with crushed ice and milk.

Fresh Melon with Gulaman - Strings of fresh melon mixed with gelatin and topped with crushed ice and milk.

Summer Coolers - Ube (purple yam) or Pandan (aromatic leaf) with tapioca pearls and gelatin slivers with crushed ice.

Calamansi Slush - Tangy Philippines lemon slush.

Calamango Slush - Tangy Philippines lemon mixed with sweet mango slush for those looking for a sweet and sour twist.

Buko Juice

Coffee

Bottled Water

Mango Slush

Soda Can