DOCSLIB.ORG

English SEP 2021

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Pampagana Appetizers Ulam Plat principal Lumpiang sariwa | 1 pc. 2,05€ Our staff is at your Pinaputok na lubina | 200-300g 9,75€ Vegetable crêpe, sweet sauce and toasted peanuts service for further Fried sea bass papillote stuffed with tomatoes, ginger and onions Okoy | 3 pcs. 4,80€ Allergies and/or food intolerance informations and Vegetable and baby shrimp fritters Special diets questions regarding Kinilaw na tambakol sa gata| 9,95€ the menu. Tokwa't baboy 3,70€ "Filipino ceviche" with tuna, ginger, vinegar, onions and coconut milk Fried tofu, boiled pork's ear, onions, sweet soy sauce and vinegar Inihaw On the grill Sizzling pusit 8,95€ Siomai | 4 pcs. 4,10€ Isda |200-300 g 8,50€ Sautéed squid with soy sauce, lemon, chilis, peppers and onions Meat and crabsticks steamed dumplings Sea bream stuffed with tomatoes, onions and ginger Served on sizzling plate Chicken Siopao | 1 pc. 2,50€ Nilitsong adobong manok 7,90€ Steamed bun stuffed with pulled chicken Inasal na manok 6,50€ Marinated chicken thigh, "Ilonggo style" Roasted chicken drumsticks marinated in "Filipino Adobo" Lumpiang Shanghai | 6 pcs. 4,50€ Fried meat spring rolls Pork barbecue | 3 pcs. 6,90€ Pininyahang manok 8,10€ Pasta | Meat Marinated pork skewers, "Filipino style" Chicken in coconut milk with pineapples and vegetables Bihon Pansit Pasta Chicken Kilawing binanging liempo 7,15€ Canton Pork Lechon kawali 7,20€ Pansit 6,85€ Mixto "Filipino ceviche" with grilled pork belly, onions, ginger, vinegar, chilis and cilantro Crispy fried pork belly Stir fried noodles, vegetables and soy sauce Crispy 7canton'85€ Lechon paksiw 8,50€ Palabok 7,50€ Soup dishes Cornstarch noodles with seafood sauce, dried fish powder and boiled Sabaw 10'90€ Slow cooked pork belly in sweet and sour lechon sauce egg topped with chicharon Sizzling sisig w/egg 7,75€ Good for 2-3 pax Sopas Soups Served in a clay casserole Sautéed boiled pork's ear, liver, onions, chilis and lemon topped with egg Served in sizzling plate Chicken mami 7,10€ Sinigang Dinuguan 6,75€ Chicken broth, ramen noodles, hard boiled egg and vegetables Pork or fish, tamarind and Asian vegetables Pork blood stew with onions, garlic, chilis and vinegar Nilagang bulalo Pares mami 7,30€ Pata tim 8,80€ Beef broth, beef stew with star anise, soy sauce and sugar, ramen Veal osso bucco, vegetables and corn Pork hamhock with sweet soy sauce, pakchoy and shitake noodles, hard boiled egg and cabbage Sabaw 0'60€ Loming Batangas 7,50€ Sinigang or bulalo broth Kalderetang Kasarap 8,95€ Meat stew, a house specialty Thickened soup with noodles, ground meat, liver, chicharones, hard boiled egg, raw onions and toasted garlic Kanin Rice Veal or Goat (Spicy) Kare-kare 10,90€ Vegetables Kaning puti 1,50€ Gulay Oxtail, tripe, peanut sauce and vegetables White rice Ensaladang pepino 3,25€ Sinangag 1,95€ Combo meals Cucumber salad with tomato and onions Garlic fried rice meat + garlic fried rice + fried egg SiLog 8'50€ Ensaladang talong 4,60€ InaSiLog Pinawa 2,05€ LongSiLog Roasted aubergine salad with tomatoes, mango and onions Brown rice Marinated chicken thigh, "Ilonggo style" Sweet pork saussage Chopsuey 6,15€ Java rice 2,50€ ChickSiLog BarSiLog Sauteéd vegetables with thickened sauce Fried chicken drumsticks Turmeric rice with peppers Grilled pork skewers Bulanglang 7,25€ Unlimited kaning puti 2,00€ !!! LitSiLog ToSiLog Vegetable soup-a traditional Batangueño dish Crispy fried pork belly Entire table except children below 7 y/o. Price per person. Sweet cured pork Pinakbet 7,85€ Beef Pares TapSiLog Asian vegetables, bitter melon, tomatoes and shrimp paste Beef stew in soy sauce and star anise Marinated veal Dishes DON'T include rice except for combo meals and set menu. Garlic fried rice and beef broth Inumin Drinks 21'00€ Water Km0 70cl |1,95€ Tasting Menu Sparkling water Km0 70cl |2,15€ ing SiLog Everything to share. Minimum 2 persons. Vichy 25 cl |1,95€ Softdrinks in can 33 cl 1,95€ Chicken siopao Coca cola Inasal na manok Steamed bun stuffed with pulled chicken Coca cola zero Fried chicken Lumpiang Shanghai Fanta naranja K Fried meat spring rolls Fanta limón Lechon Kawali + 3 meats to choose d Okoy Sprite oo G Tocino Vegetable and baby shrimp fritters or + 2 fried eggs f x! 7up pa 2 Longganisa + 2 sinangag (garlic fried rice) Kinilaw na tambakol sa gata Nestea limón Inihaw na Liempo "Filipino ceviche" with tuna, ginger, vinegar, onions and coconut milk Aquarius de limón Barbecue Tapa Barbecue Mango Grilled marinated pork skewers, "Filipino style" Philippine Brand Pineapple Pansit mixto Calamansi Stir fried noodles, vegetables and soy sauce juices 3,00€ Guayabano Kalderetang Kasarap Veal stew, a house specialty Kaning puti Panghimagas Desserts Sago't gulaman 3,45€ White rice Ice, syrup, tapioca pearls and jelly Turong saging 2,85€ Fried banana rolls| 2 pcs. Buko Pandan Buko pandan 3,95€ Pandan panna cotta, jelly, tapioca, coconut gel and young coconut in syrup Beers Pandan panna cotta, jelly, tapioca, coconut gel and young coconut in syrup Cassava cake at ice cream Red Horse Beer 33 cl |3,25€ Cassava cake at ice cream 3,75€ Cassava cake with vanilla ice cream Cassava cake with vanilla ice cream 1906 33 cl |2,15€ Coffee, Tea or infusion included Kasarap's version of taho 4,50€ Estrella Galicia 33 cl |1'95€ Our version of Taho - a classic Filipino street snack 1 drink per person Estrella Galicia 0'0 33 cl |2,05€ Water, softdrink, 24'75€ Ube CHESSIEST cake 4,95€ Filipino beer or glass of wine price per person Grolsch Radler 33cl |2,50€ Purple yam cheesecake ALL PRICES INCLUDE TAX.
Recommended publications

  • Tropang Maruya

    Episode 1 & 2: Tropang Maruya “Kada Tropa” Session Guide Episode 1 at 2: “Tropang Maruya” I. Mga Layunin 1. Naipakikita ang kakayahan, katangian at paraan ng pag-iisip batay sa “brain preferences”. 2. Naiisa-isa ang mga salita na makatutulong sa pagiging matagumpay ng isang entrepreneur: • Pagkamalikhain • Lawak ng pananaw • Talino at kakayahan • Paninindigan • Pagmamahal sa gawain • Pagiging sensitibo sa damdamin ng iba • Katatagan at pagkamatiyaga 3. Natutuklasan ang sariling katangian 4. Nakikilala ang pagkakaiba ng ugali at paraan ng pag-iisip ng bawat isa. II. Paksa: “Tropang Maruya” Katangian, kakayahan at paraan ng pag-iisip batay sa brain preferences. “Tropang Maruya” video III. Pamamaraan Bago manood ng programa, itanong ang sumusunod: 1. Ano ang papasok sa isip kung marinig ang pamagat na “Tropang Maruya”? 2. Ano ang alam mo tungkol sa paksa? 3. Ano pa ang gusto mong malaman tungkol sa maruya? 4. Sa palagay mo bakit “Tropang Maruya” ang pamagat ngating panonoorin? 5. Maghuhulaan tayo ngayon. Isulat ninyo sa inyong papel kung ano ang gagawin ng tropa para magtagumpay. Sabihin: 6. Basahin ang isinulat ninyo. Tingnan natinkung ang hula ninyong mangyayari ang magaganap sa video na ating panonoorin. Pagkatapos mapanood ang programa A. Activity (Gawain) 1. Itanong: • Anu-ano ang tanim ninyo sa paligid ng bahay? • Paano ninyo pinakikinabangan ang bunga ng mga tanim? Kumikita ba kamo kayo? Paano kayo kumikita? • Hal. Mga prutas Saging. Ang saging ninyong tanim ay saba. Anu-ano ang inyong magagawa sa saging? 2. Magpapakita ang mobile teacher ng maruya. Ilarawan sa brown paper o sa pisara. Ipalagay natin na maruya ang nasa pisara.
  • Small Plates Greens and Grains

    Small Plates Greens and Grains

    SMALL PLATES Chorizo & Chips P470 chorizo, morcilla, chili, egg, toasted nacho chips bacon chips P400 Bayleaf Fries P250 crispy bacon, malt vinegar skinny fries, spice dust, cranberry ketchup Raffaele Gamberetti P480 white shrimps, preserved lemons, garlic, almonds Chorizo & Chips Spicy Gyoza green chili Raffaele Vongole Blanco P430 fresh clams, white wine, roasted tomatoes Queso Blanco P390 local white cheese, salted fish flakes, garlic crostini Chimichanga P380 deep fried mini beef burritos, salsa, guacamole cilantro Pita Bread P350 Glazed Wings P370 grilled pita bread, hummus, baba ganoush fried chicken wings, spicy Asian glaze cucumber pickles GREENS AND GRAINS Nachos Skillet P390 Chicken Tandoori Salad P370 toasted corn chips, braised beef, tomato salsa grilled tandoori spiced chicken, mixed green guacamole, sour cream cheese, jalapeno and vegetables, tahini dressing Chili Calamari P370 Sun Dried Tomato and Dates P385 crispy squid, chili, aioli, lime sun dried tomato, sliced dates, quesong puti roasted almonds, balsamic Spicy Gyoza P350 soy vinegar, pickled cucumber, sesame seeds Grilled Bacon Caesar P395 ginger-chili oil romaine, parmesan croutons, creamy garlic-anchovy dressing, grilled bacon Beef Saikoro p530 beef tenderloin, soy-onion jus, daikon, garlic Harvest Bowl P390 roasted squash, crunchy potatoes, marinated sausage and Shrimp Quesadilla P450 eggplant, bell peppers, farmers ham crisp tortilla, chorizo, white shrimp, tomato salsa cheese, sour cream Fruit and Veggies P390 watermelon, ripe mango, cucumbers, red onions salted
  • Atlanta Dinner Menu 6.6.19

    Atlanta Dinner Menu 6.6.19

    MIDTOWN’S FAVORITES GUACAMOLE Indicates a Babalu Gluten-free DINNER Hass avocado, sun-dried tomato, red & green onion, kosher menu item. However, all food salt, cilantro, lime juice & served with our house chips is prepared in our open SERVING DAILY AT 4PM For two 7 | For four 11.5 kitchen where gluten is SHRIMP & GRITS OPTIONAL jalapeños or bacon ADD fresh veggies 3 present. Please ask your server Gulf shrimp & chorizo with shallot & if you have questions. garlic butter sauce served over creamy table chihuahua cheese grits 17 PAN-SEARED CRAB CAKES 100% lump blue crab on a bed of corn and Aperitivos Tacos Tapas pork belly succotash with sweet corn puree 16 QUESO DIP CHOOSE ANY 3 TACOS FOR $10 BLACK BEAN FRITTERS 4 BLACKENED SALMON* Creamy white cheese served with Seared salmon with sweet chili glaze house chips 5 All tacos served on Babalu's fresh made corn masa tortillas. HERB ROASTED BEETS 4 on a bed of cilantro pepita rice and ADD chorizo or pork belly 2 Flour tortillas or bibb lettuce available upon request. haricot verts 17 GRILLED ARTICHOKE HEARTS 5 BAKED QUESO $3.5 CHURRASCO STEAK Blend of Monterey Jack & Chihuahua CAB Prime steak, fresh-made CHORIZO ALBONDIGAS 5 cheeses oven baked in an iron skillet, Roasted poblano salsa, avocado, pico chimichurri, rösti potatoes 18 served w/ pico de gallo 7 ADD chorizo or pork belly 2 BRAISED P OR K FRIED OYSTERS 5 REDFISH Fire-roasted tomato salsa, pickled red onions Pan seared Gulf Redfish with Rösti B.E.P. HUMMUS peanut slaw ROASTED MUSHROOMS 5 potatoes, fire roasted corn pico de gallo, Tahini, olive oil, black-eyed pea “popcorn”, red chili butter sauce 18 chipotle chili oil, house chips 7 ROASTED CHICKEN PATATAS BRAVAS 5 ADD fresh sliced vegetables 3 Fire-roasted corn, cotija, tomatoes, cumin lime aioli BABA BURGER® * Half lb.
  • Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

    Philippine Scene Demonstrating the Preparation of Favorite Filipino Dishes

    Msgr. Gutierrez Miles Beauchamp Entertainment Freedom, not bondage; Wait ‘till you Annabelle prefers Yilmaz transformation... hear this one over John Lloyd for Ruffa June 26 - July 2, 2009 Thousands march vs ConAss PHILIPPINE NEWS SER- VICE -- VARIOUS groups GK Global Summit A visit to my old high school opposed to Charter change yesterday occupied the corner of Ayala Avenue and Paseo de Meloto passes torch No longer the summer of 1964, but Roxas in Makati City to show their indignation to efforts to to Oquinena and looks rewrite the Charter which they the winter of our lives in 2009 said will extend the term of toward future When I mentioned that I President Macapagal-Arroyo. would be going home to the Event organizers said there were about 20,000 people who Philippines last April, some marched and converged at of my classmates asked me the city’s financial district but to visit our old high school the police gave a conserva- and see how we could be tive crowd estimate of about of help. A classmate from 5,000. Philadelphia was also going Personalities spotted marching included Senators home at the same time and Manuel Roxas II, Benigno suggested that we meet “Noy-noy” Aquino III, Pan- with our other classmates in filo Lacson, Rodolfo Biazon, Manila. Pia Cayetano, Loren Legarda, Jamby Madrigal and Rich- By Simeon G. Silverio, Jr. ard Gordon, former Senate Publisher & Editor President Franklin Drilon and Gabriela Rep. Liza Maza, and The San Diego Rep. Jose de Venecia. They Asian Journal took turns lambasting allies of the administration who See page 5 Arellano facade (Continued on page 4) Tony Meloto addresses the crowd as Luis Oquinena and other GK supporters look on.
  • Phillipine Food Culture by Ingvild

    Phillipine Food Culture by Ingvild

    Phillipine Food Culture By Ingvild (Excerpted from The Food of the Philippines: Authentic Recipes from the Pearl of the Orient. Text and recipes by Reynaldo G. Alejandro. Introductory articles by Doreen G. Fernandez, Corazon S. Alvina, and Millie Reyes.) The Philippines country culture starts in a tropical climate divided into rainy and dry seasons and an archipelago with 7,000 islands.These isles contain the Cordillera mountains; Luzon s central plains; Palawans coral reefs; seas touching the worlds longest discontinuous coastline; and a multitude of lakes, rivers, springs, and brooks. The population 120 different ethnic groups and the mainstream communities of Tagalog/Ilocano/Pampango/Pangasinan and Visayan lowlandersworked within a gentle but lush environment. In it they shaped their own lifeways: building houses, weaving cloth, telling and writing stories, ornamenting and decorating, preparing food. The Chinese who came to trade sometimes stayed on. Perhaps they cooked the noodles of home; certainly they used local condiments; surely they taught their Filipino wives their dishes, and thus Filipino-Chinese food came to be. The names identify them: pansit (Hokkien for something quickly cooked) are noodles; lumpia are vegetables rolled in edible wrappers; siopao are steamed, filled buns; siomai are dumplings. All, of course, came to be indigenizedFilipinized by the ingredients and by local tastes. Today, for example, Pansit Malabon has oysters and squid, since Malabon is a fishing center; and Pansit Marilao is sprinkled with rice crisps, because the town is within the Luzon rice bowl. When restaurants were established in the 19th century, Chinese food became a staple of the pansiterias, with the food given Spanish names for the ease of the clientele: this comida China (Chinese food) includes arroz caldo (rice and chicken gruel); and morisqueta tostada (fried rice).
  • Documentation of Northern Alta: Grammar, Texts and Glossary

    Documentation of Northern Alta: Grammar, Texts and Glossary

    Documentation of Northern Alta: grammar, texts and glossary Alexandro-Xavier García Laguía ADVERTIMENT. La consulta d’aquesta tesi queda condicionada a l’acceptació de les següents condicions d'ús: La difusió d’aquesta tesi per mitjà del servei TDX (www.tdx.cat) i a través del Dipòsit Digital de la UB (diposit.ub.edu) ha estat autoritzada pels titulars dels drets de propietat intel·lectual únicament per a usos privats emmarcats en activitats d’investigació i docència. No s’autoritza la seva reproducció amb finalitats de lucre ni la seva difusió i posada a disposició des d’un lloc aliè al servei TDX ni al Dipòsit Digital de la UB. No s’autoritza la presentació del seu contingut en una finestra o marc aliè a TDX o al Dipòsit Digital de la UB (framing). Aquesta reserva de drets afecta tant al resum de presentació de la tesi com als seus continguts. En la utilització o cita de parts de la tesi és obligat indicar el nom de la persona autora. ADVERTENCIA. La consulta de esta tesis queda condicionada a la aceptación de las siguientes condiciones de uso: La difusión de esta tesis por medio del servicio TDR (www.tdx.cat) y a través del Repositorio Digital de la UB (diposit.ub.edu) ha sido autorizada por los titulares de los derechos de propiedad intelectual únicamente para usos privados enmarcados en actividades de investigación y docencia. No se autoriza su reproducción con finalidades de lucro ni su difusión y puesta a disposición desde un sitio ajeno al servicio TDR o al Repositorio Digital de la UB.
  • Sands Menu1d Reprice-View Only

    Sands Menu1d Reprice-View Only

    BREA K FAST (served from 6am to 2pm) TAPA 430 SAND CHICKEN KIEV 430 Beef tenderloin in our special tapa marinade. Crispy boneless chicken breast stued Served with breakfast rice and your choices of egg. with garlic-herb butter. Served with ultimate mashed potato and steamed vegetables SWEET SPICY TUYO 290 Classic dried salty fish in our own sweet and THREE EGG OMELETS 290 spicy sauce, Served with fried eggplant, Served with hash brown and toast breakfast rice and your choice of egg ARROZ CALDO 290 DAING NA BANGUS 360 Rice porridge with tender chicken breast fillets, Pan-seared Bangus fillets with garlic lemon butter, hard boiled egg and famous adobo flakes Served with breakfast rice and your choice of egg DISCOVERY WAFFLES 290 Flavored with malunggay (moringa leaf) and pumpkin. Daing na Bangus Served with butter, jam and syrup CHAMPORADO “DAKOLATE” 290 Malagos dark chocolate and milk champorado Served with crispy dried palad fish SANDS LONGGANISA 370 2 pcs longganisa skewer served with breakfast rice and your choice of egg SANDS “CHINITO” 370 Crispy boneless chicken coated in a tocino glaze Served with breakfast rice and your choice of egg SANDS CHICKEN SALPICAO 370 Tender pieces of chicken breast marinated in our signature salpicao sauce, sautéed with mushroom. Served with breakfast rice and your choice of egg Rates are subject to prevailing government taxes and service charge SANDS OF THE PHILIPPINES PAMPAGANA PINAKBET 470 Filipino vegetable stew with shrimp, TOKWA’T BABOY 260 homemade bagoong and crispy pork bits Fried tofu, soy marinated pork belly, pig ears and fresh chili KILAWIN NA TANIGUE 390 Sinamak vinegar marinated kingfish with ginger, cucumber and red onion BABY CALAMARES 390 Seasoned with spices and aromatics, fried until crisp served with garlic aioli Pinakbet BAGNET 370 LAING 290 Crispy air dried pork belly with kamatis, Taro leaves in a sweet coconut cream, ginger, lemongrass , and chili.
  • Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Don't Forget to Check out Our Mini Store and Ice Cream Shop Next Door

    Most items are cooked to order. Thank you for your patience! LET US HOST YOUR NEXT PARTY HERE AT THE RESTAURANT. KAMAYAN-LUAU STARTING AT $20.00 PER PERSON. *WE CAN HOST 10-50 GUESTS #FUNDRAISINGS #BIRTHDAYS #BARKADA #GETTOGETHER INQUIRE ABOUT OUR CATERINGS #OFFICEPARTIES #CORPORATECATERINGS #ANYEVENTS EMAIL ME AT [email protected] or text at (408) 807-5927 E INQUIRE ABOUT OUR CATERING EVENTS DON’T FORGET TO CHECK OUT OUR MINI STORE AND ICE CREAM SHOP NEXT DOOR ALL OR OUR “TABLE SAUCES” ARE AVAIL FOR SALE AT OUR “SARISARI” STORE. PARTY PACK FROZEN LUMPIAS $29.50 / 4LBS. / 120 PCS. 1POUND PACK FROZEN LUMPIAS $7.95 CHIC OR PORK 1LB. PACK FROZEN TAPA MEAT $8.75 1LB. TAPSILOG MADE LONGANIZA $6.75 ALL AVAILABLE FOR SALE AT OUR “SARISARI’ STORE (GF) = Gluten Free (V) = Available as a Vegetarian Dish ALC = Avalable in ALA Carte portion MSG FREE Prices are all subject to change without notice. ONLY VISA and MasterCards are accepted. For TO-GO menus, please send email request to [email protected], Most items are cooked to order. Thank you for your patience! Now hosting Private Parties, see our Pre-Fixe KAMAYAN/Philippine Luau Menu *OUR MENU ROTATES EVERY 6-8 WEEKS TO KEEP IT INTERESTING Did you know that REDHORSE on tap are not even available in most of the Philippines? AVAILABLE HERE AT TAPSILOG BISTRO!! CRAFT BEERS DESCRIPTION CITY ABV 16oz PITCHER 1/2YARD H-HOUR SAN MIGUEL PALE PHILIPPINE 5.50% $7.00 $20 $5 BEER DRAFT PILSEN ISLANDS $14 RED HORSE DEEPLY PHILIPPINE $7.00 $5 ON TAP HUED ISLANDS 8.0% $20 $14 LAGER / MALT BALLAST
  • Andrea's ​Party Tray Menu Lumpia Pancit & Rice Specialties Chicken

    Andrea's ​Party Tray Menu Lumpia Pancit & Rice Specialties Chicken

    Party Tray Menu 1109 Maple Avenue Vallejo CA | (707) 644-0518 Andrea’s ​ ​ Lumpia Chicken Beef PORK LUMPIA SHANGHAI ...$44/100 pcs ADOBO marinated in vinegar, garlic and soy sauce MECHADO tomato sauce stew with vegetables ​ ​ served with sweet chili sauce AFRITADA tomato sauce with carrots and bell peppers BEEF with fresh button mushrooms ​ ​ BISTEK marinated with lemon, soy sauce and onions FRIED VEGETABLE LUMPIA …$1.00 ea ASADO fried with soy sauce and citrus juice ​ ​ $45 $67 $87 $132 served with spiced vinegar YELLOW CURRY with coconut milk ​ KALDERETA stew with tomato sauce and vegetables FRESH VEGETABLE LUMPIA ...$180/50 pcs mushroom sauce and vegetables potatoes and bell ​ PASTEL ​, ​ ​ KARE-KARE oxtail, tripe, cheeks in peanut sauce & bagoong served with caramelized sauce with peanuts peppers ​ Pancit & Rice SWEET & SPICY $48 $70 $95 $140 $32 $48 $64 $88 BIHON (rice noodles) OR SOTANGHON-CANTON Seafood ​ ​ CHICKEN With QUAIL EGGS BAKED MUSSELS with parmesan cheese $130/100pcs (vermicelli/egg noodles) ​ ​ $40 $56 $80 $110 SWEET & SOUR WHITE FISH with julienne cut $25 $37 $46 $70 ​ ​ stuffed with chicken meat & vegetables vegetables with sauce PALABOK (thick rice noodles with shrimp) RELLENO ​….$45 ​ ​ $41 $62 $80 $110 $28 $41 $54 $75 FRIED DRUMMETTES ...$75/50 pcs SEAFOOD CHOPSUEY with shrimp, squid & mussels STEAMED JASMINE RICE/ GARLIC RICE Pork ​ $12/16 $18/24 $25/35 $36/46 $43 $65 $85 $128 ADOBO marinated in vinegar, garlic and soy sauce RELLENONG BANGUS stuffed milkfish ...$36 FRIED RICE PLAIN/ MEAT OR SHRIMP ​ ​ ​ ​ ASADO
  • National City / 619-477-7071

    National City / 619-477-7071

    Appete National City / 619-477-7071 Crispy Chicken Wings - Marinated and seasoned, crispy fried chicken wings. Available in Plain, Spicy, Garlic, or Sweet & Spicy. Siomai - Juicy pork dumplings steamed to perfection and served with soy sauce and lemon. Siomai Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Appetizer Sampler - Delicious combination of lumpia shanghai, Lumpia Shanghai chicken empanaditas, and siomai. Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Soups Bulalo Soup - A hearty beef shank soup with green beans, napa cabbage, potatoes, and sliced carrots. Appetizer Sampler Tinolang Manok - Chicken, chayote, and bok choy simmered in a savory ginger broth. Pork Sinigang - Sour soup made with pork spare ribs and tamarind. Bangus Sinigang - Sour soup made with boneless milkfish and tamarind. Shrimp Sinigang - Sour soup made with shrimp and tamarind. Bulalo Extra shrimp available. Veggie Sinigang - Pork broth with assorted vegetables. Rce Steamed Rice Tinolang Manok Sinangang - Garlic friend rice, a Filipino favorite. Adobo Fried Rice - Fried rice with scrambled egg and diced chicken adobo. Binagoongan Fried Rice - Egg ans rice wok friend with bagoong (shrimp paste). Rice Medley * - Rice topped with mangoes, tomatoes, diced lechon kawali, egg, and drizzled with a special spicy sauce. Rice Medley Adobo or Bagoong fried rice available. Arroz Caldo - Steaming rice porridge with chicken strips topped with green onions and friend garlic. Garlic Fried Rice *We serve Rice Medley with raw eggs on top.
  • Lab Audio Script Lección 1

    Lab Audio Script Lección 1

    lab audio script Lección 1 CONTEXTOS EDGAR ¿No se baña? ¿No se afeita? 1 Describir For each drawing, you will hear two SRA. SANTOS Oh, sí. Se afeita por la mañana y statements. Choose the one that corresponds to se ducha dos veces al día, después de correr y antes the drawing. de acostarse. 1. a. Celia se baña. EDGAR Sergio no sólo juega bien; es una persona muy b. Celia se ducha. (/) limpia. Ja, ja. ¿Y a qué hora se acuesta? 2. a. Celia se cepilla los dientes. SRA. SANTOS Se acuesta a las once después de leer b. Celia se cepilla el pelo. (/) el periódico. 3. a. Celia se viste. EDGAR Gracias, señora Santos. Y amigos, ya regresamos. (/) b. Celia se peina. (/) 4. a. Celia se acuesta. PRONUNCIACIÓN b. Celia se levanta. (/) The consonant r In Spanish, r has a strong trilled sound at the beginning 2 Preguntas Clara is going to baby-sit your nephew. of a word. No English words have a trill, but English Answer her questions about your nephew’s daily routine speakers often produce a trill when they imitate the sound using the cues in your lab manual. Repeat the correct of a motor. response after the speaker. ropa (/) rutina (/) rico (/) Ramón (/) Modelo You hear: ¿A qué hora va a la escuela? In any other position, r has a weak sound similar to You see: 8:30 a. m. the English tt in better or the English dd in ladder. In You say: Va a la escuela a las ocho y media de contrast to English, the tongue touches the roof of the la mañana.
  • Crisostomo-Main Menu.Pdf

    Crisostomo-Main Menu.Pdf

    APPETIZERS Protacio’s Pride 345 Baked New Zealand mussels with garlic and cheese Bagumbayan Lechon 295 Lechon kawali chips with liver sauce and spicy vinegar dip Kinilaw ni Custodio 295 Kinilaw na tuna with gata HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Tinapa ni Tiburcio 200 310 Smoked milkfish with salted egg Caracol Ginataang kuhol with kangkong wrapped in crispy lumpia wrapper Tarsilo Squid al Jillo 310 Sautéed baby squid in olive oil with chili and garlic HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Calamares ni Tales 325 Fried baby squid with garlic mayo dip and sweet chili sauce Mang Pablo 385 Crispy beef tapa Paulita 175 Mangga at singkamas with bagoong Macaraig 255 Bituka ng manok AVAILABLE IN CLASSIC OR SPICY Bolas de Fuego 255 Deep-fried fish and squid balls with garlic vinegar, sweet chili, and fish ball sauce HOUSE SPECIAL KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Lourdes 275 Deep-fried baby crabs SEASONAL Sinuglaw Tarsilo 335 Kinilaw na tuna with grilled liempo Lucas 375 Chicharon bulaklak at balat ng baboy SIZZLING Joaquin 625 Tender beef bulalo with mushroom gravy Sisig Linares 250 Classic sizzling pork sisig WITH EGG 285 Victoria 450 Setas Salpicao 225 Sizzling salmon belly with sampalok sauce Sizzling button mushroom sautéed in garlic and olive oil KIDS LOVE IT! ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECTIVE TO 10% SERVICE CHARGE Carriedo 385 Sautéed shrimp gambas cooked