La Construcción De La Imagen Social En Dos Pares Adyacentes: Opinión

Total Page:16

File Type:pdf, Size:1020Kb

La Construcción De La Imagen Social En Dos Pares Adyacentes: Opinión La construcción de la imagen social en dos pares adyacentes: Opinión-acuerdo/desacuerdo y ofrecimiento-aceptación/rechazo Un estudio de la conversación familiar sueca y española Susanne Henning Academic dissertation for the Degree of Doctor of Philosophy in Spanish at Stockholm University to be publicly defended on Thursday 17 September 2015 at 10.00 in hörsal 6, hus C, Universitetsvägen 10 C. Abstract The construction of face in two adjacency pairs: Opinion-agreement/disagreement and offer-acceptance/rejection. A study of Swedish and Spanish family conversations. The main purpose of this study is to conduct a contrastive analysis on a corpus of Swedish and Spanish family conversations with respect to two adjacency pairs: opinion-agreement/disagreement (OADs) and offer-acceptance/rejection (OARs). On one hand, from a structural perspective, based on the methodology of Conversation Analysis, one of the objectives is to observe how (dis)preferred turns of the OADs and OARs are managed by the interlocutors. On the other hand, from a functional perspective, based on the methodology of Sociocultural Pragmatics, the intention is to study how face is constructed and how politeness is managed by the family members when expressing OADs and OARs. The structural analysis of OADs and OARs shows that the majority of agreements and acceptances follow the rules for preferred turns proposed by orthodox conversation analysts, i.e. they appear directly after the first part of the adjacency pair (opinion or offer), and they are brief and unambiguous. However, the structural analysis also reveals that 70% (Swedish corpus) and 72% (Spanish corpus) of the disagreements as well as 64% (Swedish corpus) and 70% (Spanish corpus) of the rejections have a tendency to not follow the proposed rules for dispreferred turns, i.e. they are not delayed or accompanied by hesitations, justifications, etc. and nor are they evaluated as dispreferred by the participants. This indicates that social perspective, especially face, has to be considered when deciding what is considered (dis)preferred. The functional analysis of the OADs indicates that the majority of the disagreements in both Swedish (68%) and Spanish (79%) corpus are not mitigated, but rather are expressed in a fairly direct manner. Swedes tend to avoid disagreements, and therefore we expected to find a major difference between the two groups. One explanation could be that family members enjoy close relationships, and therefore the Swedes feel free to express their disagreements. As for the impact on the family members face, in both groups, it is both autonomy face and affiliation face that are influenced when OADs are expressed. As for agreement, for example, it is usually autonomy face that is affected. We interpret this as a way for the participants to show that both speakers and listeners have valuable opinions that deserve to be both voiced and commented on. This reveals the more discursive (rather than ritual) nature of OADs. In addition, the functional study of OARs shows that acceptances and rejections in both corpora are expressed using both ritual and attenuating politeness according to the norms required by the situation. Concerning the impact on face, autonomy face has different requirements in the two cultures: in the Swedish conversations, it is important to offer food without insisting several times, and in the Spanish corpus, it is important to offer food more than one or two times, and there is also a tendency to refuse the offer several times before accepting it. Therefore, according to one’s situational role, one has to know how to both give and receive offers, which points to the more ritual nature of OARs. Finally, we want to emphasize that by adding a social perspective to the structural one, we can interpret the meaning of the conversations in a way that provides a broader understanding of what is being said as participants express OADs and OARs. Keywords: adjacency pairs, (dis)preferred turns, opinion-agreement/disagreement, offer-acceptance/rejection, autonomy face, affiliation face, role face, politeness, Conversation Analysis, Sociocultural Pragmatics, Swedish and Spanish family conversations. Stockholm 2015 http://urn.kb.se/resolve?urn=urn:nbn:se:su:diva-119490 ISBN 978-91-7649-183-6 Department of Romance Studies and Classics Stockholm University, 106 91 Stockholm DOCTORAL DISSERTATION Department of Romance Studies and Classics Stockholm University 2015 La construcción de la imagen social en dos pares adyacentes: Opinión- acuerdo/desacuerdo y ofrecimiento- aceptación/rechazo Un estudio de la conversación familiar sueca y española Susanne Henning ©Susanne Henning, Stockholms universitet 2015 ISBN 978-91-7649-183-6 Printed in Sweden by: Holmberg, Malmö 2015 Distributor: Department of Romance Studies and Classics A mi madre Britt Henning Por fin llegó el momento. El momento que a veces ha parecido inalcanzable. El momento ansiado. El momento en que es posible decir: ¡Lo conseguí! Sin embargo, este momento no hubiera llegado, si no fuera por toda una armada de familia, colegas y amigos. Quiero agradecer a todas las personas que de distintas maneras me brindaron apoyo y ánimo: A la catedrática Diana Bravo, directora de la tesis, por su paciencia, por te- ner fe en mí, por guiarme, por haber abierto puertas y por las risas que he- mos compartido. A la doctora María Bernal, subdirectora de la tesis, por contribuir con sus revisiones, sus conocimientos, sus comentarios y sus recomendaciones, además, por su apoyo. A la doctora Nieves Hernández Flores, supervisora externa de la tesis duran- te una etapa, por sus recomendaciones. Además, le agradezco haber puesto a mi disposición su corpus de conversaciones españolas. Al catedrático Johan Falk por creer en mi capacidad académica desde el principio del doctorado. A las doctoras Annette Myre Jørgensen y Marta Albelda por la revisión de mi tesis y por contribuir con sus recomendaciones. A la profesora Tamara Strugo por su revisión esmerada de la tesis. Al programa EDICE, Estudios del Discurso de Cortesía en Español, dirigi- dos por mi directora Diana Bravo por darme la oportunidad de conocer a otros investigadores del mundo hispanohablante y por facilitarme la partici- pación en el proyecto COSOPRAG entre Suecia y Colombia. A mis llaveci- tas barranquilleras del proyecto por brindarle siempre tanta alegría a mi vida: los profesores Julio Escamilla, Luz Marina Torres, Granfield Henry, Efraín Morales, Aldo Charris Pino y Josefa Samper. Un agradecimiento especial va dirigido a mi amiga Amparo Pino Sabalza por haberme prestado su casa y su familia para grabar conversaciones colombianas para futuros proyectos. A la fundación Knut y Alice Wallenberg por dos años de financiación de mi estudio de doctorado y a las fundaciones Helge Ax:son Johnsons Stiftelse, Lars Hiertas Minne y Spanska fonden por el apoyo económico que me ha permitido participar en coloquios y seminarios. A mi amiga la doctoranda Janaina Negreiros Persson por haber compartido momentos de euforia y de dificultades, siempre dispuesta a escuchar y a apoyar. Al doctor Rainer Vesterinen y a la doctora Laura Álvarez por su ayuda a los doctorandos. A todos los doctorandos del Departamento de Estudios Románicos y Clási- cos por compartir la alegría y la angustia que implica el doctorado. A mis amigos y colegas del Departamento de Estudios Románicos y Clási- cos y LAIS; quisiera agradecer especialmente a David García, Ann-Marie Lenndin, Gunnel Näsman y Anne-Cathrine Laurell por su amistad. A mis alumnos por ser una fuente de energía y por compartir conmigo sus intereses, sus experiencias y sus sueños en las presentaciones individuales en las clases. Till Margareta Ohlsson, mammas väninna, som under många år och telefon- samtal delat med sig av sin livserfarenhet och stöttat mig både i glädje och sorg, ofta med devisen: - Nu är det tomtesteg som gäller! A mi querida familia: Christina, Kerstin, Anna, Henrik y Alice, Fredrik, Solveig y Tora, Kajsa, Per, Klara, Gustaf y Tjorven, Maria y Arthur. Los amo a todos. A Ingrid Kindahl por ser mi amiga, por ayudarme con la revisión del texto sueco y por interesantes discusiones sobre todo y sobre nada los domingos por la mañana en los bosques de Rönninge y Nykvarn; siempre acompañadas de dos pillos, Smilla y Öhman. De nuevo, muchas gracias a todos. Estocolmo, julio de 2015 Susanne Henning Susanne Henning Doctoral Dissertation Department of Romance Studies and Classics Stockholm University 106 91 Stockholm The construction of face in two adjacency pairs: Opinion-agreement/disagreement and offer-acceptance/rejection A study of Swedish and Spanish family conversations Abstract The main purpose of this study is to conduct a contrastive analysis on a corpus of Swedish and Spanish family conversations with respect to two adjacency pairs: opinion- agreement/disagreement (OADs) and offer-acceptance/rejection (OARs). On one hand, from a structural perspective, based on the methodology of Conversation Analysis, one of the objec- tives is to observe how (dis)preferred turns of the OADs and OARs are managed by the inter- locutors. On the other hand, from a functional perspective, based on the methodology of Sociocultural Pragmatics, the intention is to study how face is constructed and how politeness is managed by the family members when expressing OADs and OARs. The structural analysis of OADs and OARs shows that the majority of agreements and acceptances follow the rules for preferred turns proposed by orthodox conversation ana- lysts, i.e. they appear directly after the first part of the adjacency pair (opinion or offer), and they are brief and unambiguous. However, the structural analysis also reveals that 70% (Swe- dish corpus) and 72% (Spanish corpus) of the disagreements as well as 64% (Swedish corpus) and 70% (Spanish corpus) of the rejections have a tendency to not follow the proposed rules for dispreferred turns, i.e. they are not delayed or accompanied by hesitations, justifications, etc. and nor are they evaluated as dispreferred by the participants.
Recommended publications
  • Tropang Maruya
    Episode 1 & 2: Tropang Maruya “Kada Tropa” Session Guide Episode 1 at 2: “Tropang Maruya” I. Mga Layunin 1. Naipakikita ang kakayahan, katangian at paraan ng pag-iisip batay sa “brain preferences”. 2. Naiisa-isa ang mga salita na makatutulong sa pagiging matagumpay ng isang entrepreneur: • Pagkamalikhain • Lawak ng pananaw • Talino at kakayahan • Paninindigan • Pagmamahal sa gawain • Pagiging sensitibo sa damdamin ng iba • Katatagan at pagkamatiyaga 3. Natutuklasan ang sariling katangian 4. Nakikilala ang pagkakaiba ng ugali at paraan ng pag-iisip ng bawat isa. II. Paksa: “Tropang Maruya” Katangian, kakayahan at paraan ng pag-iisip batay sa brain preferences. “Tropang Maruya” video III. Pamamaraan Bago manood ng programa, itanong ang sumusunod: 1. Ano ang papasok sa isip kung marinig ang pamagat na “Tropang Maruya”? 2. Ano ang alam mo tungkol sa paksa? 3. Ano pa ang gusto mong malaman tungkol sa maruya? 4. Sa palagay mo bakit “Tropang Maruya” ang pamagat ngating panonoorin? 5. Maghuhulaan tayo ngayon. Isulat ninyo sa inyong papel kung ano ang gagawin ng tropa para magtagumpay. Sabihin: 6. Basahin ang isinulat ninyo. Tingnan natinkung ang hula ninyong mangyayari ang magaganap sa video na ating panonoorin. Pagkatapos mapanood ang programa A. Activity (Gawain) 1. Itanong: • Anu-ano ang tanim ninyo sa paligid ng bahay? • Paano ninyo pinakikinabangan ang bunga ng mga tanim? Kumikita ba kamo kayo? Paano kayo kumikita? • Hal. Mga prutas Saging. Ang saging ninyong tanim ay saba. Anu-ano ang inyong magagawa sa saging? 2. Magpapakita ang mobile teacher ng maruya. Ilarawan sa brown paper o sa pisara. Ipalagay natin na maruya ang nasa pisara.
    [Show full text]
  • Lab Audio Script Lección 1
    lab audio script Lección 1 CONTEXTOS EDGAR ¿No se baña? ¿No se afeita? 1 Describir For each drawing, you will hear two SRA. SANTOS Oh, sí. Se afeita por la mañana y statements. Choose the one that corresponds to se ducha dos veces al día, después de correr y antes the drawing. de acostarse. 1. a. Celia se baña. EDGAR Sergio no sólo juega bien; es una persona muy b. Celia se ducha. (/) limpia. Ja, ja. ¿Y a qué hora se acuesta? 2. a. Celia se cepilla los dientes. SRA. SANTOS Se acuesta a las once después de leer b. Celia se cepilla el pelo. (/) el periódico. 3. a. Celia se viste. EDGAR Gracias, señora Santos. Y amigos, ya regresamos. (/) b. Celia se peina. (/) 4. a. Celia se acuesta. PRONUNCIACIÓN b. Celia se levanta. (/) The consonant r In Spanish, r has a strong trilled sound at the beginning 2 Preguntas Clara is going to baby-sit your nephew. of a word. No English words have a trill, but English Answer her questions about your nephew’s daily routine speakers often produce a trill when they imitate the sound using the cues in your lab manual. Repeat the correct of a motor. response after the speaker. ropa (/) rutina (/) rico (/) Ramón (/) Modelo You hear: ¿A qué hora va a la escuela? In any other position, r has a weak sound similar to You see: 8:30 a. m. the English tt in better or the English dd in ladder. In You say: Va a la escuela a las ocho y media de contrast to English, the tongue touches the roof of the la mañana.
    [Show full text]
  • Proyecto De Creacion De Una Linea De Sopas Listas Para
    UNIVERSIDAD SAN FRANCISCO DE QUITO USFQ Colegio de Posgrados PROYECTO DE CREACION DE UNA LINEA DE SOPAS LISTAS PARA CONSUMO Bayardo Andrés Sandoval Pérez Esteban Vega, MBA Director de Trabajo de Titulación Trabajo de titulación de posgrado presentado como requisito para la obtención del título de Magíster en Administración de Empresas Quito, julio de 2016 2 UNIVERSIDAD SAN FRANCISCO DE QUITO COLEGIO DE POSGRADOS HOJA DE APROBACIÓN DE TRABAJO DE TITULACIÓN PROYECTO DE CREACION DE UNA LINEA DE SOPAS LISTAS PARA CONSUMO Bayardo Andrés Sandoval Pérez Esteban Vega, MBA Director del Trabajo de Titulación …………………………………. Fabrizio Noboa S., PhD Director de la Maestría en Administración de Empresas …………………………………. Santiago Gangotena, PhD Decano del Colegio de Administración y Economía ………………………………….. Hugo Burgos, PhD Decano del Colegio de Postgrados ………………………………….. Quito, julio de 2016 3 © Derechos de Autor Por medio del presente documento certifico que he leído todas las Políticas y Manuales de la Universidad San Francisco de Quito USFQ, incluyendo la Política de Propiedad Intelectual USFQ, y estoy de acuerdo con su contenido, por lo que los derechos de propiedad intelectual del presente trabajo quedan sujetos a lo dispuesto en esas Políticas. Asimismo, autorizo a la USFQ para que realice la digitalización y publicación de este trabajo en el repositorio virtual, de conformidad a lo dispuesto en el Art. 144 de la Ley Orgánica de Educación Superior. Firma del estudiante: Nombre del Bayardo Andrés Sandoval Pérez estudiante: Código de 00123681 estudiante: C. I.: 1709563967 Fecha:, Quito 24 de julio de 2016 4 DEDICATORIA A mi familia, son mi motor y mi energía. A mi esposa Mónica, que ha sido mi fortaleza en los momentos difíciles, me ha acompañado en los momentos felices, y me ha entregado toda su paciencia, hasta la que no creía tener.
    [Show full text]
  • CEBUANO for BEGINNERS PALI Language Texts: Philippines (Pacific and Asian Linguistics Institute) Howard P
    CEBUANO FOR BEGINNERS PALI Language Texts: Philippines (Pacific and Asian Linguistics Institute) Howard P. McKaughan Editor CEBUANO FOR BEGINNERS by Maria Victoria R. Bunye and Elsa Paula Yap University of Hawaii Press Honolulu 1971 Open Access edition funded by the National Endowment for the Humanities / Andrew W. Mellon Foundation Humanities Open Book Program. Licensed under the terms of Creative Commons Attribution-NonCommercial-ShareAlike 4.0 Inter- national (CC BY-NC-SA 4.0), which permits readers to freely download and share the work in print or electronic format for non-commercial purposes, so long as credit is given to the author. The license also permits readers to create and share de- rivatives of the work, so long as such derivatives are shared under the same terms of this license. Commercial uses require permission from the publisher. For details, see https://creativecommons.org/licenses/by-nc-sa/4.0/. The Cre- ative Commons license described above does not apply to any material that is separately copyrighted. Open Access ISBNs: 9780824879778 (PDF) 9780824879761 (EPUB) This version created: 30 May, 2019 Please visit www.hawaiiopen.org for more Open Access works from University of Hawai‘i Press. The work reported herein was performed pursuant to a contract with the Peace Corps, Washington, D.C. 20525. The opinions ex- pressed herein are those of the authors and should not be con- strued as representing the opinions or policy of any agency of the United States Government. Copyright © 1971 by University of Hawaii Press All rights reserved PREFACE The lessons herein were developed under a contract with the Peace Corps (PC 25–1507) at the University of Hawaii under the auspices of the Pacific and Asian Linguistics Institute.
    [Show full text]
  • “Panangibiag Iti Pammati Iti Baet Ti Agtultuloy a Pannakadadael Ti Kinatao”
    “PANANGIBIAG ITI PAMMATI ITI BAET TI AGTULTULOY A PANNAKADADAEL TI KINATAO” March 5, 2017 Umuna a Domingo iti Cuaresma: Panangpili iti Tudingtayo Daan a Tulag: Jeremias 1:4-10 Baro a Tulag: Mateo 16:21-23 Pannkailawlawag dagiti Teksto Ti libro ni Jeremias isut’ maipapan iti maysa a propeta a siammo la unay iti ayabna manipud iti Apo nga agbalin a propeta. Gapu ta kasta, inwaragawagna ti sao nga inted ti Dios kenkuana. Nangrugi a nagipadto ni Jeremias iti naud-udi a kagudua ti panagturay ni Ari Josias (640-609 BCE) a nagtuloy iti panagari ni Jehoiakim (609-598), Jehoiakin (598-597), ken Sedekias (597- 586). Daytoy ti nadidigra ken nadawel a panawen idi naipakaammon ti pannakadusa dagiti amin a nasion agraman ti Juda. Saritaen ti Jeremias 4-10 dagiti pasamak iti pannakaayab ni Jeremias. Kadagiti umuna a binatog, nalawag nga insawang ti Dios ti panggepna para ken Jeremias uray idi adda pay la iti uneg ti tian ti inana kas naipakita iti sinaona iti propeta: “Sakbay a binukelka, ammokan.” Daytoy ti mangipasimudaag a nagbalin ni Jeremias a pili ti Dios. Gapu ngarud ta kasta impasin ken inkonsagrar ti Dios ni Jeremias, ket tinudinganna daytoy a mammadto, kayatna a sawen, “maysa a naayaban” nga agbalin a pannakangiwat ti Dios kadagiti nasion agraman ti Juda. Ngem nagpambar ni Jeremias. Kinunana a dina kabaelan ti agbalin a propeta gapu iti kinaubingna. Ngem saan a pinatgan ti Dios. Saan a ti kinaubing ti makalapped iti maysa a tao no ayaban ti Dios. Ited ti Dios dagiti kasapulan ken ti kabaelan kadagiti maibaon. Gapuna a ti “Dika agbuteng, addaak kenka,” kuna ti Apo ket kari ti Dios iti agtultuloy a kaadana a mangpunas iti buteng ken danag ti propeta.
    [Show full text]
  • ·--­- -- on -M ----E a T S Submitted to the Faculty of The
    T ~ H E SIS --·-----·--­- -- ON -M ----E A T S Submitted to the Faculty of the - OREGON AGRICULTURAL COLLE -GE ------_______.,.... ------------------------- -------­------­ for the degree of BACHELOR OF SCIENCE m.ESTIC SCIENCE AND ART by. n v June ' sixth ~ nineteen hundred and ten. APPROVED: Department of Domestic Science - "\ ~ ,. Dean of rchool of Domestic Science and Art 1\ 1\ •• " # # ~ ~ u I. #f-/l::/ff.41#1!-iNHII.liff'/NI-##4/-1Nfl!'f1Nfllft#INfl I # ~ M4 ,, ~ $: trEATS t f # i 1!41-l.l'iNf#1.'1!1f1FINHI4/'#1Nli14fiMNf#¥Nflf#4HI # # #- j[,, ...IEATS . Intrcrduction:­ Cor1parieon of the preparation of meats of today and of former daye. Reasons for cooking meat . Discussion:­ Animal and Vegetable food compared. igestibility. Effec s of Cooking. Tine 'Fables for coo1:ing Beef. Diagram of cute of Beef. Price List o~ meats. Ways o-P Cool:ing the dif-ferent pieces. _Comparative co position of Beef be­ fore and after Cooking. Roast Beef. ib Roast of Beef. Diaeram . oast ~rloin o Beef. Brisket of Beef Stewed. ~iagran of Brieket. Lamb and .rutton. Diagram of Cute. Recipes. Diagram of 1eg of Hutton. Veal. Diagram of Cuts of Veai . Price of Cuts. ecipe. Pork. Diagram of Cuts of Pork. Price of Cute. Poultry and Game. How to Clean and Draw Fowl. Roast Turkey, Diagram. noaet Goose . Conclusion . Prepared and unr)rerarec1. fool r.;ay be compared with civilized and uncivilized man . The latter takes hi~ nourishment as it is offered by nature; the former pre­ pares his food before eatinlr, and in ways that are agreeable and pleasing to the taste.
    [Show full text]
  • Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel
    Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < April 23, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION .................................................................................................... 2 1.1 ALLOWED NATIONAL MARKS .............................................................................................................................................. 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date < April 23, 2018 > 1 ALLOWED MARKS PUBLISHED FOR OPPOSITION 1.1 Allowed national marks Application No. Filing Date Mark Applicant Nice class(es) Number 6 February SUNDANCE ENTERPRISES, 1 4/2015/00001315 SUNDANCETV 38 and41 2015 INC. [US] 7 April 2 4/2016/00003631 MISS CUPCAKE DIOSDADO JUAN [PH] 25 2016 27 April WORLD SLASHER 3 4/2016/00004450 CLDS CORPORATION [PH] 31 2016 PROVEN 26 May U & K UBER & UBER & KONSTRUKT 1; 6; 7; 11; 17 4 4/2016/00005854 2016 KONSTRUKT ENTERPRISES, INC. [PH] and35 17 August MANILA ELECTRIC 5 4/2016/00009825 MERALCO 16 and42 2016 COMPANY [PH] 21 ISWES CONSTRUCTION 6 4/2016/00011458 September RUBBERTECH TRADING AND SERVICES 2 2016 [PH] 7 7 4/2016/00013574 November SPA FAIRY SPA FAIRY [PH] 44 2016 15 BANKO A BPI GLOBE BANKO, INC., A 8 4/2016/00015224 December 36 SUBSIDIARY OF BPI SAVINGS BANK [PH] 2016 23 RED DRAGON VEGA SAN MIGUEL PURE FOODS 9 4/2016/00015618 December 30 FLOUR COMPANY INC. [PH] 2016 AGRIGROWTH 22 April 10 4/2016/00502139 HUMUSPLUS INTERNATIONAL 1 2016 CORPORATION [PH] GUANGDONG JIGONG 14 October 11 4/2016/00505277 HEALTHY FOOD CO., LTD.
    [Show full text]
  • 305-454-0135 PEMBROKE PINES: 954-435-2772 Noodles Pork Pansit Bihon $35.00 Pork BB
    LUTONG PINOY FILIPINO CUISINE CATERING MIAMI: 305-454-0135 PEMBROKE PINES: 954-435-2772 Noodles Pork Pansit Bihon $35.00 Pork BBQ $55.00 Pansit Sotanghon $35.00 (per stick) Regular $2.50 Pansit Canton $40.00 Sotanghon Soup $30.00 Lumpiang Shanghai (50pcs) $40.00 Palabok $40.00 Lechon Kawali $50.00 Pansit Malabon $40.00 Crispy Pata (chopped) $50.00 Spaghetti $40.00 Sisig $55.00 Pansit Molo $35.00 Embotido (per piece) $9.00 Pansit Bihon-Canton $35.00 Dinuguan $60.00 Pansit Canton-Sotanghon $35.00 Menudo $50.00 Vegetables Paksiw na Lechon $55.00 Pinakbet $40.00 Pochero $45.00 Chopseuy $45.00 Binagoongan $50.00 Adobong Kangkong $40.00 Paksiw na Pata $50.00 Laing $45.00 Igado $50.00 Ginataang Langka $50.00 Adobo $50.00 Ginataang Sitaw at Kalabasa $40.00 Afritada $50.00 Ampalaya Con Carne $45.00 Humba $50.00 Ginisang Ampalaya $40.00 Kare Kare (Pata) $50.00 Ginisang Sayote $35.00 Tokwa't Baboy $45.00 Ginisang Upo $35.00 Picadillo $45.00 Lumpiang Sariwa (per piece) $4.99 Pork chop Inihaw $50.00 Tortang talong (per piece) $3.99 Pork Kilawin $50.00 Lumpiang Toge (per piece) $2.00 Dinakdakan $50.00 Ginisang Monggo $30.00 Pork KareKare $50.00 Lumpia Hubad $45.00 Bicol Express $50.00 Chicken (Bone In) Desserts Fried Chicken $35.00 Chicken Afritada $45.00 Leche Flan $10.00 Chicken Adobo $45.00 Cassava Cake $40.00 Chicken Pastel $45.00 Ginataang Bilo-Bilo $35.00 Chicken Pochero $45.00 Ginataang Mais $30.00 Chicken Pineapple $45.00 Ginataang Monggo $30.00 Chicken Kaldereta $45.00 Kuchinta (50 pcs.) $35.00 Chicken Curry $45.00 Puto (50 pcs.) $35.00 Chicken
    [Show full text]
  • (Part 1) By: Vic Thor A. Palarca the Community Quarantine Prompted
    Home cooking, eating and surviving a health crisis (part 1) by: Vic Thor A. Palarca Binahon Agroforestry Farm (BAFF) purveys organic produce bags which are available for door-to-door delivery. A commendable initiative in light of the recent Enhanced Community Quarantine (ECQ) to help make food available for patrons in Malaybalay City. (photo appears courtesy of BAFF) The community quarantine prompted some of us to avail the work from home scheme. Aside from sticking with the targets and sending accomplishment reports, most of us must have been cooking regularly and are already a self-confessed cook by now. We make the most of whatever resources available since the majority of us have limited exposure outside and are discouraged from leaving home. Like my family and everyone else, we are not prepared for a coronavirus lockdown. Some of our gardens were already empty from last month’s harvest. Our kitchen not well stocked. We do some grocery often but buying only what we need. And because of the onslaught of covid-19, staying home is our best bet to safety and wellness. For years, the country’s farmers, food producers, and the agriculture sector at large have been urging us to join their cause. To make us food sufficient and secure by planting altogether. Now more than ever, we cherish the value of a well-planted garden and a well-stock pantry or kitchen. This global health crisis prompted us to plant, cook and eat together. How do we come up with three decent meals a day for weeks at a time with limited access to the outside world? And given our appetite and saturation point---is it possible to keep our meals interesting? Here, I have enlisted the help of friends here and abroad from chefs, home cooks, food bloggers, farmers, food lovers, nutritionists and dietician for tips and some gastronomic inspiration: Phoebe Galeon Studied Food Science at UP-Diliman Faculty Member, USTsP My conversation with Ms.
    [Show full text]
  • Artisana Menu
    SALAD (serves 1-2) Open daily From 11am-10pm SALAD ARTISANA P380 watercress & kamote tops + grapes + chevre + onion crisps + pineapple mangosteen dressing STARTER (serves 1-2) BEET PARMESAN SALAD P380 CRISPY LANGKA & TUNA BALLS P160 mesclun + sugar beets + cherry tomatoes + mango ginger dip smoked ham + cheddar cheese + citrus dressing BALUT A L’AJILLO P180 balut tempura + garlic parsley sauce CAESAR IS POACHED P320 assorted greens + caesar dressing + bacon bits + CASHEW CRUSTED KESONG PUTI P290 croutons + poached egg GAMBAS AL AJILLO CASHEW CRUSTED KESONG PUTI lavender honey + bacon bits VEGETABLES (serves 1-2) KESO FUNDIDO P360 malagos cheeses + chorizo + tomato salsa TALONG BISTEK TAGALOG P180 eggplant slices + onion crisps + soy lemon sauce GAMBAS AL AJILLO P390 sautéed shrimps + garlic sauce GINATAANG PUSO NG SAGING P240 heart of banana + shrimps + coconut milk DULONG IN GARLIC P260 nylon fish + garlic olive oil FRESH LUMPIANG UBOD P240 BALOT AL AJILLO sautéed coconut palm + sautéed shrimps + CRISPY PORK SISIG P220 savory french crepe + crushed peanuts + pork floss sautéed minced pork mascara + fried egg HUEVOS ROTOS P340 SPECIAL OF THE MONTH cooked eggs + spanish chorizo + french fries BALBACUA W/ ROASTED BONE MARROW P580 WONTON CRISPS P240 slow cooked oxtail + fermented black beans + roasted bone marrow stuffed meat wontons + sweet chili sauce FRESH LUMPIA UBOD SOUP (serves 2-3) CORNED BEEF SINIGANG P420 homemade beef brisket + tamarind broth + vegetables MOLO SOUP P310 true classic Ilonggo soup from molo CAESAR IS POACHED SALAD
    [Show full text]
  • English SEP 2021
    Pampagana Appetizers Ulam Plat principal Lumpiang sariwa | 1 pc. 2,05€ Our staff is at your Pinaputok na lubina | 200-300g 9,75€ Vegetable crêpe, sweet sauce and toasted peanuts service for further Fried sea bass papillote stuffed with tomatoes, ginger and onions Okoy | 3 pcs. 4,80€ Allergies and/or food intolerance informations and Vegetable and baby shrimp fritters Special diets questions regarding Kinilaw na tambakol sa gata| 9,95€ the menu. Tokwa't baboy 3,70€ "Filipino ceviche" with tuna, ginger, vinegar, onions and coconut milk Fried tofu, boiled pork's ear, onions, sweet soy sauce and vinegar Inihaw On the grill Sizzling pusit 8,95€ Siomai | 4 pcs. 4,10€ Isda |200-300 g 8,50€ Sautéed squid with soy sauce, lemon, chilis, peppers and onions Meat and crabsticks steamed dumplings Sea bream stuffed with tomatoes, onions and ginger Served on sizzling plate Chicken Siopao | 1 pc. 2,50€ Nilitsong adobong manok 7,90€ Steamed bun stuffed with pulled chicken Inasal na manok 6,50€ Marinated chicken thigh, "Ilonggo style" Roasted chicken drumsticks marinated in "Filipino Adobo" Lumpiang Shanghai | 6 pcs. 4,50€ Fried meat spring rolls Pork barbecue | 3 pcs. 6,90€ Pininyahang manok 8,10€ Pasta | Meat Marinated pork skewers, "Filipino style" Chicken in coconut milk with pineapples and vegetables Bihon Pansit Pasta Chicken Kilawing binanging liempo 7,15€ Canton Pork Lechon kawali 7,20€ Pansit 6,85€ Mixto "Filipino ceviche" with grilled pork belly, onions, ginger, vinegar, chilis and cilantro Crispy fried pork belly Stir fried noodles, vegetables
    [Show full text]
  • A La Carte Menu a La Carte Menu Cigar Selection Beverage
    A La Carte Menu (Chinese and English) A La Carte Menu (Korean and English) Beverage Menu Cigar Selection A LA CARTE MENU 单点菜单 FILIPINO CUISINE 菲式特色佳肴 SINIGANG NA HIPON 820 Tamarind broth with tiger prawns, tomatoes, radish, green chili, water spinach, and string beans 菲律宾鲜虾酸汤 虎虾,西红柿,萝卜,青辣椒,空心菜,以及四季豆 BEEF BULALO 740 Poached beef shank served in its broth with cabbage, corn, and bone marrow 牛肉蔬菜汤 牛腱,卷心菜,玉米,骨髓 BEEF SHORT RIB PARES 1,300 Slow-braised with soy sauce, accompanied with pechay, cauliflower, and confit baby onions 菲律宾红烧牛肋骨 白菜,花椰菜,煎小洋葱 KARE KARE 720 Australian oxtail and beef tripe stewed in peanut sauce with string beans, eggplant, and banana heart, served with shrimp paste 菲律宾花生酱熬煮牛尾牛肚 牛尾和牛肚炖花生酱,四季豆,茄子, 香蕉心配丁虾酱 Prices are in Philippine Peso, inclusive of VAT, and subject to local tax and service charge. 价格为菲律宾比索,包含增值税,需加收本地税和服务费。 FILIPINO CUISINE 菲式特色佳肴 CRISPY PATA 1,200 Braised pork shank served with spicy calamansi soy sauce, liver sauce, and pickled papaya 香酥脆皮帕塔 炸猪肘配辣酸柑酱油,酱肝和腌制木瓜 LECHON KAWALI 580 Crispy pork belly with cucumber atchara, spiced vinegar, and soy sauce 烤三层肉 脆五花肉, 香醋,酱油 PORK SISIG 530 Pampanga-style thrice-cooked pork with egg, chicharon, and green chili, served in a sizzling pan 菲式豬皮炒肉碎 邦板牙的风格將煮熟的猪皮肉碎炒蛋配青辣椒 CHICKEN INASAL 470 Visayan barbecue chicken in annatto seed, soy sauce, and lemon grass marinade, served with pickled papaya 长滩岛特色烤鸡 长滩岛特色烤鸡、酱油和香茅浸渍 配腌木瓜 Prices are in Philippine Peso, inclusive of VAT, and subject to local tax and service charge. 价格为菲律宾比索,包含增值税,需加收本地税和服务费。 FILIPINO CUISINE 菲式特色佳肴 GRILLED
    [Show full text]